EntranceEgg roll with minced meat. Egg roll with minced meat
Those wishing to taste something new can be recommended to try the egg roll. it interesting dish came from Asian countries, where it is very popular both in home and restaurant menus. Recipes for egg rolls captivate with ease of preparation and appetizing appearance. There is an incredible number of options for oriental rolls with a wide variety of fillings, dressings and spices. The only ingredient that unites the treats of Japanese and Korean restaurants is a big pancake.
Five of the lowest calorie recipes:
Fried and rolled into a tube, it is cut into slices. And after that, the chef's fantasy goes into free flight, allowing you to cook a real masterpiece. What is not added to these miracle rolls! Among the popular ingredients are: carrots, onions and greens, meat and fish, nuts, turmeric, hard cheese and other products. From above it can be generously seasoned with mayonnaise, melted or grated cheese. Neat presentation and intricate shapes make this culinary creation a true decoration of any table. These rolls are perfect for a quiet family evening, and for festive feast. Rich taste and high calorie content will delight guests, not letting them leave hungry!
Delicious baked egg rolls with meat filling! They can be made in size both large and small - it all depends on the diameter of your pan; also minced pork for the filling, you can replace it with chicken or mixed. Ready-made egg rolls are very, very juicy, perfect for both a festive and everyday table.
Ingredients:
Chicken eggs 7 pcs.
Minced pork 500 g
Purple onion 1 pc.
Hard cheese 100 g
Sour cream 4 tbsp. l.
Salt 2 tsp
Ground black pepper 2 pinches
Refined sunflower oil 1 tbsp. l.
Chicken broth 350 ml
Cooking:
We take a raw egg, break it into a bowl, add salt on the tip of a knife and 1 tsp. sour cream. Beat the egg with a fork so that the sour cream is well dispersed.
Immediately in a hot frying pan, from the resulting egg mixture, fry the pancake on both sides - turn over very carefully so that its integrity is preserved! I advise you to fry egg pancakes in a wide frying pan (28 cm in diameter).
While the pancake is frying, we make the egg mixture according to the principle from step 2. As soon as one egg pancake is fried, we immediately fry the next one. We do this with all seven eggs - in the end we get 7 egg pancakes.
Grind the peeled onion, chop it finely and add to the minced pork. Also add salt and black ground pepper. Stir the mince thoroughly.
On one side of the egg pancake lay out part of the minced meat in the form of an oblong bar.
We wrap the roll (like cabbage rolls).
So we wrap all the pancakes - put the resulting rolls into a baking dish.
Add a tablespoon of sour cream and a pinch of salt to hot broth or boiled water, mix and pour egg rolls so that they are covered a little more than half.
We put the rolls in an oven preheated to 200 ºC and bake for about 15 minutes under foil and 10 minutes without it (I baked under the grill).
We take out the rolls, sprinkle them with cheese grated on a fine grater and put in the already turned off oven for 5 minutes so that the cheese melts.
How to make egg roll pancakes
Put the minced beef into a small saucepan. Add salt, pepper, granulated garlic and mayonnaise to taste.
Using an immersion blender, carefully grind the minced meat with mayonnaise and spices.
The consistency of the resulting mixture should be viscous and resemble a meat pate.
Break the eggs into a deep bowl, lightly salt and pour in the milk.
Beat the egg mixture with a mixer or whisk until fluffy.
Pour the egg-milk mixture into a well-heated pan with olive oil to make a thin pancake.
Bake it over medium heat for a minute and a half on each side. You should have 4 pancakes in total.
How to cook egg roll with minced meat and cheese in the oven
When all egg pancakes ready, put them in a pile on a dish. While they are cooling, rub the cheese on a coarse grater.
Then take a teaspoon and grease the top pancake with minced meat over the entire surface.
Put a layer of grated cheese on top of the minced meat.
Carefully roll the pancake into a tube and place in a lightly oiled baking dish. Repeat the procedure for the three remaining egg pancakes.
Now send the form with the egg roll into the preheated oven, setting the temperature to 180 degrees. Your dish will be ready in half an hour.
Wait until the egg roll with minced meat and cheese cools down a bit, and then cut it into portions and arrange on plates, garnished with fresh herbs.
Enjoy your meal!
A minced meat roll with an egg in the oven is one of the best alternatives to store-bought sausage. Main course, cold or hot snack, this dish will not let you down in any situation and will tell about the hostess, how experienced chef who cares about the health of loved ones. We will tell you proven and popular roll recipes and some cooking secrets.
The roll is considered a universal snack, but it is especially in great demand on Easter table when the culinary ball is ruled boiled eggs- a symbol of longevity and the triumph of the life of Christians. However, religion has nothing to do with it - the appetizer is quite universal, if you use homemade chicken instead of pork, Ground beef. The special charm of the dish is that you can cook it in advance: it is perfect in any form, cold or hot. But here it is important to observe one condition - to wind the minced meat on your own, choosing lean pieces of meat.
For the roll we will prepare:
- 500 g fillet and 500 g beef;
- 4 chicken eggs;
- egg white - 1 pc;
- onions - 2 medium heads;
- black pepper, salt, herbs - to taste.
First of all, boil three eggs and cool in cold water: they must be perfectly cleaned for a beautiful cut of the future roll and the integrity of its structure. We twist the meat in a meat grinder, add whipped egg white, carefully beat off. Achieving a dense consistency is simple: we take lumps of minced meat and sharply throw them on the bottom of the container, and we do this with the whole amount of meat.
Whipped minced meat will allow you to cook a dense, delicious roll which is easy to cut; fluffy stuffing just crumbles when cutting.
Mix one egg with minced meat, add onion, herbs (optional), spices and mix everything again. Minced meat should not be liquid: the situation is easy to fix by adding a little breadcrumbs.
We line the bottom of the baking dish with a cut baking sleeve, put a thin layer of minced meat there (about 1.5 cm, no more), put boiled eggs on top and add minced meat on top so that it completely covers the filling. Ideally, and it is important to strive for this, the eggs are inside the meat filling. We wrap the dish with a sleeve so that it fits snugly around the roll, while the place of "sculpting" should remain below. It remains only to put the roll in the oven and bake at a temperature of 200 degrees for an hour.
The finished roll has a beautiful golden crust. And, yes, do not forget that you should not cut it right away: it must cool slightly, grab, otherwise the appetizer risks falling apart. The roll is cut into mouth-watering rings, served with fresh herbs, cherry tomatoes, serving a meat appetizer with rings on a large flat dish.
With added cheese
The interpretation of the dish will be very interesting if you rub a piece of any meat into the minced meat. hard cheese. In the process of baking, it will melt, spread evenly, turning meat stuffing into fragrant juicy dish with spicy creamy splashes.
The best variety for a roll is Parmesan, Gouda or Lambert; but any inexpensive mozzarella will do.
To do this, we will grate the cheese into the finished minced meat and together with it we will begin to beat it, turning it into a dense mass. Next, we stuff the roll with eggs and bake until cooked, as in the classic recipe.
minced chicken recipe
Chicken roll is much more tender than beef and much healthier than pork. It is excellent in terms of tasty, wholesome food, and is suitable for children's menu. You can prepare an easy dietary option if you focus on low-calorie and low-fat fillets by mixing it with minced meat from other parts of the bird.
Cooking the recipe step by step:
- We scroll 500 g chicken fillet and 500 g of the pulp of the thighs (the thighs can be taken half as much, and the fillet - a little more);
- Add a crust of a loaf soaked in milk to the minced meat, salt, season with spices.
- Thoroughly knead the mass, trying to make it as dense as possible.
- Place parchment paper on the bottom of the baking dish.
- Lay out a layer of minced chicken.
- We put eggs on top.
- Bake until tender at 200 degrees for 40 minutes.
- We give the roll a little "breath".
- Cut into serving rings.
The dish is served with herbs, sauces, cherry tomatoes and even mashed potatoes if it was prepared for children. Adults are recommended to eat roll with rye bread on hops and sauce of sour cream or matsoni with the addition of Dijon mustard.
Meatloaf with quail eggs
Quail eggs look much more elegant than simple chicken ones: due to their miniature size, they give the roll an interesting look. appearance in a cut. As for the benefits, now quail eggs are valued even higher than chicken eggs: it is believed that there are more valuable trace elements in them.
Preparing the roll is simple:
- boil quail eggs;
- put them on minced beef;
- bake until done in the oven.
- cool slightly and cut into pieces.
In such a filling, you can add finely chopped greens, spices and put cheese slices. The more ingredients, the more appetizing the appetizer will turn out. Serve, laying in beautiful neat portioned rings.
How to cook in foil?
The classic minced meat roll with filling is baked in a sleeve or parchment, but the foil gives the dish a different flavor, giving it a nice baked note. In general, you can follow any recipe, but lay the roll and stuff it on foil, greased with vegetable oil. Minced meat is better to use pork and beef, moreover, scroll through the parts with streaks of fat: the roll will turn out juicier.
Bake in foil for 40 to 60 minutes at 200 degrees. Let the finished roll cool, and then cut it into portions 2 cm wide: thin pieces can fall apart, and thick ones lose their taste. We eat the roll warm, cold with a sauce of mustard, sour cream, herbs and garlic.
Minced meat roll with egg and mushrooms
The dish will greatly benefit in taste if you add any mushrooms fried on butter.
Feel free to use:
- honey mushrooms;
- boletus;
- oyster mushrooms;
- champignons;
- mushrooms.
Mushrooms are best added just before the egg filling, evenly distributing over the entire surface of the roll. Next, we lay out the eggs, in a word, we act according to the classic scenario. We eat the finished roll with rustic potatoes, herbs, fresh or pickled vegetables.
With onion
For juiciness, you can add onions, overcooked to softness in butter: raw onions are not used in this dish. You can take a leek, cut into thin rings and stew for olive oil and then mix with minced meat. Also, onion rings are easy to use as a filling, laying out minced meat instead of eggs. Beautiful yellow-green blotches will turn the roll into a fragrant, juicy treat. And also pieces of dried bread will be a great addition: they are soaked in cream and added to minced meat. True, here it is important to beat it thoroughly to a good density so that it does not fall apart.
In general, the roll is famous for its relatively simple cooking technology, which is easy for every housewife to master. And minced meat roll can be baked with any filling, even seafood (for example, boiled shrimp, cocktail). If you learn how to cook a roll, then you can forget about purchased sausages, constantly pampering your loved ones with a simple and healthy dish.
Calories: Not specified
Time for preparing: Not specified
Roll them eggs with minced meat- an unusual and very non-standard dish that everyone will like. In fact, the basis of this roll is an ordinary omelette. First, the omelette itself is baked, and then the filling is wrapped in it and the roll is cooked in the oven. After cooking, the roll needs to cool, only after cooling we cut it into portions. This one will add to your piggy bank of festive dishes!
- 4 eggs;
- bulb;
- 70 g of cheese;
- 3 tbsp. spoons of sour cream;
- pepper to taste;
- 400 g of minced pork;
- 2 tbsp. spoons of semolina;
- half a teaspoon of sea salt;
- greens.
Recipe with photo step by step:
We start by preparing the base of our egg roll. Take a bowl and break the eggs into it.
You need to add sour cream to the bowl, and we select its fat content to your liking. In our case, 15 percent sour cream was used.
Salt the mixture and beat it well.
Now you need to add a little semolina to this mixture and mix. Leave the mixture for 20 minutes so that the semolina can swell.
Three cheese, add to the mixture and mix. 
We mix well, and the base for the egg roll with minced meat is ready! 
We are preparing the stuffing. Chop the onion and combine it with minced meat.
By the way, with this filling you can also cook. 
Salt and pepper the minced meat, mix everything well. 
We put a sheet of parchment on a baking sheet, pour out the dough for an omelet and bake for 15 minutes at 175 degrees.
Allow the omelette to cool and carefully remove from the paper.
Put the omelette on a new sheet of parchment, put the minced meat on it. 
Wrap egg roll with minced meat in paper. 
A baking sheet with an omelette should be put in the oven for about half an hour, the baking temperature is 180 degrees.
After cooking, you need to pull the egg roll with minced meat from the oven and cool.
The finished roll must be cut into portioned pieces and put on plates. 
egg roll ready with meat! You can decorate it to your liking, it will look good enough with greenery. You can serve the roll for any meal, it is served as an appetizer for the main course. 
We also invite you to try another variation.