Chicken broth bean soup recipe. Chicken soup with beans

Chicken soup with beans is an excellent combination of healthy products and palatability. This wonderful dish can be prepared different ways, selecting products that are available to everyone. Beans can be used in fresh, frozen, dry and even canned. Chicken meat has been used in cooking for a long time, and some of its parts are recognized as dietary.

In cooking this soup there is nothing complicated. The technique is very simple and there are some types that are cooked in just 30 minutes. These are those that include green beans or canned.

In order to choose the right canned beans attention must be paid to the composition and type of product. It should consist of four components - beans, water, salt and sugar. The fruits must be the same color and the same size.

During cooking, some ingredients are prepared by applying a few simple steps: cutting, frying or sautéing.

How to cook chicken soup with beans - 15 varieties

Chicken soup with white beans "Light"

This soup uses white, dry beans. This variety is higher in calories than all the others, but it contains more fiber. In this recipe, we will cook with chicken breast so that our dish is not only very tasty, but also more dietary. Easy to cook and even easier to eat.

Ingredients:

• Brisket -300 gr.;
• White beans-250 gr.;
• Carrot-1 pc.;
• Onion - 1 pc.;
• Garlic-2 pcs.;
• Celery root - 3 pcs.;
• Salt, pepper - to taste.

Cooking:

So that the beans do not contribute to gas formation in your intestines, they must first be soaked. It is necessary to pour water on top and leave for 8 hours.

We need 2 pots. In one we will cook soup, and in the other there will be beans.

From the beginning, we boil the beans, for this we drain the water in which it was soaked, pour another one and put it on fire for 2 hours.

We follow it and after 1 hour add more water. It is better to do this in advance so as not to waste time.

my chicken breast and set to cook for a quarter of an hour. If foam forms, be sure to remove it.

In the meantime, we chop the onion finely, carrots and celery root in circles. Add our chopped vegetables, boil for another 10 minutes.

Drain the water from the beans and throw into the soup. We are waiting for it to boil. We take out the breast, divide into fibers and return to the soup.

Then we pass the garlic through a sieve, immediately into the brew. Season and close the lid. We leave for another 5 minutes.

That's it, our delicious soup is ready!

This soup is not difficult to prepare, as we will use ready-made beans from the store. It will take only 40 minutes, despite this it will turn out interesting. All loving wives will surely delight their halves with this beauty.

Ingredients:

• Chicken drumsticks - 2-3 pieces;
• Potatoes-4-5 pcs.;
• Carrots-2 pcs.;
• Onion - 1 pc.;
• Vegetable oil-2 tbsp. l.;
• Bouillon - 2 cubes;
• Spices at will;
• Salt, pepper - to taste.

Cooking:

Bring 2 liters of water to a boil, add broth cubes and drumsticks for cooking, for 25 minutes. In the process, remove the foam.

In the meantime, we cut 1 carrot into strips, the second three on a coarse grater and chop the onion.

We put the pan on the stove, pour in the oil and fry the onion with small carrots. Peel potatoes and cut into cubes.

We throw straw carrots, potatoes and, if desired, spices into the pan. Cook for another 15 minutes.

After that, we supplement our soup with fried vegetables and beans. Cover with a lid for 5 minutes. All! The soup is ready. You can indulge in its delicious taste.

Soup with white beans and chicken meatballs "Children's"

This soup cooks pretty quickly. It only takes 35 minutes. For its preparation, we will need white, canned beans. The taste is quite interesting, since we will cook it with chicken meatballs. Children love them very much, so the recipe is primarily for them.

So that the meatballs do not fall apart during cooking, you need to add an egg to the minced meat and cook over low heat.

Ingredients:

• Chicken mince-400 gr.;
• Canned white beans-250 gr.;
• Potato-5 pcs.;
• 1 carrot;
• Bow -1 pc.;
• 1 egg;
• Parsley-1 bunch;
• Salt, pepper - to taste.

Cooking:

Pour 3 liters of water into a saucepan and put on fire. While the water is boiling, we must prepare the meatballs.

To do this, we add an egg, finely chopped parsley, salt, pepper to the minced meat and mix the mass. We make small balls, 3 cm in diameter.

After boiling, put the meatballs in a saucepan and cook them for 20 minutes.

Finely chop the onion, potatoes in small cubes, three carrots on a coarse grater and drain the water from the beans.

The soup is ready. Children, come on!

This is a new cooking technique, because we will cook our soup in a slow cooker, and not in pots. Very comfortable and fast option. A variety of vegetables and herbs will give the dish a delicious taste and a beautiful look.

Ingredients:

• Thigh-2 pcs.;
• Red beans in own juice-250 gr.;
• Potatoes-4 pcs.;
• Carrot-1 pc.;
• Onion - 1 pc.;
• Zucchini-1 pc.;
• Bulgarian pepper - 1 pc.;
• Celery stalk-2 pcs.;
• Tomato-2 pcs.;
• Dill, parsley, basil - 1 bunch each;
• Sunflower oil-2 tbsp. l.;
• Salt, pepper to taste.

Cooking:

Pour oil into the multicooker bowl, put the thighs cut in half, turn on the frying mode, set the time for 15 minutes, and cook the meat.

We chop the onion, rub the carrots on a coarse grater and add to the chicken.

We cut the bell pepper into cubes and throw it into the slow cooker, continuing to fry everything.

We clean the celery, cut into medium pieces and combine with the rest of the frying ingredients.

While everything is cooking, we cut potatoes. Grate the tomato. Cut greens finely.

When everything is fried, we must add potatoes, pour 2 liters of water and turn on the cooking mode for 30 minutes.

5 minutes before readiness, open the lid and add the soup with tomatoes and beans along with the juice.

We take out the thighs, divide into fibers and put back. We close the lid. Then add greens, salt, pepper to taste and leave, brew for 5 minutes.

Lunch is ready. You can start.

This soup is made from green beans, which are rich in folic acid, which makes everyone healthy. Chicken and green peas will perfectly complement this wonderful recipe. The cooking technique is very simple and interesting. He looks like he was being handled by a real chef.

Ingredients:

• Chicken fillet-250 gr.;
• Fresh green beans-200 gr.;
• Potato-2 pcs.;
• Onion - 1 pc.;
• Dill-1 bunch;
• boiled egg for decoration-2 pcs.;
• Vegetable oil-2 tbsp. l.;
• Salt - to taste.

Cooking:

Pour 2 liters of water into the utensils, chop the brisket into medium pieces and cook for 15 minutes.

We take green beans, mine, cut off the edges, cut in half and add to the meat, cook for another 20 minutes.

We cut the potatoes into small cubes, chop the onion and dill, drain the water from the jar of peas and wait.

As soon as the right time has passed, we put the onions and potatoes in the pan. We cook 10 minutes.

Then add peas and dill, salt, cover with a lid for 5 minutes, so that the soup is infused. Peel the egg from the shell and divide into 4 parts.

Pour the soup into a bowl.

Decorate with an egg and you can begin to enjoy.

Asparagus bean soup with chicken broth "Delight"

The composition of this dish includes asparagus beans, which are very tasty and healthy. It contains nutrients and has very few kilocalories. This soup is prepared faster than all the others, in 30 minutes. We will use chicken meat only to cook the broth. People who are on a diet, women who are watching their silhouette and all loving mothers should learn how to cook it. This must be done with admiration.

In order for the broth to turn out transparent, you need to drain the first water in which the meat is cooked and add another.

Ingredients:

• Chicken thigh-1 pc.;
• Asparagus beans -300 gr.;
• Potato-3 pcs.;
• Carrot-1 pc.;
• Onion - 1 pc.;
• Sunflower oil - 2 tablespoons;
• Dill-1 bunch;
• Bay leaf x 1;
• Salt, pepper - to taste.

Cooking:

First of all, we must cook the broth. We put the thigh in a saucepan, pour 2 liters of water and cook for 10 minutes, draining the first water.

We clean and cut the potatoes into cubes, three carrots on a coarse grater and finely chop the onion. Wash the asparagus, cut off the ends and cut in half.

Add potatoes and cook for another 10 minutes.

We put the pan on the fire, pour in the oil and pass the carrots and onions. We don't fry.

Now you need to add asparagus, passivated vegetables and leave to cook for another 10 minutes.

Then we take out the thigh, add finely chopped dill and bay leaf.

If desired, you can cut the meat into fibers and add to the soup.

Served with sour cream. Eat with delight!

Soup with white beans and tomatoes in chicken broth "Aromatic"

In this first course, you can feel the rich taste of tomatoes and notes of fresh garlic. Canned white beans in its own juice will complement this dish. Will be ready in 40 minutes. Each housewife will work in the kitchen and enjoy the aroma.

Ingredients:

• Chicken thigh-2 pcs.;
• White beans in their own juice-250 gr.;
• Tomatoes-4 pcs.;
• Potato-3 pcs.;
• Carrot-1 pc.;
• Onion - 1 pc.;
• Garlic-2 heads;
• Parsley-1 bunch;
• Salt, pepper - to taste;

Cooking:

Boil the broth chicken thigh 20 minutes.

Chop carrots and potatoes into cubes with a knife. We add them to the broth, and a whole, peeled onion too. Let it cook for 10 minutes.

Grate the tomatoes and finely chop the garlic. Add to the soup along with the beans, without draining the water from it, and cook for 5 minutes.

We take out the thigh and onion, salt and pepper. It remains to chop the parsley and add it to our dish. We insist 5 minutes, and give in with a smile.

Chicken soup with white beans and champignons "Forget-me-not"

Mushrooms are a source of protein. By adding them to our soup, we get health and delicious flavor. The preparation time for this dish is 1.20 hours, without soaking the beans. It is better to soak it overnight before cooking. If you try to make this wonderful dish, it will not be the last time. He is unforgettable.

Ingredients:

• White dry beans-200 gr.;
• Chicken fillet-500 gr.;
• Champignons-400 gr.;
• Bulb onion-100 gr.;
• Salt, spices - to taste.

Cooking:

Pre-soak the beans for 8 hours so that they swell. Drain the water and cook in another cold water for 40 minutes.

Chicken fillet cut into small pieces, onion smaller.

Wash the mushrooms well and cut into thin slices.

Add the brisket to the almost ready beans and cook for 20 minutes. Then add the onion and cook for another 5 minutes. Lastly, add more mushrooms and cook for 15 minutes. At the end, salt and pepper to taste.

The unforgettable first is ready to use.

Chicken soup with beans and smoked meats "Smoky"

This dish is accompanied by a fragrant smell of smoke, due to the fact that it contains smoked meats, the ones you like more. It is served with crispy breadcrumbs, which you can buy or make in advance in your favorite oven. An original, unusual, invigorating and lovingly cooked soup.

Ingredients:

• Chicken breast-300 gr.;
• Canned white beans-250 gr.;
• Any smoked products - 200 gr.;
• Purchased crackers-200 gr.;
• Carrot-1 pc.;
• Bulb x 1;
• Dill-1 bunch;
• Spices - to taste.

Cooking:

Making chicken broth. To do this, pour 2 liters of water into a saucepan, over the meat and cook for 20 minutes.

Dice the onion and carrot. We take any smoked meats that you like and cut them into strips.

Add vegetables to the broth and leave, cook for another 10 minutes.

After that, we take the brisket out of the broth, supplement it with smoked meats and beans without water. We cook 5 minutes.

Finely chop the dill, salt, pepper and leave for 5 minutes.

All is ready. We start, eat and invigorate, serving it with breadcrumbs.

White beans are very satisfying and add some sweetness to our dish. In combination with broth and vegetables, we get a thin, sweet and great taste. The presentation is amazingly beautiful. At the sight of such food, everyone wants to try it.

Ingredients:

• Chicken broth - 1.5 l.;
• Potato-2 pcs.;
• Bulb x 1;
• 1 carrot;
• White dry beans - 1.5 tbsp.;
• Sunflower oil-30 ml;
• Greens, salt, pepper.

Cooking:

Wash beans and soak in cold water. Leave to swell overnight. Then drain the water, pour the broth and cook until half done.

Cut the potatoes into cubes and add to the broth.

Finely chop the onion and fry sunflower oil. Grate carrots and fry with onions. Then add them to the soup. We cook it until ready. Salt, pepper.

All is ready. Enjoy your meal!

Here, we will use chicken sausages. You can buy them or cook them yourself, in advance. The taste of red beans goes very well with them. Our dish is prepared quickly, in 30 minutes. You can call it an experiment for young hostesses.

To make sausages, you need to use different parts of the chicken and be sure to add a little fat, so they will turn out juicy and have a pleasant texture.

Ingredients:

• Canned red beans-300 gr.;
• Chicken sausages-300 gr.;
• Bulb x 1;
• Bulgarian green pepper - 1 pc.;
• Potato-2 pcs.;
• Lemon for decoration - 4 slices;
• Olive oil - 2 tablespoons;
• Salt, pepper - to taste.

Cooking:

We cut the potatoes into small cubes and set to cook for 15 minutes.

Chop the onion and bell pepper into cubes and fry in olive oil.

We cut the sausages into circles and add to the soup and leave, boil for 10 minutes.

Drain the water from the beans and throw into the pan along with the fried vegetables, salt, pepper, leaving for another 5 minutes.

Our simple and very tasty soup is ready. Garnish with a slice of lemon and serve with sour cream.

This brew is the best option for lunch, as it contains a lot of vegetables. It is nutritious and suitable for children. All mothers want their babies to be always cheerful and strong. Healthy food this is the first step towards it. It has a wonderful and pleasant taste. Asparagus looks beautiful and appetizing.

It is best to use semi-sweet asparagus beans, in order to have in our soup the right combination taste qualities.

Ingredients:

• Chicken meat-400 gr.;
• Rice-100 gr.;
• Frozen asparagus beans-200 gr.;
• Potato-3 pcs.;
• 1 bow;
• 1 carrot;
• Parsley-1 bunch;
• Bay leaf x 1;
• Salt, pepper - to taste.

Cooking:

We chop the onion as you prefer, three carrots on a coarse grater, cut the potatoes into small cubes, cut the beans into 4 parts, each.

We put vegetables, chicken, washed rice, beans, bay leaves, salt, pepper in the multicooker bowl and add 2 liters of water.

This means that all the ingredients at once. That's the beauty of using a multicooker.

Close the lid, turn on the “soup” mode and set the time to 50 minutes.

That's all. You will be pleasantly surprised by the taste and aroma.

Chicken puree soup with green beans and broccoli "Charodey"

Our soup is perfect for baby food, in young years. It is very tasty and has a nice texture. It turns out it is green, as it contains green vegetables. The kids will enjoy and ask for more. Mom, in this case, becomes a good sorcerer.

Ingredients:

• Chicken thighs - 2 pcs.;
• Frozen green beans-200 gr.;
• Broccoli-200 gr.;
• Canned green peas-150 gr.;
• Onion-1 pc.;
• Dill, parsley - 1 bunch each;
• Salt, pepper - to taste.

Cooking:

First of all, we make the broth. We use 1.5 liters of water. It will cook for 20 minutes.

We chop the onion. Peel and cut, in small pieces, green beans and broccoli.

Add vegetables and beans to the broth. Cook for another 10 minutes.

Finely chop the greens and send to the soup along with the peas. We season if we want.

Let the soup cool down a bit. This is necessary in order not to scald. Then grind everything well with a blender.

All. The baby soup is ready. For adults, serve with breadcrumbs.

To prepare delicious crackers at home, you need to drizzle them with olive oil before going into the oven.

Chicken soup with tomatoes and green beans "Enthusiasm"

This nice-looking soup will be cooked with a lot of tomatoes. Thanks to this, it will turn out a rich, red color. Serving it with sour cream and garnishing with herbs, it will look like from the picture. His taste is divine. And you need to prepare it with enthusiasm.

Ingredients:

• Breast-400 gr.;
• Tomatoes in own juice-800 gr.;
• String beans-200 gr.;
• Chicken broth - 1 l.;
• Bulb x 1;
• Garlic-2 cloves;
• Dry basil - 1 tsp;
• Dry oregano-0.5 tsp;
• Vegetable oil - 1 tbsp. l.;
• Salt pepper.

Cooking:

Chop onion and garlic. Cut the meat into small pieces. Heat the oil in a frying pan and fry the onion for 5 minutes.

Add the garlic and put the fillet in the pan, frying for 4 minutes. Don't forget to stir.

We shift the contents of the pan into a saucepan and pour in the broth, put dry herbs, salt and tomatoes with juice. Bring the soup to a boil and cook for 30 minutes.

Put the beans peeled from the tips and cook for another 10 minutes. Remove from stove and serve.

Enjoy your health!

Soup with different types of beans and chicken fillet "Assorted"

Assorted beans will be present in this dish, i.e. white, red and brown. In order to get unusual, we use a cauldron. In it, from ancient times, our ancestors created their delights. The taste is different and our brew will become a delicacy. It cooks quickly because we will be using canned beans.

You don't have to be a talented chef to cook up something beautiful, unique, healing, and interesting. After cooking this soup, you will understand.

You can treat friends who will remain in amazement from him.

Ingredients:

• Brisket-300 gr.;
• Canned beans each 150 gr.;
• 1 tomato;
• Bulgarian pepper - 1 pc.;
• 1 celery root;
• Onion - 1 pc.;
• Carrot-1 pc.;
• Parsley-1 bunch;
• Salt pepper.

Cooking:

We take a cauldron. We cut the meat into cubes, pour 2.5 liters of water on top and cook for 20 minutes.

We cut all the vegetables finely and supplement the soup with them, except for the tomato. Cook for another 10 minutes.

Then we put the tomato and beans, salt, pepper and leave, cook for 5 minutes. Serve with sour cream and garnish with parsley.

The recipe itself is not difficult. With just a few hand movements, it is ready in an instant.

But it has so many trace elements and useful substances that it would be wise to treat them more often.

Step 1: prepare the beans.

The variety of beans in this case does not really matter, you can take large, medium or small, yellow, white, brown or black, it all depends on your desire. To begin with, we lay it out on the countertop and sort it out, removing rubbish of any kind.

Then we pour the beans into a colander, rinse, put them in a deep bowl, pour running water 10–12 centimeters higher and leave to soak for 12 hours at room temperature if it's winter outside, or in the fridge if it's summer.

Step 2: Boil the beans.

After the right time, we move the beans into a colander again, rinse again, put them in a deep saucepan, pour four glasses of purified water and put on medium heat. After boiling, cook the beans until fully cooked. about 1 hour, although after a fairly long soak, it can take only 45-50 minutes but it all depends on the type of bean.

Step 3: prepare boiled beans.

When the beans are boiled, we throw them back into a colander and leave them in the sink for a while to drain excess liquid. Then we separate 1/3 of the total mass, put them in separate bowls and grind a smaller portion to a puree state in any convenient way, for example, rub through a fine mesh sieve, knead with a crush or grind with a blender.

Step 4: Prepare the Chicken.

Let's start with the chicken rich broth it is obtained from a whole carcass, less fat is given by chicken legs, more lean - by wings, drumsticks or necks, and the most dietary is chicken fillet, in our case this is the last option. First, we wash the meat under streams of cold running water, dry it with paper kitchen towels, put it on a cutting board and remove the film, excess fat and cartilage from it with a sharp knife.

Step 5: Cook the broth.

Then we move the chicken to a new deep pan filled with two liters of purified water, and put it on medium heat. As soon as the liquid begins to gurgle, with the help of a slotted spoon we remove the gray-white foam from its surface - the first coagulated protein. After that, reduce the fire level to a minimum, cover the pan with a lid so that a small gap about 1 centimeter wide remains, and cook the broth until fully cooked, depending on the choice of meat, in this version 20–25 minutes.

Step 6: Prepare the rest of the ingredients.

We do not waste a minute, we begin to deal with other important components of the soup. Using a new kitchen knife, peel all the vegetables indicated in the recipe. Then we wash them, dry them, move them to a clean board and grind them in turn. We chop the onion into cubes of 1 centimeter in size, and chop the carrots on a medium or large grater. Then we put the rest of the ingredients that will be needed to make the soup on the countertop, and move on.

Step 7: Prepare the dressing for the soup.

Place a frying pan over medium heat and add a little vegetable oil to it. After a few minutes, dip the onions and carrots into the heated fat and simmer them together until light golden brown and completely soft for about 5–6 minutes stirring constantly with a wooden spatula. As soon as the vegetable dressing reaches the desired consistency, remove it from the stove and move it aside to use.

Step 8: Cook Bean Soup with Chicken.

When the chicken is ready, we transfer it to a plate, quickly cool it near the ajar window and, using two table forks, disassemble it into fibers or divide it into portions of the desired size with a kitchen knife. Increase the heat under the pan to a medium level, put the bean puree into the broth and stir until it is completely dissolved.

Then we send whole beans, chicken meat, as well as dressing from onions and carrots there. Bring everything to a boil, add to almost ready soup dry vegetable seasoning, bay leaf, salt and black pepper to taste ground pepper.

Again, mix everything, cover with a lid and keep on the stove 4–5 minutes with medium bubbling. Then turn off the fire and let fragrant dish brew 20 minutes. Then everything is simple, helping yourself with a ladle, pour the soup in portions on plates and serve it to the table.

Step 9: Serve Bean Soup with Chicken.

Bean soup with chicken is served hot in portions in deep bowls as the first main course for dinner. If desired, before serving, it can be sprinkled with fresh finely chopped dill, parsley, cilantro, basil or green onions, and sour cream, cream, salads, marinades, pickles and, of course, bread, pita bread, croutons or crackers can be a great addition to this dish. Cook with pleasure and enjoy!
Enjoy your meal!

Sometimes this soup is cooked without vegetable dressing, just put raw carrots with onions in the finished broth, cook for about 4-5 minutes and then add the rest of the products to them in the order indicated in the recipe;

When choosing other parts of the bird, do not forget that they are cooked for different times, ranging from 20-25 minutes to 1.5 hours, especially for domestic, not broiler chicken;

The spices that are indicated in the recipe are not important, if you wish, use any others that season the first hot dishes;

An alternative to vegetable oil is butter.

You can constantly talk about the benefits of white, red, yellow and other beans, but we must not forget that bean dishes are also very tasty and nutritious. In this sense, bean soup with chicken can become an indispensable dish. Chicken broth is considered more dietary, so the recipe for this soup can also be used in baby food.

Also, this recipe is versatile, because you can vary the ingredients as you wish. For example, there is a recipe for red bean soup and white bean soup, for broth you can take chicken legs if you like a richer soup, or you can use chicken breast so that there is not too much fat in the broth. You can also add corn or pasta to make the dish thick and satisfying. Someone turns some of the potatoes and beans into a puree to make a creamy soup.

In a word, chicken soup with beans is a constant opportunity to carry out bold culinary experiments in the kitchen!

So, to prepare 10 servings of this wonderful soup, take the following products:

• chicken meat (legs or breast) - 400 grams;
• water - 2.5 liters;
• dry (white or red) beans - 200 grams;
• potatoes - 3 pcs.;
• canned corn - 150 grams;
• carrots - 1 pc.;
• vegetable seasoning or a set of spices for soup - 1 tbsp. a spoon;
• tomato juice- 200 ml or ketchup - 3 tbsp. spoons;
• vegetable (sunflower or olive) oil;
• salt - to taste;
• a slice of lemon;
• any seasonal greens.

Recently, oregano seasoning, in fact, ordinary oregano, has become widespread in cooking. This seasoning has always been used in Mexican and Indian cuisine, as it goes very well with beans and tomatoes, revealing all its flavor in chicken broth, which gives reason to add this spice to the recipe of our bean soup.

Cooking order

1. Soak the beans in cold water in the evening (5-6 hours is enough).
2. AT cold water put the chicken meat (previously separated from the skin and bones), and when the water boils, remove the foam and leave to cook over low heat for another 20 minutes.
3. Cut the boiled chicken pieces into small pieces and send back to the pan.
4. In parallel with the cooking broth, do one more procedure: rinse the soaked beans and cook for 40-45 minutes (depending on the variety and size of the beans).
5. Peel the potatoes and cut into small pieces (cubes or strips).
6. Peel the onion, cut into half rings and fry until golden brown.
7. Scrape the carrots, rinse well, grate coarsely, and then add to the onion and simmer everything together for another 5 minutes.
8. In the finished broth, put the finished beans, potatoes and cook for 20 minutes.
9. Then add already cooked onions and carrots, canned or thawed corn, pour in tomato juice or put 3 tablespoons of ketchup.
10. After 5 minutes, sprinkle the soup with dried vegetable seasoning, basil or oregano, salt and leave to simmer for another 2-3 minutes under a lid over low heat.
11. To the table, this soup is best served with chopped herbs and a slice of lemon.

The cooking time for this dish in the active mode is 60 minutes, another 5-6 hours will be required for the dry beans to swell.

thick lovers rich soups can "improve" this recipe by performing the following operation. Part of the potatoes can be boiled separately, then put it in a blender, take out half of the red beans from the soup and add to the potatoes in a blender. Turning on the device, you need to turn the vegetables prepared in this way into a puree and put the resulting mass into a saucepan with soup. The puree will dissolve in the broth, making the soup thick and very satisfying.

If you still prefer a recipe with a more liquid consistency of the soup, then you do not need to turn these ingredients into "porridge", but simply leave them ready.

The same with additives: lovers of different vegetables can, at their discretion, add corn or green peas (of course, frozen vegetables will be more useful than canned ones). Pasta dishes are usually added to the recipe exclusively for the sake of children, who, as you know, adore horns, spirals, stars and other forms of pasta.

In this case, it should be borne in mind that such a soup should be eaten immediately after cooking, because pasta, even from the most durum varieties wheat tend to swell, so in a heated dish they will look unappetizing, and the taste will be completely different.

The choice of beans, red or another color, may be based on ready recipe, or it may be dictated solely by your taste preferences. Some, on the contrary, prefer bean soup with chicken as a variety of colors: not only red broth, but also yellow corn, green parsley leaves and white bean grains.

In contact with

bean soup with chicken simple, satisfying and quick to prepare. This Mexican-inspired soup is flavored with chili, oregano, garlic, and cilantro. Sour cream makes this soup even tastier. Canned beans are used here. It should be thoroughly rinsed before use, which greatly reduces the sodium content of the soup. Well, now, after a small lyrical digression, it's time to cook soup!

What is used to make this soup:

• chicken fillet 2-3 pieces
• bulb 2 pcs
• carrot 1 piece
• canned corn 1 can 170 g or frozen 200 g
• canned red beans 2 cans of 300 g
• garlic 2-3 cloves
• curry 1 tablespoon
• oregano 1 teaspoon
• ground red pepper on the tip of a knife
• Bay leaf
• green cilantro (can be replaced with parsley if desired)
• sour cream

How to choose canned beans

Red bean soup

How to make bean soup:

First, of course, we cook the chicken broth - the basis for the soup! Remember about given earlier. Cook with onions and carrots for a "beautiful" taste. 30 minutes. While the process is in progress, do the following:

Pour the canned beans into a colander and rinse under running water. As mentioned above, reduce the sodium content. We do the same with canned corn.

Pass the onion in vegetable oil. At the end, add finely chopped or squeezed garlic cloves through a press.

When the chicken meat is cooked, remove it to a plate. And add curry, oregano, red pepper and bay leaf to the broth. Then add beans and corn. Heat up to a boil. Cook for 10 minutes over low heat.

Almost at the end of cooking, lay out the fried onions and garlic.

Before serving, add pieces of boiled chicken fillet, sprinkle with cilantro or parsley. Add sour cream. Eat for health!

For those who want the soup to be thicker, you can do the following. Remove some of the beans and corn from the soup with a slotted spoon, puree them with a food processor or blender and put back into the soup. The broth will become cloudy from the puree, but the feeling of density will increase.

Can do mashed bean soup. D To do this, you need to grind everything in a blender or food processor to a puree state along with chicken, which is pre-cut into small pieces. Add greens and sour cream to the finished soup puree.

In any case, you will receive delicious bean soup.

So it's time to try bean soup with chicken!

BON APPETIT!

And further, useful information about beans

2014 - 2017, . All rights reserved.

Bean soup with chicken is a healthy, tasty and protein-rich dish. You can make soup from dry white, yellow, red, black or other beans, from green string or canned beans. In the first option, the beans must be pre-soaked and this must be taken care of in advance. A dish of green and canned beans will require a minimum amount of time and effort to prepare.

Beans are dietary product, containing in its composition proteins, fats, carbohydrates, fiber, micro and macro elements. In terms of protein content, beans are second only to one product - meat.

Chicken meat also refers to dietary, low-calorie foods. Meat contains healthy animal protein, a large number of amino acids and trace elements. Chicken broth is useful for various diseases, as well as for prevention.

Bean soup with chicken is prepared with the most different ingredients: cabbage, potatoes, green peas, tomatoes, peas, lentils, cereals, corn, pasta and other ingredients. There are a lot of options for cooking bean soup with chicken. All recipes are different, but always differ in excellent taste, nutrition and bring only health benefits.

Bean soup is very useful for young and healthy people. The elderly and people should be careful as beans can cause bloating. Mint will help to avoid these unpleasant symptoms: just add a sprig of mint when boiling beans.

How to cook bean soup with chicken - 15 varieties

A spice common in Mexico and India, oregano, gives a special aroma. And if it is simpler, then this is familiar to all of us - ordinary oregano, but not wild, but specially grown. It is she who gives the chicken broth a spicy and unusual taste.

Ingredients:

• chicken meat - 400 g
• dry white beans - 200 g
• potatoes - 3 pcs.
• carrots - 1 pc.
• tomatoes - 300 g
• soup spice set
• vegetable oil
• greens
• lemon
• salt.

Cooking:

Soak beans for 5-6 hours. Rinse and cook until half cooked.

Boil chicken meat in salted water. Cut the cooked meat into small pieces.

Onion cut into half rings. Rub carrots. Fry the onions first, then add the carrots.

Cut potatoes into cubes. Make tomato juice from tomatoes.

Put boiled beans, potatoes in the prepared broth and cook for ten minutes.

Pour the roast with onions and carrots. Add canned corn and pour in tomato juice.

Cook for a few minutes. Season the soup with vegetable seasoning and oregano. Leave on fire for 2 minutes.

When serving, sprinkle the soup with herbs and put a slice of lemon.

You can use basil instead of oregano. Learning is also very tasty.

Pasta is added to the soup for even greater satiety, as well as for the sake of children who love soups with cool stars, horns and spirals.

Ingredients:

• chicken leg - 1 pc.
• beans - 200 g
• potatoes - 4 pcs.
• carrots - 1 pc.
• pasta - 100 g
• pepper
• greens
• salt.

Cooking:

Soak beans for 5-6 hours.

Bring the chicken leg to a boil, remove the foam and add the beans. Cook until the beans are almost done. Salt.

Cut the potatoes into pieces, grate the carrots and add the vegetables to the pan.

When the potatoes are cooked, you can get half of the potatoes, mash them into a puree and return them back.

Add pasta to soup and cook until tender.

Sprinkle with herbs before serving.

A complex soup with many ingredients, including exotic delicacies and salsa, turns out to be incredibly tasty. Believe me, time will not be spent just like that: as a reward, you will receive the delight and surprise of your guests and a reason to be proud of your culinary skills.

Ingredients:

• canned red beans - 2 cans
• chicken meat - 400 g
• onion - 2 pcs.
• Bulgarian red pepper - 1 pc.
• garlic - 8 cloves
• canned chili - 1 tsp
• fresh cilantro - 2 bunches
• avocado - 1 pc.
• tomatoes - 3 pcs.
• red chili pepper - 1 pc.
• ground cumin - 1 tsp
• vegetable oil
• black pepper.

Cooking:

Boil chicken meat in salted water. Remove from broth and cut into pieces.

Finely chop one onion and strips of Bulgarian red pepper. Mince the garlic.

In a cast-iron cauldron with heated oil, put the onion with bell pepper. When the vegetables turn golden, salt, add 6 minced garlic cloves, cumin and canned chili.

Grind one can of canned red beans with a glass of broth with a blender.

Send the crushed mass to the cauldron. Pour the remaining broth, add meat and a second can of beans.

Cook no more than 10 minutes. Season with one bunch of chopped cilantro and pepper.

Cut avocado into pieces.

Prepare salsa: chop tomatoes, onion, red chili, 2 cloves of garlic, one bunch of cilantro.

Fry tomatoes, chili and garlic in oil. Put all the ingredients in a bowl and grind lightly with a blender. The sauce should not have a uniform consistency.

Serve the soup in serving bowls with a slice of avocado and salsa.

Magnificent in taste, rich, nutritious soup is distinguished by a special aroma and density, which barley gives to the dish.

Ingredients:

• chicken legs - 4 pcs.
• pearl barley- 1 glass
• canned tomatoes- 800 g
• canned black beans - 1 can
• canned corn - 1 can
• bulb - 1 pc.
• ground cumin - 2 tsp
• chili powder - 1 tsp
• oregano - 1 tsp
• cheddar cheese
• sour cream
• green onion
• salt.

Cooking:

Soak barley for 6 hours.

Finely chop the onion and fry in a pan with oil. At the end, sprinkle with zira and chili.

Send the washed barley and chicken legs to a saucepan with onions, add water, bring to a boil and remove the foam.

Chop canned tomatoes together with oregano and add to barley broth. Cook for at least 40 minutes.

Take out the chicken meat, separate it from the bones, cut the flesh into pieces and put it back into the pan. Beans and corn are also sent to the broth.

Boil five minutes.

Pour into bowls, sprinkle green onion. Serve with sour cream and grated cheese.

Soup with beans, chicken and cauliflower turns out to be harmonious in taste and satisfying. Prepares quickly and simply. Great choice for lunch.

Ingredients:

• dry white beans - 200 g
• chicken meat - 400 g
• potatoes - 3 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• cauliflower - 200 g
• tomato paste - 1 tbsp. l.
• vegetable oil
• celery stalks
• garlic - 2 cloves
• sour cream
• dill
• parsley
• peppercorns
• salt.

Cooking:

Soak beans for 6 hours. Wash and cook until done.

Boil chicken meat in salted water and cut into pieces. Add peppercorns.

Finely chop the onion and garlic, carrots - into thin strips.

Finely chop the celery stalks as well.

Fry vegetables in vegetable oil, add tomato paste at the end.

Cut the potatoes into pieces and send to the broth.

Separate the cauliflower into florets.

Put the frying, boiled beans and cauliflower. Cook until potatoes and cabbage are cooked.

Serve hot. Season with chopped herbs and sour cream.

A fresh and light soup perfect for lunch on a hot summer day. Minimum time - maximum taste.

Ingredients:

• canned red beans - 1 can
• chicken bouillon
• potatoes - 1 pc.
• carrots - 1 pc.
• bulb - 1 pc.
• garlic - 2 cloves
• tomatoes - 2 pcs.
• cilantro - bunch
• ground black pepper
• salt.

Cooking:

Prepare ingredients: chop onion, garlic and cilantro. Grate carrots and tomatoes.

Cut potatoes into pieces.

Saute onions and carrots with garlic. Pour in the mass of mashed tomatoes and simmer a little.

Send the potatoes to the heated broth and cook until tender.

Add roast, canned red beans and cilantro. Boil 5 minutes.

Soup can be prepared from a pre-prepared broth or chicken meat can be boiled and added to the soup. In the latter version, the soup will turn out to be more nutritious. But it also takes more time to cook.

take care of healthy eating? Then this dietary, fragrant soup is for you! So delicious first The dish can be fed to adults and children. And another plus of this soup is the speed of preparation.

Ingredients:

• minced chicken - 300 g
• canned white beans - 2 cans
• rice fast food- 200 g
• fresh cilantro
• vegetable oil - 1 tbsp. l.
• salt.

Cooking:

In a cauldron, fry the minced meat in hot oil.

Add rice and beans to the minced meat, pour in water and cook for a quarter of an hour.

Chop cilantro.

Ready hot soup pour into portions and sprinkle with cilantro.

Any other greens can replace cilantro. Beans can be any color.

The traditional Spanish soup will be enjoyed by absolutely everyone. It seems to be saturated with summer, sun and freshness. At the same time, it is very easy to prepare.

Ingredients:

• chicken breast - 300 g
• canned red beans - 1 can
• canned corn - 1 can
• fresh tomatoes - 400 g
• onion - 1 pc.
• garlic - 3 cloves
• vegetable oil
• flour - 2 tbsp. l.
• tomato paste- 2 tbsp. l.
• ground coriander
• hot peppers
• dry garlic
• oregano
• salt.

Cooking:

Boil chicken breast.

The main component of the soup is enchilada sauce. It is not difficult to prepare it.

Heat oil in a frying pan, pour flour into it. Add spices: dried garlic, hot pepper, oregano and cumin. A minute later, tomato paste diluted with broth is sent there.

Send canned beans to the pan, jar canned corn, ground coriander and ready-made Enchilada sauce.

Add the whole chicken breast to the pot. Pour out all the remaining broth. Salt and cook for 3 hours.

Remove the meat and disassemble into fibers. Send back to the pot. Boil 10 minutes.

Summery and easy soup. Not harmful to the figure and useful.

Ingredients:

• canned beans - 1 can
• chicken meat - 300 g
• cabbage - 0.5 heads
• onion - 1 pc.
• tomato paste - 1 tablespoon
• sweet paprika - 1 tsp
• flour - 1 tbsp. l.
• sunflower oil
• salt.

Cooking:

Boil chicken meat in salted water and cut into small pieces.

Grate the onion and fry in oil.

Chop the cabbage and send to the hot broth. Add tomato paste.

Once cabbage is cooked, add beans. Bring to a boil, taste for salt.

Fry flour with paprika in butter and send to soup. Stir and bring to a boil.

Can be served on the table.

Beans can be used ready-made in jars, or you can cook beans of any color.

Very tasty and quite spicy Mexican dish with black beans. A lot of colorful vegetables make the dish surprisingly elegant. So be sure to make yourself and your loved ones a holiday.

Ingredients:

• black beans - 500 g
• sweet green, red and yellow peppers - 1 pc.
• chicken meat - 400 g
• garlic - 1 clove
• onion - 1 pc.
• chili - 1/2 tsp
• cumin - 1/2 tsp
• salt.

Cooking:

Soak beans overnight. Boil for 2 minutes and leave for an hour under a closed lid.

Rinse, put in a saucepan, pour the broth and put on the stove.

Finely chop the onion, pepper - in small cubes.

Send the vegetables to the pan and cook for two hours.

Add seasonings and cook for another hour, until the soup is thick.

Serve with sour cream. seasonings.

The aroma, pungency and piquancy of the soup with an unusual name is given by a large number of seasonings. Be sure to cook!

Ingredients:

• minced chicken - 500 g
• dry beans - 150 g
• tomatoes - 800 g
• fresh chili pepper - 2 pcs.
• onion - 2 pcs.
• garlic - 1 head
• tabasco pepper
• ground cumin
• oregano
• black pepper
• coriander
• fresh cilantro - 1 bunch
• olive oil
• salt.

Cooking:

Boil beans.

Scroll chicken meat through a meat grinder.

Cut the tomatoes into pieces.

Finely chop the onion, garlic, cilantro, chili pepper - stripes.

Saute onions in oil with garlic and minced chicken. Salt and add all the spices.

Put the roast, beans, tomatoes, chili peppers into a saucepan with boiling water or broth. Simmer for at least an hour.

Sprinkle the bowls with cilantro.

There is no tasteless soup with mushrooms. And here are the beans. Very nutritious and healthy.

Ingredients:

• chicken fillet - 500 g
• champignons - 400 g
• white beans - 200 g
• onion - 1 pc.
• pepper
• salt.

Cooking:

Soak beans overnight. Rinse and boil for 40 minutes.

Cut the fillet into cubes, onion - into half rings, champignons - into pieces.

Add the chicken fillet to the pot with the beans. Cook for 15 - 20 minutes.

Add the onion and mushrooms after 5 minutes. Cook for 10 - 15 minutes.

Delicious, nutritious soup with lots of vegetables is especially good in summer when vegetables are available and cheap. Cook and enjoy the taste.

Ingredients:

• chicken fillet - 400 g
• string beans - 2 cups
• dry brown spotted beans - 400 g
• zucchini - 2 pcs.
• tomatoes - 3 pcs.
• vegetable oil - 2 tbsp. l.
• garlic - 2 cloves
• basil fresh black pepper
• Parmesan
• salt.

Cooking:

Soak dry beans for 6 hours and boil.

Cut green beans and tomatoes into pieces.

Cut the chicken fillet into pieces, chop the garlic and fry in oil.

Cut the zucchini into cubes.

Add to the pan with zucchini fillet, boiled and asparagus beans, tomatoes. Pour in broth or water.

Boil 10 minutes. Salt, add pepper and basil.

Soup is served in beautiful bowls. Parmesan cheese is offered separately.

Eat this amazing soup to your health and don't worry about your figure.

Ingredients:

• chicken fillet - 400 g
• green beans - 400 g
• canned white beans - 200 g
• stalk of celery - 2 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• tomato paste - 2 tbsp. l.
• greens
• vegetable oil
• pepper
• salt.

Cooking:

Cut the chicken fillet into cubes and fry in a pan. Put on a plate.

Cut green beans, onions and celery, grate carrots and fry. Add tomato paste.

Boil water or broth and put chicken fillet and frying into it. Add canned beans

Cook for 5 - 10 minutes. The soup is ready!

This dish is not only hearty, rich and nutritious. It is also effectively served with a piece of fried bread at the bottom of the bowl. Surprise your loved ones and guests and give the pleasure of taste.

Ingredients:

• chicken - 1 pc.
• dry white beans - 200 g
• carrots - 2 pcs.
• onion -1 pc.
• stalk of celery - 2 pcs.
• shallots - 3 pcs.
• parsley
• garlic
• sage
• hard cheese
• olive oil
• pepper
• salt.

Cooking:

Soak the beans for 6 hours and boil with the addition of a clove of garlic and sage.

Boil the chicken with the addition of celery roots, onions and carrots. Salt. Boil for three hours.