Kitchen soups with smoked chicken. Pea soup with smoked chicken

Denis Kvasov

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Try cooking smoked chicken soup for your loved ones. Hearty, tasty, fragrant, it will gather all relatives at the table.

Check out the original recipe with a photo that will help you cook soup without any extra effort.

Ingredients:

• smoked chicken - 300 g;
• onion - 120 g;
• rapeseed oil - 2 tbsp. l.;
• potatoes - 100 g;
• garlic - 3 cloves;
• wheat flour - 50 g;
• cream 25% fat - 400 g;
• chicken broth - 600 ml;
• tomatoes - 150 g;
• frozen corn - 200 g;
• cheese - 100 g;
• leaf parsley;
• Bay leaf;
• chipotle (smoked chili) - 1 tsp;
• sea ​​salt.

Food preparation

Smoked chicken is freed from skin and bones, cut into slices. Potatoes are washed, peeled, cut into cubes. Peeled onions are washed, chopped. The processed garlic is crushed. Cheese is rubbed on a grater. Tomatoes are washed, the place of attachment of the stalk is cut out, cut into cubes, used together with juice. The corn is defrosted. Leaf parsley is sorted, washed, chopped.

Cooking order

Wheat flour is slightly dried in a pan, combined with cream, diluted with part of the broth. Garlic and onions are sautéed in a saucepan with rapeseed oil. In the rest of the broth, smoked chicken bones are boiled for 20 minutes. The bones are removed, the broth is filtered, potatoes, chicken fillet, corn, fried onions, garlic are put, boiled for 15 minutes. Tomatoes, cream with flour, smoked chili, bay leaf are sent to the soup, boiled for 7 minutes, cheese is introduced. Let the dish rest. Pour into bowls, sprinkle with chopped parsley.

The calorie content of the dish is 94.12 kcal.

Advice! Instead of rapeseed, you can use any other vegetable oil. Potatoes can be replaced with sweet potatoes, which will add unusual flavors to the soup.

Chicken broth with smoked chicken

Ingredients:

• smoked chicken - 4 kg;
• onion - 1 pc.;
• garlic - 5 cloves;
• carrots - 4 pcs.;
• celery - 3 pcs.;
• leek (white part) - 1 pc.;
• thyme - 8 branches;
• parsley - 8 branches;
• black peppercorns - 12 pcs.;
• bay leaf - 2 pcs.;
• filtered water - 2 liters.

Food preparation

Carrots are washed, cut into large plates. Onions are peeled, washed and cut across. Garlic is peeled, cut coarsely. Celery and leeks are peeled, washed, cut lengthwise. Greens sorted, washed.

Cooking order

Smoked chicken is placed in a capacious saucepan, poured with water, onions, parsley, garlic, leeks, carrots, celery, thyme, pepper, lavrushka are sent to it. The broth is boiled for at least 4 hours, in the process, excess fat and foam are removed. At the end - salt, after boiling the broth is filtered and boiled. Such a broth can be served as a first course along with croutons, eggs boiled “in a bag”, pies. It is very good to cook rich soups with the addition of vegetables, cereals, legumes on such a broth.

The calorie content of the dish is 114.12 kcal.

FROM smoked chicken turns out very tasty.

Soup with smoked chicken and rice

Chicken soup with smoked meats goes well with rice. Ingredients:

• smoked chicken - 300 g;
• long-grain white rice - 300 g;
• zucchini - 200 g;
• pumpkin - 200 g;
• chicken broth - 700 g;
• vegetable oil - 40 g;
• white onion - 40 g;
• coriander - ½ tsp;
• cilantro - 1 bunch;
• kosher salt;
• lemon zest - 1 tsp;
• lemon juice - 2 tbsp. l.;
• ripe avocados 2 pcs.

Food preparation

Rice is washed and soaked for an hour. Avocados are washed, cut, peeled, pitted, cut into cubes. The greens are washed, chopped. Peel the pumpkin and zucchini, remove the bones, cut into slices. Dry scales are removed from the onion, washed, chopped. The skin is removed from the chicken, cut into clean fillets, cut into slices.

Cooking order

White onions are sautéed, pumpkin and zucchini are added to it, heated to a golden hue of vegetables. The bones are boiled in the broth (if you welcome fatty soups, you can add the skin). Smoked products are taken out, filtered. Rice is sent to the broth, cooked almost until cooked, chicken slices, sautéed vegetables are added, boiled, put kosher salt, coriander, lemon peel, lemon juice. Pour into soup bowls, put avocado on top, sprinkle with cilantro.

Advice! Rice can be boiled in salted water until softened and added to the soup before the end of cooking.

The calorie content of the dish is 135.44 kcal.

Soup with smoked chicken and beans

Next step by step recipe enrich the lunch diet with vegetable protein present in beans.

Ingredients:

• smoked chicken - 300 g;
• beans, canned tomato sauce- 200 g;
• onions - 40 g;
• vegetable oil - 30 g;
• red pepper - 50 g;
• green pepper - 50 g;
• orange pepper - 50 g;
• garlic - 2 cloves;
• cumin powder - ½ tsp;
• tomatoes - 100 g;
• chicken broth or filtered water - 600 ml;
• ground black pepper;
• cilantro leaves - 15 g;
• salt.

Food preparation

Peppers cut out the place of attachment of the stalk, cut lengthwise, remove the seeds, wash, cut into slices. Tomatoes are washed, the stalk is removed, cut into cubes. Onions, garlic cloves are freed from dry scales, washed, chopped. Green cilantro sorted, washed, chopped. The skin is removed from the chicken, the flesh is removed from the bones, cut into slices.

Cooking order

On the vegetable oil fry onion, garlic. Smoked chicken bones are boiled in the broth. Slices of smoked meats are stewed with broth, left to serve. Canned beans, three types of peppers, cumin, tomatoes, fried onions and garlic, salt, pepper are placed in the strained broth, and cooked until fully cooked. Pour into soup bowls, put slices of smoked chicken, sprinkle with cilantro leaves.

The calorie content of the dish is 85.2 kcal.

Smoked chicken is a good option for making soup. Can be used for this.

Soup with smoked chicken in a slow cooker

Using an ordinary household multicooker, you can simplify the process of cooking soups. They will not become less tasty from this, but the cooking process will take much less time.

Ingredients:

• smoked chicken - 300 g;
• chickpeas - 200 g;
• onion - 40 g;
• garlic - 2 cloves;
• vegetable oil - 40 g;
• chicken broth - 700 ml;
• root parsley - 20 g;
• chicken broth or water - 600 ml;
• carrots - 40 g;
• celery stalk - 1 pc.;
• table salt;
• freshly ground pepper.

Food preparation

The chickpeas are washed and soaked overnight. Smoked chicken is cut into clean fillets. The pulp is cut into slices. Onions, garlic are freed from dry scales, washed, chopped. Root crops - carrots, parsley - are washed, peeled, cut into slices. Celery is peeled, washed, chopped.

Cooking order

The slow cooker is switched on to the “Frying”, “Vegetables” mode, after heating, oil is poured, I put carrots, root parsley, onion, garlic, fry for 5 minutes. Filtered water or broth is poured into the bowl, chickpeas, salt, pepper, slices of smoked meats are added, the lid is closed, the multicooker is switched to the “Soups” or “Cooking” mode and boiled for 30 minutes. Let it brew for 15 minutes, pour into plates, decorate with cilantro.

The calorie content of the dish is 89.44 kcal.

In smoked chicken, any parts of the carcass can be used for cooking soups. Dishes are especially tasty when.

Soup with smoked chicken and vegetables

This is a real soup for the soul with a bright, fresh taste!

Ingredients:

• smoked chicken - 300 g;
• spinach - 100 g;
• celery - 2 stalks;
• chicken broth - 750 ml;
• leek - 2 pcs.;
• onion - 80 g;
• garlic - 4 cloves;
• olive oil - 40 g;
• broccoli - 1 head;
• mushrooms - 150 g;
• carrots - 100 g;
• eggs - 6 pcs.;
• turmeric - 1 tsp;
• oregano - 2 tsp;
• curry - ¼ tsp;
• basil - a branch with leaves;
• cayenne pepper - ½ tsp;
• sea ​​salt.

Food preparation

Broccoli is cleaned, washed and divided into inflorescences. Garlic, onions are peeled from dry scales, chopped. Eggs are washed, broken into a bowl, add a little broth and beat thoroughly. Mushrooms are washed, chopped. The washed spinach is cut into large pieces. Leek and celery are peeled, washed, chopped. Processed carrots are cut into circles or slices. The chicken is freed from the skin and bones, cut into slices.

Cooking order

Carrots, garlic, onions, leeks, mushrooms are sauted in olive oil until a golden hue appears. In the broth, the bones of smoked meats are boiled, taken out, filtered. Sauteed vegetables, mushrooms, celery, chopped poultry pulp are lowered into a saucepan with broth, boiled for 15 minutes, broccoli, spinach, turmeric, oregano, curry, cayenne pepper, sea salt are sent to the soup, boiled for 3 minutes. Enter the eggs, beaten with broth, boil, stirring constantly, 2 minutes. Leave the dish to infuse for 10 minutes. Pour into bowls and garnish with basil leaves.

The calorie content of the dish is 90 kcal.

Soup with smoked chicken and broccoli

Pleasant taste, light, healthy soup comes from this recipe.

Ingredients:

• smoked chicken - 300 g;
• broccoli - 1 head;
• chicken broth or water - 700 ml;
• onion - 80 g;
• garlic - 3 cloves;
• vegetable oil - 40 g;
• potatoes - 200 g;
• sea ​​salt;
• freshly ground pepper;
• basil - a few leaves.

Food preparation

Onions and garlic are peeled, washed, finely chopped. Potato tubers are washed, peeled and cut into pieces. Broccoli is cleaned, washed, divided into inflorescences. Remove the skin from the smoked chicken, cut the flesh from the bones, cut it into plates.

Cooking order

Onions, garlic are sautéed in vegetable oil until soft. Chopped meat of smoked chicken is added to the broth, removed and left to serve. Potatoes, browned onions, garlic, broccoli are sent to the pot with broth, boiled until the vegetables soften. Refuel sea ​​salt, freshly ground pepper, add basil, grind in a blender, boil. The soup is poured into bowls, slices of smoked chicken are laid out in the middle, decorated with basil leaves.

The calorie content of the dish is 71.15 kcal. The dish is distinguished by the balance of BJU.

Advice! Before serving smoked meat, it is better to store it, filling it with broth so that the crust does not dry out. The chicken pieces stick well to the surface of the soup and, together with the basil, create a beautiful still life.

It is not necessary to buy chicken in a store, you can easily, without any problems.

Smoked chicken and lentil soup

The following instruction, supported by a video recipe, talks about cooking smoked meat and lentil soup. Ingredients:

• smoked chicken - 300 g;
• green lentils - 400 g;
• tomato paste - 40 g;
• onions - 1 pc.;
• garlic - 3 cloves;
• bacon - 50 g;
• celery stalk - 2 pcs.;
• carrots - 2 pcs.;
• chicken broth or filtered water - 600 ml;
• parmesan - 50 g;
• table salt;
• greens.

Food preparation

Carrots are washed, peeled, cut into cubes. Onions, garlic are freed from the dry shell, washed, chopped. Celery stalks are peeled, washed, chopped. Cheese is crushed with a grater. The greens are sorted, washed, chopped. Lentils are washed, left in water for 2 hours.

Cooking order

The bacon is heated in a saucepan until the fat is rendered, put the onion, garlic, sauté for 5 minutes, add the tomato paste and continue heat treatment 2 more min. The broth is boiled together with the chicken, it is taken out, freed from skin and bones, cut into cubes. Put lentils in the broth, vegetables sautéed with tomato, salt, cook until tender. After insisting, pour into plates, put smoked chicken, sprinkle with cheese and herbs.

Advice! This soup can be served without cheese.

The calorie content of the dish is 132.47 kcal.

Smoked chicken soup with vermicelli

The easiest way is to cook soup with smoked meats and vermicelli.

Ingredients:

• smoked chicken - 300 g;
• vermicelli - 80 g;
• butter - 30 g;
• potatoes - 200 g;
• onion - 40 g;
• root parsley - 20 g;
• carrot - 40 g;
• parsley - 30 g;
• table salt;
• freshly ground pepper;
• filtered water or broth - 700 ml.

Food preparation

Potato tubers are washed, peeled, cut into cubes. Processed carrots and parsley root are cut into strips. The greens are sorted out, rinsed well, chopped. Onions after cleaning are washed, chopped.

Cooking order

Butter is heated in a saucepan, carrots, root parsley, onions are lowered, sautéed until softened. Smoked meats are boiled in the broth for 30 minutes, removed. Aromatic chicken is obtained, aged before smoking in the marinade. It is easy to prepare, but gives the finished dish an incredible taste and smell. All ingredients are sent to the broth in the following order: potatoes, fried vegetables, vermicelli, salt, spices. Soup is infused, poured into soup bowls, sprinkled with herbs.

The calorie content of the dish is 56.4 kcal.

kharcho soup recipe with smoked chicken

For this recipe, collect the following ingredients:

• potatoes (4-5 pieces);
• fresh tomatoes (2 pcs.);
• smoked meat (350 g);
• carrot, onion, garlic;
• walnuts(taste);
• salt pepper;
• spices for soup “Kharcho” (must contain rice);
• spicy ketchup (75 g).

Having prepared all the products, proceed to the cooking process:

1. Peel the potatoes, rinse, cut into cubes and send to boil.
2. During this time, chop the onion and tomatoes into cubes, grate the carrots and garlic. Fry all ingredients in vegetable oil. When the vegetables turn golden, add the tomato paste and simmer for 5-7 minutes.
3. Add the finished frying together with the “Kharcho” seasoning to the pan and cook until tender.
4. At the end, throw the chicken, cut into strips, into the future soup.

When all the ingredients are ready, add the walnuts, salt, pepper and start tasting. Enjoy your meal!

Smoked chicken soup is a great solution for lovers unusual flavors. Such a soup is being prepared, as you already understood, based on smoked chicken with various additions. Every housewife who knows how to cook such a soup has her own recipe for its preparation.

At the same time, this smoked chicken soup is surprisingly easy to prepare. Even a novice housewife will cope with it. The main thing in such a dish is to properly cook chicken broth, because this is the basis of the soup.

You can experiment with the rest of the ingredients for this dish. Some people add a standard set of products to the soup - potatoes, carrots, onions. Some people like to experiment, so you can find recipes with beans, mushrooms, tomatoes, melted cheese or broccoli. You can also replace potatoes with rice or, for example, peas. But no matter how the housewives try to change the taste of the soup, it still turns out very tasty and nutritious.

How to cook smoked chicken soup - 15 varieties

Whenever spring comes, we want something light and vitamin. I suggest you cook a spring soup with broccoli and green beans in combination with smoked chicken.

Ingredients:

• Smoked chicken
• Broccoli - 100 gr
• string beans- 100 gr
• Water -2.5-3 liters
• Potatoes - 2-3 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Parsley - 2-3 branches
• Vegetable oil - 2 tbsp. l.
• Bay leaf
• Salt pepper
• Seasoning for chicken - 1 tsp

Cooking:

Cut the peeled potatoes into cubes, peel and chop the carrots and onions. Heat a frying pan over medium heat and fry the onion and carrots in it until golden brown. Meanwhile, cut the chicken into cubes or tear into pieces. Put the chicken, fried onions and carrots in a saucepan, add water and bring to a boil. Then put the potatoes in the soup and cook for another 10 minutes. Next, add chopped broccoli and frozen green beans to the pan. If necessary, add water, salt, add spices and cook for another 2-3 minutes. Serve hot.

Smoked ham can be eaten not only as ready meal, but also use, for example, in soup. Try to cook very rich and tasty soup from cheese and smoked ham.

Ingredients:

• Smoked leg - 300 gr
• Processed cheese - 3 tbsp
• Potatoes - 3 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Greens - for decoration
• Spices - to taste
• Vegetable oil - for frying

Cooking:

First, put the ham in water, and boil the broth. Now take the meat out of the water and let it cool down a bit. Then cut the smoked meat into pieces or disassemble into fibers. Throw the diced potatoes into the broth and cook until tender. While the potatoes are cooking, chop the onion and grate the carrots. In a hot pan, fry the onion along with the carrots and chicken and add to the potatoes. Grate melted cheese on a coarse grater or cut into small cubes. Add the grated cheese to the soup and simmer for 15-20 minutes. When serving, garnish the soup with finely chopped herbs and croutons.

Cooking advice. To processed cheese well cut or rubbed, leave it for 10-15 minutes in the freezer.

If you need to cook a quick lunch or dinner, but want something tasty and unusual, I offer you a recipe creamy soup With smoked brisket, which will take you a minimum of time.

Ingredients:

• Smoked brisket - 300-400 gr
• Bacon - 100 gr
• Carrots - 4 pcs.
• Bulb - 1 pc.
• Potatoes - 3 pcs.
• Marjoram - 1⁄2 tsp
• Canned corn - 200 gr
• White dry wine- 60 ml
• Cream 10% - 250 ml
• Broth - 1 l

Cooking:

Finely chop the bacon and fry until crispy. Drain the bacon on a paper towel to remove the grease. Cut the onion and carrot into small cubes. Also cut the potatoes. In the pan where the bacon was fried, sauté the onion and carrots until the carrots are soft. Pour wine into the vegetables, and let it stew a little, about 2 minutes. Transfer the contents to a saucepan with broth, add marjoram and potatoes there. Simmer the soup over low heat for 15 minutes after boiling. Then add canned corn and cook for another 5 minutes. Cut the chicken breast into cubes and also add to the soup. Bring to a boil. Serve hot with chopped herbs and bacon slices.

Solyanka is an unusual soup that is perfect for cold winter evenings. Each hostess prepares it differently. Try to cook hodgepodge on smoked chicken - you will definitely like it.

Ingredients:

• Chicken leg - 1 pc.
• Boiled sausage- 300 gr
• Hunting sausages - 4 pcs.
• Bulb - 1 pc.
• Carrot - 1 pc.
• Leek - 1 pc.
• Lemon - 1 pc.
• Cucumbers (sour) - 1-2 pcs.
• Olives - 100 gr
• Tomato paste - 3-4 tablespoons
• Greens - to taste
• Salt, pepper - to taste
• Water - 2 l

Cooking:

Cut the ham into small pieces, cover with water and put to boil. Meanwhile, prepare for frying. Cut the carrot into cubes, and the onion into half rings. Fry them, then add tomato paste to the vegetables and stew a little. Cut the sausage and sausages into large pieces, and cut the leeks into rings. Cucumbers cut into small cubes and fry a little. Finely chop the greens. Add all ingredients to a saucepan and simmer over low heat for 15-20 minutes. Add chopped olives and lemon to the finished hodgepodge.

Chicken and vermicelli soup, what could be simpler, but if you add smoked chicken instead of regular chicken, it turns out very tasty.

Ingredients:

• Smoked chicken - 200-300 gr
• Potatoes - 2 pcs.
• Carrot - 1 pc.
• Vermicelli - 3 tbsp.
• Dill - 50 gr
• Salt, pepper - to taste

Cooking:

Separate the smoked meat from the bones, cover with water and set to boil. Add finely chopped potatoes and grated carrots there. Simmer for 15-20 minutes or until potatoes are tender. 5 minutes before the end of cooking, add pasta and bring to a boil. Add finely chopped dill and cover the soup with a lid to infuse it.

This is probably one of the most classic soup combinations. A lot of people love this soup.

Ingredients:

• Smoked backs - 2 pcs.
• Peas - 1 tbsp
• Potatoes -3-4 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Salt, pepper - to taste
• Greens

Cooking:

Boil the peas until tender. When the peas are almost cooked, add the chopped smoked backs and diced potatoes to it. Peel and grate the carrots, remove the peel from the onion and cut into cubes. Pass the onions and carrots, then add them to the soup and cook for 8-10 minutes over low heat. At the end of cooking, add chopped greens, add spices to taste.

Cooking advice. To make the peas cook faster, it is better to soak them overnight in cold water.

A very easy to prepare soup that does not require any special products. Try it!

Ingredients:

• Smoked chicken - 700-800 gr
• Carrots - 2 pcs.
• Salt - 1 tsp
• Potato - 3 pcs.
• Buckwheat - 100 gr
• Parsley root + greens - 100 gr
• Onion - 1 pc.
• Bay leaf - 2 pcs.
• Allspice - 5 pcs.
• White bread (for crackers) - 3-4 slices

Cooking:

Get started with the chicken. Separate the meat from the bone and cut into cubes. Cut the carrot into strips, and the onion into a cube. Peel the parsley root. Bring water to a boil in a saucepan. Add a whole parsley root to it, allspice, bay leaf and smoked chicken. Boil for 10-15 minutes. Then add the washed buckwheat and chopped potatoes to the pan with the chicken. Fry the onions and carrots and add to the soup. Cook for another 5-8 minutes. In a heated frying pan with a little oil, fry the diced bread. Serve the finished soup with croutons and chopped parsley.

Cooking advice. To choose a good smoked breast pay attention to her condition. The breast should be golden and with a soft skin.

Very hearty and high-calorie soup is perfect for a nutritious lunch. And most importantly, it is very easy and quick to prepare!

Ingredients:

• Smoked chicken breast - 500 gr
• Onion - 150 gr
• Carrot - 150 gr
• Potato - 400 gr
• Processed cheese - 200 gr
• Tomatoes - 200 gr
• Water - 2 l
• Sunflower oil - 20 ml
• Salt - to taste
• Croutons - 180 gr
• Dill - 30 gr

Cooking:

AT cold water add smoked chicken and bring to a boil. Add chopped potatoes and sautéed onions and carrots to the boiling soup. Cut the tomatoes into cubes and fry a little in a pan, then also add to the soup. Remove chicken from soup and cut into pieces. Move the chicken back. Then add the grated processed cheese and cook until it is completely dissolved. Serve with crackers and herbs.

For lovers of unusual and original dishes this soup will be a real find. Try to complement bean soup and other ingredients.

Ingredients:

• Smoked brisket - 1 pc.
• Potato - 2 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Butter - 1 tbsp.
• Sugar - 1⁄2 tsp
• Salt, pepper - to taste

Cooking:

Bring the water to a boil. Add chopped chicken and potatoes to it. Saute chopped onions and grated carrots in a preheated pan. Add sugar to vegetables. Transfer the roasted vegetables to a bowl. Boil for 20-25 minutes. Strain canned beans and add to soup. Cook for another 10 minutes. Then turn off the heat, add greens and leave to brew for 5-10 minutes.

A very simple recipe known to every housewife. This soup will appeal to everyone and husband, and mother-in-law, and even children.

Ingredients:

• Smoked chicken fillet - 300-400 gr
• Potato - 2 pcs.
• Carrot - 1-2 pcs.
• canned beans- 1 bank
• Onion - 1 pc.
• Vegetable and butter
• Salt, pepper - to taste

Cooking:

Throw the smoked fillet cut into cubes into boiled water. Also add the potatoes cut into small pieces. Boil for approximately 30 minutes. Fry on in large numbers onion and carrot oils. Then put the mixture into the soup. Put the beans in the soup 5-10 minutes before the end of cooking. Serve hot.

This seasonal but very tasty soup is for those who love experiments. You can also cook such a soup for young children, replacing the smoked chicken with a regular one.

Ingredients:

• Chicken legs - 2 pcs.
• Pumpkin - 400-500 gr
• Potatoes - 3 pcs.
• Onion - 1 pc.
• Carrots - 2 pcs.
• Cream - 200 ml
• Salt, pepper - to taste

Cooking:

Boil water along with smoked chicken legs. Boil the broth. Cut all vegetables into strips. First, add the pumpkin to the boiling broth, after 10 minutes add the potatoes, and then the carrots and onions. Cook until vegetables are ready. Then ready soup beat with a blender to a homogeneous consistency. Then add cream and serve.

I suggest you try to cook a very tasty soup puree with bean mixture. It has a very pleasant and light taste.

Ingredients:

• Bean mix - 1 tbsp.
• Water - 1 l
• Smoked chicken - 300 gr
• Celery - 1 pc.
• Carrot - 1 pc.
• Onion - 1 pc.
• Olive oil- 3 tbsp. l.
• Dill - 1 bunch
• Salt, pepper - to taste

Cooking:

First, boil the bean mixture. This will take about 40 minutes. Meanwhile, sauté the celery, onion and carrots in a skillet until soft. And cut the smoked chicken into pieces. Add vegetables and chicken to the beans, season with salt and pepper. Boil for 10 more minutes. Then hot soup beat with a blender until smooth. Sprinkle with dill.

I often cook soups with fresh green peas. Most recently I tried to add smoked chicken to such a soup and was not mistaken, the taste is simply incredible.

Ingredients:

• Potatoes - 5-7 pcs.
• Peas - 1 bank
• Carrot - 1 pc.
• Bulb - 1 pc.
• Smoked chicken - 150 gr
• Bouillon
• Bulgarian pepper - 1 pc.
• tomatoes in own juice- 1 bank
• Greens, a mixture of peppers, bay leaf

Cooking:

Boil potatoes in broth. In the meantime, let's prepare the roast. Cut the chicken into pieces and place in a frying pan. Add onions and carrots there. Peel the tomatoes, mash with a fork and add to the chicken. Simmer for 2-3 minutes. Cut the pepper into strips and add to the soup, add the chicken with vegetables to the broth as well. Add salt and spices. When the soup is almost ready, add the peas and cook for another 3 minutes.

Such a cheese soup will satisfy your hunger for a long time, as the soup turns out to be very high-calorie and satisfying. And it turns out to be very beautiful, you can serve it to the festive table.

Ingredients:

• Smoked chicken - 300 gr
• Potatoes - 4 pcs.
• Carrot - 1 pc.
• Onion - 2 pcs.
• Butter - 50 gr
• Processed cheese - 2 pcs.
• Dried dill - a pinch
• Laurel leaf - 1 pc.
• Salt, spices - to taste

Cooking:

Put the chopped chicken, bay leaf, onion and salt into the water. Boil the broth, it will take about 20 minutes. Cut the potatoes into cubes, and the carrots into strips. Saute carrots in butter until soft. Transfer the potatoes to the broth and cook until tender. Then add carrots and melted cheese. Add dill and bring to a boil. Enjoy your meal!

I propose to cook you a very refined and tasty soup with lentils and green peas based on smoked chicken broth.

Ingredients:

• Green peas - 300 gr
• Lentils - 200 gr
• Smoked chicken - 1 pc.
• Onion - 1 pc.
• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Parsley root - 1 pc.
• Butter
• White bread
• Spices

Cooking:

Rinse the lentils well and boil. Peel the chicken and cut into pieces. Boil the broth from the chicken bones. Chop the vegetables and add along with the chicken to the prepared broth. Salt and add spices. Cook until done. Now divide the finished soup into two parts. Add peas to one, and lentils to the second. Grind each part separately in a blender. Prepare croutons for serving. To do this, cut the white bread into slices and bake in the oven for 10 minutes at 200 C. When serving, mix both parts of the soup in one plate.

This soup is not to be missed! Delicious, satisfying and very appetizing! If you like cheese soups, then you will like my version of the soup. The soup is quick and easy to make. Adding turmeric will give the soup a beautiful color, smoked chicken - a nice smoked note.

For cooking cheese soup with smoked chicken, we will prepare all the products according to the list.

We fill the pan with 1.5 liters of chicken broth or from a bouillon cube and 1.5 liters of water we prepare the broth. We put the pot on the fire. Cut the potatoes into cubes and place in a bowl.

Boil the potatoes in the broth for 20 minutes, until the potatoes are ready.

While the potatoes are cooking, prepare the roast. Grate carrots on a medium grater. Onion cut into cubes. Fry the vegetables in vegetable oil for 6-7 minutes, until the carrots are soft and the onions are transparent. We take the roast off the fire.

Cut off all the meat from the smoked chicken thigh. Cut chicken into cubes.

Put the chicken meat in a bowl. Cook the soup for another 10 minutes.

Melted cheese cut into cubes.

Add cheese to soup. Salt the soup to taste, not forgetting that smoked chicken is usually salty. Also add turmeric and ground black pepper.

At the very end of cooking, add the frying and finely chopped dill. Cook for another 5 minutes and remove the soup from the heat.

Ready cheese soup with smoked chicken served in portions with fresh bread.

Enjoy your meal!

The dish is prepared quickly, the ingredients are available to everyone. The taste will be tender and pleasant, and the food will be satisfying. Variants of smoked chicken soup are used on the menu for diet food or lovers of a healthy lifestyle. It is a source of proteins, calcium and fiber necessary for the normal development and functioning of the body.

Spring menu

Plus dishes in low calorie content and a large amount of vitamins in the composition. To prepare light soups, you need a lot of greens and fresh vegetables. This has a positive effect not only on metabolism, but also on accelerating the absorption of useful components and increasing immunity. Due to the balanced amount of natural fat, soup with smoked chicken breast may be part of the diet.

These recipes will decorate the spring and summer menu.

• Chicken 300 gr.
• Broccoli 250 gr.
• Beans 150 gr.
• Two potatoes.
• Liter of water.
• Carrot.
• Dill and parsley, marjoram.
• Bay leaf and allspice.
• Salt.

First, prepare the frying for the soup. To do this, peel and chop the carrots and onions. You can cube, and grate the carrots. Then fry in vegetable oil until golden brown. First, throw carrots into the pan so that the onion does not burn. When the vegetables are reddened, you can remove from heat.

Peel the potatoes and cut into medium-sized cubes, and tear the chicken into pieces and send it to the pan along with the frying, add water and put to boil. Then add potatoes. The next step involves adding broccoli and beans (you can use frozen foods).

Mix well and add spices, boil for another 10 minutes over medium heat. After that, add finely chopped greens, the more it is, the richer the color of the dish will turn out. Serve with garlic croutons or with sour cream sauce green based.

Such a soup can be turned into a cream, this will make the presentation more effective and original. Cook all the ingredients together, but do not throw the chicken into the pan, but cut into cubes and fry well until golden brown. Once the soup is cooked, run it through the blender several times until you get homogeneous mass reminiscent of sour cream. To make the soup juicy, add greens to the blender. Garnish with chicken cubes before presentation and serve hot.

An appetizing dish will not leave anyone indifferent and will allow you to enjoy a fragrant and tasty soup.

Carrot and chicken

The recipe varies depending on the combination of ingredients. Instead of carrots, you can use pumpkin, beets or potatoes. Culinary staff also offer green pea and lentils. The dish is prepared simply and easily.

For the process you will need:

The dish is prepared in several stages. First you need to boil the carrots. Then add the tomatoes and blend until smooth. Chop the onion and fry in a pan, add the mushrooms, cut into thin slices, and cook until a pleasant creamy shade is formed. AT carrot puree pour in the cream to soften the texture, then add the onions and mushrooms. Cut the chicken into small slices and mix with the rest of the ingredients, add spices and put on fire, bring to a boil and add finely chopped greens.

Thanks to the sweetish taste of carrots and the aroma of mushrooms, the chicken will be juicy, and the greens will emphasize the lightness and satiety of the dish.

It will be interesting to combine a homogeneous base with ingredients that are added in whole pieces.

Serve with rice cakes or croutons.

Similarly, you can prepare mushroom soup from vegetables, using one ingredient as a creamy base, and others as additional elements to create an interesting taste.

Lime variant

This savory recipe gained popularity due to its ease of preparation and interesting aftertaste. Instead of traditional soup it turns out a dish with sourness, which refreshes and tones well.

For cooking you will need:

• Smoked chicken 250 gr.
• Bulgarian pepper.
• Carrot.
• Canned peas.
• Onion.
• Juice of one lime.
• Mint and dill.
• A little sugar.
• Spices.

First, frying of onions is done. To get a crunchy component, you need to add sugar and caramelize. Add bell pepper, diced and mix, grate carrots. Mix the ingredients and simmer until a pleasant crust forms.

Pour water over the chicken and peas and start cooking, bring to a boil, add spices, mix with frying. Then squeeze lime juice and add greens. Mix everything and let cool. The dish will turn out fragrant and sour. Smoked leg soup can be prepared in a similar way, but for this the meat must be fried and marinated in soy sauce to keep the juiciness.

puree recipes

The advantages of the dishes are in the ease and speed of preparation. The ingredients are boiled and, thanks to the uniform texture, give their useful material. Cream soups have a good effect on metabolism, speeding it up, and make it possible not to stand at the stove for a long time. Thanks to the spectacular presentation, soups can be a decoration for both everyday and festive tables.

For cooking you will need:

• Green peas 250 gr.
• Broccoli 150 gr, you can also use the frozen product.
• Smoked chicken.
• Cream is low fat.
• Carrots and onions.
• Spices.
• Greens for flavor.
• Potato.

First, peel the potatoes, cut into cubes and boil together with the peas, add the broccoli. At this time, grate the carrots on a fine grater and chop the onion into half rings. Send to the pan to fry. Then cut the chicken into pieces and add to the carrots. Let sweat, but make sure that the meat is not dry.

Take out the boiled vegetables, mix with the roast and chicken, pour over the cream and send to a blender, add greens. As a result, you should get a homogeneous thick mass, use the cream to dilute, gradually pouring them into the dish and stirring.

Then put the soup on the stove and bring to a boil, season with spices and garnish with sprigs of herbs. The resulting dish will be hearty and tasty. Instead of chicken fillet, you can cook cream with smoked chicken legs. This is easy to do, just replace the meat.

pumpkin cream soup

This is a versatile version of cream soup that can be combined not only with other vegetables and fruits, but also with meat and seafood. Pumpkin puree has a pleasant sweetish taste and a delicate, unobtrusive aroma.

To prepare the dish you will need:

• Chicken 250 gr.
• Pumpkin 250 gr.
• Low fat cream 200 ml.
• Carrot.
• Grated walnuts.
• Butter for frying.
• Onion.

Peel the pumpkin, cut into cubes and send to boil. Grate the carrots on a medium grater and add to the pumpkin. Chop the onion into small cubes and fry in butter together with grated nuts. This will add aroma and a pleasant spicy aftertaste.

Boil the pumpkin for about 35-40 minutes. Then beat with a blender until a paste is obtained, pour in the cream and fry, knock down. Before serving, add the chicken, cut into large cubes, and garnish with a sprig of greens.

The dish will look original thanks to the creamy orange base and juicy fragrant meat cubes. Despite the lightness of the soup and the speed of preparation, the dish is hearty and nutritious. Therefore, nutritionists do not advise abusing the recipe or pampering yourself with such food at night.

Broccoli dish

Soup is known not only in our country, but also abroad, it is the basis of dietary nutrition and a healthy lifestyle. Due to the main ingredient, the dish has a beautiful juicy hue and a mild sweetish taste.

Treating yourself with smoked ham soup is easy. For the recipe you will need:

• Smoked chicken 250 gr.
• Broccoli 300 gr.
• Dill and parsley.
• Canned peas 200 gr.
• Carrot.
• Onion.
• Spices for chicken.
• Low fat cream.
• Salt and pepper.

First you need to boil the broccoli along with the peas. Then start frying, chopping carrots and onions for this, and frying over medium heat until a juicy crust is obtained. Cut the chicken into slices and marinate in cream and spices.

Take out the boiled vegetables and mix with the frying, beat with a blender and add the pickled chicken, you can dilute the density with the help of cream. Before serving, add spices and garnish with finely chopped herbs.

The dish will turn out fragrant and pleasant. If you want piquancy or do not like the neutral taste of cabbage, then you can add chili peppers or dry red paprika. For aroma without changing the taste, Svan salt is used. You can experiment with masala for rice and add a little.

Classic cheese dish

The dish is hearty and high-calorie, it cooks quickly and has a pleasant aftertaste. The aroma depends on the type of cheese and the spices used. AT original recipe it is not recommended to add other spices, except for standard salt and pepper, and choose parmesan or hard cheese with nuts. It can be replaced with Russian, it also has a pleasant aroma and the necessary piquancy.

For cooking you will need:

First you need to cook the broth on the chicken, adding salt and pepper, bay leaf. Then fry the onion cut into half rings together with the carrots chopped into strips. Add cubed potatoes to the broth.

When they are fried until golden brown, you can transfer them to the soup. Grate the cheese and add to the pot. Mix all the ingredients and decorate the resulting dish with herbs.

For more flavor, cheese can be added at the end. To do this, pour the soup into a pot and put it in the oven, rub it with cheese, wait until it melts and a nice golden crust forms on the dish. Then take out and serve.

An interesting addition to the soup will be a salad with rice and smoked chicken. It is also prepared quickly and, thanks to a common ingredient, complements the taste of the main dish.

Chicken with onions

The aroma of this dish can be described for hours, and all thanks to one simple ingredient. Cooking will bring a lot of pleasure and the opportunity to experiment with serving.

For the process you will need:

• Onion 5 pieces.
• Smoked chicken 200 gr.
• Low fat cream 200 ml.
• Butter.
• Carrot.
• Potato.
• Hard cheese.
• Salt and pepper.

First, cut the onion into half rings and fry in a pan until golden brown. To avoid excess moisture when frying, do not close the lid. Then the onion will turn out crispy and fragrant.

Carrots and potatoes peeled and shredded into strips, boil. Transfer to a baking pot, add the chicken in parts, pour over the cream and add the onion, salt and pepper, mix all the ingredients, then rub the cheese on top with a thick layer and bake until a nice golden crust is obtained.

Serve hot. The soup will be fragrant and spicy in taste.

I was looking for what can be cooked from smoked chicken, I did not think that there were so many recipes on the Internet. It's a shame, but I know how to make broth and pickle. But this has long become boring and I want something new and tasty.

Love onion soup, but I don’t fry it in rings, but I cut it into cubes and bake it just like that. I read in a magazine that eating this dish, you can lose weight. I don’t know, everything seems to be fine with my figure, there are no problems. I'm going to try adding some chicken this time around. Curious what flavor it will be.

Attention, only TODAY!

Many people like dishes prepared with fragrant chicken broth especially if the bird is domestic. However, for fans original first of dishes, a real find will be smoked chicken meat. The aroma will leave few people indifferent. This soup can be supplemented with the most different ways- others meat products, mushrooms, cereals, vegetables. The choice is yours.

Recipe #1: classic soup with smoked chicken and beans

Ingredients for 4-5 servings:

• smoked chicken breast or its leg;
• 2 potatoes;
• a can of canned beans;
• carrot root;
• onion head;
• vegetable oil;
• tsp butter;
• half tsp Sahara;
• salt;
• dill and parsley.

Pour 1.5 liters of water into a saucepan and bring it to a boil. Then, the smoked meat is cut into pieces and dipped in boiling water. The potatoes are thoroughly washed, peeled, and cut into cubes. After such preparations, add it to the pan.

Very hot in a frying pan sunflower oil, and put vegetables in it - onions and carrots. The onion is pre-finely chopped, and the carrots are rubbed on a grater. The fire under the pan is reduced, the vegetables are sprinkled with sugar and fried for 10 minutes, stirring occasionally. You can add a little to the fry if you like. tomato paste or ketchup. Vegetables browned in a pan are laid out in a saucepan.

They open a jar of beans, tip it into a colander, letting the brine drain, and put it in the soup 25 minutes after the start of cooking the potatoes. If dried parsley and dill are used, then they should be put along with the beans. Bring the soup to a boil, and cook it over low heat for another 10 minutes, while not forgetting to put in it required amount salt. At the end of cooking, butter is added to the dish, and the fire is turned off. Any first course, including this soup, will be much tastier and more aromatic if it is allowed to brew for 5-10 minutes. The dish is poured into plates, and sprinkled with finely chopped parsley and dill on top.

Recipe number 2: Soup with smoked chicken "Pea"

Ingredients:

• two hundred grams of smoked lard;
• one smoked chicken;
• three hundred grams of green peas;
• a few tablespoons of butter;
• one head of onion;
• one stalk of petiole celery;
• carrot;
• some smoked bacon;
• a couple of slices white bread without crust;
• pepper and salt to taste.

Soup preparation method:

First, put the peas in a bowl and rinse it with cold water. Then leave it in the liquid for several hours. After this time, drain the water.

We turn to cutting the fat, and its pieces should be cut rather large. Once this is done, put them in a bowl. We also pour a few liters of cold water into it and bring to a boil. Then we remove the foam and reduce the fire to a minimum value. We cook the soup for twenty minutes. After a while, take the fat out of the pan and filter the broth. Then add peas to it and bring to a boil again. Cooking should be carried out for half an hour on low heat.

We turn to cleaning the carrots and its subsequent fine cutting. Celery should also be cut into small pieces and washed well. Heat a tablespoon of butter in a frying pan, then fry the vegetables over low heat for 15 minutes. Remove the smoked chicken meat from the bone and cut it into small pieces. Then we put it in soup with fried vegetables. Add seasoning to taste. All this is cooked for an hour.

At this time, cut the bread and bacon into small pieces. We heat the pre-dried pan and fry the bacon until crispy, after which we transfer it with a slotted spoon to a plate. Then we put the rest of the oil in the pan and, when it melts, fry the bread. Pour soup into bowls and add bacon.

Recipe #3: Smoked Chicken Cheese Soup

Ingredients:

• processed cheese - 2 pcs.;
• smoked ham- 1 PC.;
• carrots - 1 pc.;
• potatoes - 3 pcs.;
• vegetable oil;
• salt.

Soup step by step:

1. Let's start with potatoes and carrots. Put the cheeses in the freezer, so it will be easier for you to grate. Wash potatoes, peel and cut into cubes. Send to cook in a saucepan.
2. Grate carrots and fry in vegetable oil. Separate the smoked chicken from the bones and cut into smaller pieces. Make a soup with all the ingredients.
3. At this point, the curds are sufficiently frozen. Grate them on a coarse grater. Pour into almost ready soup. Stir the dish well until the curds dissolve. Nutritious soup is ready, you can serve it to the table.

Recipe number 4: How to cook soup with smoked chicken and vermicelli

Ingredients:

• half a kilogram of smoked chicken meat;
• a few tablespoons of sour cream or mayonnaise;
• seven potato tubers;
• a small package of vermicelli;
• a few carrots;
• a pod of red big pepper;
• dill and parsley;
• a few cloves of garlic;
• onion head;
• some spices;
• a few tablespoons of butter (olive) oil;
• Bay leaf.

Cooking method:

1. We take smoked chicken legs or wings. If all this is not there, then you can simply take any smoked meat. The amount of this ingredient must be selected in such a way that the wishes of all family members are taken into account. After all, somewhere they don’t like meat very much, but somewhere they simply can’t live without it. When we have decided on its quantity, we throw it into cold water and put it on fire.
2. Then we clean the potatoes for soup and cut them into small briquettes, which we later place in boiled water. We take a large mug and put five or six tablespoons of sour cream into it. In this case, the principle applies: the more the better. Dilute it with boiling water from the broth so that lumps do not form (you can mix gently). Pour the resulting mixture into a saucepan. At the same time, add a little butter (you can replace it with olive oil) and a few bay leaves.
3. When the soup boils, put the onion in the pan, which we first cut into small pieces, as well as a few medium grated carrots. We also add Bell pepper(if possible, take red pepper, because it looks more attractive), add a pinch of green onions.
4. While the soup is cooking, take a few cloves of garlic and cut them into small pieces, or you can simply crush them with your palms and throw them into the pan. When the soup boils - salt and pepper. We recommend using seasoning torchin 10 vegetables.
5. We break the vermicelli into small pieces and put it in the soup, wait until it is cooked. We fill the dish with sour cream and herbs.

Smoked Chicken Cheese Soup Recipe Video