Soup in a pot soup recipes. First courses in pots: soup recipes for the oven

Rice soup, cooked in a pot, cooks a little longer than on the stove, but it turns out to be more tasty, rich, fragrant. It is not at all necessary to have a Russian oven; to make delicious rice soup, we need an oven.

Clay or ceramic pots resistant to high temperatures have long been used for cooking in different countries: in Russia, Ukraine, Moldova, Belarus, Bulgaria, Azerbaijan, Czech Republic, France, Italy, Hungary. Only before the pots with the contents were placed in the oven, and today - in the oven. The technology for preparing first and second courses in pots is very simple. The hostess only needs to prepare the products, put them in a pot, place the pots in the oven and set the desired temperature with a timer. I just want to finish by saying the famous phrase from the fairy tale of the Brothers Grimm - “Pot, boil!”

Rice pot soup is a wonderful first course for a family dinner. It is rich, nutritious and tasty. Getting ready for chicken broth or how lean version- on the water. This pot soup recipe makes two 800 ml pots.

Recipe Information

Cooking method: in the oven .

Preparation time: 1 h 20 min.

Servings: 4 .

Ingredients:

• potatoes - 2 pcs.
• rice - 3-4 tbsp. l.
• carrots - 1 pc.
• onion - 1 pc.
• chicken broth - about 1.2 liters
• salt pepper
• garlic, bay leaf
• greens.

Cooking method

On a note:

• The first dishes in pots cool down very slowly. You can even leave them on for a while. hot oven until it's time to serve at the dinner table.
• If you don't have pot lids, you can easily make your own. You can knead the dough, as for dumplings or dumplings. And you can use puff pastry bought in the store. Cover the pots immediately before putting them in the oven. At a temperature of 170-180 degrees, such an edible lid should not burn (if the oven is normal) up to one and a half hours of baking.
• Soup in pots in the oven can be cooked with chicken or meat broth, as well as water. If cooking with water, add a piece at the end of cooking butter or pour vegetable oil.
• For taste and aroma, if desired, chopped bell pepper can be added to the rice soup.
• The pots are for oven use only. If you put them on a burner, they will inevitably burst.
• Used pots should be washed with baking soda rather than soapy water. Remaining food odors can be removed by rinsing the pots with a solution of vinegar or lemon juice.

Soups in pots are not only tasty, but also very convenient.

Cooking in the oven is much easier and faster than on the stovetop.

And the result is always pleasing.

From what and how are soups prepared in pots in the oven?

Soup in pots in the oven - general principles of cooking

Before cooking the soup, I rinse the pots, sometimes they rub the inside with a piece of butter. Soup ingredients are half filled. But if voluminous vegetables are used, for example, cabbage or zucchini, then you can lay a little higher, they will settle and let the juice go.

What soups are made from in pots:

Meat products, poultry;

Pasta and fish for soups in pots in the oven are not used, as they do not tolerate prolonged heat treatment. Meat and some vegetables sometimes need to be fried before being laid. This is done not only for taste, but also to balance the cooking time between the ingredients.

Greens can be put into the pot immediately, but it is better to add under the lid when serving. Spices can be added immediately. And so that they are better distributed in the dish, it is recommended to dissolve them in broth or water for pouring.

Recipe 1: Chicken soup in pots in the oven

For cooking you will need chicken drumsticks at the rate of 1 piece per serving, that is, per pot. These products will make 3 servings.

1. We take a piece of butter or a little vegetable oil, send it to a frying pan and heat it up very strongly.

2. We wash the shins, dry them with a napkin and fry on both sides until a light crust for a minute.

3. Lubricate the pots with oil from the inside, lay the legs.

4. Add chopped carrots. Better in circles, it will be more beautiful.

5. Next we throw onion half rings.

6. Lay the chopped potatoes. We do not make large pieces, otherwise there will be many voids and all the products will not fit. You can simply cut into cubes up to 1.5 centimeters.

7. We throw spices. In addition to salt, add pepper, a piece of bay leaf, you can have a little dry herbs or seasoning for chicken.

8. Pour in water. Approximately 2/3 of the height of the pot.

9. Close and cook for 40 minutes.

Recipe 2: Pumpkin soup in pots in the oven

To prepare bright and fragrant pumpkin soup in pots in the oven, you will need any meat or poultry. If meat is used, then cut into small cubes, the bird can be laid in one piece, for example, add a wing, thigh or drumstick for one serving. If fillet is used, then you can cut it.

0.4 kg of meat or poultry;

2 cloves of garlic.

1. Cut the onion into cubes, put them in pots on the bottom.

2. We wash the meat, cut it and put it in pots on top of the onion. You can pre-fry a little in a pan, as was done in the previous recipe.

3. Add diced pumpkin, spread evenly in all servings. The number of products should not occupy more than 2/3 of the volume of the container.

4. Now we take the broth or just water, salt, pepper and add chopped garlic to it, stir.

5. Pour into pots so that the water covers the food, but is not higher than the shoulders. Otherwise, when boiling, it will splash out.

6. Cooking in the oven. If chicken was used, then at 190 degrees for about 40 minutes. For meat, increase the time by twenty minutes.

Recipe 3: Mushroom soup in pots in the oven

To prepare this fragrant soup in pots in the oven you will need fresh mushrooms. The easiest and easiest way to use champignons, as they do not need to be pre-boiled.

0.3 kg of champignons;

4 spoons of sour cream;

Onion head and carrot;

1. Cut the mushrooms into pieces, fry in oil and transfer to a pot.

2. In the same pan, lightly fry the chopped onion, add to the mushrooms.

3. Cut the carrots, lay them out in containers on top of the onion.

4. Now comes the sliced ​​potatoes.

5. Put a peppercorn in each pot, add a piece of bay leaf.

6. Fill with salted water or broth. Cook for about 50 minutes at 180°C.

7. Take out, put sour cream and chopped dill on top, cover and let stand for about ten minutes. Together with dill, you can add green onion feathers.

Recipe 4: Mushroom soup in pots in the oven with zucchini "Dietary"

Appetizing and low calorie meal, to which, if desired, you can add a little chicken fillet. Here is a vegetarian option. You can not add sour cream. Some people cook this soup with milk instead of broth.

0.2 kg of champignons;

3 spoons of sour cream;

1. Peel the onion head, cut into small cubes and fry in a pan for a minute.

2. Add grated carrots, fry for another minute.

3. Cut the washed and peeled mushrooms into cubes, send them to the vegetables.

4. Cook everything together in a pan for about five minutes, then lay it out in pots.

5. Cut the zucchini into cubes, put it on top.

6. Combine the broth with sour cream, salt and pepper, add chopped garlic to taste.

7. Pour the squash soup and set to cook for half an hour. Remove and serve with chopped herbs.

Recipe 5: Pot Rice Soup in the Oven

To cook this soup in pots in the oven, it is better to use long rice, but not steamed. You will also need meat: beef, pork, but only the pulp. Potatoes are not used in this soup, but if you want to add it, it is not forbidden.

130 grams of rice;

300 grams of meat;

A liter of broth or a little more;

1. Cut the meat into strips. Transfer to a frying pan, fry well, stir occasionally.

2. We take out the meat and pass the chopped onion in the same pan. If needed, add more oil.

3. We shift the onion into pots, followed by meat, and carrots on it. It must be washed, peeled, cut into cubes or straws.

4. We wash the rice and also divide it evenly into pots.

5. Season the broth with spices and stir with tomato. You can add more or less as per your taste. And you can not add at all.

6. Fill the products with broth, send the pots to cook at 180 ° C.

7. Remove from the oven after 30-35 minutes. We focus on the readiness of rice. When serving, add chopped greens under the lid of the pot.

Recipe 6: Cabbage soup in pots in the oven

Ideally, this dish is used red cabbage. But this idea can be used for other types of vegetables. With colored, broccoli or white cabbage the taste of soup in pots in the oven will not be worse. Vegetarian option. If meat is added, then it should be lightly fried in a pan.

1 small potato;

100 grams of cabbage;

0.5 sweet pepper;

150 ml of broth (vegetable, mushroom);

1. Cut the potatoes into cubes, put them in a pot.

2. Finely chop sweet pepper and onion, send next.

3. Cut the carrots into thin circles, shift.

4. Shred the cabbage and stuff it into a pot.

5. vegetable broth salt, season with spices and pour into a pot.

6. Put in the oven, keep until done. Approximately forty minutes.

Recipe 7: Oven Potted Lentil Soup

It is better to use green or brown lentils for this dish. You will also need bacon, you can take smoked. Also according to the recipe go canned tomatoes, which can be replaced with barrel tomatoes or mashed potatoes.

200 grams of lentils;

50 grams of oil (olive);

5 slices of white bread;

120 grams of bacon;

2 small carrots;

2 cloves of garlic;

200 grams of canned tomatoes;

1. Put washed lentils in boiling water and cook for exactly five minutes. Drain the liquid.

2. Heat the oil in a frying pan and lightly fry the bacon cubes. You can cut it into small pieces.

3. Add the onion, fry for two minutes.

4. Put a chopped carrot to the onion.

5. After a couple of minutes, add pickled tomatoes. We remove the skin from them. Simmer the vegetables for a few minutes to evaporate the liquid.

6. As soon as the mass thickens, put the lentils and simmer for another five minutes.

7. We shift vegetable mix in pots, fill up to half.

8. We take the broth or just boiled water, salt, put the garlic, spices and stir.

9. Fill the pots up to the shoulders. We send it to the oven.

10. Cook the soup for about thirty-five minutes.

11. Cut the slices of bread into cubes, sprinkle with butter and put on a baking sheet, send to the oven and dry.

12. Serve lentil soup with fresh croutons.

Recipe 8: Soup in pots in the Meat oven with cucumbers

The recipe for meat soup in pots in the oven, to which pickles are added. The dish is bright, satisfying, reminiscent of a classic hodgepodge.

2 pickles;

400 grams of meat (tenderloin);

1 Bulgarian pepper.

1. Cut the meat into strips, not large and fry in a pan. You don't need to cover. Just brown the pieces well.

2. Remove the meat, add a little oil and fry the chopped onion.

3. After the onion becomes transparent, add grated cucumbers, fry together.

4. Lastly, lay the finely chopped tomatoes, let the vegetables stew for a couple of minutes.

5. Cut the pepper into small cubes.

6. Put meat in pots, add vegetables and bell pepper.

8. Put to cook in the oven for half an hour.

9. Serve meat soup with sour cream, garlic, herbs.

Clay pots must be washed before cooking. But in no case should you use chemical and strong-smelling products. The dishes absorb odors well and will give them to the dish. If you want to thoroughly wash the containers, then use baking soda.

After cooking the soup, you can add a little grated cheese under the lid of the pot. It will melt from a hot dish and give it a creamy taste.

If you do not like the taste of boiled garlic, then you can add a fresh clove after cooking.

Before laying in a pot, you can fry not only meat, but also potatoes. From this, the dish will only be more aromatic and tastier.

Vegetarian soups in pots can be prepared not only from fresh vegetables, but also from frozen ones. Just remember that after thawing they release a lot of liquid and the amount of broth will have to be reduced.

Borscht in a pot in the photo

Ingredients

• 500 g chicken
• 1 bulb
• 1 carrot
• 1 beet (boiled)
• 5 potatoes
• 1 tsp lemon juice
• 1 st. l. tomato paste
• 2 tbsp. l. vegetable oil
• Bay leaf
• black ground pepper
• salt.

Cooking method

To prepare soup in a pot, the chicken must be cut into portions. Divide into pots. Wash and clean carrots. Grate and put into pots.

Peel the onion and chop finely. Wash and peel potatoes. Cut into cubes and put into pots together with onions. Clean the beets and cut into strips.

Simmer in a pan, in oil, adding tomato paste and lemon juice, 7 minutes. Put the beets in pots. Add bay leaf and water (so that it covers the contents of the pots).

Chicken soup in pots in the oven is cooked at 170 ° C for 1.5 hours.

chicken pickle

Chicken pickle in the photo

Ingredients

• 7 chicken wings
• 2 pickles
• 3 potatoes
• 4 glasses of water
• 1 bulb
• 1 carrot
• 3 champignons
• greens
• tomato paste
• vegetable oil
• ground black pepper
• salt.

Cooking method

Peel cucumbers. Cover the wings with water and cook for 30 minutes over medium heat. Cool and separate the meat from the bones. Peel the onion and chop finely. Wash and peel the carrots, grate on a coarse grater.

Fry the onion and carrot in oil over medium heat until the onion is golden brown. Cucumbers cut into cubes and add to the onion. Simmer for 7 minutes over medium heat. Add tomato paste. Wash and clean mushrooms. Cut into slices.

Put the chicken meat and mushrooms into the pots. Add passerovka with cucumbers. Wash and peel potatoes. Cut into small cubes.

Put the potatoes in pots and pour the broth over everything. Cook at 200°C for 40 minutes.

This first dish, cooked in pots in the oven, should be served sprinkled with herbs.

Tomato soup

Ingredients

• 1kg tomatoes
• 800 ml chicken broth
• 3 onions
• 150 g hard cheese
• 1 loaf of white bread
• 4 garlic cloves
• olive oil
• ground black pepper

Cooking method

To prepare soup in pots in the oven according to this recipe, the onion must be peeled and finely chopped. Peel and chop the garlic, and wash the tomatoes and cut into thin slices.

Fry the onion and garlic in oil until the onion is golden brown, add the tomatoes. Simmer for 10 minutes, then add broth. Bread (half) cut into cubes (pulp) and add to the broth.

Salt and add pepper. Cook for 45 minutes on low heat. Then pour the soup into pots. Grate the cheese. Cut the remaining bread into pieces, rub with garlic and sprinkle with cheese.

Preheat the oven to 180°C. Put the bread on the pots and bake until the cheese is lightly browned.

Look at the selection of photos for soups in pots in the oven, presented above:

Tomato soup
Rassolnik

Borsch
Borsch

Rustic stew soup

Rustic stew soup in the photo

Ingredients

• 500 g beef
• 5 potatoes
• 1 bulb
• 1 carrot
• Bay leaf
• pot black pepper
• ground black pepper
• salt.

Cooking method

Wash the meat and cut into small pieces. Pour into bowls, season with salt and pepper. Wash and clean carrots. Cut into cubes. Peel the onion and cut into half rings.

Wash and peel potatoes. Cut into slices. Put onions, carrots, potatoes, bay leaves, peppercorns in pots and salt. To fill with water.

Cook beef soup in a pot in the oven at 150 ° C for 2 hours.

On a note!

Before you start cooking soup in the oven according to this recipe, the pots must be held in cold water 15-20 minutes. And if the pots are completely new, then they should be kept in cold water with the addition of soda for one hour.

Soup with beef and vegetables

Soup with beef and vegetables in the photo

Ingredients

• 500 g beef
• 4 potatoes
• 2 eggplant
• 2 tomatoes
• 2 bell peppers
• 5 garlic cloves
• 1 carrot
• 1 bulb
• greens
• ground black pepper
• salt.

Cooking method

Peel the onion and cut into cubes. Meat cut into portions. Wash tomatoes and cut into cubes. Wash the eggplant and cut into cubes. Wash the pepper and remove the seeds and stalk.

Cut into cubes as well. Wash and peel potatoes. Cut into cubes. Wash and clean carrots. Cut into thin strips. Mix meat, onions, tomatoes, eggplants, peppers, potatoes and carrots in a deep bowl.

Salt and add black ground pepper. Divide everything into pots and fill with water. Peel and mince the garlic. Put into pots.

Cook at 180°C for 1 hour. Sprinkle with herbs when serving.

These photos show soups in pots according to recipes using beef:

Village Soup
Soup with beef

Mushroom soup with zucchini

Mushroom soup with zucchini in the photo

Ingredients

• 250 g mushrooms
• 1 zucchini
• 1 bulb
• 1 carrot
• 200 ml milk
• 3 art. l. sour cream
• 2 tbsp. l. vegetable oil
• greens
• ground black pepper
• salt.

Cooking method

Peel the onion and chop finely. Wash and peel the carrots, cut into small cubes. Wash the zucchini and cut into cubes. Wash and clean the mushrooms, cut into thin slices.

Saute onions and carrots over medium heat for 5 minutes. Add mushrooms, cover and simmer for 7 minutes. Add zucchini, salt and stir. Pour in milk and remove from heat. Arrange in pots and pour boiling water.

Salt and arrange sour cream in pots. A dish such as soup in pots with zucchini is cooked at 200 ° C for 35 minutes. When serving, sprinkle with herbs and mix.

Soup with butter

Soup with butter in the photo

Ingredients

• 500 g butter
• 4 potatoes
• 1 bulb
• 1 carrot
• butter
• greens
• ground black pepper
• salt.

Cooking method

To prepare mushroom soup in pots, potatoes need to be washed and peeled, cut into cubes. Peel the onion and cut into half rings. Wash and peel the carrots, grate.

Saute onions and carrots in oil until golden brown. Wash mushrooms and finely chop. Put potatoes, sauté and mushrooms in pots. Salt and pour water. Cook at 200°C for 1 hour.

Here you can see photos of soups in pots cooked in the oven according to these recipes:

Mushroom soup
Soup with butter

Shurpa

Shurpa in the photo

Ingredients

• 400 g lamb on the bone
• 4 potatoes
• 1.5 liters of water
• 4 bay leaves
• 2 carrots
• 2 onions
• ground black pepper
• salt.

Cooking method

Cover meat with water and bring to a boil. Peel carrots (1 pc.) And onions (1 pc.) And add to the meat. Boil for 40 minutes, periodically removing the foam. Wash and peel potatoes. Cut into sticks.

Wash and clean carrots. Cut into half circles. Peel the onion and chop finely. Strain the broth. Separate the meat from the bones and cut into pieces. Put meat, potatoes, carrots and onions in pots.

Pour in broth and add bay leaf and oil. Salt and add pepper. Cook soup with meat pots at 190°C for 30 minutes.

Scotch chowder

Scotch chowder in the photo

Ingredients

• 300 g lamb pulp
• 1.5 l beef broth
• 2 onions, 2 carrots
• 1 bell pepper
• 200 g pumpkin pulp
• 1 glass of pearl barley
• 1 cup frozen peas
• 1 bunch of parsley
• vegetable oil
• seasoning for lamb
• black peppercorns
• salt.

Cooking method

Rinse the barley and fill with water. Leave for 5 hours. Rinse again and cook for 40 minutes. Cut the meat into small pieces, salt and sprinkle with seasoning. Mix and leave for 1 hour.

Cut the pumpkin into cubes. Peel the onion and chop finely. Wash and clean carrots. Cut into cubes. Wash the pepper and remove the seeds and stalk. Cut into strips. Fry the meat in oil until golden brown. Fry the onion in the same oil.

Put the meat into pots. Then lay out the onions, carrots, pumpkin and peppers. Bring the broth to a boil, pour over the contents of the pots. Cook at 200°C for 35 minutes.

Take out the pot, salt the stew and add pepper. Pour in cereals and peas. Cook another 15 minutes. Serve this tasty soup pots, sprinkled with parsley.

Ear in the photo

Ingredients

• 500 g fish fillet (any)
• 5 potatoes
• 3 tomatoes
• 3 bell peppers
• 1 bulb
• 1 st. l. lemon juice
• 3 art. l. vegetable oil
• 5 bay leaves
• red ground pepper
• ground black pepper
• salt.

Cooking method

Wash the fillet and cut into small pieces. Wash and peel potatoes. Cut into sticks. Wash the tomatoes and cut into small cubes.

Put fish, potatoes and tomatoes in pots. Peel the onion and chop finely. Put into pots. Wash the pepper and remove the seeds and stalk. Cut into strips and put in pots.

Salt, add bay leaf and sprinkle with pepper, pour vegetable oil and lemon juice. To fill with water. Cook at 170°C for 1.5 hours.

Ukha in Tatar

Ukha in Tatar in the photo

Ingredients

• 4 potatoes
• 2 sea bass fillets
• 120 ml water
• 600 ml cream
• vegetable oil
• greens
• ground black pepper
• salt.

Cooking method

Before cooking the soup in a pot in the oven, the potatoes need to be washed and peeled. Cut into thin slices and put part in pots. Salt and add pepper. Fish fillet rinse and cut into small pieces, put in pots. Salt.

Peel the onion and cut into half rings. Put onion and potatoes in pots. Pour in cream and water. Cook at 220°C for 20 minutes and then 1 hour at 150°C Sprinkle with herbs when serving.

Soup with shrimp

Ingredients

• 1 bulb
• 2 potatoes
• 1 carrot
• 20 shrimp
• 10 olives
• greens
• ground black pepper
• salt.

Cooking method

Peel the onion and chop finely. Fill pots halfway with water and add onions. Wash and clean carrots. Cut into thin circles. Wash and peel potatoes. Cut into sticks. Rinse shrimp, boil and clean.

Put carrots, potatoes and shrimp in pots. Cut olives into slices and put in pots. Cook at 200°C for 50 minutes. Serve sprinkled with herbs.

As you can see in the photo, soups in pots in the oven according to the recipes presented on this page look very appetizing:

Mushroom soup
meat soup

Village Soup
ear

Prepare ingredients for soup.

Peel and finely chop the onion.

Peel the carrots and cut into thin sticks.

Add a little vegetable oil and chopped onion to the pan. Fry the onion, stirring, until golden brown.

Then add the carrots to the pan and fry for 5 minutes, stirring occasionally.

Cut the sausage into thin sticks and add to the pan with the carrots and onions. Fry for 5 minutes, stirring.

Peel potatoes and cut into thin sticks.

Place potatoes in the bottom of each pot.

Add salt, spices to taste to the pots and pour hot water or broth. Cover the pots with lids (if there are no lids, you can cover with foil). Put the soup pots in a preheated oven at 250 degrees and cook for 10 minutes, then reduce the temperature to 100 degrees and simmer for another 10 minutes. Then turn off the oven and leave the soup in it for another 5-10 minutes.

This is how you can quickly cook delicious and hearty soup in pots in the oven. Soup prepared according to this recipe can be served with sour cream, herbs and crackers.

Enjoy your meal!

in a pot. In a pot, dishes are especially tasty and nutritious.

A pot of clay can be called a "progenitor" kitchen utensils. It is easy to use, convenient and versatile. It has been proven that food cooked in a pot is rich in vitamins and trace elements, which are preserved due to the special temperature regime cooking.

You can cook almost any dish in a pot: porridge, meat, fish, poultry, baked milk, some types of desserts and even dough products.

Before you start cooking in a pot, you need to choose the right one. Ceramic or clay pots are best suited, cast iron is acceptable. But terracotta and glazed pots are not suitable for cooking, as they contain tin in their composition. If this element enters the human body, it can cause health problems.

You can't cook in a new pot right away. It needs to be prepared. To do this, the pot is completely filled with water and placed in the oven. Heat up until the water boils. After that, turn off the oven, but do not get the pot. You need to leave it in the oven until the liquid cools completely. After that, pour out the water, rinse the pot - and it is ready for use.

Food preparation times vary. This fact must be taken into account when laying the ingredients in a pot. It is advisable to cook foods that take longer to cook in advance. Boil or fry meat, boil potatoes until half cooked, etc.

If, nevertheless, all the products are put in a pot raw, then those that cook longer should be finely chopped. Vegetables, on the contrary, lay large pieces. If, when cooking potatoes with meat in a pot, add a tomato or tomato juice then the potatoes will not boil.

Clay pots should be washed immediately after cooking, as the clay absorbs odors very quickly.

Ideally, there should be separate pots for meat and fish.

A dish cooked in a pot does not cool down for a very long time. The meat from the pot is always very juicy, the porridges do not stick together, they turn out crumbly, the vegetables are more delicate in taste.

If it became necessary to add water to the pot during the cooking process, then in no case should you pour cold water, this can lead to a crack in the wall. A hot pot should not be placed on a cold surface, so that the bottom does not crack. It is best to put it on a board or a special stand.

When cooking in a pot, do not forget that the topmost layer usually turns out dry. Therefore, it is best to put onions or tomatoes on top - they give juice.

You need to cook in a pot with the lid closed. And it is best to use foil for these purposes.

Food cooked in a pot is very tasty, fragrant, and easy to digest. Therefore, it is very useful for children and people with poor health.