Salad of slightly salted red fish. Layered salad with red fish, cheese and tomatoes

Salmon, pink salmon, chum salmon, coho salmon, sturgeon, sockeye salmon, trout, salmon - whatever fish is chosen for the salad, the success of the dish will be ensured if you follow the cooking rules and enter the kitchen with good mood: this is how you should cook salads with red fish.

The main ingredient of this salad is salted trout, which you can cook yourself or buy in a store. For a salad, it is better to take lightly salted fish.

Ingredients:

• lightly salted trout fillet - 200 gr.;
• Adyghe cheese - 100 gr.;
• basil - 1 bunch;
• green beans - 300 gr.;
• the black ground pepper;
• lemon zest and juice, vegetable oil.

Cooking:

• Cut the trout fillet into thin slices.
• Boil the beans in salted water for 5-10 minutes, drain in a colander.
• Crush the basil leaves with your hands and tear them a little.
• Mix beans, fish, crumble cheese, add basil and grate the zest of 1 lemon.
• Sprinkle the salad with pepper and season with oil.

If the trout is salted at home, it is ready to eat in 10-12 hours. Speaking of breakfasts, in the evening you can eat salted fish in the morning with a piece of bread and a sprig of parsley.

Salad with fish and tomatoes

This variant of the fish salad is served warm and will be prepared with baked salmon fillet, the meat of which fully has all the taste and nutritional qualities to make the dish unique.

Ingredients:

• salmon - 2 steaks;
• tomatoes - 4 pcs.;
• onions - 1 pc.;
• olives - a handful;
• leaf lettuce - 1 bunch;
• garlic - 1 clove;
• vegetable oil, lemon juice;
• salt, ground black pepper or seasoning for fish;
• pine nuts for decoration.

Cooking:

• Season the fish with salt, pepper or spices and pour over the lemon juice. Leave to marinate for 15-20 minutes.
• Preheat a grill pan, grease the steaks with oil and fry the fish pieces on both sides (2-3 minutes each).
• Cut the tomatoes into slices, onions into half rings or just finely chop.
• Tear lettuce with your hands or chop with a knife large pieces, cut the olives into halves.
• Disassemble the fish, crumble into a bowl, add lettuce, onion, tomatoes and olives.
• Mix lemon juice, ground pepper, salt with oil and rub garlic.
• Dress salad with fish sauce, grate the zest of half a lemon and sprinkle with pine nuts.

If the guests are not sitting at the table yet, the salad can be served cold, but it is important to remember: tomatoes give juice, salads with them quickly lose their appearance and taste, so it is better to start tasting immediately after cooking.

"Caesar" with red fish and cheese

And although the “Caesar” familiar to everyone is salad and cheese, there is nothing sadder than cooking the same set of dishes all your life. Breaking with tradition, the salad will feature exquisite red fish worthy of a famous American restaurateur.

Ingredients:

• fresh salmon - sidewall (fillet with skin);
• Romaine lettuce - 200 gr.;
• parmesan - 200 gr.;
• ciabatta or loaf - 200 gr.;
• garlic - 2 cloves;
• dressing: boiled yolk, olive oil, salt, ground black pepper, mustard, Worcester sauce, lemon juice.

Cooking:

• Sprinkle salmon with salt and grated lemon zest. Leave for 15-20 min.
• Preheat the oven to 180°C, bake the fish with the skin side up. The baking time depends on the oven, but usually 20 minutes is enough.
• Carefully remove the skin and send it to the oven to “fry”. It should turn out crispy and brittle.
• Break the fish into pieces, remove the bones.
• Cut the romaine across the head, using only the soft green parts.
• Grate the parmesan into thin shavings using a vegetable peeler or a special cheese knife.
• Dry the croutons with garlic butter in the oven.
• Make dressing from the indicated ingredients in accordance with your taste preferences.
• Combine all the components of the salad, season with sauce, sprinkle with croutons and broken salmon skin.

In order to properly prepare croutons, garlic is squeezed into vegetable oil a day before use and bread is sprinkled with it immediately before drying. Dried garlic is also used: fresh in the oven will burn, and crackers will be bitter.

Red fish with avocado and quail eggs

Cooking:

• Carefully cut the salmon into thin layers.
• Expand crab sticks.
• Grate the cheese, add chopped garlic, finely chopped dill and mayonnaise from it.
• Stuff the fish and surimi with the cheese mass, putting a slice of ginger in the same place.
• Roll up the rolls, beautifully put on a dish and decorate with herbs.

Do you also want to cook a particularly delicious salad with red fish for the holiday? It is always beautiful, everyone likes such dishes, they are varied and simple in execution.

Salads with red fish can be prepared for dinner or lunch, take with you on a picnic in nature. The combination of fish with any products gives a great flight of fancy. I offer a few of my favorite recipes for both holidays and weekdays.

Salad recipes with red fish

Salad with red fish and rice

Easy to cook, delicious to eat awesome recipe on every day. Subtle and refined.

We will take the following products:

• Three hundred grams of salted red fish (any)
• glass of rice
• Two hard boiled eggs
• Two pickled or pickled cucumbers
• One lettuce bulb
• Mayonnaise as a dressing
• Salt as needed

How to prepare this salad:

The very first thing we boil the rice is to cool it down. It is necessary to cook it so that it crumbles, is not overcooked.

Cut the boneless fish into small pieces. We cut the eggs and cucumbers into cubes, we try to chop the onion as finely as possible. We put everything in a deep bowl, salt, season with mayonnaise, mix well and put it beautifully in a salad bowl.

Simple and delicious red fish salad

I really liked this recipe, it’s good to make it in the summer for a festive evening, it’s not overloaded with ingredients and it’s easy to make.

We will take for the recipe:

• Two hundred grams of salted red fish (fillet)
• ten cherry tomatoes
• Half head fresh lettuce or chinese cabbage

for refueling:

• A teaspoon of mustard
• Tablespoon of soy sauce
• A tablespoon of wine, apple cider or rice vinegar
• teaspoon of sugar
• Tablespoon of roasted sesame seeds
• A quarter cup of refined sunflower oil
• Salt and pepper as needed

How to prepare salad:

Mix the ingredients listed for dressing in a bowl. Tear the lettuce with your hands, cut the fish fillet into medium-sized pieces. Cut tomatoes into halves.

Take a large flat plate, put a layer of lettuce on it, slices of fish on top and arrange halves of tomatoes beautifully. Drizzle generously with dressing and refrigerate for a couple of hours. Then you can eat.

Salad with slightly salted salmon

We take the following ingredients:

• One hundred grams of lightly salted salmon fillet
• Fifty grams of any hard cheese
• two gherkins
• six cherry tomatoes
• Half a bunch of green onions
• Several sprigs of fresh dill
• mayonnaise as needed

Cooking process:

We don’t need salt for the salad, because half of the ingredients are salty. We cut the fish into small pieces. Cut the gherkins into cubes, about the same size as the fish. Cherry cut into circles, finely chop the onion, dill can be torn with your hands.

We spread all the chopped products in a bowl, add mayonnaise to taste and mix. In a salad bowl, you can decorate with chopped tomatoes and dill.

Salad Olivier with red fish

Traditional New Year's salad will surprise your guests with new notes delicate taste salted salmon or salmon. A win-win option when everything has already been tried.

We will use the following ingredients:

• Three hundred grams of salmon, salmon or trout
• Three medium potatoes
• One medium carrot
• Half a can of green peas
• lettuce bulb
• One fresh cucumber
• Two small pickled cucumbers
• Bunch of fresh dill
• Three green onions
• Mayonnaise as needed
• Half a teaspoon of lemon juice
• Salt and pepper to your taste

Cooking process:

Boil vegetables and cut into pieces classic olivier. Chop the fish into cubes, try to cut the cucumbers in the same size. Onion cut into small crumbs, green feathers. Chop the dill, too, you can leave a couple of branches for decoration.

In a bowl, mix mayonnaise with lemon juice, add pepper and salt, season the salad, mix well. Place in a salad bowl before serving.

Caesar salad with red fish

Something new, be sure to try this salad if you are a Caesar lover. The recipe will be appreciated, I assure you!!!

We will need the following products:

• One hundred grams of salmon or
• Two leaves of iceberg lettuce
• ten cherry tomatoes
• Seventy grams of parmesan
• Prepared caesar sauce as needed
• Crackers as needed

How to cook fish "Caesar":

We cut the fish into thin plastics, cut the tomatoes into quarters, tear the lettuce leaves with our hands. Mix everything, season with sauce, add croutons, mix. Three parmesan on a coarse grater and sprinkle the salad already in the salad bowl.

Red fish salad with seaweed

We will use the following products:

• Two hundred grams of slightly salted salmon
• Four hundred grams of cooked seaweed
• Medium turnip bulb
• medium carrot
• two cloves of garlic
• sunflower oil
• Vinegar 6% two tablespoons
• Soy sauce tablespoon
• Hot red pepper to taste

Cooking process:

If you take dried cabbage, then it must first be soaked for an hour, and then boiled. Cut the onion into cubes, chop the garlic into strips. Pour oil into a frying pan, heat it up and fry the garlic and onion. then we drain the oil into a separate bowl, we will make a dressing from it, and put the garlic and onions in seaweed.

Grate carrots on Korean grater, also add to the cabbage. We cut the salmon into thin ribbons and also put it in the salad. We make dressing from oil, pepper, soy sauce and vinegar and pour it into the salad, mix everything and serve.

Salad with slightly salted salmon

We will need the ingredients:

• Three hundred grams of lightly salted salmon
• Three medium boiled potatoes
• Two boiled carrots
• pickled cucumber
• one bulb
• Mayonnaise

How will we cook:

We cut the fish into thin small plastics. We cut potatoes and carrots into cubes, as in Olivier. We also chop the onion into half rings.

We spread layers in a salad bowl - fish, onions, carrots, potatoes. Spread mayonnaise through each layer. Top beautifully decorate with sliced salted cucumber, you can add greens.

Salad of salted red fish with white beans

We take the following products:

• Two hundred grams of any lightly salted red fish
• jar of beans
• onion bulb
• Two boiled eggs
• Boiled medium carrots
• Juice of half a lemon
• Mayonnaise as needed

How to cook:

We cut the onion into half rings, put it in a deep bowl and squeeze the lemon juice into it, leave it to marinate for about forty minutes.

We cut the fish thinly, mix with beans, add pickled onions, season with mayonnaise. Before serving, you can decorate with sprigs of greens.

Red fish salad with nuts

The products seem to be incompatible. But the taste is amazing. Yes, and such a salad is very useful, especially for cores.

Required products:

• Two hundred grams of any slightly salted fish
• Two walnuts
• One hundred grams hard grade cheese
• One hard boiled egg
• Two tablespoons of soy sauce
• half a lemon
• teaspoon lightly toasted sesame seeds
• sunflower oil
• Salt

Cooking process:

We cut the fish into small cubes, cut the cheese and the egg in the same way. Lightly fry the nut kernels and cut into small pieces, mix all the ingredients, sprinkle with sesame seeds.

We make dressing, squeeze into vegetable oil lemon juice, add soy sauce. We salt and season the salad, mix well, let it brew a little.

Salad with salmon and vegetables

A delicious version of a winter vitamin salad, which is not a sin to serve on a festive New Year's table. I like that the products are all available and always in the kitchen.

We will need products:

• One hundred grams of lightly salted red fish
• One medium beetroot
• small carrot
• pickled cucumber
• two potatoes
• Three eggs (whites)
• Two spoons of mayonnaise
• dill sprigs

How to cook:

Boil all vegetables unpeeled, cool, peel and grate without mixing. Separate the whites from the yolks and also rub separately.

We spread the layers of potatoes, mayonnaise, cucumber, mayonnaise, carrots, mayonnaise, beets, mayonnaise, fish, mayonnaise and decorate egg whites. Let stand in the refrigerator for a couple of hours before serving.

But the average price for this product leaves much to be desired - not everyone can afford to buy it regularly. Often a delicacy is taken, as they say, on occasion. For a special product in terms of palatability trying to come up with an appropriate exceptional presentation. Often it is included in various snacks and salads.

The five most commonly used ingredients in recipes are:

Recipes for salads with red fish are many interesting ideas, allowing you to cook something really original for the celebration, to surprise the participants in the meal with pleasant flavor combinations. Most often, cheese, eggs, potatoes and carrots are added to snacks. Salads will be lighter, despite the fact that the key ingredient is quite fatty, if added to them fresh cucumbers, celery, herbs and fruits, and use vegetable oil slightly diluted with lemon or lime juice as a dressing. The taste of treats can be beneficially complemented by homemade sauces.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

A healthy delicacy will always find a place on the table. Festive feast or family dinner will only benefit from the peculiar taste of red fish. You can serve a delicacy of the sturgeon family as independent snack, but out of competition - a salad that helps to experience a variety of flavors thanks to the ingredients.

Salad recipes with red fish

Cold or warm, simple or original, with mayonnaise dressing, olive oil, cream sauce - all these are cooking options. fine dining delicacy based. The number of step-by-step recipes with photos is so great that no special culinary skills are needed to make an incomparable taste of a salad of boiled red fish, lightly salted or salted. If you follow step-by-step recipes, then the product will easily turn into a festive treat. The choice of cooking methods is so great that it leaves almost no room for experimentation.

For cooking, salmon, trout, salmon, chum salmon, pink salmon are suitable. At the same time, the delicacy can be boiled or cooked with smoked or salted fish. If it has been heavily smoked, then vegetables that are better to bake will help reduce the sharp taste. Extraordinary snacks with a fish delicacy are obtained by adding exotic products, dietary products with herbs or vegetables, healthy ones with caviar, and beautiful ones are puff snacks (), which are often served with a festive feast.

The contrast of tastes is what captivates this recipe, in which the “duet” of lightly salted delicacy and fresh vegetable. A salad with red fish and cucumber wins over other options due to its versatility: in winter, an appetizer will look just as good on the table as in summer. Even with a minimum of ingredients, you can get enough of the finished dish. If you experiment with dressing - cream sauce, olive oil, lemon juice - you can enjoy the shades of taste.

Ingredients:

• salmon or trout (slightly salted fillet) - 250 g;
• cucumber - 2 pcs.;
• cheese (mozzarella) - 150 g;
• olives - 10 pcs.;
• balsamic vinegar- 1 tbsp. l.;
• mustard - 30 g.

Cooking method:

1. Cut the fillet into thin plates (slices), remove the peel from the cucumbers, cut into cubes.
2. Cut olives in half, cheese - into small squares.
3. For dressing, mix vinegar, mustard.
4. Put lettuce leaves on the bottom of the salad bowl, the next layer is fish, then cucumbers, cheese, olives. Pour the prepared sauce on top, and toasted pine nuts are suitable for decoration.

with shrimps

Seafood fans will love the taste, lightness, appetizing look of an appetizer prepared based on this recipe. Choosing a salad with shrimp and red fish is worth another reason - it is simple, so cooking will not take very much time. An appetizer based on delicacy and seafood is ideal for friendly gatherings or light dinner for four persons. Appropriate to apply light dish along with white wine.

Ingredients:

• salted salmon - 150 g;
• shrimp - 250 g;
• rice - 200 g;
• lemon - 1 pc.;
• olives - 100 g;
• olive oil - 60 ml;
• salt, pepper - to taste.

Cooking method:

1. Boil rice, shrimp, fry seafood in a pan for 5 minutes, mix.
2. Cut the fish into thin slices.
3. Cut the lemon crosswise: squeeze the juice from one half, and leave the other for decoration. Mix the juice with olive oil, pour into a mixture of rice and shrimp.
4. Put lettuce leaves on a plate, top with rice, shrimp, salmon, olives. Garnish with thinly sliced ​​lemon slices.

with avocado

This recipe has a special secret of incomparable taste - an exotic fruit. An interesting dressing enhances the impression of the finished dish, so a salad of red fish and avocado looks appropriate on the table on a solemn occasion. All ingredients are well-chosen, which makes the appetizer healthy. AT ready-made appetizing dish with an exotic fruit confirms the opinion that delicious salads with red fish can delight even those who are not the biggest fan of the delicacy.

Ingredients:

• salted salmon - 200 g;
• avocado - 200 g;
• green lettuce leaves - 1 bunch;
• olive oil - 4 tbsp. spoons;
• lemon - half a fruit;
• honey - 1 tbsp. a spoon;
• mustard - 1 tbsp. a spoon;
• allspice, salt - to taste.

Cooking method:

1. Cut the salmon into thin slices, peel the avocado, cut the flesh into cubes.
2. Mix honey, olive oil, juice of half a lemon, mustard, salt.
3. Lay out the sliced ​​products in layers, do not mix. Pour the sauce on top, decorate the dish with coarsely ground allspice peas.

With tomatoes

Salmon, pink salmon, salmon are all delicacy options to cook tasty treat for the holiday. The dish will decorate and diversify the everyday menu. The unique taste of red fish salad with tomatoes is due to a combination of suitable products, but dressing plays a significant role. To awaken the appetite and to feel full, ready meal with fish delicacy and tomatoes seasoned with mayonnaise. For aesthetics, all products are laid out in layers.

Ingredients:

• salmon - 150 g;
• tomatoes - 3 pcs.;
• eggs - 4 pcs.;
• cheese - 100 g;
• green onion- 30 g;
• mayonnaise - 2 tbsp. spoons.

Cooking method:

1. Boil eggs, grate, like cheese.
2. Cut tomatoes, salmon into cubes, chop green onions.
3. Prepare the form, you can take canned food or twist it from foil folded in several layers. Next, lay out the products in layers, starting with tomatoes, grease them with mayonnaise, pour green onions, cheese, fish, eggs evenly with the next layer, spreading each layer with mayonnaise.
4. Carefully remove the form (foil), decorate before serving.

With smoked red fish

The specific taste of the delicacy in itself awakens the appetite. If you take it as a basis and combine it with the right ingredients, you can make a very hearty salad from smoked red fish. The content of unsaturated fatty acids, proteins, antioxidants is a direct benefit for health, digestion, a source of youth. This step by step recipe It is worth mastering for those who follow the diet and lead a healthy lifestyle.

Ingredients:

• pink salmon fillet (smoked) - 500 g;
• apple (red) - 1 pc.;
• cheese - 80 g;
• onion (red) - 1 head;
• greens - 1 bunch;
• lemon - 1 pc.;
• mayonnaise - 2 tbsp. spoons;
• crackers (white) - for decoration;
• spices - to taste.

Cooking method:

1. Cut pink salmon fillet, cheese into small cubes, red onion into half rings.
2. Squeeze the juice from half a lemon to drizzle over the grated apple.
3. Spread the salad with red fish on a plate in layers: pink salmon, onion, cheese, apple. Top with a thick layer of mayonnaise, sprinkle with ground pepper.
4. Serving to the table, decorate a delicious appetizer with crackers, herbs.

Caesar

The classic recipe for the famous treat was created by a chef who used everything that was at hand. Over time, the composition of the snack, the sauce many times became the goal of culinary experiments. This led to the appearance of Caesar salad with red fish as a protein ingredient. Delicious it original dish it will turn out if you take a boiled or lightly salted product, but the most amazing flavor is in the option where the smoked delicacy is taken as the basis.

Ingredients:

• salmon or salmon - 400 g;
• eggs - 2 pcs.;
• cheese - 60 g;
• crackers (loaf) - 200 g;
• cherry tomatoes - 8 pcs.;
• olive oil - 100 ml;
• sweet and sour sauce- 25 g;
• mustard - 1 tbsp. a spoon;
• lemon - 1 pc.;
• garlic - 2 cloves;
• spices - to taste

Cooking method:

1. Salt the fillet, sprinkle with the juice of half a lemon, marinate for an hour in the refrigerator. Take out and cut into cubes.
2. Prepare croutons from a loaf, after cutting off the crust and frying on vegetable oil. Dry in the oven until the croutons are crispy.
3. Grate cheese, cut cherry tomatoes in half.
4. Chop the garlic, season with salt, stir in sweet and sour sauce, mustard, juice from the remaining half of the lemon, add fresh yolks. While whisking the mixture, gradually pour in the olive oil.
5. Spread half of it in an even layer on a platter. grated cheese, put the chopped fillet on top, then again a layer of cheese. Pour dressing over salad, sprinkle with croutons, garnish with cherry halves.

With caviar

Health benefits and pleasure for the eyes - that's what will please the finished dish prepared according to this recipe. Salad with caviar and red fish is very nutritious, helps to cope with severe hunger. The composition retains a feeling of satiety for a long time, suitable for lunch or an early dinner. For holiday table salad with salted red fish suggests a beautiful design option, when thinly sliced ​​\u200b\u200bfish slices must be twisted, filled with caviar, and then laid out in the shape of a flower.

Ingredients:

• slightly salted salmon - 120 g;
• red caviar - 30 g;
• cucumbers (small) - 2 pcs.;
• eggs - 2 pcs.;
• mayonnaise - 2 tbsp. spoons;
• spices - to taste.

Cooking method:

1. Squeeze juice from half a lemon, mix thoroughly with mayonnaise.
2. Remove the peel from the cucumbers, cut the vegetables into small cubes.
3. Peel the boiled eggs, cut into quarters.
4. Fish fillet cut into slices, roll the slices into a tube.
5. Put cucumbers in an even layer on the surface of the dish, then, like petals, quarters of eggs, spread rolled slices of salmon between them.
6. Sprinkle eggs with red caviar. Dill sprigs can be used to decorate a festive treat.

With crab sticks

Incredibly easy and quick to cook tasty dish for dinner to recuperate after the day's worries. Something healthy, the preparation of which does not take much time, but it will help you feel a pleasant feeling of satiety. Special culinary skills and red fish will not be required. Cooking will not take time, because the composition of the products is minimal, and what is even more pleasant - all this is often at hand.

Ingredients:

• trout fillet - 50 g;
• cheese - 40 g;
• cucumber - 0.5 pcs.;
• crab sticks - 4 pcs.;
• mayonnaise - 1 tbsp. a spoon.

Cooking method:

1. Cut the trout fillet, cucumber, cheese into cubes, and crab sticks, first in half, and then into short sticks.
2. Put on a dish in layers, start with cucumbers, then trout, cheese, crab sticks.
3. Top with mayonnaise, which also serves as a dressing.

with rice

If among the taste preferences of households there is a weakness for delicacies, then this recipe will help the housewives. The composition will guarantee that the dish will appear more often on the dining table. Salad with red fish and rice is so simple that you do not have to think about special purchases of products. There is a lot in the kitchen, you don’t have to worry about the calorie content of the dish - this light salad with salted red fish can be classified as dietary.

Ingredients:

• chum salmon fillet - 250 g;
• rice - 200 g;
• egg - 2 pcs.;
• pickle- 2 pcs.;
• onion (red) - 1 head;
• mayonnaise - 1 tbsp. a spoon;
• spices - to taste.

Cooking method:

1. Boil rice, cool before mixing with other ingredients.
2. Chum salmon fillet, cucumbers, eggs, onions cut into cubes.
3. Mix all products, season with mayonnaise, serving immediately.

With cheese

The fish delicacy goes well with vegetables (potatoes, cucumbers, corn), exotic fruits (avocados, oranges), seafood. Among the most successful "duets" you can find cheese. This is a win-win option, because this product has a variety of species. Salad with red fish and cheese is a rich range from simple home version to the original with amazing design, while any of them will be healthy.

Discuss

Salad with red fish: delicious recipes

Step 1: prepare carrots and potatoes.

Carrots and potatoes are washed in turn under running water. warm water using a kitchen brush to remove any remaining soil and other dirt. Now we put the vegetables in a medium saucepan and pour cold liquid from the tap so that it completely covers the ingredients. We put the container on high heat and cover with a lid. When the water boils, slightly fasten the burner and boil the carrots and potatoes until tender. Somewhere around in 30 minutes check the last component with a fork. If this inventory easily enters the pulp of the potato, then you can take it out and put it in a medium bowl. If not, then extend the cooking time even more. for 5–7 minutes. Carrots continue to cook for some more time until soft. It takes me extra 20–25 minutes depending on root size. At the end, turn off the burner, and put the vegetables in a common bowl and leave aside to cool to room temperature.


Next, with the help of a knife, peel the potatoes and carrots from the skin and rub them in turn on a coarse grater into different plates.

Step 2: prepare the eggs.

We put the eggs in a small saucepan and completely fill with ordinary cold water. We put the container on medium heat and wait for the liquid to boil. Immediately after that, we pinpoint 10 minutes and boil hard boiled eggs. After the allotted time has elapsed, turn off the burner, and put the pan with the help of kitchen tacks in the sink under a stream of cold water from the tap. Let the components cool completely so that they can be easily removed from the shell.

Now lay the eggs on a cutting board and, using a knife, cut in half.

We take out the yolks from the proteins and immediately rub them on a fine grater. Pour the component into a clean plate and leave it aside for now.

We also rub the squirrels on the same grater and transfer the chips to another free plate.

Step 3: prepare lightly salted salmon fillet.

Lay the salmon fillet on a cutting board and remove the skin with a knife. This can be easily done by prying it with a sharp tool somewhere on the edge. Now chop the fish into cubes and move to a clean plate.

Step 4: prepare hard cheese.

With the help of a small track, we rub hard cheese directly on the cutting board. Then pour the chips into a free plate and leave aside for a while.

Step 5: Prepare Layered Red Fish Salad.

Attention: since we will be making a layered salad, be sure to coat each tier with a small amount of mayonnaise, not forgetting to level it with a tablespoon. So, the basis of the dish will be grated potatoes. Be sure to press it with improvised equipment so that the salad subsequently holds its shape. Then we spread the cubes of red fish on top of it and then cover them with carrot shavings. The fourth and fifth layers will be grated egg yolks and hard cheese. At the end of the edge of the salad, sprinkle with grated egg whites and we can call everyone to the dinner table.

Step 6: Serve the Red Fish Salad in layers.

Serve the salad with red fish in layers in this form, without cutting it into portions. Let the guests enjoy it beautiful view and have a brutal appetite. Only after that we cut it with a knife and lay out a piece for each on a plate. I usually cook such a dish for the holidays, but sometimes you can please the household for no reason and make a salad for dinner. It is quite satisfying, so it can only be eaten with slices of bread.
Enjoy your meal!

To make the salad more beautiful and even, you can put it in a metal round jar, in which you need to cut the bottom in advance. Already when all the layers are formed, just carefully remove the container, and grease the sides of the dish with mayonnaise and sprinkle with grated egg whites;

Before serving, the salad can be garnished with a sprig of fresh parsley and even red or black caviar;

To make the dish well saturated and become more dense, it can be put in the refrigerator for a couple of hours. After standing, it can be easily cut into pieces, like a cake;

Instead of salmon fillet, you can put salmon or pink salmon in the salad, the main thing is that it be lightly salted.