home / Soups/ How to paint moonshine on herbs recipes. Changing the color of moonshine with natural dyes

How to paint moonshine on herbs recipes. Changing the color of moonshine with natural dyes

As usual, the type and color of moonshine or any spirits affects the perception of its taste. Many lovers, using it, think that the beautiful color of alcohol will be much tastier.

To paint over moonshine so that there is no smell, its manufacturers can use folk remedies at home without resorting to chemical dyes.

Folk remedy	Recipe
Black tea	For a 3 liter jar of alcohol, add 1 spoon of steep tea leaves, wrap the jar and put it in a dark place. You can take it after a week.
citrus peels	For 3 liters of moonshine, 1 orange and 1 lemon peel, infused for 2 weeks. The color takes on a golden hue.
Prunes	100 grams of prunes are added to 1 jar, and insist any time until the moonshine acquires the desired shade.
nuts	Several shells fall on 1 liter of drink walnuts, and infused for about a week. As a result, it will take on a beautiful color and a softened taste.
Cedar	For 1 liter, 200 grams of nuts are required, infused for a month.
Burnt sugar	1 tablespoon of burnt sugar is added per liter of drink and mixed until completely dissolved. The color becomes like that of cognac.
Coffee	For 1 liter, add half a spoon of coffee, in no case diluted with water. If diluted, it can acquire its color only after distillation.
St. John's wort	1 tablespoon of dried chopped St. John's wort per liter of liquid. It turns brown and pleasant taste. It is not recommended to use in large quantities due to the properties of the medicinal herb.

People who make moonshine on their own know how to paint over an alcoholic drink. Now you can tint it with food coloring, and get any color and taste.

Modern methods of coloring are more convenient and simple. Before use food additives, you must carefully study the instructions, and take into account that not everyone can react with alcohol.

To get a green color, you can use currant leaves. To do this, you need to boil them in water, then the resulting infusion is added to the moonshine. It will turn out not only an amazing color, but also a taste.

To get a red color, moonshine lovers add a spoonful of raspberry or cherry jam to it. All additives make moonshine saturated and give a beautiful color and taste. This does not require much trouble, but on the contrary, it will bring pleasure.

Cleaning methods

The very process of making moonshine emits terrible aromas, which is caused by the presence of fusel oils and impurities.

To quickly and effectively clean moonshine from the smell, there are folk methods:

Potassium permanganate crystals are added to moonshine, about 1 teaspoon per 3 liters of liquid. Then insist for a while until a precipitate is obtained. After that, carefully drain into another container so that the precipitate does not get into.
With the help of baking soda, moonshine can be rid of the smell of fusel oils. To do this, add a tablespoon of soda to 1 liter and leave for a day, then drain without touching the sediment.
With the help of violet root, it is easy to eliminate the unpleasant smell from moonshine. For 1 liter, about 100 grams of finely chopped root. Infused for 2 weeks.
Freeze moonshine in a metal container, water will freeze to the edges along with harmful impurities, and moonshine will easily merge into another jar. This method is good and cheaper.
Charcoal cleaning. It is necessary to wrap the pieces of coal in gauze and strain the liquid through it.
Re-distillation is time-consuming, but the most efficient. Need to dilute alcoholic drink water and repeat the distillation.

Moonshine made at home is considered a product own production. The process allows you to choose your own cleaning methods. Also, if desired, everyone can fill the alcoholic drink with any herbs to add flavor.

Cleaning can be done by folk methods:

egg;
milk;
bread.

To purify alcohol with an egg, you only need its protein. For 3 liters, the protein of 1 egg is taken.

Beat the protein thoroughly and pour it into the moonshine.
Stir the mixture.
Close tightly and put in a dark place for a week.
It is necessary to shake the container with the contents daily.
Drain the moonshine with a hose so as not to touch the sediment that has formed.
Strain the moonshine through cheesecloth.

By using egg white, which collapses and sinks to the bottom along with harmful impurities, this process is considered effective. To clean moonshine with milk, you need to make a fortress up to 70%. To do this, you need low-fat or powdered milk to avoid a cloudy liquid.

In alcohol, milk coagulates in flakes and precipitates with impurities. It is also suitable for cleaning mash. To do this, combine 1 liter of milk with 5 liters of mash, then distill 2 times. This method helps to get rid of not only impurities, but also makes a soft aftertaste.

Cleaning moonshine with bread can be done both separately and after cleaning with milk. For 1 liter of drink, 100 grams of bread is taken. Due to gluten, impurities are cleansed, and moonshine is crystal clear.

To do this, you must use fresh bread to avoid bad taste. Not recommended to use White bread, gray or black is better. If you perform the technology correctly, you can achieve not only a beautiful color, but also a smell.

Moonshine after distillation may be different. In order not to waste time and effort, and to get high-quality alcohol, you need to follow the recommendations in its manufacture:

Choose the right mash recipe. Not only the quantity of the product obtained, but also its quality and flavor depend on the raw materials and yeast. You need to choose alcohol yeast to eliminate odors less.
Equipment must have septic tanks. When choosing a unit, you need to pay attention to the principle of its operation. AT homemade devices there are not always sedimentation tanks, which can affect the quality of moonshine.
Technology. Innovations should be tested with caution so as not to affect the quality of the drink. Before starting the manufacture of moonshine, you should carefully study the manufacturing technology.

Useful video

How and how moonshine is painted

On the modern market different food colorings are presented, and many moonshiners prefer to use such compounds. Their advantage lies in the fact that you can quickly paint moonshine in any color, while its taste and quality will not change. Just before buying, you need to find out if specific colorants are combined with alcohol.

But many creators of intoxicating drinks at home act the old fashioned way and shade the product using such means:

To make the drink beautiful and of high quality, in the process of work you will need to follow the following rules:

act strictly according to the prescription;
use only enamelware for mixing components;
stir the drink with a wooden spoon;
infuse moonshine with coloring agents in glass jars with tight-fitting lids;
at the end of the staining process, strain the product through gauze.

Advice. If you are tinting moonshine for the first time, you should not experiment with the entire volume of the drink that is available. It is better to test the selected remedy on a small amount of hop liquid.

Popular recipes for staining moonshine

Using folk remedies, you can color an alcoholic drink in different colors, for example, brown, yellow, red or green. Most often, craftsmen are interested in the question of how to paint moonshine under cognac or whiskey. Let's start with these methods.

brown shade

Probably, this color is the most popular among strong drinks. It is the brown shade that cognac, whiskey, brandy and some varieties of rum have. Consider the most common ways to disguise moonshine as these noble drinks.

Partitions of walnuts

When using this tool, staining occurs due to the release of iodine, which is contained in the partitions. In addition to color, they will give a homemade drink and a pleasant aroma.

To color moonshine, you can use walnut partitions.

To paint, do the following:

Scald the membranes with boiling water and leave for 5-10 minutes, then drain.
Place pieces in glass jar, pour with moonshine and mix, then cork with a lid.
Shake the drink daily.

The color that you get in the end depends on the amount of dye. For example, to color a liter of intoxicating drink, you need two tablespoons of walnut partitions.

Pine nuts

To paint moonshine with pine nuts, it will take a lot of time and effort. To begin with, they are cleaned and washed, then fried to get rid of excess resin, and then added to an alcoholic drink.

In order for the moonshine to be properly colored, it will take at least 1 month to insist it, placing it in a dark place.

oak bark

It is not necessary to collect oak bark yourself; this natural dye is easy to purchase at a pharmacy.

To color an intoxicating drink, about 20 g of the product is required per 1 liter. It is added to the liquid without any preliminary preparation, mixed thoroughly, the container is closed with a lid and stored. Alcohol will acquire the desired color in a few weeks.

Black leaf tea

To color the moonshine with tea, it is better to use the sheet version, since the contents of the tea bags can make the drink cloudy.

Loose black tea can give moonshine a brown color.

First you need to make a coloring concentrate. To do this, 2 teaspoons of tea leaves are poured into a glass of moonshine and put on fire. It is important to remember that the distillate is flammable, so do not bring it to a boil, just warm it up.

Then the concentrate must be added to the drink, mixed and sealed in jars.

Prunes

This dried fruit will not only color the drink, but also slightly change its taste, making it softer. To do this, pour prunes with moonshine at the rate of 50 g per 1 liter, mix and infuse for two weeks.

Burnt sugar

Burnt sugar or caramel is used to color drinks not only at home, but also in production.

The procedure is as follows:

Put a pinch of sugar in a tablespoon, add a few drops of water for wetting.
Heat the spoon over a fire until the contents turn red-brown.
Dip the burnt sugar in a glass of hot water, stir until completely dissolved.
Add the concentrate to the moonshine and leave to infuse.

Attention! When hot sugar is placed in water, the liquid begins to sizzle and splatter, so care must be taken not to burn yourself.

Instant black coffee

Instant coffee will not only change the color of moonshine, but also give it original taste, and will also beat off the yeast smell.

Instant coffee not only colors moonshine, but also gives it an original flavor.

The powder is added at the rate of 1 teaspoon per 2 liters of drink, then mixed. After that, alcohol should not be diluted with water, otherwise it will become cloudy.

yellow tint

A yellow drink will look beautiful on the table. In order to give moonshine the desired color, use the tools listed below.

Saffron

Literally a few grams of this seasoning will make moonshine bright yellow in a matter of seconds. It should be borne in mind that the smell of the spice will be very strong, and saffron will slightly affect the taste of the intoxicating drink.

lemon and orange

The use of citrus fruits helps not only to tint an alcoholic drink, but also to give it a pleasant aftertaste. To do this, you need to use the peel of a lemon or orange, the more it is, the richer the shade and smell will be.

You need to insist the drink for at least 7-10 days at room temperature.

St. John's wort

The shade of moonshine infused with this herb can range from light yellow to brown, depending on the amount of natural dye. St. John's wort should be put in a drink at the rate of no more than one teaspoon per 1 liter and insisted for a week.

St. John's wort can give yellow color to moonshine.

red tint

To make moonshine turn into a noble red-burgundy color scheme, you can use the following tools.

Cranberries, cherries or red currants

Berries will help not only change the color of the drink, but also soften it somewhat. The taste of moonshine will resemble liqueur.

You will need to do the following:

Crush fresh or frozen berries in a mortar, removing the pits if necessary.
Pour the resulting puree with a small amount of moonshine.
Filter the concentrate through cheesecloth and dilute the drink with it.

In a similar way, you can use blackcurrant, then the color of the drink will not be red, but deep purple.

Hibiscus

This red tea will color moonshine in a ruby hue without changing its taste. And so that the finished drink does not sour, you can add a little granulated sugar. To give the intoxicating drink a beautiful color, 3 tablespoons of dry tea per 1 liter of moonshine is enough. It will only take a few days to insist on it.

green tint

Green moonshine will look unusual and bright. You can give it a light salad color, and if you slightly increase the amount of natural dye, the drink will turn out to be emerald. It all depends on personal preference.

Moonshine of green color will look quite unusual on the table.

The following means are used to color the hop liquid.

Nettle

This herb is best used in fresh, but if this is not possible, you can take dried. It is crushed and poured with moonshine, after which it is insisted for several hours.

The disadvantage of this dye can be called its fragility, so it is better to shade the drink 4-5 hours before drinking. And to get an emerald green liquid, it is worth pouring the grass with a concentrate of at least 70 degrees, and then diluting it to the desired strength.

lime and mint

The combination of these components will color the drink in a pleasant salad color and give it a unique taste and aroma. Mint can be taken both fresh and dried, only the peel is required from the lime.

The number of components is determined according to your own taste, and it will take at least 14 days to infuse the drink.

Green tea

Dry tea leaves will not only make moonshine pale green, but also soften its pungent smell and taste.

The concentrate in this case is prepared in the same way as from black tea. You will need to take tea leaves, pour a small amount of intoxicating drink, warm it up and mix with moonshine intended for coloring, and then leave to infuse.

Using the described methods of staining moonshine, you can experiment with shades and make it multi-colored without compromising quality.

The video shows one of the ways to color moonshine in the color of cognac at home.

Of course, appearance always affects what we eat or drink. Moonshine is no exception. The visual perception of the color range of the drink affects in some way the taste perception. Moonshine is usually transparent. But nothing prevents us from coloring it to the color we need, using natural dyes. In order to paint over moonshine for cognac or coffee, it is not necessary to use purchased additives. You can often get by with homemade ingredients.

You can paint moonshine with black tea

This method is one of the simplest and most affordable at home. However, it absolutely does not affect the taste of moonshine. To paint over 3 liters of moonshine in this way, only 1 tbsp is enough. spoons of black tea. We just add it to the jar and let it brew for a couple of days.

From day to day, the shade of moonshine will change towards a darker color. You can bring it to dark brown if you insist on tea for a week. To give moonshine an additional specific taste and aroma, you can use not just black tea, but with the addition of other aromatic herbs, such as lemon balm or cloves.

How to paint moonshine using coffee?

You can change the color of moonshine using instant coffee which almost everyone has at home. Enough 1-2 teaspoons of coffee for 3 liters of moonshine. Particular attention should be paid to the fact that after staining the moonshine with black coffee, it is impossible to dilute the moonshine with water additionally - it will become cloudy.

How to paint over moonshine for cognac using prunes

make from ordinary homemade moonshine Armenian cognac is as easy as shelling pears. For this we need some prunes. 100g will be enough for a 3 liter jar. We just throw prunes into a jar of moonshine and let it brew for a week. After the specified time, we will see that the moonshine will change its color and will look like cognac. In addition, the aroma will change, and even the taste will soften slightly. Vary the duration of the infusion at your discretion.

Burnt sugar for coloring moonshine under whiskey

To color moonshine under whiskey at home, burnt sugar (caramel) is used. The coloring recipe is extremely simple. We heat a tablespoon of sugar over a fire until it is the color of caramel, after which we dissolve it in moonshine. To color 3 liters of moonshine for whiskey, just 3 tablespoons of sugar are enough.

Painting moonshine with walnut partitions

This method is more likely to refer to the preparation of tinctures on moonshine, vodka or alcohol, rather than simply staining moonshine, because. after this procedure, the taste will change significantly. But along with the taste, the color will also change. It will be slightly golden at first, and then it can be brought to brown. In order to paint over moonshine using partitions of walnuts, we need about 40-50 nuts per 3 liters of moonshine. Partitions insist for a week. Then we filter the moonshine several times through cheesecloth.

Can be used for coloring moonshine instead of walnuts pine nuts. But this recipe is much more complicated. Before insisting, it is necessary to remove excess resin from the nuts. This is done by evaporating them in hot water, several times, changing the water. The ratio is approximately the following: 400g. nuts per 3 liters of moonshine.

Those who think that the color of moonshine a priori can only be dull white are deeply mistaken. There are many ways to give moonshine the color of gold or bright greens, to make a strong drink fiery scarlet or pale blue. And some craftsmen can even tell you how to dye moonshine purple or brown. All these wisdoms will help to make the drink not only “picky”, but also beautiful.

Remember that the coloring of moonshine is carried out only after sweetening. This is done in order not to spoil the quality of the drink. If you neglect the advice, moonshine may change color or become cloudy.

What is better to add to moonshine for color so that the drink does not lose its original taste?
It is best to color moonshine with natural dyes. Firstly, they are easy to prepare at home, and secondly, they will not harm the body (compared to chemical ones).

How to make moonshine yellow, red and orange

Red color
It is obtained by infusing dried blueberries, as well as with the help of food carmine paint and cream of tartar(you can use alum instead) in a ratio of 6:1 (one part belongs to tartar or alum). The components are ground into powder. The resulting mixture is dissolved in hot water and infused. The solution is filtered through a linen cloth, after which it can be used.

Orange (or golden) color
Saffron is placed in the solution and not added a large number of blueberry or blueberry juice. Orange color can be obtained by using partitions for tincture walnut, peels of orange or unripe orange.
Yellow. To obtain yellow moonshine, a large amount of saffron is taken (compared to obtaining orange). More or less dark colors are obtained depending on the amount of dye. Color can be obtained by using lemon balm (mint), safflower, parsley leaves, horseradish, celery. The resulting dye is stored in a tightly stoppered bottle.

What can be added to moonshine for scarlet and green

And what can be added to moonshine for the color of scarlet blood and green grass?

scarlet color
It is necessary to take 4 g of purified cream of tartar and 4 g of food paint. Everything is ground into powder, dissolved in 1 liter of water and boiled for 3 minutes. After that, the solution should settle.

Strain through cheesecloth and seal tightly in prepared container. Moonshine can be tinted in scarlet color of various shades. It all depends on the amount of dye used.

Green color
100 g of chervil must be crushed as finely as possible and placed over the funnel so that the poured moonshine passes through the mixture.

The color is obtained by infusing moonshine on blackcurrant leaves, onion feathers. green onion washed thoroughly and placed in hot water. Boil twice. Then they are placed in cold water, then into a small piece of cloth and squeeze out the juice, which is boiled in a silver spoon (it is possible in a spoon made of metal that is not subject to oxidation) until half of the originally taken liquid remains. This liquid is the dye for moonshine. It is poured into a bottle and sealed tightly. As you can see, green dye can be obtained different ways. But one of the most common is a mixture of yellow and blue tinctures. The solution is first tinted with a yellow dye, then blue is added in the amount necessary for the shade.

What other color of moonshine can be obtained at home?

Blue
Vasilek insist on moonshine. The resulting blue dye is poured into a bottle and tightly sealed.
pale Blue colour. Strain moonshine through yarrow or femur.

Purple
Mix red and blue dyes. We can also get this color from a weak solution of litmus in water. Moonshine tinted with carmine is filtered through the leaves of yarrow or femur - also purple. But the easiest way is to insist moonshine on sunflower seeds. The dye is placed in a bottle and tightly sealed.

Brown color
Put in a copper basin required amount granulated sugar, put on a slow fire and hold until the sugar takes on a completely dark color. To dissolve the sugar, you need to pour in a little hot water. You can also use heated moonshine. The resulting dye is placed in pre-prepared glassware and tightly sealed.

light brown color
The galangal root is crushed and mixed with mash. During distillation, a dye is obtained, which is poured into a bottle and tightly sealed.

In contact with