The first courses are soups on meat broth. Mushroom soup with meat broth

Soup, which is the first course, has become a daily guest on our table. Unfortunately, not every hostess cooks it for dinner, but most people like to treat their household members to a “hot” one.

Throughout its history, mankind has invented a wide variety of soups. But the most popular is still a variety of soups on meat broth. There are a great many recipes for making such soups. Yes, they differ in difficulty. Most housewives prefer to cook them from the broth already cooked in advance, and someone makes the base during the cooking process.

Let's try to consider some of the easiest to prepare and, of course, the most popular and delicious meat broth soups.

Pea soup with meat broth

Are very popular vegetable soups in meat broth. The reason for this is simple - they are ideal not only for adults, but also for children. There is a simple recipe for pea soup in meat broth, suitable for baby food from 1.5 years old. So, put the pre-soaked peas in the meat broth and cook for about 2 hours over medium heat. Fry the onion, carrot and parsley root in butter and add to the soup. Salt a little and continue to cook for another 20 minutes. Before serving children's table grind it in a blender. Then you will succeed pea soup- mashed potatoes in meat broth. Not only children but also adults will like this version of the soup.

Rice soup with meat broth

And if your children do not like peas, then you can cook no less tasty rice soup in meat broth. This soup is suitable for baby food from a year old. Rice must be boiled in half a serving of meat broth and chopped in a blender. Add the remaining broth to the resulting mass and bring to a boil. Boil egg, take out the yolk and mix it with 2 tablespoons of boiled milk. Enter, with constant stirring, into the rice mixture.

Potato soup with meat broth

For lovers of potato soups, the quick option is ideal. potato soup in meat broth. Boil the potatoes, mash them and put them in the boiling broth. Cook for a short time - 3-4 minutes will be enough. An important point is not to bring it to a boil. Mix boiled yolks, spices with mustard and cream and add to hot soup. Everything, it is ready and you can serve it on the table.

Mushroom soup in meat broth

If you or your loved ones are lovers of mushrooms and various dishes from them, then you can treat them to such an easy-to-prepare mushroom soup in meat broth. It can be used both dried and fresh mushrooms. This primarily depends on your preferences. We put the meat in boiling water and cook until tender, after which we take it out of the broth and set it aside. Put the prepared mushrooms into the broth (if the mushrooms are dried, then wash them first, and cut the fresh ones into strips), bay leaf, peppercorns, salt and cook over medium heat for about 15 minutes. Add chopped potatoes, fried onions and carrots, and cook until the potatoes are ready . The cooled meat must be cut and added to the soup before serving. This dish goes well with sour cream and fresh chopped herbs.

Vegetable soup with meat broth

If you like a variety of vegetables on your table, then try cooking vegetable puree soup in meat broth. So, let's take a small zucchini, 4 small potato tubers, two carrots and an onion. First, in a saucepan, fry the onion, cut into half rings, then add the prepared remaining vegetables, pour the broth, add spices and cook until tender. After we make mashed soup with a blender, add a spoonful of flour, mix and cook for 15 minutes over low heat. Before serving, put a spoon into the soup butter and garlic, to spice up the dish.

As you can see, there are a great many recipes for making soups with meat broth. Which one will end up on your table and delight your loved ones will depend on your preferences and the time you have to prepare it.

Soup on meat broth - gives a special pleasure with every spoon. Delicious, rich meat-on-the-bone broth fills bright taste and alluring aroma of any soup. A nutritious and healthy first replaces a full meal.

Doctors and nutritionists regularly shout about the benefits of meat broths. Meat can be absolutely anything. It is important to use bones in the preparation of the broth, preferably cartilaginous or brain, it is the digestion of the most important constituent microelements from them that is the key to a healthy and nutritious broth.

The advantage of soups on meat broth and ease of preparation. If you have enough to prepare a rich, meat broth on the weekends, then preparing a full-fledged dinner on weekdays will not take much time. And the family is full, and rest is provided. And for a varied menu, we offer delicious selection varied and incomparable recipes.

The main secret clear broth on a meat bone in a long languishing broth. The broth should not boil and boil strongly, so it will become cloudy and milky. It is necessary to boil the meat on the smallest fire for a long time.

How to cook soup with meat broth - 15 varieties

The taste of rich soup with fresh, summer vegetables with bulgur on a rich meat broth will not leave anyone indifferent.

Ingredients:

• Meat - 500 g
• Bones - 500 g
• Onion - 2 pcs
• Pepper mixture - 0.5 tsp
• Potato - 5 pcs
• Carrot - 1 piece
• Water - 4 l
• Bulgur - glass
• Bulgarian pepper - 3 pcs
• Tomato - 2 pcs
• Spices individually

Cooking:

Randomly chop the onion, cut the carrots into rings and send them to the soup.

We wash the bulgur to clean water and send it to the soup with chopped potatoes.

After 15 minutes, add coarsely chopped Bulgarian pepper, quarters of tomatoes, spices and cook for another 15 minutes.

Bulgur is a Mediterranean rice. Average taste between rice and barley, but lighter. Groats are quickly prepared, and finely ground, they are generally poured with boiling water and infused.

Absolutely simple and delicious soup, prepared quickly and within the power of novice cooks.

Ingredients:

• Meat - 500 g
• Bones - 500 g
• Onion - 2 pcs
• Pepper mixture - 0.5 tsp
• Potato - 5 pcs
• Carrot - 1 piece
• Flour - 1.5 cups
• Egg - 1 pc
• Water - 4 l
• Spices individually

Cooking:

We soak the bones for an hour in ordinary water, after we cook, the larger the bone, the more time it will take to cook.

After 1-1.5 hours, lay the chopped meat, spices, peeled onion. We cook for another hour.

We take out and discard the onion, remove the meat from the bone, carefully filter the broth.

Chopped onions and carrots, chopped as desired, are sent to boil.

Knead the dough from flour and eggs in a bowl.

Cut the potatoes in your favorite way, send them to the soup.

After 10 minutes, we make dumplings from the dough and send them to a boiling broth, we determine the readiness by vegetables.

We will open for you old recipe delicious pea soup in a thick meat broth.

Ingredients:

• Meat - 500 g
• Peas - 250 g
• Onion - 2 pcs
• Celery root - 1 piece
• frying oil
• smoked breast- 100 g
• Spices individually

Cooking:

Especially tasty and rich, meat broth is prepared in advance. Any meat will do, but always with a bone, preferably a brain one.

We prepare the broth with the addition of one onion (peeled and cut in half), spice and celery root.

Soak peas for 2 hours.

Chop onion and fry with smoked breast until appetizing crust.

We filter the finished broth, add peas and cook for an hour and 50 minutes.

For 15 min. until cooked, carefully add the frying with smoked meats and cook the soup.

Delight your household with a light and nutritious soup on a rich broth with fried champignons.

Ingredients:

• Chicken - 500 g
• Onion - 2 pcs
• Pepper mixture - 0.5 tsp
• Potato - 4 pcs
• Celery stalk - 3 pcs
• Spinach - bunch
• Champignons - 400 g
• frying oil
• Water - 4 l
• Spices individually

Cooking:

Pour the chicken (any part) with water, add the peeled onion and cook for an hour.

We take out and discard the onion, remove the meat from the bone, carefully filter the broth.

We prepare, cut the potatoes and put to boil.

Saute mushrooms until dark caramel.

We cut the celery and send it to the soup with mushrooms, add whole spinach leaves, after 5 minutes it's ready.

Original appearance and delicious taste provide the soup with due love and popularity.

Ingredients:

• Meat - 300 g
• Bones - 500 g
• Onion - 2 pcs
• Red beans - jar
• Pepper mixture - 0.5 tsp
• Potato - 4 pcs
• Carrot - 2 pcs
• Water - 4 l
• Spices individually

Cooking:

We soak the bones for an hour in ordinary water, after we cook, the larger the bone, the more time it will take to cook.

After 1-1.5 hours, lay the chopped meat, spices, peeled onion. We cook for another hour.

We cut all the vegetables into the smallest possible cube and send along with the beans to the broth.

Cook for 20 minutes, individually use greens.

A family recipe for a delicious, spiced vermicelli soup in a rich meat broth.

Ingredients:

• Meat with bones - 400 g
• Onion - 4 pcs
• Carrot - 1 piece
• frying oil
• Potato - 1 kg
• Pepper mix - ⅓ tsp
• Turmeric - 0.5 tsp
• Vermicelli - 150 g
• Water - 5 l
• Eggs - 2 pcs

Cooking:

For the most intense, meaty taste, it is important to use bones, preferably brain. Meat can be any, chicken is boiled quickly, but pork and beef up to 3 hours.

We prepare the potatoes, cut them into soup strips and send them to the broth for 25 minutes.

Fry the onion until caramelized, add the grated carrots and fry again until caramelized. Then fill the floor with liters of boiling water and leave to wait for your time.

When the potatoes are ready, carefully add the frying, cook.

We beat the eggs with a whisk and slowly, stirring the soup a little, pour it into the pan.

After five minutes, add vermicelli, bring to a boil and calmly turn off. The vermicelli will come by itself.

Cereals advantageously supplement the broth with vitamins and microelements, give the broth density and rich taste.

Ingredients:

• Meat - 500 g
• Bones - 500 g
• Onion - 2 pcs
• Pepper mixture - 0.5 tsp
• Potato - 4 pcs
• Carrot - 2 pcs
• Mash - 4 tbsp. l
• Rice - 4 tbsp. l
• Water - 4 l
• Spices individually

Cooking:

We soak the bones for an hour in plain water, then cook in prepared water, the larger the bone, the longer it will take to cook.

After 1-1.5 hours, lay the chopped meat, spices, peeled onion. We cook for another hour.

We take out and discard the onion, remove the meat from the bone, carefully filter the broth.

We send washed cereals, chopped onions and carrot straws to the soup.

We clean the potatoes, cut them in our favorite way. Season with spices, cook for 25 minutes.

If for some reason you did not have time to remove the foam, you should not be upset. Add a glass of cold water and the foam will rise again.

With the arrival of the long-awaited summer, our table is replenished fresh vegetables, in salads, side dishes and even soups.

Ingredients:

• Meat on the bone - 500 g
• Onion - 1 pc.
• Pepper mixture - 0.5 tsp
• Young potatoes - 500 g
• Water - 4 l
• Young cabbage - 250 g
• Tomato - 3 pcs
• Spices individually

Cooking:

We soak the bones with meat for an hour in ordinary water, then cook in the prepared water, the larger the bone, the longer it will take to cook.

After 1-1.5 hours, lay the spices, peeled onion. We cook for another hour.

We take out and discard the onion, remove the meat from the bone, finely chop, carefully filter the broth.

Cut the potatoes in the skin into quarters and send to boil.

Tomatoes cut in half and large pieces put the cabbage in 20 minutes, add spices and cook for five minutes.

Delicious soup with nutritious beans in hearty meat broth. A great way to quickly, economically and with great benefit to feed the household.

Ingredients:

• Meat broth - 1.5 l
• White beans - 1.5 tbsp
• Onion - 1 pc.
• Carrot - 1 piece
• frying oil
• Potato - 2 pcs
• Spices individually

Cooking:

Soak the beans overnight.

In the chicken broth prepared in advance, it is possible from any meat, we set the beans to cook for an hour.

We prepare the potatoes, cut them in our favorite way and send them to boil.

Fry chopped onions until caramelized, then grated carrots.

Add to the half-cooked potatoes and cook the soup.

You can diversify the daily menu by adding half a glass of millet to the usual soup on the broth.

Ingredients:

• Meat - 500 g
• Bones - 500 g
• Onion - 2 pcs
• Millet - 0.5 cups
• Pepper mixture - 0.5 tsp
• Potato - 4 pcs
• Carrot - 2 pcs
• Water - 4 l
• Spices individually

Cooking:

We soak the bones for an hour in plain water, then boil in purified water, the larger the bone, the longer it will take to cook.

After 1-1.5 hours, lay the chopped meat, spices, peeled and cut in half onion. We cook for another hour.

We take out and discard the onion, remove the meat from the bone, carefully filter the broth.

We put grated carrots, onions in the soup.

After five minutes, add potato cubes and millet. Cooking 25 minutes.

It is easy to brighten up periods of food restrictions with delicious and light soup according to our recipe.

Ingredients:

• Articular bone - 500 g
• Onion - 2 pcs
• Pepper mixture - 0.5 tsp
• Potato - 2 pcs
• Carrot - 1 piece
• Cabbage - 250 g
• Water - 4 l
• Spices individually

Cooking:

Soak the bone for an hour in ordinary water, drain. Cook for 2 hours, the larger the bone, the longer it will take to cook, add a whole, peeled onion and spices.

We filter the finished broth, spread the boiled onion.

Then add chopped onions and carrots using your favorite method.

After five minutes, send the potato cubes, cook for 20 minutes.

Randomly cut and add cabbage, cook for another ten minutes.

The benefits of cauliflower encourage us to cook it more and more often. We offer an easy and healthy recipe.

Ingredients:

• Meat (chicken) - half carcass
• cauliflower- head
• Onion - 1 pc.
• Garlic - 3 tooth
• Olive oil
• Carrot - 1 piece
• Processed cheese - 100 g
• Greens
• Spices individually

Cooking:

Evenly cut the chicken into pieces and send with peppercorns to cook for 35 minutes.

At the same time, cut the potatoes into cubes.

Fry chopped onion until caramelized with grated carrots.

We send potatoes to the broth for 15 minutes.

Then add the roast and pieces of cauliflower.

Who doesn't love meatball soup? There are none, everyone loves meatballs in meat broth.

Ingredients:

• Bones - 500 g
• Onion - 2 pcs
• Pepper mixture - 0.5 tsp
• Potato - 4 pcs
• Minced meat - 300 g
• Egg - 1 pc
• Carrot - 2 pcs
• Rice - 0.5 cup
• Tomato -150 g
• Water - 4 l
• Spices individually

Cooking:

We soak the bones for an hour in ordinary water, drain and set to boil for 2 hours, the larger the bone, the more time it will take to cook, add a whole peeled onion.

We take out and throw away the onion, carefully filter the broth.

Fry chopped onion until dark caramel color with one finely grated carrot.

Cut the second carrot and potato in your favorite way and send it to the pan.

Mix minced meat with egg, spices and rice, form meatballs and put in soup.

After 15 minutes, add the frying and cook for another ten minutes.

So that the meatballs do not fall apart during cooking, put them in a bubbling soup, and after boiling, cook on low heat.

Lightweight and delightful Turkish soup with a bright, rich taste and alluring aroma.

Ingredients:

• Meat on the bone - 1 kg
• Onion - 2 pcs
• Chickpeas (nohut) - a glass
• Pepper mixture - 0.5 tsp
• Potato - 4 pcs
• Sweet pepper - 3 pcs
• Tomato - 2 pcs
• Carrot - 2 pcs
• Water - 4 l
• Spices individually

Cooking:

Soak the meat for an hour in ordinary water, then cook with chickpeas for 2 hours, carefully collect the foam.

Finely chop the onion and send it to the broth with spices.

We cut the carrots across into 4 parts, peel the potatoes and leave them whole, send them to the soup.

After 20 minutes, add pepper quarters and tomato halves, cook for ten minutes.

The simplest, most useful and tasty soup. All components are absolutely natural and rich in important vitamins.

Cheese soup with meat broth- another of the successful experiments with soups. Turned out very tasty rich soup with cheese taste and aroma of meat broth. Wonderful hearty, I would even say " male dish" for lunch.

Ingredients:

• Pork - 400 gr. (on the bones)
• Onion - 2 pcs.
• Carrot - 1 pc.
• Potatoes - 3 pcs.
• Processed cheese - 100 gr.
• Vegetable oil - 2 tbsp.
• Rice - 3 tablespoons
• Water - 3 liters.
• Salt - to taste
• Pepper - to taste

Cooking method

Step 1

First we need to cook the broth. To do this, put meat and onions in a saucepan, fill with water and cook the broth until the meat is ready. The fire must be weak.

Step 2

We take out the finished meat, cool and cut.

Step 3

Cut potatoes into medium cubes.

Step 4

Wash the rice well.

Step 5

We rub the processed cheese on a fine grater to make it easier to do, you can first put it in the freezer for 10-20 minutes.

Step 6

Finely chop the onion and carrot. We pass them on vegetable oil.

Step 7

Greens finely cut.

Step 8

Add salt to taste to the broth and put the rice, cook for 10 minutes.

Step 9

Then put the chopped meat

Step 10

Next, add potatoes. We cook 5 minutes.

Step 11

Now it's the turn of carrots and onions.

Step 12

Now we send the cheese to the soup and stir well until the cheese dissolves.

Step 13

Soup with pumpkin on meat broth with beef

If you decide to lose some weight, pumpkin soup with beef broth is the best for this purpose, as pumpkin promotes weight loss.

Preparation time: 20 minutes

Cooking time: 1 hour 30 minutes

Total time: 1 hour 50 minutes

Ingredients

• Beef meat - 500 gr.;
• White cabbage - 0.5 fork;
• Potatoes - 4 - 5 pcs.;
• Onion - 1 pc.;
• Carrots - 1 pc.;
• Pumpkin - 500 gr.;
• Rice - 0.5 cups;
• Dill and parsley greens - 30 - 60 gr.;
• Lemon or lime - 2 - 3 slices per serving.

Cooking method

1. Rinse the meat on the bone and cut into medium pieces.
2. Put the meat in a saucepan, cover with cold water and add a pinch of salt.
3. Bring everything to a boil and simmer for 1.5 hours, skimming off the foam.
4. When the meat is cooked, remove it from the broth, remove it from the bone, cut into pieces, approximately 3.5 - 4 centimeters on a side, and put back into the broth.
5. While the meat is being cooked, we clean the vegetables, cut the onion into small cubes, sticks or strips, three carrots on a grater, chop the cabbage.
6. We clean the pumpkin and potatoes and cut them into cubes with a side of 3 centimeters.
7. We sort the rice and rinse well with water.
8. We remove the meat from the broth and filter the broth through a sieve.
9. Then add potatoes, cabbage, pumpkin, cereals and bay leaf to the broth.
10. Before adding carrots and onions, lightly fry them in vegetable oil until the onions are golden brown.
11. Cook the soup until all ingredients are ready. After that, salt the soup to taste, add spices and decorate with finely chopped dill, parsley and lemon or lime slices.
12. Ready soup with pumpkin in meat broth, pour into plates, add a little milk, cream or sour cream, but without these components it turns out very tasty!

Enjoy your meal!

PEA SOUP WITH MEAT BROTH RECIPE

Peas are distributed all over the world. This product is used for baking pies, cooking cereals, pea soups. You have decided to diversify your weekend menu and cook pea soup with meat broth. There are no difficulties in preparing this dish, it is very simple to prepare it. You can try any recipe for making soup with peas, its taste depends on the meat used in the dish.

PEA SOUP WITH SERVELAT

INGREDIENTS

• Pig meat broth - 2 l
• Peas - 250 gr.
• Oil - 20 gr.
• Potatoes - 280 gr.
• Servelat - 120 gr.
• Onion - 100 gr.
• Carrots - 150 gr.
• Bay leaf
• Pepper

COOKING

1. Peas need to be soaked. First you need to fill it with water and leave it in this form for 2 hours. You can do this at night.
2. It is better to buy pork bones or ribs. They need to cook for 40 - 45 minutes.
3. When the broth is cooked, add the soaked peas to it and cook for 20 minutes.
4. At this time, it is necessary to peel the onions and carrots. Finely chop the vegetables and fry in oil.
5. Peel and wash the potatoes, cut into cubes of the desired size.
6. After the peas have cooked for 20 minutes, add potatoes to it. It must be cooked until fully cooked. Time is 20 minutes.
7. Add sautéed onions and carrots, as well as chopped cervelat, to the soup. You can add other smoked meats.
8. Salt the soup, pepper and put a bay leaf in a container.
9. The soup should brew a little. After 5 minutes of the elapsed time, you can serve the soup that has such a simple recipe.

PEA SOUP MADE FROM MEAT BROTH

To prepare the broth, this recipe suggests choosing a chicken soup set or chicken meat.

INGREDIENTS

• Sunflower oil - 3 tbsp.
• Greens
• Spices (peppercorns, salt, suneli hops)
• Dry peas - 450 gr.
• Carrots - 120 gr.
• Onion - 150 gr.
• Chicken meat for broth - 400 gr.

COOKING

1. Soak dry peas for several hours. It must be poured into a bowl and poured there cold water.
2. Boil chicken or soup set for broth.
3. Boil the broth for about 30 minutes. When it is ready, you need to add peas to the sky. Mix ingredients.
4. In order for the soup to be thick and nutritious, you can add potatoes along with peas. Cut it into medium sized cubes.
5. Mix everything and cook on low heat for 25 minutes.
6. Onions and carrots are well peeled and peeled.
7. Carrots should be grated into large pieces.
8. Chop the onion.
9. Put carrots with onions in a frying pan and sauté in sunflower oil.
10. After the vegetables are lightly fried, put them in a saucepan with broth and peas.
11. All this should be cooked for 10 minutes until cooked.
12. In the already prepared soup, put spices, herbs and salt, mix the ingredients. Turn off the gas supply.
13. Soup should be infused. For 15 minutes, he needs to infuse in a saucepan with a closed lid.

PEA SOUP ON BEEF BROTH

pea soup recipe beef broth has no equal.

INGREDIENTS

• 3 liters of water
• 450 gr. beef
• 100 gr. - bow
• 1 large carrot (150 gr.)
• 3 pieces of potatoes (350 gr.)
• 150 gr. peas
• 3 tbsp vegetable oil
• salt, pepper, bay leaf

COOKING

1. First you need to boil the beef. Cut clean washed meat into pieces and place in a saucepan. Pour a few peppercorns to it, put a bay leaf. Pour water into the container. After the water boils, young meat should be cooked for 2 hours. If the meat is used old, then it must be cooked until the bone separates from the pulp.
2. After the beef is cooked, put the peas into the broth. It must be cooked until soft. The fire must be weak. Add salt.
3. Potatoes, peeled and chopped earlier, should be added to the pan only when the peas are fully cooked. Cook the dish for another 10 minutes.
4. Next, you need to chop the peeled onion finely, and grate the carrots.
5. Saute vegetables in oil in a skillet. You need to fry them until a brown tint appears.
6. Put the roast into the soup. Boil the soup for 2 minutes. Turn off the gas supply.

Soup on beef broth can be put on plates. To improve its taste, you can sprinkle the finished dish with chopped garlic. The aroma will be wonderful.

PEA SOUP WITH TURKEY BROTH

The recipe for this dish is original. Soup with turkey meat broth is delicious and low-calorie.

INGREDIENTS

• 150 grams chopped or whole peas
• 2 tomatoes - 200 gr.
• small carrots - 100 gr.
• 50 gr. or half an onion
• bunch of greenery
• Bay leaf
• sea ​​food salt
• 300 grams of turkey meat

COOKING

1. Soak the peas in cold water for 120 minutes.
2. Pour water into a saucepan, salt it. Place a bay leaf in a container.
3. Cut the meat into pieces and place in a bowl of water.
4. It is necessary to cook the meat until fully cooked, while stirring it. Periodically it is necessary to remove the foam.
5. Once the turkey is cooked, remove it from the pot.
6. Pour peas into the boiled broth. It should be cooked on low heat for half an hour.
7. Put oil in a frying pan, heat well. Put the cooked turkey in the pan and fry it.
8. Add finely chopped onions and grated carrots to the meat.
9. After all the ingredients are fried, put them in a pan with peas. Boil 10 minutes.
10. Wash the tomatoes, peel and cut into small pieces.
11. Add tomatoes to soup. Cook the dish for about 5 minutes.
12. Switch off the stove. Add finely chopped herbs to the soup.

TIPS

• In summer, pea soup in meat broth can be prepared from fresh green peas, and in winter - only from dried ones.
• Pea soup in meat broth may have a yellow color or a bright green tint. It depends on the variety of peas.

Pea soup can be prepared with various smoked meats. Helpers in this can be bacon or sausage.

• Soup on meat broth is served with sausage and black bread.
• Some peoples use pea soup in broth with meat along with cheese and rye bread or croutons.
• People different countries have their own recipe. Some people cook pea soup in a very thick meat broth.
• The recipe for the dish advises using the meat pulp along with the bone, so you get the best fat.
• Each recipe for making pea soup in meat broth differs in the amount of potatoes and peas. This affects the density of the dish.

Beef is a source of useful vitamins. It contains little fat, so almost everyone loves it. For example, soups are great for children's or diet menus, for those who prefer to keep healthy and proper nutrition. The assortment of hot meat with this type of meat is very diverse, so everyone can choose their own recipe.

What soup to cook from beef

On the basis of this meat, vermicelli, rice, bean, potato, pea soup and many others are prepared. There are many recipes, so you can experiment with tastes and try a new option every time.What soup to cook on beef broth? It all depends on the products you have. More delicious hot will be from beef pulp, but the bones are needed for a hearty and appetizing broth.

How long to cook meat

Having gathered to cook hot, you need to know all the nuances of working with meat. Need to know,how long to boil beef in soupto keep her gentle. For such first courses as pickle, borscht or soup, the quality of the selected meat is of great importance. So, young veal is delicious and tender, so it will cook for no more than 1.5 hours, but meat on the bone will cook for at least 2.5 hours.

How to cook beef

Each housewife prepares beef broth according to her own recipe. This type of meat is ideal for healthy and hearty hot. However, there are general recommendations that will help prepare high-quality meat soup. Do not forget to remove the foam all the time, so the broth will be light and transparent, without impurities. If you can cook the beef well, then the soup will be perfect. The cooking time of meat on fire is 2.5 hours, and in a slow cooker - 3.

Recipes with photos

Beef is considered the best choice for rich broths. It is worth noting that beef soups are tasty and nutritious, but at the same time light. Properly boiled meat will melt in your mouth. Check out all the options and choose yoursbeef soup recipe. Be sure to save this collection cookbook to diversify the menu.

Sometimes you want to cook not a simple beef soup, but, for example, a dish from foreign cuisine. If you liked the look of the food in the photo, then find outhow to cook kharcho soup. Hot, made in Georgian, has original taste, but for its cooking you may need a special dressing - tklapi. If you do not find, then take the usual adjika.

Ingredients:

• veal - 500 g;
• 3-4 bulbs;
• rice (round) - 0.5 tbsp.;
• tomato paste - 1 tbsp. l.;
• laurel leaf - 1 pc.;
• peppercorns - 4 pcs.;
• parsley, salt, dill - to taste;
• adjika - 1-3 tablespoons;
• garlic - 3 teeth;
• oil - 3 tbsp. l.

Cooking method:

1. Rinse the veal, cut into small cubes, pour 10 glasses of water, then cook until half cooked (40 minutes), removing the foam that appears.
2. Peel the onions, chop, place on the meat.
3. Throw the washed rice into the boiling broth, cook for 20 minutes.
4. When the cereal is cooked, throw half of the total volume of greens, adjika into the pan, season the ingredients.
5. Boil oil with tomato paste in a frying pan. Transfer the mixture to the broth.
6. Grind the garlic, throw it into the soup, add the remaining dill with parsley, bay leaf. Let it simmer, then remove from heat.
7. Kharcho should be served in a deep bowl, sprinkled with parsley.

In beef broth

There are many options for how to cook hot. If you are tired of the usual soups with meatballs, then additional ingredients you can do processed cheese ok and sorrel.Beef broth for soupwill go well with the above products, because the selected meat is universal. If desired, you can add barley to sorrel soup.

Ingredients:

• carrots - 0.5 pcs.;
• potatoes - 2 pcs.;
• beef broth - 3 l;
• processed cheese - 1 pc.;
• laurel leaf - 2 pcs.;
• sorrel - 1 bunch;
• onion - 1 pc.;
• egg - 1 pc.;
• salt, pepper - to taste.

Cooking method:

1. Cut potatoes into cubes.
2. Wait for the broth to boil, season, throw in the potatoes, cover the container with a lid.
3. In a frying pan, pass the diced onion with grated carrots.
4. Throw the roast into the broth, boil for 25 minutes. Add a bay leaf and finely chopped sorrel.
5. Beat the egg, pour it in a thin stream into the boiling liquid. Add grated processed cheese(not cheese product), then boil for another 10 minutes.
6. Let the dish rest before serving.

pea

There are components that give ready meal perfect taste. An excellent example of this isbeef pea soupwith smoked meats. To make it more satisfying and rich in the end, you should take such smoked meats as, for example, beef ribs or brisket.

Ingredients:

• beef brisket - 600 g;
• dry split peas - 300 g;
• carrots - 2 pcs.;
• oil - 2 tbsp. l.;
• smoked loin - 150 g;
• 2 onions;
• potatoes - 2 pieces;
• salt, herbs, pepper - to taste.

Cooking method:

1. Rinse the peas, then pour them into a bowl of water, leave for a couple of hours (it is better to let it stand all night), so that it swells a little.
2. Soak the prepared brisket for 30 minutes. Rinse it well and put it in a saucepan filled with water. Send the onion and carrot there. In this case, the vegetables must be whole. Add a bay leaf and peppercorns to add flavor to the broth. Put on fire, and when the foam begins to form, remove it. Cook until done.
3. Remove the brisket from the pan, cut into small pieces of arbitrary shape. Boiled vegetables discard and strain the broth, then return it back to the stove.
4. Put the peas into the boiled liquid, cook until it is completely ready.
5. Peel the vegetables, cut the potatoes and onions into cubes, grate the carrots.
6. Put the smoked loin, cut into small cubes, into the pan, then turn on the gas. Send onion with carrots there, pepper. Fry the ingredients for 5-7 minutes.
7. Add potatoes, cook until soft. If the peas are a little overcooked, it will be even better - you will get a thick mashed soup.
8. Add the contents of the brazier to the broth, let it boil. Turn it off and let it brew.

Shurpa

There is nothing better than home-cooked food. For example, shurpa is a great option for those who have no idea how you can eat something without meat. If you want to please a delicious and beautiful, as in the photo, dinner of the household, then be sure to study this step-by-stepbeef shurpa soup recipe. The dish has an amazing taste, because it is served with toasted bread and grated cheese.

Ingredients:

• beef - 600-700 g;
• garlic - 2-3 teeth;
• potatoes - 6 pcs.;
• tomato paste - 3 tablespoons;
• Bell pepper- 1 PC.;
• carrots - 1 pc.;
• tomato - 1-2 pcs.;
• olive oil - 2 tbsp. l.;
• bulb;
• seasonings, herbs - to taste.

Cooking method:

1. Pour a little into the pot olive oil, on which the chopped onion is fried until golden brown.
2. Add cubes fresh meat. Saute until almost cooked through.
3. Place tomatoes, bell peppers, carrots, tomato paste in a saucepan. Simmer the mixture and then add water to cover the vegetables and meat. Boil 30 minutes.
4. Add potatoes, add water, season with salt and pepper to taste. Cook until the root is ready.
5. Pour chopped garlic, chopped herbs into the pan. You can turn off the fire, and you need to leave the dish to brew for 20-25 minutes.
6. Serve with toasted bread and top with grated cream cheese.

In a slow cooker

beef tenderloin- very helpful and delicious product, which even a child eats from the first years of life. Diversify your usual menu and make mushroomsoup with beef in a slow cooker. It has a number of undeniable advantages over other types of hot. The main ones are rich taste and the minimum time required for cooking, because the miracle technique does everything by itself.

Ingredients:

• beef / veal - 300 g;
• potatoes - 4 pcs.;
• onion - 1 pc.;
• peppercorns - 3 pcs.;
• carrots - 1 pc.;
• laurel leaf - 1 pc.;
• champignons - 200 g;
• tomato paste - 1 tsp;
• water - 2 l;
• herbs, spices - to taste;

Cooking method:

1. Rinse the veal, cut it into large portions.
2. Throw the pieces into the bowl of equipment, pour water, add peppercorns, bay leaf. Leave for 1.5 hours in the "Soup" mode. Periodically do not forget to remove the foam.
3. Cut the onion into cubes, carrots into large pieces.
4. Rinse the mushrooms well, remove the darkened areas of the skin. Cut into slices.
5. Peel potatoes, cut into large cubes.
6. Rinse greens, dry, chop with a knife.
7. An hour after the start of cooking soup with beef, add potatoes and carrots to the bowl.
8. After another 15 minutes, send the rest of the prepared ingredients.
9. 5 minutes before the end of cooking signal, add greens to the finished dish, salt.

With potato

With the addition of these ingredients, you can come up with many different dishes for lunch. For example,beef broth potato soup, which every housewife can cook. Be sure to include such a hot vegetable in your diet, because it is not only light and tasty, but also nutritious and healthy, even for the youngest family members.

Ingredients:

• garlic - 1 tooth;
• carrots - 0.5 pcs.;
• beef - 250 g;
• potatoes - 4 pcs.;
• spices, salt - to taste;
• tomato, onion - 1 pc.;
• cabbage - 100 g;
• oil - 2 tbsp. l.

Cooking method:

1. Cut the veal into cubes, place in a saucepan filled with water. Wait until the liquid boils, reduce the heat, remove the foam, pour salt over the eye. Boil for half an hour.
2. Cut the potatoes into cubes, add to the broth, cook for another 25 minutes.
3. Cut the onion halves into three parts, chop. Cut carrots into thin short strips. Roast vegetables.
4. Chop the cabbage, cut the tomato into cubes, send the products to the meat. Put the contents of the pan there after the potatoes are ready.
5. Season, put a bay leaf for taste. Simmer until done, 15 minutes more.
6. A couple of minutes before turning off, add grated or crushed garlic to the beef soup.

with rice

Few people tried to cook the first dish without potatoes. It is worth noting thatbeef soup with riceit turns out satisfying, tasty and nutritious even without this root crop. Instead of rice groats you can add buckwheat or lentils, the taste will not suffer from this. Light soup prepared according to this step by step recipe will be appreciated by every member of your family.

Ingredients:

• salt, pepper - to taste;
• dill - 0.5 bunch;
• oil - 3 tbsp. l.;
• onions, carrots - 1 pc.;
• rice - 60 g;
• laurel leaf - 1 pc.;
• beef pulp - 400 g.

Cooking method:

1. Rinse the beef, immediately cut it into cubes.
2. Pour meat with cold water, add lavrushka, peppercorns, salt a little. Bring to a boil, then cook for 1.5 hours.
3. Cut the onion into cubes, carrots in the form of circles, which are then cut into half or 4 pieces.
4. In the hot oil that is poured into the pan, fry the vegetables until the onion cubes turn golden.
5. Pour as much cereal into the finished broth as indicated in the recipe. Boil 5 minutes.
6. Send the roast to the pot with the beef soup. Pour chopped dill, season. After boiling, cook for no more than 2 minutes.

goulash soup

The cooking time will take you no more than two hours, and in return you will get a very satisfying, nutritious and healthy soup that has an indescribably pleasant aroma and rich taste.Hungarian beef goulash soupit comes out a bit spicy, so if you're planning on feeding the younger members of the family, you can skip the chili.

Ingredients:

• paprika, cumin - 30 g each;
• tomato paste - 1 tbsp. l.;
• chili pepper - 1 pc.;
• potatoes - 6 pcs.;
• beef - 400 g;
• onions - 3 pcs.;
• carrots - 1 pc.;
• tomato - 1 pc.;
• garlic - 6 teeth;
• salt, ground coriander, pepper - to taste;
• Bulgarian pepper - 2 pcs.

Cooking method:

1. Fry the finely chopped onion in a saucepan, later add garlic, chopped with a special crusher, to it. Immediately add all dry ingredients there.
2. Cut the washed meat, send to the onion-garlic mixture. Add some water, simmer for 1.5 hours.
3. Cut the tomato into slices.
4. After 1.5 hours, throw in the meat tomato paste and tomato slices.
5. Cut the carrots and potatoes so that you get beautiful cubes, send them to the pan.
6. Pour the ingredients with 2 cups of water (hot), salt and cook until the vegetables are ready.
7. Add bell pepper cubes and chili halves to other foods.
8. Boil the ingredients all together for 15 minutes, and when serving, sprinkle with chopped herbs.

with noodles

Preparing such a first dish is very simple, even those who have just started to get comfortable in the kitchen can handle it.Beef noodle soup – perfect option fragrant, tasty and hearty hot for lunch. It will be ideal if you put noodles in the broth home cooking, but in the absence of this product you can get by with regular pasta made from durum varieties wheat.

Ingredients:

• greens - 1 bunch;
• carrots, onions - 1 pc.;
• beef on the bone - 0.5 kg;
• oil - 3 tbsp. l.;
• noodles - 200 g;
• salt, seasonings - to taste.

Cooking method:

1. Rinse the meat, put to boil for 3 hours.
2. Take out the cooked beef, cut it, and strain the broth.
3. Fry the onion rings and carrot cubes, add the vegetables to the pot with the broth. Salt, then cook for 30 minutes.
4. Pour in the noodles, cook until they are ready.
5. Send meat cubes to the pan, turn off the heat.

Bean

It is worth noting that beans are very good for the heart, so be sure to include them in your diet. Beef soup also belongs to the series healthy meals, and delicious. If you combine these components, you get a great first for lunch. Save the recipe for yourself, and you will no longer have a question about how to cook it rightsoup with beef and beans.

Ingredients:

• celery (stalk) - 1 pc.;
• onion - 1 pc.;
• potatoes - 4 pcs.;
• carrots - 2 pcs.;
• laurel leaf - 1 pc.;
• olive oil - 2 tbsp. l.;
• beef - 0.5 kg;
• beans - 200 g;
• peppercorns - 4 pcs.;
• salt, seasonings - to taste.

Cooking method:

1. Prepare the beans ahead of time by soaking them in cold water overnight. Change fluid in the morning.
2. Put the meat on to cook. After boiling, add the beans. Boil for about 1.5 hours, readiness, see the state of the beans.
3. Cut potatoes into cubes, one carrot into half rings. Add the half rings along with the celery stalk 30 minutes before the food in the pot is done.
4. Fry the onion and second carrot. 10 minutes before the meat is cooked, add vegetables, then cook for another 20 minutes. Let the dish rest before serving.

cooking secrets

Culinary experts who know the secrets of cooking various hot dishes are happy to share their experience with the hostesses. So tomake beef soupright, you need:

1. Make a good broth. It depends on him how tasty and beautiful the dish will turn out.
2. Choose meat. There is a separate pulp and meat on the bone. The beef should be a rich red color with little fat. Those who like meat on the bone can take the ribs.
3. Put the bones in cold water and the meat in hot water. So any meat will retain its beneficial properties for the human body.

Video

Meat Broth Soup - General Cooking Principles

Soup in meat broth is the most popular variety of first courses, and every housewife probably has several in stock. good recipes. Even if the same ingredients are used (for example, vegetables or vermicelli), the soup comes out differently for all cooks. The taste and richness of the dish depends on many factors: the concentration of the broth, the type of meat, the amount of dressing and spices, the way the food is cut, the order in which it is laid out, etc. The easiest way to cook soup on meat broth is to add chopped vegetables to the boiling broth (first potatoes, after a while, carrots and onions). Onions and carrots are recommended to be sautéed in vegetable oil - the food will become more aromatic and richer, but more nutritious. Ready-made soup in meat broth is served with herbs, garlic, sour cream, croutons, boiled egg etc.

Soup in meat broth - preparing food and dishes

From kitchen utensils, you need to prepare a large pot of 3-4 liters and a frying pan for frying vegetables. You will need a board and a knife for cutting meat (if the broth was not cooked in advance), as well as additional devices: vegetable cutters, a grater, vegetable peelers, etc. Soup on meat broth can also be cooked in a slow cooker, then you can do without a large number utensils.

The meat broth must be boiled, after which all the ingredients are laid in turn in it. While the soup is warming up, you can peel and chop the vegetables, cook the fry.

Recipes for meatballs with gravy:

Recipe 1: Meat Broth Soup

The most common first course is meat broth soup with various vegetables. In addition to carrots and onions, you can use bell pepper and herbs, taste qualities they will only benefit from it. With potatoes, the dish turns out to be much more satisfying, but more nutritious, so it is better for dieters to abandon this ingredient.

Required Ingredients:

• Meat broth;
• Two bulbs;
• Carrot;
• bell pepper;
• Greens;
• Potatoes - a few pcs. (optional).

Cooking method:

We put the meat broth on a moderate fire to heat up. Peel vegetables, wash thoroughly and chop. Potatoes can be cut into bars or strips, carrots are best grated or cut into strips. We cut the onion very finely. Bulgarian pepper cut into straws. Fry the onion and carrots in oil first, then spread the pepper a little later. We pass the vegetables under the lid for several minutes. Put the potatoes in the boiling broth, after 15 minutes you can add vegetable frying. Cook the soup until done. At the end of cooking, we taste for salt, add some salt and pepper (if necessary). Chopped greens can be added at the end of cooking (for a few minutes) or poured into each plate when serving.

Recipe 2: Meat Broth Soup with Beans

Very hearty and nutritious soup in meat broth with the addition of beans. Best to use white beans but red will work too. Ordinary beans must first be soaked in water for several hours, if there is no time for this, feel free to use canned beans.

Required Ingredients:

• A kilogram of meat;
• White beans - about a glass;
• Carrot;
• Luchok;
• Two tomatoes;
• Bulgarian pepper;
• Several potatoes;
• Peppercorns;
• Lavrushka;
• Any greens;
• Garlic.

Cooking method:

We cook meat broth (for 1 kg of meat we take a little more than three liters of water). We soak ordinary beans in water for about 12 hours (it is better to leave it to soak the night before for the whole night). Bring the broth to a boil and add the beans. We cook for about an hour and a half, then we try, if the beans are still tough, we continue to cook. We cut the potatoes and throw them into the soup if the beans have become soft. Next, lay out the carrots cut into small cubes. Chop the onion and fry in oil, then add pepper to it. Fry the vegetables for two minutes under the lid. Remove the skin from the tomatoes, grate the pulp or puree with a blender. Posting tomato puree to the onion and pepper, simmer for a few more minutes. vegetable dressing slightly salty. We check the potatoes for softness, spread the dressing and boil all the ingredients for another seven minutes. Serve the dish with sour cream, chopped herbs and halves of garlic cloves.

Recipe 3: Meat Broth Soup with Mushrooms

Another version of a delicious soup with meat broth. AT this recipe mushrooms are used, due to which the food is nutritious and fragrant. Both fresh and frozen mushrooms will do.

Required Ingredients:

• Meat broth;
• Mushrooms frozen;
• Carrot;
• Potatoes - two pcs.;
• Two handfuls of rice;
• Salt;
• Greens.

Cooking method:

We put the meat broth on the stove and heat it up. Throw the washed rice into the boiling broth. Add potatoes five minutes after rice. Fry the onion, then add the mushrooms to it. Fry for about 12-15 minutes (until excess liquid evaporates). Three carrots on a grater and add to the broth, then spread the mushrooms with onions. Cook the soup in meat broth until cooked, at the end add salt to taste. When serving, add greens to the plates.

Recipe 4: Soup in meat broth with buckwheat

All soups in meat broth are hearty and nutritious, and this dish is no exception. Appetizing meat soup with buckwheat is ideal for a hearty lunch, especially if it's a cold season.

Required Ingredients:

• Meat on the bone;
• A few spoons of buckwheat;
• Potato - 4 pcs.;
• Carrot;
• Salt pepper;
• Greens;
• Bay leaf.

Cooking method:

We cook meat broth. We sort out the buckwheat and roast it in a dry frying pan. Cut potatoes into small cubes. Bring the broth to a boil and throw in chopped potatoes and cereals. We also throw in a bay leaf. We chop the onion, rub the carrots. Fry vegetables until golden brown in oil. Add roast for 25 minutes after buckwheat. Cook the soup until tender, salt and pepper at the end. Serve with chopped greens.

Recipe 5: Meat Broth Soup with Pasta

Unpretentious, but very tasty soup on meat broth with pasta. If you do not add a lot of seasonings, the dish can be given even to children.

Required Ingredients:

• Meat broth;
• Pasta- 90-100 g (ordinary vermicelli is suitable);
• Potato - a few tubers;
• Bulb;
• Carrot;
• Dill with parsley;
• Celery;
• Seasonings (lavrushka, peppercorns, salt).

Cooking method:

We clean the carrots with onions, finely chop. Parsley and celery are also finely chopped. Melt the butter in a frying pan and fry all the vegetables. Bring the broth to a boil and spread the roast, then throw in a few peppercorns and a bay leaf. We cut the potatoes into small slices, spread them 12 minutes after the vegetables. As soon as the soup boils again, add the vermicelli and cook for another 15 minutes. Serve the finished soup in meat broth with chopped dill.

- You need to salt and pepper the soup at the end, since during the cooking process, part of the liquid boils away, and you can not calculate the amount of salt;

- Soup in meat broth can be prepared with mushrooms. Fresh, dried or frozen mushrooms are suitable for this;

- If you want the soup to be transparent, make the meat broth less strong (and vice versa).

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