Mustard honey sauce for chicken recipe is simple. How to cook chicken in honey mustard sauce

Chicken in honey mustard sauce- a dish that can be prepared not only strictly according to one recipe. Honey mustard marinade for has several options that differ in the amount and composition of the ingredients. From the name itself, it becomes clear that the main components of the sauce will be honey and mustard. In addition to these ingredients, various spices and spices, onions, garlic, soy sauce, lemon juice, are often used in the sauce. different kinds vegetable oils and vinegars.

Chicken in honey-mustard sauce, regardless of the marinade, is always spicy, juicy and spicy. Honey makes the chicken slightly sweet, and mustard makes it spicy. The combination of honey and mustard in cooking is not uncommon, because these products complement each other very well in sauces and marinades. Medovo- mustard sauce very well suited for marinating poultry in it. In this sauce, not only chicken will certainly turn out delicious, but also quail, turkey, pheasant, guinea fowl, duck, goose. Moreover, the bird in it can be baked in the oven or in a pan. Especially tasty are obtained in honey-mustard sauce.

And now I propose to go to the recipe and see how it is prepared chicken in honey mustard sauce in the oven on the example of a step-by-step recipe with a photo. The marinade for chicken in this recipe will be classic. If desired, you can supplement the dish with garlic, cranberries, rosemary, sesame seeds, potatoes, oranges.

Ingredients:

• Chicken legs - 1.5 kg.,
• Table mustard - 2 tbsp. spoons,
• Natural honey - 2 tbsp. spoons,
• Spices: turmeric, paprika, spices for chicken - 1 teaspoon each,
• Salt - to taste
• Apple cider vinegar or lemon juice - 2 tbsp. spoons,
• Olive oil - 5-6 tbsp. spoons

Chicken in Honey Mustard Sauce - Recipe

Cooking baked begins with its preparation. Frozen chicken, whole or parts, must be thawed. Chicken legs, breasts or wings, even if you thawed them or brought them fresh from the store, you need to rinse cold water. Be sure to check that there are no remnants of feathers on the chicken, especially the wings need to be carefully examined. Place the prepared chicken pieces in a bowl to drain the water.

Since I prepared this recipe on the basis of chicken legs, then in the text I will rely on their preparation. Now that chicken legs prepared, you can start preparing the sauce based on honey and mustard. Prepare a small bowl for the marinade. Pour natural honey into it.

Put table mustard in the form of a paste to it. You can try to cook this marinade with french mustard in grains. It should turn out good too.

Pour in the olive oil. You can also take sunflower.

Chicken marinades that contain sweet ingredients often add ingredients with sour taste. You can add lemon juice, pomegranate juice, or apple cider vinegar to honey mustard sauce.

Pour in the salt.

Mix honey mustard sauce for chicken.

Pour over and stir in the chicken legs. Next, we want the chicken to be soaked in the honey and mustard based sauce as best we can. To do this, cover the bowl with a lid, bowl or bag and put in the refrigerator for 1-3 hours. Chicken marinating time can be extended up to 12 hours.

Put the marinated on a baking sheet greased with vegetable oil.

Chicken in honey sauce with mustard in the oven at a temperature of 180 degrees will be ready in 25-35 minutes. Enjoy your meal. Buda is glad if you liked this baked chicken recipe and come in handy.

Chicken in honey mustard sauce. A photo

Step 1: Prepare the ingredients.

Let's take the chicken legs out of the freezer and defrost before cooking. It is necessary to defrost meat without loss of taste in the refrigerator - there at low temperatures it will defrost longer, but it will retain its original taste. If time does not wait, at your disposal warm water, in a pan with which you can remove the meat, or a microwave with the appropriate mode. Rinse the chicken legs and remove the films from the meat that you consider superfluous. Lemons also need to be washed to get rid of dust from the zest. And then we cut it in half, and squeeze the juice from one half into a plate. We will need 2 tablespoons of lemon juice, and whether one half of a lemon is enough for you depends on its size. Put in a small bowl right amount butter, send it to the stove and melt the butter over low heat. Don't forget to stir it to prevent it from burning. Allow the butter to cool slightly before adding it to the sauce.

Step 2: Prepare the honey mustard sauce.

It is so easy to prepare this sauce that you will be surprised by the ease of preparation and the amazing taste of the finished dish. In a deep bowl, mix all the ingredients necessary for making the sauce - melted butter, lemon juice, liquid honey, mustard and spices. Mix the ingredients well to get a homogeneous mixture. This is our honey mustard sauce.

Step 3: Cooking Chicken in Honey Mustard Sauce.

We grease each leg with a freshly prepared sauce, it is even better to hold them in the sauce for 2-3 minutes so that they are better saturated with it. Lubricate a baking sheet or baking dish with vegetable oil, and then put the greased legs there, keeping a small distance between them. Turn on the oven to heat up up to 200 degrees, and then we send a baking sheet with chicken legs there, and bake them 30-40 minutes until ready. When the time is up, turn off the oven and leave the legs in it for another 10-20 minutes. During the baking time, you will have time to prepare a delicious side dish.

Step 4: Serve cooked chicken in honey mustard sauce.

Serve chicken drumsticks in honey-mustard sauce it is possible with any side dish - be it potatoes, boiled with tubers or "in uniform", mashed potatoes, buckwheat, pasta or rice. A fresh vegetable salad is also great. We serve the finished dish hot and enjoy its amazing aroma and incredible taste. Enjoy your meal!

Instead of chicken drumsticks, you can cook chicken wings or the whole chicken in the same way.

In addition to baking, there is another cooking method - fry the legs soaked in sauce over medium heat in a pan, first without a lid, until golden brown on both sides, and then reduce the heat and cover the pan with a lid so that the legs are baked from the inside.

Honey mustard sauce can be prepared differently, without lemon juice and butter, but with the addition of tomato paste or ketchup.

Cooking honey chicken at home is very simple, make a sauce with mustard, soy sauce, herbs and spices.

• chicken - 1 piece (about 1.5 kilograms);
• salt;
• garlic - 2 cloves;
• ground black pepper;
• zest of one lemon;
• honey - 2 tablespoons.

First, rinse the chicken well under water, remove the insides, and then dry thoroughly with a paper towel so that all the liquid is absorbed.

In a separate bowl, mix garlic, passed through a press, salt and pepper (to taste).

On all sides, spread the chicken with the prepared mixture and leave for half an hour to soak.

We cover the baking sheet with foil, grease lightly with vegetable oil.

We spread the chicken on a baking sheet breast down and put in the oven preheated to 180 degrees for 40 minutes.

Cut the zest from the lemon and cut into small cubes (you can grate).

Mix with honey until smooth. It is better to use liquid honey so that the sauce spreads easily throughout the chicken.

We take the chicken out of the oven, grease with honey sauce, turn it breast side up and brush well again.

Put back in the oven and bake until tender (about an hour). During cooking, periodically take out the chicken and pour the sauce on top to get a golden crust.

We spread the chicken on a dish and serve it to the table, having previously cut it into portioned pieces. Chicken in honey sauce will go well with any side dish - baked or boiled vegetables, cereals, salads.

Recipe 2: Honey Mustard Chicken

Chicken in honey mustard sauce is a dish that can be prepared not only strictly according to one recipe. Honey mustard marinade for chicken has several options that differ in the amount and composition of the ingredients. From the name itself, it becomes clear that the main components of the sauce will be honey and mustard. In addition to these ingredients, various spices and spices, onions, garlic, soy sauce, lemon juice, various types of vegetable oils and vinegars are often used in the sauce.

I propose to go to the recipe and see how chicken in honey mustard sauce is cooked in the oven using a step-by-step recipe with a photo as an example. The marinade for chicken in this recipe will be classic. If desired, you can supplement the dish with garlic, cranberries, rosemary, sesame seeds, potatoes, oranges.

• Chicken legs - 1.5 kg.,
• Table mustard - 2 tbsp. spoons,
• Natural honey - 2 tbsp. spoons,
• Spices: turmeric, paprika, spices for chicken - 1 teaspoon each,
• Salt - to taste
• Apple cider vinegar or lemon juice - 2 tbsp. spoons,
• Olive oil - 5-6 tbsp. spoons

Cooking baked chicken in the oven begins with its preparation. Frozen chicken, whole or parts, must be thawed. Chicken legs, breasts or wings, even if you thawed them or brought them fresh from the store, must be rinsed with cold water. Be sure to check that there are no remnants of feathers on the chicken, especially the wings need to be carefully examined. Place the prepared chicken pieces in a bowl to drain the water.

Since I prepared this recipe on the basis of chicken legs, then in the text I will rely on their preparation. Now that the chicken legs are prepared, you can start preparing the sauce based on honey and mustard. Prepare a small bowl for the marinade. Pour natural honey into it.

Put table mustard in the form of a paste to it. You can try making this marinade with French mustard beans. It should turn out good too.

Pour in the olive oil. You can also take sunflower.

Chicken marinades that contain sweet ingredients often add sour-tasting ingredients. You can add lemon juice, pomegranate juice, or apple cider vinegar to honey mustard sauce.

Pour in the salt.

Mix honey mustard sauce for chicken.

Pour over and stir in the chicken legs. Next, we want the chicken to be soaked in the honey and mustard based sauce as best we can. To do this, cover the bowl with a lid, bowl or bag and put in the refrigerator for 1-3 hours. Chicken marinating time can be extended up to 12 hours.

Place marinated chicken legs in honey-mustard sauce on a baking sheet greased with vegetable oil.

Chicken in honey mustard sauce in the oven at 180 degrees will be ready in 25-35 minutes. Enjoy your meal. Buda is glad if you liked this baked chicken recipe and come in handy.

Recipe 3, step by step: honey chicken in the oven

Chicken main course recipes are very popular among our hostesses. And in fact, chicken meat is not only several times cheaper than the same pork or beef, but it is also more tender and not so fatty. And there are a huge number of cooking methods and all kinds of recipes for homemade chicken main dishes - just choose according to your taste.

Due to the use of soy sauce, garlic and natural honey, the crust on the finished meat turns out to be amazingly appetizing, ruddy, and the meat is tender and fragrant. If you are worried about the possible sweetness from honey, you can not worry - this product is not felt at all in the finished dish.

• chicken - 600 gr
• honey - 0.5 tbsp.
• table salt - 0.25 tsp
• garlic - 2 cloves
• vegetable oil - 2 tbsp.
• soy sauce - 2 tbsp.

This second course recipe includes the following ingredients: chicken (you can take absolutely any parts), a little salt, natural honey, soy sauce, refined vegetable oil and fresh garlic(Adjust the quantity according to your taste preferences).

So, we take our favorite parts of the chicken carcass (I use legs, thighs and wings for baking). Wash them and dry them with a paper towel. Put in a suitable bowl and add peeled and chopped fresh garlic - you can not 2 cloves, but more.

Then add all the other ingredients: odorless vegetable oil, soy sauce, a little salt, natural honey. Mix everything thoroughly, rubbing aromatic additives into the meat and under the skin.

Now you need to let the chicken marinate. At least an hour, and preferably 3-4 hours. I have a chicken and did stand in the refrigerator for about 12 hours.

We spread the marinated meat in a suitable baking dish (I always line it with parchment to make it easier to wash later) and put in the oven to cook for about 45 minutes at 180-185 degrees.

As you can see, our chicken in honey and soy marinade is perfectly browned and completely ready.

Serve it delicious second chicken dish with fresh vegetables and optional garnish. Very simple, but very tasty!

Recipe 4: Whole Chicken in Honey Sauce in the Oven

• Chicken carcass 1 kg
• Honey 100 g
• Mustard granular 50 g
• Olive oil 20 g
• Garlic 2 clove(s)
• Salt 3 g
• Ground black pepper 2 g

The recipe calls for a chilled chicken carcass, so remove the chicken from the refrigerator in advance.

For honey mustard sauce, you can use Alternative option- ordinary mustard instead of granular, molasses or syrup instead of honey.

Chop the garlic, add honey and grainy mustard.

Stir.

Line a baking sheet with baking paper.

Rinse the chicken and place on a baking sheet. Salt, pepper, brush with the resulting sauce.

Save some of the dressing, you'll need it later.

If you want the chicken to absorb as much of the sauce as possible, leave the meat to marinate in advance for 2-3 hours.

Preheat the oven to 230 ℃ on the "Grill" mode. Put the marinated chicken on a medium level for 30 minutes.

Follow the crust. If you notice that it burns when opened, cover the chicken with foil and place it on a baking sheet below - so the heat will not be so strong.

After 30 minutes, remove the chicken, spread the crust with the remaining mustard-honey sauce.

Place in the oven for 5 minutes and increase the temperature to 300℃.

Serve the cooked whole chicken in the oven hot. The meat goes well with red sauces, any cereals and fresh vegetables.

Recipe 5: How to Make Honey Chicken Marinade

Honey goes well with any meat, including chicken, giving it an unusual, refined taste. Try cooking chicken honey marinade. Very fragrant and delicious! And it’s also very beautiful: thanks to honey and tomato paste, the crust is shiny and bright. A good option for the main dish and for a quiet family dinner, and for the festive table! Moreover, you won’t have to bother with cooking such a chicken for a long time.

• Chicken 1 pc.
• Tomato paste 5 tbsp. a spoon
• Honey 2 tbsp. a spoon
• Vegetable oil 2 tbsp. a spoon
• Garlic 4 cloves
• Black pepper 1 teaspoon
• Ground red pepper 1 teaspoon
• Salt to taste

Put the tomato paste into a saucepan.

Add to tomato paste chopped garlic, salt to taste, black and red pepper, vegetable oil and honey.

Mix all ingredients well. Heat the mixture over low heat, stirring constantly.

Cover the whole chicken with the resulting marinade. Then place the marinated chicken on a baking sheet. Leave the chicken to marinate directly in the pan for about an hour or two. It is important that the chicken meat is well soaked in the marinade.

Preheat the oven to 180 degrees. Place the marinated chicken on the baking sheet. Pour a little water into the bottom of the pan for juiciness.

Cook the chicken for about 40-50 minutes. After the specified time, the chicken will become bright and glossy. You need to take it out of the oven and check the degree of readiness. It is important not to overcook the chicken so that the meat remains juicy.
Serve ruddy chicken in a honey marinade with vegetables and boiled potatoes.

Recipe 6: Honey Chicken with Quince and Apples (with photo)

Today we will cook chicken in the oven stuffed with quince and apples. The piquancy and originality of this chicken will give bee honey and lemon.

• 1 chicken
• salt,
• bee honey 3 tbsp. spoons,
• white pepper 1 tsp,
• quince,
• apples,
• lemon,
• olive oil 4 tbsp. spoons.

First of all, we launch the five into the inside of the chicken and fumble along the ribs. Usually delivered to the lungs and kidneys. We will blot the inside with a napkin and rub it with 2 tbsp. honey with all white pepper and 1 tsp. salt. Let's leave it for 10 minutes.

In the meantime, cut into slices of half a lemon, quince, apples. We remove the tails and the middle.

Carefully stuff the fruit inside the chicken up to the tonsils. Pardon the pun, I plugged the hole in her with half a skewer. Sprinkle the top of the chicken with coarse salt.

It seemed to me boring to bake one chicken, so we take a medium potato and just wash it well. We put the kuotzu on the shoulder blades on a baking sheet and cover with potatoes, which for now just salt on top.

We turn on the oven at 180 and send our victim there. After 10 minutes, the temperature is set to 160.

After half an hour, brush the chicken and potatoes with olive oil using a brush.

We return the chicken back and slowly mix 1 tbsp. honey with 1 tbsp. lemon juice.

After 50 minutes, first of the cooking process in the oven, grease the chicken with a honey-lemon mixture and leave it at 160 degrees for 7 minutes, piss for three seconds, no more, otherwise it will burn.

We hastily take out the finished bird, tear off its leg, and appetizing-smelling fruits immediately poured out of it.

Lay out on a plate. Cut the potatoes in half and pour over the fat from the baking sheet. Greening as much as possible. I have an Ice Berg salad topped with olive oil and lemon juice with a pinch of Provence.

I won’t even say which is tastier - potatoes, chicken, or fragrant sweetish-lemon fruit slices that have not lost their shape.

Recipe 7: Chicken in Soy-Honey Sauce in a Pan

Such a dish can please your household at dinner or surprise guests at a festive reception. The main thing is to cook with pleasure!

• Chicken thigh (or any other part of the chicken) - 5 pcs
• Vegetable oil (for frying) - 2 tablespoons
• Honey - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves
• Dill (for decoration) - to taste

At the beginning of cooking chicken in soy sauce and honey, prepare chicken thighs: wash them well, peel them. By this recipe you can cook not only the thighs, but also the legs or chicken fillet, or even bake the whole bird.

Prepare the marinade: mix soy sauce and honey, add finely chopped garlic. Salt is not needed as soy sauce is very salty.

Pour the chicken thighs with the prepared marinade and carefully rub the liquid into the meat with your hands. I advise you to make cuts on each piece so that the chicken is better soaked in the marinade. Leave the blank for the dish in the refrigerator for a period of 15 minutes to 2-3 hours.

Now put the chicken thighs in a heated pan. First, brown the chicken on both sides. Then cover with a lid and let it simmer for a while. own juice. If the meat starts to burn, add a little vegetable oil. Cook chicken in soy sauce and honey for about 40 - 60 minutes. Look at the readiness of the dish.

At the end of cooking, fragrant pieces of chicken with a delicious golden crust will blush in your pan.

Chicken in soy sauce and honey is ready! As a side dish, you can cook rice, as it goes well with soy sauce, or traditionally do mashed potatoes. I boiled pasta and served it with ready meal, watering with the remaining marinade and garnishing with a sprig of dill. Make your loved ones happy too! Enjoy your meal!

Recipe 8: Oven Chicken with Honey and Mustard

This baked chicken recipe is quite suitable for a festive table, as the dish is not only tasty, but also looks very attractive. At the same time, preparing chicken with honey in the oven is very simple, so it is not difficult to prepare it for a family dinner.

• Chicken - 1.5-2 kg
• Honey - 2 tbsp. spoons
• Mustard - 3-4 tbsp. spoons
• Vegetable oil - 2-3 tbsp. spoons
• Salt - 1-1.5 teaspoons
• Ground black pepper - 0.5-1 teaspoon

How to cook chicken baked in honey and mustard: Wash the whole chicken well under running cold water.

Sprinkle chicken with vegetable oil (0.5 tablespoons), salt and pepper inside and out.

Then mix honey, mustard and vegetable oil.

Gently lubricate the inside and a little outside with the resulting mixture. Cover and leave for 1-1.5 hours.

Preheat oven to 200°C.

Line a baking sheet with foil. Put the chicken on a baking sheet. Spread the honey-mustard mixture evenly over the surface.

Bake chicken with honey in the oven for 1 hour, pouring over the juices that stand out every 15 minutes. If the skin starts to burn, cover the chicken with foil.

Remove chicken from oven, wrap in foil and leave for 10 minutes before serving.

Whole roasted chicken is ready. Enjoy your meal!

Recipe 9: Chicken in Honey Mustard Sauce (Step by Step)

Cooking chicken in honey and mustard sauce. We draw your attention to the fact that we use small chickens - their meat is much more tender and more dietary.

• Chickens 1 kg - 3 pcs.
• Honey - 3 tbsp. l.
• Mustard "Russian" spicy - 1 tbsp.
• Dijon mustard (grained) - 2 tbsp.
• Garlic - 2 cloves
• Salt - a pinch
• Soy sauce - about 100 ml
• Spices - to taste

Now wash the chickens and cut them so as to place them flat on the baking sheet;

Now pour soy sauce into a deep bowl or pan with a lid;

We also add mustard there - spicy and Dijon;

We put liquid honey in the future sauce;

It's time to add salt and seasonings to taste to the marinade;

Add chopped garlic;

Using a spatula, thoroughly mix the resulting dressing;

We place the pan on the fire and carefully warm the sauce. So the chickens are better saturated with the aroma of spices;

The sauce should be heated to about 70-80 degrees. After that, spread it well on each chicken or hen;

We put the marinated meat in a saucepan;

We cover the pan with a lid and leave the chickens to marinate for at least 3 hours, and preferably at night;

After the required time has passed, we take a deep baking sheet and place the chickens there with the inside up;

We place the meat in the oven, heated to 180 degrees for 40 minutes;

When the meat stops bleeding, the chickens should be turned over and placed back in the oven under the grill at a temperature of at least 220 degrees for about 20 minutes;

While the dish reaches the condition, heat the sesame seeds in a dry frying pan until golden brown;

Remove the cooked chicken from the baking sheet, pour over the sauce and sprinkle with sesame seeds. Chicken should be served with honey-mustard sauce obtained during cooking, fresh vegetables and herbs.

Recipe 10: Chicken thighs with honey in the sleeve in the oven

In order for a honey chicken baked with a sleeve in an oven to turn out perfect, you need to carefully choose chicken meat. Don't hesitate to find the best fresh product, which can then be quickly baked. Fresh chicken will have a beneficial effect not only on cooking, but also on the healthy state of the family.

So, in order to quickly and efficiently cook chicken in honey mustard sauce with your own hands, follow our photo tips attached to step by step instructions cooking this incredibly delicious meat dish.

• chicken thighs - 4 pcs
• honey - 1 tbsp.
• mustard - ½ tsp
• olive oil - 1 tsp
• table salt - 1 tsp
• ground black pepper - ¼ tsp

The first thing to do is to prepare all the necessary ingredients according to the list. To do this, thoroughly rinse the chicken in cool water and dry with paper towels.

Then the chicken pieces must be sprinkled with pepper, salt and other spices to your taste. But, remember, spices should set off the taste of meat, and not interrupt it. When seasoned, the meat pieces should be left for at least 30 minutes so that the flesh is sufficiently well saturated with seasonings.

In the meantime, while the chicken is infused, you need to prepare the sauce. If your honey is not liquid, then before use it must be heated in a water bath or in microwave oven to a more fluid state.

Mustard and, if desired, olive oil should be added to the prepared honey for fullness of taste and greater nutritional value.

Stir the ingredients thoroughly until a homogeneous texture is obtained. The hue of the honey marinade should change from golden to brownish.

Pour the prepared sauce into a container with chicken and mix the meat pieces well. If desired, in this state, you can leave the chicken for some more time for additional impregnation, but not necessary.

The meat, covered with sauce, should be placed in a baking sleeve, which should be placed in a heat-resistant container, pour over the remaining marinade and seal the heat-resistant polymer.

Bake chicken with sauce in an oven preheated to 180 degrees Celsius for 30 to 60 minutes, depending on the desired readiness of the meat. 10 minutes before the end of cooking, the sleeve can be carefully cut (try not to burn yourself with steam) and allow the top of the meat pieces to additionally bake.

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On the eve of a festive event, every housewife thinks about what dish will be the highlight of the festive table. If you really want to impress your guests and make the holiday unforgettable, decide on culinary experiments, for example, cook chicken in a spicy honey mustard sauce.

Useful properties of chicken meat

Before you start cooking chicken in honey mustard sauce, let's recall the main advantages of chicken meat:

• high protein content;
• easy digestibility;
• low cholesterol;
• the content of the full complex of vitamins of group B, as well as vitamins A, C, PP, E;
• high level of useful trace elements: magnesium, zinc, phosphorus, iron;
• low calorie content;
• used in the treatment of polyarthritis, diabetes, heart disease.

How to choose chicken for roasting in the oven

In search of chicken to prepare our dish, we go to the market.

To make the choice successful, we will use the following criteria:

• fresh meat has a sweet smell;
• the weight of the bird should not exceed one and a half kilograms;
• meat should be chilled, not frozen;
• the age of the chicken should not exceed one year.

Mustard and honey: what do we know about them

Before revealing the secrets of cooking chicken in mustard honey sauce in the oven, let's talk about the main ingredients of this dish, which bring a special charm to it - mustard and honey. Mustard has been popular since ancient rome and Greece. Then its grains were sacrificed to the gods. It became available to ordinary people in the ninth century AD in France.

It was this country that enriched culinary world many varieties of mustard. She was on the table of kings and beggars.

Nowadays, mustard is used as a seasoning for fish, meat and vegetable dishes, subtly revealing their taste. It prevents overdrying of the meat and gives the dish an incomparable flavor. It should also be noted that this seasoning is very useful for our body.

It consists of:

• proteins;
• carbohydrates;
• vitamins B, A, D, E;
• micro and macro elements: potassium, zinc, magnesium, iron, calcium, sodium and others.

At the same time, people who have such problems should refuse to take mustard:

• heart disease;
• hypertension;
• kidney disease;
• stomach ulcer.

Today, we will be using both powdered and grain mustard in our chicken mustard sauce recipes.

Now let's talk about honey, which is often used in cooking when cooking. meat dishes. This useful product reduces the formation of carcinogens that occur under the influence of high temperature, when the meat begins to burn.

Scientists at the University of Michigan said that aging meat for four hours in a thirty percent honey marinade helps reduce the formation of carcinogens due to honey's antioxidants. You can talk about the benefits of honey for hours. Japanese dietitians believe that this product is the most useful among all natural ones.

In its composition, it contains such useful substances:

• vitamins B1, B2, B6, C and others;
• minerals: magnesium, iron, potassium, sodium, calcium, chlorine and sulfur.

Honey retains calcium in the body, supports the human immune system, and improves the digestion process. The most useful is fresh honey, after a year of storage, it begins to lose its medicinal properties.

Chicken in mustard sauce with honey in the oven: recipe

In order to cook a tender juicy chicken with an unsurpassed aroma, we need:

• chilled chicken - 1 piece;
• honey - 2 tablespoons;
• mustard seeds - 2 tablespoons;
• lemon - half;
• chicken seasoning - 2 tablespoons;
• salt - 2 teaspoons;
• garlic - 2 cloves;
• sleeve for baking;
• food film.

Let's start by making the sauce. To do this, squeeze the juice of half a lemon into a bowl, which, in combination with honey, will prevent the meat from drying out during baking.

Add finely chopped garlic, pour salt and seasonings. If you don't have seasoning, you can mix paprika, curry, coriander, basil and black pepper. You can also put cardamom, cinnamon, white pepper, thyme, oregano and parsley.

We add mustard for the spice of the dish and honey, which will give the chicken an unusual sweetish taste and a golden color that stimulates the appetite. After mixing all the ingredients well, proceed to the chicken. First, wash and dry it.

Next, coat the bird with sauce inside and out, wrap in cling film and put in the refrigerator for three hours, if possible, it is better to marinate all night. After placing the meat in a roasting sleeve, put it on a baking sheet and put it in hot oven. An hour later, the chicken will be ready to take center stage. festive table! Help decorate the dish fresh vegetables and greens.

Chicken drumsticks in mustard-sour cream sauce in the oven

We share another recipe for chicken drumsticks in the oven, in which sour cream is used instead of honey. Her gentle creamy taste in combination with mustard, garlic and aromatic herbs, they will easily turn an ordinary chicken into a festive gourmet dish.

To cook chicken in sour cream mustard sauce in the oven, we need:

• chicken drumsticks - 7 pieces;
• sour cream - 5 tablespoons;
• grainy mustard - 4 tablespoons;
• garlic - 5 cloves;
• curry spices;
• salt.

Mix mustard, sour cream, chopped garlic, salt and curry spices. In the resulting composition, marinate chicken drumsticks, previously washed and dried. We send the chicken to the refrigerator for four hours. Pickled meat is placed in a baking dish and put in a preheated oven. The cooking time is one and a half hours.

Chicken in mustard sauce in the oven

Share simple recipe chicken in mustard sauce in the oven.

For this dish you need the following products:

• chicken fillet - 500 g;
• mustard seeds - 3 teaspoons;
• garlic - 2 cloves;
• olive oil - 3 tablespoons;
• seasoning;
• salt.

The main element of this dish is mustard sauce, which will not be difficult to prepare even for a novice cook.

Today we will talk about a dish that can both surprise guests and have dinner with the family. The taste of chicken is known to many, but in a honey-mustard sauce, it takes on completely different shades that will surprise even the most picky tasters.

In spite of unusual taste and the effect it produces, the chicken in honey-mustard sauce is cooked in a pan (however, as it is eaten) very quickly. In addition, almost anyone can cook such a chicken.

Ingredients:

Chicken carcass, or 1 kg chicken wings, thighs or shins with skin;
2 tablespoons of mild mustard without seeds;
2 tablespoons of honey (preferably light);
1 teaspoon of salt;
green onion;
1 tablespoon olive oil;
2-3 sprigs of rosemary (optional)
Ground black pepper.

Cooking:

Now, let's move on to the most important part, the sauce. We put honey, mustard, salt and oil in a cup (see the proportions above) and mix them with a fork until liquid. If everything is done correctly, then our sauce is ready, and we can start cooking chicken in a pan. If you have rosemary, carefully place it between the chicken pieces. This will give the chicken a bit of a bite.

1. First you need to prepare the chicken for cooking by rinsing it with cool water and letting it dry.
2. Now you need to cook the chicken meat. The whole chicken will not fit in the pan, so you must first cut the carcass into several parts, while leaving the bones. If you bought drumsticks or wings, then skip the cutting process accordingly.
3. Then coat the chicken parts with the prepared sauce and leave to marinate for at least 20 minutes. The more you let it stand, the tastier it will be.
4. Let's move on to the heat. The pan must have a lid. Pour vegetable oil into it so that it covers the entire surface, then heat it up.
5. The next step is laying the chicken pieces on hot pan. Be careful not to get hot oil on your skin. Cover with a lid and in the meantime peel and chop the onion. When the meat is a little baked, you can open the lid and fry it in this mode for several minutes until golden brown. It is necessary to turn the chicken pieces so that the meat is fried on both sides.
6. Now we take out the fried pieces of meat, pour over the sauce, and arrange on plates, sprinkled with spices and onions.

Here are some cooking tips to make your meal even more enjoyable:

Do not overexpose the dish in the pan, it will become dry. You can't overcook either.
- The golden rule of pickling sounds like this: the longer the dish is marinated, the tastier it will turn out.

This is how chicken is cooked in honey mustard sauce in a pan. As you can see, everything is quite fast and easy. You can experiment with the recipe and spices to achieve your own unique and inimitable taste. Some do not even pre-soak the chicken meat in the sauce, but fry the chicken in spices and serve the sauce separately.

Chicken in honey-mustard sauce in a pan will not leave anyone indifferent, so we wish you success in its preparation and, of course, bon appetit.