EntranceThe most delicious cake recipe on sour cream. Delicate cupcakes with sour cream
Cupcake on sour cream can be classified as simple, but very delicious desserts that can be prepared at home. If you want to treat yourself to something sweet, then you can give preference to any of the following step-by-step recipes.
The traditional recipe for making sour cream cake will not cause any difficulties even for novice housewives.
Very light and easy to prepare.
What you need:
- chicken eggs - 3 pcs.;
- flour - 2 cups;
- sour cream - 1 cup;
- sugar - 1 cup;
- baking powder - 1 teaspoon;
- vanillin - 1 teaspoon.
At full power of the mixer, beat the eggs with sugar in a bowl until its crystals have melted completely. In time, this will take approximately 5 minutes. We put sour cream, vanillin in a bowl and mix now at the lowest speed. Gradually add flour mixed with baking powder. The result should be a dough of medium density, reminiscent of low-fat sour cream.
You can add raisins or fruit if you like. This is done last. We use any form for cooking. Lubricate its bottom and walls with a piece of butter, after which we shift the dough there. We cook a cupcake from half an hour to 40 minutes with an average heating of the oven.
Recipe in silicone molds
Cupcakes in silicone molds are perfect for festive feast when you are waiting for guests and are going to treat them all with dessert for tea.
What you need:
- flour - 1 cup;
- drain. oil - 150 g;
- sugar - ½ cup;
- milk - 2 tbsp. spoons;
- chicken eggs - 2 pcs.;
- cinnamon - 1 teaspoon;
- baking powder - 1 teaspoon;
- vanilla sugar - 1 teaspoon.
Mix eggs, milk and sugar in a bowl and beat with a mixer at the lowest speed until smooth. Melt the butter in a water bath or in the microwave, cool it slightly and add to the mixture. Next comes flour mixed with baking powder. The output should be a slightly viscous dough.
Putting the mass into silicone molds, but do not fill them completely - a little more than half is enough. Keep in mind that during the baking process, the dough will still rise and if there is a lot of it, it will fall out of the edges, and this will not look very nice. We bake sweets in an oven preheated to 180 degrees for half an hour.
Cupcake "Zebra" on sour cream
Cupcake "Zebra" will decorate any festive table. What you need:
- flour - 2 cups;
- sugar - 1 cup;
- chicken eggs - 3 pcs.;
- cocoa - 1 tbsp. a spoon;
- sour cream (can be replaced with kefir) - 1 cup;
- baking powder - 1 teaspoon;
- salt - 1 pinch.
Crack the eggs into a bowl and then add the sugar. Beat all this until a fluffy foam is formed with a whisk or mixer. Then add sour cream, baking powder and flour. After each ingredient, the mixture is thoroughly mixed. The dough should be of medium thickness, approximately the same as for pancakes.
Divide the dough into two equal parts: set aside one, and mix the second with a tablespoon of cocoa. If desired, its quantity can be slightly increased. Grease the mold with oil and sprinkle breadcrumbs. Start pouring both parts of the dough alternately using a coffee cup. It should be distributed in layers. After that, with a toothpick, start making patterns in the direction from the edge to the center. Cake "Zebra" on sour cream is baked for 40 minutes in an oven at a temperature of 180.
In a slow cooker
A cupcake with sour cream in a slow cooker is a great option for those who have this wonderful kitchen device which greatly simplifies cooking.
What you need:
- flour - 1 cup;
- sugar - 1 cup;
- sour cream - 200 g;
- chicken eggs - 2 pcs.;
- drain. oil - 20 g;
- baking powder - 1 teaspoon;
- vanillin - 1 teaspoon.
Eggs are beaten together with sugar until a light-colored foam forms. Baking powder is added to sour cream (you can replace it with soda, you do not need to extinguish it) and vanillin. Portionally spread the sour cream mixture into the egg and mix constantly. Next comes melted butter. It shouldn't be hot. Then add the sifted flour. It should not contain any unnecessary impurities, otherwise the dessert will be irrevocably spoiled.
Thoroughly mix the dough, there should be no lumps in it. Carefully follow this point and bring the mass to a homogeneous state. The bowl of the multicooker is lubricated with a piece of butter and the dough is transferred into it. Cooking a cupcake in the "Baking" mode for an hour. After it, if desired, you can turn it over to the other side and bake for another 15 minutes.
Chocolate cake with sour cream
Very tasty and light dish.
What you need:
- sour cream - 1 cup;
- chicken eggs - 2 pcs.;
- flour - 1 cup;
- sugar - ½ cup;
- cocoa - 2 tbsp. spoons;
- soda - ½ teaspoon.
Whisk the eggs, cocoa and sugar in a bowl on low speed. The powder can be added later, but at this stage it will mix better. You can also bring the mixture to a homogeneous state, simply stirring with a spoon. Next, put sour cream, flour and soda in a bowl. Mix thoroughly again.
In the next step, the dough can either be poured into small portion molds, or you can make a whole large cupcake by moving the dough into a round or rectangular baking dish. Cooking time will take from 30 to 40 minutes depending on the power of your oven.
Variant with raisins
What you need:
- flour - 1 cup;
- sugar - 2/3 cup;
- sour cream - 1 cup;
- drain. oil - 100 g;
- raisins - 50 g;
- soda - 1 teaspoon;
- vanillin - 1 teaspoon;
- sugar powder;
- salt - 1 pinch.
Melt the butter in any way. Don't forget to leave some for greasing the baking dish. The raisins are carefully sorted out, transferred to a bowl and poured with boiling water for 15 minutes. This is necessary in order for it to swell. After that, you need to rinse it with water and blot it with a paper towel or napkin to remove excess moisture.
Beat the eggs and sugar until a fluffy light yellow foam appears. Also visually monitor that the sugar crystals have completely melted. Add sour cream, cooled butter, a pinch of salt and vanilla. Mix thoroughly. Soda is next. It is not necessary to extinguish it, since the dough will already contain an acidic product - sour cream. Lastly, add the sifted flour little by little. The dough should turn out to be medium in density, as for making pancakes.
The baking dish is greased with the remaining oil, lightly sprinkled with flour and the dough is poured into it. Spread the raisins evenly over it so that it is completely in the cupcake, and not in any one part of it. We bake dessert in a preheated oven at 180 for a little over half an hour. Periodically, you need to check the readiness with a toothpick, piercing the cake with it.
Cupcake in the microwave
Cooking a cupcake in the microwave does not take much time. What you need:
- chicken eggs - 2 pcs.;
- sugar - ½ cup;
- rast. oil - 6 tbsp. spoons;
- sour cream - 1 cup;
- flour - 1 cup;
- cocoa powder - 2 tbsp. spoons;
- soda - 1 pinch.
Break the eggs and mix them with a whisk or a mixer at medium speed. Then add sour cream, soda and oil to the mixture. Soda does not need to be extinguished, since sour cream is already a fermented milk product and there will be no sense in this action. Rather, the opposite is true.
We put flour in portions into the mixture and mix thoroughly after each time, distributing it in the dough. Lastly, pour in the cocoa and also stir until the mass acquires a uniform brown color. Put the dough into an oiled mold. Give preference to silicone, ceramic or plastic utensils. Never use metal! The cake is cooked in the microwave at full power for 7-10 minutes.
Step 1: prepare the oil.
First of all, using a sharp kitchen knife, cut the butter into medium cubes, transfer them to a small saucepan and put it on medium heat. Melt the fat to a homogeneous liquid consistency, stirring occasionally with a tablespoon so as not to burn. Then remove it from the stove and cool near the ajar window until room temperature. Then turn on and preheat the oven. up to 200 degrees Celsius.Step 2: prepare chicken eggs and sugar.
In the meantime, carefully beat each egg with the back of a knife and send them to a deep bowl so that the shell does not get into it. Then pour granulated sugar in the same place, beat these products until a fluffy thick foam without grains, until the mixture increases by 2-3 times. This can be done with a mixer or a conventional whisk, of course, the duration of the process will be overestimated depending on the selected kitchen appliance.
Step 3: prepare the dough.
Once the eggs are beaten until fluffy, add to them right amount vanilla sugar, sour cream, baking powder for baking and pour in the melted butter. Shake these ingredients until smooth and begin to introduce the sifted into a bowl wheat flour. We act slowly, spoon by spoon, gradually and very slowly kneading the dough of medium density, it is possible with small lumps.
Step 4: form cupcakes.
Now lay out the cupcake molds on the countertop. If they are silicone, leave them as they are, this type of dough does not stick to such. Do you use metal utensils? In this case, it's best to brush the insides of each cell with an extra portion of unmelted butter and dust them with flour, or insert them into each buttered baking cup! Then we fill each recess with the prepared dough. by 2/3 and proceed to the next step.
Step 5: bake cupcakes on sour cream.
He checks the temperature of the oven and, if it is warmed up, we place the forms with the dough on the middle rack there. Bake cupcakes for 20–25 minutes. After this time, we check their readiness with a wooden skewer or a match. We introduce its end into the softness of several flour products and we get. If there are sticky liquid pieces of dough left on the tree, keep the cupcakes in the oven for another 7–10 minutes, but this happens very rarely and directly depends on the quality and grade of flour.
Is the skewer dry? Then we put kitchen gloves on our hands, rearrange the forms on a cutting board, previously placed on the countertop, and cool the pastries to room temperature. Then very carefully lay out the resulting products on a metal grill or tray, sprinkle them with a sieve with a fine mesh powdered sugar and serve to the table.
Step 6: serve cupcakes on sour cream.
Cupcakes on sour cream are served at room temperature. After cooling completely, they are decorated with powdered sugar, creams, chocolate, whipped cream, soaked in syrups based on berries, fruits or spices, or melted butter mixed with cinnamon and sugar. Pastries are laid out on a large flat dish, a tray or immediately served in portions on dessert plates along with cold or hot drinks, such as tea, coffee, cocoa, milk, yogurt, kefir, and many others. Enjoy delicious and easy to prepare food!
Enjoy your meal!
An alternative to sour cream is cream or full-fat yogurt, vanilla sugar is a liquid extract of this spice or pure vanillin on the tip of a knife, and baking powder is 1/2 teaspoon of baking soda;
If desired, you can add a couple of tablespoons of cocoa powder, crushed nuts, pre-soaked, dried and finely chopped dried fruits or dried berries, a little citrus zest, chocolate dragee or 100 grams of banana, melon, peach, plums, apples grated on a fine grater ;
Sometimes butter is completely replaced with margarine, this does not affect the taste, color and aroma of cupcakes, but only if this ingredient is intended for baking, contains at least 72–78% fat and the smallest percentage of liquid;
You can make cupcakes with any filling, such as berries, fruits, chocolate, jam or jam. Fill the form with dough a little less than half, put the filling in the middle and cover it with a tablespoon of semi-finished flour. Then bake them as directed in the recipe;
Cupcakes can be baked in muffin tins;
The dough is very sweet, so if desired, you can reduce the amount of sugar to 100 grams.
cupcake recipes
A favorite pastry in many families is the most delicate cake with sour cream. See detailed recipes cooking in the oven and slow cooker. Make a cupcake today!
45 min
320 kcal
5/5 (1)
Most adults and children just love pastries. Fragrant and tender cupcakes easy to prepare, do not need in large numbers components, and just delicious. Therefore, today we will get acquainted with several recipes for simple homemade sour cream cupcakes that will help get rid of sour cream leftovers in the refrigerator and will make your tea party unforgettable.
Cupcake with sour cream and raisins
There are many recipes for making cupcakes, but first we will look at classic way making this cake. This option on how to make sour cream cupcakes at home is perhaps one of the easiest to prepare, but it is amazingly delicious.
Kitchen appliances and inventory: cake pan, two deep metal bowls, mixer or whisk, sieve, oven.
Ingredients
Cooking the dough
Let's get everything ready necessary ingredients. To do this, take the sour cream out of the refrigerator and let it warm up in the open air for about fifteen minutes. Butter is cut into small cubes, placed in a bowl and heated using a microwave or water bath. Let the melted butter cool slightly.. Soak in hot water raisins, let stand 30 minutes. Dry with a tissue.
We saturate the prepared flour with air, sift through a sieve, add the baking powder and mix.
Did you know? In order for the cake to turn out to be the correct shape, the dough must be poured into the mold to half the height. Then, in the process of baking, he will have where to rise.
Baking and decoration
We eat with pleasure!
Sour cream cake video recipe
The video shows the recipe simple, but original cupcakes with toffee as a filler.
Chocolate cake with sour cream
And for those who love chocolate desserts, fit our next recipe wonderful chocolate cupcake.
Time for preparing: 1 hour 30 minutes.
Servings: 10.
baking dish, deep bowl, mixer, sieve, oven.
Ingredients
- Soda - 1 teaspoon;
- Table vinegar - 1 teaspoon;
- Sour cream (fat content 30%) - 400 ml;
- Butter - 50 g;
- Sifted wheat flour of the highest grade - 300 g;
- Cocoa powder (no sugar) - 5 tablespoons;
- Powdered sugar - to taste;
- Granulated sugar - 200 g;
- Chicken eggs - 5 pcs.
Cooking the dough
Baking and decoration
And do not forget that you can also cook quickly, as well as very tasty.
Video recipe for making chocolate cake with sour cream
The video shows step by step recipe baking a chocolate cake, and a snowflake stencil was chosen for decoration with powdered sugar.
Cupcakes on sour cream in silicone molds
The use of silicone molds during baking greatly simplifies the cooking process, and most importantly, allows you to remove the baked small cupcake out of the mold without damaging it.
Time for preparing: 35 minutes.
Servings: 10.
Used kitchen appliances and utensils: sieve, silicone molds, two deep bowls, mixer or whisk, oven.
Ingredients
- Soda slaked with vinegar (can be replaced with baking powder) - 1 teaspoon;
- Sour cream (fat content 30%) - 250 ml;
- Sugar - 1 glass with a slide;
- sifted wheat flour of the highest grade - 2 cups;
- Vanillin - 1 pinch;
- Chicken eggs - 2 pcs;
- Raisins and dried pineapple - 1 cup.
Cooking the dough
Cupcake on sour cream in a slow cooker
Cooking in a slow cooker almost 100 percent guarantees delicious and not burnt pastries, it turns out as fluffy pie sour cream. And also allows you to not pay attention to the baking process, doing other things at this time.
Today for you is a recipe for cupcakes on sour cream in silicone molds. Larisa, another friend of mine, whom I have known for many years, will tell us about him. Larisa bakes very tasty, so she will be happy to share the most delicious recipes from time to time. the best recipes(so she promised). Today she prepared muffins from homemade sour cream. Here is a recipe with step by step photos I received from her.
Being the mother of two charming daughters, one of whom is a kindergartener and the other is of school age, you can understand my incredibly reverent attitude towards the creation of our family menu, because food in a house where small children grow up should not only be tasty.
The requirements for a child's diet are much higher and more serious - everything that first falls into the child's hands, and then into the mouth, should be, first of all, as useful as possible ... And such an approach, as for me, most categorically excludes consumption today what is sold in the store.
The point is that the search for really good and quality products meals can now drag on for a long time - much faster, and cheaper - well, if, of course, there is such an opportunity.
Personally, I have such an opportunity, which makes me incredibly happy - we grow all possible vegetables and most fruits with our mother-in-law on her plot (she lives in the suburbs) ... In the neighborhood with her, we have, as they say, a “familiar cow”, thanks to which I always have the whole list of dairy and sour-milk products in stock.
So I use this opportunity all the time - I cook for both my husband and children even what some families prefer to buy in the store. By the way, this applies not only to full meals, but also to various kinds of snacks. For example, at school. A quick snack for a student is an important part of his daily menu. For many, the choice of such a snack turns into a problem.
Ingredients:
- 250 g sifted flour
- 3 chicken eggs
- 200 g sour cream (I have oily, because it's homemade)
- 150 g sugar
- 1 tsp baking powder
- 1 pack of vanilla sugar
- 1 large apple
- powdered sugar for dusting cupcakes
How to make cupcakes. Recipe with sour cream
- First we need to break into a deep bowl chicken eggs.
- And then add regular and vanilla sugar to them.
- Armed with a mixer, beat everything until the maximum dissolution of sugar crystals.
- At the next stage, we add to the obtained egg mass a glass of good homemade sour cream.
- And we beat it all up again.
- Now is the time to sift the flour with baking powder again - it is convenient to do this immediately into the container where the egg-sour cream mixture is located.
- Again, beat everything well (until the lumps disappear).
- Already at the very last turn, we grate a peeled apple.
- And add it to the dough.
- Now just mix gently with a spatula.
- It remains only to fill ready dough silicone molds for cupcakes - usually the output is 12-14 pieces.
- We bake for about 20 minutes at a temperature of 180-190 degrees. As you can see, the recipe for cupcakes in molds on sour cream turned out to be very simple and quick.
- Ready-made cupcakes (we check this, armed with a toothpick) completely cool, take out of the molds (usually there are no problems with this) and generously sprinkle with powdered sugar - well, to make them prettier.
Enjoy your meal!
Cupcake on sour cream video recipe
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
Dairy products help out when you need to come up with pastries on hastily. One glass of yogurt, kefir or sour cream - and you will have a simple, but very delicious cupcake. It can be varied with nuts, raisins, pieces of fruit or a spoonful of aromatic alcohol.
Features of sour cream cupcakes
Traditionally, biscuit butter dough is used for baking cupcakes, adding raisins, nuts, candied fruits, dried fruits or berries to it. If a crack forms in the middle during baking - this is a common occurrence, then everything is done correctly. Sour cream added to the base makes the dessert taste more airy and softer. These cookies will stay fresh much longer.
How to make a cupcake
Lovers of sweet fillings will be delighted with raisins, chocolate - a zebra recipe or with cocoa powder (chocolate). A healthier treat will be a product made from cottage cheese, with a lemon or citrus component. It is easy to bake a cupcake in a slow cooker, bread machine.
In a slow cooker
You can leave a cupcake on sour cream in a slow cooker for the time provided for in the recipe and forget: the technique will turn itself off at the right time.
- egg - 2 pcs.;
- medium fat sour cream - 200 g;
- sugar sand - 190 g;
- melted butter - 1 tbsp. l.;
- soda - tsp;
- flour - 10 tbsp. l.
Instructions:
- Mix sour cream, a little sugar and soda.
- Separately, whisk together the remaining sugar and eggs into foam. Pour in the sour cream mixture gradually, and then add the butter.
- Add flour, mixing thoroughly.
- Transfer to a greased multicooker bowl.
- Set the multicooker to the "Baking" mode. Bake 1 hour.
with raisins
An easy way to cook at home fragrant cupcake on sour cream, which turns out to be large, it does not stale for a long time. Take:
- butter (softened) - 100 g;
- chilled eggs - 3 pcs.;
- sugar - 190 g;
- sour cream (preferably low-fat) - 200 g;
- sifted flour - 2 tbsp.;
- raisins - 1 tbsp.;
- soda - 1 tsp;
- cognac - 1 tbsp. l.
Instructions:
- Rinse the raisins. It must be filled with water while the dough is being prepared, and then dried.
- Turn on the oven at 180°C.
- Crack the eggs into a bowl, along with granulated sugar whisk. The mass should become homogeneous. Put butter, sour cream, mix with a wooden spoon or a mixer. Pour in brandy.
- Mix flour, soda, add to the egg-sour cream mixture along with raisins, mix.
- Grease the form, pour the dough and put in the oven. Take out after an hour, checking the readiness with a match. A crack may appear in the middle - this is a common occurrence for such baking.
- Cool, decorate with powder.
Zebra
Delicate marble cake, which always looks spectacular on the table, is prepared very simply. You will need:
- flour top grade- 300 g;
- sugar sand - 200 g;
- butter (soft) at room temperature - 250 g;
- egg - 4 pcs.;
- sour cream - 3 tbsp. l.;
- soda - tsp;
- cocoa - 3 tbsp. l.;
- vegetable oil - 1 tsp
Instructions:
- Break the eggs, grind with sugar, vanilla until smooth. Enter butter, sour cream, beat with a whisk or mixer. Add flour gradually until creamy.
- Divide the mass into two bowls into equal parts. Leave one as is. Add cocoa powder to the second bowl, stir again.
- Lubricate the form with margarine, put both masses into it in turn: a spoonful of white, and then a spoonful of chocolate. Flatten the top.
- Preheat the oven well (up to 180 ° C), plant the form for an hour. Ready meal cool.
Chocolate
Rich taste will not leave indifferent lovers of sweets. If you love chocolate, try baking this sour cream cake recipe:
- chilled egg - 2 pcs.;
- sugar - 190 g;
- sour cream (preferably low-fat) - 300 g;
- butter (chilled, cut into pieces) - 100 g;
- cocoa - 3 tbsp. l.;
- soda - 1 tsp;
- vanillin - 1 g;
- premium flour - 400 g.
Subsequence:
- Beat sugar, eggs and sour cream with a whisk or with a mixer. Add oil, stir until smooth.
- Add vanilla, soda, flour and cocoa. You will have a thick, buttery dough.
- Lubricate the form. Pour the mass, smooth the top.
- Bake in a preheated oven for half an hour.
- Garnish with melted chocolate. If you want to diversify the taste, add nuts to the mass along with dry ingredients (about one glass).
From cottage cheese
To prepare this dessert, which turns out to be especially tender, take:
- egg - 3 pcs.;
- fat cottage cheese (9%) - 200 g;
- sugar - 1 tbsp.;
- low-fat sour cream - 100 ml;
- potato starch - Art.;
- baking powder - 10 g;
- flour of the highest grade - 2 tbsp.;
- dried fruits - optional.
Instructions:
- Mix cottage cheese and sour cream.
- Whisk the eggs together with the sugar until foamy. Combine both masses: cottage cheese and sour cream and egg.
- You can put raisins, dried apricots or prunes. Pour flour mixed with starch, baking powder.
- Heat up the oven. The required temperature is 180 degrees. Bake until golden brown (half an hour).
In a bread maker
Make a simple cake in a bread maker. If desired, the dough can be diversified with any frozen or freshly picked berries, dried fruits. Ingredients:
- fat sour cream 15-20% - 200 ml;
- sugar - 1 tbsp.;
- fresh chicken egg - 3 pcs.;
- flour of the highest grade - 240 g;
- soda (slaked) - 1.5 tsp
Instructions:
- Break eggs into a cup, add sugar and beat thoroughly.
- Add sour cream mixed with soda, mix.
- Gradually in small portions add flour. You should get a dense dough.
- Bake an hour. For cooking, select the "Baking" multicooker mode.