EntranceSugar waffles recipe for an electric waffle iron. A good waffle dough is the key to successful baking! The best dough recipes for waffles in butter, milk, kefir, sour cream, cottage cheese, condensed milk
Incredibly delicious, everyone's favorite Viennese soft waffles can be cooked in an electric waffle iron at home, recipes and step by step photos will help you!
Waffles are unrealistically tasty, lush and tall. This is a recipe for making Viennese waffles, the dough for which is kneaded with kefir. Appetizing wafers can be served with jam, syrup, condensed milk, ice cream or fresh berries.
- 400 ml of kefir;
- 50 g butter;
- 2 eggs;
- 4 tbsp. l. Sahara;
- 2 tsp baking powder;
- 1 tsp soda;
- a pinch of salt;
- 300 g wheat flour.
For submission:
- any syrup;
- fresh berries.
Recipe 2: Crispy Viennese waffles in an electric waffle iron
- Butter - 150 gr.,
- Eggs - 3 pcs.,
- Sugar - 1 cup
- Vanillin - 1 pack,
- Sour cream - 4 tbsp. spoons,
- Salt - a pinch
- Soda - at the tip of a teaspoon,
- Wheat flour - 2.5 cups
Melt the butter in the microwave or over a water bath. Let it cool down.
Whisk three eggs into a separate bowl.
Pour sugar into them.
Add vanillin (vanilla sugar) and a pinch of salt.
Whisk together all the Viennese waffle ingredients.
Add cooled butter.
Mix the mass again.
Add sour cream. Stir again with a whisk.
Add soda. You can use baking powder instead of baking soda.
Sift the wheat flour through a sieve into the bowl with the Viennese waffle mixture.
Mix the dough thoroughly. The dough for Viennese waffles should be thicker than for pancakes, but at the same time not as tight as the classic one. shortbread dough. The photo clearly shows how it should turn out.
Grease the waffle iron with a little vegetable oil so that the waffles don't stick. Put it on the stove and heat it up well. Spoon the batter into the waffle iron. It took me 2 tbsp for one waffle. spoons.
Fold up the waffle iron. Holding the handle of the waffle iron with your hands, hold it on the stove on one side for about 2 minutes, then turn over and fry the waffles on the other side. Squeeze the waffle iron handles tightly. Steam will come out during baking, so be careful not to burn yourself.
Homemade Viennese waffles are served chilled with fresh fruit, jams, preserves, condensed milk, tea, milk or coffee. You can serve them in an original way by pouring melted chocolate and chopped nuts or just sprinkle powdered sugar. Enjoy your meal.
Recipe 3: Viennese waffles at home (with photo)
Viennese waffles are more fluffy, in a waffle iron they turn out soft inside and crispy outside. True, only fresh. It is fresh that they are recommended to be eaten. After lying down, the waffles lose their crunchiness.
- flour - 1.5 cups;
- salt - a pinch;
- vanilla sugar - 1 sachet;
- vegetable oil - for lubrication;
- chicken eggs - 2 pcs.;
- butter - 30 g;
- sugar (for dough) - 3-4 tbsp. spoons;
- baking soda - 1 teaspoon
Dough for Viennese waffles in an electric waffle iron is not difficult to prepare. Eggs need to be ground with sugar, add melted margarine and then all other ingredients.
We heat up the waffle iron with the necessary panels, grease. Place 2 tablespoons of dough on each side.
Cover with a lid, fix and fry for 6-8 minutes. You can open the lid and see what we have with waffles.
This is the result we need. However, someone may prefer a more toasted version. We take out the first portion of waffles and prepare the next one.
Finished Viennese waffles can be glazed. You can grease with boiled condensed milk and connect two waffles together.
Recipe 4: Simple Viennese waffles in an electric waffle iron
- butter - 200 grams;
- sugar - 100 grams;
- chicken egg - 3 pcs.;
- milk - 200 ml;
- flour - 300 grams;
- baking powder - 2 tsp
To prepare dough for Viennese waffles, you will need 200 grams of soft butter, which must be removed from the refrigerator in advance, and about 100 grams of sugar. Take a deep bowl or salad bowl and rub the butter and sugar in it.
Break three raw chicken eggs and pour in 200 grams of milk (milk should not be cold, it is better if it is slightly warm). Mix all the ingredients and beat with a whisk or mixer at low speed until smooth.
In the resulting mixture, add 300 grams of flour and 2 teaspoons of baking powder for dough.
Stir the dough thoroughly until smooth by hand with a spoon or with a mixer.
Prepare an electric waffle iron. Pour 2 tablespoons of dough into each mold, smooth it into shape and close the appliance. Since all waffle irons are different, look again at the recommendations for its use, perhaps this amount of dough will not suit you.
Bake waffles in an electric waffle iron according to the recipe for about three to five minutes.
Put the finished waffles on the prepared dish. When serving, you can pour over any jam, sweet syrup or condensed milk.
Recipe 5, step by step: Viennese waffles in a waffle iron
Today we will tell you our recipe for Viennese waffles for an electric waffle iron with which you can easily cook delicious waffles for the whole family. Our Viennese waffle recipe will make your waffles crispy on the outside and soft on the inside, just the way they should be!
- 3 pcs. Egg
- 1/3 st. Sugar
- 1 tsp Vanillin
- 2 tbsp. Milk
- 40 gr. Butter
- 3 art. Flour
- ½ tsp Baking soda
- ½ tsp Salt
To prepare the dough for Viennese waffles, mix 3 egg yolks with ¼ cup sugar using a mixer. As soon as the mixture becomes homogeneous, add 1 teaspoon of vanilla and beat everything again with a mixer.
Melt the butter and add it to the base for the Viennese waffles, add 2 cups of milk here.
Mix flour, soda and salt in a separate container and pour in the base that we prepared in the previous step. Mix all ingredients with a mixer.
As you may have noticed, we still have egg whites, but they will also be used in our Viennese waffle recipe. To do this, you need to beat egg whites with a mixer until they turn into an airy mass resembling eggnog.
At the final stage, it remains only to mix the base of the Viennese waffles with air cream. It is important to mix both components by hand, while doing this with all care so that the Viennese waffles turn out to be airy and soft. Do not use the mixer at this stage!
It remains only to heat the electric waffle iron, grease it with oil and start baking delicious Viennese waffles for 2-3 minutes.
Our Viennese waffles are ready and you just have to serve them on the table, additionally decorating them fruit jam, berries or honey! Viennese waffles especially delicious with maple syrup, which is not difficult to find in a modern store. Enjoy your meal!
Do you still have an old Soviet electric waffle iron? Or maybe there is a new one? Excellent! Because we can cook thin, crispy waffles in an electric waffle iron - a recipe from childhood!
Remember the delicious wafer rolls with condensed milk or cream? These are now sold in stores and worn on the beaches. But the purchased tubes are not the same, the waffles do not crunch in them, but the filler is sugary and so heavy that one tube will weigh 200 grams. Therefore, let's get our waffle irons and bake homemade waffles - crispy, tasty, thin!
Roll up waffle rolls and fill with your favorite cream. And it will turn out to be a warm family tea party, and then your children will remember waffle rolls with pleasure and ask you for a recipe for crispy waffles to treat their children to them! 🙂
This is the recipe for the most crispy, but also the most high-calorie waffles. But you can cook waffles on kefir, and on milk without butter, and even dietary ones from whole grain flour. For every taste! And we will try all these recipes with you. Come to Waffle Week! 🙂
Ingredients:
- 5 eggs;
- 200 g butter;
- 1 cup sugar (maybe a little less);
- 1 and 1/3 cups of flour (I have a glass with a volume of 200 g, 130 g of flour without a slide is placed in it. So, 1 and 1/3 cups are about 180 g of flour).
- 1 tablespoon unscented sunflower oil - so that the waffles do not stick to the waffle iron.
Note: to reduce fat content, you can replace half of the butter with sour cream, take 100 g of butter and 100 g of sour cream.
How to bake:
The dough recipe for crispy waffles was told to me by Olya, a regular reader and author of delicious children's recipes on the site. This recipe came with an electric waffle iron, “native”, so to speak, and therefore the most successful.
I improved it a little more, taking into account the information found on the Internet. In the original, the butter needs to be melted, but it’s even better to just soften it: then the waffles do not stick to the waffle iron.
So, beat the softened butter with sugar using a mixer.
Add eggs and beat some more.
Sift flour into the dough and mix.
The consistency of the dough should be like pancakes.
To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. I did this after the 2nd waffle: the first two things had to be separated from the surface of the waffle iron with a knife, but after adding oil, the waffles were perfectly removed, and it was not necessary to lubricate the waffle iron every time. Once before the first waffle was enough.
The dough is ready! You can start an exciting activity - cooking homemade waffles!
our electric waffle maker for thin waffles
My parents gave me a waffle iron. Once upon a time, delicious waffles were baked in it, and then they were not used for a long time. Found this while cleaning out the garage. I was very happy, because I had long wanted to learn how to bake homemade waffles, but at the same time I was a little worried if the waffle iron would work after 10 or 15 years of oblivion? I rubbed it well, dried it, properly smeared the surfaces with sunflower oil and plugged it into the outlet. A couple of minutes of waiting ... and - hooray! - the waffle iron started to heat up! Works! So there will be waffles. 🙂
Just don't touch the surface of the waffle iron with your finger to see if it's hot. You can not only burn yourself, there is a risk of getting an electric shock. To check if the waffle iron has warmed up enough, you can drop a drop of dough on it: if it starts to cook, then you can start baking waffles. It takes 4-5 minutes to warm up, but then the unit will heat up and the process will start.
pour a little less than in the photo
Pour on the bottom surface of the dough - 1-2 tablespoons. The exact amount is determined by experiment. If you pour a lot, the dough will run a little over the edges, and it can be carefully removed with a knife. If you pour a little, the waffle will not turn out to cover the entire area of \u200b\u200bthe waffle iron. It's not scary, it will just be a small tube.
So, pour the dough, close the waffle iron and press the handles. Carefully! - at this moment, hot steam flies out of the waffle iron, so put on a mitt-tack on your hand.
We hold a little, and then you can let go, and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it’s ready, we open the waffle iron and look in ... Still pale, which means you need to hold it for a couple more minutes.
the waffle is not quite ready yet
Here it will be ready...
a little bit more...
And now it's time to take it out! We act quickly, as the finished waffles quickly harden and become brittle.
waffle is ready!
With a knife or spatula we hook the waffle, transfer it from the waffle iron to a board or plate and quickly, while soft, twist it into a tube.
Be careful, the waffle is hot. twisting waffle roll, hold it for a few seconds so that it does not unwind. Hooray, it worked! The first tube is not lumpy. We put it on a dish and proceed to baking the second waffle.
This is not a quick matter - 15 waffles are obtained from a portion of the dough, and since each is baked for 4 minutes, then in general cooking will take 1 hour. But it's great to sit in the kitchen, warm, chat with your family about this and that, and then taste crispy homemade waffles together!
So the whole slide of tubes is ready! We could not resist and tried two at once without filling. By the way, very tasty, you can eat waffles and just like that, without cream!
And you can fill them with condensed milk, or custard, or chocolate, or protein ... There are many options! And we will slowly try them out with you - because we already know how to cook thin, crispy waffles in an electric waffle iron!
And here is a bonus for those who have read to the end :) The funniest selection of funny pictures that I have ever seen at the moment. 😀
Girls, look what waffle recipes I dug up on the internet. Maybe someone will come in handy!
SUCH VARIETY!!!
1. SWEET WAFERS.
Ingredients:
eggs - 5 pcs.
sugar - 1 cup
margarine - 200 gr.
flour - 1 cup
Cooking:
Beat eggs with sugar. Melt the margarine. Mix egg mixture, margarine and flour. You should get a dough with the consistency of sour cream.
2. CRUMBLY WAFERS.
Potato flour - 1 cup
Margarine - 100 g.
Sugar - 1/2 cup
Egg - 3 pcs.
Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.
3. GENTLE WAFERS
Margarine - 125 g.
Sugar - 30 g.
Flour - 100 g.
Egg - 4 pcs.
Cream -4 tbsp. spoons
Vanillin - to taste
Beat margarine, add to it little by little granulated sugar Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.
4. FRESH WAFERS
Flour - 1 cup
Egg - 1 pc.
Water - 1 glass
Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.
5. SAND WAFFLE
Flour - 2 cups
Sugar - 1/2 cup
Egg - 1 pc.
Butter - 30 g.
Water - 0.5 l.
Salt, soda - on the tip of a teaspoon
Vanillin - to taste
Oil room temperature grind with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.
6. WAFERS ON KEFIR (not sweet)
1 1/2 cups flour
1 tsp baking powder
1 tsp soda
1/2 tsp salt
2 cups of kefir
1/3 cup vegetable oil
2 eggs
7. WAFERS WITH MILK
0.5 l milk
1/2 pack margarine
1 egg
250 g sugar (I take less - somewhere around 200 g)
vanillin
Melt margarine.
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk is used up.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).
8. WAFERS ON CONDENSED WHITE
margarine 200 g;
condensed milk 1 can;
eggs 2 pcs;
starch 1 glass;
flour 1 glass;
soda (1/3 tsp), slaked with vinegar.
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. Tried different recipes, but I didn’t like everything, if you don’t eat at one time, the waffles become soft, and these remain crispy for a long time.
9. WAFERS WITH SOUR CREAM
Eggs - 5 pcs.
Sugar - 5 tbsp. l
Butter - 1 tbsp. l
Sour cream - 1/2 cup
Flour - 1 cup
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.
10. CREAMY WAFERS
butter - 125 g
sugar - 3-4 tbsp. spoons
flour - 1/2 cup
eggs - 4 pcs
cream - 4 tbsp. spoons
water - 1 glass
vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt homogeneous mass and pour into softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Beat the cooled egg whites until fluffy, carefully fold into the batter and fold gently with a wooden spatula.
Fry the waffles in a preheated electric waffle iron for 2-5 minutes.
11. WAFERS "MOM"
2 cups (250 g) flour
1 tsp baking powder
2 tbsp. l. Sahara
1 tsp salt
2 glasses of milk
2 eggs
2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, mix flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly oil the waffle iron or spray with oil spray. Pour right amount hot waffle iron test Bake until waffles are golden brown.
12. WAFFLES "Royal"
200 g butter
75 g sugar (1/3 cup)
1 sachet of vanilla sugar
a pinch of salt
6 eggs
300 g flour (2 cups)
2 tsp baking powder
200 ml cream
some sparkling water
oil for greasing the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time while continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions. At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes.
13. YOGHURT WAFERS
3 eggs
1.5 cups (375g) vanilla or fruit yogurt
1.25 cups (150 g) flour
2 tsp baking powder
1 tsp soda
1/2 tsp salt
100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
2. Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid. Bake until no more steam comes out, about 5 minutes.
14. GENTLE WAFFLES WITH COTTAGE CHEESE
3 eggs
0.5 glass of milk
150 g cottage cheese
3 art. l. Sahara
3 art. l. butter
1/4 tsp salt
1 cup flour
1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein to stable peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the proteins, stirring from top to bottom so that the mass does not fall off.
15. WAFERS FOR BREAKFAST
2 1/2 cups flour
200 g butter
3 eggs
1/2 cup sugar
1 tsp vanilla extract
a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.
2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.
16. Belgian waffles
Soft margarine (butter) - 125 g
Granulated sugar - 75 g
Vanilla sugar - 1 packet.
Chicken egg - 3 pcs
Wheat flour - 250 g
Salt (a pinch)
Milk - 250 ml
Mineral water - 125 ml
Baking powder for dough - 1/4 tsp
Separate whites from yolks. Beat the whites well.
Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
After that add mineral water and whipped egg whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.
17. LIEGE WAFFLE
Flour - 400 g
Egg - 2 pcs
Milk - 140 ml
Sugar (large) - 180 g
Butter - 200 g
Yeast (dry) - 1.5 tsp
Vanilla sugar - 1 packet.
Salt - 0.2 tsp
Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large pieces of sugar.
18. VIENNA WAFFLES.
Sugar (more if you want sweeter) - 100 g
Flour - 350 g
Milk - 1 stack.
Butter - 200 g
Egg - 3 pcs
Lemon juice - 1 tbsp. l.
Baking powder - 2 tsp
Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.
19. COTTAGE WAFFLES "GOLDEN"
Cottage cheese (low fat) - 125 g
Butter (melted) - 60 g
Sugar - 3 tbsp. l.
Lemon zest (grated, 1 lemon)
Flour - 150 g
Milk - 1/8 l
Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat egg whites until very stiff and carefully fold into batter. Bake waffles until golden brown.
20. CORN WAFERS
Corn flour - 150 g
Chicken egg - 2 pcs
Butter - 50 g
Milk - 200 ml
Liquid honey - 4 tbsp. l.
chopped almonds (a little)
Baking powder - 1 tsp
Rum (can be without it) - 1 tsp.
From cornmeal, eggs, butter (melt), milk, baking powder, honey and rum (if you add) knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
We heat the waffle iron (if necessary, grease with oil) and pour the dough.
Bake until golden yellow.
21. STARCH WAFERS
Butter (melt) - 100 g
Granulated sugar - 150 g
Chicken egg - 3 pcs
Wheat flour - 100 g
Starch - 100 g
Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes
Spread on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
Yield is about 12 waffles.
22. COCONUT WAFERS
Butter (margarine) - 150 g
Flour - 300 g
Coconut shavings - 100 g
Sugar - 100 g
Vanillin - 1 sachet.
Egg - 3 pcs
Baking powder - 1.5 tsp
Salt (a pinch)
Melt the butter, add sugar and vanilla, mix with a mixer. Add eggs one at a time. We mix everything.
We add salt to our mixture and coconut flakes. We mix.
Now add flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.
23. WAFFLE "GLAKOMKA"
Egg - 4 pcs
Sour cream - 5 tbsp. l.
Flour - 4 tbsp. l.
Starch - 2 tbsp. l.
Sugar - 0.5 stack.
Salt (a pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press down with a lid.
24. CRISPY WAFFLES.
Chicken egg - 4 pcs
Margarine - 200 g
Sugar - 1 stack.
Powdered sugar - 1 stack.
Flour - 1.5 stack.
Vanillin
Melt margarine, cool a little, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color. Twist immediately hot, otherwise they will break.
25. RHINE WAFFLE.
Butter - 125 g
Sugar - 0.5 stack.
Flour - 1.5 stack.
Egg - 2 pcs
Cloves (ground) - 2 g
Cinnamon (ground) - 2 g
Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), add sugar, yolks, ground cloves, cinnamon and lemon peel. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour the beaten egg whites into the well-mixed dough and mix well again. Bake until done.
26. LEAN WAFERS
Granulated sugar - 0.5 stack.
Sunflower oil - 1 tbsp. l.
Wheat flour - 1 stack.
Water - 2/3 stack.
Baking soda (at the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil- the dough will turn out like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles are sweet and delicious.
27. WAFFLES FROM PUFF DOUGH.
Puff pastry - 1 pack.
Flour (A little)
Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.
Put one strip in the waffle iron, press the lid and 2 minutes. fry.
Put on a dish or board (also prepare the rest of the layers).
28. CHOCOLATE WAFFLES.
1 st. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. oils, vanilla
and 1.5 st. flour. Enter 2 vzb. yolk, mix. Bake waffles.
29. WAFERS WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch 1.5 cups sugar
1 tsp soda quenched with vinegar, 3 cups flour.
Mix everything and bake waffles until golden brown.
30. WAFERS WITH CINNAMON.
200g cl. beat butter with salt
1/4 st. sugar, cinnamon, pour 1 tbsp. flour, mix.
Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.
Waffles in an electric waffle iron Soviet time it was rather problematic to cook, since most hostesses did not have the main and scarce assistant - an electric waffle iron. It was almost impossible to buy such waffles in the store, and only those who could get this “culinary tool” by cunning, ingenuity and acquaintances could cook at home. Today, modern electric waffle irons are an affordable purchase for every lover of “shaman” in the kitchen and, unlike their predecessors, they are not so bulky, and cooking waffles with their help is much easier and easier than three decades ago.
Despite all the difficulties of baking, the recipe the best test for waffles in an electric waffle iron was almost every housewife. It could differ depending on what kind of waffles the cook wanted to bake: thin, thick, soft, crispy, sweet, salty, etc. But regardless of culinary preferences, the base of the dough consisted of the following products: eggs, sugar, flour, water / milk. These ingredients were mixed with a mixer until the consistency liquid dough. Today, there are a lot of recipes with an extended list of ingredients, and some of them will also be discussed today.
The process of baking waffles is extremely simple. The main thing is to correctly calculate the time, which depends on the amount of dough. Thin waffles cook up to 1 minute, thicker ones need to bake from 3 to 4 minutes. It is the thickness of the waffles that determines what the delicacy will be in ready-made. Thin wafers are most often rolled into a "horn" or a tube and filled with a variety of fillings. As a rule, it is condensed milk, jam, jam, cream or whipped cream. It is not uncommon for waffle “cakes” to be smeared with cream or condensed milk among themselves, and dessert is served on the table in the form of a cake. Decorate waffles with powdered sugar, chopped nuts or coconut flakes.
Thicker waffles in an electric waffle iron are known to many under the name "Viennese waffles" or " Belgian waffles". Under a similar name, they are sold in stores, but it is not difficult to cook them at home, so you can do without purchased products, and pamper your family homemade cakes. Ready waffles are poured with honey, syrup or chocolate mousse and served with a scoop of ice cream or fresh berries.
Soft Belgian waffles in an electric waffle iron
Belgian waffles taste very much like regular pancakes. Naturally, they look different, and the crispy crust gives finished baking specific tastes. They are best served with whipped cream and garnished with fresh berries or pieces of fruit.
Ingredients:
- 100 g butter
- 100 g sugar
- Salt on the tip of a knife
- 2 eggs
- ½ tsp baking powder
- 130 g flour
- Syrup
- Berries
Cooking method:
- Mix melted butter with sugar and salt. mix well
- Add eggs with baking powder and mix until smooth.
- Add flour little by little while continuing to beat the dough with a blender to avoid the appearance of lumps.
- Lubricate the waffle iron with oil and let it warm up.
- Pour the dough into it and cook the waffles for about 5 minutes.
- We serve ready-made waffles after watering them with syrup and sprinkling with fresh berries.
Lenten waffles in an electric waffle iron in a hurry
If you want to cook waffles, but you have little time and a minimum set of products, it doesn’t matter. For this recipe, you will need flour, sugar, water and vegetable oil. Lenten waffles are slightly different palatability, which can be easily beaten sweet stuffing: jam, jam, boiled condensed milk, etc.
Ingredients:
- 2 tbsp. flour
- 100 ml vegetable oil
- 2/3 st. Sahara
- ½ tsp salt
- Vanillin
- 350 ml water
- ½ tsp lemon juice
- ½ tsp soda
Cooking method:
- In a deep bowl, mix together flour, butter, sugar, salt, vanillin until crumbly.
- Add water little by little, stirring constantly until smooth.
- We extinguish the soda with lemon juice and pour into the dough. Finally, mix the dough well again.
- Lubricate the electric waffle iron with oil and put a tablespoon of dough in the center.
- Close the waffle iron and bake the waffle until golden brown.
- While the finished waffles have not cooled down, we turn them into tubes or cones. So as not to burn yourself, dip your fingers in cold water.
- We fill the waffles with your favorite toppings and serve the dish to the table.
Crispy Viennese waffles in an electric waffle iron
These waffles are perfect for breakfast, and both adults and children will be happy to feast on them. According to this recipe, they turn out to be crispy on the outside and soft on the inside, so even picky and capricious eaters will like it.
Ingredients:
- 3 eggs
- ¼ st. Sahara
- 3 tbsp butter
- 2 tbsp. milk
- vanillin
- 2 tbsp. flour
- ½ tsp soda
- ½ tsp salt
Cooking method:
- Separate the egg whites from the yolks, and beat the latter with sugar.
- Melt the butter in a water bath and add to the yolks.
- Add milk and pour vanillin into the bulk. Mix well all the ingredients of the dough together.
- Mix flour and soda together and add to the yolk mass.
- Beat the whites together with salt in a lush foam and add in small portions in several stages to the dough.
- Lubricate the electric waffle iron with a piece of butter, pour a little dough and bake the waffles for about 3 minutes.
Now you know how to cook waffles in an electric waffle iron. Enjoy your meal!
Appetizing waffles in an electric waffle iron can be prepared by anyone. If you carefully review the proposed recipes, you can be sure of the accessibility, lightness and simplicity of this dessert. Homemade waffles compare favorably with purchased ones in that you will always know what products you use, and you can be one hundred percent sure of their quality and freshness. Since the taste of ready-made waffles for the most part depends on the quality of the dough, this moment should be given special attention. The baking process is simple and does not require any explanation, so in the end I want to give a couple of tips so that your waffles in an electric waffle iron turn out delicious the first time and without problems:
- If you did not have butter available, then it can be replaced with margarine;
- To make the dough more uniform, use the same amount of powdered sugar instead of sugar;
- Milk, kefir or sour cream gives softness to waffles. Wafers on the water will have a bland taste;
- The baking time for waffles depends on the specific electric waffle iron. Thin waffles will be ready in 40 seconds, while thicker waffles should be fried for at least 3 minutes.
For the test, you need to take oil at room temperature. It is best if you take it out of the refrigerator in advance. Heat cold oil in microwave oven I would not advise, as part of it will quickly melt, while the other will remain cold and hard.
Soft butter should be rubbed with sugar. You can use a fork, but why spend a lot of effort if you have a mixer. Whisk butter and sugar at low speed until smooth and fluffy.
Beat eggs. I have an average size of eggs, about 65 g with a shell. Again, at low speed of the mixer, beat the dough.
Pour milk into the dough. It should be fresh, not sour, and preferably not too cold. Whisk again. Try to do everything at low speeds so that the mass does not scatter from the bowl.
Squeeze the juice into a tablespoon and pour into the dough.
Sift there required amount flour with the addition of baking powder.
Stir with either a spoon or the whisk of a mixer.
The dough according to this recipe should turn out smooth, uniform, thick as a pancake.
Lubricate the waffle iron with a drop of vegetable oil with a culinary brush, heat the appliance well.
Put the dough in the middle of the mold and close the waffle iron tightly. One waffle requires approximately 2 tablespoons of dough.
Bake Viennese waffles for about 5 minutes, but the baking time for each model of waffle iron will be different. Therefore, control the browning of the waffles. My waffles took about 5 minutes to bake.
From this amount of dough, I prepared 10 wafers measuring 10 * 10 cm.
Let me share one trick. Immediately after baking, the waffles are crispy on the outside and soft on the inside. But as soon as they lie down for a little more than an hour, the waffles become soft, and this delicious crisp disappears.
To keep the waffles crispy, I recommend putting them on a wire rack before serving (you can put them on a baking sheet) and dry them in the oven at a temperature of 160 degrees for 4-5 minutes. Such waffles will be crispy again, even on the second day.