EntranceFluffy waffle recipe. Waffle recipes for the Soviet waffle iron
Waffles are delicious dessert, which can be prepared an hour before the arrival of guests. Waffles can be made both sweet and as an appetizer for main courses. You need to cook waffles in a special waffle iron, and if these are Belgian waffles, then you need to purchase an electrical appliance with large cells. It is also possible to prepare wafers in silicone molds.
There are a lot of waffle dough recipes, let's start with the simplest - basic recipe for making classic waffles in an electric waffle iron.
How to cook waffles. Classic recipe
In order to make the dough, you need to prepare the products:
- fresh chicken eggs - 4 pcs.;
- margarine or butter- 200 g;
- sugar - an incomplete glass;
- flour - 1 cup without a slide;
- vanilla sugar - to taste.
Making waffles is very easy:
- We make the dough: mix the eggs well with sugar, then you can beat with a whisk or use a mixer. It is important to wait until the mass begins to lighten and increase in volume. The sugar should dissolve. It is very important not to greatly reduce the amount of sugar, because then the mass will not be as lush as we would like.
- As for vanillin, you can take powder, sugar, or add a little grated orange zest instead of this spice. It will be very tasty!
- Butter or margarine must be soft. Therefore, we lay out the pack from the refrigerator in advance, you can even put it on the battery or next to the stove so that the oil softens faster.
- Add soft margarine or butter a little to the egg-sugar mixture, beat for a short time, just to get a homogeneous mass.
- By the way, for those who have no time to wait until the margarine softens, we recommend melting it on the stove over low heat. Then the amount of flour will have to be increased and when kneading the dough, add 1.5 cups.
- Sift the flour, mix into the dough in small portions. Knead the dough well so that there are no lumps.
- The dough is ready, while you turn on the electric waffle iron. Lubricate the working surface of the device with vegetable oil, so the first waffle does not have to be thrown away.
- For 1 waffle, you need to take a tablespoon of dough without a slide. We put the dough on the working surface of the waffle iron, close it, wait for the waffle to bake.
- Readiness is checked as follows: either by a characteristic hiss, or by lifting the edges of the appliance. You don't need to overcook the waffle.
- Immediately, while the waffle is hot, you need to transfer it to a plank and twist it into a tube. Everything must be done very quickly, because the waffle cools down quickly and loses its elasticity.
- We repeat our steps until the dough runs out. Waffles can be filled with custard or served with tea just like that, without filling.
- Store baked goods in a dry place in a container with a lid. Then the waffles will stay fresh and crispy for a long time.
Soft waffles. How to cook
And one more interesting recipe making waffles with milk. Nothing complicated, the main thing is to make the dough correctly, and then you can think about what it is better to serve them with. We offer to cook Belgian waffles.
What you need for the test:
- eggs - 4 pcs.;
- milk - 1 cup or 250 ml;
- sugar - 3 tablespoons;
- flour - 2 cups without a slide;
- vegetable oil - 100 ml;
- baking powder - 1 sachet;
- salt - a pinch;
- vanillin - to taste.
Let's make waffles with you:
- In a separate bowl, mix the dry ingredients: flour (it needs to be sifted), sugar, salt, baking powder and vanilla sugar.
- Proteins are separated from the yolks. Pour the milk to the proteins and add the butter, mix.
- We combine all the ingredients, mix thoroughly so that there are no lumps.
- We heat up the waffle iron. Before you start baking waffles, grease the surface with vegetable oil.
- For 1 waffle, we collect a full tablespoon of dough.
- Bake until the waffles are browned.
- There is no need to roll such waffles, because according to this recipe, waffles are prepared in a square shape.
- Serve immediately, hot: with milk, a scoop of ice cream or sprinkle with powdered sugar on top. And it will also turn out very tasty if you pour berry syrup, melted honey or hot chocolate on a warm waffle.
Perhaps more fragrant and tastier, sweeter and more appetizing home baking and there are no desserts. Favorite sugar waffles from a homemade electric waffle iron, simply out of competition. They can be eaten without filling, or with cream, ice cream or jam, condensed milk or protein meringue. This is a versatile product budget dish which is quick and easy to prepare. And homemade waffle recipes regularly grace the fickle culinary fashion.
How to cook waffles in a waffle iron
1 . Chicken eggs wash with soap, break into a cup. Pour in sugar.
2
. Beat eggs with sugar until smooth.
3
. Melt margarine or butter. Cool down a bit.
4
. Mix the egg mixture with margarine (butter).
5
. Gradually, in small portions, pour flour into the dough.
6
. Mix. The consistency of the dough will turn out like sour cream.
7
. Heat up the waffle iron. Pour in a teaspoon, close. Bake 2-3 minutes.
8
. Roll up the waffle while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.
Delicious homemade waffles are ready
Enjoy your meal!
Waffles in a waffle iron recipes
Delicious waffles in a waffle iron, the recipe of which is always stored in the nightstand with the rest of the culinary records, can be prepared at any time. Get out the waffle iron and let's remember how to cook this amazing dessert.
Thin waffles in a waffle iron
Margarine - 1 pack (200 gr).
Flour - 1 cup (200 gr).
Sugar - 1 cup (200 gr).
Eggs - 4-5 pieces.
Such waffles are baked in a Soviet-era waffle iron, and this recipe at least 25 years. It has already been checked and rechecked, so do not hesitate, but rather try it. And so, let's start by grinding margarine and sugar into a homogeneous mixture. Why Margarine? Yes, because waffles with oil are not crispy enough, although this is a matter of taste. But this time we still take baker's table margarine.
When the mixture is ready, add the eggs, preferably one at a time, to make it easier to mix. Slowly, after the eggs, pour the flour in a thin stream, knead well. We get the dough, watery, but not so much as to drain around the edges when the waffle iron is strongly compressed (we press the top and bottom of the waffle iron shutters). You need to pour the dough a little so that it does not spill out onto your work surface around the edges.
And so, thin waffles are ready while they are hot, roll them into tubes, and you can fill them with butter, custard, protein cream, or just ice cream. Serve with coffee.
Homemade waffles with mineral water and milk
Milk - 1 cup (200 grams).
Butter - 100 grams.
Mineral water - 100 grams.
Sugar - to taste, from 50 to 100 grams.
Eggs - 2 pieces.
Baking powder - 0.5 teaspoon.
Salt is on the tip of a knife.
Vanilla sugar - to taste (according to the recipe 1 sachet).
Separate the whites from the yolks, in a separate large bowl, mix the yolks with sugar, butter and salt, vanilla sugar. The sugar should melt, so take a mixer or mix everything by hand until smooth.
In another container, mix milk with baking powder and flour until smooth. Mix the contents of two plates, knead with a spoon, and then pour in the mineral water, mix again.
Beat the egg whites well so that they turn into a thick foam, add them to the dough and mix until the mixture becomes homogeneous. We bake thick and fluffy waffles, serve with honey and tea.
Homemade waffle cookies in a waffle iron
Margarine - 1 pack (200 gr).
Fatty sour cream - 1.5 tablespoons.
Sugar - 100-150 gr.
Eggs - 3-4 pieces.
Soda - 1 teaspoon.
Vinegar - extinguish soda.
Salt - 0.5 teaspoon.
Lemon juice - 1 tablespoon.
Powdered sugar - 2 tablespoons.
Cinnamon - on the tip of a knife, optional.
And so, our homemade waffles can be made in the form of cookies. It is quite tasty, relatively simple, satisfying, fragrant, and indeed, who can refuse sugar waffles? It all starts as usual: we beat the yolks in a bowl with sugar and vanilla until the sugar is completely dissolved. The mass will eventually become magnificent. Margarine needs to be melted and cooled a little so that, adding it to the yolk-sugar mass, the eggs do not boil. Mix everything at medium speed, or manually until smooth, at the end add sour cream and mix again for several minutes.
We extinguish the soda with vinegar, add a little lemon juice, pour into a bowl with dough, mix. Sift the flour and add it in small portions to the mass, stirring with a spoon. The dough for waffle cookies will not be as liquid as for pancakes, a little thicker.
Lubricate the waffle iron with sunflower oil, and bake cookies for 2 minutes on each side. When the waffles are still hot, sprinkle them with cinnamon and powdered sugar, serve with tea and raspberry jam.
Wafers "Viennese" homemade
Flour - 1.5 cups (300 gr).
Butter - 200 gr.
Fatty sour cream - 4 tablespoons.
Sugar - a little less than 1 cup, 120-150 gr.
Vinegar - to extinguish the soda.
Soda - 0.5 teaspoon.
Eggs - 2-3 pieces.
Cream - 1 cup (20 gr).
Lemon zest - if you like, to taste.
Potato starch - 1 teaspoon.
Vanilla sugar - 0.5 sachets.
Salt - on the tip of a knife (a pinch).
Beat eggs with sugar until it dissolves completely in the mass, and stops crunching under a spoon. Melted butter, not hot, you need to pour in eggs and sugar, mix. Add cream and sour cream, salt and vanilla sugar, lemon zest, mix everything thoroughly.
Sift flour, add starch to it, mix with dough. When the mass becomes homogeneous, add soda quenched with vinegar, mix. The dough is ready, it needs to be poured into a mold, and give a little time to the waffles to brown and acquire an appetizing crust. Serve with condensed milk or cream based on it.
Homemade wafer rolls with buttercream
Butter - 400 gr.
Flour - 200 gr.
Cream - 1 cup (200 gr.)
Starch - 1 tablespoon.
Eggs - 5 pieces.
Sugar - 100 gr.
Salt - a pinch.
Condensed milk - 1 cup (200 gr.)
We take the eggs out of the refrigerator and let them reach a little room temperature. Next, put the whites and yolks in a separate bowl. Beat the yolks with salt and sugar until they are completely dissolved. Melt the butter, add it slightly cooled to the egg mixture, mix until smooth.
Sift the flour, add starch and soda, quenched with vinegar. Beat egg whites until fluffy, separately - cream. Mix the creamy and protein foam, add to the butter and yolks, mix. Then slowly and gradually introduce the flour and also mix so that the dough is without lumps. After 20-30 minutes, you can pour the dough into the waffle iron and make delicious waffles. Roll them up immediately while still hot.
For the cream, you just need to beat the condensed milk and butter until smooth, the cream will foam a little and become airy, and fill it with tubes that are great for coffee.
Homemade Lemon Waffles
Flour - 1 cup (200 grams).
Butter - 70 grams.
Eggs - 4-5 pieces.
Sour cream - 1 cup (200 grams).
Lemon juice - concentrate 1 teaspoon.
lemon zest- half a teaspoon.
You should start preparing homemade waffles by beating sugar with eggs until smooth. Next, put sour cream, zest and lemon juice, add flour a little at a time and mix so that there is not a lump. The mass is lush and fragrant. She needs to cool a little and stand, then you can bake waffles. And serve them with tea and meringue.
Homemade lean waffles in a waffle iron
Honey - 2 tablespoons
Flour - 1 cup (200 gr.)
Fruit syrup - 6 tablespoons
Tea - 200 gr.
Sunflower oil - 50 gr.
Dissolve fruit syrup in hot tea and liquid honey. We add there sunflower oil. Sift the flour and add it a little bit to the tea, mix well, thoroughly. The dough is ready, you can bake delicious lean waffles, serving them with fruit, tea.
Wafers on yogurt
Flour - 1.5 cups (300 grams).
Yogurt fruit, berry or without fillers - 1.5 cups (300 grams).
Butter - 140 grams.
Eggs - 2 pieces.
Sugar - half a cup (100 grams).
With a mixer or a whisk, you need to beat a little softened butter with sugar, when the mass is almost homogeneous, add eggs, 1 each. We continue to beat, turning the mixture into a dough, add yogurt. Sift the flour through a sieve and mix with the baking powder, then add a little bit to the dough, without ceasing to mix the ingredients. As a result, we will have a dough that resembles fat sour cream in consistency. In a waffle iron, you need to bake a dessert for 3-4 minutes, until golden brown. Serve with berries and freshly squeezed juice.
Homemade waffles in an oatmeal waffle iron
Oat flakes - 150 grams.
Water - 200 milliliters (1 cup).
Mineral water - 100 milliliters (0.5 cups).
Brown sugar - 50 grams.
Sunflower oil - 0.5 cups.
Cocoa - 2 teaspoons.
First of all, steam in a glass hot water oat flakes, leave until they swell until half cooked. In the meantime, sift the flour with cocoa through a sieve, add the baking powder and sugar, mix. Then, already cooled down oatmeal, you need to mix with flour and cocoa, add the indicated amount of sunflower oil. Stir until the mass becomes homogeneous. Pour mineral water into the mass and mix the dough thoroughly, it will look like fat sour cream at the exit. Bake waffles in a waffle iron and serve them with honey, coffee.
apple-cinnamon homemade waffles
Apples - 1 piece, large size.
Flour - 400 grams (2 cups).
Eggs - 3 pieces.
Milk - 0.5 cups.
Sugar - 4 tablespoons.
Baking powder - 2 teaspoons.
Salt - a pinch.
Cinnamon - 2 teaspoons.
Sunflower oil - a quarter cup.
First of all, you need to separate the yolks and proteins, we will beat the yolks, add warm milk, sugar, salt, sifted flour with baking powder, cinnamon to them. Mix everything thoroughly, beat. Then pour in the oil, mix again, leave.
Beat the egg whites until thick, then add them to the dough, mix. We clean the apple, cut it and puree it. Add to dough and mix. Then pour the dough into a waffle iron and prepare a wonderful dessert, healthy and tasty, served with warm milk or cocoa.
Homemade cheese waffles with sour cream, not sweet 
Semolina - 100 grams.
Flour - 1.5 cups (300 grams, maybe a little less).
Eggs - 3 pieces.
Sour cream of medium fat content - 1.5 cups (300 milliliters).
Salt - a pinch.
Sunflower oil - 80 grams.
Baking powder - 1.5 teaspoons.
hard cheese- 100g.
First of all, you need to pour sour cream semolina so that it swells and becomes softer. In a separate bowl, place semolina in sour cream, mix and leave for 1 hour. Then we drive in the eggs, add the sunflower oil, mix everything thoroughly and beat.
Grate the cheese on a coarse grater, add it to the prepared mass, knead the thick dough. You need to put at least 2 tablespoons of dough in the dough waffle iron so that the product at the output is lush and tasty. Serve for breakfast, with ham and herbs.
Waffles in a waffle iron with candied fruits 
Flour - 0.5 cups (100 grams).
Sugar - 150 grams.
Salt - 1 pinch.
Powdered sugar - 1 teaspoon.
Cereal flakes - 50 grams.
Candied fruits - to taste and desire.
Vanilla sugar - 0.5 sachets.
Baking powder - 2 teaspoons.
Eggs - 3 pieces.
Waffles according to this recipe are crispy, and thanks to a variety of candied fruits - sweet and fragrant. Beat eggs with sugar, vanilla sugar and salt until dry ingredients are completely dissolved. Then add a little softened butter, mix.
Sift flour with starch, add baking powder to them, add the mixture to beaten eggs, mix thoroughly, add flakes, mix again. Then finely chop the candied fruits, put them into the dough, if you think you didn’t guess with the consistency, find similar recipes with photos on the Internet. Bake the waffles in a preheated waffle iron. Serve with coffee or juice.
Chocolate wafers with coconut - ice cream cups 
Flour - 0.5 cups (100 grams).
Baking powder - 1.5 teaspoons.
Flakes - 50 grams.
Vanilla sugar - 0.5 sachets.
Sugar - 150 grams.
Starch - 0.5 cups (100 grams).
Salt - 1 pinch.
Coconut flakes - 1.5 tablespoons.
Cocoa powder - 1.5 tablespoons.
Eggs - 3 pieces.
Butter - 1 pack (200 grams).
We mix vanilla and regular sugar, add it to the butter, previously slightly softened and divided into pieces. Stir, stirring thoroughly to melt the sugar. Then add 1 egg at a time and mix again.
Sift flour, add salt and baking powder to it, mix with butter - egg mass, mixing well. Then we grind the flakes in a blender or coffee grinder so that they become almost like flour, pour them into the already prepared mass, mix. The dough is thick, so if it does not fall off the spoon at all, you can pour in a little milk or water, just a little bit, so that you can conveniently place the dough in the waffle iron.
At the end, you need to add shavings and cocoa, mix again, and bake the waffles, wrapping them in a glass. AT finished product You can put scoops of ice cream.
Video recipe "Waffles in a waffle iron"
Wonderful selection! Save it for yourself, it will definitely come in handy!
1. SWEET WAFERS.
Ingredients:
✓ eggs - 5 pcs.
✓ sugar - 1 cup
✓ margarine - 200 gr.
✓ flour - 1 cup
Cooking:
Beat eggs with sugar. Melt margarine.
Mix egg mixture, margarine and flour.
The dough should be the consistency of sour cream.
2. CRUMBLY WAFERS.
✓ Potato flour - 1 cup
✓ Margarine - 100 g.
✓ Sugar - 1/2 cup
✓ Egg - 3 pcs.
✓ Lemon - 1 pc.
Cooking
Beat eggs with sugar. Pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously.
Add potato flour, grated lemon peel and stir.
3. GENTLE WAFERS
✓ Margarine - 125 g.
✓ Sugar - 30 g.
✓ Flour - 100 g.
✓ Egg - 4 pcs.
✓ Cream -4 tbsp. spoons
✓ Vanillin - to taste
Cooking
Beat margarine, add sugar to it little by little.
Beat eggs until foamy.
Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing.
Beaten eggs are poured into the well-mixed dough and mixed well again.
4. FRESH WAFERS
✓ Flour - 1 cup
✓ Egg - 1 pc.
✓ Water - 1 glass
Cooking
Mix egg yolk, salt and baking soda well.
Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water.
For sweet waffles, add 2 tablespoons of sugar.
5. SAND WAFFLE
✓ Flour - 2 cups
✓ Sugar - 1/2 cup
✓ Egg - 1 pc.
✓ Butter - 30 g.
✓ Water - 0.5 l.
✓ Salt, soda - at the tip of a teaspoon
✓ Vanillin - to taste
Cooking
Rub room temperature butter with sugar, add egg, salt, soda, vanillin and beat well.
Add half a serving of water, add flour and mix thoroughly.
Then gradually add the rest of the portion.
6. WAFERS ON KEFIR
(not sweet)
✓ 1 1/2 cups flour
✓ 1 tsp baking powder
✓ 1 tsp soda
✓ 1/2 tsp salt
✓ 2 glasses of kefir
✓ 1/3 cup vegetable oil
Cooking
Prepared by analogy with the previous recipe
7. WAFERS WITH MILK
✓ 0.5 l of milk
✓ 1/2 pack of margarine
✓ 250 g of sugar (I take less - somewhere around 200 g)
✓ vanillin
Cooking
Melt margarine. Add egg, sugar, vanillin, mix with a mixer.
If the dough becomes liquid - again flour, diluted with milk.
And so, until about 0.5 liters of milk is used up.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).
8. WAFERS ON CONDENSED WHITE
✓ margarine 200 g;
✓ condensed milk 1 can;
✓ eggs 2 pcs;
✓ starch 1 glass;
✓ flour 1 cup;
✓ soda (1/3 tsp), slaked with vinegar.
Cooking
Mash the margarine, mix all the ingredients, the dough should not be liquid.
Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed.
To make the waffles the same color, I follow the clock with a second hand.
As soon as the waffle is ready, I twist it into a tube.
Tried different recipes, but I didn’t like everything, if you don’t eat at one time, the waffles become soft, and these remain crispy for a long time.
9. WAFERS WITH SOUR CREAM
✓ Eggs - 5 pcs.
✓ Sugar - 5 tbsp. l
✓ Butter - 1 tbsp. l
✓ Sour cream - 1/2 cup
✓ Flour - 1 cup
Cooking
Separate the whites from the yolks and refrigerate.
Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained.
Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.
10. CREAMY WAFERS
✓ butter - 125 g
✓ sugar - 3-4 tbsp. spoons
✓ flour - 1/2 cup
✓ eggs - 4 pcs
✓ cream - 4 tbsp. spoons
✓ water - 1 glass
✓ vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt homogeneous mass and pour into softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Beat the cooled egg whites until fluffy, carefully fold into the batter and fold gently with a wooden spatula.
Fry the waffles in a preheated electric waffle iron for 2-5 minutes.
11. MOM'S WAFERS
✓ 2 cups (250 g) flour
✓ 1 tsp baking powder
✓ 2 tbsp. l. Sahara
✓ 1 tsp salt
✓ 2 glasses of milk
✓ 2 tbsp. l. vegetable oil
Cooking method
In a large bowl, mix flour, baking powder, salt and sugar.
Add milk, eggs and vegetable oil, mix thoroughly.
Grease a waffle iron lightly with oil or spray with oil spray.
Pour right amount hot waffle iron test
Bake until waffles are golden brown.
12. WAFFLES "Royal"
✓ 200 g butter
✓ 75 g sugar (1/3 cup)
✓ 1 sachet of vanilla sugar
✓ a pinch of salt
✓ 300 g flour (2 cups)
✓ 2 tsp baking powder
✓ 200 ml cream
✓ some sparkling water
✓ waffle iron oil
Cooking method
Beat softened butter, sugar, vanilla powder until fluffy.
Add eggs one at a time while continuing to beat.
Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions.
At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes.
13. YOGHURT WAFERS
✓ 1.5 cups (375g) vanilla or fruit yogurt
✓ 1.25 cups (150 g) flour
✓ 2 tsp baking powder
✓ 1 tsp soda
✓ 1/2 tsp salt
✓ 100 g butter, melted
Cooking method
Preheat the waffle iron according to the manufacturer's instructions.
Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
Pour a small amount of batter into the hot waffle iron.
The dough will expand slightly under the lid.
Bake until no more steam comes out, about 5 minutes.
14. GENTLE WAFFLES WITH COTTAGE CHEESE
✓ 0.5 glass of milk
✓ 150 g cottage cheese
✓ 3 tbsp. l. Sahara
✓ 3 tbsp. l. butter
✓ 1/4 tsp salt
✓ 1 glass of flour
✓ 1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein to stable peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the proteins, stirring from top to bottom so that the mass does not fall off.
15. WAFERS FOR BREAKFAST
✓ 2 1/2 cups flour
✓ 200 g butter
✓ 1/2 cups of sugar
✓ 1 tsp vanilla extract
✓ a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.
2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.
3. Pour in a little flour. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.
16. Belgian waffles
✓ Soft margarine (butter) - 125 g
✓ Granulated sugar - 75 g
✓ Vanilla sugar - 1 packet.
✓ Chicken egg - 3 pcs
✓ Wheat flour - 250 g
✓ Salt (a pinch)
✓ Milk - 250 ml
✓ Mineral water - 125 ml
✓ Baking powder for dough - 1/4 tsp.
Cooking
Separate whites from yolks. Beat the whites well.
Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
After that, add mineral water and whipped egg whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.
17. LIEGE WAFFLE
✓ Flour - 400 g
✓ Egg - 2 pcs
✓ Milk - 140 ml
✓ Sugar (large) - 180 g
✓ Butter - 200 g
✓ Yeast (dry) - 1.5 tsp.
✓ Vanilla sugar - 1 packet.
✓ Salt - 0.2 tsp.
Cooking
Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large pieces of sugar.
18. VIENNA WAFFLES.
✓ Sugar (more if you want sweeter) - 100 g
✓ Flour - 350 g
✓ Milk - 1 tbsp.
✓ Butter - 200 g
✓ Egg - 3 pcs
✓ Lemon juice - 1 tbsp. l.
✓ Baking powder - 2 tsp.
Cooking
Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything. The dough is ready!
Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.
19. GOLDEN COTTAGE WAFFLES
✓ Cottage cheese (low fat) - 125 g
✓ Butter (melted) - 60 g
✓ Sugar - 3 tbsp. l.
✓ Lemon zest (grated, 1 lemon)
✓ Flour - 150 g
✓ Milk - 1/8 l
✓ Egg - 3 pcs
Cooking
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk.
Separate the whites from the yolks and add the yolks to the dough.
Beat egg whites until very stiff and carefully fold into batter.
Bake waffles until golden brown.
20. CORN WAFERS
✓ Corn flour - 150 g
✓ Chicken egg - 2 pcs
✓ Butter - 50 g
✓ Milk - 200 ml
✓ Liquid honey - 4 tbsp. l.
✓ Chopped almonds (a little)
✓ Baking powder - 1 tsp.
✓ Rum (can be without it) - 1 tsp.
Cooking
From cornmeal, eggs, butter (melt), milk, baking powder.
Then, honey and rum (if you add), knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
We heat the waffle iron (if necessary, grease with oil) and pour the dough.
Bake until golden yellow.
21. STARCH WAFERS
✓ Butter (melt) - 100 g
✓ Granulated sugar - 150 g
✓ Chicken egg - 3 pcs
✓ Wheat flour - 100 g
✓ Starch - 100 g
✓ Baking powder for dough - 1 tsp.
Cooking
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes
Spread on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
Yield is about 12 waffles.
22. COCONUT WAFERS
✓ Butter (margarine) - 150 g
✓ Flour - 300 g
✓ Coconut chips - 100 g
✓ Sugar - 100 g
✓ Vanillin - 1 package.
✓ Egg - 3 pcs
✓ Baking powder - 1.5 tsp.
✓ Salt (a pinch)
Cooking
Melt the butter, add sugar and vanilla, mix with a mixer.
Add eggs one at a time. We mix everything.
We add salt and coconut flakes to our mixture. We mix.
Now add flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.
23. WAFFLES "GLAKOMKA"
✓ Egg - 4 pcs
✓ Sour cream - 5 tbsp. l.
✓ Flour - 4 tbsp. l.
✓ Starch - 2 tbsp. l.
✓ Sugar - 0.5 tbsp.
✓ Salt (a pinch)
Cooking
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press down with a lid.
24. CRISPY WAFFLES.
✓ Chicken egg - 4 pcs
✓ Margarine - 200 g
✓ Sugar - 1 tbsp.
✓ Powdered sugar - 1 tbsp.
✓ Flour - 1.5 tbsp.
✓ Vanillin
Cooking
Melt margarine, cool slightly, add sugar, powdered sugar, eggs, vanillin, flour.
The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color.
Twist immediately hot, otherwise they will break.
25. RHINE WAFFLE.
✓ Butter - 125 g
✓ Sugar - 0.5 tbsp.
✓ Flour - 1.5 tbsp.
✓ Egg - 2 pcs
✓ Cloves (ground) - 2 g
✓ Cinnamon (ground) - 2 g
✓ Lemon zest (grated, 1 lemon)
Cooking
First, beat the butter (room temperature), gradually add sugar, egg yolks, ground cloves, cinnamon and lemon zest to it.
Pour the sifted flour in portions into the whipped butter and stir constantly.
Pour the beaten egg whites into the well-mixed dough and mix well again.
Bake until done.
26. LEAN WAFERS
✓ Sugar-sand - 0.5 tbsp.
✓ Sunflower oil - 1 tbsp. l.
✓ Wheat flour - 1 tbsp.
✓ Water - 2/3 tbsp.
✓ Baking soda (at the tip of a knife)
Cooking
Mix flour with sugar and soda, pour in water and sunflower oil - you get a dough like on pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles are sweet and delicious.
27. WAFFLES FROM PUFF DOUGH.
✓ Puff pastry - 1 pack.
✓ Flour (A little)
Cooking
Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.
Put one strip in the waffle iron, press the lid and 2 minutes. fry.
Put on a dish or board (also prepare the rest of the layers).
28. CHOCOLATE WAFFLES.
1 st. l. beat milk with 2 yolks, 2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla and 1.5 tbsp. flour.
Enter 2 vzb. yolk, mix. Bake waffles.
29. WAFERS WITH MAYONNAISE.
✓ 200 gr. margarine,
✓ 1 glass of starch,
✓ 1.5 cups of sugar,
✓ 1 tsp soda quenched with vinegar
✓ 3 cups of flour.
Cooking
Mix everything and bake waffles until golden brown.
30. WAFERS WITH CINNAMON.
200g cl. beat butter with salt, 1/4 tbsp. sugar, cinnamon, pour 1 tbsp. flour, mix.
Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.
Enjoy your meal!
The first waffles began to be prepared in Germany in the 13th century, and at first this dessert was considered a dish for the poor. The dough was kneaded from the remnants of the products, and instead of milk or cream, they used plain water. baked in special square forms with patterns in the form of honeycombs, traces of which remained on finished products, so they were called Wabe (honeycombs), over time this word was transformed into Waffel, that is, waffles. In the next century, simple homemade waffles evolved into a confectionery delicacy with hundreds of different recipes.
Why we love waffles
This delicacy, which is a thin biscuit with a honeycomb print on the surface, has no analogues in the world. For waffles is done batter from eggs, sugar, flour, cream or milk. Some recipes contain butter and vegetable oil, starch, corn flour, kefir, cottage cheese, milk, sour cream, mineral water or honey. Wafers are prepared with baking powder or yeast, and nuts, rum, coconut flakes, lemon and orange peel, cocoa, vanilla, poppy, cardamom, cinnamon and cloves. Homemade crispy waffles are delicious on their own, but even tastier when layered with cream, praline filling, fudge, jam, jam, honey or condensed milk. Wafers are used to make cakes, pastries and ice cream, so they are also produced in the form of round cakes, tubes or cups.
How waffles are prepared in different countries
In each national cuisine have their own secrets of making waffles. Dutch stroopwafers are made from two layers of wafers held together caramel syrup, and Dutch waffles are very thin and fragile - they are combined with caramel, poured with syrup and eaten without fail hot. Norwegian krumkake are wafers rolled into a tube or cone filled with a sweet filling. Belgian waffles remind fluffy donuts, since the dough for them is made with yeast and egg whites. Classic English waffles are not a dessert, but an appetizer, since the dough in this case is kneaded with vegetables and oatmeal. Viennese waffles usually have a crispy crust and a tender crumb inside, they are cooked in high-quality butter and are large in size, Liege waffles are dense, oval and very sweet. In Brussels, waffles are fried right on the street - the dough is placed on beer, the finished dessert is sprinkled with powdered sugar and decorated with whipped cream. In the United States, very voluminous and thick waffles are prepared, and in the Czech Republic, almonds and water from medicinal sources are added to the dough for waffles. Japanese waffles are shaped like fish and have chocolate, sesame and grated beans in the dough, but the most exotic waffles are made in Thailand, as they are green due to a large number herbs.
How to make waffles at home
Cooking homemade is easy and simple - consistently mix all the ingredients into a homogeneous dough without lumps, for this purpose you can use a mixer. However, there are several secrets that affect the quality and consistency of the test.
Secret 1. The use of yolks and butter in the dough will make waffles amazingly soft and tender, and when whipped proteins are added, they turn out to be crispy. The crunchy texture is also given by the addition of starch in a 1:1 ratio to flour.
Secret 2. If you add icing sugar instead of sugar, finished goods won't stick to the waffle iron and will melt in your mouth.
Secret 3.
Secret 4. As a liquid component, water, milk, kefir are usually taken, but the most best dough obtained on cream. Creamy waffles are especially tasty, fragrant and tender.
Secret 5. All products should be at room temperature, and the butter should first be softened in a water bath. Never bring oil to a boil if you are going to cook waffles.
Secret 6. Do not replace butter with margarine or spread. The better quality and more natural product, the tastier the waffles will turn out, however, replacing sour cream with mayonnaise gives a very interesting taste.
Secret 7. Be sure to sift the flour so that the dough is saturated with oxygen - such waffles will be light and airy.
Secret 8. Some housewives, in an effort to make waffles sweeter, increase the dosage of sugar, and then are surprised that the products turned out to be darkish. For light wafers, sugar should be measured strictly according to the recipe.
Secret 9. waffles home cooking can become more interesting and original if part of the wheat flour is replaced with flour of other varieties - corn, rice, almond, bird cherry, buckwheat, oatmeal. If you are baking very fluffy waffles, you can add dried fruits and nuts to the dough, and thanks to lemon or orange peel products will acquire fresh taste and aroma. Up to 12 ingredients can be added to the dough, including alcohol.
Secret 10. The dough should be moderately liquid and in density reminiscent of homemade sour cream. Crispy thin waffles are baked for 30-40 seconds, thick and fluffy waffles - 2-3 minutes.
Secret 11. If the dough contains oil, and the waffle iron has a non-stick coating, you can not lubricate it additionally. It is recommended to warm up the molds before baking waffles.
Secret 12. It is better to immediately give the finished waffles the desired shape of a tube or cone, because, when cooling, they lose their plasticity and become more brittle. Do not pile hot waffles on top of each other - in this position they quickly become damp, stick together and lose their crispy texture.
Secret 13. For good taste and flavor powdered sugar, which will sprinkle waffles, can be mixed with cinnamon, vanilla and cardamom. It will turn out very unusual! Or you can just dip the waffles in chocolate icing or condensed milk.
Secret 14. If you want to fill the waffles with stuffing, do it just before serving, otherwise the products will get soggy and lose their spectacular appearance.
Choosing a waffle iron for delicious homemade waffles
The taste and quality of waffles depends only on the dough, the waffle iron will only facilitate the cooking process. It is not very comfortable to cook in an ordinary Soviet cast-iron waffle iron, as you constantly have to turn it over and monitor the dough - however, such rare appliances can only be found in the kitchen of our mothers and grandmothers. Electric waffle irons are much more convenient and modern because they heat the dough on both sides and have a non-stick coating. The new generation waffle makers are equipped with a roasting degree regulator, a cone for folding the horns and a signal lamp that reminds the hostess that the waffles are ready. Texture modifiers let you choose between crispy or soft, thin or fluffy wafers.
The shape can be any - hearts, rhombuses, squares, circles and sticks. Various models of waffle irons make it possible to bake several waffles at the same time, and some of them are equipped with special compartments for dipping in glaze. Many housewives also use Silicone forms for the oven, but in this case you will have to follow the cooking process.
How to make homemade waffles in a waffle iron? It's very simple - pour the dough into the mold, following the recipe, and bake just enough to get either crispy or soft waffles. Thick dough must first be leveled, and the batter itself will spread over the cell.
How to serve waffles
If you want to make waffles even tastier and juicier, soak them in sweet syrup, being careful not to break them. The most popular syrups are chocolate, berry and fruit, and children eat these desserts with pleasure. For adults, waffles can be soaked in liquor, cognac, brandy and rum.
Any marmalade, jam, jam, boiled condensed milk, chocolate and peanut butter, whipped cream, butter, protein and custard. Very tasty waffles with yogurt, cottage cheese mixture with nuts and dried fruits, chocolate or fruit mousse. If you are on a diet, use yogurt and low-fat cottage cheese, and instead of jam and chocolate, add mashed potatoes. fresh berries and fruits.
Salty waffles with spices, herbs and cheese are served with meat, soups and salads. They can be buttered and used as a base for sandwiches. By the way, wafers are shaped like cells not only for the sake of aesthetics, because the cells hold the filling well and do not allow it to spread.
Fragrant honey wafers for children
Sweet, fragrant and ruddy waffles, smelling of honey, are good for breakfast with sour cream and cream. This is a very simple waffle recipe that you can make at home. Try making them for the kids, and waffles will become the family's favorite dessert.
So, mix ½ cup of flour with 1 cup of milk, beat with a whisk so that there are no lumps. Add 2 tbsp. l. liquid honey and a pinch of salt, mix with one beaten egg and again beat the dough well with a mixer. Enter 2 tbsp. l. chilled melted butter and ½ cup flour, turn on the mixer and beat until you get a smooth dough.
Bake simple homemade waffles in a waffle iron or in the oven, laying on an oiled parchment paper 3 tbsp. l. test. Cook waffles for 15 minutes at 180°C. You will get ruddy cakes, which immediately need to be rolled into a tube.
Viennese waffles with rum: a wonderful dessert for dinner
Viennese waffles are made with milk, and rum is added to the dough for spice. Everyone will love this delicious dessert!
Take 4 eggs, separate the yolks from the whites and beat the yolks until foamy, and then leave them in the refrigerator. Add a glass of flour, a pinch of salt to the yolks and beat with a mixer until the dough becomes homogeneous. Pour 2½ cups of slightly warmed milk, 120 g of melted butter into the dough and mix well, breaking up lumps. Now complete the kneading of the dough by adding 200 g of sugar, 1 tbsp. l. rum, vanilla and ½ tbsp. l. dry yeast. Finally, beat 4 proteins, enter them into the dough, mix and let stand for 30 minutes.
Bake waffles in a waffle iron and then glue them together butter cream, boiled condensed milk or chocolate paste. You can pour the dessert with maple syrup, decorate with berries and nuts.
What kind of waffle recipes can not be found in cookbooks- pumpkin, potato, cheese, coffee, cranberry, banana, corn and carrot. All of them are good in their own way and are able to please both small and adult lovers of delicious. Now you know how to make waffles at home, and if your household smiles from the aroma sweet pastries, love and happiness will live in the house forever. Send us photos of homemade waffles and share new recipes!