Cupcakes are the easiest recipe. How to make delicious cupcakes

Some people think that a cupcake is a cupcake that is baked right in the cup. It happens that way, but today cupcakes mean airy cakes with cute cream caps of different colors.
The size of such desserts is the size of a tiny coffee cup, so they are called in English: “kap”. Cupcake recipes are varied and on the Internet there is an unimaginable number of options for their preparation, and one master class is not like another. Now let's talk about the most interesting and delicious.

Timeless classic

Cupcakes are one of those baked goods that you always have ingredients in your cupboard. Cooking them is easy and simple at home. Maybe that's why they've become so popular lately.

Required products

In order to prepare cupcakes according to the classic recipe, we need:

• 100 g butter
• 200 g flour
• 150 g sugar
• 2 eggs
• 120 ml. milk
• 1.5 tsp baking powder or soda
• a little salt and vanilla to taste.

Trick: in order for the cakes to turn out airy, all the ingredients for the dough must be room temperature!

Let's decorate the dessert protein custard, for this prepare:

• Egg whites - 2 pcs.
• Sugar - 130 g.
• Vanilla extract - 1/4 tsp
• Lemon juice - 1/2 tsp

If you want to make hats multi-colored, you will need food coloring. I like to use Americolor (gels), it only takes one drop to get the color.

Classic cupcakes: master class

1. Turn on the oven at 180 C.
2. Start preparing the dough by beating well soft butter with sugar. The mass should be airy and lush.
3. Add eggs, salt and vanilla to a cup. Whisk thoroughly.
4. Pour in milk, add baking powder and flour. Mix everything until smooth. Follow the recipe and don't overdo the flour or the cake won't rise properly.
5. Now you can pour the dough into molds (fill no more than 2/3 of the volume of the mold) and put in a hot oven.

Cupcakes are baked for about 30 minutes, readiness can be checked with a wooden stick.

Tasty and fragrant, you will like it no less than cupcakes, take note of the recipe!

1. In order to prepare the cream, you need to separate the whites from the yolks.
2. In a small metal cup, mix the proteins with sugar, vanilla extract and keep the mass in a water bath until the sugar is completely dissolved (literally a couple of minutes). In this case, the mixture must be constantly stirred.
3. Add the lemon juice to the whites and beat the mixture until white peaks.
4. Divide the cream according to the number of colors, add food coloring and put everything in the refrigerator for an hour.
5. Remove the finished cupcakes from the oven, cover with a towel and let cool slightly.
6. Decorate the dessert with a pastry bag and curly nozzles.

Assorted cupcake: multi-colored variations

There are many recipes for cupcakes for every taste and budget. Let's get acquainted with the most popular options that you can easily cook with your own hands.

Chocolate

It differs from the classic one only in that 30 g of flour should be replaced with cocoa powder in the dough. But the cream will be different. For it you will need:

• 150 g sugar (you can use powdered sugar)
• 100 g butter
• 35 g cocoa

Beat sugar well with butter, cocoa powder. Mix everything thoroughly so that the cream becomes smooth and shiny.

Chocolate cupcakes from the oven:

Additionally, you can sprinkle the cream caps of baked cupcakes with chocolate chips.

Funny orange

The dough is prepared according to standard recipe, but add the zest and juice of two large oranges.
As a cream, you can use cream cheese based on Mascarpone curd cheese, which is given below in the recipe for curd cupcakes, but add 1-2 drops of gel coloring to the cream for color, decorate with multi-colored confectionery sprinkles or small sweets, like M&M's.

With boiled condensed milk

I wonder if an American from whose country the recipe for this dessert came to us will be surprised after trying a cupcake with boiled condensed milk. Such a delicacy is hardly prepared in any other country besides Russia.
About 20 g of cocoa should be added to the cupcake dough for a beautiful color. And the cream recipe has long been known to every Russian housewife: we beat a jar of condensed milk with a pack of butter.

So that your delicacy does not turn out cloyingly sweet, the amount of sugar in the dough can be reduced.

Curd

Baking with cottage cheese is not only healthy, but also more tender. For cottage cheese cupcakes classic pastry add 130 g of cottage cheese. Choose a low-fat or low-fat product, as there is enough oil in the recipe.

The cream will be exquisite, you will need:

• 300 g Mascarpone cheese
• 100 g butter
• 100 g powdered sugar

Whip the mascarpone with the powder and butter and refrigerate briefly. Dessert with such a cream instantly melts in your mouth.

- in this article I have collected all the recipes for creams that are perfect for cupcakes.

Carrot

Baking with carrots is not always perceived with a bang. Carrot taste beats off the aroma of the dish itself and few people like it, but carrot cupcakes are a mouth-watering exception to general rule. This recipe differs from the classic one not only in cream, but also in the composition of the dough, so there is a separate master class for it.

Required products

For the test you will need:

• 3 eggs
• 350 ml. vegetable oil (it is important that it is odorless)
• 40 ml. yogurt without sweeteners
• 400 g sugar
• 400 g carrots
• 50 g finely chopped pineapples
• 100 g dried fruits
• 100 g nuts
• 440 g flour
• 2 teaspoons baking powder
• Cinnamon, ginger to taste

Pineapples can be used both fresh and canned. They can also be replaced with apricots or peaches.

For cream:

• 350 g curd cheese
• 120 g butter
• 100 g powdered sugar
• Vanilla to taste

Cooking the sun on a plate

Carrot cupcakes are different from the classic ones. The recipe contains some ingredients that were never found in simple cakes. But the cooking process itself is simple.

• Turn on the oven at 160 C.
• Peel and grate the carrots on a coarse grater. Squeeze the juice, we only need the pulp.
• Drive three eggs, yogurt, vegetable oil, sugar, dried fruits, nuts and pineapples into carrots. Mix everything thoroughly.
• Add baking powder and seasonings to taste, and then add flour strictly according to the recipe.
• Mix the dough and pour into moulds.
• Cupcakes should be no more than ¾ full, as cupcakes rise well in the oven.
• Bake the dessert for 20-25 minutes.
• To prepare the cream for carrot cupcakes, you need to beat soft butter, add very cold cottage cheese, sugar and vanilla extract. You can mix in food coloring.
• Decorate the finished cupcakes with cream and sprinkle with brown sugar.

Cupcakes - simple and delicious dessert, which is easy to prepare, and a pleasure to try. Such cakes will be a great addition to the usual tea drinking, and thanks to the variety of recipes, these pastries will not bother your household for a long time.
I recorded a video recipe for you on how to make vanilla cupcakes with cream cheese. Hope you enjoy it!

I would be happy to answer any questions about the recipe. Share photos of the cupcakes you made!
When adding a photo to Instagram, specify the tag #pirogeevo or #pirogeevo so that I can find photos of your cupcakes on the net and admire them. I will be very pleased!

In contact with

How to eat a cupcake:
1. Choose a small cupcake that has more cream than the others.
2. Pull back part of the paper mold,
3. Take a bite.
4. Then try only the cream.
5. Repeat all over again as soon as there is nothing left of the first cupcake.

(from the expanses of Runet)

It will not be difficult for a person, even a poor student at school, to translate the word "cupcake" into Russian. Cap (cup) - a cup, cake (cake) - a cupcake. A cupcake the size of a cup - that's what a cupcake is. Fashion for bright sweets has captured the whole world. And it all started in America in 1828, when a recipe for small cupcakes decorated with a hat of cream was mentioned in the well-known in the West cookbook E. Leslie. Over time formed classic recipe, called "quarter" because it consisted of four ingredients: 1 stack butter, 2 stacks. sugar, 3 stacks flour, 4 eggs.

In America, baking cupcakes is treated with almost the same reverence as in Russia. Easter cake. Butter is by no means replaced with margarine, eggs are taken fresh, finely ground sugar, and all kinds of fillers, which are innumerable, are of the best quality, and all in order to end up with tender, melting delicacies in the mouth. Decorating cupcakes is a separate issue. A creamy hat or icing with marzipan figurines, themed drawings or fun abstract patterns, chocolate, hearts, faces, butterflies and even miniature teddy bears made of cookies - all this variety will turn the head of any sweet tooth! Cupcakes - the perfect treat for an office holiday or buffet. Multi-tiered “cakes” made of cupcakes look no less elegant than monumental structures made of biscuit and cream, and eating them is a pleasure - they do not need dishes and cutlery and do not need to be cut.

With the advent of microwave ovens in our kitchens, cupcakes are again cooked in the old fashioned way - in mugs! Dough is poured into a suitable mug and baked at maximum power, 3-5 minutes is usually enough. But we will talk about baking cupcakes in the oven. For baking cupcakes, special metal molds with a non-stick coating are designed so that the cupcakes can be removed from the molds without much difficulty. Silicone molds are much more convenient in this regard. Well, if we talk about the classics of the genre, then real cupcakes need to be baked in corrugated paper molds that are inserted into denser ones (metal or silicone). Paper forms are also preferable because the cupcakes in them stay fresh longer, while the forms themselves become an additional decoration for the cupcakes and make their use more hygienic. Forms must be lubricated with oil and filled with dough no more than ⅔ of the volume. At first glance, the dough for cupcakes is not much different from the dough for muffins, with the only difference being that muffins can be not only sweet, but also bland and even salty, but never cupcakes. A cupcake is a mini cake, and that says it all.

Ingredients:
200 g butter,
1 stack powdered sugar
3 eggs,

½ stack milk,
1 tsp vanilla extract.

Cooking:
Beat butter, icing sugar and vanilla until light and fluffy. Add eggs one at a time, beating each time. Add half the norm of flour and milk, mix thoroughly, then add the remaining milk and flour. Grease the baking dish with oil and fill ⅔ with the mixture. Bake at 180ºC for 15-17 minutes. After baking, hold the cupcakes in the molds for a couple of minutes, then remove from the molds and cool on a wire rack. Decorate with cream.

Ingredients:
2 stack self-rising flour
¾ stack. powdered sugar
¾ stack. milk,
125 g butter,
2 eggs,
1 tsp vanilla.
For decoration:
1 ½ stack powdered sugar
1 - 1 ½ tbsp. water,
pink food coloring
sweets "Pti-Bon" or "M&M"s" - for decoration.

Cooking:
Mix the sifted flour and icing sugar in a bowl and make a well. Add milk, melted butter, eggs and vanilla and stir until smooth. Arrange on prepared molds and bake at a temperature of 200ºС for 12-15 minutes. Leave in the molds for 5 minutes, then cool on a wire rack. For the frosting, sift the icing sugar into a bowl, add the coloring and stir. Add water little by little, stirring constantly, until a smooth, shiny mass is obtained.
Spread the icing on the cupcakes and lay out patterns from the sweets.

Ingredients:
150 g flour
2 tbsp cocoa powder
1 des.l. baking powder
¼ tsp salt,
1 egg
40 g powdered sugar,
120 ml milk
50 g butter,
50 g dark chocolate.
Filling:
65 g dark chocolate,
24 maraschino cherries
powdered sugar.

Cooking:
Sift flour, baking powder, cocoa powder and salt into one bowl. In another bowl, mix the egg, sugar, milk and melted butter. Take a sieve and sift the dry ingredients directly into the egg-butter bowl. Then quickly, literally within 15 seconds, stir the mixture, pour in the grated chocolate and mix as quickly as possible. Divide the dough into 24 miniature molds and bake at 200ºC for 10 minutes. Then let stand for 5 minutes in the molds and cool on a wire rack. Meanwhile, melt the chocolate over the steam bath, pour over each cupcake and place a cherry on top. Sprinkle with powdered sugar before serving.

Ingredients:
200 g sour cream
1 stack Sahara,
100 g butter,
2 stack flour,
3 eggs,
2 tsp baking powder
100 g raisins,
vanilla.

Cooking:
Whisk eggs with sugar, butter, sour cream and vanilla. Gradually add in small portions flour with baking powder and stir batter. Dry the pre-soaked raisins and add to the dough. Pour the dough into molds, greased with oil, filling them by ⅔, and place in an oven preheated to 200ºС for 20 minutes. Brush the cooled cupcakes with icing and sprinkle with colored sugar.

Ingredients:
1 ½ stack flour,
½ tsp ground cinnamon,
½ tsp soda,
¾ stack. brown sugar
¾ stack. vegetable oil,
3 eggs,
½ stack chopped pecans (or walnuts)
300 g bananas
150 g pineapple
powdered sugar.

Cooking:
Sift the flour, cinnamon and baking soda into a bowl, add the sugar and make a well in the center. Pour the oil, lightly beaten eggs, mashed bananas, finely chopped pineapple and chopped nuts into it and mix. Arrange in molds and bake at 180ºС for 20-25 minutes. Decorate with any cream.

Ingredients:
125 g butter,
155 g of powdered sugar,
2 eggs,
1 tsp vanilla essence,
200 g self-rising flour
50 g cocoa powder
185 ml milk
16 cookie bears.
Caramel:
400 g concentrated milk,
1 tbsp liquid honey,
30 g butter.

Cooking:
Beat softened butter with sugar until white with a mixer. Add eggs one at a time, beating the mixture each time. Add vanilla, flour and cocoa and stir until smooth. Divide the dough between greased molds and bake at 180ºC for 15 minutes. Cool in the molds for 5 minutes, then remove the cupcakes from the molds and cool on a wire rack. In the meantime, pour the milk, honey and butter into a saucepan and put it on a slow fire. Bring to a boil, stirring, and cook the caramel. Cool slightly, pour over the cupcakes and place on top of the cubs.

Ingredients:
125 g butter,
165 g of powdered sugar,
3 bananas
2 eggs,
1 tsp vanilla extract,
300 g self-rising flour
45 g coconut flakes
100 g dark chocolate,
powdered sugar - dusted (or colored glaze for decoration).

Cooking:
Beat butter, icing sugar, bananas, eggs and vanilla with a mixer until smooth. In a separate bowl, mix flour, coconut and grated chocolate, add banana mixture and mix. Pour into molds and bake at 200ºC for 15 minutes. Cool on a wire rack. Sprinkle with powdered sugar or decorate with icing.

Ingredients:
200 g cottage cheese,
200 g sugar
200 g flour
150 g butter,
3 eggs,
1 sachet of baking powder.

Cream:
200 g soft cream cheese,
powdered sugar to taste
cocoa powder - for coloring.

Cooking:
Rub the cottage cheese through a sieve. Beat eggs with sugar, add cottage cheese, melted butter and flour with baking powder. Stir until smooth and spread on molds, greased with oil. Bake at 180ºC for 20-25 minutes. Cool down. Whisk for cream cream cheese with powdered sugar, color with cocoa powder and apply on cupcakes in the form of a hat.

Ingredients:
250 ml heavy cream
450 g dark chocolate,
5 eggs
165 g of powdered sugar,
150 g flour
1 tbsp cocoa powder
½ tsp baking powder
colored sugar - for decoration.
Chocolate Sauce:
100 g dark chocolate,
80 ml 10% cream.

Cooking:
Combine the cream and grated chocolate in a saucepan and melt over a double boiler, stirring to prevent the chocolate from curdling. Let it cool down a bit. Beat the sugar and eggs with a mixer until white and double in size. Slowly add chocolate mixture and stir. Sift flour, cocoa powder and baking powder into a bowl and stir into chocolate mixture. Divide the dough into molds, filling them ⅔, and bake at a temperature of 180ºС for 15-20 minutes. For the sauce, grate the chocolate into a saucepan, place it over boiling water so that the bottom does not touch the water, and melt while stirring. Drizzle the top of the cupcakes with chocolate and sprinkle with colored sugar. If there is no sugar, use colored coconut flakes.

Ingredients:
200 g butter,
1 stack powdered sugar
3 eggs,
2 ½ stacks self-rising flour
½ stack milk,
1 tsp vanilla extract,
250 g marshmallows,
½ stack diced almonds,
½ stack coconut flakes,
500 g milk chocolate.

Cooking:
Prepare cupcakes for basic recipe and chill. Place chopped marshmallows, almonds and coconut flakes in a saucepan. Melt the chocolate in a water bath and pour over the nut mass. Mix and spread over cupcakes. Place in refrigerator to harden chocolate.

Ingredients:
200 g butter,
1 stack powdered sugar
3 eggs,
2 ½ stacks self-rising flour
¼ stack. milk,
1 tsp vanilla extract.
For glaze:
3 oranges
2 ½ stacks powdered sugar.

Cooking:
Peel the oranges and squeeze out the juice. Add the zest of 2 oranges and ¼ stack to the cupcake batter. orange juice along with ¼ stack. milk. Bake cupcakes in small molds and let them cool. For frosting, combine powdered sugar, orange zest and ¼ cup. orange juice and mix thoroughly until a homogeneous smooth mass is obtained. Spread icing over cupcakes and sprinkle with powdered sugar.

Ingredients:
3.5 stack. flour,
500 g pumpkin puree,
1 tsp salt,
3 tsp baking powder
1 tsp ground cinnamon,
½ tsp ground cloves,
½ tsp ground nutmeg,
½ tsp ground allspice,
2.5 stack. Sahara,
½ stack brown sugar
1 stack vegetable oil,
4 eggs.

For glaze:
1 stack powdered sugar
1-2 tbsp milk.

Cooking:
Sift dry ingredients into a bowl and stir. In a separate bowl, beat eggs with sugar, add vegetable oil and pumpkin puree. Then add the flour mixture and mix until smooth. Divide the dough into molds, filling them no more than ⅔, as the dough rises well. Put in an oven preheated to 180ºС for 20-25 minutes. Check readiness with a wooden stick. Mix the icing sugar and milk until smooth and glossy and pour over the cooled cupcakes. Finished cupcakes can be sprinkled with lemon or orange zest.

Ingredients:
1 stack grated carrot,
¾ stack. Sahara,
2 eggs,
1 tsp ground cinnamon,
1 tsp vanilla,
½ tsp salt,
¾ stack. raisins,
¾ stack. nuts,
1 stack vegetable oil,
2 tbsp baking powder.

Cooking:
Lightly beat eggs with sugar. Sift flour and dry ingredients, combine with eggs and mix until smooth. Divide batter between greased tins and bake cupcakes. For decoration, use butter cream by planting roses on cupcakes.

You can easily entrust the decoration of cupcakes to children, especially if you are preparing small treats for a children's party. Colored sugar, colored coconut flakes, confectionery topping for cakes or small colored dragees can be a great palette for children's fantasies. If you are preparing a treat for adults, you will have to awaken the talent of an artist of small forms in yourself: cupcakes decorated in a simple style or, on the contrary, which are real creamy bouquets, will decorate any festive table.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Hi all. Today I will share with you the recipe of the most tender cupcakes. After trying them once, I decided that I would not even experiment with new recipes. In my opinion, the ideal has been found. If you are also looking better taste then this article is for you.

I consider myself lucky. Before this recipe, I only made vanilla cupcakes once. They turned out to be rather dry and did not impress me at all (that is, in practice, there is only one unsuccessful recipe for vanilla cupcakes, which cannot but rejoice).

Then, I came across a recipe that tasted great, and I always baked them.

After reviewing my blog, I realized that the basics were missing - after all, the vanilla version is the most frequently ordered. It is quite possible to present it as a gift to both adults and children. Since the recipe does not contain dyes, chocolate, cocoa and a large number oils. Which, of course, is a big allergen for many.

The next recipe I decided to try turned out to be successful in every way. The cupcakes themselves are so tender that they just melt in your mouth. Hats always turn out perfectly even, well, the taste is beyond words. This must be tried.

In order to bake cupcakes, you need the following tools:

1. baking molds (iron or silicone)
2. paper capsules for cupcakes (if the capsules are reinforced with a rim, then they can be baked without molds)
3. scales. With the help of scales, we measure not only the necessary ingredients, but also the amount of dough that needs to be placed in the molds. For relatives, of course, you can do it by eye. But, for sale, cupcakes must be the same size.
4. mixer
5. disposable bag (you can use a zip bag). The bag is needed mainly for confectioners who bake to order. With the help of a bag, it is more convenient to put the dough into capsules, and the edges of the capsules themselves remain clean, without drops of dough, which, of course, for sale is an indicator of the cleanliness of the confectioner. For homemade dough, capsules can also be laid out with a spoon.

How to make delicious and simple vanilla cupcakes at home, a recipe with a photo step by step.

Ingredients for 12-14 pieces:

1. 200 gr flour
2. 120 gr sugar
3. 120 grams of butter
4. 3 eggs
5. 60 ml. milk
6. 2 sachets of vanilla sugar
7. 1.5 tsp baking powder
8. a pinch of salt

Cooking:

Since cooking is very fast, we immediately set the oven to warm up to 170º.

Place room temperature butter and sugar in a mixer bowl. Beat at high speed for 5 minutes until light and increase in mass in volume. It is the whitening of the mass that is a good quality criterion.

Whisking constantly, add the eggs to the butter, one at a time. Each time we wait about a minute for the previous egg to mix.

In a separate bowl, mix dry ingredients - flour, baking powder and salt.

Reduce the mixer speed to a minimum and add a third of the dry ingredients there (I sift immediately into the bowl, you can pre-sift the flour and baking powder, and then add to the butter-egg mixture). We wait until the mass becomes homogeneous.

Then, a third of loose.

Then the rest of the milk.

And we finish again with bulk ingredients.

As soon as the mixture has become homogeneous, without lumps, stop the mixer. In principle, all the ingredients can be mixed by hand, using a silicone spatula. It is more convenient for me to do this in a stationary mixer.

The dough according to this recipe is incredibly tender, fragrant, and what a taste! I always pull myself up so as not to eat a couple of spoons).

We transfer our dough into a pastry bag.

And we deposit it in capsules (I do it on the scales). In my molds, I always put 50 grams of dough. If you fill not on the scales, then fill a little more than half, the dough rises well.

Put to bake in a preheated oven. Top-down mode. Not convection! Remember that the convection mode does not bake cupcakes! Caps in this mode do not turn out even, but swell up with bumps and cracks appear on the surface.

We bake for 20 minutes. At a temperature of 180 °. The main thing here is not to overdo it in the oven, otherwise the cupcakes will turn out dry. We put them on a wire rack to cool. After complete cooling, you can decorate with cream.

The cupcakes themselves can be baked the day before the event, wrapped in cling film and stored in the refrigerator in an airtight container. Cream should be decorated immediately before serving, so our cakes will retain the most beautiful appearance.

These are some pretty cupcakes from this recipe.

They can be stuffed with your favorite flavors by cutting out the middle with a knife or with such a special device.

Of my favorite fillings -, or, strawberry and blackberry confiture, boiled condensed milk, toffee, various berry jams. In general, inside you can add whatever you like the most.

By the way, if you add lemon zest to the dough, you will get lemon cupcakes. In combination with they are very tasty, citrus lovers will definitely appreciate it.

I decorate all my cupcakes with my favorite (the recipe is available here). Decorated with cream, they can be stored in the refrigerator for up to 3 days. Before serving, it is better to take the cupcakes out of the refrigerator in advance so that they come to room temperature.

I warn you, they are so delicious that one serving may not be enough. I usually have a couple of pieces disappear without waiting for decoration.

By the way, there are other cupcake recipes on the blog. All of them are incredibly tasty, you can choose at your discretion. Look for all recipes in the Cupcakes section.

Enjoy your meal.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The popular American dessert cupcake has been known in our country for a short time, but many chefs quickly liked it. Literally, its name means cupcake in a cup, which indicates the size of the dish. This small cake, served in portions, differs from the cupcake and muffin in its mini size and cream tops.

How to make cupcakes

To make a dessert, you can take curd dough, but more often in recipes they use basic biscuit. It is poured into molds, baked, filled with stuffing or left without it. Decoration is an obligatory element.

Cupcake dough

To prepare a sponge cake for cupcakes, you need to grind butter with sugar to a paste, add eggs, vanilla and cinnamon. Carefully add flour with baking powder and milk, mix the dough until smooth. It must be poured into aluminum, paper or silicone molds, greased with oil, and baked at 180 degrees for about 20 minutes.

According to the recipe, molds should not be filled to the very top - it is better to leave 1.5 cm so that the dough rises during baking. The readiness of the cupcakes is determined with a toothpick - they stick it into the mass and look: if it is dry, you can take out the finished mini-cupcakes and decorate with icing. If you are going to make cupcakes with filling according to the recipe, then you need to carefully remove the inside, pour the filling with a pastry bag and only then decorate.

cupcake recipes

Novice housewives will love the recipes for classic mascarpone cupcakes, which are easy to diversify with the addition of vanillin, chocolate or cocoa. Professionals can make complex options with fillings from syrup, berries. Vegetarians will love the egg-free recipes, while those who are losing weight will step by step recipe without butter, which is easy to make a carrot cupcake.

Cupcakes with filling

• Cooking time: 1 hour.
• Servings: 12 persons.
• Calorie content of the dish: 377 kcal.
• Purpose: for dessert.
• Cuisine: American.

The applied recipe for cupcakes with filling allows you to make a spectacular dish of butter and cream dough with chocolate filling. He is adorned with a hat gentle cream based on homemade cream cheese and cocktail cherry.

Ingredients:

• butter - 80 g + 50 g for cream;
• sugar - half a glass;
• eggs - 1 pc.;
• cream 15% fat - half a glass + ¼ cup for the filling;
• baking powder - package;
• vanillin - a pinch;
• flour - a glass;
• cream cheese - ¾ cup;
• powdered sugar - ¼ cup;
• chocolate - 50 g.

Cooking method:

1. Mix butter, granulated sugar, eggs, cream for dough. Introduce flour with baking powder and vanilla, arrange in molds. Bake for 20 minutes at 180 degrees in the oven.
2. Break the chocolate, pour over the cream, hold until dissolved, cool.
3. For cream, beat butter with powdered sugar, add cream cheese.
4. Cut the core of the finished cupcakes, fill the cavity inside with cream from a pastry bag.

Classic recipe for cupcakes

• Cooking time: 2 hours.
• Servings: 12 persons.
• Calorie content of the dish: 354 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty of preparation: medium.

The recipe for classic cupcakes involves the use of soft butter, wheat flour premium and fresh chicken eggs. original decoration will become an oily mass that can be dyed with food coloring in any shades.

Ingredients:

• butter - 100 g + 200 g for cream;
• milk - 120 ml;
• flour - a glass;
• baking powder - 10 g;
• sugar - 150 g + glasses for cream;
• salt - a pinch;
• eggs - 2 pcs. + 5 pcs. for cream;
• food coloring - 2 g;
• lemon juice - 20 ml.

Cooking method:

1. Beat granulated sugar with butter until fluffy, add eggs, salt. Beat, sift flour with baking powder. Add milk, bake silicone molds half an hour at 175 degrees.
2. For protein butter cream mix the whites of 5 eggs with sugar, beat in a water bath until the sand dissolves. Pour in lemon juice, beat until stable peaks, add oil, tint, refrigerate for an hour.
3. Decorate cupcakes with cream.

chocolate cupcake

• Cooking time: 1 hour.
• Servings: 20 persons.
• Calorie content of the dish: 378 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty of preparation: medium.

Spectacular and delicious cupcakes with chocolate filling. They are easy to make if you take the Red Velvet cake recipe as a basis - tint the dough with red dye, and make the filling white with cocoa. Snow-white icing and berry decorations complete the attractive appearance treats that will be the best gift for Valentine's Day.

Ingredients:

• butter - 150 g + 30 g for cream;
• sugar - 150 g + 80 g for cream;
• milk - half a glass;
• cocoa - half a glass;
• eggs - 2 pcs.;
• baking powder - 20 g;
• flour - 250 g;
• fat sour cream - half a glass.

Cooking method:

1. Combine butter, cocoa, granulated sugar, milk, boil. Cool, add eggs, stirring, add flour and baking powder. Knead the dough, pour into molds, bake at 180 degrees for 20 minutes.
2. For the cream, mix sour cream, sugar, butter, boil, make the filling, and coat the surface with the rest.

Cupcakes with banana filling

• Number of servings: 25 persons.
• Calorie content of the dish: 337 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty of preparation: medium.

How to cook a banana cupcake, explains in detail next recipe by acclaimed chef Andy Chef. He offers to cook banana muffins with raspberry filling, which can always be replaced with any other if desired - the same banana, chocolate or cream.

Ingredients:

• bananas - 3 pcs.;
• sugar - 150 g;
• brown sugar - half a glass;
• butter - 110 g + 110 g for cream;
• eggs - 2 pcs.;
• milk - 100 ml;
• olive oil- 20 ml;
• honey - 20 ml;
• flour - half a kilo;
• baking powder - 10 g;
• salt - 10 g;
• curd cheese - 350 g;
• powdered sugar - 125 g;
• fresh raspberries - 50 g.

Cooking method:

1. Mash bananas with a fork, add whipped butter with both types of sugar, eggs, milk, olive oil, honey. Combine with dry products - flour, baking powder, salt.
2. Pour into molds, bake at 170 degrees for 15 minutes.
3. For cream, combine soft butter, chilled cheese, powder, beat at high speed with a mixer. Add raspberries, interrupted by a blender.
4. Take out the middle of the products with a spoon, pour raspberry puree, curd cream.
5. Decorate the surface with the rest of the cream mass.

Cupcakes with sour cream

• Cooking time: 1 hour.
• Servings: 12 persons.
• Calorie content of the dish: 325 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty of preparation: medium.

Tasty and tender cupcakes with sour cream are obtained, for the manufacture of which it is worth taking all the components of the same room temperature. You can decorate the surface as desired - protein, oil, creamy or sour cream sauce, sprinkle with berries, nuts or grated chocolate.

Ingredients:

• flour - 1.5 cups;
• sugar - a glass;
• salt - 5 g;
• baking powder - 5 g;
• soda - 3 g;
• butter Vologda butter - 100 g;
• eggs - 1 pc.;
• sour cream - 50 ml;
• milk - 150 ml;
• vanilla sugar - 20 g.

Cooking method:

1. With a whisk, mix both types of sugar, egg, sour cream, milk. Repeat after adding melted butter. Combine the mass with dry flour, baking powder, soda, salt.
2. Let the dough brew for 15 minutes, pour into molds. Bake at 180 degrees for 11 minutes.
3. Decorate as desired.

Cupcakes without eggs

• Cooking time: 1 hour.
• Servings: 16 persons.
• Calorie content of the dish: 304 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty of preparation: medium.

Vegetarians or fasting people will need a step-by-step recipe for egg-free cupcakes, which will turn out to be less high-calorie, but remain just as tasty. Adding vanillin or vanilla extract to the dough makes the taste more refined.

Ingredients:

• flour - a glass;
• milk - a glass;
• butter - 100 g;
• sugar - a glass + 20 g for cream + 20 g for syrup;
• vanilla sugar - 10 g;
• baking powder - 5 g;
• heavy cream - a glass;
• lemon acid- 3 g;
• water is a glass.

Cooking method:

1. Beat the butter, both types of sugar with a mixer, add milk, flour in 3 passes, arrange in forms. Bake for 20 minutes at 200 degrees.
2. Remove the core, soak in a syrup of water and granulated sugar, fill with a cream of whipped cream with powdered sugar. They also decorate the surface.

Cupcakes on kefir - recipe with photo

• Cooking time: half an hour.
• Servings: 20 persons.
• Calorie content of the dish: 321 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty of preparation: medium.

Cupcakes on kefir are distinguished by their amazing taste, rich aroma and pleasant sweetness. A cap of meringue makes them beautiful, appetizing in the photo and attracting the attention of adults and children. .

Ingredients:

• flour - a glass;
• eggs - 5 pcs.;
• sugar - 1.5 cups;
• kefir - ½ cup;
• milk chocolate - 120 g;
• vanilla sugar - a bag;
• butter - 100 g;
• gelatin - package;
• water - 50 ml for gelatin + 100 ml for syrup;
• baking powder - 20 g;
• soda - 3 g;
• salt - a pinch;
• lemon juice - 1 ml.

Cooking method:

1. Melt the butter, add chocolate, hold until dissolved, add kefir, soda.
2. Beat 2 eggs with 1/3 of granulated sugar, mix with chocolate mass, flour, baking powder.
3. Bake the dough, poured into molds, at 180 degrees for 25 minutes.
4. For the meringue, pour the gelatin over the water. Dissolve the remaining granulated sugar in water, boil the syrup for 5 minutes. 3 proteins beat with vanilla sugar, salt, lemon juice to stable peaks, add hot syrup, gelatin. Continue beating for another 2 minutes at high speed. Put the mixture in a bag, decorate the cupcakes.

Cupcakes without butter

• Cooking time: 1 hour.
• Servings: 14 persons.
• Calorie content of the dish: 160 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty of preparation: medium.

Low-calorie beautiful cupcakes without butter will appeal to all dieters, because one serving can be eaten without harming the figure. Practically diet treat looks appetizing, makes you want to try it and enjoy the most pleasant creamy taste. The vanilla flavor of the dish is easy to create by following the recipe, adding vanillin or vanilla essence.

Ingredients:

• eggs - 3 pcs.;
• sugar - 125 g;
• baking powder - 10 g;
• flour - 180 g;
• vanillin - 10 g.

Cooking method:

1. Cool eggs, beat with granulated sugar until a homogeneous foam, add baking powder, vanillin, flour.
2. Spread the dough into molds, send to the oven to bake at 180 degrees for 25 minutes.

vanilla cupcake recipe

• Cooking time: 40 minutes.
• Servings: 12 persons.
• Calorie content of the dish: 343 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty of preparation: medium.

Vanilla cupcakes with currant filling are pleasant in aroma. The exquisite composition is completed with a cap made of delicate coconut mass, which gives the whole delicacy a light airiness and unforgettable taste. By analogy, you can cook cupcakes with different fillings using any berries or fruits.

Ingredients:

• butter - 100 g;
• sugar - 110 g;
• eggs - 3 pcs.;
• flour - 180 g;
• baking powder - 10 g;
• vanilla sugar - 5 g;
• currant jam- half a glass;
• cream cheese - 100 g;
• coconut flakes - 15 g.

Cooking method:

1. Cut the butter into cubes, soften, beat with two types of sugar with a mixer. Add eggs, baking powder, beat until the mass doubles in volume. Gradually sift the flour, pour into molds. Bake at 180 degrees for 25 minutes.
2. For cream rub the cheese with a portion coconut flakes and jam, beat for 3 minutes. Cut off the caps from the cupcake, take out the crumb, fill with jam. Return the cap, pour over the creamy mass, sprinkle with coconut flakes.

Cupcakes with milk

• Cooking time: 45 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 312 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty of preparation: medium.

The originality of the delicacy in this case is given by cream of mascarpone or Philadelphia cheese, mixed with fresh berries. Instead of them, according to the recipe, you can take cream cheese or soft curd mixed with sour cream, cream or natural yogurt.

Ingredients:

• flour - 120 g;
• butter - 100 g;
• sugar - 60 g;
• baking powder - 10 g;
• milk - 150 ml;
• eggs - 2 pcs.;
• Philadelphia cheese - 200 g;
• powdered sugar - 40 g;
• berries - 30 g.

Cooking method:

1. Mash butter with a fork, add granulated sugar, beat. Add eggs, add flour, baking powder, salt. Pour warm milk, pour the dough into molds. Bake for 20 minutes at 180 degrees.
2. For cream, powder with cheese is whipped, the surface is decorated, berries are placed on top.

• Cooking time: 1 hour.
• Servings: 12 persons.
• Calorie content of the dish: 431 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty of preparation: medium.

The recipe for cupcakes with butter-based cream can rightfully be called traditional. It has a high calorie content, so it is not suitable for those who are on a diet. This delicacy is perfect for serving on the festive table. A cap of butter cream keeps its shape well, if desired, it is decorated with confectionery sprinkles, lemon zest, berries.

Ingredients:

• flour - a glass;
• butter - half a cup + 120 g for cream;
• sugar - 150 g;
• vanilla sugar - 10 g;
• eggs - 2 pcs.;
• milk - 120 ml + 100 ml for cream;
• baking powder - 10 g;
• salt - 2 pinches;
• powdered sugar - a glass.

Cooking method:

1. Beat butter and both types of sugar until fluffy, add eggs, a pinch of salt. Pour flour with baking powder, pour in milk. Spread the dough into molds, bake for 25 minutes at 175 degrees, cool.
2. For a creamy mass, beat the butter, salt, pour in half the powder, beat with the addition of milk, add the rest of the powder.
3. Decorate the surface of the cupcakes.

How to make buttercream cupcakes

• Cooking time: 1.5 hours.
• Servings: 10 persons.
• Calorie content of the dish: 459 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty of preparation: difficult.

This recipe will explain how to bake mastic cupcakes, because it is very difficult and requires certain knowledge and experience. by the most simple recipe is to make marshmallow mastic, color it food coloring in the right colors and mold the figures. You can decorate the surface of cupcakes with colored butterflies or images of your child's favorite cartoon characters.

Ingredients:

• flour - a glass;
• granulated sugar - a glass;
• butter - 100 g;
• eggs - 2 pcs.;
• milk - half a glass;
• baking powder - a bag;
• vanillin - 5 g;
• cinnamon - 10 g;
• marshmallow - 100 g;
• lemon - ½ pc.;
• powdered sugar - a glass.

Cooking method:

1. Grind the butter with sugar to a paste, add eggs, vanillin, cinnamon, flour with baking powder. Pour milk in a thin stream, pour the dough into molds, greased with oils. Bake at 180 degrees for 20 minutes.
2. For marshmallows with lemon juice, heat in a microwave oven for half a minute, add half the powder, mix thoroughly, gradually pouring all the powder. The finished mastic has a plasticine consistency, it needs to be cooled and cut into the desired figures.

Discuss

Cupcake recipe with photos step by step. How to bake beautiful cupcakes at home

Hello my friends!

If you want to surprise your guests with a delicious yet easy-to-make dessert, then this homemade cupcake recipe is just what you need.

Cupcakes are a universal thing: they are prepared simply, quickly, they do not require any special skills and are suitable for any celebration. But for me, their greatest value is that you can always take them with you. Cupcakes are very convenient to treat colleagues at work or classmates of a child at school. In fact, this is the same piece of cake, but for which no plates or forks are required, no need to think about how to cut it so that there is enough for everyone. In short, beauty.

The only thing I want to remind you: use paper molds for such cupcakes, having previously placed them in a metal mold. If you are using silicone molds you don't need paper capsules. There are still dense disposable paper forms on sale, for these, molds are also not needed.

The main thing - do not try to bake cupcakes in simple paper capsules without any support. It will be sad.

This recipe is my lifesaver in cases where I need to attach somewhere egg whites because these cupcakes are cooked only on proteins.

But most of all, mascarpone cream is suitable here.

For him we need:

• heavy cream, cold, 33-36% - 250 ml
• mascarpone cheese, cold - 120 gr.
• powdered sugar - 100 gr.
• vanilla extract - 1 tsp
• fruit or berry puree - 50 gr. (0optional)

Recipe

1. Put all the ingredients (except puree) in a mixer bowl and beat on low speed for 1 minute, then on high until stable peaks (the cream should clearly hold its shape).
   

   If overwhipped and the cream curdled, add 50 grams of liquid cold cream and mix.

2. At the end, if desired, introduce fruit puree and gently mix with a spatula until a homogeneous consistency.

cupcake decoration

Perhaps my top tip for decorating cupcakes is to ask do not buy plastic nozzles for a piping bag and those horrible syringes! This is money thrown to the wind. Nothing good will come of you with them. It’s better to cut off the corner of the package, such a hat will look much neater.

And ideally, of course, you need metal nozzles, then your cupcakes will be handsome even at home.

We decorate cupcakes with fresh berries, herbs, cookies, sweets, etc. etc.

Good luck, love and patience.