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Lightly salted cucumbers in a bag - the fastest recipes for a delicious snack. Quick pickled cucumbers

It is difficult to find a person who would not like this appetizer, so today we are preparing quick pickled cucumbers. Actually, this dish is always prepared quickly, but various ways there is a lot of cooking: hot and cold filling, in jars, in a bag, whole and sliced, with a variety of seasonings and additives.

While there is an abundance of green fruits in the market and in the garden, let's enjoy. And even if you have your favorite recipe, try others, perhaps at least one of them will take its rightful place in your recipe book.

Lightly salted cucumbers with garlic


Traditional recipe salted cucumbers fast food- It's a hot fill. That is, the ingredients and the cooking procedure are approximately the same as for ordinary pickles, they only keep the preparation usually for a day. We prepare the brine at the rate of 2 tablespoons with a light slide of salt per 1 liter of water.

Products:

  • horseradish roots and leaves

    fresh hot pepper or flakes

    dill umbrellas and fresh herbs

The order of preparation is:

1. Fresh medium-sized pickling cucumbers are washed and, if necessary, soaked in cold water for three or four hours. After that, cut off their butts.

2. My greens and dill inflorescences, dry and cut into medium-sized pieces.

3. My hot pepper pod and cut into rings. Seeds can be removed if desired.

4. Peel the heads of garlic and cut into halves.

5. Cut the horseradish leaves into pieces, peel the horseradish root and cut into pieces of one and a half to two centimeters.

6. Boil the brine and let it cool down a bit.

7. Put greens with seasonings and cucumbers in layers in a saucepan or deep bowl. The top layer is horseradish leaves.

8. Fill the filled dishes with saline. If it pops up, you can cover it with a suitable plate on top and put oppression. The easiest option is a jar of water that is cleanly washed, including the outside.

Salted instant cucumbers in a saucepan will be ready the next day. If you use cold filling, then the cooking time will increase by a day. A very important ingredient is the horseradish root, it is he who makes the cucumbers crispy. Other components can be changed at your discretion.


Quick salted crispy cucumber recipe


The composition of the brine next recipe vinegar is included, but this does not mean at all that the cucumbers will turn out to be pickled, since it is not felt at all there. Let's see how to do pickled cucumbers crispy fast food. The distribution of products is made on one three-liter jar. We will need:

    fresh cucumbers 1.7-1.8 kg

    two heads of garlic

    dill branch with seeds and inflorescences

    horseradish leaf

    currant and cherry leaves, 3-6 pieces of each type

    a bunch of greens (dill, parsley, tarragon, celery - to your taste)

    two tablespoons of rock salt with a small slide

    teaspoon granulated sugar with a slide

    a tablespoon of acetic acid 9%

    water to the top of the can, about one and a half to 1.7 liters

The ratio between sugar, salt and acetic acid is very important. Follow it, and your cucumbers will crunch just fine, of course, provided that the raw materials were fresh. It is best to take small gherkins directly from the garden. In extreme cases, small fruits of pickling varieties with pimples and black spikes can be soaked for three to four hours in cold water.

My cucumbers and cut off their tips, divide the garlic into teeth and clean. Do you know how to quickly peel garlic? Put your teeth in glass jar so that there is enough free space, close it with a lid and shake vigorously, the husk will move away. At the same time, garlic should be ripe with dry scales. My greens, let drain and cut into pieces of arbitrary size. We put it on the bottom of a clean jar along with chopped garlic cloves. After that, we tightly lay the cucumbers. You can even lightly tap the bottom of the jar on the table. For the brine, boil water with salt and sugar, and acetic acid add after the liquid has cooled down a bit, and immediately pour into a jar of cucumbers. Put the jar in a bowl, cover with marlechka and in a day or two we will enjoy finished product. In a refrigerator salted instant cucumbers with garlic can be stored for up to a month, unless, of course, by that time something remains of them.


are surprisingly tasty and fragrant.

Salted cucumbers quick recipe

Before salted cucumbers traditionally cooked in glass or enamelware. With the advent of plastic, completely new ways of preparing them became possible, such as dry curing in plastic bags. It should be noted that plastic is only suitable for food, and packages must first be checked to see if they are leaking. For example, packing bags from supermarkets do not always hold liquid well. Now let's cook quick pickled cucumbers in a bag. We need this same package, and in addition:

    kilogram of fresh gherkins with thin skin and well-defined pimples

    tablespoon coarse or medium salt

    a teaspoon of sugar with a small slide

    bunch of fresh dill

    a few garlic cloves, peeled and sliced


First of all, thoroughly wash the vegetables so that nothing prevents you from enjoying the taste. Cut off or not cut off the tips of the fruit - at your discretion. If the fruits are young and thin-skinned, then this procedure is optional. Let the water drain and place the gherkins in a bag, where we first pour salt, sugar and finely chopped dill. We tie the package so that the contents are not very tight, but there is not much free space. We shake it several times so that all the seasonings are evenly distributed between the cucumbers, and put it in the refrigerator for six to seven hours. It is most convenient to cook them at night, then by morning you will have a finished product.


Quick pickled cucumbers

Dry salting allows you to make even more quick cooking lightly salted cucumbers. It will take you less than an hour to pickle cucumbers with mustard powder. To prepare this spicy delicacy, we need:

    fresh fruits about a kilogram up to 12 cm in size

    fresh parsley and dill, cut into pieces 0.5-1cm

    salt from 1/3 to a whole teaspoon (to your taste)

    mustard powder in the amount of 0.5-1 teaspoon

    ground black pepper or a mixture of peppers 1/3-1/2 teaspoon

You can also add ground coriander or fragrant ground pepper taste. Cucumbers can be quite large, the main thing is juicy pulp without voids and small seeds. Long-fruited salad varieties are also suitable.

As in the previous recipe, first mix chopped herbs, salt and all seasonings in a bag. We cut the fruits of cucumbers either across into circles 2-2.5 cm thick, or we cut a long fruit into four parts along, and then across into an arbitrary number of long pieces. We place the cut in a bag, tie it up and shake the contents until all the components are evenly distributed. We put the package in the refrigerator and after 30-40 minutes enjoy the finished product. It is difficult to indicate the exact proportions in this recipe, because someone likes more salty, and someone less. If you are cooking for the first time, be guided by the amount of salt that you usually put in a salad. And it's better to put less salt at first, and then adjust quick pickled pickled cucumber recipe with mustard than to oversalt and ruin food.


Mustard seeds are also suitable as a seasoning, and not just powder. They give a slight spiciness, make cucumbers crunchy and go well with a spice like turmeric. This appetizer recipe can rather be attributed to marinades, but it is prepared on the basis of lightly salted cucumbers cooked with dry salting. can not be prepared for the winter, but in the refrigerator it can be stored for up to a month. Vegetables prepared in this way, together with the onion included in the preparation, are great for sandwiches.

We will need:

    5.5 cups or about 600 grams, sliced ​​into quarter-inch (about half a centimeter) thick slices of strong cucumbers. If you use a ribbed cutter, the look of the dish will be more attractive)

    one and a half tablespoons of rock salt, not very coarse grinding, but not "Extra"

    1 cup sweet onion, thinly sliced

    1 cup white granulated sugar

    240 ml white wine vinegar, If you take table 9% - 160 ml is enough, but the taste will be worse than with natural.

    Cups of apple cider vinegar

    50g brown sugar

    one ? teaspoon mustard seeds

    Ch.l. celery seeds

    1/8 teaspoon ground turmeric

Prepared (washed and sliced) cucumbers are placed in a low wide container and sprinkled with salt. We cover it with a lid or place it in a bag and put it in the refrigerator for an hour and a half. After cooling, rinse in a colander under running water and let drain. Mix with chopped onion in the same bowl. We prepare the filling from all the other ingredients, we heat it not to a boil, but only until the vinegar dissolves, so it is better to take filtered water. Pour the hot filling onto a mixture of onions and cucumber circles, cover with a film and put in the refrigerator for about eight hours or overnight.


Lightly salted crispy cucumbers


Next lightly salted cucumbers recipe: crispy instant cucumbers with mineral water. The recipe is also modern, but quite reliable. There is probably not much to say about the choice of cucumbers. AT this recipe, as is usually provided for the use of medium-sized fresh fruits of the pickling type, with black spikes and pimply. Although, without heat treatment, you can try high-quality long-fruited cucumbers. You need to choose drinking water, not mineral, of the company that you prefer. Ingredients.

Dear hostesses, a big hello to you!

Today we share recipes for high-speed salted cucumbers, very tasty, crispy and fragrant.

How great it is to use such cucumbers with young potatoes, and if it’s also in the country, in the fresh air - well, such a beauty!

We have put together a few recipes for you. cookbook which was left from my grandmother.

So these recipes are proven, family-owned, which then wander from generation to generation.

We will cook all cucumbers using a bag, because. it is very convenient, no containers, brines and other things are needed. Only the vegetables themselves and spices for them.

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Crispy lightly salted cucumbers in the refrigerator for 2 hours

This is a recipe for delicious to overeating cucumbers in a bag, in just a couple of hours!

You can leave it whole, or you can cut it in half or slices. The finer the cucumbers are cut, the shorter the cooking time will be.

If the pieces are very small, then just half an hour in the refrigerator and you're done.

Ingredients

  • Cucumbers - 1 kg
  • Garlic - 3-4 cloves
  • Black pepper - to taste
  • Dill - 1 bunch
  • Salt - 1 tbsp. l
  • Sugar - 1 tsp

Cooking

It is better to take cucumbers freshly picked, small and with pimples. It is these that remain elastic and crispy after salting. They need to be washed well.

If the cucumbers have been plucked for a long time, withered, place them in a basin of water for 2-3 hours, this will help them regain their elasticity.

Cut off the ends of all cucumbers on both sides.

Crush the garlic with a knife and chop into small pieces.

We cut the dill arbitrarily. You can even put whole branches.

Place all ingredients in a plastic bag. Salt, pepper, sugar.

We tie the bag and, moving it, mix its contents.

After that, the package is sent to the refrigerator for two hours if you put whole vegetables. If cut into pieces, then half an hour is enough.

Shake the bag occasionally to distribute the salt better.

After the specified time, you can get them and eat! Yummy!

Quick preparation of lightly salted cucumbers - in 5 minutes

This is a spicy five-minute recipe. It comes in handy when you need to quickly prepare snacks and set the table.

Ingredients

  • Cucumbers - 1 kg
  • Hot green pepper - 1 pc (small)
  • Dill bunch - 1 pc.
  • A bunch of cilantro - 1 pc.
  • Soy sauce - 2 tbsp. l
  • Garlic - 4-5 cloves
  • Olive oil - 2 tbsp. l

Cooking

Rinse the cucumbers well and, if there is time, soak for two hours in water.

Cut off the buttocks, and divide the middle into halves or quarters. Maybe even smaller.

Finely chop all other ingredients, including Green pepper. We do not even clean it from seeds.

Place vegetables, herbs and spices in a bag, pour in soy sauce and oil, tie off and mix the contents.

Let it brew for 5 minutes and the spicy snack is ready!

Lightly salted cucumbers in a bag per day

This recipe is spicy and spicy, which is especially welcomed by men. And that's why it doesn't linger for a minute.

Ingredients

  • Cucumbers - 1 kg
  • Garlic - 4-5 cloves
  • Hot pepper - half
  • A bunch of dill - 1 pc.
  • A bunch of parsley - 1 pc.
  • Dry mustard - 1/2 tsp
  • Peppercorns - 5-6 pcs
  • Dry dill umbrellas
  • Salt - 1 tbsp. l
  • Sugar - 1 tbsp
  • Wine vinegar or plain 6% - 2 tbsp. l

Cooking

Prepare a package. Trim the buttocks of the cucumbers, and cut them into halves or quarters themselves.

Put dill umbrellas in the bag, without stems, because they can pierce thin polyethylene.

Next, load cucumbers into the package.

Chop green dill and parsley, garlic and hot pepper into small pieces. And just send in the wake of the cucumbers.

Pour mustard, salt, sugar, peppercorns on top.

At the end pour in the vinegar. If you don't like it, you can do without it. It will still turn out very tasty.

We tie the package, to the touch, mix the components with our hands inside so that the spices are well distributed.

Leave for half an hour room temperature, mix again, and then put it in the refrigerator for the night, and preferably for a day.

You can eat already in the morning. Mind-blowing, spicy, fragrant and ask in the mouth.

Enjoy your meal!

Delicious salted cucumbers with garlic

Delicious recipe with young garlic, horseradish and basil. Lick your fingers more than once!

Lightly salted cucumbers - excellent summer snack. Sometimes you really want to crunch with lightly salted cucumber, but wait a long time for them to be salted the classic way, do not want to. Therefore, today - recipes for salted cucumbers for quick recipes. You can get crispy greens in 5 to 15 minutes. It all depends on the chosen recipe and the method of slicing the cucumber. But first things first.

In order to get delicious crispy cucumbers in a short time, you need to be able to choose them. You will need greens with thin skin and always pimply ones. They should also be the same size - about the size of an index finger, maybe smaller - and always fresh. Those that are already wilted, it is better not to take them - their juiciness will be rather poor.

All recipes contain herbs and garlic. After all, they are best suited for quick salting. For pickling crispy cucumbers, you can use a regular plastic bag, jar or pan.

Lightly salted cucumbers with garlic and herbs in a bag - an instant recipe

Lightly salted cucumbers can be made in a bag. This method refers to dry salting, because it does not use water.


Ingredients:

  • fresh pimply cucumbers - 500 grams;
  • coarse salt - 15 grams;
  • two garlic cloves;
  • a bunch of dill;
  • a ziplock bag for freezing, but you can also use a regular thick plastic bag.

If desired, you can put a little granulated sugar - ½ teaspoon. Improve or simply complement the taste of salting fresh parsley. Personally, I really like her. You can also add a spicy note of pungency, then put a little - no more than a spoon without a slide - mustard powder. You can add blackcurrant leaves to the package.

Cooking:

  1. Wash cucumbers, but do not peel them. We cut off their buttocks and tips.


Previously, they can be briefly - for 30 minutes - put in cold water. Then they will be even juicier.

  1. Dill and other herbs are washed and finely chopped.


  1. We take garlic cloves. We put them on the board and press a little with a knife. It will be much easier to clean them up. Remove the scales and cut into small cubes. But garlic can be put through a press if you don't like whole pieces of it.

  1. Everything is ready. Now cut the cucumbers. There are some tricks here too. After all, the salting time depends on how the cucumbers are cut.

5 - 15 minutes - cut into thin circles.

25 - 60 minutes - cut greens into thin bars. First in half, and then each half in half again.

From 2 hours - put the cucumbers whole or cut in half across.

In my case, these are bars.


  1. Put the cucumbers in a bag and add all the spices. If you salt greens with mustard, then it must first be mixed with salt. Shake the bag so that all the pieces are covered with dressing evenly. And tie or close the package.


Periodically shake the cucumbers so that the salting goes evenly. They also need to be tried so as not to overdo it.

During the entire time of salting, the bag with greens should be kept on the kitchen table, and before serving, put in the refrigerator so that they cool down and become deliciously crispy.

You can store such salted cucumbers for no more than a day and always in the refrigerator.

Lightly salted instant cucumbers - recipe in a saucepan

Lightly salted cucumbers can be cooked in a saucepan. In this recipe, brine is necessarily used - hot or cold. It is from its temperature that the period of salting of greens will depend.


Ingredients:

  • cucumbers - 2 kg;
  • water - 1 liter;
  • vinegar - ½ tsp;
  • salt - 1 tablespoon with a small slide;
  • garlic and dill umbrellas.

The proportion of water and salt - a spoonful of salt is taken per 1 liter of water.

Cooking:

  1. We wash the cucumbers under running water, cut them on both sides and put them in cold water for 2 hours.

In order for the cucumbers to pickle faster, before laying them in the pan, cross cuts should be made at both ends.

  1. Place the chopped garlic in the bottom of the pot. On it greens, then cucumbers and again garlic and greens.

You should not save on seasonings - then the cucumbers will turn out even tastier.

  1. Mix water, salt and vinegar. This will be the brine. It must be boiled, then the cucumbers will be salted in a day.

You can fill them with cold brine, but you have to wait 3 days. Although the cucumbers are amazing.

  1. Pour the hot brine over the cucumbers so that it covers them. We put a plate on top, a 3-liter jar filled with water on it - this will be oppression.

The pan should stand at room temperature for a day. Enjoy your meal!

Lightly salted cucumbers - a recipe in cold water

Salted cucumbers go well with young potatoes. It turns out a very tasty and satisfying tandem, so every housewife should have such a recipe in stock.


I suggest you cook lightly salted cucumbers in a cold way. Greens are crispy, but do not lose their attractive appearance.

Ingredients:

  • 1 kg cucumbers;
  • 1 l boiled water;
  • 2 tbsp. l. salt (70g);
  • 1-3 garlic cloves;
  • black currant leaves;
  • dill;
  • cherry leaves (optional)
  • horseradish leaves.

Cooking:

  1. Wash greens and cucumbers thoroughly. Zelentsy should be put in very cold water for 1 - 2 hours.


  1. Then cut off their ends.
  2. Cut the garlic into slices.
  3. Now let's prepare the brine. Boil water and put salt in it and stir. Then leave the brine to cool - before pouring it should become cold.
  4. At the bottom of the pan, lay half of all the cooked greens and all the garlic. Put prepared cucumbers on top.
  5. Now add the brine. It is best to do this through a sieve, because salt can sometimes contain small pebbles.


  1. We put the rest of the greens on top and cover the pan with a towel.


  1. After a few hours, close it with a lid and leave another 12 - 16 hours.


If you like pickled cucumbers, keep them longer in the brine. Enjoy your meal!

Crispy lightly salted cucumbers in a jar - an instant recipe

Crispy lightly salted cucumbers can be very quickly if cut into thin rings.

Ingredients:


  • 330 g cucumbers
  • 1 tsp (5 g salt)
  • 1 garlic clove
  • fresh dill
  • 1/3 tsp ground cumin (optional)

Cooking:

  1. Wash greens, cut off both sides and cut into thin slices.


  1. Put them in a jar.


  1. Put finely chopped dill, chopped garlic and salt there.


  1. Close the jar and shake it well.
  2. After 5 minutes, shake it again and do the same operation after another 5 minutes.


In total, after 15 minutes, cucumbers can be laid out and eaten. Enjoy your meal!

I suggest you watch a video recipe for making lightly salted cucumbers in mineral water

Bon appetit and see you for new recipes!

Lightly salted cucumbers - crispy on the teeth, and with boiled potatoes, perhaps one of the most popular, sought-after and beloved by all vegetable snacks for all occasions. The whole point is that this dish- it's not only delicious, it's enough healthy food for all occasions, this is still the product that can be prepared in a few tens of minutes.

This article will offer a very simple, inexpensive recipe for quick pickled cucumbers in a bag. I will reveal the secret of how to make lightly salted cucumbers with garlic without adding vinegar to eat ready meal it was possible almost immediately after cooking.

If you thoroughly prepare blanks for the winter, please imagine. Come on, cook for health.

Lightly salted cucumbers: a quick recipe at home without vinegar

Naturally, vegetables are better home-made, medium-sized, fresh. This must be taken into account so that the vegetables are quickly salted and subsequently crispy.

Ingredients for quick pickling of cucumbers in a bag:

  • a small plastic bag (two can be placed one inside the other for greater strength);
  • half a kilogram of medium-sized cucumbers (better than homemade);
  • 2-3 cloves fresh garlic(the amount depends on the size of the teeth and your preferences);
  • a few sprigs of freshly plucked, not crumbling dill;
  • 50 grams of salt;
  • black pepper of any grinding;
  • black pepper peas - 2-3 pieces;
  • hell leaf.

A budget recipe for lightly salted instant cucumbers in a bag - we take it and do it step by step.

1. We thoroughly wash our green fruits, put them on a towel to dry.

2. Cut off the tips from the dried cucumbers, cut into rings or into two parts across, if the variety of vegetables is with small seeds.

Attention! If small cucumbers (up to eight centimeters long) are taken for pickling in a bag, they can be left whole.

3. Grind the dill greens (remove the stems), horseradish and garlic. It is best to chop the garlic with a garlic press, this will get the maximum amount of juice. I advise you to cut the horseradish into larger pieces, so that later it would be convenient to remove it from the finished product.

4. Pour salt into the chopped cucumbers gradually, of course, mix thoroughly. Let's try vegetables. They should be salty to your liking. If there is not enough salt, be sure to add it, but do not overdo it, otherwise you can ruin everything, and the cucumbers will end up being salted. When the taste suits you, take another half dessert spoon of salt without a slide and pour it into the dish.

5. Add pepper (ground, peas) to pickles. Pepper in this case is needed for a special flavor, and therefore it is not worth pouring it in bags, a small handful and a few peas are enough.

6. Add chopped spices to the cucumbers, mix everything and put it in a plastic bag. We twist the package, shake the cucumbers in it well several times. We leave the package on the table for 15 minutes, the time has passed, shake it well again, send it to the refrigerator for 2 hours.

On a note! If the vegetables are left to salt in the room, then they will be ready to eat after half an hour, however, the cucumbers will not be cold, which may spoil their taste somewhat.

Delicious, fragrant, crispy and very important, quick lightly salted cucumbers in a bag of garlic are ready! They can be eaten by adults and children, served with any dishes, and such cucumbers go especially well with young boiled potatoes.

Lightly salted cucumbers not in a package with garlic - a classic recipe

You are already tired of the fresh gifts of nature, you want something salty, then try salted cucumbers, especially since it will take only 2 hours to pickle them.

Required products:

In order to make lightly salted 0.5 kg of cucumbers, you will need the following ingredients in the indicated amount:

  • Green cucumbers - 500 grams;
  • rock salt - 1/5 tablespoon;
  • sugar - 1 tablespoon;
  • dill greens - 25 grams;
  • ground pepper - 1/3 teaspoon;
  • garlic - 2 cloves;
  • sunflower oil - 25 ml;
  • balsamic vinegar - 2 tablespoons.

In addition to products, you will need a capacious non-oxidizing container (pot, bowl, salad bowl), a knife, a cutting board, a spoon and food film.

Creativity process:

1. First of all, wash the cucumbers and cut off both sides.
2. Divide each raft in half, and then cut each half into 4 pieces.
3. Place the quarters in a large container, such as a salad bowl.
4. Add chopped dill.
5. Salt.
6. Add sugar.
7. Sprinkle pepper.
8. Stir the contents with a spoon.
9. Sunflower oil add to salad bowl.
10. Pour in two tablespoons of balsamic vinegar.
11. Mix everything thoroughly.
12. cling film tightly wrap the container.
13. Put the salad bowl in the refrigerator.

In two hours, lightly salted cucumbers will be ready, feel free to unpack them and enjoy the excellent taste, do not forget to treat your friends. And of course, cooked potatoes are suitable for such a dish. different ways, let's say, how do you like this option. I think it's just perfect!

Yes, what can I say, you just need to make cucumbers according to these recipes, and there it will go by itself, with what and how much you can eat, at least just crunch, “naked”.

Good luck and all the best!

The method of harvesting vegetables without brine in an ordinary plastic bag is very popular - any housewife will be happy to cook and put on the table a plate so fragrant and tasty snack. Moreover, this dish is prepared quickly and simply. Lightly salted cucumbers in a bag is the topic of this publication.

How to quickly make salted cucumbers in a bag

Sprinkle cucumbers with salt, add garlic and herbs, to taste. Salt draws juices out of cucumbers, forming a natural brine. And this method of harvesting is considered the most useful!

Choice of cucumbers for quick salting

It is better to take cucumbers of the same size so that they are salted evenly. Don't take too big. The smaller the cucumber, the faster it will cook.
Dense, with thin skin. They will better tolerate the salt load, they will be harder.
Pimply. What will become an indicator of pickling qualities.

We also need a package. Make sure it's whole and strong. It is better to prepare a couple of packages, just in case.

Lightly salted cucumbers with garlic and herbs in a bag. Quick salting recipe in 5 minutes

Compound:
1 long cucumber or 4-5 small ones
6 cloves of garlic
Salt to taste
1/2 lemon
fresh dill
Cooking:


Wash the cucumbers and cut off the tails on both sides.



Cut into pieces about 5 cm long and then into 4 pieces.
Squeeze the garlic. Sprinkle with salt. Squeeze out the lemon.



Finely chop the dill.



Place all prepared ingredients in a bag. Release the air from the bag, tie it up and start shaking. It is necessary not only to shake, but to try so that our cucumber sticks are enveloped in the resulting juice.
Shake it for 5 minutes until all the ingredients are evenly distributed over the cucumbers.



Lightly salted cucumbers in a package a quick recipe in 5 minutes - a universal guide for housewives. It can be used throughout the year. It will allow you to quickly figure out a great snack for dinner or the arrival of guests in the summer. And in winter, surprise and delight guests with fresh fragrant salted cucumbers on the table. Enjoy your meal!

Lightly salted cucumbers in a bag or container for 2 hours in the refrigerator

In the town of Lukhovitsy near Moscow, there is a monument to the cucumber. Lukhovitsky cucumbers are famous throughout Russia - very tender, sweet, thin-skinned cucumbers.

This vegetable is so popular that in gratitude the townspeople erected a monument to it.

Compound:
Cucumbers "Lukhovitsky" - 1 kg
Rock salt - 1 tbsp. l.
Sugar - 1/2 tsp
Garlic to taste
Pepper - 1 pc.

Cooking:



We take cucumbers - wash them, cut off their ends.



Sprinkle with salt, sugar, garlic and pepper. We mix everything well.



And put the cucumbers in a vacuum container for 2 - 3 hours.



We take out salted cucumbers from the container, remove excess salt with a paper towel.
And put it in the fridge for an hour.



Cucumbers are ready. If there is no container, you can simply salt in the bag. You can add dill, currant leaves, horseradish. Enjoy your meal!

Lightly salted cucumbers with garlic and instant herbs

Compound:
1.5 kg small cucumbers
40 g salt
10 g sugar
30 g dill greens
3 - 4 garlic cloves

Cooking:



In order for the cucumbers to be washed well and turn out to be more juicy, wash and soak them in water for 30-40 minutes.



Next, cut off the tails from each cucumber.




Dill, young greens, umbrellas, garlic will add flavor to our cucumbers. Cut the greens randomly with a knife. We also use a green currant leaf and a horseradish leaf.



Put cucumbers with herbs, salt and sugar in a bag. Tie up the bag and shake it to distribute the salt and sugar between the cucumbers.



Put the bag of cucumbers in the refrigerator for 5-6 hours.


Take out the bag and put the cucumbers with herbs on a plate. Lightly salted crispy cucumbers with garlic and dill in a package are ready to serve. Enjoy a quick, fragrant and tasty snack at any time of the year. Enjoy your meal!

Lightly salted cucumbers in a bag for 2 hours in the refrigerator

Compound:
Cucumber - 500 g
Rock salt - 0.5 tbsp. l.
Dill - 1 bunch
Garlic - 2-3 cloves
Lemon juice - 1 tsp

Cooking:


Prepare food. Wash the cucumbers and herbs thoroughly, peel the garlic, you only need a couple of cloves. Cut off the ends of the cucumbers and cut them into 4 pieces lengthwise. Finely chop the garlic with a knife. Chop up the greens.



Put cucumbers in a marinator or just a clean bag.



Pour them with freshly squeezed lemon juice, add salt, garlic, dill.
Tie the bag tightly, shake it so that the cucumbers are evenly saturated with salt, lemon juice, garlic and herbs. Leave warm for 1.5-2 hours.
After two hours, there will be more brine, as cucumbers will also give juice. Ready! Keep refrigerated!


Improvise with greens. Coriander seeds, currant and cherry leaves, basil sprigs will help add originality. Enjoy your meal!

Lightly salted cucumbers without brine in their own juice in a bag

A quick recipe for lightly salted cucumbers without brine. Cucumbers will be ready in a matter of hours without special efforts! The recipe for quick lightly salted cucumbers in the package helped out more than once.


Compound:
Small fresh cucumbers - 1 kg
Salt - 1 tbsp. l.
Garlic - 3-4 cloves
Dill - 1 bunch

Cooking:



Wash the cucumbers, cut off the ends.



Finely chop the dill. Finely chop the garlic.



Put dill, salt, garlic in a plastic bag.



Then add cucumbers.



Tie up the package. For tightness, it is better to put in another bag. Shake everything well.
Put the bag in the refrigerator, periodically remove and shake. After 6-8 hours, salted cucumbers in a bag are ready.


Enjoy your meal!

How to cook salted crispy cucumbers in a quick way without losing color

Cucumbers prepared according to this recipe are guaranteed to be crispy, moderately salty and do not lose their flavor when salted. natural color. The secret is simple, vodka is added to the brine to preserve the color.

Compound:
Cucumbers - 2 kg
Dill (umbrellas) - 2 pcs.
Blackcurrant (leaves) - 5 pcs.
Horseradish (root) - 20 g
Cherry (leaves) - 5 pcs.
Salt - 75 g
Vodka - 50 g
Water - 1.5 liters.

Cooking:



Wash fresh green cucumbers, pour over with boiling water and immediately dip into very cold water.


Then put the ingredients tightly in a saucepan or a three-liter glass jar, shifting the cucumbers with washed leaves and dill. Pour the prepared cold saline solution (50 g of salt per 1 liter of water) and add 2 tbsp. spoons of vodka. Close the jar with a lid and put in a cold place. The peculiarity of this preparation is that cucumbers retain their natural green color, acquire a peculiar taste and are very well stored. The amount of spices indicated in the recipe is approximate, you can change according to your taste and discretion.


A delicious appetizer pleasing to the eye with the natural color of cucumbers is ready. Enjoy your meal!

Lightly salted crispy instant cucumbers

To all lovers of crispy salted cucumbers. The recipe is simple. Just a day - and you will have a chic crispy snack on your table.



Compound:
Fresh cucumbers - 1.5 kg
Garlic - 1 head
dill umbrellas
black currant leaves
cherry leaves
horseradish leaves
Allspice peas
Hot pepper
Bay leaf
Water - 1 liter
Rock salt - 2 tbsp. l.
Sugar (optional) - 1 tbsp l.

Cooking:



Rinse cucumbers well and soak in cold water for 4-5 hours.



Peel and chop the garlic.




Wash fragrant herbs. Can be cut with scissors for more flavor.



Dissolve salt and sugar in cold water. Add spices, bay leaf.



Prepare an enameled bucket. Pour prepared brine. Place greens in brine. Mix well.


Put the cucumbers in the brine. The brine should completely cover the cucumbers. Put a plate on top and put a load on it so that the cucumbers do not float up. In a day, crispy salted cucumbers will be ready.



Then shift the lightly salted cucumbers in the refrigerator, otherwise they will peroxide. Bon appetit, crunch with pleasure!

On a note
In order for our cucumbers to crunch, we perform simple steps.
Before salting, soak cucumbers in water for 2-3 hours. During this time, they will be saturated with water and in the future your salted cucumbers will be crispy.
Using horseradish leaves in the brine will give the cucumbers an extra crunch.

Lightly salted instant cucumbers on mineral water

These cucumbers can be cooked at any time of the year, both greenhouse and ground cucumbers are suitable. Emerald and crispy salted cucumbers will decorate any table. Get ready in a nutshell! Tasty and healthy! And what a flavor!

Compound:
Cucumbers - 1 kg
Mineral water - 1 l.
Rock salt - 2 tbsp. l. without a slide
Garlic - 4-6 cloves
Dill - a small bunch
currant leaf

Cooking:


Mix mineral water with salt.


Cut garlic and dill.
If you are guaranteed to want to enjoy cucumbers in a day, then it is better to cut them in half. If time endures, and you are ready for the fact that they may not be salted enough in a day, then feel free to leave them whole, they will reach in time.
Much depends on cucumbers, some are salted quickly, while others have a denser skin, and therefore are late with salting.
If you cut the cucumbers, they will not lose their crunchiness - proven many times!





Put garlic and dill at the bottom and in the middle of the container. Place cucumbers in a bowl. We cover with a lid.



We put in the refrigerator for a day. Cucumbers pickle quickly and are eaten instantly! Enjoy your meal!

Temptingly appetizing lightly salted cucumbers with a delicate garlic flavor will attract the attention of all those present at your table. Also, prepared cucumbers will come in handy for salads, pickles, saltworts, especially in winter and for home and New Year's holiday feasts.
Delicious salted cucumbers for you to the table and successful preparations for the winter!

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