Stewed hedgehogs with rice in a frying pan. Recipes for meat hedgehogs - you will lick your fingers! Sauce for meat "Hedgehogs", tomato, creamy, sour cream, with mayonnaise: recipe

Minced meat hedgehogs with rice in a saucepan are incredibly juicy and tender.

This is a great addition to any side dish.

Minced meat hedgehogs with rice in a saucepan - the basic principles of cooking

Cooking delicious and tender hedgehogs is extremely simple. The ingredients for this dish can be found in the refrigerator of every housewife.

These meatballs got their name for rice, which imitates thorns. It is added to minced meat raw or boiled until half cooked. Long rice looks especially impressive. During the cooking process, the rice grains are completely steamed out, but at the same time, the “hedgehogs” do not lose their shape.

You can cook the dish in a slow cooker, frying pan, oven or saucepan. In the latter case, they are cooked with gravy, which makes the meatballs especially juicy and tasty.

Minced meat for meatballs can be any: pork, beef, chicken or mixed. If you are preparing this dish for a child, it is better to cook the minced meat yourself. So you will be sure of its quality.

Spices, salt, finely chopped onion and rice are added to the minced meat. Then everything is well kneaded. Small balls are formed from the resulting mass with wet hands. They are placed in a saucepan and poured with gravy, which is prepared on the basis of tomato paste, cream, sour cream or fresh vegetables.

Then the saucepan is sent to a low fire and boiled until tender.

Recipe 1. Minced hedgehogs with rice in a saucepan

half a kilogram of minced meat;

half stack. boiled rice;

two bay leaves;

1. Peel the head of the onion and twist it through a meat grinder. Add to mince. Crack an egg here as well. Salt and knead well until a dense mass is formed.

2. Rinse rice groats until clear water. Then place in a saucepan, fill with boiled water and cook until tender. Throw the cereal in a colander and rinse.

3. Add boiled rice to minced meat. Beat in another egg. Knead again. Roll the balls from the resulting mass, the size of a chicken egg, and put on the bottom of the pan. Fill them with water up to half.

4. Peel the second onion and cut into half rings. As soon as the hedgehogs emerge, add bay leaves and onions to the pan. Continue cooking until the onion is done. Put hedgehogs with broth in a deep bowl and serve with mayonnaise or sour cream.

Recipe 2. Minced hedgehogs with rice in a saucepan with vegetable sauce

510 g minced meat;

a pinch of black pepper;

three large tomatoes;

half a glass of rice cereal;

two pinches of fine salt;

800 ml of drinking water;

a bunch of fresh herbs.

1. We wash rice groats to clear water. Put it in a saucepan, pour boiled water and boil over low heat until half cooked. We recline on a sieve and cool.

2. We wash the meat and cut it into small pieces. We clean the onion. Pass the meat and one onion through a meat grinder. Add chilled rice to minced meat, salt, lightly pepper and knead well.

3. We form small balls from minced meat and put them in a wide pan with a thick bottom.

4. Peel the carrots and chop them coarsely. Rinse the tomatoes, wipe with a towel and cut into small pieces. Heat up the oil in a frying pan. We spread the finely chopped onion in it and fry until transparent. Then add grated carrots and tomatoes. Stir and simmer until the carrots are soft. Now add flour, mix and cook for about a minute more.

5. Pour boiling water into the pan, stirring constantly so that the flour is completely dispersed. We wait until the gravy boils, and remove from the stove. Salt, add chopped herbs, lightly pepper.

6. Fill the hedgehogs with gravy and put on the smallest fire. Stew, covered, for 20 minutes. Serve with a vegetable side dish or boiled pasta.

Recipe 3. Minced hedgehogs with rice in a saucepan in cream

chopped meat- 900 g;

rice - 100 g;

garlic - two cloves;

drain oil. - half a pack;

homemade cream - half a glass;

milk - half a liter.

1. Remove the husk from the bulb. Cut it into quarters and place in a blender. Smash the onion to a puree state and add to the minced meat.

2. Rinse the rice grits. Then boil it until half cooked, put it in a colander and rinse. Add the rice to the minced meat and knead well until you get a homogeneous dense mass.

3. Form small koloboks from minced meat, five centimeters in diameter.

4. Put a piece of butter. Send it to a low fire and wait until it disperses. Put in a saucepan meat balls and fill them halfway with water. Cover with a lid and bring to a boil. Then reduce the heat to a minimum and simmer for 45 minutes. Turn the hedgehogs over periodically.

5. Melt the remaining butter in a saucepan and fry finely chopped garlic in it. After a minute, pour in the cream, hold on the fire for a couple of minutes and add milk. Simmer the mixture over low heat for about five minutes, without bringing to a boil.

6. Beat the yolks thoroughly and put them in a saucepan. Simmer for another ten minutes, stirring constantly. Salt. Do not bring to a boil.

7. Remove the prepared meat balls from the heat, pour the sauce over them and leave to brew for ten minutes.

Recipe 4. Minced hedgehogs with rice in a saucepan in sour cream sauce

pig- Ground beef- 600 g;

rice - 100 g;

large head of onion;

carrots - 150 g;

garlic - two cloves.

hot water - half a glass;

sour cream - stack;

flour - 30 g;

tomato paste - 30 g;

garlic - two cloves.

1. Rinse the rice and boil the grits until half cooked in lightly salted water. Instead of salt, you can add a bouillon cube to the water. Then drain the rice in a colander and set aside.

2. Rinse the meat, cut off all excess and cut into small slices. Twist in a meat grinder.

3. Peel onions and carrots. Finely chop the onion, and chop the carrot into small chips.

4. Put the chopped onion in a pan with hot oil and fry until golden brown. Add grated carrots and continue to fry until soft. Remove skillet from heat and cool.

5. In a deep bowl, combine rice, minced meat and vegetable fry. Add the egg, after beating it lightly. Pass a couple of cloves of garlic through the press here. Season with spices, salt, pepper. Knead everything until a homogeneous dense mass.

6. With wet hands, form round meatballs with a diameter of about five centimeters, and put them in a saucepan with a wide thick bottom.

7. Pour hot water from the kettle so that it covers the meatballs by about half. Salt and simmer for half an hour over low heat, covered with a lid.

8. Combine sour cream with tomato paste and chopped garlic. Salt, add flour and mix so that there are no lumps left. Top up half a glass hot water and mix until smooth.

9. Pour meatballs with sour cream sauce, season with spices and simmer for another half an hour over low heat. Serve drizzled with sauce and sprinkled with chopped herbs.

Recipe 5. Minced hedgehogs with rice in a saucepan in cheese sauce

half a kilogram of pork pulp;

tomato paste - 30 g;

drinking water - 200 ml;

garlic - two cloves;

wild or golden rice - 100 g.

1. Rinse the pork, dry it with napkins and cut large pieces. Break the garlic into cloves. Free the onion from the husk, and cut it into pieces.

2. Pass meat, onions and garlic through a meat grinder. Pepper and salt.

3. Rinse the rice. Then boil the cereal until half cooked. Drain the rice in a colander and rinse. Add rice to mince. Crack in the egg here and mix well.

4. With wet hands, form small balls from the resulting mass and place in a wide saucepan with a thick bottom.

5. Dilute tomato paste in boiling water, add chopped processed cheese and beat everything with a blender. Pour the balls cheese sauce and simmer on low heat for about forty minutes. Serve the hedgehogs with a side dish of vermicelli or boiled potatoes.

Recipe 6. Minced hedgehogs with rice in a saucepan with bechamel sauce

two pinches of nutmeg;

half a kilogram of minced pork and beef;

flour - 30 g;

rice - 100 g;

drain oil. - 50 g;

1. Rinse rice. Then place the cereal in a saucepan and boil until half cooked. Seven minutes after boiling will be enough. Drain the rice in a colander and set aside to get rid of excess moisture.

2. Free the onion from the husk and chop finely.

3. Combine minced meat with boiled rice and chopped onions. Beat in an egg and pour in 150 ml of milk. Pepper, salt and knead everything well.

4. Form small balls from the resulting mass. It is better to do this with wet hands so that the stuffing does not stick to them. Fry the resulting balls in hot oil on all sides.

5. Place the hedgehogs in a wide-bottomed saucepan and fill half with boiled water. Crumble up half of the chicken bouillon cube and simmer for half an hour on the slowest heat.

6. Melt the butter in a frying pan. Sift flour into it and fry it, stirring constantly with a spatula, until golden brown.

7. Gradually pour in the milk, without stopping stirring, so that lumps do not form. Don't let the sauce boil! Season with nutmeg, salt and cook over low heat for another ten minutes. Put the finished hedgehogs on a plate and pour over the sauce.

• The taste of hedgehogs largely depends on the quality of minced meat, so it is advisable to make it yourself.
• For hedgehogs, it is better to take long-grain steamed rice.
• Form meatballs by dipping your hands in cool water.
• Hedgehogs will turn out much softer and more tender if the minced meat is beaten off several times.
• Serve with mashed potatoes, buckwheat porridge or vegetable salad.

This recipe, which is very popular in our latitudes, is different for every housewife, because almost everyone who has children cooks hedgehogs from minced meat and rice. Due to the fact that the dish contains rice, meat, and vegetables, and also because of the ease of preparation, delicious hedgehogs - the perfect dish for children and adults in every family.

After the main recipe, you will find several variations of it. They will come in handy if only because they will help to make a familiar dish new. And they will also be useful to those who do not like tomato juice. In any case, hedgehogs with rice are always tasty and satisfying.

TIME: 60 min.

Easy

Servings: 6

Ingredients

• Minced meat (pork or mixed) - 0.5 kg;
• Rice - 0.15 kg;
• Oil (sunflower or olive, refined) - 50-60;
• Juice (tomato, unclarified) - 0.4 l;
• Onion - 1 pc.;
• Carrot - 1 pc. (large);
• Salt - to taste, but not less than 0.5 tsp;
• Pepper (ground) - about 0.5 tsp;

Preparation time: 20 minutes + 40 minutes for stewing.

Cooking

The recipe for minced meat and rice hedgehogs differs from similar meatballs in only one thing - for their preparation, rice is not pre-boiled, and therefore, after stewing, the rice sticks out funny from meatballs, resembling hedgehog thorns.

Minced meat for this dish I took mixed - pork with chicken 2: 1. Ideal if you cook minced meat yourself. So you will be sure of the quality of the meat, especially if the dish is prepared for children.

Peel the onion and cut into small cubes. Pour 1/2 the recipe for vegetable oil into the pan (I use refined oil for frying). sunflower oil, odorless), put the onion in it and fry it until translucent. And then put the peeled, coarsely grated carrots and fry together until the carrots are soft.

In a wide and deep bowl, place the prepared minced meat, dry raw rice, frying of onions and carrots. Salt and pepper to taste - it is better to use fresh, only ground salt and pepper, they brighten the taste of the dish.

Mix thoroughly all the ingredients of our hedgehogs. It is most convenient to do this with your hands, so you will feel very well how well the minced meat is brought to uniformity. Some people add an egg to the minced meat to hold the ingredients together, but I do not use it, as the protein makes the hedgehogs tougher. Minced meat is perfectly molded without the addition of an egg.

Reheat the remaining vegetable oil in a frying pan. With wet hands, form small balls 4-5 cm in diameter and place them in the hot oil. Fry on one side over medium heat for 3-5 minutes.

Flip future hedgehogs to the other side and fry for another 3 minutes. We do this so that after stewing, the hedgehogs keep their shape and do not fall apart.

Place the fried hedgehog balls in a heavy bottomed saucepan. If your frying pan is wide, you can stew hedgehogs in it.

Pour the balls with tomato juice, salt to taste.

Simmer the dish after boiling over a very low heat for 40 minutes, the balls will increase in volume due to the fact that the rice absorbs the liquid.

Serve minced hedgehogs with rice in portions, hot with a side dish of fresh or baked vegetables. Drizzle with sour cream or your favorite sauce.

Hedgehogs with rice in the oven in tomato sauce

Here, instead of tomato juice, we will fill the hedgehogs with a specially prepared sauce and stew them in the oven. Our hedgehogs will be more "adult", since children cannot have a lot of spices. But they taste amazing and they are very soft.

Ingredients for hedgehogs, we will take the same amount of products as in the main recipe.

But let's prepare the fill in a different way, for it you need:

• Tomatoes (canned, mild) - 1 can (0.4 kg);
• Pepper (sweet, preferably red) - 0.15 kg;
• Garlic - 2 cloves;
• Bulb - 1 pc. (large);
• Greens (basil, dill, parsley, cilantro) - 1 bunch if not, you need to take - 1/4 tsp. each dry seasoning.
• Oil (olive, not refined) - 40 g;
• Broth (vegetable, which one do you prefer) - 0.4 l .;
• Coriander - 1/4 tsp
• Salt, (at least 0.5 tsp), and black pepper - at your discretion.

Cooking method:

1. We cook the hedgehogs ourselves as in the main recipe, and then we prepare the sauce separately.
2. And we do it this way: first, fry the garlic in well-heated oil, but not for 1 minute. Then we add tomatoes and spices to it (if they are dry), coriander, salt, pepper, simmer for 5-7 minutes, then rub through a sieve and put it again on hot pan, add finely chopped pepper to the mixture and simmer for another 7 minutes. After that, pour in 2 cups vegetable broth and if our greens are fresh, then we put it, having previously chopped it.
3. Now pour the hedgehogs with our sauce so that they are only covered. We put in the oven and simmer on low heat for no more than 40 minutes.

Serve hedgehogs hot, pouring over the remaining gravy or sauce. It will be very tasty and spicy.

Hedgehogs with minced chicken rice with sour cream sauce

Not all kids love tomato paste, many refuse it. I suggest for such fussy people to cook tender hedgehogs with minced chicken and sour cream sauce. Minced chicken hedgehogs with sour cream sauce will turn out tender, juicy and incredibly tasty.

Hedgehog Ingredients:

For sour cream white dressing you will need:

• Sour cream (not thick) - 150 ml;
• Broth (vegetable, thick) - 0.4 l;
• Flour - 20 g;
• Onion - half a large one;
• Salt, spices at your discretion;
• Butter (butter) - 40 g.

Cooking method:

1. Chicken fillet needs to be ground into minced meat, if you have minced meat already prepared, then you can take it. Add to the minced meat, pepper and a couple of tablespoons of sour cream, and the same amount of softened butter (preferably butter) and leave it to stand.
2. At this time, cook half the onion and carrots in a pan. Fry them until golden brown.
3. Now put together minced meat, onions and carrots fried in a pan, dry rice. Salt everything and mix well, let stand a little.
4. Then, with wet hands, roll into balls and fry in a pan on both sides.
5. While the minced meat is standing, prepare the sour cream sauce. For him, take the onion and fry it with oil in a pan until transparent. Then crush the onion with flour and mix well, carefully pour sour cream on top in a thin stream and immediately add boiling broth. Put everything in a frying pan for 10 minutes over low heat. Attention put salt and spices just before removing.
6. After the hedgehogs are fried on both sides, put them in a saucepan or pour them with sour cream sauce, and then simmer for 20–25 minutes over very low heat.
7. Serve hot meat hedgehogs with rice, pour over the remaining sauce. If it is not, just pour sour cream. It will be very tasty.

Hedgehogs with rice and gravy in a pan

If you don't feel like making the gravy too much, you can make this option, it will make cooking shorter, require less time and effort.

Ingredients:

For homemade red gravy you need:

• Tomato juice - 0.4 l;
• Onion - half, if large or 1 medium;
• Carrot - 1 pc. (small);
• Bulgarian pepper - 150 g (1 large);
• Salt - 0.5 tsp;
• Pepper (ground) - 0.5 tsp

Cooking method:

For this recipe, we need a deep frying pan with a thick bottom. It is important that our rice hedgehogs do not burn. And we can cook only as many hedgehogs as it fits in it.

Cooking hedgehogs:

1. First, fry the onion until transparent, then add finely grated carrots to it and also simmer in oil.
2. Mix further in a large bowl. minced chicken, dry rice, frying and 2 tbsp. l softened butter. Salt the mixture and pepper. We let our stuffing stand.
3. At this time, prepare the dressing in the pan. To do this, fry the onion again and add already coarsely grated carrots to it. Fry until golden.
4. Then add the finely chopped bell pepper and spices, salt the mixture. When the mixture begins to boil, lower the heat slightly to medium.
5. Then we roll hedgehogs from the meat mass and put them in our gravy in the pan. Now fry everything in a pan. Be careful not to burn the seasoning.
6. When the hedgehogs are fried on both sides, pour the tomato juice into the pan and put the spices, salt again to taste. You can put 1-2 tbsp. l. butter or olive oil.
7. Now close everything with a lid and simmer over low heat for another 30-40 minutes.
8. Serve hedgehog balls with gravy and hot.

Hedgehogs with bechamel sauce

If you decide to cook beef hedgehogs, then serve them with bechamel sauce.

This original sauce very tasty in itself, and our hedgehogs with minced beef rice will get refined taste. They can also be served at the festive table.

Kids will also like these hedgehogs with sauce if you serve the sauce with meat broth. For adults, I recommend preparing a sauce with mustard.

Ingredients:

• Minced meat (beef) - 0.5 kg;
• Rice - 0.15 kg;
• Oil (vegetable) - 70–80;
• Sour cream (thick and fatty) - 60 g;
• Onion (bulb) - no more than half a large onion .;
• Carrots - 1 piece (medium size);
• Fill:
• Broth (we have meat, thick) - 0.5 l
• Spices of your choice.

For the bechamel sauce we need:

• Milk - 0.4 l (necessarily boiled);
• Flour - 80 gr.;
• Butter (butter) - 50 g.
• Pepper (black, grated) - 0.5 tsp;
• Nut (nutmeg) - 1/4 tsp.

In the finished sauce, add as desired:

Cooking method:

1. We prepare ground beef and add sour cream and salt to it, let it stand a little (10 minutes) and put the rest of the ingredients: dry rice, fried onions and carrots. Then we form balls and fry them in refined vegetable oil.
2. After that, we put it in a saucepan with a thick bottom and fill it with meat broth with spices (I put bay leaves, celery and a mixture of peppers to your taste). Or we prepare a dressing from 0.5 liters of boiled water, butter and olive oil and pork fat(we take 3 tbsp in total) and 1 tsp. salt. We also add spices to the water.
3. Then, put our hedgehogs in the oven and simmer for 30-40 minutes at 160-180 C. You can cook on fire, but you need a saucepan with a thick bottom or non-stick coating. The fire is weak here.
4. When the hedgehogs are ready, remove them from the fire.

bechamel sauce

1. Melt butter in a deep frying pan and remove from heat. Now add flour to it and mix well. Put milk on fire again and cook until our sauce starts to thicken, now add the remaining milk and put pepper (ground), salt, nutmeg(grated). Let it boil again and take it off the fire. During cooking, the sauce must be stirred all the time, and it is cooked only on low heat.
2. And you need to take the milk already boiled, so it will not run away.
3. After the sauce has been removed from the heat, transfer it to a dry bowl and let it cool. And only then add a choice of table mustard, tomato paste or meat broth. It is not necessary to bring the sauce to a homogeneous consistency. Let it be with beautiful red or mustard stripes.

When serving hedgehogs, pour our sauce over them. It will be beautiful and delicious.

Cooking Tips:

• Always simmer hedgehogs until all the water has evaporated. They will be tight and will not fall apart.
• Make sure that the moisture evaporates, but the balls or the mixture do not burn.
• If the hedgehogs burn, then you have too much fire or a thin bottom in the pan. Put a layer of grated carrots on the bottom of the pan, and lay the balls on it, so they do not burn.
• Cooked balls with tomato paste or sauce can be served without gravy or sauce, but those with sour cream dressing are always served with herbs or green onions.
• Pour the dressing so that it covers the hedgehogs by 1 cm. When the rice has absorbed the liquid by half, place a piece of butter on top of each hedgehog. It will be very tasty. Instead of butter, you can put a slide of grated hard cheese, which will then melt and the hedgehogs will turn out even tastier.

If you have not yet decided what to cook for dinner, then this hedgehog recipe will be a real find! Hedgehogs are a tender meat dish in a thick, aromatic sauce. They look like large meatballs. The difference is that boiled half-cooked or raw rice is added to the minced meat. Before quenching, unlike regular cutlets they don't need to be fried. Therefore, hedgehogs are more diet dish and require less time. This, of course, will appreciate any hostess.

You can combine the dish with almost any side dish. Mashed potatoes, various cereals or spaghetti are perfect. These meatballs are loved by both adults and children. For children, you can use sour cream as a gravy. So any "nehochuha" will eat them with great appetite. For adults, there is a huge selection of various seasonings and spices that will help diversify the taste of the dish. For stewing, you can use a mixture of fresh sour cream with thick tomato paste. Below, we will describe in detail the recipe for hedgehogs cooked with just such a sauce.

For hedgehogs:

• beef pulp - 600 g;
• pork pulp - 300 g;
• egg - 1 pc;
• onion - 200 g;
• rice - 100 g;
• garlic - 5-6 cloves;
• vegetable oil - 1 tbsp. l.;
• salt, pepper, spices, aromatic herbs - to taste.

For sauce:

• meat broth - 250 ml;
• sour cream - 200 g;
• tomato paste- 50-70 g.

For the broth:

• meat bones;
• carrots - 1 pc;.
• onion - 1 pc;
• bay leaf - 1 pc;
• peppercorns - 3-4 pcs.

The traditional combination of meat for a recipe for hedgehogs with gravy is beef and pork. Moreover, beef should be about twice as much as pork. The tenderest parts of beef are the rump, thin or thick sirloin. The stuffing from them is especially tender and juicy. The neck part of beef is less suitable for minced meat. She's too wiry and tough. The brisket doesn't fit at all. A lot of veins that are difficult to grind, bones, cartilage. Take pork for minced meat with fat. The neck part is ideal for this dish. A ham or shoulder blade is also good, but when cooking minced meat, then you need to add a little lard. Otherwise, the stuffing will turn out dry. Please note that chilled meat contains a lot of liquid, which can make the minced meat watery. It will be difficult to form hedgehogs from it, they may lose their shape. Therefore, it is recommended to take frozen meat of a fresh cut on the bone. The bones will also come in handy for us - they will go into the broth for stewing hedgehogs.

Rice for hedgehogs is better to choose golden, basmati or similar varieties. Such rice keeps its shape perfectly, it will not turn into porridge when stewing. Krasnodar rice may become too soft during cooking. This will spoil the look and taste of the dish. Opt for firm, non-starchy rice varieties.

Sour cream is suitable for any fat content. Preference, of course, give thick, and also not very oily. Tomato paste should be thick and bright. The color of the sauce will then be very beautiful. Prepare the broth for the sauce rich and strong, adding spices, carrots and onions. Then the taste of the dish will turn out to be as fragrant and rich as possible.

Defrost beef and pork. Separate the bones from the pulp, leaving some meat on them. Also, remove the veins and excess fat. Place the bones in a saucepan, fill with water, put on the stove to prepare the broth. While the minced meat is cooking, the broth will be ready. Rinse pork and beef, freed from sinews and bones. Then cut into small pieces.

Pass the meat through a meat grinder with a fine grate. The finer the structure of minced meat, the softer the hedgehogs will turn out.

Peel the onion and garlic, rinse with running water.

Chop the onion coarsely and pass through a meat grinder directly into a bowl of minced meat. Garlic should also be ground together with onions.

Rice preparation

You don't have to take a lot of rice. For a pound of meat, take about 70 grams of rice. This is maximum. Pour the rice into a saucepan, rinse well with cold running water. Change the water until it becomes completely clear. Pour rice with clean water and cook until half done. Stir the rice during the cooking process. Do not cover with a lid. When the grits soften a little, but the rice is still firm, turn off the gas. Throw the rice in a colander, rinse it with cold running water.

Pour rice into a bowl with minced meat, break an egg into it.

The egg is necessary for a good coupling of minced meat with rice. Hedgehogs cooked this way will be easier to shape. Add salt, freshly ground black pepper and mix well. Form them with a tablespoon. The amount of minced meat that fits in a heaping tablespoon is just the right size hedgehog. Form the minced meat into a round shape with wet hands. Wet your hands better warm water, so the hedgehogs will be easier to form and less sticky to the fingers. Lay the meatballs out on the board. It is better to lay them in a patch to extinguish them at the same time.

broth for gravy

Meat bones, filled with water just above the level of the bones, bring to a boil over high heat. Remove the foam with a slotted spoon or spoon, turn down the heat. Peel one carrot and one onion. Do not cut them, dip them whole into the broth. Cook for about an hour at a slow boil, covered. At the end of cooking, add bay leaf, a few peppercorns and salt. so fragrant and rich broth, we need for a recipe for delicious hedgehogs, it will turn out perfect.

To prepare hedgehogs, take a thick-walled patch. In a saucepan, they can burn from the bottom, and in a pan there is not enough room for a delicious meat sauce.

Heat a tablespoon of vegetable oil in a patch. Lay the meatballs in a circle, side by side tightly to each other.

Don't worry, they won't stick together, the sauce won't let them. Pour the hedgehogs first with meat broth. Strain it before pouring into a patch to remove any small bones.

Mix fresh thick sour cream with tomato paste. This recipe for hedgehogs with just such a sauce. Add the mixture to the patch to the broth, pouring it evenly in a circle to cover all the meatballs.

Sprinkle with your favorite spices or aromatic herbs on top, cover the patch with a lid. Bring the dish to a boil, reduce heat and simmer for about 30 minutes without opening the lid. The gravy should gurgle a little.

Serve hedgehogs hot. The side dish can be any of your choice or just with fresh vegetables and soft bread. Pour the garnish generously with fragrant gravy. Sprinkle with chopped herbs, if desired. Onions, parsley, dill or cilantro are very good for sour cream tomato sauce. This dish always turns out juicy and extraordinarily tasty! Your loved ones will certainly appreciate the delicate taste and aroma of hedgehogs in creamy tomato sauce. You will definitely hear - “thank you very much, it was very tasty. Can I have hedgehogs again tomorrow?”

• If you are preparing a dish for young children, do not make the gravy too thick and rich. Replace rich broth boiled water or exclude garlic and spices from the recipe.
• Do not fry hedgehogs before stewing. Then the dish will turn out to be more dietary.
• Instead of pork with fat for baby food you can take poultry or veal.
• Don't be afraid to experiment with different spices. This dish is in perfect harmony with all herbs, various seasonings for meat, hot pepper. Instead of tomato paste with sour cream, you can mix tomatoes, finely chopped and peeled. To do this, chop the tomatoes with a blender until homogeneous mass. Or you can take a can of peeled tomatoes in own juice and grind them up.
• Sprinkle the gravy provencal herbs and do not add sour cream to the sauce. Then you will have a dish in Italian style. Serve it with a salad of fresh vegetables, watering it olive oil and fresh ciabatta. So you get an Italian dinner for the whole family. Pasta is perfect as a side dish.
• If you want the rice grains to stick out of the hedgehogs like thorns, then knead well-washed raw rice into the minced meat. In this case, you will have to increase the stewing time so that the rice even inside the meat balls has time to cook.

If you love minced meat, hedgehogs with rice will become one of your favorite dinner treats. They are named so because of the rice, which is visible in the meat and resembles protruding needles from a hedgehog. During serving, many mothers draw faces on meatballs for their children with sour cream or other sauce. Therefore, this dish is so popular with kids, even if they do not really like meat products.

Ingredients:

500 g minced meat

2-3 spoons of rice

seasonings

tomato sauce or sour cream

vegetable oil

How to cook meat hedgehogs with rice:

Cooking hedgehogs is best done in a high-sided skillet, saucepan, or saucepan.

Finely chop the onion and fry in a pan until golden brown, adding a little vegetable oil. Then put it in minced meat.

Boil the rice until half cooked so that it has time to swell, but still remain firm. It is best to use long-grain white rice, it retains its shape well during cooking. Then you also need to add it to the minced meat, pepper and salt the dish, put an egg in it, your favorite seasonings and spices, mix well. Now you can form koloboks. Preheat the pan and pour vegetable oil into it. Take some minced meat mixture, make a small bun the size of a chicken egg and dip in heated frying oil.


Quickly place the hedgehogs in the pan, fry them on all sides, turning carefully so that they do not fall apart. After that, transfer them to a saucepan or saucepan, fill with water so that it completely covers the koloboks, cover with a lid and let simmer for 30 minutes. At the end of cooking, a sauce is prepared from the resulting broth. Since mixing all the ingredients in a frying pan or saucepan is inconvenient, it will be better to pour some of the broth from under the hedgehogs into a separate bowl or plate. This is very easy to do with a ladle. It is not necessary to drain all the liquid - otherwise the hedgehogs will burn.

Add 3-4 tablespoons of tomato paste or ketchup to the broth, and if you want to make white sauce- sour cream. Mix everything thoroughly. In the event that the sauce turns out to be too liquid, you can put a tablespoon of flour into this mixture and mix thoroughly so that there are no lumps. Now pour the sauce back to the main dish, reduce the heat to a minimum and simmer a little. Soon the sauce will thicken and you can turn off the stove. You can mix sour cream and tomato paste in equal proportions or not add at all additional ingredients to the broth, simply simmering it until it thickens on its own. Such hedgehogs are served with a side dish of stewed cabbage, pasta, mashed potatoes. Salads made from fresh vegetables go very well with them.

5. Preheat the oven to 180 degrees, put a sheet with hedgehogs, bake for 40 minutes.

6. When serving, place three meat balls on plates, pour over sour cream sauce, in which they were stewed, put slices of fresh tomatoes and cucumbers next to them, sprinkle with chopped parsley.

6. Minced hedgehogs with rice and cabbage with gravy

Ingredients:

Minced meat from any meat - half a kilogram;

Salt, allspice powder, granulated sugar- 10 g;

A small piece of white cabbage;

Rice groats - 15 g;

A couple of onion heads;

2 carrots;

Tomato paste diluted in water - 700 ml;

Oil for frying - 30 ml;

Parsley - 0.5 bunch.

Cooking method:

1. Cut the cabbage into small strips, salt, mash with your hands until juice is formed.

2. Add rice groats, cabbage to the prepared minced meat, mix thoroughly.

3. Make balls, put them on a sheet greased with oil and put in a hot oven, bake for 45 minutes.

4. While the hedgehogs are baking, you can prepare the gravy: put chopped onions and carrots in a hot pan with butter, fry for 5 minutes.

5. Pour the tomato diluted in water into the vegetables, pepper, sprinkle with sugar, salt and steam again for about 10 minutes.

6. A few minutes before the end of baking hedgehogs, open the oven, pour them with tomato sauce, adjust the temperature to 160 degrees and continue baking.

7. When serving, put on plates, do not forget to pour gravy, garnish with parsley leaves.

Hedgehogs will not fall apart if you knead the minced meat especially long and thoroughly.

Hedgehogs will retain their juiciness if they are rolled in flour before frying.

It is not advisable to roll breaded hedgehogs, unlike, for example, cutlets, this will not improve their taste.

This dish is budgetary, thanks to the rice included in the composition, so literally from a kilogram of meat you can form hedgehogs for several preparations. Moreover, hedgehogs can be frozen, they are stored for up to three months. After that, it will be enough for you to take out the meat balls, put them in a pan, lightly fry and pour your favorite gravy, and a tasty, hearty, hot dish will be ready in a few minutes.

There are many dishes that use rice and minced meat. Cabbage rolls, stuffed peppers, meatballs and so on are prepared from these products. But the most delicious of all the variety are meatballs. They are especially popular with people with diabetes.

We would like to present to your attention the most delicious view meatballs - rice hedgehogs. Due to their appearance, they are very popular with young mothers. Introducing meat dishes to their children in complementary foods, these hedgehogs become the best food.

We will tell you some of the subtleties of cooking and replenish your culinary piggy bank wonderful recipes this dish.

Recipe for minced hedgehogs with rice

Here is a fairly simple recipe for meatballs. You do not need to have special culinary skills to cook them. And they turn out very tasty.

Ingredients:

Prepared "Hedgehogs" 45 minutes.

In 100 grams of the finished dish - 175 kcal.

Progress:

1. Boil the cereal until half cooked in a salted liquid;
2. Pass the minced meat through the meat grinder again. Remember it well with your hands;
3. Enter chicken eggs to it. Season with spices, salt;
4. Also add chopped onion to the meat mass;
5. Once again remember it with your hands;
6. Form small balls from the meat mass;
7. Roll them in boiled rice;
8. Steam for 20 minutes.

Ready meatballs served on beautiful plates. You can put tomato sauce in a small saucepan nearby. Bon appetit!

How to cook rice hedgehogs with meat in gravy

The best gravy for this dish is cream. We present to your eyes the recipe for "Hedgehogs" in an amazing sour cream sauce. It is not difficult to prepare it.

• 500 grams of meat tenderloin;
• 1 egg;
• 2 onions;
• 3 cloves of garlic;
• 200 ml cream 20%;
• 3 art. l. breadcrumbs;
• 4 tbsp. l. lean fat;
• Salt;
• Spices.

The time required is 60 minutes.

Calorie content 100 g - 215 kcal.

Progress:

Present ready-made meatballs on white wide plates. Serve rice or buckwheat as a side dish. Enjoy your meal!

How to make meatballs from rice in a slow cooker

A multicooker is an excellent assistant in the kitchen for any housewife. In it, any dishes are very tasty. The finished dish is very juicy. Are you a happy owner of this kitchen miracle of technology? Then try and you make such meatballs. This recipe will help in this matter.

Hedgehog Ingredients:

• 0.5 kg of minced meat;
• 0.5 cups of rice;
• 1 onion;
• 1 egg;
• Salt;
• Spices.

For gravy:

• 4 tbsp. l. sour cream;
• 2 tbsp. l. tomato sauce;
• 2 tbsp. l. flour;
• 2 cups meat broth;
• Salt;
• Spices.

Preparing - 1.5 hours.

Calorie content 100 g - 250 kcal.

Progress:

Great for garnish boiled vegetables. Serve on a beautiful platter. Enjoy your meal!

How to cook minced chicken balls with rice in the oven

Here is an amazing recipe that will fall in love with all your household members. The dish looks great on the festive table. These "Hedgehogs" will surprise even the most fastidious guests of your house.

Ingredients:

• Chicken breast - 0.5 kg;
• Bulb - 1 pc.;
• Rice - 0.5 cups;
• Sour cream - 250 ml;
• Tomatoes - 2 pcs.;
• Hard cheese - optional;
• Salt;
• Spices.

Cooking time - 1.5 hours.

Calorie 100 gr. - 275 kcal.

Progress:

1. Boil the rice until it is completely cooked;
2. Scroll the chicken breast through a meat grinder;
3. Finely chop the onion;
4. Enter the egg, rice and onion into the minced chicken;
5. Season with spices and salt;
6. Start shaping hedgehogs. Place a small piece of cheese in the middle of each round;
7. Preheat the oven to 200 degrees
8. Grease a baking sheet. Put meatballs on it.
9. Send it back to the oven. Bake 20 minutes until golden brown;
10. While the hedgehogs are baking, prepare the dressing for them. Blend the tomatoes in a blender. Combine them with cream. Enter salt, spices. Mix the sauce well;
11. Pour creamy tomato sauce over your hedgehogs;
12. After 45 minutes, the dish will be completely cooked.

Present in beautiful white dishes. Sprinkle fresh basil on top. Bon appetit everyone!

Helpful cooking tips

In addition to a good recipe, you need to know about some of the subtleties and secrets of cooking any dish. When it comes to meatballs, this knowledge is especially acute. We will tell you everything we know about:

• Meatballs are not the same meatballs. There are housewives who mix these two concepts together;
• No breading in breadcrumbs! For this purpose, use only flour;
• When serving, pour the "Hedgehogs" with the sauce in which you cooked them;
• As a basis, you can use combined minced meat;
• Rice is introduced into minced meat half ready;
• Minced meat should be fatty. This will prevent the original dish from drying out;
• Buckwheat, boiled or steamed vegetables are excellent as a side dish.

By following these basic rules, you will prepare a delicious meal for the whole family.

There are hundreds of Hedgehog recipes. It is very tasty and. It can be both dietary, but also more satisfying. And for small children, it serves as an excellent meat complementary food.