Shortbread pie recipe on margarine. Shortcrust pastry for a pie - step by step recipes for making sweet and salty with a photo

Shortbread dough is used not only for the usual dishes in the form of cookies, cakes in tartlets and baskets, but also for pie recipes. At the same time, gourmet pastries can be not only sweet, but also salty. Housewives who love this version of the dough for ease of preparation even bake pizza and others on it. interesting dishes. The main rule when working with fatty dough is preliminary exposure in the refrigerator and rolling in a cool version so that the margarine does not have time to melt.

While fasting, it is not forbidden to eat pastries, but some care must be taken in the choice of ingredients. Therefore, the recipe for the pie in lean version will help to knead tasty shortbread dough, on the basis of which you can cook fruit and berry or vegetable pies.

Ingredients:

• cold filtered water - 125 ml;
• cold-pressed vegetable oil - 125 ml;
• any flour (wheat, rye) - 500 g;
• fine sea salt - ½ part tsp;
• cane sugar - 1.5 tablespoons;
• vanilla sugar - ½ part tsp

Cooking:

Mix oil and salt in pre-chilled water, mix thoroughly with a spoon.

Beat the mass until yellow foam with a mixer or blender.

Sift the flour twice to enrich it with oxygen. If it is pressed from the store paper packaging the procedure should be repeated three times. Then add the whipped mixture to it. If fresh salty pastries are planned, we exclude any sugar from the shortcrust pastry recipe for the pie, but add it along with the fatty mass for sweet.

Knead the dough with a wooden spoon, collecting flour from the edges to the middle of the bowl, until it thickens. Transfer to a floured work surface and roll out until smooth.

Cool the finished dough in the refrigerator for two hours or longer. Then we bake delicious pies with a variety of fillings, which are allowed for use according to church canons.

From an unusual shortcrust pastry in a special way cheese recipe for the pie you will get unique snack cakes. They will be an excellent option for baking with vegetables and meat, as well as for preparing salad baskets. This option also goes well with fruit and berry fillings.

Ingredients:

• premium wheat flour - 350 g;
• butter 82.5% - 150 g;
• chicken egg yolks - 2 pcs.;
• fragrant hard cheese- from 50 to 100 g;
• salt - a pinch.

Cooking:

1. Sift the flour through a fine sieve directly into the bowl of the combine or into another deep container. We cut and lay on top of the butter, pre-chilled in the refrigerator, cut into small pieces. We add the workpiece.
2. Beat at low speed until the mass turns into small crumbs. For lack of technology, you can grind the butter on a grater, but for this it must first be frozen so that it does not melt in your hands.
3. We make a hole in the middle of the greasy crumbs and add the yolks.
4. Knead them into the fat mass until it turns into an elastic dough.
5. We roll the finished product into a ball, wrap it in cling film and put it in the refrigerator for 1-2 hours. Then roll out into a layer, cover with stuffing and bake tasty pie.

Cakes for such a test will be crumbly and very tender due to the high fat content of sour cream. For cooking, you can use any kind of thick jam or jam. But if there is only a liquid option, you need to add more flour. This cake is best served warm.

Ingredients:

• butter - 250 g;
• granulated sugar - 200 g;
• chicken egg - 2 pcs.;
• fat sour cream - 2 tbsp;
• premium wheat flour - 600 g;
• baking soda - ½ part tsp;
• apple cider vinegar 3% - 3 tsp;
• jam of any taste - 200 ml;
• salt - a pinch.

Cooking:

1. Separate one yolk and add a whole egg to it. We put the protein in a separate container in the refrigerator, covering cling film. Beat the eggs with a mixer into a thick foam.
2. Add sugar and beat for a few minutes until the mass doubles in volume.
3. Soft butter, melted at room temperature, knead with a spoon, salt the sour cream and add to the white mass. Whisk for 1-2 minutes.
4. Sift half the flour into the mixer bowl and put soda slaked with vinegar on top. We turn on the mixer for 3-4 minutes so that the dough becomes homogeneous.
5. We take it out of the bowl with a silicone spatula on a work surface sprinkled with flour in advance. Knead the dough to a thicker elastic state.
6. We roll into a bun and wrap in cling film or a bag. Leave in the kitchen for 15-30 minutes to soften it. Then we start cooking a delicious pie.

Often, housewives divide the dough into two parts and pass it through a meat grinder, scrolling it into small sausages directly onto a baking sheet, previously sprinkled with flour. Then they put the filling and twist again with the second layer of sausages. This dough is baked at a temperature of 180 degrees.

Classic shortcrust pie recipe

For the preparation of shortcrust pastry, flour with a low gluten content is used. Otherwise, it turns out to be tight, and finished cake tough and rough. Such dough is baked at a temperature of 230-250 degrees.

Ingredients:

• lard - 100 g;
• flour 1 grade - 400 g;
• chicken egg - 2 pcs.;
• zest from ½ lemon;
• beet sugar - 1 tsp;
• milk 2.5% - 2 tablespoons;
• vanilla sugar - ½ pack;
• baking powder - 1 sachet.

Cooking:

1. Sift the flour once or twice, and then mix with the baking powder.
2. Grind the lard with two types of sugar and flour until the lumps disappear.
3. Gradually add eggs, lemon zest and milk to the resulting crumb and knead the dough of medium consistency.
4. We roll it into a bun and send it to the refrigerator to cool for two hours, wrapping it in a bag.
5. Roll out on a floured kitchen surface and transfer to a baking sheet. We make an open or closed version of the pie with a sweet filling.

There is, perhaps, nothing tastier in the world than homemade fresh pastries. Do you still think that cooking it is long and troublesome? We will dissuade you!

homemade cakes both adults and children love it. Crumbly shortbread cake goes well with coffee, cocoa or tea. Cooking it is easy and simple, and the list of necessary ingredients is not so great, all products can always be found in your refrigerator. A variety of toppings will satisfy the most refined tastes. You can add jam, berries, nuts, raisins, dried apricots, chocolate pieces, etc. to the shortcake.

We offer you a selection of the most best recipes shortcake, try, experiment, we are sure you will be pleased with the result!

Sand cake "Quick"

If friends or relatives unexpectedly come to visit you, and there is nothing to treat them with, don’t worry, you can always find a way out! After all, a maximum of 30 minutes. you can bake an amazingly tasty and, most importantly, extremely easy-to-prepare shortbread pie for tea!

To make a pie you will need:

• about 100 gr. creamy margarine(or oils);
• 0.3 st. granulated sugar;
• 1 st. flour;
• 1 chicken egg;
• ¼ tsp. salt and soda;
• walnuts, thick jam or jam.

shortbread pie recipe

1. Mash the margarine or butter with a fork (or finely chop it with a knife). Pour into a bowl of margarine granulated sugar, beat in the egg, then add the rest of the ingredients, including the flour. Knead the dough quickly.
2. Set aside about 1/6-1/8 often of the total mass of the resulting shortcrust pastry, spread the rest evenly over the bottom of the baking sheet or pan. Do not forget to make a small side, about 2-3 cm high. It is important that the thickness of the resulting layer does not exceed 1 cm. In addition, you can not grease the mold with oil, since the dough itself is quite greasy.
3. Lubricate the surface of the cake with marmalade or jam (not too thick), leaving a “rim” about 1-1.5 cm wide free.
4. Then sprinkle the future pie with chopped nuts (you can do without them), and top with the deferred dough torn in small pieces.
5. During baking, it will spread over the surface of the cake, forming a kind of pattern.
6. Now it remains only to put the baking sheet in the oven preheated to 180 degrees and wait until your sand cake acquires a golden hue. Take out, cut into portions and enjoy the excellent taste!

Sand cake with berries

This recipe is perfect for lovers of sour berries such as currants, lingonberries, etc.

To make a pie with berries you will need:

• 250 gr. butter margarine or butter, preheated to room temperature;
• 1 chicken egg;
• ¾ st. granulated sugar;
• 0.5 tsp salt;
• 1 tsp baking powder for dough;
• 150 gr. potato starch;
• 3 art. wheat flour.

Berry pie recipe:

1. Finely chop the butter or margarine, combine all the ingredients in a large bowl and knead the plastic dough.
2. Put about ¾ of the resulting dough into a mold, knead with your hands to get a thin cake with small sides.
3. Then pour an even layer of berries on the cake (you can take frozen ones) or grease it with any jam. The top of the pie is the remaining pastry plucked into small pieces.
4. Preheating the oven to 180-200 degrees, send the prepared cake into it for about 20 minutes.

Shortbread pie with blueberry filling

This cake is just a godsend for the notorious sweet tooth. After all, it combines crumbly dough, delicate berries and light, airy whipped proteins.

To make Blueberry Pie, you will need:

For test:

• 200 gr. warmed to room temperature butter (butter);
• 100 gr. powdered sugar;
• 2 yolks;
• 1 whole egg;
• 2.5 st. sifted flour;
• 100 gr. medium-fat sour cream;
• ½-2/3 tsp soda;
• 0.5 st. l. vinegar;
• salt on the tip of a knife;
• a pinch of vanilla.

For the filling and decoration:

• 100-150 gr. fat and thick sour cream;
• 500 ml. blueberries (can be replaced with any berries, to your liking);
• 2 chilled egg whites;
• 2 tbsp. l. powdered sugar.

Blueberry Pie Recipe:

1. Mix egg yolks thoroughly with powdered sugar, egg and butter.
2. Then add sour cream, flour, salt, vanillin and vinegar-slaked soda to the egg-butter mass. Mix the resulting dough well. Spread it on a greased and floured baking sheet with a spoon. Try to keep the thickness of the cake no more than 1 cm, and the edges should be slightly thicker so that after baking the cake is the same thickness.
3. Preheat the oven to 180 degrees, bake the cake in it for about 20-25 minutes.
4. After the set time has elapsed, remove the baking sheet from the oven, cool the cake to a warm state. Then evenly grease it with sour cream and sprinkle with a thick layer of berries, leaving a handful for decoration.
5. AT egg whites, pre-chilled, add 2 tbsp. l. powdered sugar, then beat them into a thick foam. Lubricate the surface of the pie with it, sprinkle the remaining berries on top.
6. Preheat the oven to 160 degrees and place the cake in it for about 15 minutes. When the whites become a pale pink color, you can remove the baking sheet. After the finished cake has cooled slightly, put it on a wooden board so that the bottom of the cake does not get soggy. It is easiest to cut the cake into portioned pieces with a heated knife.

Strawberry cheesecake on shortbread base

This is one of the most beloved options in American and European pastries. The Greeks tried to cook the first cheesecake, and they served them to Olympic athletes.

To make a pie you will need:

For test:

• 80 g margarine;
• 200 g flour;
• 4 tablespoons of sugar;
• 1 egg;
• 1 spoon of baking powder;
• 1 pinch of salt.

For filling:

• 0.5 kg of cottage cheese;
• 700 g strawberries;
• 300 ml cream;
• 20 g of gelatin;
• 100 g of sugar;
• vanilla sugar.

How to make cheesecake:

1. To prepare the dough, you need to grind the butter and sugar well, sift the flour with the baking powder. Then put salt with an egg there, knead the dough. Send it to the refrigerator for 30 minutes.
2. Grease a detachable mold with butter (butter) and spread the rolled dough on the bottom. The cake is baked for 15 minutes at a temperature of 200 degrees. Then it is left to cool.
3. Gelatin is soaked to swell. After that, it is heated, not allowing boiling.
4. Cottage cheese is rubbed on a sieve (you can even 2 times), vanilla and regular sugar are added. Strawberries are mashed to a puree state and mixed with the curd mass.
5. Whip the cream and combine them with cottage cheese, add gelatin and mix again.
6. Some strawberries are cut into pieces and added to the cream. It is put in the refrigerator for an hour, and then spread on a sand base, decorated with berries.
7. The cheesecake cools down for about 4 hours.
8. To make the cake even more beautiful, you can decorate it with lime peel or mint sprigs.

Happy tea!

Do you like shortbread dough? How do you prepare it? What toppings do you use? Write to us!

There are several types of dough for pies, differing in cooking technology, taste and structure. Many people like the sand base, but not every housewife undertakes to knead it, considering this process to be difficult, time-consuming. This opinion is incorrect, because, unlike yeast dough, shortbread dough does not sour, and the success of making it does not depend on the quality of the yeast. Having learned how to knead such a mass, you can cook sweet, salty pies (open, closed), cakes, cookies, pastries on its basis and delight your household with delicious dishes.

What is shortcrust pie dough

This is a dense mass, kneaded from butter(or margarine), flour, sugar. You can use delicious shortbread dough as the basis for a pie with meat, vegetables, mushrooms, potatoes, fish, but more often juicy fillings (cottage cheese, fruits, berries, jams, jams) are put in the pastry to compensate for the dryness of the base. any dish ( sweet dessert or salty snack) from such a mass it is easy to cook at home, the main thing is to follow certain rules.

How to make shortcrust pie dough

This version of the test base should have a crumbly structure and an appetizing golden crust. So that, in addition to these qualities, ready-made pastries also had an excellent taste, use the secrets of making shortcrust pastry:

1. The culinary process begins with mixing butter with sugar, then flour is added and all components are chopped into crumbs.
2. At the next stage, the resulting mass is rubbed by hand to a homogeneous consistency, so that there are no large lumps left.
3. Next, the mass must be wrapped with cling film and put in the refrigerator for 30-60 minutes to cool, so that it becomes elastic, easy to roll out . Only after that you can start rolling out shortcrust pastry and baking a pie.
4. The most important ingredient sand base- fat (butter or margarine), due to which the structure of the mass acquires a loose, crumbly structure.
5. In addition to the main components, eggs, salt, sour cream, mayonnaise, kefir, cottage cheese, lemon zest, etc. can be added to the mixture.
6. If, in your opinion, the filling is too liquid, then it is better to sprinkle the cake before laying it out. ground breadcrumbs or starch. So, excess moisture is absorbed, and the cake is well baked.
7. Flour in recipes is often used wheat, but sometimes they put rye, oatmeal, corn and even starch.
8. It is very important to observe such conditions - use the most chilled products, do not knead the sand mass for the pie for a long time with your hands, work in the kitchen with cool air (+180 - +230). Otherwise, the dough will turn out sticky, tough.
9. It is best to use a blender with special attachments for kneading.
10. To make the base itself and the future pie tastier, take margarine and butter in equal proportions.
11. It is necessary to roll out a layer of shortcrust pastry in the direction from the center to the edges, no more than 5 mm thick.
12. After moving the layer into the mold, make sure that there is no air left between them, otherwise ready meal deformed during baking.
13. The optimum temperature for baking is 180-200 °C.

Pie shortbread recipe

can be baked different pies from shortcrust pastry - sweet and salty, closed or open, choosing the filling to your taste. The main thing is to approach the process with a soul, good mood and remember that any baking requires care, accuracy and does not tolerate haste. Also keep in mind that the sand mass is very high-calorie, so pies based on it too. Do not abuse such dishes if you follow the figure.

Simple shortcrust pastry for sweet pie

• Time: 1.5 hours.
• Servings: 3-4 persons.
• Calorie content of the dish: 507 kcal / 100 g.
• Cuisine: international.
• Difficulty: easy.

Such a simple shortbread dough for a pie is suitable for housewives who do not like to mess around with kneading the base for a long time and do not have experience in this matter. To prepare a crumbly mass, you need a minimum of products and time. Play culinary process it will not be difficult, but if you do everything right, the dough will turn out soft, tender, and the finished cake will keep its shape remarkably.

Ingredients:

• flour - 2 tbsp.;
• sugar - 1 tbsp.;
• butter - 250 g.

Cooking method:

1. Pour flour into a deep bowl.
2. Add cold butter, cut into small pieces.
3. Chop the mixture with a sharp knife until fine crumbs are obtained.
4. Pour sugar, quickly knead shortbread soft dough.
5. Wrap in cling film and refrigerate for at least an hour.

For a savory pie

• Time: 40 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 421 kcal / 100 g.
• Purpose: blank for baking.
• Cuisine: international.
• Difficulty: easy.

Shortbread dough for a savory pie is prepared without sugar, with the addition of salt. This mass is used for baking with meat, mushroom, vegetable stuffing. For extra elasticity, an egg is driven into the mixture. Choose the freshest oil, the highest fat content, without foreign smell and harmful impurities. Only a good quality product will provide a crumbly texture, amazing taste of the workpiece.

Ingredients:

• oil - 100 g;
• flour - 200 g;
• egg - 1 pc.;
• salt - ½ tsp

Cooking method:

1. Sprinkle flour on the work surface, add salt, add oil.
2. Chop the mixture with a knife until fine crumbs are obtained.
3. Beat in the egg, knead the elastic sand mass with your hands.
4. Place it on the refrigerator shelf for 20 minutes before shaping and baking the cake.

• Time: 1.5 hours.
• Servings: 4 persons.
• Calorie content of the dish: 427 kcal / 100 g.
• Purpose: blank for baking.
• Cuisine: international.
• Difficulty: easy.

Shortbread grated pies are called so because the upper part of the dishes is formed from the test mass, grated. To make this easy to do, the base is divided in half, freezing one half in the freezer. Such a dough has a more crumbly structure, since it is kneaded with the addition of baking powder. Often the filling of such pastries is sweet foods (jam, jam, fruits, berries, cottage cheese), so for extra flavor, add vanillin to the mixture.

Ingredients:

• egg - 2 pcs.;
• flour - 2-3 tbsp.;
• butter (margarine) - 200 g;
• sugar - 1 tbsp.;
• baking powder - 1 tsp;
• vanillin - a pinch.

Cooking method:

1. Melt the butter, beat the granulated sugar with the egg, vanilla with a mixer separately.
2. Mix both mixtures until smooth.
3. With the mixer still running, gradually add the flour.
4. When the mixture thickens, turn it out onto a work surface and continue to knead with your hands.
5. Divide the base into 2 parts (unequal), placing one on the refrigerator shelf and the other in the freezer for an hour.

Dough with kefir

• Time: 1 hour.
• Number of servings: 7-8 persons.
• Calorie content of the dish: 278 kcal / 100 g.
• Purpose: blank for baking.
• Cuisine: international.
• Difficulty: easy.

A gentle sandy mass is obtained by adding kefir to it. Its airiness, friability is achieved as a result of the interaction of a fermented milk product with soda. The dough is very pliable, plastic, and the finished dish with it just melts in your mouth. In addition to the pie, you can make buns, rolls and other desserts with such a blank, choosing all kinds of fillings to your taste.

Ingredients:

• margarine - 100 g;
• sugar - 1.5 tbsp.;
• kefir (with a high percentage of fat content) - 500 ml;
• egg - 1 pc.;
• flour - 700 g;
• soda - a pinch.

Cooking method:

1. Put margarine in enamelware, melt by putting the container on a slow fire.
2. Add egg, soda, kefir. Mix everything with a mixer.
3. Add flour, mix again.
4. Transfer to a floured work surface, quickly knead the dough.
5. Wrap with foil, put on the shelf of the refrigerator for half an hour.

On sour cream

• Time: 2 hours 20 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 385 kcal / 100 g.
• Purpose: blank for baking.
• Cuisine: international.
• Difficulty: easy.

Shortbread dough on sour cream for the pie has a dense texture, but it turns out to be tender, plastic. All products must be taken cold, at about the same temperature. Choose sour cream with a high percentage of fat, you can replace butter with margarine. Baking powder is not added according to the recipe, but if you plan to roll out a layer of more than 0.5 cm, then add baking powder, otherwise the cake may not be baked.

Ingredients:

• flour - 180 g;
• oil - 75 g;
• sour cream - 70 g;
• egg yolk - 1 pc.;
• salt - ¼ tsp;
• sugar - 1 tbsp.;
• baking powder (if needed) - 0.5 tsp.

Cooking method:

1. Cut the butter into small cubes, put in a bowl.
2. Pour sugar, salt, sifted flour, baking powder.
3. Quickly rub the mixture with your hands to the consistency of breadcrumbs.
4. Add the yolk, sour cream, rub again quickly to maintain the structure of the mixture.
5. Roll up a ball, place in a plastic bag, put on the refrigerator shelf for 2 hours.

With cottage cheese

• Time: 1 hour.
• Number of servings: 4-5 persons.
• Calorie content of the dish: 402 kcal / 100 g.
• Purpose: blank for baking.
• Cuisine: international.
• Difficulty: easy.

The dough with cottage cheese is very soft, gentle base not only for pies, but other pastries, such as liver I. Fermented milk product you need to take fatter, from which the taste of baking will only benefit. G ready meals with curd dough very airy, literally melt in your mouth. It is better to put the filling sweet - jam, marmalade, jam, dried fruits, nuts, fruits or berries (seedless).

Ingredients:

• oil - 200 g;
• flour - 300 g;
• sugar - 2 tbsp. l.;
• salt - ½ tsp;
• cottage cheese - 200 g.

Cooking method:

1. Chop the butter into small pieces, combine with salt, flour, sugar.
2. Mix until fine crumbs with a mixer with a special attachment, using a food processor or by hand.
3. Add cottage cheese, mix well again, form a lump.
4. Wrap with foil, put in the cold for half an hour.

With lemon peel

• Time: 1 hour 10 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 399 kcal / 100 g.
• Purpose: blank for baking.
• Cuisine: international.
• Difficulty: easy.

The sand base with lemon zest is not only tasty, but also fragrant, has a beautiful yellow color. This dough is delicious on its own and can be used to bake cookies. Use mass with citrus notes to prepare original cakes, pies, pastries and other desserts with various fillings, layers and creams.

Ingredients:

• flour - 1 tbsp.;
• oil - 100 g;
• zest of ½ lemon;
• egg yolk - 1 pc.;
• salt - a pinch;
• powdered sugar- 3 tbsp. l.;
• lemon juice - 2 tbsp. l.

Cooking method:

1. Pour all loose ingredients into a deep bowl, add citrus zest, cold butter cut into pieces.
2. Rub the mixture with your hands until crumbs are obtained.
3. Whisk separately lemon juice with yolk, pour to the first mass.
4. Chop with a knife, and then knead the dough.
5. Form a ball, wrap with cellophane, put on the refrigerator shelf for 40 minutes.

Video

Shortbread dough pies are very tasty and crumbly ...

Shortbread dough pies are very tasty and crumbly, hence the name of this dough. Uncomplicated but sophisticated appearance These pies will be a great decoration for a festive or everyday table.

The shortcrust pastry pie is prepared quite quickly and simply, the main thing is to follow the recipe exactly. But with the filling, you can experiment. sand cake can be closed or open, sweet or savory. For the filling, you can use fruits, cream, jam, jam, mushrooms, meat, poultry, vegetables, etc. It all depends on your tastes. We suggest you cook a delicious shortcrust pastry pie with jam, if you wish, you can replace the jam with any other filling.

Shortbread Pie Ingredients:

• 2 eggs
• 1 cup of sugar
• 3 cups flour
• Vanillin
• 1 tsp baking powder
• 200 g butter
• 200 g jam

How to make a shortbread pie

Shortcrust pastry pie secrets:

• To make the sand cake tender and airy, cool all the ingredients before cooking.
• When chopping butter with flour, work very quickly so that the food always remains cold.
• Sprinkle the dough with ice water, it should be slightly moist and cold.
• If shortcrust pastry breaks when rolling out, moisten it slightly and press the edges together. You can make a small patch from moistened dough.
• After laying the dough in the form, press it to the bottom, there should be no air pockets.
• To make the cake crumbly and ruddy, bake it in a metallic matte (shiny forms are suitable for biscuit dough) or glass form. Forms with a removable bottom are ideal.
• To keep the top of the cake crumbly and the bottom from burning, bake the cake in the bottom third of the oven. And if the cake browns too quickly, cover it with foil.
• Let the shortcrust pastry pie cool before cutting.

Ideas for decorating shortcrust pastry pies

Shortbread dough is made for sweet and savory pies. Cakes and cakes are prepared from it, and it, but without the addition of sugar, is used to make the base for an appetizer, filling baskets and tartlets with salads, fish, caviar, meat and other stuffing. Therefore, shortbread dough among culinary specialists is considered universal.

The secret of successful production lies in the kneading technique. It is he who significantly affects the quality and taste characteristics of the product. I will share the main secrets of manufacturing shortbread dough - for sweet and meat pies , as well as the features of the preparation of shortcrust pastry with yeast.

How to choose the right ingredients

For shortcrust pastry, all products, including flour, must be well chilled. In cooking, proportions play an important role. Therefore, all ingredients are given in grams. For example, three selected yolks chicken eggs weigh exactly 100 g.

• Salt- a product that must be added to the prepared dish. Without salt, the taste of baking will be somewhat bland.
• Granulated sugar in sweet pastries It is better not to use, but to replace with powdered sugar.
• flour only need to take premium, since the percentage of gluten seriously affects the quality of baking.
• Baking powders are not used in the production of shortcrust pastry.

Unsweetened shortcrust pastry recipe

Kitchen appliances: measuring container, glass, kitchen scales, knife, dough board, tablespoon, cling film.

Ingredients

Step by step preparation of puff pastry

Once again, I draw your attention to the fact that kneading technique is extremely important when cooking. I propose classic recipe for savory shortcrust pastry for a pie , where I will reveal the secrets of its proper preparation.

Did you know? Proper kneading is characterized by texture heterogeneity - layering with a pronounced marbling effect. In the mass being prepared, there are unmixed pieces of butter and crumbling layered inclusions of flour with water. It is this effect that will give friability to the finished dish.

This recipe for shortcrust pastry is suitable for making a pie with berries, as well as pastries with meat filling.

video recipe

Be sure to watch the master class with staged cooking sand dough. The plot demonstrates two variants of kneading - correct and incorrect. Moreover, the second case fully answers the question - why the pie, positioned as crumbly, turned out to be harsh in the end.

Sweet Pie Dough Recipe (Basic)

Time for preparing: 5-7 min.
Servings: 12 tartlets, 2 cakes or tarts.
Calories: 533 kcal / 100 g.
Kitchen appliances: mixer, measuring bowl, mixer, deep bowl, tablespoon, cooking paper, tartlet or tart molds.

Ingredients

Step by step preparation of the basic semi-finished product

Without a simple basic recipe, it is impossible to bake either high-quality tartlets or cakes for delicious cake, no crumbly cake.

Did you know? After two hours, you can form and cook any pastries. It is only necessary to ensure minimal contact with the warmth of the palms so that the dough does not “float”.

Basic shortbread dough very quickly, and recipe considered ideal for apple pie as well as any other sweet pastries.

video recipe

I suggest you watch the video, which demonstrates in detail how to make sweet shortcrust pie dough . In addition, the same video shows the entire subsequent assembly and formation process of the dessert. Take a look - you won't regret it!

Shortcrust pastry recipe for pie

Time for preparing: 10 min.
Servings: 560
Calories: 420 kcal/100 g.
Kitchen appliances: a set of bowls and cups, a sieve, a measuring cup, spoons - a teaspoon, a table spoon, a grater, cellophane / cling film.

Ingredients

Step-by-step preparation of shortbread-yeast super dough

In the preparation of sweet buns and cheesecakes, as well as for jam pie, indispensable shortcrust pastry, recipe which I am posting here. Check out another version of the universal super dough for any pastry. The main thing is that he does not need time for the yeast to “scatter”, and it is prepared “in the cold”.

Important! The main advantage of the super dough is that it does not need to stand after being removed from the refrigerator, it is immediately ready for baking, as soon as a pie, buns or pies are formed from it.

video recipe

Be sure to watch the video I suggested with the step-by-step production of a universal shortbread-yeast super dough. Pay special attention to the technology of its production. it shortcrust pastry suitable for meat pie , and for making a sweet dessert.

Basic common truths

• Products received by basic recipe, perfectly stored in a deep freeze, and when defrosted, it completely restores its taste. In the conditions of a refrigerator, products are stored for no more than a week.
• And puff-sand, and shortbread yeast dough needs a "rest". It must be kept in the refrigerator for at least an hour.
• The less flour, the looser the dough.
• Baking on margarine differs significantly in palatability from the one that was kneaded in butter.

Popular Recipes

• At your leisure, ask how to make it, what ingredients are needed, and whether it is possible to do without yeast.
• I offer a novelty of the season - the easiest to prepare, the fastest. It does not require a long kneading, it always turns out, and the edges of dumplings or dumplings are perfectly pinched.
• Can't get dishes of Caucasian cuisine? No problem! My recipe - choux pastry for chebureks - will solve this problem, and you will never have questions related to the manufacture of this dish.
• Get the recipe. Its quick and easy preparation will provide delicious snacks for your whole family.
• During Lent, baking lovers cannot do without. Check out the most in a simple way baking exquisitely delicious pies and pies, even during the period of abstinence from the use of animal products.

If you found my recipes useful, leave your review on this page. And don't forget to talk about your methods and secrets of baking various goodies. Share your recipes in the comments by posting them at the bottom of the article. I will be very grateful.