Fried chicken thighs in a frying pan. Cooking chicken drumsticks: different options Fried chicken drumsticks

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Chicken meat is especially delicious when baked. You can use any parts of the carcass, but best result you will achieve if you cook the drumsticks in the oven. They are not too fatty, but juicy. There are a few great recipes their baking.

How to cook chicken legs in the oven

Dishes with such a part of the carcass are surprisingly easy to prepare. Try to choose pieces that are approximately the same size. They should be chilled, not frozen, fresh, with light pink skin intact. Before you cook the chicken drumstick in the oven, it is advisable to marinate it. For this, sauces and spices of different composition are suitable.

How to marinate

Preliminary preparation of pieces of meat will make them softer, more tender, help to significantly improve the taste. ready meal. Chicken is in perfect harmony with various spices. Feel free to add curry, parsley, oregano, mint, garlic to the marinade for chicken drumsticks in the oven. Avoid recipes using vinegar. Chicken marinated in:

• kefir with garlic;
• pineapple juice;
• sour cream with curry and garlic;
• cucumber pickle;
• mayonnaise;
• lemon juice with honey;
• mixes of mayonnaise and ketchup;
• French or ordinary mustard.

Baked chicken legs - recipe with photo

There are an incredible amount of food options. The easiest way is to bake pieces of meat and serve them with some kind of side dish. In addition, you can immediately cook them with vegetables or cereals, for example, buckwheat, rice. In that case, you will be able to full meal which you can submit yourself. Some baking recipes use foil, a sleeve. If you want to diversify your diet, remember several of them at once.

With potato

By preparing this dish, you will immediately kill two birds with one stone, because you will get both meat and a side dish at once. Chicken drumsticks with potatoes in the oven is a great option for those housewives who do not know how to feed their family for dinner. Among the many advantages of this dish is the speed of preparation. You can even diversify the recipe a little by adding other spices or vegetables.

Ingredients:

• shins - 1.5 kg;
• hops-suneli - 2 tbsp. l.;
• potatoes - 7-8 pcs.;
• dried paprika - 1.5 tbsp. l.;
• leek - 1 large;
• parmesan - 150 g;
• tomatoes - 3 large.

Cooking method:

1. Wash the legs well, let the excess liquid drain. Mix them with paprika and suneli hops, leave it for an hour.
2. Wash and clean potatoes. Cut it and the onion into rings. Lay vegetables on a baking sheet.
3. Place the meat on top of the potato layer. Top with sliced ​​tomatoes. Sprinkle the dish with grated cheese.
4. Bake chicken drumsticks in the oven at 180 degrees for about 40-45 minutes. serve hot.

with crispy crust

The secret of this dish lies in the special breading. Chicken drumsticks in the oven with a crust are very tasty, original. They will appeal not only to adults, but also to children. You can serve such baked chicken with vegetables, rice. She goes well on her own, very reminiscent of the taste of the legs offered by well-known fast food restaurant chains.

Ingredients:

• shins - 6 pcs.;
• olive oil- 1 tbsp. l.;
• honey - 1 tbsp. l.;
• salt;
• soy sauce - 1 tbsp. l.;
• chili pepper - the fourth part of the pod;
• mustard - 2 tbsp. l.;
• egg - 1 pc.;
• paprika - an incomplete tablespoon;
• breadcrumbs - 150 g;
• ketchup - 1 tsp (It is better to take spicy).

Cooking method:

1. Finely chop the chili pepper. Mix in a large bowl with honey, mustard, ketchup, salt, soy sauce. Separate egg white and add to the marinade.
2. Wash the chicken, mix with the marinade, leave for half an hour.
3. Connect breadcrumbs with paprika.
4. Remove each leg from the marinade, roll in the dry mixture, put on a baking sheet treated with olive oil.
5. Put the form with chicken drumsticks in the oven, brought to 190 degrees. Bake 30-40 minutes.

in foil

If for some reason you need to cook a dish very quickly, then use this recipe. Chicken legs in the foil oven will turn out tender, and if you unwrap them a few minutes before turning them off, they will acquire a beautiful golden crust. If your guests are almost at your doorstep and there's nothing to serve, try foil-wrapped chicken pieces.

Ingredients:

• chicken legs - 6 pcs.;
• fresh basil - half a bunch;
• Tabasco sauce - 1.5 tbsp. l.;
• chives - half a bunch;
• mayonnaise - 1.5 tbsp. l.;
• sugar - 2 pinches.

Cooking method:

1. Wash chives, basil, chop. Mix Tabasco sauce, mayonnaise, sugar and two types of herbs. Marinate meat for 20-30 minutes.
2. Cut out six rectangles of foil. Wrap a leg in each.
3. Preheat the oven to 190 degrees. Fold the meat in foil on a baking sheet and place there.
4. Bake for about a quarter of an hour, and then remove, cut the foil, unfold it and cook for another 8-10 minutes

with mayonnaise

One of the easiest recipes to make, the ingredients for which are likely to be found at home for everyone. You can make a drumstick with garlic and mayonnaise in the oven with the addition of almost any spices, it is impossible to spoil this dish. The recipe is so simple that even the person who stands at the stove for the first time can handle it.

Ingredients:

• shins - 6 pcs.;
• garlic - 3 cloves;
• mayonnaise - 250 g;
• salt, a mixture of peppers - to your taste;
• dry paprika - 1 tsp;
• turmeric - 1 tsp

Cooking method:

1. Wash chicken, pat dry.
2. Crush the garlic. Mix with mayonnaise and add seasonings, pepper and salt.
3. Coat each leg with the resulting marinade. Leave for half an hour in the refrigerator.
4. Preheat oven to 190 degrees.
5. Grease a baking sheet with oil. Spread the legs over it and bake for 35 minutes.

Up your sleeve

By preparing the legs in the following way, you will be surprised at how tender and juicy they turn out. Chicken drumsticks in the oven in the sleeve, cooked according to the recipe that you will see below, come out spicy because they are marinated and baked along with many spices and herbs. This dish goes well with almost any side dish and can even be served on the festive table.

Ingredients:

• chicken legs - 0.75 kg;
• suneli hops - 1 tsp;
• mayonnaise - 1.5 tbsp. l.;
• salt - 0.5 tsp;
• ginger - 1 tsp;
• lemon juice- 1 tbsp. l.;
• garlic - 3 cloves;
• turmeric - a pinch;
• vegetable oil - 1 tsp;
• curry - 0.5 tsp;
• paprika - 1 tsp

Cooking method:

1. Mix vegetable oil with mayonnaise in a deep bowl. Add chopped garlic, ginger, suneli hops, salt, turmeric, curry and paprika, lemon juice.
2. Put the chicken in the marinade, mix. Move the products to the sleeve. Tie it up and shake well so that each piece of meat is smeared with marinade. Leave the dish like this for a couple of hours. Turn the bag over periodically.
3. Preheat oven to 190 degrees. Pierce the sleeve with a toothpick several times from above. Cook for 50 minutes, then carefully cut the bag on top and bake for another quarter of an hour so that a delicious crust appears on the legs.

Dough shank baked

An excellent dish that looks great. If you don’t believe me, take a look at the photo and you yourself will understand how festive and unusual the chicken drumstick in dough baked in the oven looks. The legs are perfectly baked, and the juice that stands out from them soaks the dough, giving extra juiciness. Be sure to make this dish, it is very tasty to eat.

Ingredients:

• chicken (legs) - 10 pcs.;
• eggs - 2 pcs.;
• black pepper - 2 tsp;
• salt - 2 tsp;
• yeast puff pastry- 2 pcs.;
• vegetable oil - 50 ml.

Cooking method:

1. Wash the chicken pieces and season with salt and pepper before cooking.
2. Fry them in a frying pan vegetable oil until a golden surface appears.
3. Defrost the dough, cut into strips about one and a half centimeters wide. For one leg you will need 2-3 pieces.
4. Wrap each drumstick with a strip of dough in a spiral, moving down from the bare bone. Do a little overlap.
5. Wrap the bones that remain outside the dough with foil.
6. Separate egg yolks from whites, beat, grease each leg.
7. The oven must be preheated to 190 degrees. There, the meat is baked on a baking sheet for 45-50 minutes. You can serve them not only hot, but also cold.

with buckwheat

You will not need a side dish for this dish, because cereals cooked simultaneously with meat will perfectly perform its function. Buckwheat with chicken legs turns out to be special in taste, because it is saturated with juice and seasonings. The recipe contains onions, but, in addition to it, you can also add grated carrots. It will turn out even tastier, more aromatic and even healthier.

Ingredients:

• buckwheat - 300 g;
• boiling water - 0.6 l;
• shins - 6 pcs.;
• pepper, salt;
• onion - 1 small head;
• butter - 50 g;
• garlic - 2 cloves.

Cooking method:

1. Rinse the cereal. Pour boiling water over it in a deep bowl, season with salt and pepper. Leave for 10-15 minutes.
2. Rinse the legs, salt and pepper. You can add any seasonings you like.
3. Set the oven to heat up to 180 degrees.
4. Crush the garlic, chop the onion.
5. Grease a baking dish with butter. Mix buckwheat, without draining the water, with onion and garlic. Distribute according to the form. Put the legs on top.
6. Cover the dish with foil. Prepare the hour. About 15 minutes before turning off, remove the foil so that a crust appears on the legs.

In sour cream sauce

A fragrant tasty dish that looks great. If you look at the photo with his image, you will understand that the chicken drumstick in sour cream, baked in the oven - perfect option for holiday table. Each ingredient of the dish gives new notes and all this combines into a unique flavor ensemble. Be sure to cook the legs with sour cream in the near future.

Ingredients:

• shins - 4 pcs.;
• hard cheese - 50 g;
• sour cream - 100 ml;
• pepper, salt - at your discretion;
• oregano - 0.5 tsp;
• greens - a small bunch;
• garlic - 2 cloves.

Cooking method:

1. Crush the garlic. Stir in sour cream, chopped herbs, oregano, salt and pepper. Pickle the legs, after washing them, let them stand for at least half an hour.
2. Grate the cheese.
3. Preheat oven to 180 degrees.
4. Lay the chicken pieces on a baking sheet. Sprinkle them with cheese and bake for 35-40 minutes.

In kefir

If you cook the legs next recipe, you will be amazed at how juicy and soft they turn out. The secret lies in a special marinade. Chicken legs in kefir in the oven are cooked with the addition of garlic, thyme, lemon juice, mustard. Each ingredient has a positive effect on the taste of the finished dish. Remember how to cook drumsticks with kefir marinade.

Ingredients:

• chicken legs - 8 pcs.;
• vegetable oil;
• kefir - 270 ml;
• salt - 1.5 tsp;
• garlic - 4 cloves;
• mustard - 1.5 tbsp. l.;
• lemon - 1 small;
• thyme - 1 tsp

Cooking method:

1. Crush the garlic, pour over the juice squeezed from the lemon. Mix these ingredients with thyme, mustard, pepper, salt.
2. Add kefir to the marinade and place the washed chicken pieces there. Keep food in the refrigerator for an hour before cooking.
3. Grease a baking dish with oil. Put the legs on it, pour over the sauce in which they were marinated.
4. Preheat oven to 190 degrees. Cook in it for at least an hour.

1. Baked chicken drumsticks are very juicy, so try to serve them with a light side dish.
2. If you don't have time to pickle the legs, it's okay. Just carefully make a few punctures in the skin and rub the meat thoroughly with spices. You can insert thin strips of garlic into these holes.
3. If you wrap the bones in foil before baking, you can eat the dish with your hands.
4. Try not to overdo the chicken in the oven, otherwise it will turn out too dry.
5. If you don’t know how to bake a chicken drumstick in the oven so that the crust is crunchy, bread it in breadcrumbs.
6. To ensure that the legs are baked evenly, put them on a baking sheet or in a form in one layer and make sure that there is a distance between them.
7. If you want to reduce the calorie content of the dish, remove the skin from the chicken before cooking.

Video

Many housewives love to cook chicken legs. After all, at proper cooking they turn out tasty, tender, fragrant, suitable for family dinner, and for a dinner party. In this case, you do not have to spend a lot of time and effort, you do not need special tricks. It is enough to know a few secrets, and fried chicken drumsticks, cooked in a pan in just 20-30 minutes, will decorate your table both on holidays and on weekdays.

Cooking features

Despite the fact that it is difficult to spoil chicken drumsticks when frying in a pan, there are a few secrets to cooking this. delicious dish nevertheless necessary.

• Chicken drumsticks are covered with a skin that becomes ruddy when fried. Due to the fact that this skin is quite fatty, chicken drumsticks almost always come out juicy. But in fact, not everyone considers the presence of oily skin an advantage. If you are on a diet, then the skin can be removed. However, in this case, fry in a pan chicken legs preferably in batter or at least breaded, which will help preserve the juiciness of the meat.
• The bitter experience of some inexperienced housewives shows that chicken legs can also be dried out. Therefore, you need to know how much they need to be fried in a pan. The time depends partly on the recipe, partly on the size of the legs themselves. Chicken drumstick weighing from 80 to 100 g is first fried over medium heat until golden brown for 5-10 minutes, then stewed or fried over low heat under the lid for another 10-15 minutes, so that the total time is 20 minutes. Larger drumsticks will cook one and a half times longer.
• The taste of pan-fried chicken drumsticks largely determines the marinade. Marinate chicken legs before cooking in this way almost always. It is necessary to keep the legs in the marinade for at least 20 minutes, if desired, this time can be increased to 2 hours.
• Chilled drumsticks are more suitable for frying in a pan, but if you got frozen ones, it doesn’t matter: if they are allowed to thaw on the top shelf of the refrigerator, they will be no less juicy than unfrozen ones.

The technology for cooking chicken drumsticks in a pan may also depend on the recipe.

Chicken thighs fried in a breaded pan

• chicken drumsticks - 0.4 kg;
• white dry wine- 100 ml;
• butter- 30 g;
• wheat flour - how much will go;
• salt, spices, pepper - to taste;

Cooking method:

• Wash the chicken legs, dry them with paper towels.
• Mix dry herbs (pre-chopped), salt and pepper.
• Rub the chicken thighs with this mixture.
• Put the chicken legs in a bowl, pour wine over them.
• Leave to marinate in a cool place for an hour.
• Heat the olive oil in a frying pan.
• Bread the drumsticks in flour, put in a frying pan in boiling oil. Fry over medium heat on all sides for 10 minutes.
• Lower the heat and continue to cook the chicken legs for another 15 minutes, turning them occasionally.
• Melt the butter in a clean skillet.
• Add a tablespoon of flour to it.
• Dilute the flour with the marinade, whisking with a whisk so that there are no lumps. Simmer the sauce for about 5 minutes to thicken.

Serve the breaded chicken drumsticks with a drizzle of marinade sauce.

Chicken thighs fried in batter

• chicken drumsticks - 1 kg;
• cheese - 100 g;
• chicken eggs - 5 pcs.;
• wheat flour - 0.2 kg;
• fresh dill - 50 g;
• ground coriander, sesame seeds, cumin - to taste;
• salt, pepper - to taste;
• vegetable oil - how much will it take.

Cooking method:

• Rinse the shins well, dry with a kitchen towel.
• Wash fresh dill, dry and finely chop with a knife.
• Mix the dill with the rest of the spices and salt.
• Rub the shins on all sides with the spice mixture, leave for 20 minutes.
• Break the eggs into a bowl, beat with a whisk.
• While adding flour, continue beating so that there are no lumps.
• Add quite a bit of pepper and salt, mix well.
• Finely grate the cheese. Enter it into the batter, whisk well with a whisk so that the cheese is evenly distributed.
• Pour oil into the pan, put on fire. When the oil begins to boil, dip each drumstick in the batter and place in the pan.
• Fry over medium heat, without covering the pan with a lid, for 10 minutes. During this time, the drumsticks will need to be turned over several times (as a golden crust forms).

Lay the chicken on a platter. Serve with a side dish of rice or potatoes. The drumsticks fried in batter harmonize well with vegetable salad.

Fried chicken drumsticks with green peas

• chicken drumsticks - 0.5 kg;
• soy sauce- 50 ml;
• canned green peas - 50 g;
• vegetable oil - how much will go;
• butter - 100 g;
• lemon juice - 20 ml;
• turmeric - a pinch;
• sugar - a pinch;
• salt and a mixture of peppers - to taste.

Cooking method:

• Washed and dried chicken drumsticks rub with pepper and salt, leave for 20 minutes.
• Heat vegetable oil in a frying pan. Add the drumsticks and fry them, turning over, for 10 minutes over medium heat without a lid.
• Pour a quarter cup of water into the pan, cover with a lid. Simmer until water evaporates. From time to time, chicken legs should be turned over so that they are fried evenly.
• Add soy sauce, diluting it in half with water, simmer the fried drumsticks for another 5 minutes.
• Melt the butter in a clean skillet. Add turmeric and sugar to it, stir.
• Put green peas in a frying pan with oil, sweat it over low heat for 5 minutes.
• Pour the lemon juice into the pan with the peas. Stir.
• Remove the pan from green peas from fire.
• Arrange the drumsticks on plates, put a few green peas on top.

Green peas do not replace the garnish, in this recipe they play the role of sauce.

Chicken drumsticks can be stewed with cream, vegetables, tomato sauce. These components are added after the legs are fried on all sides until golden brown.

As a marinade for chicken drumsticks, you can use sour cream or mayonnaise. It's a good idea to rub them with garlic.

Fried chicken drumsticks are served with a side dish.

Cooking chicken drumsticks in a pan is not difficult even for an inexperienced hostess. With a successful choice of recipe, they will turn into a tasty and appetizing dish, which is not ashamed to offer guests. Although more often fried chicken drumsticks are included in the daily menu, as they are hearty and relatively inexpensive.

Tasty fried chicken legs with a golden crispy crust is a favorite delicacy for many, which can be quickly prepared for any side dish at home, so in this article we will consider how long and how to fry chicken legs (drumsticks) correctly so that they turn out delicious and with golden crust.

How long to fry chicken legs (drumsticks) in a pan?

Roasting time for chicken legs chicken meat- not large and primarily depends on the chosen marinade and on what fire they will be fried. Let's take a closer look at how long to fry chicken drumsticks in a pan:

• How long to fry chicken legs in a pan? The time of frying chicken legs in a pan is on average 20 minutes until fully cooked (first, they are fried over high heat on all sides for 10 minutes until a uniform golden crust is formed, then over medium heat, the legs are fried for another 10 minutes until fully cooked).

Note: Larger chicken legs need to fry longer, and the type of chicken also affects cooking speed (rustic, which takes longer to fry, or broilers, which fry faster).

Having learned how many minutes to fry chicken drumsticks in a pan, we will consider further the sequence of their preparation in order to know how to cook chicken legs in a pan with a golden crust.

How to fry chicken legs (drumsticks) with a golden crust in a pan?

Below we will consider a fairly simple recipe for how to fry chicken drumsticks, without batter, with a minimum of spices of various additives, while fried legs turn out tasty and fragrant:

• If the chicken legs were frozen, we defrost them in advance by moving them from the freezer to the general section of the refrigerator for 10-12 hours (overnight).
• Wash thawed drumsticks in cold water, then dip from excess moisture with a paper towel.
• We rub the chicken legs with salt, black pepper and garlic squeezed through a press, and leave it in this form for 30-40 minutes so that they marinate before frying.
• We heat the pan over high heat and add sunflower or olive oil to it so that it covers the bottom of the pan.
• Put the prepared chicken drumsticks into the pan (the oil should be hot) and fry for 5 minutes on each side until a crispy golden crust forms (10-12 minutes in total).
• Next, reduce the heat by 2 times and, without covering the pan with a lid, fry the legs for another 10 minutes (turning every 2-3 minutes) until fully cooked. It is important not to cover the pan with a lid, otherwise you will not be able to achieve a crispy crust.

Note: you can check the readiness of fried chicken legs by piercing them with a knife or fork to the bone, if the meat is white and clear juice comes out without blood, then the meat is completely ready.

The advantage of this dish is that it cooks quickly, it needs the most simple ingredients. Chicken meat is considered dietary, so you can not be afraid to gain a lot of calories.

For those who follow their figure, it is better to use vegetable oil instead of butter for frying, choose recipes with vegetables.

Mayonnaise, if present in the recipe, can also be replaced with low-fat sour cream or kefir if desired.

simple recipe

To get started, we offer you the easiest and most straightforward chicken drumstick recipe in a pan. To prepare this dish, you will need very little time and a minimum amount of products. You can experiment with its taste using different combinations of seasonings.

The shins are washed with water, then wiped with a napkin. It is better to choose not frozen, but chilled meat. Pour oil into the pan, turn on the stove over medium heat. Then you need to peel the garlic, and the oil will heat up in the meantime.

The cloves are cut into flat halves (if they are large, then you can take not four, but three pieces and cut into slices). After frying the garlic in oil until golden brown, take it out and throw it away. Put the legs in the oil and fry on each side for 12-15 minutes.

Then sprinkle with a mixture of spices, pour water and stew for another 5-7 minutes.

Chicken drumsticks in tomato sauce

Another way to cook drumsticks in a pan is to fry them and stew them in tomato sauce.

Products:

• chicken drumsticks - 6 pcs.;
• 3 tbsp any rast. oils;
• ½ st. filtered water;
• 1 clove of garlic (grind);
• 200 g vol. paste or juice;
• 1 pinch fine salt (and 1 pinch sugar if using) tomato paste, not juice);
• 1 st. l. any seasoning mix of your choice. Herbs are added to the sauce: dried oregano or rosemary, about a pinch.

Cooking time: 1 hour

Calories per 100 g: 125 kcal.

The shins are washed and wiped dry with a paper towel. Then they need to be grated with the selected seasonings and put in the refrigerator for an hour. The paste (or juice and sugar), salt, minced garlic and herbs are boiled in a small bowl, then set aside.

Pour oil into a frying pan, heat it over medium heat and fry on both sides of the drumstick until a golden brown crust appears. Then pour the sauce over the drumsticks and stew for about 15 minutes. On a plate, the drumsticks or a side dish can be poured with sauce from the pan.

Fried chicken legs with sour cream

Shanks in sour cream are tender, fragrant, with a thin crispy crust. Consider in detail the recipe for cooking chicken drumsticks with sour cream in a pan.

Products:

• 750 g chicken drumsticks;
• 1 small lemon;
• 2 tbsp any rast. oils;
• 4 garlic cloves (very finely chopped)
• 250 g sour cream (10 or 15%);
• ½ tsp medium-sized salt;
• 3 g ground pepper.

Cooking time: 1 hour

Calorie content per 100 g of dish: 144 kcal.

The lemon is washed well, the zest is rubbed, the juice is squeezed out (1 tbsp of juice squeezed from the lemon is required). Sour cream, lemon juice and zest, salt and pepper, oil and garlic are mixed in a bowl. Pour the resulting marinade into a plastic bag (dense enough), then put the washed and dried drumsticks there.

The bag is tied, then shaken several times so that all the legs are smeared with the mixture. The bag with legs is placed in the refrigerator for half an hour.

After the drumsticks are taken out of the refrigerator, they are fried in a frying pan heated over medium heat for about 15 minutes on each side. Then the fire is reduced and stewed in the marinade for another 10-15 minutes. It is better to drain the marinade before use.

Recipe for stewed legs in a pan with mayonnaise

One of the most commonly used ways to stew chicken in a pan involves the use of mayonnaise. Although it's enough high-calorie dish, but mayonnaise gives a savory taste and allows the meat to remain juicy and soft.

Products:

• 13 pcs. chicken legs;
• 200 g of any mayonnaise;
• 50 ml of any rast. oils;
• 1 tbsp salt (you can use sea salt, rubbing it with a mortar);
• 1 tsp ground pepper.

Cooking time: 50 min.

Calories per 100 g: 189 kcal.

The legs are washed and dried, rubbed with salt and pepper, then rolled in mayonnaise.

Oil is poured into the pan (depending on the size of the pan, you can cook in several stages.

The oil needs to be updated every time), heat it over medium heat, lay out the drumsticks.

The remaining mayonnaise in the bowl is poured on top. The fire is made weaker and the legs are extinguished under the lid for 40-45 minutes (at the twentieth minute, the legs are turned over to the other side). Each stewed chicken drumstick in a pan with mayonnaise is incredibly tasty and fragrant.

Recipe for a dish in batter

Another option for cooking chicken drumsticks is to fry them in batter. This recipe is perfect for those who like savory or spicy dishes. By adding to the batter required amount spices, you can make its taste more vivid, original.

Non-sharp drumsticks in batter will also be very tasty addition to different side dishes. You can submit them with fresh vegetables and greenery.

Products:

• 600 g chicken drumsticks;
• 1 egg;
• 4 tbsp flour;
• 100 ml of milk;
• 80 ml of any rast. oils;
• 1 tsp salt;
• 1 tbsp mixes of any spices.

Cooking time: 1 hour

Calories per 100 g: 210 kcal.

It is advisable to start cooking with batter. To do this, you need to prepare a bowl in which the egg is beaten (it is not necessary to achieve airy foam) with half a teaspoon of salt. Then milk is poured in there, everything mixes well. Then you need to mix the flour, which must be sifted immediately before, with spices and the second half of the salt.

A frying pan with oil is placed on a stove turned on over medium heat. Washed and dried pieces of meat are dipped in the egg mixture, and then immediately rolled in flour. After that, they are laid out in a pan and fried on both sides, about 15-20 on each.

Whatever the recipe for meat, before frying the pieces, so that they are more juicy, you can hold them in a marinade of sour cream, mayonnaise or tomato sauce (it is better to add a tablespoon of squeezed lemon juice) in the refrigerator for about half an hour.

Salt, spices and other seasonings are added in accordance with preferences, their amount can be changed at your discretion.

To prevent the meat from getting too dry, if little marinade or sauce is used during frying, you can cover the pan for the last 10 minutes.