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Creamy biscuit sausage at home. confectionery sausage

Today, grocery stores and supermarkets offer a huge selection of sweets, cookies, marmalade and other sweets. Older generation surprised at this abundance, but remembers almost forgotten recipes from childhood, introduces them to the younger generation.

And, fortunately, it turns out that the sweets from our childhood also delight the younger generation. In addition, as many mothers say, children join in the preparation of homemade desserts with great pleasure, and therefore homemade cakes, or pastries, or ordinary chocolate sausage seem tastier, tastier.

Below is a selection of sweet sausage recipes, which require a minimum of products and a minimum of skills. But the result is amazing!

Classic cookie and cocoa sausage “like in childhood” - step by step photo recipe

There are recipes that accompany a person from childhood. Very often, mothers and grandmothers cook a simple, but very delicious dessert, which is liked not only by children, but also by adults and is called sweet sausage.

The sweet sausage recipe may be the first recipe that a novice confectioner can master. You can involve children in its preparation from the age of 9-10, and a teenager of 12-13 years old will cope with the preparation of sweet sausage from cookies on their own.

For sweet sausage you need:

500 - 550 g cookies.
30 - 40 g of cocoa powder.
220 g butter.
180 - 200 g of sweetened condensed milk.

Cooking:

1. Grind cookies into flour in any way. It is most convenient to pass it through a meat grinder, break 3-4 cookies into small pieces with your hands.

2. Pour condensed milk into the ground cookies. Stir.

3. Melt the butter. Pour it into the mixture of cookies and condensed milk. Stir.

4. Pour in cocoa. Lovers over chocolate flavor can put it a little more.

5. Mix for sweet sausage mix well.

6. Transfer the mixture of cookies, butter, condensed milk and cocoa into bags and shape into sausages.

7. Send the sweet sausage to the freezer for an hour. Cut the finished sweet sausage and serve. If desired, you can put a small amount in this dish. walnuts, almonds or hazelnuts.

Cookie chocolate sausage

You should not think that chocolate sausage was invented by the mothers of Soviet children out of hopelessness and a shortage of sweets. This delicacy is considered almost national in Portugal, and today it can be found in various food establishments, from cafes to chic restaurants.

Only in the classic Portuguese recipe is real chocolate, not cocoa powder, so a little less oil is needed.

Ingredients:

Cookies (the simplest, for example, "Chess") - 300 gr.
Dark chocolate - 1 bar.
Butter - 150 gr.
Cognac (if the sausage is prepared as an "adult dessert").
Cocoa powder - 5 tbsp. l.
Sugar - 2 tbsp. l.
Condensed milk - 1 can.
Nuts (walnuts, peanuts, almonds) - 50-100 gr. (the more, the tastier).
Powdered sugar for decoration.

Action algorithm:

Crush cookies according to the classic recipe into a deep container. Chop the nuts too.
Melt in a separate refractory container over low heat. butter.
Then send the chocolate into the butter and, stirring, dissolve it.
Pour cocoa powder into this chocolate-butter mass, pour in condensed milk. Heat, stirring, until a homogeneous consistency is obtained.
Mix cookies and nuts in a bowl.
Pour the yummy taken from the fire here. Mix.
Form an oblong sausage, reminiscent of a classic salami. Wrap in cling film.
Remove to refrigerator.

Now the whole family will have to somehow endure several hours while the awesomely delicious dessert is cooled. When serving, cut the sausage into beautiful circles and sprinkle with powdered sugar.

Delicious sweet biscuit sausage with condensed milk

You can often find homemade chocolate sausage recipes in which you need to boil milk and then dissolve sugar in it. Today, housewives often use faster technology, use instead of regular milk sweetened condensed milk (of course, sweet). Then the cooking time becomes many times shorter.

Ingredients:

Cookies, such as "Chess", "Strawberry" - 600 gr.
Condensed milk - 1 can.
Butter - 200 gr. (large pack).
Cocoa powder - 4-5 tbsp. l.
Vanillin.
Nuts (optional or if available, you can do without them).

Action algorithm:

Breaking cookies can be entrusted to the youngest generation, the main thing is to make sure that the product is not eaten before the completion of the technological process.
Melt the butter over low heat, add condensed milk, vanillin and cocoa powder to it. Mix into a homogeneous creamy chocolate mass.
If you decide to put nuts in the preparation of homemade chocolate sausage, then they need to be peeled, then heated in a pan without oil to enhance the nutty taste and smell.
Ceiling in a mortar, send to the liver. Mix.
Pour the creamy chocolate mixture into this mixture. Knead.
Form sausages. It can be one large and rather thick "sausage", or a few smaller ones.
Wrap each in cling film. Hide in a cold place for several hours.

Such chocolate sausage with tea or coffee is very tasty!

Creamy Cookie Sausage

Butter is one of the important ingredients in the preparation of the famous homemade “chocolate sausage”. It is butter that is used, and not a fashionable spread or margarine, then the sausage has a special signature taste that is remembered for a long time.

Ingredients:

Shortbread cookies, the simplest and most inexpensive - 200 gr.
Butter - 100-150 gr.
Granulated sugar - 3 tbsp. l.
Cocoa powder - 2-4 tbsp. l.
Fresh milk - 3-5 tbsp. l.
Walnuts (or any other, or a mixture) - 80-100 gr.

Action algorithm:

Warm the milk, mix with sugar and cocoa powder to form a homogeneous milk-chocolate mass.
Add butter, continue heating, stirring all the time.
Cookies, such as "Chess", break into small pieces. You can do it with your hands, twist it in a meat grinder with a grate with large holes, or put it in a bag, cover with a towel and knock with a kitchen hammer.
Add the broken biscuits to the chocolate mixture.
Peel walnuts or other nuts, remove the partitions. Cut into small pieces, fry to enhance the taste.
Mix the mass for the sausage. Form into oblong loaves similar to salami.
Packed in cling film, hide away in the refrigerator.

Before serving, the chocolate sausage should be well cooled. A little powdered sugar for beauty does not hurt!

Chocolate sausage requires only the freshest ingredients.

For cooking, take butter (in no case margarine or spread).

An obligatory ingredient is cocoa powder, in its absence, an ordinary chocolate bar will help out, which must be melted along with butter.

Another replaceable product is milk, instead of the usual one, often present in recipes, you can use condensed milk. Sugar in this case is not necessary.

Cookie and cocoa sausage is an easy-to-make and incredibly tasty sweet treat, the recipe of which is familiar from childhood. The delicacy was very popular during the Soviet era, as were the legendary nuts with boiled condensed milk. Dessert enjoys increased interest in European countries. In the Old World, the delicacy is called chocolate salami.

To make a cookie and cocoa sausage at home like in childhood, you will need a simple set of ingredients, 10-20 minutes of free time for cooking and 2-3 hours for cooling the dessert in the refrigerator.

I have prepared several recipes for making confectionery sausages, including traditional ones, with classic composition and a set of products and modern, with bold additions that bring a touch of originality to the gamut of tastes that has been established for decades.

Don't get hung up on the standard oblong-shaped cacao and biscuit sausage. The delicacy can be served in the form of balls, cones, stars and other figures. Use special molds optional.
When wrapping, cling film can be easily replaced with foil or a regular plastic bag.
Change the taste of sausage using additional ingredients: candied fruits, raisins, walnuts or nutmeg, flavored cookies baked milk, strawberries, sugar.
Don't like cocoa? Replace with melted milk or dark chocolate.

Cookie sausage - a recipe like in childhood

To get a delicious cocoa sausage, take a sweet cookie - milk, baked or vanilla.

Ingredients

Servings: 8

milk 4 tbsp. l.
butter 200 g
cocoa powder 3 art. l.
cookie 250 g
sugar 250 g
egg 1 PC

per serving

Calories: 461 kcal

Proteins: 8.9 g

Fats: 23.5 g

Carbohydrates: 49.1 g

25 min. Video recipe Print

I shift the cookies into a deep bowl. Grind with a grinder or blender. Crushing is not too strong so that large particles come across in the finished sausage.

In a separate saucepan, I knead the sweet base of granulated sugar and cocoa. I add the ingredients to the melted butter. Cook over low heat until completely dissolved. I mix until smooth. I turn off the stove and take the pan off the heat. Let the chocolate mixture cool for 10-15 minutes.

Using a whisk, beat the egg. Pour over cooled glaze and stir.

I pour cocoa with butter and egg to crushed liver. I stir carefully.

I form neat sausages on the kitchen board. I wrap it in cling film. I send it to the refrigerator for 3-4 hours.

Before serving sausages according to the recipe, as in childhood, I let the delicacy melt a little. Bon appetit!

Sweet sausage - a classic recipe

Ingredients:

Cookies - 500 g,
Sugar - 4 tablespoons,
Cocoa - 3 large spoons,
Butter - 200 g,
Milk - half a tablespoon
Nuts - 50 g,
Candied fruits - 50 g,
Vanillin - to taste.

Cooking:

Using a blender, I grind some of the cookies into crumbs. The rest I break with my hands into large pieces. I pour it into one dish.
Finely chop candied fruits and nuts, add to the liver.
Mix cocoa and sugar in a small saucepan. Mix until smooth without lumps. At the end of mixing, add vanilla.
I cut the melted butter into small cubes so that it dissolves faster. I transfer it to the chocolate base.
I put the pot on the stove. I set the temperature of the burner to the minimum value. I stir the mixture, waiting for the complete dissolution of granulated sugar and melting of the butter. I take it off the stove. I let it cool down for 5-10 minutes.
I pour the chocolate base to the candied-nut mixture. I mix.
I form a sausage on baking paper. For more long-term storage wrap the sausage in cling film.
I send it to the refrigerator for 2-3 hours.

Chocolate sausage from biscuits with condensed milk

The recipe does not use sugar. Condensed milk will give the necessary sweetness to the sausage.

Ingredients:

Shortbread cookies - 600 g,
Condensed milk - 400 g,
Cocoa - 7 large spoons,
Butter - 200 g.

Cooking:

I break cookies. I grind with a pusher, leaving large particles.
I put 7 tablespoons of cocoa powder into the melted butter. I pour a whole jar of condensed milk.
I send the resulting chocolate-milk mixture to the crushed cookies. Stir carefully and slowly.
I make sausages on the kitchen board. I wrap the dessert in foil or cling film. I send it to the refrigerator for a few hours.

Videos cooking

I cut the chocolate sausage from cookies with condensed milk into round particles. I serve with tea or coffee.

How to cook sausage with walnuts

Ingredients:

Sugar cookies - 250 g,
Butter - 125 g,
Bitter chocolate - 100 g,
Walnuts - 150 g,
Condensed milk - 400 g,
Cocoa - 2 large spoons.

Cooking:

cleansing walnuts. Lightly brown in a skillet over medium heat. I take it off the stove.
I sift cocoa through a sieve to get rid of lumps.
Melt the dark chocolate chunks in a saucepan. I add melted butter to the chocolate mass. For rich taste I also add 2 large tablespoons of cocoa. I mix thoroughly. After the chocolate is completely dissolved, add condensed milk.

Helpful advice. Do not bring the chocolate cream mass to a boil.

Stir thoroughly and remove from heat. I leave it in the kitchen to cool.
I grind sugar cookies in a blender or use a good old pusher. Do not grind all confectionery to a state of fine crumbs. Let the sausage meet pieces of medium-sized cookies.
I carefully cut the toasted walnut with a sharp knife. I mix cookies with nuts.
I add chocolate mass, thick in consistency. I mix thoroughly.
I form oblong sausages. I wrap it in cling film. I clean ready culinary products into the refrigerator. After 3-4 hours I take out the dessert from the refrigerator.
I cut the sausages in portions (into round particles) and serve with hot tea.

Eat for health!

How to make sausage from cookies without cocoa

A non-standard approach to the preparation of confectionery sausages from cookies without cocoa. Delicious creamy toffees and condensed milk add sweetness to the dessert.

Ingredients:

Cookies - 400 g,
Creamy toffees - 400 g,
Condensed milk - 400 g,
Butter - 200 g.

Cooking:

I spread the toffees and butter in a large and deep bowl. I set it on a slow fire. Constantly stir and melt the ingredients. I get a hot creamy mass of light caramel color. I take it off the burner and let it cool down.
Sense of cookies. To grind faster, use a blender. I put the confectionery in a bag and roll it out with a rolling pin. Break some of the cookies with your hands into medium-sized pieces.
I transfer the cooled candy-creamy mass to the dry mixture. Mix thoroughly with a spoon, gradually turning into a homogeneous and soft gruel.
I put it on the board. I carefully give the shapeless mass an oblong sausage shape. I cover with cling film, pulling along the edges to make a big “candy”. I send it to the freezer for 5-6 hours or in the refrigerator for the night.

Recipe with raisins and nuts

Ingredients:

Cocoa - 2 large spoons,
Butter - 200 g,
Sugar - 1 large spoon,
Cow's milk - 100 ml,
Cookies - 400 g,
Raisins, walnuts, powdered sugar - to taste.

Cooking:

Do not overdo it. Do not bring tasty sugar cookie to a powder state. Dessert should contain a small amount of whole particles confectionery small size.

I crush part of the cookies with a crush or roll out with a rolling pin.
I chop nuts on the kitchen board. Pour over chopped liver, add sugar. Stir and set the dry mixture aside.
I melt the butter in a saucepan.
I pour milk. I bring the dessert base to a boil. Add dry mixture and mix thoroughly.
At the end I add raisins. I remove the dish from the stove, let the mass cool and soak in the confectionery.
I spread the cling film on the kitchen board and form an oblong sausage. I wrap it, neatly tie it in the corners.
To prevent the cocoa pastry from becoming flat, wrap it with a sushi mat.
I send it to the freezer for 4-6 hours.
I print out the resulting treat. I put it on a plate, sprinkle with powdered sugar on top.

Video recipe

Chocolate sausage "Bounty" with coconut flakes

Ingredients:

Coconut cookies - 350 g,
Sugar - 5 large spoons,
Water - 100 ml,
Cocoa powder - 2 tablespoons
Cognac - 1 teaspoon,
Coconut flakes - 80 g,
Powdered sugar - 80 g,
Butter - 80 g.

Cooking:

Part coconut cookies I crush it with a pusher, I break the other into pieces of medium size. I set the dessert aside.
I pour water into a separate pan and. Add cocoa powder and granulated sugar. I turn on the stove to medium heat. Stir and bring the mixture to a boil. The main goals are the complete dissolution of sugar and obtaining a homogeneous mass.
I take the pot off the stove. I leave it to cool in the kitchen, I don’t put it in the refrigerator.
Cooking gentle and delicious cream white. I mix coconut flakes, powdered sugar and softened and melted butter.
I spread the chocolate mass on the cooking paper made of parchment. From above I add white cream. I wrap a treat in a roll. I cover with cling film.
I send the sausage to cool for 60-90 minutes in the freezer.

How to make an unusual sweet sausage without milk

A non-standard recipe for making delicious and original sausages without milk at home. Uses a bold combination of dark chocolate, cream and… fresh carrots for a delicious treat. unusual taste and reddish color.

Ingredients:

Carrots - 250 g,
Apple - 1 piece of medium size,
Cane sugar - 5 tablespoons,
Butter - 120 g,
Cookies "Jubilee" - 200 g,
Peanuts - 25 g,
Almonds - 50 g,
Condensed milk - 3 large spoons,
Cinnamon - a quarter of a teaspoon,
Ginger (dry) - 1/4 teaspoon
Vanillin - 2 g,
Cream 33% fat - 3 tablespoons,
Bitter chocolate - 100 g.

Cooking:

Fresh carrots are thoroughly washed and peeled. I rub on a grater with the smallest fraction. I put it in a saucepan, add sugar and butter (a little more than half). Simmer over low heat for 15-20 minutes.
I peel the apple, grind it on a grater. I shift to carrots, carefully interfere. Carcass for an additional 5-10 minutes.
I grind one hundred grams of cookies in a blender to a light crumbly state. Coarsely chop the rest along with nuts.
I remove the carrot-apple mixture from the stove. I add the rest of the butter. I mix. First I spread the crumbs of confectionery, then I put a mixture of large parts (along with nuts). I interfere again.
On parchment paper carefully shape the sausage. I wrap it in cling film so it doesn't dry out. I put it on a wide plate and put it in the refrigerator for 6-7 hours.
One hour before the end of the cooling, I start preparing the chocolate icing. I pour the cream into a small saucepan. I heat it up but don't boil it. I put bitter chocolate broken into pieces. I add fire. Stir constantly until complete dissolution. dark ingredient in a light mass.

Everyone's favorite Soviet dessert is chocolate sausage. It is prepared simply, quickly, without baking. Recipes require elementary ingredients that are always available in the kitchen. Confectionery sausage is prepared on the basis of shortbread or lingering cookies. But there are also unusual recipes. For example, from biscuit crumbs, with coconut flakes, sour cream or cottage cheese as a filling.

How to make a classic chocolate sausage recipe? Definitely with nuts. Traditionally, these are walnut kernels. But the cookie sausage will turn out delicious and with unsalted pistachios, almonds, cashews.

You can't do without oil either. This is the second most important ingredient. Oil makes the dough thick and viscous. It is from this that the traditional Soviet delicacy is obtained.

Classic chocolate chip cookie recipe

Cooking a sweet sausage for dessert for the whole family is a simple matter. It is important to wait for it to harden in the refrigerator. Then the delicacy will be cut into appetizing even slices. Step by step recipe- as in childhood.

Products

500 gr. "Jubilee";
100 gr. walnut kernels;
200 gr. butter;
5 st. l. (without a slide) cocoa;
100 gr. Sahara;
80 ml of milk.

How to cook

Warm up the milk in a saucepan. Add cocoa, 5 incomplete spoons of unsweetened powder. Stir until glaze is smooth.
Add butter, sugar. Stir. When the butter melts and the sugar dissolves, the glaze is ready. Remove the saucepan from the stove.
Chop the nuts with a table knife into crumbs. Make the crumbs smaller or larger as you wish.
"Jubilee" in a bowl, remember with your hands to small pieces. Add nuts, frosting.
Mix thoroughly. Lay out on baking paper. Wrap to get the shape of a confectionery sausage. Tie with thread or twine. Send to the refrigerator to harden.

Whole families were involved in cooking sausages in Soviet times. The children were pushing the "Jubilee", and the adults kneaded the dough and molded the semi-finished product. And then everyone drank tea together with an amazing home-made delicacy.

Grandma's Chocolate Sausage Recipe

This is a very easy and quick recipe to make. You can experiment with it by adding any cookies, any nuts, poppy seeds. You can even without nuts, it's still very tasty. Instead of water, add cognac, rum, or whatever you like. Experiment with flavors!

200 grams of butter.
1 cup of sugar.
3 art. tablespoons of water (you can use 1 tablespoon of cognac).
3 art. spoons of cocoa.
1 egg.
100 grams of any nuts.
300-350 grams of any cookie.

Cooking process

1. Break cookies and nuts.

2. Put butter, cocoa, water, sugar into a saucepan. Put on the stove and bring to a boil. Remove from stove to cool slightly.

3. Add 1 egg to the slightly cooled mass and mix thoroughly.

4. Mix cookies, nuts and the resulting mixture.

5. We wrap the resulting mixture in cling film, shape it into a sausage and put it in the freezer.

After hardening, cut into pieces and enjoy delicious homemade sausage.

What chocolate sausage do you like?

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18.10.2019

Homemade chocolate sausage recipe from cookies and cottage cheese

An interesting recipe for everyone's favorite cookie sausage. The originality is given by the filling of cottage cheese with condensed milk. Another secret is a sweetish pecan. These nuts are devoid of the bitterness of walnuts. Pecans are great for sweet dishes.

450 gr. shortbread biscuits(or dry biscuit cake);
150 gr. butter;
150 gr. powdered sugar;
6 art. l. cocoa powder;
100 gr. pecan;
200 gr. condensed milk;
200 gr. cottage cheese.

Step by step cooking

Before making a sausage from cookies and cocoa, make the filling. Rub the cottage cheese through a sieve. If the cottage cheese is tender, the cookie sausage will also surprise you with taste. Mix with condensed milk. As an option, take boiled condensed milk, and not simple with sugar.
Chop the pecan into crumbs.
Peel the sand pieces.
Melt the butter in a water bath. Don't boil. Combine with powdered sugar and 3 tablespoons of cocoa powder.
Mix butter with baking crumbs, nuts. You will get a fairly sticky dough.
Lay out the dough in a rectangular layer on a layer of cling film. Lay a layer of cottage cheese on top. Raise the edge of the film. Roll up.
Bread the semi-finished product in the remains of cocoa powder. Wrap in a film so as to give the product a shape.
Keep in the refrigerator for several hours. Sausage with cookies and filling will be a great addition to breakfast or afternoon snack for adults and children.

Cookie sausage does not have to be round in shape. Prepare in a cake tin. Line a baking dish with cling film. Lay out the dough from cocoa, cookies. Tamp down. Cover the top with cling film as well. Cool at a temperature of +4-6 ˚С until solidified.

Cookie and chocolate sausage with sour cream

Delicate confectionery sausage is cooked with sour cream. In fact, the recipe sour cream replaces milk, making the sweet mass softer. The fatter you take sour cream, the better the sweetness will turn out.