How to cook fried zucchini with garlic. Fried zucchini with garlic and mayonnaise, recipe with photo

Zucchini fried with garlic and mayonnaise is a very tasty and easy to prepare snack. It's time to start fresh vegetables. Young zucchini appear on the shelves of shops and summer cottages. All housewives begin to think about what to cook from zucchini. In fact, many dishes and snacks are prepared from zucchini.

One of the dishes that is very popular is pan-fried zucchini with fresh tomatoes layered with garlic sauce.

Such an appetizer will look great on the festive table. After tasting such a dish, you will feel the delicate aroma and amazing taste of this dish.

Cooking fried zucchini is not at all difficult. In combination with tomatoes and garlic filling, they are not only tasty, but also very beautiful.

Even those who have never tried these vegetables will not be able to resist such an appetizer. They can be put on a piece of bread or a loaf. It will take a little time to prepare snacks.

Recipe for fried zucchini in a pan with garlic, mayonnaise and tomatoes

Let's just take:

• two young zucchini;
• two tomatoes;
• four cloves of garlic;
• mayonnaise - 150 g;
• greens;
• half a glass of flour;
• salt;
• ground pepper (black);
• vegetable oil

Zucchini fried with garlic and mayonnaise step by step recipe with photo:

Soft-skinned zucchini, do not peel. Uncleaned will have an irresistible look. Just wash and cut them into circles 5-7 millimeters thick. Put in a bowl and sprinkle with salt.

While they are salting, cook garlic Sause. Squeeze the garlic into the container, pour in the mayonnaise and chop the dill.

Combine all the ingredients for the sauce.

We make zucchini in batter: roll each circle on both sides in flour.

Then put in a frying pan in boiling oil. Fry on medium mode on one side, then on the other side until a crispy crust forms.

fried zucchini Arrange nicely on a large plate.

Lubricate them with sauce and put a slice of tomato on each.

On the tomato again put a layer of mayonnaise with garlic.

We complete the top layer with a zucchini ring.

And brush with sauce again.

Decorate to your taste and put the dish on the table.

Now you know how to quickly and easily cook young zucchini in batter, fried in a pan with garlic, mayonnaise and tomatoes. Such a delicious squash appetizer will be welcome at any holiday, and will also give good mood on an ordinary day.

Video: how to deliciously fry young zucchini in a pan with garlic and mayonnaise

Secrets and subtleties of cooking

1. Of course, young zucchini is preferable for this dish.
2. If the zucchini already has a dense skin, then it needs to be cut off and the pulp charmingly checked - there may be large seeds. They must be removed.
3. You can cut into thin circles so that when fried they turn out crispy like chips, or thicker, somewhere around 1 cm, then the taste of zucchini will be well felt.
4. The garlic itself is not fried in this recipe, we will need it to prepare a delicious spicy sauce. Adding tomatoes to the recipe or not is a matter of taste.

You can cook from zucchini delicious caviar. will also be an excellent snack in winter and summer.

Among the summer vegetable dishes Zucchini fried with garlic and mayonnaise are especially popular. This delicacy is prepared from medium-sized vegetables, as large fruits have a tougher peel and large seeds.

To fry zucchini for a family of four, you will need:

• 2-3 fruits (750-850 g);
• 1 head of garlic;
• 1 cup wheat flour;
• vegetable oil;
• salt;
• ground pepper;
• greens;
• mayonnaise (preferably homemade)

After preparing all the ingredients, you need:

1. Wash the fruits, wipe them with a clean towel or napkin, if necessary, cut off the peel, cut into circles 10-15 mm wide. With a larger width, the vegetable will not be fried and will remain solid.
2. Pour oil into a heated pan so that it does not completely cover the circles.
3. Roll the cut in flour, dip in oil.
4. Fry the fruit until golden brown (1-2 minutes on each side).
5. Prepare dressing from mayonnaise, herbs, pepper, finely chopped garlic (the amount is selected to taste) and salt. Raw fruits are not salted so that they do not release juice prematurely.
6. Fried, slightly cooled circles are laid out on a plate, coated with garlic-mayonnaise dressing and decorated with herbs.

The diced vegetable is fried without flour for 5-7 minutes, stirring frequently. Add to the finished dish grated cheese and fresh herbs.

Cooking in a multicooker

Zucchini fried in a slow cooker, cut into thinner circles and cooked with low-fat sour cream.

For their preparation you will also need:

• chicken eggs- 2 pcs.;
• flour - 7 tablespoons;
• oil for frying;
• garlic - 3 peeled cloves;
• salt.

The main ingredient is cut into thin slices or circles.

Next you need:

1. Beat eggs, add flour, salt, pepper.
2. Turn on the multicooker in the “Baking” mode, grease the bowl with oil.
3. Dip the zucchini in the batter, put on a heated bowl.
4. After 10 minutes, turn the cut on the other side, bake the same amount.
5. Put the fried slices on a dish to cool.
6. Grind garlic and herbs, mix them with sour cream.
7. Coat the top crust with the finished sour cream-garlic mixture.

How to fry with tomatoes

There are several options for cooking zucchini with garlic and tomatoes, the last ingredient in recipes can be used in the form of sliced ​​\u200b\u200band gruel chopped in a blender. The easiest option is to decorate each fried zucchini with a circle of tomato.

Directly for frying zucchini with tomatoes you need:

1. Prepare the tomatoes (wash, remove moisture with a napkin, peel, cut into cubes).
2. Grind the cut in a blender until a homogeneous slurry is formed.
3. Grind the garlic, press the cloves so that the juice goes. Fry with spices in hot oil. Take out of the pan.
4. Gently pour the gruel from the tomatoes into the pan, simmer for 2-3 minutes.
5. Fry the main vegetable in the sauce.

You can also put slices of tomatoes and any hard and pre-grated cheese on ready-made zucchini. The mass is spread on a baking sheet and sent to a preheated oven for 3 minutes.

Cooking in batter

To cook this vegetable in batter "in a naval way" you will need:

• minced meat - 400 g;
• large onion - 1 pc.;
• zucchini - 3 pcs.;
• eggs - 2 pcs.;
• garlic - 1 clove;
• flour;
• spices.

Step-by-step instruction:

1. The fruits are washed, if necessary, remove the peel, cut into strips.
2. Sliced ​​zucchini is dipped in beaten eggs and flour.
3. Garlic is fried in oil for 30-40 seconds.
4. Pour battered cuts into a saucepan, fry until soft.
5. In parallel, in the second pan, fry the onion, cut into small cubes. It should turn light golden, but not brown, while frying.
6. Minced meat is added to the onion. Fry for 3-5 minutes.
7. Roasts are mixed. Ready meal decorate with herbs and mayonnaise.

1. Zucchini, kuand, zebra and other available varieties of this variety of pumpkin are suitable for cooking in a pan.
2. Large fruits are more suitable for stews and pancakes, as they have a soft, fleshy core. To make the fried pieces whole and not fall apart, choose a medium-sized product weighing no more than 350-400 g.
3. In small and large fruits, the skin is tough. It is removed with a knife or vegetable peeler.
4. The cut pieces are salted after cooking to keep them juicy.
5. The speed of cooking depends on the variety and maturity of the vegetable: young fruits are fried for about one minute on each side, mature and overripe - 2-3 minutes.
6. For even frying, the slices are laid out in a pan in a single layer. The same is true in the case of roasting fruits.

Zucchini goes well with garlic, such a bouquet, complemented by sour cream or mayonnaise, becomes a favorite treat for adults and children. Zucchini with garlic can be prepared as a main dish, appetizer, soup or sandwiches, in any case, they will become a table decoration and the pride of a skilled hostess. When cooking zucchini, garlic is rarely fried together with vegetables; as a rule, it is put in a sauce (mayonnaise, sour cream, mustard, etc.). The situation is different when baking a dish or stewing.

Zucchini with garlic - food preparation

Young zucchini for cooking any dishes is enough to wash and cut into cubes, circles or plates. Provided that the vegetable is quite "age", it should be peeled, get rid of seeds and pulp. Garlic for the sauce is processed through garlic, when stewing, it is cut into small pieces that can be pre-fried in a pan to enhance the smell and aroma of the dish.

Zucchini with garlic - best recipes

Recipe 1: Fried Zucchini with Garlic

Fried zucchini with garlic is a fairly popular dish, which in the summer and autumn, when vegetables ripen in the garden, becomes a favorite treat for many families. Zucchini with garlic are prepared quite quickly - this is another advantage in favor of this recipe.

Ingredients:
- 1 zucchini;
- 50 grams of flour;
- 200 mayonnaise or sour cream;
- 5 cloves of garlic;
- vegetable oil for frying vegetables;
- salt;
- greens (dill, parsley).

Cooking method

Wash the zucchini, peel and cut into small circles, the thickness of which does not exceed 1 centimeter. Salt the zucchini circles, mix in a large bowl, leave for 5-10 minutes so that the vegetables become more juicy, in contact with salt. Roll the circles in flour and fry in vegetable oil (try not to overdo it with oil, otherwise the vegetables will turn out to be too fatty). Fry the zucchini on both sides until golden brown.
The sauce for zucchini is prepared quite simply - we pass the garlic through the garlic, mix with mayonnaise or sour cream, add finely chopped greens and season the fried zucchini.

Recipe 2: Zucchini in batter with cheese and garlic

Traditional fried zucchini with garlic can be made more interesting, for example, using hard grated cheese.

Ingredients:
- 1 zucchini;
- 1 glass of milk;
- 1 egg;
- 5 tablespoons of flour;
- 200 grams hard cheese;
- 2-3 cloves of garlic;
- 100 grams of mayonnaise;
- vegetable oil for frying vegetables;
- salt;
- greens.

Cooking method

Cut the zucchini into circles, dip in batter (egg, milk, flour, salt). Vegetables are fried until golden brown. A dressing of grated hard cheese, mashed garlic and mayonnaise is laid out on ready-made zucchini. The dish is decorated with herbs.

Recipe 3: Zucchini Rolls with Garlic

This dish- a great appetizer holiday table she is pleasant palatability and looks wonderful.

Ingredients:
- 2 zucchini;
- 2 eggs;
- 3 tablespoons of kefir;
— Wheat flour;
- dill;
- salt;
- ½ teaspoon of soda (extinguish with vinegar);
- vegetable oil for frying vegetables.
Filling Ingredients:
- 3 cloves of garlic;
- 70-100 grams of mayonnaise;
- 1 tomato.

Cooking method

We rub the vegetable with a coarse grater, add eggs, flour, kefir, soda, dill and salt, the dough should turn out a little thicker than what is prepared when preparing pancakes. We fry pancakes in vegetable oil, then grease them with garlic, spread the tomato chopped into cubes, roll up the rolls in the form of a work.

Recipe 4: Zucchini Stumps

Satisfying and nutritious dish for the festive table and traditional home dinner, "stumps" can be eaten both hot and cold.

Ingredients:
- 2 zucchini;
- 1 onion;
- 1 carrot;
- 1 glass crumbly rice;
- 3 tablespoons of tomato paste;
- 3 tablespoons of sour cream;
- 3-4 cloves of garlic;
- spices;
- Bay leaf;
- dill.

Cooking method

We cut the zucchini into impromptu "stumps" (depending on the length of the vegetable - it can be 3-5 stumps). We take out the seeds and pulp so that you can put the filling in their place. Do not throw away the pulp, it should be finely chopped and fried, then add chopped onions and grated carrots to the same place. A little later, add boiled rice (it is important that it is boiled until half cooked) and spices. We stuff the “stumps” with the minced meat, fry them on both sides (where the filling is). We spread the "stumps" on the bottom of the pan, where the finely chopped onion already lies. Pour the sauce over the dish tomato paste and sour cream, fried in a pan with spices and water), put finely chopped garlic, parsley and dill.
Simmer the zucchini for 30-40 minutes.

Recipe 5: Zucchini Sandwiches with Garlic and Cottage Cheese

original sandwiches will appeal to adults and children.

Ingredients:
- 1 zucchini;
- 2 tomatoes;
- 200 grams of cottage cheese;
- 3-4 tablespoons of sour cream;
- 1-2 cloves of garlic;
- vegetable oil for frying vegetables;
- dill;
- salt.

Cooking method

Zucchini are cut into small rings, fried in vegetable oil until golden brown. Filling: cottage cheese is laid out in a bowl, sour cream, chopped dill, garlic (passed through a garlic or grater) are added. It is important that the filling does not turn out to be a liquid and not a thick consistency. We spread thin rings of tomatoes on a dish, stuffing on them, place zucchini in a third layer.

When preparing dishes from zucchini with garlic, preference should be given to young vegetables, they make a particularly juicy, tender and tasty dish that many gourmets like. An additional bright note to zucchini dishes is added by greens (dill, parsley), especially in combination with garlic and sour cream sauce. The use of tarragon and basil is relevant in the preparation of the dish. Garlic should not be fried or put into the dough, when it comes to zucchini pancakes, it is better to pass it through a garlic maker or grate it and add it to the sauce.

fried zucchini

Easy and delicious summer zucchini meal! Fried zucchini is a very popular food that requires a minimum of ingredients, most of which you can bring from your own garden.

Prepares quickly. Eat with pleasure!

How to cook zucchini with garlic

for 3-4 servings

Zucchini - 1 pc. medium size;
Flour - 2 tablespoons;
Salt - 1/3 tbsp;
Garlic - 2-3 cloves;
Parsley - a small bunch;
Vegetable oil for frying

How to cook fried zucchini with garlic

• wash the zucchini, remove the skin. Cut into rings (1.5 cm thick). If the zucchini is large and adult, and seeds are noticeable in it, remove the core;
• mix flour and salt, spread the mixture on a flat plate. Roll the zucchini mugs in flour and fry in hot oil on both sides over medium heat;
• sprinkle fried zucchini with crushed garlic and herbs.

Delicious and easy fast food!

Features of cooking fried zucchini and taste

This simple and popular meal cooks quickly, which is very important in the heat. Fried zucchini with garlic are very tasty, spicy and satisfying. Parsley gives them extra freshness and tartness, but if you do not have greens, you can do without it. Parsley can be replaced with basil, tarragon (tarragon) or dill.

What else to cook from zucchini

If you want to diversify, shade the taste of zucchini in garlic, you can sprinkle them with grated cheese, drip mayonnaise or ketchup (recipe and photo).

In addition, when the heat subsides, zucchini can be stuffed ( vegetable stuffing or stuffing with minced meat or meat), cutting out vegetable dishes from them - barrels without a bottom and bake in the oven (recipe for stuffed zucchini). If you have tomatoes and Bell pepper- you can cook zucchini-plakia (recipe).

How to cook zucchini pancakes

Delicious and vegetable fritters from zucchini - for 1 large zucchini, peeled and grated on a coarse grater, take 2-3 eggs, 0.5 cups of flour, salt and a little sugar. Fry in a well-heated pan. Served with sour cream, matsoni or Greek yogurt ( recipe ) or kefir.

For a sharp and spicy taste, you can add garlic - 2-3 cloves (pass through a press), a piece of onion and cheese (coarse grater).

Garlic can be put not in the dough for zucchini pancakes, but in the sour-milk sauce with which you will serve these pancakes. Throw some greens in there.

TThe pasta should be as thick as for ordinary pancakes. If watery, add flour. If too thick - regular or sour milk.

Good luck cooking zucchini and bon appetit!

And here is how the golden hands of our Igor Shmakov prepared zucchini according to this recipe in an air grill

Perhaps it is difficult to come up with a simpler dish than fried zucchini. All that is needed for its preparation is to cut the zucchini into circles, roll in flour and fry in vegetable oil. If the zucchini is young, you don’t need to peel it before frying, unlike overripe fruits, which have a tougher peel.

Most main secret of this dish - when frying, the zucchini must be left slightly damp, after which they can be covered with foil, letting them brew. Otherwise, fried zucchini can become like porridge.

fried zucchini are not stored, so it is best to cook them in such quantities that they can be eaten at a time. Fried zucchini can be served on the table as self-dish with sour cream, or serve as a side dish for meat.

Fried zucchini with garlic (recipe)

Ingredients (for 4 servings):

• Zucchini - 1 kg
• Flour - 0.25 cups
• Dill
• Sour cream or mayonnaise
• Garlic - 5-6 cloves

Cooking method fried zucchini with garlic:

Rinse zucchini, peel. If the fruits are young - the peel can not be removed. Cut the zucchini into 1 cm thick circles. Place the sliced ​​zucchini circles in a bowl, salt evenly, stirring the circles with your hands. Leave the zucchini in the bowl for 10 minutes.

Drain the juice that has formed in the bowl. Roll each piece of zucchini in flour before frying. Heat the oil in a frying pan and put the zucchini on it.

Fry zucchini on both sides until golden brown. After turning the zucchini on the second side, reduce the fire. When frying, add vegetable oil to the pan as needed.

Grate garlic on a fine grater or pass through a garlic press, mix it with sour cream or mayonnaise, adding a little salt and chopped dill.

Serve zucchini to the table with cooked garlic sour cream or mayonnaise.

Fried zucchini rings with garlic

For this recipe, it is best to use already ripe zucchini fruits.

Ingredients (for 4 servings):

• Zucchini - 1 kg
• Salt to taste
• Flour - 0.25 cups
• Dill to taste
• Sour cream or mayonnaise
• Vegetable oil - 2-3 tbsp. spoons
• Garlic - 5-6 cloves

Cooking method fried rings zucchini with garlic:

Rinse the zucchini, peel, cut into circles about 1 cm thick. Remove the soft center with seeds in a circle from each slice with a knife to make zucchini rings. Transfer the finished rings to a bowl, salt and mix. After 10 minutes, drain the liquid formed in the bowl.

Heat vegetable oil in a frying pan. Roll the zucchini rings in flour and fry in oil on both sides until golden brown.

Before frying, each zucchini ring can be rubbed separately with grated garlic, or garlic can be added to sour cream or mayonnaise before serving.

Sprinkle the finished zucchini with chopped dill or add dill to sour cream with garlic.

Easy Greek Fried Zucchini Recipe

Ingredients:

• Water is cold
• Young zucchini - 4-5 pcs. medium size
• Vegetable oil for frying
• Premium flour - 1-1.5 cups
• Salt to taste

Cooking method greek-style fried zucchini:

Rinse the zucchini, cut off the ends. Lightly scrape the skin with a sharp knife. Carefully cut lengthwise into thin slices 3-5 mm thick. For cutting, you can use a knife or a special vegetable cutter. Transfer the chopped zucchini to a colander, salt evenly and leave for 1 hour to drain excess liquid.

Pour into a deep frying pan or saucepan a large number of vegetable oil so that the zucchini can swim in it and warm up well.

Roll each slice of zucchini in flour, quickly dip in cold water in a bowl and immediately throw into a pan with hot oil. Fry on both sides until browned.

Remove the cooked zucchini with a slotted spoon and transfer to a dish or plate with a paper towel to remove excess oil.

Serve with garlic paste skordalia or tzatziki.

Best Chef Isaac Correa - Best Recipes