home / Snacks/ Dessert sweet sausage. Cookie sausage recipe like in childhood

Dessert sweet sausage. Cookie sausage recipe like in childhood

If you ask my daughter which dish is the most delicious in the world, the answer is unequivocal and decisive: sweet chocolate sausage. Alas, the cruel mother does not allow her to eat this miracle of Soviet cuisine 24 hours a day and 365 days a year, but if she did, the young lady would be the happiest person in the world.

However, without too much irony, I consider the recipe for a sweet sausage almost a masterpiece: a minimum of ingredients, everything is available, it is made as easy as shelling pears - but how tasty it turns out! This is the dessert of my childhood, the joy of my children, a lifesaver in case of sudden guests (yes, yes, I always keep a few false “Moscow” sticks in my freezer).

By the way, about "easier than simple". In our family, the eldest daughter prepares the sausage, not trusting this process to anyone else. Everything is so primitive that your child can handle it, rest assured!

Ingredients

200 g butter;
1 can of condensed milk;
2 tbsp. l. "Heaped" cocoa;
500 g shortbread biscuits(such as "Anniversary", "For tea").

Cooking

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The photo shows everything you need to make a classic Soviet sweet chocolate sausage. Good advice - do not save on butter, it gives the main taste note, and if you buy a cheap spread or soft sandwich mass, the sausage will have at least a strange aftertaste.

The same advice is also valid for cookies: you should not take the cheapest option, alas, it cannot be ennobled with expensive butter and condensed milk. Optimal - mid-range cookies.

Let's take care of them first. The cookies must be crushed, and so that most of them look like very coarse flour, and the second remains in pieces. However, quite small pieces.
We set this task for the child and go off to drink coffee, lazily browsing the news on your favorite Internet sites.

As a rule, coffee ends long before the cookies reach the desired condition. Then I resolutely expropriate some of the leftovers and turn on the food processor: half a minute - and it's in the bag.

Pour both types of cookies into a bowl - flour and pieces. We mix. Without fanaticism, light and lazy - just the way a child can do.

Put butter in a small saucepan. We heat, but do not boil.

Add cocoa to cookies.

We mix.

Add condensed milk.

Again we work with a spoon - and again the children do it very well.

Add melted butter.

Mix well.

I did not take into account that in the process of my coffee drinking I did not follow the fate of several cookies, they disappeared somewhere in the bowels of the stomachs of two mischievous girls. The end result was a lot of oil. Not that it was a problem, not at all, but it was possible to save a little.

We tear off a small piece of cling film, lay out a part of the "sausage minced meat" along the long side.

We form a “sausage” by rolling it back and forth with our fingers.

Wrap and put in the freezer for at least 3 hours.

We cut it before serving, although I’m sure the children would eat a couple of “sticks” of sausage all at once. Enjoy your meal!

NOTE TO MOMMS AND DAUGHTERS

My girls are terrible conservatives: they are served sausage exclusively in a “pure” form, no additives are recognized. And I love experimenting! It turns out very tasty if you add to the total mass before kneading:

- some toasted poppy seeds (oh, how it crunches and explodes with nutty taste!);
- finely chopped marmalade sweets (the cut is magical, stained glass, it turns out very festive option!);
- dried fruits (and more, more - while the "sausage" mass is able to accept and hold together);
- nuts (any - walnuts, almonds, hazelnuts, peanuts);
- sweet puffed rice (oh, how beautiful white looks on a black background!).

Sweet sandwiches! With sausage, of course.

The recipe for a sweet sausage made from cookies and cocoa has been familiar to many since the days of Soviet childhood. This original dessert attracts attention with all its appearance. And how could it be otherwise? Sausage - but not from meat, but from cocoa, cookies and other very delicious ingredients. Cake? Possibly, but very unorthodox. Children really like sweet sausage as their own. bright taste, and originality of presentation.

At a time when the sweet sausage was just “coming into fashion”, desserts were completely different from modern ones. In addition to the sweet sausage, I remember eclairs, tubes with cream, potato cake, a basket of meringues. All these desserts are united by exceptional taste and modest appearance.

And over time, the recipe for a sweet sausage made from cookies and cocoa did not get lost in a stack of handwritten recipes. He lives and gains popularity. The turn has come for me to use one of the most original recipes of the last decades. So, let's cook a sweet sausage!

Ingredients:

600 g cookies (like "Baked milk" or "Jubilee")
1 cup of sugar
0.5 cup milk
a pack of butter (200 g)
2 tablespoons cocoa
0.5 cup any nuts (I have peanuts and pistachios)
some icing sugar for decoration

Cookie and Cocoa Sweet Sausage Recipe

You should start cooking sweet sausages with the preparation of cookies. It should be broken into pieces by hand. The size of the cookie pieces can be different, but still you should not get too carried away with this process and turn the cookies into crumbs. A blender and a food processor will not help in our case. You can make your work easier by using a rolling pin, with which we lightly “beat” the cookies, thereby breaking them into pieces.

600 g of cookies turned into a mountain of scrap.

Now let's get to the nuts. I used some roasted and shelled peanuts and pistachios. I confess, I decided to use pistachios exclusively for color. For this recipe walnuts or hazelnuts are perfect, or all together :)

Add peeled nuts to cookies.

We proceed to the preparation of cocoa mass for sweet sausages.

There are two main recipes for making this recipe. One of them involves the use of condensed milk, the other - plain milk and sugar. We are preparing a sweet sausage according to the second recipe. Of course, the first recipe is worthy of attention, but I will use it next time and I will definitely write about it in the blog.

So, melt 200 g of butter in a saucepan over low heat.

Add sugar and milk to melted butter.

After milk comes cocoa.

We keep the cocoa mass on low heat, stirring constantly, and wait for the sugar to dissolve completely. In this case, the mixture is not brought to a boil.

Pour cocoa mass over cookies with nuts and gently mix everything with a spoon.

We tear off 2 or 3 pieces of foil the size of a spread of a large book. With a spoon, spread the mass in a line on a sheet of foil, then carefully wrap the mass, gradually compacting it. And at the end we “twist the tails” on a sweet sausage, that is, we seal the sausage in foil around the edges. Roll the sausage back and forth a couple of times on the work surface, giving it its final shape, after which we send it to the refrigerator for 4-6 hours.

Shop alternative confectionery products- homemade sweets that do not contain harmful food additives. If you want to please your family with something sweet, but there is no desire to stand at the stove and spend a lot of time, then a sweet sausage made from cookies as in childhood will be the best option. This dessert will delight children and adults with its sophistication, unusualness. The process of preparing a treat will not require time, the cost of the product is small, and necessary ingredients found in the kitchen of every hostess.

Young housewives are wondering how to make chocolate sausage from cookies at home so that the delicacy turns out delicious. To do this, it is worth considering a few key rules:

It is better to use high-quality butter with a high fat content (82.5% or more). Do not use the product with herbal supplements. Butter is recommended to be pulled out of the refrigerator in advance and warmed to room temperature.
It is recommended to give preference to shortbread cookies. The most suitable are "Jubilee", "Minusinsk" or "Children's Sugar". It should break well, but not crumble with light pressure. Many housewives, supporters of waste-free baking production, use dry biscuit cakes home cooking who were left uneaten.
After cooking cooked sausage you need to send it to the freezer for a few minutes, so that the product quickly and efficiently freezes.
Buy condensed milk with a GOST mark on the packaging, which means that the product is of high quality and is produced in accordance with all standards and technologies. It is recommended that you try condensing your own milk.
You can experiment with the addition of various spices, spices. They will give sweetness of pleasant Asian notes.
It is necessary to strictly observe the proportions in the manufacture of sausages. Any deviation from the norm will complicate the formation and solidification of the treat.

Cookie chocolate sausage is prepared quickly, does not require heat treatment and has many variations. Connecting imagination and experimenting, you can create real culinary masterpieces.

Sweet sausage recipes

There are many options for making such a homemade dessert as chocolate sausage from cookies. This allows each hostess to choose the method that suits her taste.

Classic Chocolate Cookie Sausage Recipe

sweet sausage from cookies and cocoa, a recipe with step-by-step photos and detailed instructions will help you create it with accuracy to the last detail and get a delicious gourmet delicacy.

For cooking you will need:

450 g of cookies;
5 st. l. milk;
250 g butter;
150 g of sugar;
3 art. l. cocoa.

step by step classic recipe with photo:

Cookies in the amount of 150 grams are crushed by hand into large pieces. Using a mortar, bring the rest of the product to crumbs.
Pour milk into another container, heat, not bringing to a boil.
Add sugar, butter, cocoa and stir.
Add crumbs to the resulting mass and mix until smooth. The mixture should not be liquid, easy to collect with a spatula.
Add the remaining pieces of cookies, continuing to thoroughly stir the composition. It should hold its shape and stick a little to the hands.
Transfer the finished mass to a plastic bag, forming a sausage.
Additionally wrap in a towel so that the delicacy does not lose its shape.
Leave in the freezer overnight.
Sprinkle sweet sausage before use, using powdered sugar, then, when serving, cut into small slices.

Important! The recipe calls for using only fresh cow's milk high fat. It can also be replaced with 10% cream.

Cocoa-free biscuit sausage

Cocoa can be replaced with fresh toffee. It is important to responsibly approach their choice and purchase exactly soft sweets that melt in your hands.

List of components:

200 g cookies;
50 g nuts;
150 g toffee;
100 g butter.

Simple Recipe:

Grind cookies in a small bowl, add nuts.
Separately, combine toffee and butter, melt, heating over low heat for no more than 5 minutes.
Pour the liquid composition into the mixture of nuts and cookies, mix thoroughly.
Quickly place the sweet mass in a film until the toffee begins to cool, harden and make a sausage.
Place in refrigerator for 6 hours.

Sweet sausage like in childhood

Sweet sausage made from cookies, as in childhood, is prepared without condensed milk, but with gentle cream. Often use ganache or.

To make baby sweets you will need:

300 g of cookies;
150 g of sugar;
2 eggs;
200 g butter;
4 tsp cocoa;
nuts.

To get a sweet sausage, you need:

Crush the cookies until the formation of different-sized particles.
Combine the butter with sugar and send to the fire, heat, not boiling.
Separately, beat the eggs and combine them with a mixture of butter and sugar.
Add cocoa powder to the resulting mass, boil.
Pour the crumbs with the prepared cream, add the nuts and form a sweet sausage, which is covered with a film.
Remove the delicious and sweet dessert in the refrigerator for 5 hours.

Chocolate sausage with condensed milk

Sweet sausage made from biscuits with condensed milk will delight you with its excellent taste, thanks to the content of condensed milk in its composition. This recipe does not include the use of butter and nuts.

List of ingredients:

2 chocolate bars;
½ cans of condensed milk;
300 g cookies.

Step by step guide to making dessert:

until smooth, do not boil.
Add condensed milk, mix thoroughly.
Pour the cookies into a plastic bag, roll with a rolling pin, pour into the sweet chocolate mixture.
Mix, place in parchment paper, make a sweet sausage and leave it in the freezer for 4 hours.

Cookie sausage for tea

Chocolate sausage made from cookies and cocoa turns out to be tender and fragrant, so you should serve it to the table during tea drinking. It is better to leave the butter in advance at room conditions so that it can take on the desired consistency.

A set of components for sweet sausage:

600 g shortbread cookies;
250 g of condensed milk;
150 g nuts;
200 g butter;
5 tsp cocoa;
vanilla.

The procedure for creating a sweet sausage from cookies:

Grind cookies into particles of different sizes.
Grind the nuts into powder using a special food processor.
Mix with melted butter, stir.
Pour cocoa and vanilla, pour condensed milk.
Put in a bag, collect sweet sausage, put in the freezer for 4 hours.

Chocolate sausage with marmalade

Cookie chocolate sausage, a step-by-step recipe that even an inexperienced housewife can cook, can be improved by adding marmalade.

To prepare, take:

200 g cookies;
100 g marmalade;
100 g of oil;
10 g cocoa;
200 g sugar.

A step-by-step recipe for a sweet cookie sausage:

Mix crushed cookies with chopped marmalade.
In a separate container, mix butter, cocoa and sugar, send to cook, turning on a slow fire.
When the mass has cooled, add cookies and marmalade to it.
Wrap the finished mass in a film and give the correct shape.
Send sweet sausage to the freezer for 7 hours.

Sweet sausage with banana

The sweet cookie sausage according to the classic recipe is already a little boring, so you can modify it by adding bananas. To prepare an unusual sweet confectionery, you must have available:

300 g of cookies;
2 bananas;
100 g oil;
300 g of sugar;
30 g of milk;
20 g cocoa.

Preparation method:

Grind cookies by hand.
Mix butter, sugar and milk in a separate container and heat using a water bath.
Cut bananas into small pieces.
Combine all the prepared components and wrap the resulting mass with foil, make the shape of a sweet sausage and put in the refrigerator for 12 hours.

Confectionery sausage "salami"

For cooking pastry sausage, the recipe of which is within the power of every housewife, you will need the following ingredients:

400 g cookies;
100 g of chocolate;
100 g of oil;
50 g cocoa;
300 ml of condensed milk;
nuts.

Sequencing:

Mix nuts with cookies, which are pre-crushed.
In a separate container, combine chocolate, butter, cocoa, send the composition to cook for 10 minutes, turning on low heat. Then pour the condensed milk and boil, remove from the stove.
Cool slightly and mix with the rest of the ingredients.
Wrap with polyethylene and leave the sweet product in the freezer for 3 hours.

Chocolate sausage with nuts and raisins

When working with raisins, it is worth remembering that it needs to be steamed in advance and left for 30 minutes in boiling water. After the liquid is drained, and the dried fruit is blotted with a napkin. For sweet sausage you need to take:

1 st. nuts;
100 g of oil;
45 g cocoa;
250 g sugar;
50 ml of milk;
100 g raisins.

Preparation includes several stages:

Grate nuts and cookies.
Heat the butter, pre-mixed with cocoa, sugar, milk.
In another container, combine all the prepared ingredients and form a sausage.
Put the sweet treat in the refrigerator for 24 hours.

Chocolate sausage with coconut

Desserts with the addition of coconut should be prepared carefully. Do not forget that before using such an ingredient, it is necessary to pour boiling water over it and wait until it swells.

Product set:

300 g of cookies;
150 g of oil;
50 g cocoa;
45 ml of milk;
300 g of sugar;
120 g coconut flakes.

Step by step procedure:

Chop cookies.
Combine butter, cocoa, sugar and milk, cook until smooth.
Cool a little and combine with cookies, form a sausage and put in the freezer, pre-cover with foil.
Then take out a sweet dessert and roll in coconut flakes.

Confectionery sausage with cottage cheese

List of components:

450 g of cookies;
150 g of oil;
150 g of sugar;
6 art. l. cocoa;
100 g pecans;
200 g boiled condensed milk;
200 g of cottage cheese.

To prepare a confectionery sweet sausage with cottage cheese, you need:

Grind sweet pecans and cookies.
Melt the butter, mix with sugar and half the required dose of cocoa.
Combine the liquid mass with crumbs.
Combine condensed milk with cottage cheese and mix well.
Place the dough in a layer on cling film, put in the center curd filling and, lifting the edges of the film, wrap the dessert with a roll.
Send sweet sausage to the refrigerator for 5-6 hours.

To diversify your diet healthy sweets, you can cook such a dessert as a sweet cookie sausage, which will help you feel the aroma and taste of childhood, plunge into memories of the past. With such a simple treat every housewife without experience in cooking can easily cope confectionery.

If you need to quickly “figure out” something for tea, but you don’t want to mess with the oven, then chocolate sausage from cookies - the best option. This dessert is usually liked by everyone. It is easy to prepare, but it turns out very tasty and tender. The main difficulty is crushing cookies, but with modern kitchen equipment, it can be solved very quickly.

To make chocolate sausage from cookies, you need to prepare the ingredients. Dessert base. It is best to choose the simplest option without any additives. Perfect fit sugar cookie, it is crumbly, it will be easy to crumble. These are such brands as "Jubilee", "Baked milk", "Chess", etc.

If you want to cook a dietary version of chocolate sausage, then you should buy a lingering cookie, such as "Maria" or "Children's".

You can grind cookies in any convenient way. You can simply break it with your hands or roll it in a bag with a rolling pin. Or you can use a blender or grinder.

Advice! You can grind some of the cookies into crumbs with a blender, and break some with your hands into small pieces. Then these pieces will look on a cut of a chocolate sausage, like inclusions of lard on a real sausage.

To give chocolate flavor You can use both actual and cocoa. In the first case, you should choose a dark variety with a cocoa content of at least 55%. If using cocoa, then choose the simplest option without additives.

Also, the composition, as a rule, includes butter. It is advisable to use natural product, not spread. The remaining ingredients are added according to the recipe. It can be nuts, candied fruits, dried fruits.

Interesting Facts! many are sure that the chocolate sausage is an "invention" of Soviet housewives, who were forced to invent something new in the face of food shortages. Meanwhile, a similar dish can be found in almost every confectionery in Portugal. It is prepared from chopped cookies, almond nuts, port wine and dark chocolate. The dessert is shaped like a sausage and rolled in powdered sugar.

Cookie Chocolate Sausage - Classic Recipe

There are many recipes for making chocolate sausage, but first we give a classic recipe. Dessert is made from cookies with chocolate and butter.

420-450 gr. cookies;
180 gr. butter;
170-200 gr. granulated sugar;
120 gr. .

We grind cookies. If you want to get a homogeneous structure, then it is better to grind the cookies in a blender or pass it through a meat grinder. But you can also just break it into small pieces.

Advice! In this recipe granulated sugar it is better to replace with powdered sugar, the mass will be more homogeneous, and the sugar crystals will not crunch on the teeth.

Let's do water bath: To do this, put a large pot with a small amount of water on the fire. We put a refractory bowl on top so that it does not touch the bottom of the boiling liquid. In a bowl, put the butter cut into pieces and chopped chocolate into small pieces.

Read also: Cheesecakes, cooking as in kindergarten- 5 recipes

Stir until the products melt and combine into a homogeneous mass. Add powdered sugar (or granulated sugar) and mix. Remove the mass from the heat and add the cookie crumbs to it, mix.

To form sausages, we use cling film or foil. We spread the material, lay out the prepared mass in the form of an elongated cylinder. We wrap the sausage in a film (in foil) and roll the wrapped sausage a little on the board with our hands so that the mass is compacted. Put in the refrigerator for 1-2 hours. Serve, cut into slices across.

Sausage "Salami" with condensed milk

Many people prefer chocolate sausage cooked with condensed milk. To make this dessert tasty, choose high-quality condensed milk, otherwise you will spoil the taste of the dish.

400 gr. cookies;
100 gr. dark chocolate;
150 gr. butter;
3 tablespoons of cocoa powder;
1 can of condensed milk;
200 gr. any peeled nuts;
powdered sugar for sprinkling.

Grind cookies into crumbs in any convenient way. We dry the peeled nuts in a pan, then chop with a knife into medium-sized pieces. Mix nuts with cookies.

Melt butter and chocolate in a water bath. Constantly stir the mass so that the products are combined into a homogeneous mass. Remove the mass from the heat and pour in the condensed milk, mix until smooth.

Pour the finished chocolate mass to the cookies with nuts, mix. We spread the mass on a sheet of cling film, wrap it, forming a sausage (it is better to make 2-3 small sausages). We put the prepared dessert in the refrigerator for 3-4 hours.

Then remove the film, roll in powdered sugar. Serve by cutting into slices. The pieces of nuts will imitate the pieces of bacon in the salami sausage, hence the name of the dessert.

Chocolate sausage "from childhood" with cocoa

This recipe is known to most of our mothers and grandmothers, a sausage is prepared from cookies, nuts and cocoa.

500 gr. cookies;
2 eggs;
200 gr. butter;
1 cup shelled walnuts;
1 cup of sugar.

Grind the cookies to a crumb state. Previously, you had to knead cookies with a rolling pin, nowadays everything is much easier, you can use a blender or a meat grinder.

Whisk eggs with sugar. We will beat until the crystals are completely dissolved. Then add cocoa powder to the eggs, mix thoroughly so that there are no lumps left. Add butter cut into small pieces.

We put dishes with chocolate mass in a water bath or on the smallest fire (it is better to use a divider). We heat until the mass becomes completely homogeneous and begins to thicken. Pour cookies and nuts into the prepared cream, mix.

We spread the prepared mass on parchment or cling film, form sausages (it is better to make them small, 3 pieces are made from the indicated amount of products). We remove the prepared dessert in the refrigerator for 3-4 hours. Then we take out, remove the parchment (film) and cut into pieces.

Sausage with nuts and raisins

Read also: PP cheesecakes in the oven - 8 recipes

You can cook chocolate sausage with nuts and raisins.

400 gr. cookies;
1 cup chopped walnuts;
0.5 cups of small pitted raisins;
0.25 cups of milk;
100 gr. butter;
2 tablespoons of cocoa powder;
2 eggs;
1 cup of sugar.

Grind the cookies into crumbs, for this we will use a blender or a meat grinder. Chop the nuts with a knife. Pour boiling water over the raisins for a quarter of an hour, then drain the water, wash the raisins and dry them completely. Mix nuts and raisins with cookies.

Pour milk into a small saucepan, put finely chopped butter and cocoa powder in it. We put on fire, warm up until the oil melts and the mass becomes homogeneous.

Separately, beat eggs with sugar until fluffy. Let the chocolate mixture cool slightly so that the eggs do not curdle. Combine beaten eggs and chocolate mass, mix. We put on the smallest fire and cook, stirring constantly. As soon as signs of boiling begin to appear, remove the pan from the heat.

Pour the prepared cream into crushed cookies, mix. We form sausages by wrapping them in foil or parchment. We send them to the refrigerator for at least an hour.

Chocolate sausage with candied fruits

You can cook chocolate sausage with candied fruit. You can take any candied fruits, but it will be especially tasty if you take candied fruits from orange or lemon peels.

300 gr. cookies;
100 gr. butter;
50 ml of baked milk;
50 gr. candied fruits;
40 gr. nuts or shelled sunflower seeds;
100 gr. Sahara;
40 gr. cocoa.

Grind the cookies, it is best to use a blender, but you can simply crush the cookies with a rolling pin. Pieces of cookies should be as small as possible, otherwise they will not be able to soak well with cream.

Add small pieces of candied fruits and crushed nuts or seeds to the liver. Cut butter into small pieces. Melt it over low heat, add milk to the butter and bring the mass to a boil. Pour sugar and cocoa into the boiling mixture, mix thoroughly. We need to achieve complete dissolution of sugar and the complete absence of lumps.

Pour the hot mixture over the cookies and stir. We form 2-3 sausages from the resulting mass, wrap them in foil or parchment. Place the dessert in the refrigerator for at least 2 hours.

buttercream recipe

In this version of the recipe, the chocolate sausage is prepared with a cream of coconut and butter.

250 gr. cookies;
150 gr. butter;
200 gr. condensed milk;
2 tablespoons of cocoa powder;
50 gr. walnuts.

Cream for stuffing:

60 gr. butter;
60 gr. powdered sugar;
60 gr. coconut flakes.

We chop the nuts. To do this, put them in a tight plastic bag and roll them several times with a rolling pin. We grind cookies, for this you can use a similar technique with a rolling pin, or you can use a blender.

Mix cookies with nuts. Soften the butter by holding it for room temperature or by placing in the microwave for 10-15 seconds. Rub the butter with condensed milk and cocoa powder. In oily chocolate cream add crumbs of cookies with nuts. We mix.

Cookie and cocoa sausage is an easy-to-make and incredibly tasty sweet treat, the recipe of which is familiar from childhood. The delicacy was very popular during the Soviet era, as were the legendary nuts with boiled condensed milk. Dessert enjoys increased interest in European countries. In the Old World, the delicacy is called chocolate salami.

To make a cookie and cocoa sausage at home like in childhood, you will need a simple set of ingredients, 10-20 minutes of free time for cooking and 2-3 hours for cooling the dessert in the refrigerator.

I have prepared several recipes for making confectionery sausages, including traditional ones, with classic composition and a set of products and modern, with bold additions that bring a touch of originality to the gamut of tastes that has been established for decades.

Don't get hung up on the standard oblong-shaped cacao and biscuit sausage. The delicacy can be served in the form of balls, cones, stars and other figures. Use special molds optional.
When wrapping, cling film can be easily replaced with foil or a regular plastic bag.
Change the taste of sausage using additional ingredients: candied fruits, raisins, walnuts or nutmeg, flavored cookies baked milk, strawberries, sugar.
Don't like cocoa? Replace with melted milk or dark chocolate.

Cookie sausage - a recipe like in childhood

To get a delicious cocoa sausage, take a sweet cookie - milk, baked or vanilla.

Milk - 3 large spoons,
Butter - 200 g,
Cocoa powder - 3 tablespoons
Cookies - 200 g,
Sugar - 1 cup
Egg - 1 piece.

I shift the cookies into a deep bowl. Grind with a grinder or blender. Crushing is not too strong so that large particles come across in the finished sausage.
In a separate saucepan, I knead the sweet base of granulated sugar and cocoa. I add the ingredients to the melted butter. Cook over low heat until completely dissolved. I interfere with homogeneous mass. I turn off the stove and take the pan off the heat. Let the chocolate mixture cool for 10-15 minutes.
Using a whisk, beat the egg. Pour over cooled glaze and stir.
I pour cocoa with butter and egg to crushed liver. I stir carefully.
I form neat sausages on the kitchen board. I wrap myself in cling film. I send it to the refrigerator for 3-4 hours.

Before serving sausages according to the recipe, as in childhood, I let the delicacy melt a little. Enjoy your meal!

Sweet sausage - a classic recipe

Cookies - 500 g,
Sugar - 4 tablespoons,
Cocoa - 3 large spoons,
Butter - 200 g,
Milk - half a tablespoon
Nuts - 50 g,
Candied fruits - 50 g,
Vanillin - to taste.

Using a blender, I grind some of the cookies into crumbs. The rest I break with my hands into large pieces. I pour it into one dish.
Finely chop candied fruits and nuts, add to the liver.
Mix cocoa and sugar in a small saucepan. Mix until smooth without lumps. At the end of mixing, add vanilla.
I cut the melted butter into small cubes so that it dissolves faster. I transfer it to the chocolate base.
I put the pot on the stove. I set the temperature of the burner to the minimum value. I stir the mixture, waiting for the complete dissolution of granulated sugar and melting of the butter. I take it off the stove. I let it cool down for 5-10 minutes.
I pour the chocolate base to the candied-nut mixture. I mix.
I form a sausage on baking paper. For more long-term storage wrap the sausage in cling film.
I send it to the refrigerator for 2-3 hours.

Chocolate sausage from biscuits with condensed milk

The recipe does not use sugar. Condensed milk will give the necessary sweetness to the sausage.

Shortbread cookies - 600 g,
Condensed milk - 400 g,
Cocoa - 7 large spoons,
Butter - 200 g.

I break cookies. I grind with a pusher, leaving large particles.
I put 7 tablespoons of cocoa powder into the melted butter. I pour a whole jar of condensed milk.
I send the resulting chocolate-milk mixture to the crushed cookies. Stir carefully and slowly.
I make sausages on the kitchen board. I wrap the dessert in foil or cling film. I send it to the refrigerator for a few hours.

I cut the chocolate sausage from cookies with condensed milk into round particles. I serve with tea or coffee.

How to cook sausage with walnuts

Sugar cookies - 250 g,
Butter - 125 g,
Bitter chocolate - 100 g,
Walnuts - 150 g,
Condensed milk - 400 g,
Cocoa - 2 large spoons.

Peeling walnuts. Lightly brown in a skillet over medium heat. I take it off the stove.
I sift cocoa through a sieve to get rid of lumps.
Melt the dark chocolate chunks in a saucepan. I add melted butter to the chocolate mass. For rich taste I also add 2 large tablespoons of cocoa. I mix thoroughly. After the chocolate is completely dissolved, add condensed milk.

Useful advice. Do not bring the chocolate cream mass to a boil.

Stir thoroughly and remove from heat. I leave it in the kitchen to cool.
I grind sugar cookies in a blender or use a good old pusher. Do not grind all confectionery to a state of fine crumbs. Let the sausage meet pieces of medium-sized cookies.
Toasty Walnut carefully cut with a sharp knife. I mix cookies with nuts.
I add chocolate mass, thick in consistency. I mix thoroughly.
I form oblong sausages. I wrap it in cling film. I clean ready culinary products into the refrigerator. After 3-4 hours I take out the dessert from the refrigerator.
I cut the sausages in portions (into round particles) and serve with hot tea.

Eat for health!

How to make sausage from cookies without cocoa

A non-standard approach to the preparation of confectionery sausages from cookies without cocoa. Delicious creamy toffees and condensed milk add sweetness to the dessert.

Cookies - 400 g,
Creamy toffees - 400 g,
Condensed milk - 400 g,
Butter - 200 g.

I spread the toffees and butter in a large and deep dish. I set it on a slow fire. Constantly stir and melt the ingredients. I get a hot creamy mass of light caramel color. I take it off the burner and let it cool down.
Sense of cookies. To grind faster, use a blender. I put the confectionery in a bag and roll it out with a rolling pin. Break some of the cookies with your hands into medium-sized pieces.
I transfer the cooled candy-creamy mass to the dry mixture. Mix thoroughly with a spoon, gradually turning into a homogeneous and soft gruel.
I put it on the board. I carefully give the shapeless mass an oblong sausage shape. I cover with cling film, pulling along the edges to make a big “candy”. I send it to the freezer for 5-6 hours or in the refrigerator for the night.

Recipe with raisins and nuts

Cocoa - 2 large spoons,
Butter - 200 g,
Sugar - 1 large spoon,
Cow's milk - 100 ml,
Cookies - 400 g,
Raisins, walnuts, powdered sugar - to taste.

Useful advice. Do not overdo it. Do not bring delicious sugar cookies to a powdery state. Dessert must contain a large number of whole particles of small confectionery products.

I crush part of the cookies with a crush or roll out with a rolling pin.
I chop nuts on the kitchen board. Pour over chopped liver, add sugar. Stir and set the dry mixture aside.
I melt the butter in a saucepan.
I pour milk. I bring the dessert base to a boil. Add dry mixture and mix thoroughly.
At the end I add raisins. I remove the dish from the stove, let the mass cool and soak in the confectionery.
I spread the cling film on the kitchen board and form an oblong sausage. I wrap it, neatly tie it in the corners.
To prevent the cocoa pastry from becoming flat, wrap it with a sushi mat.
I send it to the freezer for 4-6 hours.
I print out the resulting treat. I put it on a plate, sprinkle with powdered sugar on top.

Chocolate sausage "Bounty" with coconut flakes

Coconut cookies - 350 g,
Sugar - 5 large spoons,
Water - 100 ml,
Cocoa powder - 2 tablespoons
Cognac - 1 teaspoon,
Coconut flakes - 80 g,
Powdered sugar - 80 g,
Butter - 80 g.

Part coconut cookies I crush it with a pusher, I break the other into pieces of medium size. I set the dessert aside.
Pour water and cognac into a separate pan. I add cocoa powder and granulated sugar. I turn on the stove to medium heat. Stir and bring the mixture to a boil. The main goals are the complete dissolution of sugar and obtaining a homogeneous mass.
I take the pot off the stove. I leave it to cool in the kitchen, I don’t put it in the refrigerator.
Cooking gentle and delicious cream white. I mix coconut flakes, powdered sugar and softened and melted butter.
I spread the chocolate mass on the cooking paper made of parchment. From above I add white cream. I wrap a treat in a roll. I cover with cling film.
I send the sausage to cool for 60-90 minutes in the freezer.

How to make an unusual sweet sausage without milk

A non-standard recipe for making delicious and original sausages without milk at home. Uses a bold combination of dark chocolate, cream and… fresh carrots for a delicious treat. unusual taste and reddish color.

Carrots - 250 g,
Apple - 1 piece of medium size,
Cane sugar - 5 tablespoons,
Butter - 120 g,
Cookies "Jubilee" - 200 g,
Peanuts - 25 g,
Almonds - 50 g,
Condensed milk - 3 large spoons,
Cinnamon - a quarter of a teaspoon,
Ginger (dry) - 1/4 teaspoon
Vanillin - 2 g,
Cream 33% fat - 3 tablespoons,
Bitter chocolate - 100 g.

Fresh carrots are thoroughly washed and peeled. I rub on a grater with the smallest fraction. I put it in a saucepan, add sugar and butter (a little more than half). Simmer over low heat for 15-20 minutes.
I peel the apple, grind it on a grater. I shift to carrots, carefully interfere. Carcass for an additional 5-10 minutes.
I grind one hundred grams of cookies in a blender to a light crumbly state. Coarsely chop the rest along with nuts.
I remove the carrot-apple mixture from the stove. I add the rest of the butter. I mix. First I spread the crumbs of confectionery, then I put a mixture of large parts (along with nuts). I interfere again.
On the parchment paper carefully shape the sausage. I wrap it in cling film so it doesn't dry out. I put it on a wide plate and put it in the refrigerator for 6-7 hours.
One hour before the end of cooling, I start cooking chocolate icing. I pour the cream into a small saucepan. I heat it up but don't boil it. I put bitter chocolate broken into pieces. I add fire. Stir constantly until complete dissolution. dark ingredient in a light mass.
I take it off the fire. I leave to cool at room temperature.
Pour the glaze over the cookie sausage in an even layer. I put it in the refrigerator for 5-6 hours, without wrapping it in a film.

Unusual dessert is ready!

How many calories in cookie sausage

Butter, sugar, biscuits, condensed milk are products that increase energy value goodies. Chocolate sausage, depending on the recipe and ingredients, has a calorie content of 410-480 kcal per 100 g of product. This is a high figure.

Delicate and melting in the mouth delicacy contains a large amount of fat (20-23 g) and a considerable amount of carbohydrates (45-50 g) per 100 g. It is better not to abuse the dessert.