The filling for pancakes is not sweet. Unsweetened filling for pancakes recipes with photos

Svetlana Markova

Beauty is like a precious stone: the simpler it is, the more precious!

Content

These ruddy suns are a traditional Russian dish accompanying Orthodox and pagan holidays: one has only to remember Maslenitsa. They are loved by people of all ages, the number of their recipes is in the hundreds, but is it possible to eat pancakes on a diet and are their low-calorie variations with bran, cereal and different types flour? What components of pancakes can harm the figure, and how to protect yourself from rice to get better?

The benefits and harms of pancakes

The main danger in this dish during a diet (and weight loss in general) represents its calorie content, mainly due to the presence of flour in the recipe. Traditionally, it is wheat, recognized as "useless" for the body, since it is devoid of all useful properties inherent in grain due to too thorough cleaning. Only fast carbohydrates remain, provoking sharp rises in sugar, and they are already hitting the figure. Especially dangerous Wheat flour from this position in the diet of diabetics.

Where else are the benefits and harms of pancakes? Composed of:

• Sugar is a forbidden product on all diets, which also adds calories to them.
• The oil in which pancakes are fried adds calories and unhealthy fats, especially if it is sunflower.
• Yeast - present in some pancake recipes, in all diets they are also banned, because. provoke fermentation in the intestines.
• Milk is definitely useful product due to the high proportion of calcium, however, lactose, which is sugar, does not benefit the figure.
• Eggs - in moderation are needed by the body as a source of protein.

Pancakes on a diet

Given the calorie content of this baking ( yeast pancakes in milk - about 217 kcal per 100 g), during weight loss it is not welcome. If you're considering eating pancakes on a calorie-reducing diet, it's best to ditch the idea. With a low-carbohydrate diet (sport drying, BEACH, etc.), such a dish is also prohibited, but it is used in the Dukan diet, only according to a special recipe. However, if you are interested in whether it is possible to eat pancakes while losing weight according to the rules healthy eating, then they are allowed with some reservations:

• eat in the morning;
• take light fillings;
• revise the composition;
• do not get involved in obesity.

Diet pancakes

If you look again at foods that are especially harmful to the figure and exclude them from the recipe, you will get pancakes for a diet, or, more precisely, less dangerous for weight loss. First of all, such a dish is completely deprived of sugar, which only has the function of creating a sweet taste - the dough does not lose anything in consistency. If you have a sweet tooth, add a spoonful of honey, but it’s better to come up with a filling of fruits or berries - it will be no worse.

Diet pancakes involve a few more modifications to the basic recipe:

• They are yeast-free - for pomp, add soda / baking powder.
• They are cooked on a non-stick coating so as not to use fats. If pancakes stick to the pan, grease with a napkin with a drop of olive oil.
• Skim milk is taken, and preferably lactose-free, or water.
• For pancakes used wholemeal flour, preferably not wheat. If there is no finished product, you should buy a coffee grinder and grind all cereals or cereals (brown rice, buckwheat, oatmeal are good).

Pancakes according to Dukan

A diet on which this dish replaces losing weight bread and does not let you yearn for delicious additions for tea or breakfast, this is Pierre Dukan's weight loss system. At the attack stage, which is the starting one and implies a rapid decrease in volumes, flour is prohibited, but special Dukan pancakes are allowed. They can be prepared with or without bran, with starch, on water, on kefir. The taste is different from the classic, but this is a good alternative, from which you will not get fat during the diet.

Dukan bran pancakes

A simple variant that is used as a bread substitute and combined with vegetable fillings- unleavened bran pancakes according to Dukan. If you want sweets, add a sweetener, but doctors advise on a diet to move away from such products as much as possible. The composition of these pancakes is devoid of harmful components:

• oat and wheat bran (3 tablespoons in total);
• lactose-free milk - half a glass;
• small egg.

The cooking process is standard, it makes no sense to describe step by step. It is only important to add that the dough is diluted with boiled water to the correct pancake consistency, and if the egg is large, you can remove the yolk - this way you will reduce the calorie content of pancakes. The working mixture before frying (use a special pancake maker so as not to take oil) should be left for half an hour so that the bran swells in the liquid.

Pancakes according to Dukan on kefir

You can completely refuse milk during this diet, giving preference to kefir. Look carefully at the list of components to keep it as short as possible. Making low-calorie pancakes on kefir according to Dukan is easy:

1. Pour 2 tablespoons of starch and any bran with a glass of fresh kefir of minimum fat content and forget for an hour.
2. When the pancake dough changes consistency (the bran will swell), add a couple of small eggs, a little salt. You can add a sweetener if you want a sweet taste.
3. Add water to get a thinner consistency and bake pancakes in the standard way.

Dukan pancakes without bran

The density of such baking is slightly higher than that of the classic one, so it is similar to American pancakes. The basis of Dukan pancakes without bran is starch (rice or corn) and skim cheese, which are taken by a tablespoon. Milk is mixed with them (it is desirable to keep the percentage of fat content at the level of 1.5%) and boiling water, which should be about 150 ml in total. For the elasticity of pancakes, they are introduced into the dough egg white. Splendor can be given with slaked vinegar soda.

oatmeal pancakes

Among all types of flour that are used in the diet, in order to increase the degree of benefits of baking and reduce harm, oatmeal deserves special love from housewives. It can be made from oatmeal, and some do not even grind them, although oatmeal pancakes will then be denser and less tender. Keep in mind that baking will have a bitter taste due to its base. If you keep wondering if you can eat pancakes on a diet, here are 3 options that are definitely allowed. The frying process is not described, because it is standard.

Oatmeal pancakes without flour

This baking option has a low GI, so it is well suited for diabetics. If we consider the composition, then these pancakes from oatmeal without flour are almost identical to traditional yeast-free ones, but they are unsweetened and slightly denser. Cinnamon and vanilla essence give taste and aroma, which can be omitted - these are optional elements. The dough must stand before frying so that the ground (through a blender) oatmeal swells, otherwise there will be lumps.

The composition is this:

• a glass of large oatmeal;
• a glass of milk in half with water;
• egg;
• some soda and salt.

Pancake toppings will help turn familiar dish into something new. Pancakes can be filled with anything. The fillings can be cottage cheese, vegetables, poultry, fruits, cereals, meat and fish.

In the preparation of pancakes with fillings, the possibilities are limited by the culinary's imagination and the availability of products. Meal creation can be turned into creative process stuffing, wrapping, combining and decorating pancakes in different ways.

Basic pancake recipes and cooking processes have been described in. Now we will talk about how to wrap pancakes and how to stuff them.

How to wrap pancakes

Each filling has its own way of wrapping the pancake. For liquid ones, such as honey, jam, sour cream, jam or caviar, open shapes are better suited - a triangle or a tube. Rolling pancakes is so quick and easy:

Stuffing for pancakes from the liver

Cut into strips 300 gr. chicken or other liver. Grate 1 carrot and cut one onion into half rings. Heat a little oil in a frying pan, put the vegetables in it and fry lightly. Set the vegetables aside and fry the liver until golden brown and salt. finished products mix and grind with a meat grinder or blender. If the mass comes out dry, add a little butter.

Chicken Stuffing for Pancakes

Boil one whole piece chicken breast. When it cools down, grind it with a meat grinder or a blender, then add to it, grated on a coarse grater, three boiled eggs, pepper, salt and finely chopped dill. This filling will turn out even tastier if you add fried mushrooms to it.

Pancakes with ham and cheese

Boil three eggs, grate them and 150 gr. cheese on a coarse grater. Slice the ham thinly and then mix all the ingredients together. You can add some mayonnaise if you like. Pancakes with this filling can be eaten cold or fried in a pan in vegetable oil.

Pancakes with cabbage

Finely chop one onion and half a medium cabbage into cubes. Place the onion in a preheated pan with oil, bring to a golden color, add the cabbage. Saute vegetables for 5 minutes, season with salt and pepper. Lower the heat, cover the pan with a lid and simmer while stirring until the cabbage is cooked through - this can take up to 40 minutes. Boil and then grate the eggs. Add to the prepared cabbage, heat the stuffing and remove from heat.

Mushroom filling for pancakes

Cut the onion into small cubes. 500 gr. Rinse mushrooms, grate on a coarse grater or cut into cubes. Saute the onion in vegetable oil until translucent and add the mushrooms. When the juice has evaporated from the pan, pepper and salt the vegetables. Fry them for about three minutes, add 200 gr. sour cream, stew the mixture for 3 minutes and add a small bunch of chopped dill.

Thin and fluffy. Round and patterned. With and without baking. On liquid or thick dough from different flours. On water, milk, kefir or sour cream. With and without yeast. Lenten and modest. Sweet and sugar free. With fillings, of which there are a huge variety ... Yes, you are right - now we are talking about pancakes. Let Maslenitsa be over, but there is a need for pancakes almost every day. Do not know how to wrap them, what and how to stuff them? Now you will know everything!

We will consider below two options for curd filling. But after all, you can add whatever you like to cottage cheese. These are apples, cherries, plums, apricots and other fruits and berries. And in general, for sweet stuffing everything is suitable here, including sweet preservation, jam, chocolate, caramel, etc.

The most delicious recipe for curd stuffed pancakes - my grandmother's recipe

Pancakes and toppings are a creative process. After all, you can wrap whatever you like in a pancake. But no one will argue with the fact that after the meat curd filling is the most desired in many families. That is why I will write here a recipe for the pancakes themselves, and a delicious unique filling.

Ingredients

For pancakes:

• Milk - 2 cups
• Eggs - 2 pcs
• Flour - 1 cup
• Sugar - 3 tablespoons
• Vanillin - 1 sachet
• Vegetable oil - 1 tbsp
• Butter - for frying

For filling:

• Cottage cheese - 1 pack
• Walnuts - 4-5 pieces
• Raisins - 50 g
• Sesame - 1 tsp

Cooking thin pancakes with cottage cheese filling - a recipe proven over the years

I was lucky, I made these pancakes in the village. So, it was real, straight from under the cow, milk. We measure a couple of circles.

Step 1. Prepare milk

Salt is said to make pancakes tastier. But I did not listen, and put sugar mixed with vanilla. If not too sweet, you can add more.

Step 2: Add Sugar

We mix everything thoroughly. You can use a mixer, I managed with a fork. Then you can beat the eggs. Homemade - they are so beautiful!

Step 3. Beat the eggs

Well, now we beat everything tightly and gradually add flour. When the mass resembles liquid sour cream, stop. And set aside the dough - it should come to its senses. Grease the pan with oil.

Step 4. Lubricate the pan with oil

Pour the dough into the preheated pan, distributing it with circular rotations of the pan. In a word, so that it spreads evenly, and the pancake turns out to be round.

Step 5. Pour the dough and fry the pancake
Step 6. Stack the pancakes

Now the main thing is the filling. You can just put the cottage cheese, mixing it with the yolk and sugar. And you can add nuts and raisins to it (after soaking in water). Useful and tasty. Spread the pancake with the mixture.

Step 7. Spread the pancake with the filling
Step 8. Wrap the pancake with curd filling

So, I first rolled up the sheets with a tube. This is how they turned out.

Step 9. Rolled up rolls

On butter I fried them until golden brown. Drizzled with jam. Here you can water anything, but something tasty. It will be delicious! Pancakes can be folded into a triangle or an envelope. The main thing is that the filling is tasty. I put only cottage cheese in the envelopes, adding only vanillin and a little sesame to it.

Step 10. Ready-made pancakes with cottage cheese

Types of sweet toppings for pancakes

banana filling

Beat 70 grams of butter with sugar (after softening the butter). Mash three bananas in a convenient way. After squeezing the juice from one lemon, mix it with bananas and a mass obtained from sugar and butter. Better yet, beat it all up until airy. Are the pancakes ready? So put this goodies on the surface, smearing it. Roll into a square, triangle or tube. Top with cream or melted chocolate.

Pleasure guaranteed!

Banana chocolate filling

Cut 2-3 bananas into thin slices. Melt a bar of chocolate in a water bath. We will do the same with butter (50 g). Spread pancakes with chocolate mixed with butter. Top with thin slices of bananas. Roll in a convenient way. Sprinkle with powdered sugar.

Apple and cinnamon filling

We send the apples peeled from the skin and core to a saucepan. Fill them with a small amount of water and cover with a lid, let them go for 10 minutes. Pour sugar to taste. Sprinkle with cinnamon, and also to your taste. After mixing everything, simmer for another three minutes. Cool down the filling. Then spread over pancakes.

Curd-lemon filling

Yes, cottage cheese again, but the filling sounds a little different. Beat cottage cheese (300 g), pouring a little fat cream and sour cream into it. Sugar to taste. Grate the zest of half a lemon. I have canned cherries. I drain the syrup, remove the seeds and, after cutting the cherries finely, put them in the curd mass. Having mixed everything, having tried it - is it not sour, I spread the mass on pancakes.

Pineapple filling

Canned pineapples too (although fresh will sound great). Drain the juice, grind the circles of pulp. Whip cream with a mixer (30%). Add chopped pineapple to them. Such a filling, laid out on pancakes, then folded in half, is incomparably tasty. Especially if you pour the pancakes with drained and heated pineapple juice.

Creamy strawberry filling

Needed here powdered sugar and cream cheese. Mix 200 g of cheese and powder (following the taste). Let's add some heavy cream. Let's chop some strawberries. Mix and spread the pancake with a sweet cheese-strawberry mass. No fresh berries? Get some jam!

Unsweetened pancake toppings - the most popular recipes

It is clear that for such fillings a different dough recipe is also needed. That is without sugar. What is put in savory fillings? Meat and fish products, cheese, mushrooms, eggs, carrots, zucchini and other vegetables.

Meat filling for pancakes

Grind in a meat grinder or blender half a kilogram of boiled meat. Fry in butter 1.5 chopped onion. Let's put it in the bowl. Mix, pepper and salt to taste. And put on pancake. We roll it the way you like it and fry it. If you also add fried mushrooms here, it will be even more satisfying, tastier and healthier. With sour cream - that's it! There is an option to add boiled rice, buckwheat, etc.

Mushroom stuffing

Let's clear half a kilo fresh champignons. Let's grind them down. Let's cut an onion. Then heat the frying pan, put butter (3 tablespoons) in it, melt it. Fry the onion, then add the mushrooms to them, bring them to readiness for about ten minutes. Salt, pepper, add chopped dill to taste. You can also stuff mushrooms like this. But it is better to turn them into something like pate. Therefore, we scroll the mass in a convenient way. And, having smeared pancakes with it, we roll it up with an envelope. It would be nice to put pancakes with mushroom filling in a baking dish and, sprinkled with generously grated cheese on top, bake in the oven for several minutes.

Filling for pancakes with red fish

It will be something incredible if you find either trout (any red one - pink salmon, chum salmon, etc.). The fillet must be cleaned from both the bones and the skin. Make long stripes out of it. Chop dill. Mix with fish. Prepare a foothold - a hill of pancakes. Put a layer on the first and the rest cream cheese. On it - fish with dill. Wrap the pancake with a tube. And you can do it differently. Cut the thinnest fillet. And put it along the entire length of the pancake on the cheese. If you also put a layer of grated fresh cucumber, it will be something!

Stuffing with egg and herbs

Grate 4 boiled eggs. Grind a bunch of green onions and fry in butter. Mix eggs with onions and chopped dill. Salt, pepper. By the way, you can pepper, add boiled rice, buckwheat, etc.

Filling from the liver

Coarsely chop and stew a pound of liver, pour boiling water, with bay leaf and pepper. Fry 1 carrot, finely chopped, and a couple of chopped onions. Pass the liver through a meat grinder. Mix with carrots and onions. Pepper, salt, and put in pancakes.

Stuffings for pancakes with baking

First, how it's done. After all, there are several types of baking.

When baking a pancake, cottage cheese, minced meat, etc. are thinly placed on top. Turning such a pancake to the other side, it is fried and fried until cooked.

Fish, meat, sausage and other products are finely chopped, laid out in hot fat and filled with pancake mass. Roast as always.

First, a thin layer of dough is poured into the pan. As soon as it is a little baked, put the food. Sprinkle them on top with the second portion of the dough, turn over and fry.

What is used for baking

As a rule, these are onions fried to varying degrees, boiled or fried carrots with onions, chopped eggs, minced meat, mushrooms (boiled or fried), fish (salted or cooked, pastes, curd. Actually, whatever you like will do.

BTW: It is our custom to serve pancakes for tea and dinner. Previously, they were served with vodka.

I talked about the preparation of only a few types of fillings for pancakes. But there are thousands of times more! Because, how many housewives, so many experiments with products.

Useful facts about pancake dough - sharing the secrets of cooking

• Flour: wheat, barley, oatmeal, buckwheat or a combination.
• The best proportion of flour: a mixture of 2.5 cups of wheat flour and one - buckwheat.
• Ideal batch: equal shares by volume - 3 cups of flour and the same amount of liquid (water and milk).
• Yeast: 10-5 g per glass of flour.
• Vegetable oil: adding it to the dough eliminates the need to grease the pan every time.

TIP: before baking, you can add a little (20 g per 3 glasses of flour) or hot milk, whipped proteins.

• Filling: wrap it in a pancake baked on one side (on the baked side), because then you have to fry again.
• Proteins: if they are beaten separately from the yolks, the pancakes will be more magnificent.
• Screening: it makes the dough airy.

We will cook the best recipes for unsweetened fillings for pancakes.

UNSWEETED FILLING

Unsweetened stuffing with minced meat and mushrooms

We need:

• any pancakes, thin
• 300 g of any minced meat, better assorted
• 200 g mushrooms, champignons (any)
• 1 pc onion
• 50 g butter
• 1 tbsp vegetable oil
• salt, pepper to taste

Cooking:

1. Put the minced meat in a pan and fry over medium heat, stirring all the time so that lumps do not form.

2. Cut the onion into small cubes, and when the minced meat changes color, add the onion. Minced meat, salt, pepper, add a spoonful of vegetable oil and a couple of tablespoons of broth or water. Fry until done.

3. Cut the mushrooms into small pieces and fry them separately in a pan until the liquid evaporates.

4. Mix the prepared mushrooms with minced meat, put the butter, and fry together for a couple of minutes. After cooling, you can stuff pancakes, preferably with an envelope or a bag.

Filling for pancakes with meat

We need:

• pancakes, any
• 700 g boiled meat
• 300 g mushrooms, champignons
• 1-2 onions
• salt, pepper to taste
• 50 ml broth

Cooking:

1. Pass the boiled meat through a meat grinder or finely chop.

2. Cut the mushrooms into small quarters and stew in a pan, first without oil, when the liquid has evaporated, add oil and chopped onion, fry with stirring. Salt, pepper, add broth and simmer until tender.

3. Mix meat and mushrooms, you can add spices, if desired. Make pancakes.

Curd filling with herbs

We need:

• pancakes with milk
• 500 g cottage cheese, its amount depends on the number of pancakes, adjust yourself
• 1 bunch parsley with dill
• 2-3 cloves of garlic
• 1 tbsp sour cream
• salt to taste

Cooking:

1. Wipe cottage cheese through a sieve or interrupt with a blender.

2. Finely chop the greens, and finely chop the garlic.

3. Mix cottage cheese with herbs, salt, if necessary, and season with sour cream. We mix everything until a paste-like state. Spread pancakes and wrap with a tube or a closed tube.

They will be very tasty if they are simmered for 10 minutes in the oven, in a clay pot.

Filling for herring pancakes

We need:

• pancakes with yeast, fluffy, not too thick
• 1 herring fillet
• 4 boiled eggs
• 1 bunch dill
• 2 tbsp sour cream
• salt, pepper to taste
• 1/2 fresh cucumber, can be replaced with pickled

Cooking:

1. Grate eggs on a coarse grater.

2. Cut the herring fillet into thin strips or small cubes, depending on how you want to wrap pancakes, rolls or a bag.

3. Chop dill and mix with eggs, season with sour cream, salt and pepper. If the herring is diced, also add it to the eggs and mix.

4. Cucumber cut into thin strips.

5. We spread the pancake with eggs and herbs, lay out the herring strips in a row, and the cucumber strips next to each other. Roll up, cut into rolls.

Potato cheese filling for pancakes

We need:

• pancakes
• 200 g hard, grated cheese
• 500 g mashed potatoes
• 1 bunch green onions
• 1 - 2 tbsp. sour cream, look at the consistency of puree

Cooking:

1. Rub the cheese on a coarse grater.

2. Chop the onion, leave a couple of feathers, mix with mashed potatoes.

3. Put 1 tbsp in the middle of the pancake. mashed potatoes, top with cheese and a little sour cream. Carefully collect in a bag and tie with onion feathers.

Stuffing for cabbage pancakes

The cabbage filling can also be with various additions: with an egg, with mushrooms, carrots. Consider these options:

Cabbage Stuffing with Egg

We need:

• pancakes
• 1 kg fresh white cabbage
• 1 egg
• 1 medium sized onion
• salt, pepper and your favorite spices to taste
• 1 -2 tbsp. vegetable oil

Cooking:

1. Cut the onion into small cubes, chop the cabbage into thin, small strips.

2. Fry the onion in a pan until transparent and put the cabbage, a little water, mix and simmer under the lid.

3. The cabbage has softened - salt, pepper and add spices to taste, stew a little more, until tender. Cool down.

4. Beat the egg and put it in the cabbage, mix.

5. Put a spoonful of filling on the pancake and close it with an envelope. Fry on a hot pan on both sides. Serve with sour cream.

Cabbage stuffing with mushrooms

We need:

• pancakes
• 1 pc onion
• 500 g cabbage
• 300 g champignons
• vegetable oil

Cooking:

1. Cut the onion into half rings, thinly. Fry until transparent in vegetable oil.

2. Finely chop the cabbage and add to the onion in the pan, add a little water and simmer under the lid.

3. Cut the mushrooms into thin strips and put in cabbage, salt, pepper and simmer until tender.

Cabbage stuffing with carrots and sesame seeds

We need:

• pancakes
• 1 kg fresh cabbage
• 1 onion
• 1 carrot
• sesame to taste
• vegetable oil
• 2 stalks of green onions
• 1 egg

Cooking:

1. Finely chop the onion, grate the carrots on a coarse grater. Put the onions and carrots in a frying pan with hot oil.

2. Chop cabbage and stew with onions and carrots. Add chopped green onions, salt and pepper, sprinkle with sesame seeds. Cool down.

3. Add a beaten egg to the filling, mix. Stuff the pancakes, wrap them in an envelope and fry from 2 sides in a pan.

Cabbage with boiled egg

We need:

• pancakes
• 3 onions
• 1 kg cabbage
• 5 boiled eggs
• greenery
• salt, pepper, spices to taste
• vegetable oil
• breadcrumbs
• 1 PC a raw egg

Cooking:

1. Stew the chopped onion in a pan with cabbage. Add salt, pepper, spices to taste and finely chopped herbs, mix. Let cool until warm.

2. Grate boiled eggs and combine with cabbage, mix. We start pancakes with an envelope or a double triangle.

3. Dip the wrapped pancakes in a raw egg, then bread in breadcrumbs and fry on both sides in a pan until golden brown. Serve with sour cream sauce.

Fish stuffing for salmon and salmon pancakes

Salmon stuffing

We need:

• pancakes
• 200 g creamy soft cheese
• 100 g lightly salted salmon
• 1/2 lemon per juice

Cooking:

1. We spread the pancake completely with cream cheese.

2. Cut the salmon into slices and put on a pancake, in a row, water lemon juice. Wrap in a roll and cut in half obliquely, or into rolls.

Fish stuffing with salmon and spinach

We need:

• pancakes
• 300 g ice cream or fresh spinach
• 100 g salmon
• 100 g cream cheese (melted)
• 2 tbsp sour cream
• 50 g butter

Cooking:

1. Chop the spinach and fry in butter for 3-5 minutes. Cool down.

2. Cut the salmon into cubes. Grate the cheese. Mix all ingredients and season with sour cream.

3. We stuff pancakes with a roll or form a basket.

Capelin caviar and red caviar filling

Capelin caviar filling

We need:

• pancakes
• 100 -150 g capelin caviar
• 3 pcs boiled eggs
• 1 bunch green onions
• 2 tbsp sour cream or mayonnaise

Cooking:

1. Mix boiled eggs with finely chopped green onions, season with sour cream (mayonnaise).

2. Put eggs in the middle of the pancake, put 1 tsp on top. capelin caviar, collect in a bag and tie with an onion feather.

Red caviar filling

We need: 1 jar of red caviar and pancakes.

Preparation: We wrap the pancake with a roll, and then twist it with a barrel. We fix the edge with a toothpick so that it does not turn around, and put 1/2 tsp on top. red caviar.

Egg stuffing for pancakes

We need:

• pancakes
• 4 pcs boiled eggs
• 1-2 bunches of green onions
• salt, ground black pepper, to taste
• 2-3 tbsp mayonnaise or sour cream

Cooking:

1. Three boiled eggs on a coarse grater.

2. green onion grind, leave the feathers according to the number of pancakes.

3. Mix onion with eggs, salt, pepper and season with mayonnaise.

4. From pancakes with filling, we form bags, we tie them with onion feathers. Onion feathers, pre-scald with boiling water. Or, wrap it in a double triangle.

Mushroom stuffing for pancakes

Mushroom filling

We need:

• pancakes
• 300 - 400 g champignons
• 1-2 onion heads
• 1 tsp dry garlic
• 1/2 tsp Italian herbs
• salt to taste
• 1-2 tbsp sour cream

Cooking:

1. Grind mushrooms and fry with onions in a pan. Add dry garlic, Italian herbs, salt, season with sour cream. Simmer for a couple of minutes and you can remove from the fire. Cool and stuff pancakes, in any way.

Mushroom stuffing with mashed potatoes

We need:

• pancakes
• 1 head of onion
• 300 g mushrooms
• 300 g mashed potatoes
• vegetable oil

Cooking:

1. Cut the onion into half rings and fry until light golden.

2. Cut off the legs of the mushrooms and finely chop the mushrooms. Add to the onion and simmer until the liquid has evaporated.

3. Put the finished puree in mushrooms, mix everything, remove from heat. Cool slightly and fill pancakes.

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On Maslenitsa, it is customary not only to eat pancakes of various sizes, roundness, delicacy and color in myriad quantities ...

And lush, but also wrapped in these baked from various symbols of the upcoming warm spring sun, the filling, for which there are many recipes. Both during the pagan celebration of Shrovetide, and today, the most diverse fillings for pancakes were prepared - sweet, meat, fish (also caviar), salty, from porridge, cottage cheese, eggs, greens, from original unexpected products ...

What delicious toppings for pancakes could you cook for this Maslenitsa? Recall that not only you can serve these to the Shrovetide table, but also stuff tartlets, vegetables from which the core is scraped, halves of boiled large mushrooms, boiled eggs, from which the yolk is removed. Why not "dishes" and the original form for various fillings? Of course, in this case, we mean not sweet fillings and dessert ones. Sweet delicious fillings are prepared only for pancakes and nothing else. And we will begin our review with fillings that are suitable not only for pancakes, but also for stuffing other hollow products.

Unsweetened pancake toppings

On Maslenitsa it was not customary to prepare stuffing for pancakes from meat products. The exception was chicken eggs. But from fish, cereals, mushrooms, vegetables, dairy products (cottage cheese, cheese) prepared the most diverse delicious stuffing for pancakes. For example, such.

A simple filling for buckwheat pancakes. Buckwheat for this filling, you just need to boil until tender, add onion, sauteed in vegetable oil, salt and the filling for pancakes will be ready. You can add fried chopped mushrooms to buckwheat.

Delicious stuffing for cheese pancakes. To prepare it, you need to grate any cheese (preferably homemade), cheese on a grater, add finely chopped greens, salt, one boiled chopped egg. Ready!

Sweet pancake toppings

Simple fillings for pancakes can be made from fruits, dried fruits, sweetened cottage cheese, berries, poppy seeds.

Poppy filling for pancakes for Maslenitsa. Poppy should be poured with water, boiled for ten minutes, put on a sieve. Add sugar and raisins to it, if desired (then poppy seeds should be additionally scrolled with raisins in a meat grinder) or just honey. Add one more raw egg to poppy seed filling. Ready! You can use this original delicious filling for pancakes as intended.

Dried apricot filling for pancakes. Rinse dried apricots, add water and leave to stand on the table for three hours. Then the dried apricots are boiled for five minutes, the water is drained from it, and lightly chopped. To dried apricots, you can add honey, sugar, raisins (wash and hold briefly in water), cranberries, dried raspberries, strawberries to taste.