What to cook with chicken. How to cook homemade chicken

Cooking chicken is very diverse. Many nations have their own special dishes with chicken. Cooking chicken tobacco once made famous Georgian cuisine besides this, there are other interesting Georgian dishes from chicken. The French have their own delicious chicken dishes: french chicken with potatoes, fried chicken, baked chicken with vegetables, battered chicken. Widely known New Year's dishes chicken and Christmas chicken dishes, usually baked chicken. The recipe for chicken with apples is found in almost any European cuisine. In Asia, chicken with rice is often prepared; the recipe for chicken with pancakes is typical for Russian cuisine. Also of the day we are characterized by chicken dishes with potatoes, chicken dishes with mushrooms, diet meals from chicken.

But first of all, you need to decide how to cook the chicken and where to cook it. It can be baked chicken in the oven, chicken in a slow cooker, chicken in an air grill, chicken in the microwave, fried chicken, stewed chicken, boiled chicken, smoked chicken. There are hundreds of ways to cook delicious chicken. Here we will try to answer questions such as what can be cooked from chicken, what to cook with chicken, what to cook from chicken for a holiday, how to cook a whole chicken, how to cook chicken in the oven, how to cook tobacco chicken, how to cook domestic chicken how to cook chicken with mushrooms, how to cook chicken in a slow cooker, how to cook chicken in a sleeve, how much chicken is cooked in the oven, how to cook chicken drumstick, how to cook a whole chicken, how to cook chicken with prunes, how to cook chicken in foil, how to cook chicken in the oven. It will also be useful for you to learn how to cook chicken in a bottle, how to cook baked chicken in a bag and baked chicken in foil, how to cook chicken in the microwave, how to cook chicken in a pan, how to cook chicken quickly, how to cook chicken. The first thing that comes to mind when asked what to cook from boiled chicken is, of course, salads. But there are other dishes from boiled chicken: cream soups, soufflés, pies. To quickly and well boil chicken, you can use a pressure cooker. Chicken cooks well in a pressure cooker because it is cooked under the lid and under pressure, retaining more flavor. For the same purpose, chicken is cooked in a double boiler. It turns out very tender chicken in a double boiler, recipes for chicken in a double boiler, this is chicken with prunes, and with pineapple, and with eggplant, and with zucchini.

Recipes for hot chicken dishes can be divided into first and second. Soups or chicken first courses are of great importance to us. According to doctors, chicken broth and chicken soup have healing properties in the treatment of colds. Let's start by looking at the second hot chicken dishes. The most convenient are chicken fillet dishes. These are various meatballs, cutlets, chicken stews, even hot chicken salads. This is chicken with pasta, and chicken with vegetables, and chicken with pancakes, and chicken in puff pastry, and chicken with rice, chicken in pita bread. Fricasse is another option for making chicken fillet. Chicken stewed in sour cream is prepared in approximately the same way, chicken stew with vegetables. Despite the name, these are fairly simple chicken dishes.

A useful group of recipes is chicken in microwave oven. Cooking chicken in the microwave takes a minimum of time, so it is very convenient. The specificity of such recipes is to select products that will be cooked simultaneously with the preparation of the chicken. Or, you can pre-prepare some foods, as indicated in microwave chicken recipes. Grilled chicken in the microwave is one of the better ways to make delicious grilled chicken at home. Also in this kitchen unit you can cook following recipes: chicken with prunes and dried apricots, chicken with mushrooms, chicken with potatoes, chicken with mushrooms and potatoes, chicken with mushrooms and cheese, chicken with prunes, baked chicken with apples, chicken with stuffing, chicken with champignons. Another group of recipes that entered our lives along with kitchen appliances is chicken in a slow cooker. Cooking chicken in a slow cooker is fast and healthy. Chicken dishes in a slow cooker help even an inexperienced hostess to prepare a delicious lunch or dinner. To name just a few: chicken with buckwheat in a slow cooker, chicken with potatoes in a slow cooker, stewed chicken in a slow cooker, chicken with vegetables in a slow cooker, fried chicken in a slow cooker, baked chicken in a slow cooker, chicken with rice in a slow cooker, steamed chicken in a slow cooker, whole chicken in a slow cooker, chicken with pasta in a slow cooker, chicken with potatoes in a slow cooker, chicken in a slow cooker, chicken with mushrooms in a slow cooker, stewed chicken in slow cooker, chicken recipe in sour cream in a slow cooker. Sometimes a good recipe for cooking chicken in a slow cooker can also be found in the instructions for this unit.

An easy way to cook chicken is pan-fried chicken dishes - fried chicken with potatoes, juicy chicken fried, recipe fried chicken with vegetables, etc. To make a delicious chicken, breaded chicken is prepared - chicken in breadcrumbs, flour. Chicken in breadcrumbs turns out with a delicious crispy crust. Chicken with gravy is cooked in a relatively deep dish, this is a chicken in a duck, a chicken in a cauldron. Also in this dish can be cooked chicken stew, recipe chicken stew with mushrooms, chicken in own juice, stewed chicken with potatoes, stewed chicken with prunes

Perhaps the most popular place for chicken in the kitchen is the oven. It is in the oven that most broilers end their earthly journey. They leave beautifully, in this they are helped by chicken recipes in the oven. A good recipe for cooking chicken in the oven should be known to every housewife. Although cooking chicken in the oven is a simple process, there are some rules and special recipes for making it fragrant. a chicken in the oven with crust. Crispy chicken is everyone's dream, even if they are a vegetarian, dieter or fan healthy eating. The time comes, and a chicken appears in the house, the recipes for cooking which in the oven make the eyes run wide. These are whole chicken in the oven (whole oven baked chicken), homemade chicken in the oven, salted chicken in the oven, whole chicken in the oven with rice, whole chicken in the oven, recipe chicken tobacco in the oven, chicken in the oven on a bottle, chicken with mushrooms in the oven, chicken in the oven in pieces, chicken stuffed with mushrooms in the oven, chicken in mayonnaise in the oven, juicy chicken in the oven, chicken baked in the oven, chicken marinated in the oven, chicken baked with potatoes, chicken baked with pineapple, chicken with apples and prunes, chicken in the oven with cheese, baked chicken recipe in dough, chicken baked with rice, chicken with buckwheat in the oven, chicken with cheese in the oven, chicken in a bag, chicken stuffed with buckwheat in the oven, chicken with champignons in the oven, chicken in the oven on a spit, chicken on skewers in the oven, chicken with honey in the oven, chicken in the oven in a bag, chicken tobacco recipe in the oven, chicken in bacon in the oven, chicken in the oven with stuffing, chicken in the oven, baked recipe a chicken in the oven, recipe for chicken baked in the oven in the sleeve, whole chicken stuffed in the oven, chicken in sour cream in the oven and others. With what only the chicken in the oven is not cooked. It is very convenient to get tasty chicken in the oven with vegetables, such as: chicken with cabbage, chicken with celery, chicken with beans, chicken with pumpkin. Finally, never get bored of the chicken in the oven with potatoes recipe. Chicken dishes in the oven can be cooked immediately with a side dish. Cooked chicken with potatoes in the oven is already ready meal, which does not require a side dish. If you still don’t know how chicken is cooked in the oven, if you have already dreamed fragrant chicken with a golden crust, the video will tell you all the nuances of its preparation. Or choose a recipe for chicken in the oven (photo). Highly original taste It turns out if you cook chicken with fruit. These are real festive dishes from chicken. The recipes here are as follows: chicken with apples in the oven, chicken in the oven with oranges, chicken with pomegranate, chicken baked with lemon, chicken with quince, chicken with nuts, chicken in sesame, chicken with dried apricots, chicken with prunes in the oven, chicken with honey. And even such exotic ones as chicken with avocado, chicken with bananas, chicken with kiwi, chicken with peaches, chicken with pineapple in the oven, chicken with pineapple and cheese, chicken with ginger. Since chicken is interesting when combined with sour taste, we recommend that you try chicken recipes in sweet and sour sauce, chicken with oranges, recipe chicken with pineapple and mushrooms, chicken in orange sauce, chicken with tangerines, chicken baked with oranges, chicken with lemon in the oven. Recently, they began to often cook chicken with pineapples. There are several ways to cook pineapple chicken. This is chicken with pineapple under cheese, chicken baked with pineapples. Choose chicken with pineapple (with photo) or chicken with pineapple (recipe with photo) and cook chicken with pineapple for health. Marinated chicken is softer and more aromatic. It is difficult to meet a person, especially a man, who would not like marinated chicken in the oven. How to marinate chicken? We can advise you on the following recipes: chicken in marinade, chicken in wine (chicken in white wine, chicken in red wine), chicken in beer, chicken marinated in kefir, chicken in milk.

A delicious chicken dish that your guests will appreciate is stuffed chicken. We will teach you how to cook stuffed chicken. And do not be afraid of cooking stuffed chicken using the chicken recipes section with photos ( stuffed chicken recipe with photo) you can cook this chicken recipe. And also many others: stuffed chicken in the oven, recipe chicken stuffed with rice in the oven, stuffed chicken, stuffed chicken, recipe stuffed chicken with apples, stuffed chicken with mushrooms, stuffed chicken with potatoes. Somewhat similar to stuffed chicken chicken in a box (chicken in jelly).

Chicken will never taste good if you cook it without sauce. It doesn’t matter if you have chicken in the sleeve, chicken in the oven in the sleeve, chicken in foil, grilled chicken in the oven, chicken on the jar in the oven, fried chicken in the oven, chicken in the oven, chicken in the dough in the oven, chicken in the jar , a chicken in the oven in foil, recipe chicken in batter, recipe chicken in dough, recipe chicken in beer, recipe chicken with mushrooms, recipe chicken in foil, recipe chicken in salt, chicken with apples, recipe chicken with buckwheat, chicken in wine, recipe chicken in foil in the oven, recipe chicken in sour cream, recipe chicken in a jar, recipe baked chicken with honey, whole chicken in a slow cooker, chicken with prunes, recipe chicken in bacon, you must have chicken with sauce. You can get by with something simpler: chicken in mayonnaise, chicken in garlic sauce(chicken with garlic) in the oven, chicken in cream sauce, chicken's recipe sour cream sauce(chicken in sour cream), chicken in soy sauce, chicken in honey sauce, chicken in tomato sauce, chicken in mustard (chicken in mustard sauce), chicken in cream. But there are also such interesting recipes as chicken in cheese sauce, chicken in kefir, chicken in honey mustard sauce(chicken with honey and mustard), chicken in teriyaki sauce, chicken with curry, chicken with walnuts.

If you have an air fryer, you will be interested in learning how to cook chicken in an air fryer. Cooking grilled chicken in an air grill is gaining more and more fans. We offer you proven recipes for airfryer chicken dishes that will tell you how to cook delicious airfryer chicken. Grilled chicken in an air grill is not so harmful to the body, and this is another reason to learn how to cook grilled chicken in an air grill. Cook and you won't regret it, it's worth it, this wonderful air grilled chicken, air grilled chicken recipes are for every taste.

so-called. the sleeve is a handy device to properly bake the chicken. With the help of a sleeve, you will get a delicious chicken in the oven. Chicken in a roasting sleeve (chicken in a bag) cooks faster and better. Therefore, cooking chicken has so many fans up its sleeve. Baked chicken in the sleeve will appeal to your household and guests, it is important to choose good recipe chickens in the sleeve. Chicken in a roasting bag can be cooked on its own or with other ingredients, garnish. These are chicken with vegetables in the sleeve, whole chicken in the sleeve, baked chicken with potatoes, chicken in the sleeve with apples, chicken with prunes in the sleeve, chicken in the sleeve with potatoes (chicken in the sleeve with potatoes), chicken with rice in the sleeve, stuffed chicken in the sleeve. Chicken in the sleeve - a recipe that will become your signature recipe. For the same reason, chicken is often wrapped in foil, there are many recipes for chicken in foil, for example, chicken with apples in foil, chicken in foil with potatoes, baked chicken with mushrooms, baked chicken with prunes, whole chicken in foil. original upon submission and juicy second dish - chicken in a pot. Chicken pot dishes can use both chicken fillets and chicken pieces. We advise you recipes for chicken with potatoes in a pot, chicken with rice in a pot, chicken with mushrooms in a pot. In pots in general, you can cook various chicken dishes and potatoes.

Pay attention to chicken recipes with photos, chicken dishes with photos, chicken recipes with photos, chicken with apples with photos, chicken with apples (photo recipe). Use them if you have chicken planned on the menu, cooking recipes with photos are very clear and useful for those who have not yet got their hands on chicken cooking.

Chicken is one of the most popular and versatile foods in the kitchen. From it you can cook a myriad of dishes, ranging from soups, ending with chops and meatballs. But what if you turn on your imagination, add something unexpected to the chicken and turn it into a real work of culinary art?

In this issue you will find 10 simple meals from chicken fillet for all tastes and occasions.

Dilute the taste of chicken with vegetables and cheese a little - and you have a completely new dish in front of you.

Recipe:

• 4 fillets;
• 5-6 pieces of cherry tomatoes;
• 20 pitted olives;
• 100 grams of feta;
• 3 tablespoons of olive oil with wine vinegar.

Season the chicken with salt and black pepper, then sear each piece for 6 minutes on each side (preferably on a grill pan). Leave the chicken on low heat so that it does not cool down. Meanwhile, in a medium skillet, combine the tomatoes, olives and half of the wine-and-oil sauce, sauté for 2-3 minutes or until the tomatoes are soft. With the remaining half of the sauce, brush the breasts, cut them into strips, pour over the stewed tomatoes and olives. Place on a platter, sprinkle with cheese and garnish with basil leaves.

interesting recipe, which is different from traditional ways cooking chicken with pasta.

Recipe:

• 250 g capellini (or other thin spaghetti);
• 2 teaspoons of olive oil;
• 250 g chicken fillet;
• 2 cups tomato-basil sauce (like tomato pesto)
• ¼ cup chopped olives;
• 1 tablespoon capers;
• 60 g of grated parmesan;
• salt, red pepper and basil leaves to taste.

Cook the spaghetti as directed on the package, adding salt to taste. Cut the chicken into medium pieces, heat the oil in a pan. Fry the chicken pieces, adding salt and red pepper to taste. Mix chicken, olives, pasta, capers with sauce. Arrange beautifully on plates, garnish with basil and sprinkle with a teaspoon of grated Parmesan.

A very simple recipe that does not require specific ingredients.

Recipe:

• 500 g potatoes;
• 1 thin red pepper, cut into strips;
• 1 fleshy green bell pepper, cut into thin strips;
• 1 onion, cut into thin rings or strips;
• 4 cloves of garlic;
• 4 chicken fillets;
• grated parmesan;
• olive oil;
• Cherry tomatoes;
• basil leaves and spices to taste.

Preheat the oven to 250 degrees, line a baking sheet with foil and grease it with oil. Place quartered potatoes, onion, garlic and red pepper on foil. While they are cooking, heat the oil in a skillet. Place baking paper or foil on a work surface. Pour grated parmesan with spices on it (preferably without salt) and gently roll the chicken fillet in this mixture. Saute chicken in cheese until done. Prepare a salad - tomatoes with basil in olive oil. Serve fillet in cheese with potatoes, peppers, onions and lettuce.

If you like balsamic vinegar then you will love this recipe.

Recipe:

• 6 pieces of chicken fillet;
• olive oil;
• 1 chopped onion;
• 1 tomato, sliced ​​or diced
• 1 cup balsamic vinegar;
• dried basil, rosemary, oregano and thyme;
• garlic, spices to taste.

Rub the chicken fillet with pepper and salt on both sides. Heat olive oil in a frying pan. Fry on both sides until browned, add the onion and spices, fry for 2-4 minutes over medium heat until the onion is golden.

Mix the balsamic vinegar with the tomatoes and dry herbs and pour the mixture into the skillet with the chicken and onions. Cook until chicken is pinkish golden. When stewing, you can also add chopped bell pepper, it will give the dish a spicy bitterness.

An interesting recipe that will surprise guests is chicken with bacon.

Recipe:

• ½ pack of mayonnaise;
• a bag of frozen spinach;
• ½ cup shredded or mashed feta
• 2 garlic cloves (finely chopped);
• 4 chicken fillets;
• 4 strips of bacon;

Mix garlic, spinach, cheese, spices and mayonnaise. In an oven preheated to 200 degrees, place a dish greased with oil. Cut the fillet so that you get a butterfly. In the "pocket" put a spoonful of the resulting mixture, "close the butterfly", wrap a strip of bacon, fasten with a toothpick. Bake in the oven in a covered dish for an hour or until done. The chicken should not dry out.

Simple but original recipe cooking chicken with cranberry sauce.

Recipe:

• 4 chicken fillets;
• 2 cups cranberries (if frozen, thaw and drain)
• olive oil;
• spices.

Fry the chicken with thinly sliced ​​onions in a preheated pan. Fry until golden brown, then cover and simmer over low heat, adding spices to taste. In the meantime, rub the beak through a sieve, add a little sugar to taste. Pour the prepared chicken with the resulting cranberry sauce and let it brew for 10-15 minutes.

Serve garnished with cranberries and green leaves.

Handsome and delicious roll can become your signature dish at any holiday.

Recipe:

• 4 pieces of chicken fillet;
• 100 grams of feta;
• 2 tablespoons fresh chopped oregano;
• 4 cloves of garlic;
• ½ teaspoon lemon peel finely chopped;
• ½ cup dry white wine;
• 2 tablespoons of lemon juice;
• lemon;
• olive oil.

fight off chicken pieces, put on them a mixture of feta cheese, oregano, finely chopped garlic and lemon zest, dividing evenly so that the edges remain free. Wrap with rolls, securing with a match. Fry in a pan in hot oil until golden brown. Simmer in a covered dish in the oven until done. Then pour lemon juice, wine and broth and bring to a boil in a pan. Wait until half of the liquid boils away.

Let the rolls cool and cut them into rings, decorating fresh vegetables and greenery.

Spicy Recipe with a Mexican character will seem to you interesting idea for the holiday table.

Recipe:

• 4 pieces of chicken fillet;
• 150 grams grated cheese Cheddar;
• 1 cup salsa sauce;
• salt, pepper to taste;
• grated cumin;
• 1 minced garlic clove.

Rub the chicken fillet pieces with cumin, salt, garlic and black pepper to taste. Fry in a skillet for 15-20 minutes, until almost done. Preheat the oven to 200 degrees, put the chicken on a baking sheet, pour over the salsa and sprinkle with grated cheese. Bake in the oven, without turning, until the cheese is golden.

Easy to prepare and very tasty dish from chicken.

Recipe:

• 4 pieces of chicken fillet;
• ¼ cup grated parmesan cheese;
• ¼ cup breadcrumbs or bread crumbs
• 2 minced garlic cloves;
• ¼ cup olive oil.

Preheat the oven to 220 degrees. At the same time, heat the olive oil and garlic in a small saucepan (1-2 minutes), pour into a shallow bowl. Pour into another bowl and mix the breadcrumbs with the cheese. Dip one piece of chicken first into the oil, then into the bread and cheese mixture. Do this with all the pieces. Bake them on a baking sheet in the oven until done (so the chicken is not dry, 30-35 minutes).

You can add honey and sesame seeds to the recipe, then your chicken will get an incredible new taste and aroma.

An interesting option first course with chicken.

Recipe:

• 1 head of garlic, sliced ​​horizontally
• 6 cups chicken broth;
• ½ cup lemon juice;
• thin slices of lemon for decoration;
• 2 tablespoons chopped tarragon leaves;
• 2 pieces of chicken fillet, cut into small cubes;
• sea ​​salt and black pepper.

Preheat the oven, put the garlic cut side down on the foil, pour in a tablespoon of the broth and wrap the foil in a bag. Leave for 30 minutes until the garlic is soft.

Let the garlic cool, mash it into a pulp, mix in a saucepan with the remaining broth, lemon juice and tarragon leaves. Put the chicken, cook until tender, season with salt and pepper to taste. Before serving, garnish with finely chopped tarragon leaves and thin slices of lemon.

It seems to me that everyone can find here something interesting for their table. Personally, I liked the Mexican chicken and puttanesca chicken. And you?

But with the right approach, a lot of hearty and tasty dishes are obtained from the rural natural product: broth with noodles, aspic, chakhokhbili, and so on. Very tasty homemade chicken stew. If it is pre-marinated, then the meat turns out to be amazing, very tender, compares favorably in its palatability from a store broiler. Today we will talk about how to cook homemade chicken soft and juicy.

Total prep time: 3 hours + 2 hours marinating / Yield: 8 servings

Ingredients

• domestic chicken - 1.5 kg
• salt - 1.5-2 tsp.
• a mixture of ground peppers - 2-3 chips.
• lemon - 0.5 pcs.
• large onion - 1 pc.
• parsley - 0.5 bunch.
• bay leaf - 1 pc.
• hot water - 2-2.5 l

Cooking

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To begin with, I held the chicken over the fire, removed the remnants of feathers, washed and dried. Then she cut the carcass into portions, cutting at the joints. This time I decided to leave the legs intact. If the bird is "at a serious age", then you can slightly beat off the pieces or make deep punctures in them with a knife.



She shifted the meat into a deep bowl, sprinkling the pieces with salt and ground pepper. I squeezed in half a lemon. I peeled the onion and cut it into thin half rings, squeezed it with force into a bowl with chicken so that as much juice as possible stood out. I left the bird in this form to marinate for 2 hours in the refrigerator (you can overnight). The acids found in lemon and onion will soften the meat fibers a little, and the chicken will become more tender.



After the specified time, I fried the chicken to seal the meat juices inside each piece. The meat was fried in portions, on a very hot, always dry frying pan for about 3-4 minutes on each side, without a lid, at maximum heat.



Then, in the same frying pan, the onion, which was used for pickling, was sautéed in melted fat.



Browned chicken and onions (without fat, it can be drained) were transferred to a saucepan with a thick bottom. I added bay leaf and parsley tied with a thread to make it easier to remove them from the finished broth. Pour boiling water over so that the liquid covers the contents of the pan by 2-3 centimeters.



Bring to a boil, remove the foam and simmer for 2 hours. The fire must be medium all the time, otherwise the meat simply will not cook properly. If after the specified time the meat is still tough, then you got a very old chicken, you will have to stew it for an additional 1 hour - usually this time is more than enough to make it soft and tender. Can be topped up if needed hot water. In the last hour of cooking, you can add peeled and coarsely chopped potatoes to the pan, then you will immediately get a side dish. Readiness is most conveniently checked with a fork, if the meat easily moves away from the bone and is divided into fibers, then you can remove the pan from the heat.

Chicken stewed in its own juice in a saucepan is fragrant, soft and juicy. During cooking, a lot of fat will melt, which will float to the surface of the broth, it can be carefully removed with a spoon, scooping up only the top layer. On the remaining broth, you can cook very tasty soup with noodles or just serve it with boiled egg, herbs and crackers. Enjoy your meal!

Chicken is an inexpensive product that is available to all social strata. This is a tasty, light and nutritious meat that can be recommended for dietary and baby food- depends on the method of preparation, of which there are very, very many. The chicken is boiled, stewed, fried, smoked, it can be pre-marinated, it can be made amazing delicious meatballs, bake in batter ... There are a hundred more ways to create delicious chicken dishes, both festive and everyday. That is why chicken is one of the most popular ingredients for making a daily menu.

The chicken can be cooked as a whole carcass, or cut into pieces, the size of which depends on the specific recipe: smaller for chakhokhbili or stew, larger for roast. If you bought a whole carcass, then you first need to prepare it - cut off the head and paws, remove the insides, if necessary, clean and singe from excess feathers and hairs and wash. And only after these manipulations, you can start cooking the dish.

A few tips:

• For cooking, you can take an adult chicken - the broth will be richer, but for stewing and frying - chicken, whose meat is more tender and softer.


• Everything can be cooked. But if you live in the "economy" mode and butchered a whole chicken carcass, then send the backbone and sternum bones for cooking. You can also add a neck and wings. The rest of the pieces are quite fit for the "second".


• If you are cooking jellied meat, then you need to boil the heads and paws, and for saturation, any piece of meat from the carcass will go.


• Often, not whole carcasses are sold in stores, but its individual parts - drumsticks, thighs, necks, breasts, etc. So, a lean broth will turn out from the drumsticks, breasts and wings, and more fat from the thighs and backs.


• The skin, especially thick (for example, from the neck), is better not to boil, but to cut it into pieces and melt the fat out of it, and then cook chicken or any other dishes on it (the same scrambled eggs).

How to cook chicken in the oven

In the oven, you can fry, stew or bake the chicken in a bag or sleeve, which is very convenient. Chicken pieces are placed in a special baking bag, mixed with salt and spices and placed on a baking sheet. Sometimes a bag is recommended to be pierced - then the chicken will be more like fried. In the whole package, it will be extinguished. Also tasty, but the dish will be different.

If there is no package, you can stew in a refractory dish under a lid, adding a little water, and fry without a lid and without water, only on fat. You can salt a raw carcass, but sprinkle with spices just before being ready. This is done so that the spices do not lose their useful properties during heat treatment.

Whole chicken can also be cooked in the oven, for example, stuffed with buckwheat, rice or apples. The prepared carcass is salted, peppered inside and out, stuffed with cereals cooked until half cooked or raw apple, sew up and place on a baking sheet. The chicken should be periodically watered with drained fat and juice. This dish takes about an hour or more to prepare.

Oven baked chicken stuffed with apples

How to cook chicken in a skillet

It is better to fry in a pan, and not chicken, but chicken. The first way is tobacco fried chicken. A small chicken carcass is roasted whole under pressure. The chicken must first be salted, peppered and seasoned with spices - it can be spicy, it can be spicy. Flatten the carcass and place it on a well-heated pan with fat, belly down, press down on top with a lid and build a load - a small stone, weight or pot of water. After about 10 minutes, the chicken should be turned over and the back is fried. Sprinkle the finished chicken with herbs and serve with raw vegetables.

You can not mess with the load and fry chicken pieces in the usual way- on one side and on the other until golden brown, making sure that the thick pieces are properly fried. Always fry over medium heat and without a lid, turning the pieces regularly so that they do not burn.

How to cook fried chicken

Clair is batter, in which pieces of chicken, meat or fish are dipped and fried in boiling water vegetable oil. A very tasty dish, which is often served on a festive table, a business banquet or a buffet table. Cooking chicken in batter is not difficult, but you need to tinker.

For batter, it is best to take breast or thigh fillets. Prepare the dough as for pancakes - an egg, something dairy from half a glass, flour and salt - enough for a fillet from one carcass. You can add turmeric to the dough for color and a few other spices for taste, but this is not at all necessary.

Dip a piece of meat in the dough and immediately lower it into hot oil. The bottom line is that the piece floats there, and does not lie at the bottom of the pan. Fry on both sides for a minute.

How to cook grilled chicken

Grilled chicken at home can only be cooked if you have an oven with a grill function or a separate device. Grilled chicken is fried whole, seated on a skewer and secured on the sides with special forks. The spit rotates slowly, thanks to which the chicken is evenly fried. Salt and pepper should be a raw carcass, before frying.

Under the chicken, you need to put a baking sheet or any refractory dish into which juice and fat will drip. Cooking time is about 30-40 minutes. Can be served as a side dish raw vegetables and greens.

How to cook chicken in a slow cooker

Multicooker - salvation for the hostess. Even in the simplest models, there are basic modes that perform the functions of a stove: frying, stewing, cooking.

Boiled chicken. In a slow cooker, it is very convenient to cook a bird. If you need a first course, then it is most convenient to cook it in a slow cooker. The whole carcass is usually not boiled: it is cut into pieces, after which it is immersed in water, closed with a lid and the “Cooking” or “Soup” mode is turned on (depending on the multicooker model). If you cook an adult chicken, then you need 30-40 minutes. Maybe a little more, depending on the size and firmness of the meat. For a broiler chicken, 10-15 minutes is enough.

Braised chicken. It is good to stew chicken in a slow cooker. Cut it into portions, add water or broth to cover the bottom of the bowl, you can immediately salt it, put it in the “Stew” mode and go about your business. If desired, garlic, spices and herbs can be added to the finished chicken stew for flavor and let stand for several minutes.

Chicken can be stewed alone or with other ingredients such as potatoes, vegetables or rice. Potatoes should be peeled and cut a little larger than soup (about half a matchbox), mixed with the same pieces of chicken and stewed together. If we cook with rice, then first we stew the chicken until half cooked, and then we pour rice into it, which takes 6 minutes until it is completely cooked, while a little more for the chicken.

How to cook chicken in the microwave

A microwave oven is a convenient device for those who have no time to conjure in the kitchen and look for new recipes. The dishes there are delicious, they cook very quickly: I threw the ingredients into the bowl, turned on the desired mode and forgot for 20 minutes. In the microwave, you can stew, and fry, and bake - it all depends on the selected mode. As a rule, a recipe book is attached to each oven and there are a lot of ways to cook chicken there.

Recipe chicken wings in the microwave

How to cook chicken in a jar

Chicken in a jar is basically a chicken stew in the oven. Instead of a duckling or stewpan, use glass jar. There are no cardinal differences, but often it is the bank that helps out if, for some reason, refractory dishes for extinguishing were not at hand. There are a few rules to follow when cooking chicken in a jar.

• The jar should only be placed in a cold oven, otherwise it will burst.


• The temperature in the oven should not exceed 180 ° for the same reason - the glass may not withstand and burst.


• It is better to take out the finished chicken when the oven has completely cooled down, and the jar is warm or moderately hot, but not scalding.


• There should not be any paper stickers or plastic inserts on the bank itself.


• The container does not need to be filled to the top - when stewing, the chicken meat will release juice, and if the dishes are full, the juice will flow out.


• For stewing, you can take both fillet and chicken on the bones. You can add potatoes, onions, carrots. It is convenient to pre-marinate the meat in the same jar for half an hour or an hour, and then put it in the oven. No water or additional fat needs to be added.

What goes with chicken

Would be perfect as a side dish. mashed potatoes, vegetable stew, rice, buckwheat or boiled pasta. If the chicken is fried, then it would be nice to add some kind of sauce so that the second one is not dry. Any would be a great side dish. summer salad or just sliced ​​raw vegetables - cucumbers, tomatoes, Bell pepper, radish. From greens - parsley, cilantro, dill, lettuce.

Benefits of chicken meat

Chicken is a dietary product, but not all of its parts. So, boiled white breast meat is indicated for any diet - for weight loss and diseases. digestive system, with diabetes, pregnant and lactating. Small children and the elderly can be given minced meat from chicken breast. Athletes are recommended to eat it, as there is a lot of protein, which is necessary for heavy physical exertion.

With anemia, it is useful to eat chicken liver.

Chicken feet contain collagen, which means that regularly eating this seemingly low-grade product can significantly improve skin condition.

Chicken bouillon indispensable for colds and recovery processes after a serious illness or operation.

But there are also disadvantages that are easy to eliminate. It is recommended that poultry purchased from poultry farms be first soaked in cold water for about an hour or two to remove all harmful substances, such as antibiotics. You can drain the first broth after 1-1.5 minutes of boiling and cook again. But this is just before cooking.

The hen is the breadwinner. Probably no other product provides such a variety of dishes as chicken. Experiment, look for your recipe and let it be delicious for you.
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To be honest, until relatively recently, I didn’t like chicken at all: life seemed too short for me to eat such boring food. I think I was just unlucky: like any “simple” product, chicken requires increased attention from the cook. The wrong choice of spices, undersalting, five extra minutes in the pan - and the chicken dish will be ... no, of course, not spoiled, but there will also be nothing to love it for. And when I did taste the chicken, I began to cook it with redoubled zeal. It turned out that:

• a good chicken, skillfully grilled, is not much inferior to a quality steak;
• chicken, as the owner of a rather neutral taste, is the best ingredient for spicy Asian dishes;
• well-prepared chicken soup is just a bomb;
• chicken wings can be cooked in a dozen ways, and it will never get bored;
• Whole roasted chicken is one of the the best dishes according to the ratio "effort / result".

In addition, I once again realized that underestimating someone or something is the most stupid mistake that we nevertheless make all the time.

For this compilation, I have with great difficulty selected 10 of my favorite chicken recipes, leaving almost the same number overboard. And after all, I didn’t even begin to think about the fate of such hits as or, otherwise the choice would have been completely impossible! I sincerely hope that you will enjoy each of these dishes, and if for some reason your favorite did not make it to this list, write about it in the comments.

Warm salads are a phenomenon at the intersection of genres. On the one hand, it is, whatever one may say, a salad. On the other hand, various liberties are allowed in a warm salad, such as fried potatoes or still hot poached eggs, without which any warm salad loses the lion's share of its appeal. In a word, you can’t figure it out from a run, from overclocking, and you will have to try more than one variety warm salads to understand what it is cold appetizer, hot or even a main course? In my warm salad, the first violin is played by potatoes, invisible at first glance, fresh from the pan, and chicken straight from the grill, and a poached egg serves as a link, complementing the dressing. Salad? Quite possible. Main course? Undoubtedly.

It is difficult to think of a dish simpler and perfect for a cozy home evening or a beer party than chicken wings. This is a 100% hit that has firmly established itself on the menu of many pubs, bars and restaurants, and no wonder: properly cooked wings have a crispy crust and juicy meat, and the use of sauces and marinades allows you to come up with dozens of varieties of the same recipe. One of my favorite marinades for chicken wings is with honey: as a result, the wings acquire a harmonious taste, where it is perfectly balanced by the sweetness of honey.

Those who tried to drive in the “shawarma recipe” in the search engine line are unlikely to be frightened by anything. Nightmarish recipes, terrible execution, disgusting results - like a conspiracy against this Middle Eastern fast food, already overgrown with urban legends. Here you have ketchup, and carrots in Korean, and sauerkraut, and many other things, from which it’s time to turn gray ahead of time. In a word, the time has come again to habitually take matters into your own hands and write the shawarma recipe yourself. Right. Adequate. Real. Without deceit. No fools. The only normal shawarma recipe on this internet of yours.

I never thought that even when I was in Belgium, I would want to try vaterza: well, what, in fact, can surprise an ordinary chicken soup? However, I tried it - and I must say, I have never eaten tastier chicken soup in my life. However, chicken soup it was not always waters: once upon a time, fish was abundant in the rivers of Ghent, and this soup was cooked from it. However, the rivers became polluted, the fish died out - and the inhabitants of Ghent, without further ado, decided to replace the fish with chicken. It turned out great - and unlike many national dishes, this soup does not require complex overseas ingredients: you can buy everything you need from us, in the usual market.

According to popular legend, fire cutlets appeared by chance. Emperor Nicholas I, passing through Torzhok, stopped at the tavern of Daria Pozharskaya and ordered minced veal cutlets for dinner. There was no veal in the kitchen, but this did not bother the smart innkeeper: she cooked chicken cutlets and served them to the sovereign. He did not notice the substitution and heartily thanked the innkeeper for delicious dinner, and when she confessed her cunning, he invited her to St. Petersburg to teach court cooks to cook a dish that His Majesty liked.

Most likely, everything was completely different, but no one disputes the authorship of the Pozharskys in creating these wonderful cutlets. And fire cutlets are really good: eggs are not used in their preparation, and finely chopped minced meat is kneaded into the minced meat, which melts when the cutlets are frying, which makes them tender and juicy. Perhaps fire cutlets require a little more effort than regular cutlets, but it's worth it.

In principle, nothing special - baked chicken, an ageless classic that everyone will be happy with (unless, of course, it is spoiled). This is how chicken is cooked in Portugal, in the Extremadura region, the center of which is Lisbon. It is believed that it is necessary to bake a chicken in a deep clay pot, but in extreme cases, an ordinary duckling or other similar dish will do. I read that this dish has become widespread in the restaurants of the Lisbon suburbs, and if this is true, the local chefs are real lazy people: after all, you don’t need to cook anything here, just throw everything in a patch and send it to the oven.

The name Chkmeruli chicken comes from Chkmeri, a village in the mountainous region of Racha, in northern Georgia. How did a recipe from a small village become so popular that it glorified its homeland all over the world? The whole secret lies in a very tasty creamy sauce with garlic, which is served with chicken fried in a ketsi clay pan. Recently, I have tried chicken chkmeruli (aka shkmeruli) several times in different places and in different versions, and then I decided: why not cook it at home? A juicy chicken with a crispy skin will complement a simple but very delicious sauce, and a couple of tricks will make this dish tastier than you might think by reading the recipe. The chicken, by the way, can be a regular broiler - good news, considering how much chickens from the farm cost.

Chicken and grill are literally made for each other. Juicy meat, heartily seasoned with spices, and crispy golden skin - like everything else that is cooked in the open air, this is a simple but very tasty food. Of course, the same chickens can be made at home, on a grill pan, because the main thing here is not the recipe, but the technology. But in the fresh air, under the open sky, these chickens will still taste better: another rule that we should remember throughout our short-lived, but glorious and warm summer.

Butter chicken, aka murgh makhani is one of the most famous dishes indian cuisine. Few Indian restaurants will risk not including it on the menu, and few dishes can say so much about the skill of the chef. It is curious, but at the same time, butter chicken is a relatively new dish: it was invented, as they say, in the middle of the last century, in one of the restaurants in New Delhi, when one of the visitors ordered curry. The curry in the restaurant was over, but there was chicken cooked in a tandoor oven, which the savvy cook guessed to stew in creamy tomato sauce. Slightly easier recipe this dish involves replacing heavy cream with yogurt, but without butter you can’t do it: you can’t throw out a word from a song.