How to make non-alcoholic mojito drink. How to make non-alcoholic mojito at home

Mojito is one of the most delicious, fragrant, popular and refreshing alcoholic beverages. The true history of its appearance is still not known. It is ideal for noisy companies, quiet parties, as the main alcohol or light.

It all depends on what kind of ingredients and in what quantity will be used for its preparation.

This Cuban alcoholic drink original recipe should be prepared precisely on the basis of high-quality and real Cuban rum. The rest of the ingredients in its composition will depend on personal taste preferences and the type of cocktail that will be prepared.

The invariable ingredients of Mojito are:

1. Mint leaves.
2. Lime.
3. Cane sugar.
4. Plain sparkling water or soda.

Reference! It is allowed to replace cane sugar with ordinary white sugar or with sugar syrup. It is worth knowing that 1 cube of cane sugar is equivalent to 1 tsp. white sugar or 10 ml sugar syrup.

Depending on the type and taste preferences, additional ingredients can be used. The pulp of fruits and berries, such as watermelon, strawberries, is more often used. You can add to Mojito and various fruit syrups.

Depending on the ingredients used, the taste of the drink will change slightly each time. Only one thing will remain unchanged - a refreshing taste and impeccable aroma.

How to make at home - step by step instructions

Many people appreciate this cocktail also for its ease of preparation, as well as the absence of the need for very complex tools and hard-to-find ingredients. AT at home you can cook it yourself classic version of this alcoholic drink, as well as its various interpretations.

Having learned the basics of making a classic Mojito, adding new ingredients to the recipe to your liking, each time you can change the color, taste and aroma of this amazing cocktail.

Classic recipe

Mojito according to the classic recipe is prepared with only six ingredients:

• lime - half a small fruit;
• white Cuban rum - 50 ml;
• carbonated water - 90 ml;
• crushed ice - 3 cubes;
• cane sugar - 2 cubes;
• mint leaves - 1 or 2 sprigs of medium size.

The cocktail is prepared as follows:

1. Sugar and mint leaves are mixed in a glass. They must be thoroughly mixed and slightly crushed so that the sugar crumbs are saturated with mint juice.
2. Add half a lime, chopped into slices, into the glass. Beforehand, you need to squeeze the juice from the slices into a glass. All components are thoroughly mixed.
3. Crushed ice is poured on top.
4. Rum is poured, and soda water is poured on top.

Mojito is served to the table with a thin tube, and the edges of the glass are decorated with a slice of lime and a sprig of mint. Before use, let the cocktail brew for 3-5 minutes.

Reference! When preparing this alcoholic drink at home, it is allowed to change rum for high-quality vodka, and sugar and sparkling water for Sprite.

Video recipe for making a classic Mojito:

Strawberry

This cocktail is in second place in popularity after a drink prepared according to the classic recipe. It has a delicate aroma of strawberries, a very delicate color and a rich and rich aftertaste.

For its preparation you will need:

1. fresh strawberries - 4 medium berries.
2. Small lime - 1 pc.
3. Rum or vodka - 60 ml.
4. Sprite or sparkling water - 80 ml.
5. Sugar syrup - 10 ml.
6. Crushed ice - 3 tablespoons
7. Mint - 3 large leaves.

Cooking process:

• Syrup and lime slices are mixed in a glass with the juice previously squeezed out of them.
• Add chopped strawberries and mint leaves to them.
• Ice is laid on top.
• Rum and Sprite are poured.

Attention! To improve the taste and enhance the aroma, mint and berries should be crushed with a wooden pestle in a separate bowl, and only then added to the rest of the ingredients. So, the taste and aroma of the cocktail will be revealed in full.

Video how to cook strawberry mojito

watermelon

Classic Mojito is a creation of Cuban cuisine. but its watermelon relative was first invented and tested by the Mexicans. Since then, this watermelon cocktail has been considered the most popular in the summer. It not only invigorates, but also perfectly refreshes, giving a wonderful aftertaste.

• watermelon pulp - 200 g;
• rum - 50 ml;
• soda - 80 ml;
• lime - 1/2 pcs;
• mint - 3 sprigs;
• crushed ice - 2 tbsp.

The pulp of watermelon crushed in mashed potatoes is placed in a glass and mixed with juice and lime slices. Lightly grated sprigs of mint are added to them, and ice is placed on top. Next pour rum and soda.

For chopping watermelon, it is best to use a blender. If it is not at hand, then you can rub the pulp through a fine sieve or simply grind it with a pusher or pestle. It is important to get a homogeneous gruel.

Reference! To prepare a cocktail, you should choose a ripe and sweet watermelon. If his sweetness is not enough for him, but 10 ml of sugar syrup should be added to the recipe, which is mixed with juice and lime slices in the first stage.

Video secrets from the master:

Coconut

This is very specific and unusual option cocktail. It will appeal to lovers of everything exotic, unusual, but at the same time very tasty and fragrant. To make Coconut Mojito at home, you will need:

• 50 ml coconut rum;
• 25 ml coconut cream or milk;
• 6 large mint leaves;
• ice cubes - 4 pcs;
• soda - 80 ml;
• fine granulated sugar - 1 tbsp;
• lime juice - 2 tbsp.

This cocktail can be made in two different ways. In the first case, all the ingredients are ground simultaneously in a blender to a homogeneous consistency. Then poured into a glass and placed in the freezer for 10-15 minutes. This drink is served in ice-filled glasses.

In a glass, mix lime juice and chopped mint leaves with a mortar. This will allow the flavors of the ingredients to mix more thoroughly and give all their flavor to the finished cocktail.

Then these components are placed together with the rest of the ingredients, except for soda, in a shaker and shaken vigorously for 3 minutes. The finished cocktail is poured into a glass, soda is poured on top and garnished with a slice of lime and a sprig of mint.

hallmark coconut Mojito, is its white and slightly hazy color.

This is due to the presence of coconut cream or milk in the composition. If desired, you can add a pinch of shredded coconut to the glass while serving.

Apple (mohitovka)

This alcoholic apple smoothie can be made in two different ways and from different ingredients. In both cases, the taste of Mojito is very refreshing, unbroken, and the drink itself has a refined and pleasant aroma.

In the first case, in a glass with a capacity of 250 ml, you need to put 5 crushed mint leaves and pour from 2 tbsp. crushed cane sugar. Spread thin slices of half a lime on top. All covered with ice. Pour 60 ml of apple rum, and add carbonated water on top to the desired volume.

Reference! When preparing a cocktail according to this recipe, you do not need to pre-squeeze juice from lime slices.

The second cooking option is to use the following ingredients:

• apple juice - 90 ml;
• white rum- 60 ml;
• lime - 3 slices;
• ice - to taste;
• mint - 7 large leaves;
• sugar syrup - 25 ml.

Mint is crushed with a mortar and mixed with sugar syrup, then placed in a glass. Top with lime wedges and ice. Then rum is poured, and apple juice is added at the end.

Attention! Many Mojito recipes list sugar syrup as an ingredient. It can be purchased at candy or wine shops, or you can make your own. To do this, 65 g of granulated sugar is dissolved in 120 ml of boiling water with constant stirring. Then poured into an airtight container and stored in a warm and dark place.

apple ginger

This is one of the rarest and old recipes cocktail preparation. Its peculiarity is that despite the light and refreshing taste, it will help to keep warm in the cold season.

To make Ginger Apple Mojito you will need:

• mint leaves - 4 pcs;
• lime juice - 25 ml;
• rum - 70 ml;
• sugar syrup - 1 tsp;
• apple juice - 20 ml;
• ginger juice - 1 tsp;
• ginger ale - 100 ml;
• ice - to taste.

In a separate bowl, mint leaves, ginger and lime juice are mixed and lightly crushed with a wooden pestle. The resulting mixture is placed in a glass and ice is added to it. Then pour ginger, rum and add apple juice on top.

Video of making ginger-honey Mojito:

Making ginger juice is easy. It is necessary to grate the fresh root on a fine grater and squeeze the resulting mixture through gauze. To enhance the apple flavor of the drink, white rum can be replaced with apple alcohol. When serving, the rim of the glass can be garnished with a mint leaf and a thin slice of apple.

Reference! If Mojito according to this recipe is prepared as a warming cocktail, then ice can be omitted when preparing it.

It should be understood that when preparing Mojito according to any recipe, you can always change its strength, taste and aroma as you wish. If you need a stronger drink, you can increase the volume of the alcoholic ingredient or reduce the amount of soda.

Increasing the amount of mint will give a more refreshing taste and aroma, and if you increase the amount of lime, the cocktail will turn out with a noticeable sourness. It is in the preparation of this drink that there is no limit to fantasy.

Choosing any cooking recipe, you can be sure that the result will be a very invigorating, tasty and refreshing alcoholic drink that will be appropriate at any celebration.

We'll consider how to make mojito at home. The last few years, this drink has become wildly popular, and rightfully so! Mojito cocktail has a wonderful, refreshing, mint-lime, sweet and sour taste. Very refreshing in the summer heat and of course suitable for hot house parties!!!

Ingredients

• Lime - ½ pc.
• Mint - a pair of twigs or leaves of 10 medium size.
• Powdered sugar - 2-4 teaspoons.
• Rum - 50 ml
• Carbonated water - 100 -150 ml.
• Crushed ice - 3/4 cup

Cooking method

1. Place lime wedges and mint leaves in a glass.
2. Pour powdered sugar into it.
3. Mix well with a muddler.
4. Add rum and stir.
5. Pour in ice.
6. Pour in soda.
7. Stir with a bar spoon.

Directions

Glass - "highball" for 350 ml. Technology - "build" Size - "long" Fortress - medium

Servings: 1

Mojito recipe at home very simple, you will need: lime, fresh mint, powdered sugar or sugar syrup, rum, sparkling water not very mineral (saltish taste is not good here) and crushed ice. White rum works well, with golden rum the taste will be more spicy, but for some this will seem like a plus.

How to make Mojito at home:

First, take a lime and cut it lengthwise into 2 halves. Then cut one of the halves lengthwise into 3-4 slices. Put them in a glass. Now it's mint's turn. Pinch off the top leaves from the branch and set aside, we will need them later as a decoration. Separate the rest of the leaves from the stem and put them in the same glass. Pour powdered sugar into a glass. And now all this needs to be thoroughly kneaded so that the lime and mint give juice and the powder dissolves in this juice. As a result, you should get something like a crumpled salad, it is important not to overdo it and not turn the components into porridge. Bartenders perform this operation with a special pestle - muddler, but if you don’t have one, then you probably have to figure out how to do it. You can read more about what a muddler is and how to replace it in the article about tools for a home bar. After you need to pour in the rum and mix well. Then ice is added to the glass to 3/4 of its height. Yes, you need a lot of ice and it must be crushed enough. Melting, it will greatly cool and dilute the drink. Mojito cocktail for when it's hot, remember? Now add sparkling water so that the ice floats literally to the rim of the glass. Now with a bar spoon, or another spoon with a long handle, you need to lift the lime and mint from the bottom of the glass and mix with ice, distributing them throughout the glass. Then we decorate with a slice of lime, hanging it on the edge of the glass, and stick an inch of mint into the ice (remember, put it off?). Serve with a couple of tubes, since this cocktail is not filtered, then one may well become clogged. And here you can see the perfect cocktail for a hot summer day.

Now let's analyze the Mojito recipe at home, by the ingredients, and determine how the components affect the taste. Lime - gives sour taste, love sourness - put more, and vice versa. In principle, you can take a lemon for sourness, but it will already be somewhat different - the tastes of fruits are different. But if you really want to, then keep in mind that you need much less lemon, as it is more acidic. Mint - gives mint freshness to the drink, and the more it is, the more minty the Mojito will be. Mint can be replaced with lemon balm, in a pinch, but the taste will be a little worse. Powdered sugar - I don’t indicate the exact amount in the recipe because everyone has their own sense of sweetness. You can use sugar syrup as an option. If you are going to prepare a lot of Mojito cocktails, then I advise you to cook the syrup in advance - it makes preparing a cocktail much faster. This is done in a water bath - the syrup should not boil. Pour a glass hot water into a container and add sugar to it, about 400 grams, stirring vigorously. Then, continuing to stir, hold in a water bath for 15-20 minutes to thicken the syrup. Such a syrup in a cocktail should be added 20-30 ml. Rum - gives spicy notes.

If you want to make several Mojito cocktails at once at home, then you need to proceed as described below. Ingredients: put lime, mint, powdered sugar in a cup of sufficient size so that it is convenient to crush them in this cup. Use a pestle or muddler to crush this mixture well so that the fruit and mint give juice and powdered sugar dissolves in it. Add rum at the rate of servings minus 50 grams, set them aside for now. Once again, remember your mixture so that the rum and the resulting syrup are well mixed. Now you need to drain all the moisture from the mixture into a separate glass, this can be done, for example, through a colander. Be sure to squeeze the mixture well with your hand to extract as much juice from it as possible. Pour the set aside 50 grams of rum into the cup where you pressed the lime with mint. Rinse it so that the rum dissolves the remaining syrup from the walls of the cup, it is very valuable for this cocktail - it contains everything essential oils that give this cocktail its aroma and taste. Pour from the cup into the glass to the rest of the syrup-rum solution. Pour this solution evenly into glasses. Then put the "salad" from the colander evenly into the glasses. Well, then proceed as for an individual recipe: add ice, soda, tubules, decorate with mint tops and lime slices.

Recipe "Mojito" at home, for 5 servings:

Lime - 3 pcs.
Mint - ten branches or leaves 50 medium size.
Powdered sugar - 4-7 tablespoons.
Rum - 250 ml
Carbonated water - 500 -750 ml.

Now let's talk about creativity. Three components: lime, rum and mint should not be replaced in this cocktail, this is a good, stable combination. And if we change this connection, then it will no longer be Mojito at all. What can be changed? Syrup and water! See for yourself, if we add strawberry syrup instead of powdered or sugar syrup, we get a new cocktail - "strawberry Mojito". But you can add not syrup, but liquor! 😉 The scope for creativity is endless, but I recommend paying attention to berry flavors. What can replace soda in a cocktail? Works well with Sprite, for those who like it sweeter, but keep in mind the dose of syrup in this case so that it is not too sweet. And for those who love the refreshing bitterness of tonic, I advise "Bitter Lemon".

Now you know, how to make mojito at home, so try, create and write how it turned out. If you liked the article, click on the stars. If you think that she deserves to be known to your friends, click the button to post on the page in the social. networks, I will be grateful!

One of the most recognizable cocktails with a worldwide reputation is the Mojito, which has so many recipes that everyone will find an option to their taste.

There are several versions of the appearance of Mojito. According to one of them, the predecessor of the drink appeared in the 16th century, when pirates added mint and lime to rum to remove bitterness from low-quality alcohol.

The traditional version of the Mojito alcoholic cocktail was invented in Cuba either in 1930, or in 1940 (this fact remains controversial). Only the date and month is known for certain - May 25. Interestingly, locals still annually celebrate a kind of drink birthday on the night of May 25th.

Classic Alcoholic Mojito Cocktail Recipe

During its existence alcoholic cocktail Mojito has undergone various modifications. So, in some places, rum is replaced with any strong alcohol, ordinary white sugar is used instead of cane sugar, Cuban mint is replaced with other varieties, lime is replaced with lemon, etc. But if you want to follow all the traditions, then you need to prepare a drink according to the classic recipe.

The correct composition of the Mojito cocktail

An alcoholic drink consists of the following ingredients:

• white rum (preferably Bacardi or Havana Club) - 40 - 50 ml;
• mint (only leaves) - 7 - 8 pcs.;
• refined sugar - 2 tsp;
• lime - 1 pc.;
• soda - 150 ml;
• crushed ice.

Cooking steps:

1. Lime cut into 4 parts. Squeeze juice out of 3.
2. In a tall glass (highball or collins) put mint leaves, sugar, lime juice. Crush all this with a bar spoon with a red tip or a mortar.
3. Pour ice into 2/3 of the container.
4. Pour in the rum and club soda and stir gently with a straw.
5. Garnish the drink with a lime wedge, ice and mint leaves.

The nuances of cooking, how to mix the ingredients correctly?

There are a few tricks to help you make Mojito just like the original recipe.

So, the cocktail is made using the “build” method, that is, it literally lines up in the container in which it will be served.

Therefore, for the preparation of the drink does not need to use any special means. The main thing is to choose a tall and as straight glass as possible. Martini glasses and any other that have a stem will not work. After all, for kneading mint you need a stable flat bottom.

In the right cocktail, the proportions of the ingredients are 1: 3.

Sugar, juice, and mint make up the first third, ice the second, and alcohol and/or soda the last. And only in this sequence are all products mixed.

Another important fact is the selection of components. All products must be of high quality and fresh. It is advisable not to replace them with analogues, but to use traditional ones.

• So, rum should be taken white. Perhaps dark varieties may taste better, because they have more pronounced coffee, caramel or chocolate flavors, but in a cocktail this is more likely to be a minus than a pleasant addition.
• As for mint, you need to take only the most fragrant varieties of peppermint. Its leaves contain essential oils, which, when rubbed, give necessary taste and smell. You do not need to put the stem part, otherwise the drink will be bitter. By the way, the grass must be kneaded for 20-30 seconds, and not crushed. After all, too small particles will fall into the mouth or clog into the tube.
• Soda water can be replaced with plain sparkling water. But it’s better not to experiment with sweet drinks like Schweppes or Sprite. After all, the cocktail should be refreshing and slightly sour, and these varieties of soda contain too much sugar. The latter, by the way, can be used in any color.
• The next item is citrus. It is important to make a note here: lime is not lemon, it has a slightly different taste, so you should not replace it either.
• And the last important nuance is ice. It should be exactly in the form of crumbs, not cubes and not snow. Perfect option- Use an icebreaker. If there is none, then to obtain the desired shape, it is enough to take a large piece of ice, wrap it in a towel or thick paper and break it with a hammer, bottle or rolling pin.

Grinding in a blender does not make sense, because the output will be wet porridge, which is completely unsuitable for a cocktail. And, of course, if the ice is homemade, then when freezing water, you should avoid the presence of strong-smelling foods in the freezer, because it absorbs all extraneous odors.

Making a non-alcoholic cocktail

Non-alcoholic Mojito is mixed in the same way as alcoholic, with the exception of rum.

You only need 5 ingredients:

• mint;
• lime juice;
• sugar;
• soda;

At the bottom of the glass put 4 - 5 leaves of greens (if desired, it can be replaced with sage or basil), pour 2 tsp. sugar and add about 30 - 40 ml of lime juice. Crush the ingredients for a classic menthol flavor. After that, fill the glass to the top with crushed ice and pour sparkling water. Serve immediately after cooking, garnishing the glass with a lime wedge.

Strawberry Mojito at home

Components:

• soda - 150 ml;
• mint leaves - 6 - 7 pcs.;
• sweet strawberries - 4 - 5 pcs.;
• rum - 40 ml;
• sugar - 1 tsp;
• juice of half a lime.

Cooking:

1. Crush mint a little with sugar and juice.
2. Peel the strawberries from the tails, cut into thin slices and put on the bottom.
3. Pour in ice carefully.
4. Pour in the rum, stir, pour in the soda and stir gently again.
5. Serve the finished drink with a piece of strawberries on a glass and a sprig of mint. If the cocktail seems sour, you can add a little strawberry liqueur or strawberry puree with sugar.

recipe with oranges

Ingredients for 2 servings:

• orange - 1 pc.;
• rum - 100 ml;
• mint - a large bunch;
• sugar - 3 - 4 tsp;
• lime - 1 pc.;
• soda - 300 ml;

Cooking:

1. Cut orange and lime into several slices. Dip some into glasses, and leave a couple for decoration.
2. Add sugar, put mint and knead until a sufficient amount of juice stands out.
3. Move everything in a shaker, add ice, pour alcohol and soda.
4. Mix the components for 10 s.
5. Pour into glasses and top with citrus slices.

How to make a drink with raspberries

For a cocktail you need to take:

• soda - 150 ml;
• raspberry liqueur - 50 ml;
• sugar syrup (mix sugar with water in a ratio of 1: 1) - 25 ml;
• lime juice - 15 - 20 ml;
• rum - 40 - 50 ml;

How to make Raspberry Mojito:

1. Mix mint with sweet syrup and knead a little.
2. Fill glass with ice.
3. Pour in lime juice first, then liqueur, rum and sparkling water in turn. Mix all ingredients.
4. You can add on top if you like. fresh berries raspberries.

Tropical Pineapple Mojito

Ingredients:

• pineapple (fresh or canned) - 50 g;
• pineapple juice - 40 ml;
• rum - 80 ml;
• Triple Sec liqueur - 40 ml;
• lime - 1 pc.;
• mint leaves - 8 pcs.;
• crushed ice.

Cooking:

1. Lime cut into wheels.
2. Mash the pineapple pieces, sugar and mint in a glass.
3. Place all ingredients into a shaker and shake vigorously a couple of times.
4. Pour the finished drink into a glass. Add more ice if desired.

How beautiful to serve a Mojito cocktail

The simplest decoration is additional accessories for a drink. For these purposes, tubules of different colors, sizes or shapes, umbrellas, skewers with strung fruits and berries are suitable. Do not forget about unusual coasters for glasses, which can serve as part of the composition.

You can decorate the glass itself with the help of edible elements:

• a bunch of mint leaves;
• slices of lime, lemon, orange;
• cocktail cherry;
• whole or chopped strawberries, raspberries, blackberries;
• peel of lemon (orange) cut with serpentine;
• unpeeled pieces of tropical fruits, such as pineapple with part of the tail and peel.

The sugar rim looks very impressive in cocktails. To do this, the edges of the glass must be moistened with water. After that, the glass is turned over and placed on a board with scattered granulated sugar and scroll a little. By the way, instead of plain water, you can use orange or strawberry juice. Then the outline will be colored.

And to add color to the cocktail itself, you need to use a little trick. To give a more saturated green tint, it is permissible to add a little Green Mint syrup. If you want to experiment with the palette and get a bright red or blue colors, then Grenadine and Blue Curacao syrups are suitable.

Mojito is considered to be an alcoholic drink with the main component in the form of rum, mint and lime. This recipe does not contain alcohol. This drink should refresh, quench thirst in the summer heat, please with its bright taste. It can be prepared for the whole day and put in the refrigerator, pouring an ice-cold mojito into a glass throughout the day. All the ingredients are perfectly combined, this bright and fresh drink is well drunk in the summer season.

• Mojito - a drink that is very popular in Cuba. It is drunk in the summer, but it contains rum. In order for the drink to bring only coolness and freshness in the summer heat, it is proposed to refuse alcohol in this recipe. It won't affect at all taste qualities, and will bring great benefits to your body. in cooked non-alcoholic mojito at home, can add crushed ice, or you can, for an amateur, add a mixture of citrus pulp. This drink is perfect to quench a strong thirst and cool off in a hot summer. I also like to drink mojitos in the car, only now I have a small problem with the car with painting and I need to solve it. Fortunately, there is a good site where you can order the right solution to this problem, and by and large everything will be fine. After all, if you like a delicious mojito, then of course you need to drink it in a good and well-maintained car.

Making mojito at home not so much difficult process as it might seem at first glance. All the ingredients needed to make a homemade mojito are easy to find at any grocery store (though finding mint can be a hassle), supermarket, or market. And the cooking process itself will not cause any difficulties. Convince yourself of this by trying to cook a non-alcoholic refreshing mojito yourself, at home.

Refreshing non-alcoholic mojito at home

Required for cooking (based on 5 servings):

• 2 liters sparkling water;
• 3 lime;
• 70 grams ;
• sugar or honey to taste (honey is preferable, it makes the mojito taste softer and richer);
• crushed ice optional;
• finely chopped citrus pulp (orange, tangerine, sweetie - the best combination of citruses with mojito) at will.

Cooking:

1. Wash the lime. Without peeling, cut the citrus into circles or thin slices.
2. Rinse the mint, select fresh and whole leaves, separate the leaves from the stem.
3. Take a tall and wide carafe, put honey on the bottom, or pour sugar.
4. Add lime wedges and mint leaves. Stir, crush a little so that the juice begins to stand out (you can even leave it to lie in sugar for a while).
5. Pour carbonated water into the decanter, stir until honey (sugar) dissolves.
6. Let it brew in the refrigerator for 3 hours.
7. When serving in a tall glass, put a little citrus pulp on the bottom, pour over the drink, garnish with colored straws, a lime wedge and mint.

Total cooking time for homemade mojito: 3 hours 30 minutes

Cuban non-alcoholic mojito

If you want to get more intense, true Cuban taste homemade non-alcoholic mojito, the sequence of actions will be slightly different:

1. Cut the limes into slices or cubes, separate the mint leaves from the stem.
2. Take a bowl (better if you have a mortar and pestle on hand) and put lime and mint in it. Mix.
3. Now it will be necessary to crush the lime and mint to get a juicy, fragrant porridge (until the zest is intact, and the mint leaves and lime pulp are ground into a gruel).
4. Pour sugar or honey into the decanter (150-300 grams, depending on whether you want mojito with or without sourness) and pour a small amount, about 50 grams, of boiled water (if you use honey, there is no need to pour boiled water).
5. Put the lime and mint porridge in a decanter and mix well with syrup or honey.
6. Pour everything with ice mineral water, or sparkling water.
7. Pour into glasses, put on ice, garnish with fresh lime wedges and mint leaves.
8. Enjoy your refreshing homemade non-alcoholic mojito.

Total Cooking Time for Cuban Mojito: 30 minutes Refreshing drink ready.

traditional drink Cuba

When you want to refresh yourself on a hot summer evening, drinks with mint and ice are perfect. They cool and invigorate, a great option for an alcoholic mojito. The classic recipe just includes cooling and tonic components. Light and mild in taste, the cocktail is easy to prepare and affordable in composition.
Cuba is considered the birthplace of mojito. Initially, it was made from rum with mint and lime. It was the drink of the sailors. At the beginning of the last century, American soldiers began to drink it, diluting it with soda out of habit. Then this cocktail began to be served in bars. To this day, mojito is one of the most popular alcoholic drinks in the world.

Making mojitos at home is easy. However, you should stock up on special bar equipment. You will need:

• a special tall glass - highball or collins, it is slightly larger than usual and is well suited for long drinks, to which this cocktail belongs;
• bar spoon - it has a long spiral-shaped handle, and the spoon itself is much smaller, only 5 ml .;
• a measuring cup is a must for making cocktails. Sometimes in recipes the volume of the drink is indicated in ounces, which is about 30 ml;
• Shaker - useful for mixing drinks, if necessary, easily replaced by a small thermos.

In addition, in the preparation of mojitos, it is very important to follow the sequence of steps. This is done so that all the components of the cocktail reveal their taste as much as possible, but at the same time do not compete with each other.

Taste Info Drinks

Ingredients

• Light rum, Bacardi is best - 70-80 ml;
• White or cane sugar - 10 g or 2 bar spoons;
• Carbonated water "soda" or "sprite" - 400 ml;
• Lime - 1 pc;
• fresh mint leaves;
• Chipped ice.

The above amount will make 2 large servings.

How to make a classic mojito with alcohol at home

Pour sugar into a highball (tall glass). One bar spoon each.


Separate fresh mint leaves from petioles and remember them a little with your hands, then put them on sugar. You shouldn't cut them. All essential oils that stand out during grinding should remain in the glass.


With a small mortar or spoon, carefully rub the mint leaves with sugar.


Cut the lime and squeeze the juice out of it. It is better to do it with your own hands, without a juicer and other devices, so that citrus pulp does not get into the drink.

Pour lime juice into glasses and rub sugar with mint again. Zest can also be added to glasses. This will make the cocktail taste richer.
Fill glasses with crushed ice to the very top. Please note - ice caps should not be large or small. It should be enough, but the drink should not consist only of ice.

Pour rum into glasses.


Cover the highball glass with half a shaker, or a wider glass. Shake it thoroughly to mix the contents. The walls of the dishes should be sweaty, and the mint leaves should be evenly distributed over the contents of the glass.

Now you can add soda. If you like a sweeter cocktail, replace it with a sprite. And lovers of a tart taste can use tonic.


Please note that the mojito tube should be quite thick and straight. Otherwise, pieces of mint and small pieces of ice may get stuck in it.

A delicious and refreshing cocktail is ready. Garnish with a sprig of fresh mint and enjoy your drink.


Here is classic recipe mojito, but limes can be replaced with almost any fruit and berries. Watermelon, strawberry, berry bases are very popular. These ingredients create a new dimension to the familiar sweet-fresh taste.
Some sources mention that rum can be replaced with vodka. But if you do this, the taste of the finished cocktail will be too rough.
Mojito is a low-alcohol cocktail, and if you wish, you can not add rum at all. Then even children can drink it. This is a wonderful drink for any holiday and any company.