National food in Norway briefly. What is the national cuisine, traditional dishes and food in Norway? Fish and seafood

What is surprising about the national dishes of Norway? The gastronomic history of the country is rich in distinctive delicacies, because Scandinavian culinary specialists have been surprising travelers since ancient times with an unusual palette of tastes of developed dish complexes. In this article, ten of the most authentic recipes from an overseas state.

Røkt Laks - smoked salmon. Sophisticated party classic

Salmon is a staple when it comes to the Norwegian diet. A long coastline, a great variety of fjords produce enough seafood to feed both the natives and the multi-million dollar tourists.

Red fish is involved in the preparation of many national dishes Norway, proudly occupying the position of the main component. Served in a smoked form known as røkt laks. The process of smoking has been one of the main ways of preserving food for thousands of years, today you can buy such products in any store.

Norwegian traditions. How to cook fish properly?

Another way to prepare the delicacy is gravlaks, literally translated as "buried salmon". Using a mixture of salt, sugar and dill, cooks leave the fish to dry for 24 hours.

Products used:

• 890 g salmon fillet;
• 90 g of salt;
• 60 g granulated white sugar;
• 25-30 g ground black pepper;
• 1 bunch fresh dill, chopped.

Cooking process:

1. Prepare fish fillet. Clean the skin well and remove the bones with pliers.
2. In a bowl, mix salt, sugar and pepper.
3. Pour half of the spice mixture into a glass dish measuring approximately 22 x 30 centimeters, add the dill.
4. Put the fillet on top, season with the rest of the salt and dill.
5. Cover the container cling film place in the refrigerator for three to four days. Turn the fish every day.

On the third or fourth day, wash the fillet under cold water. Transfer the spiced salmon to a cutting board and use a sharp knife to cut the meat into very thin slices.

Tørrfisk - fresh-dried variation of the usual dish

This unsalted, air-dried fish originates from the far north of Norway, the recipe for the national dish originates from the islands of Lofoten, Vesterålen. The dish has been considered a delicacy since the 12th century. As a rule, cod is taken as the basis, however, recipes using pollock and haddock are known.

The cold drying method is one of the oldest ways to preserve the product, providing a long shelf life of up to several years. Special bacteria that can survive at low freezing temperatures are used to slowly preserve fish, making it more rich taste.

Briefly about Norway: a national dish with the charm of new trends

According to statistics from the website Hei, Norwegians love fish and eat seafood on average three to four times a week. Deep-fried trout with mayonnaise is a modern culinary improvisation on the theme of traditional cuisine.

Products used:

• 210 g potatoes;
• 105 g of red fish;
• 90 g mayonnaise;
• 15 g butter;
• 30 ml olive oil;
• 8-11 ml lime juice;
• 1 bunch of dill.

Cooking process:

1. Boil potatoes in salted water for 12-18 minutes.
2. Rinse the cooked tubers under running water, crush with a fork and add the mixture of olive oil and lime juice.
3. Lubricate the fish fillet with mayonnaise and fry in a pan on both sides until golden brown.

Puree is a win-win Scandinavian-style side dish. Fans of gastronomic experiments can serve fish with rice, lettuce and arugula, green beans, pasta.

Kjøttboller - Scandinavian meatballs

Meat balls are similar to In Norway, culinary specialists look at the recipe a little differently. Unlike their cousins, kjøttboller are fashioned from ground beef with ginger and nutmeg.

Products used:

• 453 g ground beef;
• 90 g of potato (corn) starch;
• 13 g all-purpose flour;
• 9 g paprika;
• 3-4 g of ginger;
• 2-3 g of nutmeg;
• 80 ml of milk or water;
• salt, black pepper.

Cooking process:

1. Place dry ingredients in a medium bowl ( corn starch, flour, paprika, salt, pepper, ginger and nutmeg).
2. Pour in the milk and beat until no lumps remain.
3. Add meat, mix the products until completely homogeneous, a sticky mass is formed.
4. Heat up the pan, add some olive oil.
5. Form meat balls with your hands or a spoon, fry in a pan for 2-3 minutes on each side.

Serve with a thick gravy, potatoes boiled in salted water, and steamed vegetables such as cauliflower, carrot, and broccoli combinations. As you can see, the list of national dishes of Norway is not limited to seafood.

Add meatballs. Authentic Scandinavian style gravy

Thick sauce will help to reveal the culinary potential of meat balls, color the routine palette of tastes, adding new elements of spicy aftertaste to the rich aroma.

Products used:

• 370 ml of water;
• 40 ml of heavy cream;
• 30 g flour;
• 25 g butter;
• 10-11 g chopped onion;
• 4 bouillon cubes.

Cooking process:

1. Melt the butter in a medium sized saucepan.
2. Add flour and onion powder, stir until dry ingredients are completely dissolved. This will take 8-10 minutes.
3. Reduce heat, add water, stir vigorously.
4. Add bouillon cubes, then the sauce will gradually thicken.
5. Reduce heat and simmer gently for 7-10 minutes until smooth.

At the final stages of preparing the gravy, add the cream, mix gently. Aromatic sauce will also harmoniously emphasize the taste. mashed potatoes, stewed vegetables.

Fact or fiction: rotten fish is the national dish of Norway

The Scandinavians are really those who love culinary delights. Rakfisk - today gourmet delicacy, but in the old days poor Norwegians were saved by this dish. The fish were soaked in airtight barrels with water and salt for three months.

cook unusual delicacy at home is problematic because the process must be carefully and professionally performed. To get used to the taste of rakfisk, chefs advise trying fish with sour cream and chopped onion rings.

Krumkaker - the quintessential Norwegian cookie

You can cook such a delicacy at home by arranging a gastronomic tour to distant Norway. The national dish looks like a cone-shaped waffle cone filled with whipped cream, berries, and nuts.

Products used:

• 250 g sugar;
• 230 g melted butter;
• 230 g flour;
• 8-10 g ground cardamom;
• 4 eggs.

Cooking process:

1. Beat eggs and sugar until fluffy foam forms, the mixture should be pale yellow in color.
2. Add melted butter, crumbly ingredients.
3. Put the dough in the refrigerator for 18-26 minutes.
4. Bake the dough until it turns golden brown.
5. Form cones from the warm mass.

As soon as the cookies have cooled, decorate them with berries or some kind of sweet sauce, cream. Store the krumkaker in an airtight container.

Smalahov. Christmas traditions of the northern peoples

Lamb or sheep's head is another unusual ingredient in Norwegian culinary customs. The photo of the national dish fully conveys the originality of the presentation. Originally associated with the lower classes of Norwegian society and more commonly consumed in the western regions, smalahove has now become a common gourmet favorite.

The animal's brain is removed, the head is seasoned with salt, and then air-dried. The original product is then boiled until tender and served with mashed potatoes.

Once upon a time, Norway was considered a provincial country and to some extent envied other countries that could afford a variety of culinary experiments. Norwegian cuisine is quite distinctive and unique, as it was formed in the conditions of the country's inaccessibility and harsh climatic conditions. Let's see what interesting Norwegian cuisine is, what dishes you should try and bring back from your trip.

Features of national Norwegian dishes

We can say that Norway has made a culinary revolution, thanks to which today the locals are proud of their national culinary traditions. Of course, the main diet of Norwegians is fish and seafood dishes. However, be prepared for the fact that the taste of herring in Norway is unusually sweet.

The attitude to food in the country is simple - it is a way to get energy. However, special attention is paid to the quality and composition of products, often not paying attention to culinary delights. Norway is one of the few countries, and perhaps the only one, where festive table oatmeal with sour cream is served as a delicacy.

The culinary revolution took place primarily due to the rapid economic growth in Norway and the well-being of its inhabitants. Environmentally friendly products have become an absolute advantage.

The essence of Norwegian national cuisine lies in the peculiarities of farming. All pastures for grazing goats and sheep are remote from cities and are located in ecologically clean areas. Climatic conditions and sufficiently low temperatures allow growing products without the use of pesticides. Farms operate under strict laws that govern animal husbandry. And, of course, the pride of the Norwegians is the seas and oceans that wash the shores of the country and are rich in fish and seafood.

Glamat Festival

Culinary festivals are regularly held in the country, where you can appreciate the whole palette of tastes from different regions of Norway. Most popular festivals:

• Glamat;
• Gusto;
• Trondesk.

Good to know! In stores, most of the products are locally produced, especially cheeses, dairy products, pastries and meat. Beer is produced in local breweries.

Meat dishes

What do they eat in Norway? First of all, this is lamb, since this type of meat is recognized as one of the best in the world. The meat is tender, and the dishes from it are juicy. Animals eat a mixture of wild herbs and drink only pure water, thanks to which the meat is of exceptional quality.

It is important! The main principle of environmentally friendly animal husbandry is the use of all carcasses in cooking without waste.

Smalakhov

Popular Norwegian meat dishes:

• Fenalor - dried lamb leg;
• Pinneshchet - lamb ribs, cooked in brine, is holiday dish, which is traditionally served at Christmas;
• Smalakhov - a sheep's head.

norwegian game

If you come to Norway, be sure to try the game that is typical for this area.

Deer fillet with vegetables

• Elk. In the Scandinavian country, they know how to cook elk meat absolutely amazing.
• Reindeer. The number of these animals is 250 thousand. Venison is considered a dietary and incredibly tasty meat.
• Deer. The number of deer in the local forests exceeds the number of the local population, it is not surprising that venison is cooked in a wide variety of ways.
• Partridge. Hunters try to catch these birds, as the bird's breast is very tender, and other parts have a taste characteristic of game.

Fish and seafood dishes

The national cuisine of Norway cannot be imagined without fish dishes.

The fish and seafood trade was carried on by Norwegian merchants as early as the 12th century. Today, Norway is considered the second largest exporter of fish products in the world. The water in Norway is particularly clean and fresh, thanks to which the fish acquires a special taste.

On a note! If you want to try national dishes from the best fish, it is better to visit the fish market or a restaurant in the coastal city of the country. In many cities you can catch fish on your own.

National dishes of Norway from fish:

Rakfisk

• Terrfisk - dried teska, this dish is best tried in the northern regions of the country, for example, in the Lofoten Islands;
• Rakfisk is a fermented trout. The dish can only be tasted by brave tourists, who will not be deterred by the strong, peculiar smell of fish stored in barrels for 3 to 6 months. In fact, rakfisk is a Norwegian dish of rotten fish, but if you say that the fish is fermented, then it will be easier to try it.
• Meulier - a national dish of assorted boiled cod, caviar and liver;
• In the southern regions of Norway, crabs and mussels are excellently cooked.

Norwegian cheeses

It is likely that some varieties of cheese will soon become popular all over the world. There are quite a lot of cheese production in Norway, where they prepare a product that can satisfy the tastes of the most demanding gourmets. The secret of the quality of Norwegian cheese is high-quality milk and the special nature of Norway.

brunost cheese

The most popular and exotic cheese in Norwegian cuisine is brunost. It has a pleasant brownish-yellow hue. It is a caramelized cheese made from whey. It tastes like slightly salty boiled condensed milk. It is often served for dessert.

Norwegian producers prepare all types of cheese popular in the world. Some manufacturers are experimenting with the recipe and offer new, original varieties of cheese.

Norwegian desserts

Pancakes swelle

Traditionally, when asked what to try in Norway from food, they recommend baking. A variety of muffins, casseroles, pies stuffed with berries and fruits. Cinnamon, honey, vanilla are also used.

The most common dessert in Norwegian cuisine is swelle pancakes with a variety of fillings and waffle rolls filled with vanilla cream.

Rice cream with jam

A traditional festive sweet dish is rice cream, it is loved by adults and children. Every house has its own secret recipe its preparation. By traditional recipe it is necessary to boil rice, mix with almonds, add cream, sugar to taste and beat thoroughly. The dish is poured with berry jam.

Another dessert for the holiday - nut cake. There is no flour in his recipe, but the calorie content of this dish can easily be compared with the calorie content of a full multi-course dinner. The basis of the dessert is nuts, crushed cookies, sugar, eggs and cream.

traditional drinks

Favorite drink is coffee, but no less Norwegians love herbal tinctures, milk drinks. Apple drinks flavored with honey are also prepared.

Line Aquavit

As for alcoholic drinks, the most popular are beer, whiskey, gin, liquors. If we talk about an alcoholic drink that is characteristic exclusively for Norway, this is line-aquavit. In translation, the name means living water. This is moonshine made from potatoes with the addition of spices. main feature- moonshine is placed in oak barrels and transported from the southern hemisphere to the northern, then back to the southern. During this time, moonshine absorbs the oak aroma, acquires a special taste and a yellowish tint. The label for the bottle must contain information about the ship that transported the drink. Use it slightly warm.

What products to bring from Norway

Five dishes to try

The peculiarity of Norwegian cuisine is its seasonality - some dishes are prepared in the spring, and some are intended for the cold season. For example, the main New Year's dish- frozen pizza, for the inhabitants of Norway this dish is like Olivier salad for us.

Most interesting dishes Norway

Norwegian cuisine is original and original, undoubtedly deserving close culinary attention, as it is based on healthy and high-quality products.

How delicious Norwegian food is for a person who is used to Slavic dishes - watch the video.

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National cuisine Norway was formed under the influence of a harsh climate and developed fisheries. Consists mainly of peasant dishes. In our country, few people know about Norwegian cuisine, which is a pity. The culinary traditions of the local cuisine prepare many unexpected and pleasant surprises for tourists. By the way, some Norwegian chefs are considered among the best in Europe. So let's take a closer look traditional dishes national cuisine.

First place in Norwegian cuisine , are fish and seafood dishes. Norwegian salmon enjoys great popularity, not only within the country, but throughout the world. His unique and delicate taste turns any dish into a real delicacy. But, let's not forget about other fish that are boiled, dried, smoked, dried, marinated, stewed, fried in Norway ... Be sure to try these dishes:

• Clipfix - the famous dried cod;
• lutefisk - smoked cod boiled with spices, served with potatoes, pork cracklings, pea pudding, goat cheese and mustard;
• boknafisk - herring spicy salting, with jacket potatoes and cracklings;
• fiskeballer - fish meatballs with sauce;
• fiskemelier - cod liver with caviar;
• Sursild - pickled herring with onions;
• "reker" - boiled shrimp;
• Rakfisk is a specially processed fish that is eaten raw.

In addition, there are wonderful unusual dishes from trout, flounder, halibut, pink salmon, scallops, crabs, squid and even whale meat.

Not the last place in the cuisine of Norway is occupied by meat dishes. Worth a try:

• "forikol" - baked lamb with flour sauce, with stewed cabbage;
• Fenalar - sheep's ham;
• "rip" - snow partridge;
• "hitboller" - beef patties with sauce;
• "ribbe" - fried pork belly, which is considered a Christmas dish;
• Pinnekiott - salted and dried lamb ribs;
• "smalahove" - ​​stewed lamb's head.

Diversity meat dishes amazing - fried pork ribs, venison and elk dishes, roasts, steaks, steaks, schnitzels, lamb with cabbage, meat stews with greens, and not to list everything.
As a side dish you will be offered: potatoes, cabbage, legumes and various cereals. By the way, porridge and other cereal dishes are included in the menu of many upscale restaurants.

one more important product, which plays a big role in the lives of Norwegians, is milk. Milk consumption in Norway is the highest in the world per capita. For breakfast, a local delicacy is always served - " brunost" (brownish sheep's cheese, has a sweet aftertaste). There are many varieties of "brunost" - from traditional yellow to dark brown and even chocolate color. Other popular cheese varieties are pultost, gammelost, and fletemyusost. « . Also, Norwegians just love to drink milk, eat sour cream, cottage cheese, butter, cream…

An important part of the national cuisine of Norway , is baking and cooking desserts. In each region, pies are baked according to special local recipes. Home bakeries are very popular. Worth a try:

• "Lefse" - potato bread;
• "knekkbred" - crispy bread made from thin dough;
• « thisslert bondepicker"- apple casserole;
• "Fromash" - fruit soufflé;
• Spillingballer - Norwegian cinnamon rolls;
• "trollcream" - egg white mousse, with wild berries;
• "Bletkake" - fruit cake, with cream;
• "Waffler" - waffles, in the shape of a heart;
• "krumkake" - waffle cookies, stuffed with ice cream and cream;
• Swelle are traditional Norwegian pancakes.

From soft drinks Norwegians love coffee. Drink it in large quantities and at any time of the day. Also popular: fruit compote, kefir, yogurt, apple drink with honey, tea. A good Norwegian beer is Rignes. Of the stronger drinks - vodka, gin, whiskey, various liquors. But, the most Norwegian strong drink is considered " aquavit"- potato alcohol, infused in wooden barrels, on such herbs as: cumin, dill, anise, coriander. There is an improved version - “line-aquavit”, which, before being sold, is taken by ship to Australia and back. It is believed that only after this, the drink acquires its true taste.
Welcome to hospitable Norway and bon appetit to all!

Traditional Norwegian cuisine is associated with the gifts of the northern seas. The fishing industry is very well developed here. Therefore, among the popular dishes of Norway, known throughout the world, there are salmon, shrimp, cod dishes. So, fried or smoked salmon called lax, and is sold in most stores in the country. You can also try it in restaurants.

Smoked and dried fish are everywhere, and beer is almost not considered here. alcoholic drink. So that tasty snack for beer you are provided. In addition, whale meat can be found among the national dishes of the country, although quite rarely. Yet whaling is now controlled and many species are protected.

Of course, cheese remains among the popular dishes of Norway. It can be found everywhere, in restaurants, shops, and fairs. For example, this brown cheese, or brown cheese, has a peculiar taste of boiled condensed milk.

from lamb or tender meat lambs are boiled forikol here, and served with potatoes. Smalakhove is called stewed lamb's head.

Sandwiches with vegetables and sausage, familiar to us from childhood, are called smartly here, smörbrød, and are served in many restaurants as original local dishes. However, they are popular with backpackers looking for a quick bite to eat.

Due to the harsh climate of the country, there is practically no wheat bread. Bakery products from barley and oats are hard, dry, some cakes are comparable to lavash. For example, there is lefse, which is included in many dishes. Potatoes are added to this bread, it becomes softer.

Of the fish dishes, lutefisk meat is popular. This dish is prepared from common varieties of fish, the meat is soaked in alkaline solutions. As a result, the product receives a specific pungent taste and aroma. It is often served with brunost cheese or regular goat cheese geytost.

Norwegian drinks are quite traditional. Coffee is honored and respected here, and it is prepared well. But beer is considered almost the main drink of the country. Previously, beer was brewed in almost every home on their own.

In addition, you can try aquavit. This "water of life" is made from potatoes, and is a bit like ordinary vodka, or rather whiskey. Aromatic spices are often added to it. The most expensive type of drink is called line-aquavit. Before being poured into glasses, the drink is transported by sea to the southern hemisphere and back, it is saturated with the aroma of wood and well kneaded.

Food in Norway is not very different from European food, the borders are gradually blurring, and everything is becoming more or less international. We travel a lot different countries and cities and bring with us new recipes and ways of cooking.

So, here are a few examples of typical Norwegian cuisine that you should try, as well as some recipes that you will definitely want to cook during your trip.

If you are going to stay in a Norwegian hotel, a traditional Norwegian breakfast awaits you in the morning. The best breakfast in the world, in my opinion, if moreover a high class hotel.

Try cheese or Brunust (brown cheese), high quality milk and don't forget the fragrant bread.

Norwegians love smoked meat - "spekemat" (salt, dried meat) and all kinds of marmalade from fruit to berry; they believe their strawberries are the best. Did we mention coffee? Norwegians love coffee. Everyone except the Finns consider them avid coffee drinkers. It's probably because it's so delicious...

Take a close look at these dishes. So let's go!

Svele

If you have ever traveled by ferry through the winding Norwegian Westfjord, you must have tasted this delicious pastries called svele.

These are a kind of pancakes that Norwegians eat with sugar and butter, some prefer sweet brown brunost cheese.

Norway has many curiosities worth trying. Most of the dishes are fish, but the main one, of course, is svale.

Bacalhau (Bacalao)

As many of you know, fish and seafood are the backbone of Norwegian cuisine. Norwegians have been fishers for centuries. They know a lot about both fresh and dried fish.

The Norwegian Sea produces first-class cod, which is used to make bacalhau, so we are convinced that you will love this traditional dish.

Fishcakes (Fishcakes)

And the next in line are traditional Norwegian cutlets. They have always been and still remain one of the favorite dishes on the coast. Delicious, simple and inexpensive. This is the most common food.

Real Norwegian housewives look forward to February and March, the time when fish from the ocean flock to the fjords. These days the fish is coming for spawning, and local fishermen catch a lot of high-quality fish every year.

These fish cakes can't compare to the ones you buy at the supermarket. This is high quality fresh homemade food!

Grilled Stockfish

Dried fish on the grill is almost one of the most delicious and exclusive dishes that you will be served in a Norwegian restaurant. Of course, I'm not going to call it a traditional Norwegian dish, since grilling has become fashionable here not so long ago.

Undoubtedly, it can be served both boiled and fried, but having tasted both types, I give primacy to fried fish.