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Recipe for sticks of powdered sugar and starch. Powdered sugar at home - a few simple recipes

Powdered sugar is often added as an ingredient in baked goods, sweets, and confectionery. Powdered sugar is also used by many housewives during the preparation of other dishes. You can buy powdered sugar at any supermarket or grocery store.

But, if you do not often use this product during cooking, then at one fine moment it may turn out that the necessary ingredient is not in the kitchen. What to do? Go to the store or start making confectionery powder at home? Consider primitive and modern ways preparation of sweet air powder.

Powdered sugar is a very hygroscopic product. This is manifested in the fact that the powder quickly draws moisture. Lumps may form in it. For the manufacturer of this sugar product, such properties are highly undesirable, since it is important for the buyer to bring home a bulk product. After all, it is in this state that it is used to sprinkle dishes and give them a special attractive appearance and aroma.
The disadvantages of this method are that the inner walls of the device are not completely cleaned of the remnants of previously ground products. Therefore, there is a high probability of coffee grains getting into the sweet powder. Powdered sugar will also absorb the smell, because coffee beans have a strong aroma that can kill sweet - powders.

How to make powdered sugar from sugar in a coffee grinder: instructions

What do manufacturers add to sweet powder?

Store-bought cooking powder contains colorless non-lauine vegetable fats. They lack a pronounced taste. Added to powdered sugar and other additives. But the essence of this does not change: the use of additives is mandatory. Otherwise, the flowability of the product will quickly disappear and the powder will turn into a stone.
Added to sugar flour with a subtle and sweet smell sugar cane, edible wood.
The composition of store-bought powdered sugar also includes powder invertase, rice flour, potato or rice starch. The amount and composition of additives may vary from manufacturer to manufacturer.
A special mixer is used to mix the sugar powder with additives. Further drying takes place, which provides the finished product with the required minimum moisture content. This stage takes place in a drum dryer.
Grinding of sugar crystals into powder occurs in a disk mill or an industrial grinder is used for this. Previously, our grandmothers did not have to go to the store for powdered sugar. They knew how to do it themselves. sweet pastries, which was prepared for grandchildren and great-grandchildren, generously sprinkled with white powder. And they did it without modern kitchen appliances and grinding equipment.

What do manufacturers add to sweet powder

Making powdered sugar using a coffee grinder:

We will need the following: a coffee grinder, sugar, a thick strainer, a jar with a lid.

Pour a couple of tablespoons of sugar into the grinder.
Grind for one minute.
After that, we sift the resulting powder through a strainer. Thus, we immediately get rid of the smallest crystals.
We will store the resulting powder in a dry jar. Pour the powder from the coffee grinder into a glass container and close the lid to prevent the increase in the humidity of the white sweet powder.

The subtleties of making powdered sugar at home from omniscient bakers:

To store home-made powdered sugar, as well as store-bought, you need to choose a place with an air temperature of up to 40 degrees and a humidity of up to 75%. Only in such conditions it is possible to keep the product in a free-flowing state and it will not stray into breasts.
Their taste qualities sugar powder keeps for 2 years. After that, the product is not recommended to be eaten, because bitterness appears in it.
For storing powdered sugar, it is recommended to use vacuum packaging. This will prevent contact with air and moisture.
Powdered sugar, in which lumps have appeared, must be sifted through a fine sieve and only then used for its intended purpose.
Do not sprinkle powdered sugar on pastries that have just been pulled out of the oven. This leads to the accumulation of moisture in the powder and it takes on the consistency of a paste.
For the same reason, baked fruit cakes are sprinkled with powdered sugar before serving.
To keep in a loose state grated in large quantities and not used powdered sugar, 5% is added to it. potato starch. The powder is mixed and closed with a tight-fitting lid.
In order for the powder to retain its flowability for a long time, it should be stored away from the stove, where there are sudden temperature changes and always high humidity.

How to make powdered sugar from sugar without a coffee grinder: a recipe

How to make powdered sugar if there is no coffee grinder in the house? we reveal the secrets of preparing sugar powder by mechanical action and the use of the strength of our own hands.
Method 1:

To prepare sugar powder, we need a marble or porcelain mortar.
Pour sugar into it.
Grind the sugar with a pestle until we achieve the state of powder.

Method 2:

We will need 2 sheets of clean thick paper.
Pour sugar on one sheet and cover with a second sheet.
Now with a rolling pin or glass bottle We begin to roll on sheets of paper until the sugar crystals are rubbed into powder.

Method 3:

We take a linen bag. Pour sugar into it (fill only halfway).
We tie well. Now we arm ourselves with a hammer and begin to knock on the bag.
This method has many disadvantages: you will have to hit the bag with a hammer for a long time to see the degree of sugar grinding, you will have to untie the bag many times.

Prepare icing sugar with a mixer:

In order to make powdered sugar, we need an old Soviet mixer model. They were sold with a nozzle with a double blade.
We pour small portions into the container, then the crystals will be well mixed.
If you do not often work with a product such as powdered sugar, then you may have some difficulties. To prevent this from happening, read about the nuances of working with powdered sugar.

How to make powdered sugar from sugar in a blender: instructions

Powdered sugar bought in a store costs twice as much as the same product made at home. Therefore, a lover of conjuring in the kitchen and delighting the household with fresh pastries will not be out of place with information on how to make sweet powder in a blender.

Cooking steps:

The preparation of culinary powder begins at the stage of choosing granulated sugar. It must be small. This will make grinding easier.
If you use refined sugar, or as it is also called "lump sugar", then it will instantly ruin the device. Adding cornstarch to the finished product will prevent moisture from accumulating and turning into stone. Up to 10% starch is added to granulated sugar, after which the products are well mixed.
You can choose an immersion blender, or a stationary one, but be sure to read the instructions for the device: can it be used to make powdered sugar. There are models for which the sugar grinding function is not provided (this can only ruin the device). In new models grinding of any dry products is possible.
We figured out the blender and proceed directly to the preparation of culinary powder. We take a suitable container. Better not to be tall. Cover the edges with a towel or cling film. This will significantly reduce the cleaning time after preparing the sweet powder, because the kitchen will not be bombarded with sweet flour.
For the preparation of powdered sugar, it is best to use a grinder nozzle. The device turns on at maximum power. Fall asleep in small portions of sugar. After 30 seconds, the blender can be turned off and shake the container. After that, the device must be turned on again, and grind the insufficiently crushed sugar again. This action is repeated until a perfect result is obtained and the powder is homogeneous.
We pass the finished product through a fine sieve so that large crystals do not remain in the sugar flour.

How to make powdered sugar from sugar in a blender

How to make colored icing sugar at home in a blender: recipe

Sweet cooking powder of various colors has been used in confectionery. It is added during the preparation of sweets, and is also used as a decoration.
To make colored icing sugar, you need to buy already tinted granulated sugar. The color of sweet cooking powder depends on what sugar it is made from.
Cooking coloring can be added to the sweet powder. But you need to do this directly during the preparation of the powder. So colored crystals are evenly distributed throughout the volume of the product.

Making colored icing sugar in a blender:

There were no difficulties with this method of making powdered sugar. Special electrical grinding devices significantly reduce the time spent on obtaining powdered sugar. How to make it with a blender?

To grind sugar into powder faster, it is better to take a finely dispersed sweet product. If you take refined sugar, then there is a high probability of a breakdown of the device due to the ingress of large crystals at high speed between the blades.

Do not pour all the sugar at once. Add it in small portions to the blender container.
Add food coloring right away.

Sprinkle some cornstarch while beating.
Do not make large portions of sweet cooking powder. When making a sweet product at home, it does not contain moisture-repellent additives and over time the white powder will turn into a large sweet lump.

Video: How to make powdered sugar without a coffee grinder using a blender

How is powdered sugar different from sugar?

How much powdered sugar will you get from a glass of sugar: the ratio of sugar to powdered sugar
White and light confectionery powder is an ideal decoration for cakes, pies and other sweets.
In combination with fragrant seasonings, such as cinnamon, vanilla, dried lemon peel, the powder can turn pastries into a real masterpiece, giving the product a unique sweet aroma.
Powder replaces granulated sugar in butter cream: powder is easily combined with other ingredients in the process of whipping, forming a stable homogeneous mass. Using powder, you can achieve a more delicate foam, and it will take much less time to whip than when working with sugar. For whipping proteins with sugar, it is also better to use powdered sugar.
Powdered sugar has a homogeneous consistency, therefore it is added instead of sugar to a tender macaroons. Subject to the manufacturing technology, such sweetness simply melts in your mouth.

How much powdered sugar will you get from a glass of sugar: the ratio of sugar to powdered sugar

The amount of store-bought powdered sugar in a glass is 130 grams.
0.75 cups is 100 grams of powder, and if you take granulated sugar, then 100 grams of this product is placed in half a glass. Thus, the ratio of the volume of sugar to powder is one to one and a half.

Video: How to make powdered sugar at home?

Homemade powdered sugar, like any other product or dish prepared on your own, is tastier, more beautiful and healthier. In addition, from the point of view of economy, it is also beneficial. Of course, if you need it once a year, then you can just buy it. But if a housewife often bakes something or prepares all kinds of sweets, she should always have this ingredient on hand. Even in the case when it suddenly ended, a powdered sugar mill and a handful of sugar will help to correct the situation.

Methods for making powdered sugar

AT industrial production mills are used to prepare this product. It enters the market in three types, depending on the thickness of the grind (the thinnest one is used directly as a powder and is sold in stores, the remaining types are produced for bakeries and factories). But how do you make powdered sugar at home? Let's look at a few simple ways.

"Grandma's" method

In this case, you will need a mortar and pestle. It is recommended to prepare the "powder" in small portions. If you need to prepare a large number of, then in the remaining part of the product after cooking, add corn starch(as they do in industrial production so that it can be preserved for a long time, not damp, moldy or lumpy). Easy Powdered Sugar Recipe:

Dry the mortar (you can use porcelain / marble) and pestle.
Pour a small amount of sugar into the mortar.
Rub the sugar in a circular motion until dusty.

"Mom's" method

This icing sugar recipe is a little more modern than Grandma's, but also applies to mechanical methods.

Spread clean, dry and thick paper on the table.
Put a few pieces of refined sugar or granulated sugar.
Cover with paper.
Using a rolling pin / bottle, grind the sugar, and then “roll” it to a powder state.

Also, some use a fabric bag to obtain this ingredient, into which the original product is poured and crushed with a hammer to the desired state. The disadvantage of this method is that it is impossible to visually control the process, this requires periodically opening the bag.

Modern methods

Homemade powdered sugar is easy to make with a blender, coffee grinder, or food processor. To turn sugar into powder in a coffee grinder, use the fastest mode (maximum number of revolutions). In this case, there is a risk of damage to the device, so it is recommended to use it very carefully, especially when it comes to an electrical rather than a mechanical model. You will have to grind several times.

Food processors have a mini-mill, in which you can also grind sugar to the desired state. The disadvantage of this and the previous methods is that it is extremely difficult to clean these devices from the remnants of those products that are usually poured and ground in them, so there is a risk of getting sweetness with the aroma of pepper, coffee or spices.

To avoid all these problems, it is best to entrust the preparation of powdered sugar to a blender. You can use both manual and stationary models, but the instructions must first be studied for the appropriate capability of the device. In some older models, you cannot grind sugar and you should not do this, as the device will simply break. In modern blenders, this possibility is provided.

Step by step, this process is as follows:

Pour sugar into the blender bowl (or into a container from a manual model).
Install the appropriate grinder attachment.
Turn on the device for half a minute.
If necessary, shake or stir the crushed sugar and repeat the previous procedure.

Whichever of the above methods is used to prepare this ingredient, it is necessary to use only granulated sugar, and in no case refined sugar, powdered sugar in a blender is no exception. Refined sugar is denser and grinding it can disable such a technique.

How to make colored powdered sugar?

Some dishes, including desserts, will look more attractive if they are decorated with colored powdered sugar. It is also possible to cook it at home. To do this, you need sugar and a few drops. food coloring.

Pour sugar (one glass) into the blender bowl.
Add 2 to 5 drops (depending on the desired color saturation) finished product) special food coloring.
Turn on the device for half a minute (sometimes more).

This scheme proves that it is not difficult to make powdered sugar with your own hands. You can store the remains of the product with the addition of dye in the same way as a regular one - in an airtight container. In addition, sweet powder prepared by any of the above methods must be sieved, since in a rare case it is possible to achieve a truly uniform grinding.

What can be made from powdered sugar?

It is possible from powdered sugar, which in turn is used to decorate cake and other confectionery products. There is an opinion that in this case it is better to use the store version, since it is of a homogeneous consistency. But this is a controversial issue and a lot depends on how to prepare powdered sugar. If all the above rules are followed and recommendations are taken into account, from the resulting product (after sifting) it is possible to prepare sugar mastic, from which excellent figures will be obtained, that is, it is more suitable for modeling.

Ingredients for making mastic:

1 spoon of gelatin;
5 tablespoons of water;
1 lemon;
0.45 kg of sweet powder;
vegetable oil - 1 tablespoon;
food coloring (optional)

Products are listed in tablespoons.

Mix gelatin with water and leave to swell (about a third of an hour).
Pour freshly squeezed lemon juice into the gelatin mass.
In a water bath, completely dissolve the gelatin (do not boil!).
Gradually, while stirring in small portions, add the sweet powder.
Knead the mastic.
Vegetable oil is added at the very end (prevents tearing of the mastic, makes the structure more elastic).
Cover the mastic on all sides with cling film and leave for half an hour.
Use in small pieces, as the mastic dries quickly.

How else is powdered sugar used?

In most cases, powdered sugar is used to decorate pastries and decorations. confectionery. Any simplest cake, sprinkled with "sugar pollen", immediately becomes more appetizing and beautiful view, which is proved by numerous photos. In addition, this is the easiest and always affordable way to decorate sweet and dessert dishes.

Also, delicious powdered sugar at home can be used to make cream from cream, proteins or butter. The fact is that it is thanks to the use of this ingredient instead of the usual sugar that the cream turns out to be homogeneous with a stable, but delicate structure. In addition, the cooking process takes less time.

This product is part of various sweet dishes and confectionery. For example, as an ingredient, powder is included in the recipe for macaroons and other types of cookies, some cakes, desserts and cocktails.

Video: How to make powdered sugar with a blender - the original recipe

Powdered sugar is one of the most necessary ingredients in cooking. Powder is made from sugar, which, in turn, is extracted from cane or beets.

It often happens that, having bought all the ingredients for baking sweets, we forget about decorating confectionery. And we remember that we need powdered sugar already in the midst of the process. Well, is it really now to drop everything and run to the store ?! Not! Powdered sugar can be made without being distracted from household chores. In addition, by making the powder yourself, you will save not only time, but also money.

How to crush sugar in a mortar

This is the simplest device for easy and fast grinding of sugar.

Pour sugar into a metal or ceramic mortar. It is better to crush the sugar gradually, adding no more than two tablespoons of granulated sugar. If you fill the whole mortar with sugar, you will not be able to grind all the grains.
Crush the sugar so that all large pieces are crushed as much as possible. This is usually seen by their whitish state. After all, sugar dust has such small particles that do not refract light. From this, they lose their transparency and become white.
After that, the resulting powdered sugar must be sifted through a fine sieve. So you get pure product without grains.

How to make powdered sugar without a mortar

Most of the mortars we got from our grandmothers. Modern food processors have replaced this ancient device for us. Therefore, it is not surprising that there was no mortar in your kitchen. But that's not a problem. Powdered sugar can be prepared using improvised means.

To prepare sugar powder, we need thick paper. It is best if it is a dense, non-porous cardboard. Plain paper will simply tear from the sharp edges of the sugar crystals.
Fold the paper in half and sprinkle a tablespoon of granulated sugar on the inner fold. Walk on the paper with a rolling pin. You will hear how small particles of granulated sugar will break.
If you don’t have a rolling pin handy, you can use a bottle, jar or pot of water instead.
As a final step, again, sift the powder. Sifted large pieces can be pounded again.

Can you make powdered sugar in a blender?

Many housewives often ask this question, is it possible to grind sugar in a blender so as to get powdered sugar. Well, of course you can! For this case, you can use both a stationary and a submersible blender. You should not use a coffee grinder, because it is then difficult to wash it off from small grains of the remaining sugar. Yes, and you should not use a device for grinding spices, otherwise you will get spicy sugar with the addition of cumin and black pepper. In addition, powdered sugar perfectly absorbs flavor and will certainly take on the smell of spices. It's no good. Therefore, for grinding sugar, we choose a simple blender that washes well and does not leave a foreign smell on the walls after products.

Before making powdered sugar, read the instructions for the blender. Some models are not designed for grinding small particles. If there is no such instruction in the instructions, you can safely proceed to the process. If your blender blades are dull, they need to be sharpened first.

You need to pour a little sugar into the blender - the device simply cannot handle large portions. In no case do not try to put refined sugar into the blender bowl - you can break the blender, without the possibility of repairing it. After all the sugar has been crushed and sifted in small portions, you need to add a little cornmeal to it. This will keep the powdered sugar from getting damp and lumpy. Cornmeal added in a ratio of 10:1. By the way, they do the same in the production of powdered sugar. That is why it comes to the consumer in a crumbly form. If you're making sugar ahead of time, keep it in an airtight container so it doesn't get damp.

How to make colored powdered sugar

Powdered sugar is used for many culinary masterpieces. After all, this whitish dust is the simplest and most easy way decorate buns, cupcakes and muffins. For decoration apple charlotte you can mix powdered sugar with ground cinnamon - you will give the pastries a delicate aroma and spicy taste. Powdered sugar can be added lemon peel, cocoa and other bulk ingredients. But the most spectacular decoration is colored powder. She magically transforms even the simplest shortbread. So, how to make sugar colored so that baking becomes even more appetizing and attractive?

To prepare colored powder, you will need food coloring. It is better if it is in the form of a powder. Liquid food coloring is usually used if powdered sugar is the future ingredient for colored fudge.

Grind sugar in a blender, as described in the previous recipe. Then add a few pinches of food coloring powder to the dust. Scroll the contents of the blender again so that everything is thoroughly mixed. The intensity of the color depends on how much paint you add. If you want to get a blue color - add blue paint to the tip of the knife. If you want a bright orange color, put half a teaspoon of red and yellow in a blender.

Colored powdered sugar is used to make mastic. Today you can't imagine modern cake for a child without bright figures and colored paints. But all this is made of mastic, the main ingredient of which is colored powdered sugar.

Experienced housewives know that sugar and powdered sugar are not interchangeable products. For example, protein cream Whipped much better if you add powdered sugar to it. And if you replace the powder granulated sugar, you can spoil the whole impression of the cake - sugar will grind on your teeth. Make your own powdered sugar and delight your loved ones with culinary delights!

Video: how to make powdered sugar

Hello my dear readers! How often do you buy a product in a store thinking about how it is made? Take, for example, powdered sugar. What is she from? That's right, it's powdered sugar. Why does it cost twice as much then? Let's save some money and make it at home. I will be happy to share with you tips on how to make powdered sugar from sugar in a blender.

There are three things you need to make powdered sugar:

sugar;
blender;
great mood 🙂

When choosing sugar, give preference to the finest. This will be more convenient to grind. In no case do not buy refined sugar for these purposes. Lump sugar can instantly ruin the device. If you want powdered sugar to last for a while, buy corn starch. When it is added, it will not become damp and will not turn into stone.

You can choose any blender: . Personally, I find it more convenient to work second. But which one to choose is up to you.

So this is not a blender, but simply a miracle of technology! Often the hand gets tired quickly and it is impossible to chop or beat something for a long time. But not with this treasure. It has a comfortable grip and doesn't slip at all. Plus, it has all the necessary functions and it is convenient to wash it. I was delighted. And how many attachments that you can cook in a blender a lot. Okay, I've been dreaming for now.

So, some say that you can use a coffee grinder or a spice grinder to make powdered sugar. I would not advise you. These devices are quite small and difficult to clean completely. Want to get a mixture with hot black pepper? It's exotic, but hardly delicious. And even if you manage to extract every last grain from them, the smell will remain. After all, spices and coffee have a wonderful, but very strong aroma. It will kill the subtle sweet smell of the powder.

Cooking

Powdered sugar in a blender is very easy to prepare. The main rule is to add sugar in small portions. There is no need to rush anywhere. As I said, in order for it to be stored longer, you still need to add corn starch. It does not allow the powder to turn into a lump. This is exactly what is done in production: up to 10% starch is added. Therefore, it is stored for a long time. At home, it is difficult to comply with all technologies. Therefore, you should not do much in reserve. Better make a small batch.

Read the instructions for the blender before you start cooking. It should say if the blender can make powdered sugar. For some models, grinding sugar is prohibited. You can ruin your equipment. But in new blenders, you can usually grind just about anything.

If you are grinding in a glass or other small, low container, cover the rim. You can use a towel or cling film. Otherwise, the whole kitchen will be covered with sweet flour.

When using an immersion blender, you need to know which attachment to use. To prepare powdered sugar, a special grinder nozzle is suitable. You need to turn on the device at maximum speed. But be careful. 30 seconds is enough. If the sugar is not crushed enough, shake the container. Then grind again. So until you get the perfect result in your opinion.

At the end, it is worth sifting the resulting sugar flour through a fine sieve. Then the remaining large crystals will not get into the finished product.

Here's what happened. The recipe for making powdered sugar is quite simple and quick.

For clarity, I will write down the steps:

Pour sugar into a blender in a small portion;
turn on the blender for 20-30 seconds;
mix and if you need to achieve uniformity, then repeat the grinding again;
if you cook in reserve, then mix with starch in a ratio of 10: 1;
store in a container with a tightly closed lid.

Here I found 2 cool vidyushki in the subject.

how to make powdered sugar at home with the simplest blender without any special attachments.

And here's another do-it-yourself powdered sugar without a coffee grinder or blender, but just a couple of kilos of powdered sugar in a 5-liter jar !!! 😆

What is powdered sugar for?

We figured out how to make powdered sugar at home. Now let's discuss why we need this powdered sugar. Most use it to decorate baked goods. And not in vain. White and light, it is perfect for this. You can easily decorate any pie or cake with it. For apple pie I recommend adding some cinnamon to it. The aroma will be amazing. Chocolate muffins are good to sprinkle with vanilla powder, and vanilla - chocolate. You can also add dried lemon zest.

Whipping cream for butter cream instead of sugar, it is better to use powdered sugar. The powder combines more easily with other components and forms a stable homogeneous mass. The foam turns out to be more tender, and it will whip up much faster. The same applies to whipping proteins with sugar.

Very often, powdered sugar is used not only for decoration, but also for making sweets. For example, you can bake wildly delicious macaroons. And most importantly, the recipe is extremely simple. Mix 200 grams of ground almonds, half a glass of powder and an egg. Bake in the oven for 15 minutes at a temperature of 180 ° C. It turns out tender cookies that just melt in your mouth. After all, the powder has a homogeneous consistency, unlike sugar. And your family will be delighted.

If you like bright colors, buy colored, already tinted sugar in the store. The powder from it will turn out very beautiful. You can even draw whole pictures. Take cookie cutters: heart or flowers. Arrange them on top of your cake or pie. Pour the powder either into the molds themselves, or, conversely, beyond their borders. Makes a wonderful romantic gift for your loved one.

Making colored icing sugar at home

You can make desserts more attractive in a simple way- Decorate them with colored sugar. I will share with you my simple recipe.

1 glass of granulated sugar;
2-5 drops of food coloring

Cooking colored sugar:

1. Pour into a blender 1 tbsp. sugar (about 200 grams);

2. Add a few drops of food coloring. The fewer drops you add, the lighter the colored sugar will be. The more drops, the darker it will be;

3. Turn on the blender and mix to the desired consistency;

4. Use powder immediately or place in an airtight container.

How to make sugar paste

You can also make buttercream. She is great at decorating cakes. Although, to be honest, I would recommend using purchased powder for making mastic. She is more uniform. But if you are one hundred percent sure of what you have cooked, you can try. Such mastic is only suitable for making figurines out of it. It is good to sculpt from it. But it is unlikely that it will be possible to cover the surface of the cake with it.

To make the mastic, mix 2 teaspoons of gelatin with 10 teaspoons of water. Leave for 20 minutes for the gelatin to dissolve. Then add the juice of 1 lemon and put on water bath. Bring the mixture until the gelatin is completely dissolved (do not heat it to a boil). After that, gradually add 450 grams of powdered sugar to the mass and start kneading the mastic.

To make the mastic more plastic and not tear when rolling into a layer, add 2 teaspoons of vegetable oil.

Then wrap in cling film and leave for 30 minutes to lie down. The more you knead the mastic, the more it becomes plastic from the heat of the hands and the less it breaks.

You can color it with food coloring in any color. For modeling, take out such mastic in small pieces. Put the rest in the refrigerator. She dries out very quickly.

This beauty is obtained from sugar mastic.

You can also make frosting different creams and meringue. Do you know a delicious recipe? Then please share! Write it in the comments. And don't forget my blog. Bye Bye!