Spanish burger recipe. Spanish buns “Ensaimadas”

Known in the Balearic Islands and Mallorca, airy Spanish buns with a unique aroma and taste can be purchased early in the morning at street stalls in cozy streets. But, unfortunately, not everyone has the opportunity to try the delicacy directly in Spain, but there is an opportunity to cook buns at home.

Spanish buns - general principles

On the appearance Spanish buns can be different: small portions without fillings, sprinkled with powder, large "snails" with a variety of fillings. Custard, chocolate, apricots, Catalan cream are considered popular fillings, one of the most beloved by the Spaniards is the “angel hair” filling - jam specially prepared for buns from the fibrous part of the pumpkin. In addition, Spanish buns are prepared with meat fillings, including all kinds of local spices.

1. Spanish custard buns

25 g of pressed yeast;

Flour - 12 large spoons;

Sunflower oil - 20 ml;

Bean vanilla - 1 pc.;

Corn starch - 10 g;

Not a large number of butter;

1. Pour yeast into warm water along with sugar, stirring, dissolve.

2. After 10-20 minutes, break an egg into the yeast mass, add flour and sunflower oil, knead the dough.

3. Salt the dough while kneading.

4. Cover ready dough plastic bag and leave to rise.

5. Cooking custard: pour milk into a deep metal container, put a vanilla pod, boil over high heat. Separate the yolks from the whites and beat in a separate cup with cornstarch and sugar. Whisking constantly, pour a little hot milk into the yolks. Put on a small fire, and, continuously stirring, pour in the remaining milk, bring to a boil, stir, turn off the heat and cool.

6. Divide the dough into pieces, knead, stretch into cakes.

7. Lubricate each layer with butter, put a small amount of cream.

8. Roll up, make a snail.

9. Arrange the formed products in a greased form, bake for no more than half an hour at a moderate temperature.

10. Remove the baked buns from the oven, sprinkle with powdered sugar.

2. Spanish Cinnamon Raisin Buns

Flour - 14 tablespoons;

Vegetable oil - a small amount;

Butter - half the package.

Raisins and ground cinnamon - a handful.

1. Mix loose components in a deep container.

2. Beat the egg in heated water, pour into the bulk components, knead the dough, let it rise.

3. Melt the butter, cool, pour half into the dough, knead well and leave to rise again.

4. Rinse the raisins and soak for a few minutes in boiling water, then rinse, drain the water.

5. Cut the dough into pieces, roll into thin cakes.

6. Brush with melted butter.

7. Put some swollen raisins in the middle, sprinkle with cinnamon.

8. Wrap with sausage, pinch the edges, form snails.

9. Spread the Spanish raisin and cinnamon rolls on a baking sheet covered with parchment, grease again with oil, let stand.

10. Bake in a hot oven until golden at a moderate temperature.

3. Spanish buns with apples, nuts and honey

Milk - a little more than a glass;

10 ml olive oil;

Salt - half a teaspoon;

2 green apples;

A handful of walnuts without shells;

Butter - 350 g, including for lubrication of layers;

A pinch of powdered sugar and ground cinnamon.

1. Mix salt with flour.

2. Dissolve the yeast in warm milk, add honey, mix.

3. Pour the yeast mixture into the flour and salt, add the egg there, olive oil, knead thoroughly, cover with a plastic bag, let rise.

4. In a pan with melted butter, put apples without peel, diced, darken for about four minutes.

5. Roll out the dough into a thin cake, brush with oil.

6. Put stewed apples in the center, sprinkle with cinnamon, wrap with sausage, pinch the edges, roll up in the form of a snail.

7. Put on a baking sheet, let rise.

8. Bake in a hot oven at a low temperature.

9. Ready buns Place on a cutting board, sprinkle with powdered sugar and refrigerate.

4. Spanish buns with ground breadcrumbs

130 g butter;

25 g of salt and sugar;

A small amount of butter for greasing the buns;

Ground crackers, powdered sugar - for sprinkling.

1. In a mug of water, dilute the yeast with 10 grams of sugar, leave to swell.

2. Combine flour, salt and the remaining sugar in a bowl, stir with melted butter, milk, eggs, pour into the yeast mixture, leave to rise for several hours.

3. At the end of this time, roll out the dough into a layer, roll it into a sausage.

4. Divide the sausage into pieces 5 cm wide, lay out finished goods on an oiled baking sheet, grease with oil, sprinkle with breadcrumbs.

5. Bake in an oven heated to 190 degrees for about half an hour at a low temperature.

5. Spanish buns with pumpkin

Flour - 12 large spoons;

Salt, dry yeast - 25 g each;

Sunflower oil - 40 ml;

Butter - 130 g;

A small piece of fresh pumpkin;

A handful of powdered sugar.

1. Mix all loose dough components.

2. Pour in warm water, add the egg, sunflower oil, knead the dough and let rise.

3. Make the filling: chop pumpkin in a blender, add powdered sugar and melted butter, stir well.

4. Divide the dough into several small parts, form cakes with your hands, grease with oil.

5. Put the filling in the center, form a "snail".

6. Put the finished products on a baking sheet, greased vegetable oil, put for proofing in a warm place.

7. Bake at a low temperature for no more than half an hour.

6. Puff Spanish buns with jam

Flour - 12 large spoons;

Less than one kilogram of butter.

Jam - 1 large mug.

1. Beat the egg with water, add sugar, salt, flour, knead the dough. Let rest.

2. Form thin rectangles from butter.

3. Divide the dough into two pieces, roll into a thin cake.

4. Put one rectangle of butter on the cake, wrap, pinch the edges and roll out.

5. Do this with the remaining rectangles of butter.

6. Wrap puff pastry in a plastic bag, cool in the refrigerator for 40 minutes.

7. Roll out the dough into a thin layer, cut it into strips.

8. Put some jam in the center of the strip.

9. Wrap with sausage, fasten the edges tightly, cut into portioned pieces.

10. Put the products on a greased or margarine form, bake in an oven preheated to 230 degrees for no more than half an hour.

11. Cool the finished buns on the wire racks.

7. Spanish buns with canned cherries

Two more tablespoons of vegetable oil;

a teaspoon of dry yeast;

Two tea spoons of sugar;

120 ml of warm water;

Powdered sugar to taste;

1. Pour flour into the mixer bowl, add yeast, sugar and salt. Mix.

2. Break the egg into the mass, pour in the melted butter and warm water.

3. Knead, using a mixer, an elastic dough.

4. Transfer the dough to a dry bowl, cover with a film or towel, put aside for a while until the dough doubles in size.

5. Divide the rested dough into four equal parts, roll each into a rectangle.

6. Lubricate each layer with plenty of melted butter, put in an even row canned cherries no syrup. Roll up the layers.

7. Form a “snail” from the roll.

8. Line a baking sheet with baking paper. Lay out the Spanish rolls and let them rise.

9. Send to the oven at a moderate temperature for 30 minutes.

10. Ready baked goods sprinkle with powder to taste.

Spanish buns: secrets

Use only fresh, quality products.

We bring to your attention the most delicious Spanish buns "Ensaimadas". This simple recipe for baking tea is very old, it came to us from distant Mallorca. This is a traditional Spanish pastry, shaped like a snail. Delicious and tender ensaimadas with a delicate filling are quick and easy to prepare. Have a pink evening in Palma de Mallorca, prepare Ensaimadas.

Ingredients:

• whole grain flour - 300 grams;
• dry yeast - 1 teaspoon;
• salt - ½ teaspoon;
• stevia - 1 tablespoon;
• egg - 1 piece;
• vegetable oil- 2 tablespoons;
• warm water - 120 milliliters;
• 100 grams of butter;
• pumpkin - 100 grams;
• cinnamon - ½ teaspoon;
• apple - 1 piece.

Spanish buns "Ensaimadas". Step by step recipe

1. Combine flour, yeast, salt and stevia in a mixer bowl and mix well, add egg, vegetable oil and water to the dry mixture and beat well until a homogeneous mass is obtained.
2. We place the dough in a container greased with vegetable oil, cover and send to rest in a warm place.
3. We divide the finished dough into 4 parts, roll each part into layers, grease the dough while working with it with butter. We spread the filling prepared from a mixture of grated apples, pumpkin, cinnamon and honey on the layer. Roll up the dough into a roll. From the resulting roll we form a snail.
4. Place the shaped buns on a baking sheet lined with parchment paper, and send to a warm place so that the buns can rise within 20 minutes.
5. We bake the approached buns for 20 minutes at a temperature of 180 degrees.

Ready buns can be sprinkled with cocoa or coconut flakes. Let cool and serve. As you can see, not much effort is needed to enjoy Spanish cuisine. Just 50 minutes of time, and you enjoy hot tea with real Italian buns. Did you know that in Spain they love these buns so much that they periodically organize festivals in their honor? There already is where to turn around the Spaniards. Buns of various sizes and with unimaginable fillings. One day, ensaymad lovers baked a giant bun, and then ate it all over the city. Now you can safely participate in such a festival, you already know the secret of cooking ensaimada, so go ahead!

We all love baked muffins and somehow the same thing is already tired. Want to try something new. Today we will bake Spanish buns.

By the name it is clear that the recipe came to us from afar and, probably, it is fraught with something new and interesting.

Before we start making buns according to the recipe of Spanish housewives, let's dwell a little on history. Spain is famous not only for its resorts, but also for its excellent pastries.

One of the most popular recipes are Spanish, delicious buns. They come from the Balearic Islands and have always been distinguished by a wonderful aroma and taste.

Spaniards always eat Spanish sweet rolls for breakfast. Today we will prepare a traditional Spanish breakfast.

In order for delicious Spanish buns to turn out exactly as you expect, you can use the following tips.

• Speaking about the recipe, I immediately want to say about the form. Buns can be of different shapes - round, square, in the form of croissants. Most often, buns are wrapped in the form of a snail.
• Fillers for such buns can be any, it all depends on your taste and the taste of your loved ones. Most often, when using recipes, there may be custard inside the bun, chocolate filling, jam and much more;
• In Spain, the most popular filling is apricot. Spanish meat buns are generally delicious.

Ivan's advice: when baking, the Spaniards use a large amount of local spices. This gives the bun its sophistication and unique taste.

Of course, Spanish spices can hardly be found in our country, but we definitely need to take advantage of what is offered on the market.

Classic Spanish buns, the most used recipe

Let's cook delicious Spanish buns using custard. There are a huge number of recipes for preparing the favorite sweets of the Spaniards, so let's start with the simplest.

For the test you need: yeast (it is better if they are pressed, so it will be easier to measure them by weight) - 25 gr., 130 milliliters plain water, sugar sand 125 gr., egg, wheat flour - 12 tablespoons, vegetable oil - 20 ml, salt (a pinch).

Buns will be custard, so we need for it: milk - 350 ml, vanilla in a pod - 1 pc., butter, corn starch - 10 gr., chicken egg 2 pcs.

Ivan's advice: in order for the cooked buns to be delicious, do not forget to let them cool after baking and sprinkle with powdered sugar. It is the powder that gives taste and sweetness to your muffin.

I will tell you step by step, let's start cooking:

1. First you need to heat the water, but at the same time it should not be hot, just a little warm. Pour in yeast and sugar. Dissolve everything so that there is no sugar left at the bottom;
2. The finished mixture should stand for about 20 minutes and after this court, beat in the egg, sunflower oil and the last, add flour. It turned out a dough that needs to be well kneaded. Salt while mixing. The dough for Spanish delicious buns should work well. To do this, just put the pan in a warm place and cover with a towel;
3. While the dough is rising, prepare the cream. It is better to make the cream in a metal bowl so that it can be put on fire. Pour milk, add vanilla, boil. Separate the yolk from the protein, add starch and sugar to it and beat. After the yolks become thick, pour them into the milk. Be sure to keep stirring so that the egg does not curdle. Pour the remaining milk into the pan, bring to a boil, and remove from heat.
4. In the meantime, the dough for the buns has risen. We divide it into pieces and roll out cakes.
5. We put a cream on each layer, after lubricating it with butter.
6. Roll up and cut into snails. We put everything on a baking sheet and send it to the oven.

Such buns are baked for 30 minutes, at a temperature of 180 degrees. After the Spanish snails are ready, sprinkle them with powdered sugar.

The recipe for a delicious bun with nuts, apples and honey

Spanish muffin recipe, it's always delicious bun, which can be served for breakfast, and guests are not ashamed to treat.

We need a recipe for a bun: flour (about 5 handfuls), an ingredient to make the dough fit - yeast - 15 grams, honey - a tablespoon, a glass of cow's milk, olive oil - 1 teaspoon, a pinch of salt, a chicken egg, apples (better take green ones, they give more juice) - 2 pcs., walnuts - half a glass, powdered sugar, cinnamon and butter (350 grams).

Ivan's advice: when baking a bun, follow the recipe. This is necessary in order for the muffin to turn out tasty. That is why all the ingredients are added according to the recipe.

1. Salt must be mixed with flour;
2. Pour dry yeast into warmed, but not hot milk, add honey here. Be sure to mix thoroughly so that everything is completely dissolved;
3. Pour flour and salt onto a cutting board and form a slide out of it. Pour milk with yeast into the well, add the chicken egg and olive oil. Mix the resulting mixture thoroughly and knead the dough. Then we remove the pan in a warm place, cover with a towel and let the dough rise;
4. While our dough is rising, there is time to prepare the filling. To do this, peel the apples, put them in a heated pan with butter and fry for about 4 minutes. At the same time, the fire should be weak so that the apples do not stop fried;
5. The dough has come up, roll it into a cake and smear one surface with butter. Put the filling in the center, sprinkle with cinnamon and roll up as in the previous recipe with a tube and cut into snails.

Then put on a baking sheet and bake at a low temperature. Sprinkle the finished buns with powdered sugar.

Advice from Ivan: if the recipe involves the use of yeast in it, then after the product is formed and laid out on a baking sheet, it is necessary that the buns stand in a warm place.

This is necessary for the dough to rise. Buns on yeast dough baked in a hot oven, but at a low temperature. This will give them splendor, and the dough will seem light.

To make delicious buns, you can even use puff pastry. The Spaniards are not picky and they can eat pastries in any form.

Let's make puff pastry

Required: approximately 350 ml. water, one and a half glasses of flour, chicken egg, salt, sugar 3 tbsp. spoons, butter 900 grams.

For the filling, you will need the jam that you love the most.

1. Mix the egg, sugar, flour, salt and knead a stiff dough.
2. Butter cut into thin rectangles;
3. Roll out the dough and cut into shapes. It is better to cut in triangles, so it wraps better. Put a piece of butter on each mold. Roll up and roll out. Get puff pastry.
4. After that, put the dough in the refrigerator and let it cool for 40 minutes.
5. Take the dough out of the fridge and cut into the shape you like. Stripes are better. Put jam on each strip and wrap.

We bake the product in the oven for about 30 minutes.

Recipe for pumpkin buns

This recipe for making buns is very spicy, you can hardly find buns with pumpkin somewhere. But the Italians came up with it, and the recipe is a great success.

In general, Italians have a huge number of recipes that may surprise us. So here's the pumpkin bun recipe.

We will need: yeast (it is better to take dry, as they fit faster) - 25 grams, a pinch of salt, wheat flour- 2 glasses, granulated sugar 35 grams, chicken egg, vegetable oil - 2 tablespoons, warm water - 130 ml.

The recipe for the filling will require fresh pumpkin, butter - 130 grams and powdered sugar 2 tablespoons.

Let's start cooking using the recipe:

1. Mix yeast, salt, flour, sugar. Pour everything onto a cutting board and make it a slide;
2. Break an egg into warm water, pour in sunflower oil, then pour the resulting liquid into a hill with flour. Knead the dough cool and then put it to fit. Since the yeast is dry, it will fit quickly;
3. While the dough is rising, prepare the filling. We pass the pumpkin through a blender, add to it powdered sugar, and butter, which is pre-melted. Mix everything thoroughly and the filling for the recipe is ready.
4. We proceed directly to the preparation of buns with pumpkin. Roll out the dough into a thin layer and grease with butter. Put the filling in the middle and roll into a snail.
5. Place the buns on a baking sheet and place in the oven. Cooking time 30 minutes.

Ivan's advice: in order for the filling to be all over the “snail”, and not just in the middle, spread the filling completely over the dough layer. Do not smear only the edges so that you can pinch it.

Recipes for making Spanish buns are very popular with our chefs, so let's look at recipes that will require little cooking time from housewives.

Cinnamon Bun Recipes

For cooking, you will need the following ingredients: one and a half cups of flour, a bag of dry yeast, two tablespoons of sugar, salt, chicken egg, vegetable oil, warm water - 150 grams, butter.

The filling for the bun will require cinnamon and raisins. The more toppings you put on the dough, the tastier it will be.

Let's move on to baking:

1. Flour, yeast, sugar, salt are mixed in a deep container;
2. Heat the water and beat the egg into it. Pour the prepared mixture into bulk products. Knead the dough and let it rise well;
3. Pour boiling water over the raisins and let it stand so that it swells;
4. After the dough has risen, roll it into a thin layer and put the filling in the middle. Roll up the dough and make a snail.

Bake for 30 minutes.

Recipe for buns with breadcrumbs

We will need: butter - 130 grams, flour - 6 tablespoons, chicken eggs 2 pcs., 0.5 milk, water 150 ml, dry yeast 20 grams (bag), salt and sugar 1 teaspoon each, butter, which you You will grease the dough before putting the filling on it.

1. First of all, we breed yeast with water and add 10 grams of granulated sugar;
2. The second stage of the recipe will be mixing flour, salt, sugar, milk, butter, egg. Here we add the yeast, which has already managed to swell. Leave to rise.
3. Once the dough has risen, roll it out and roll it up. We cut with a knife to get a snail. Place on a baking sheet and sprinkle with breadcrumbs on top.

Bake in the oven for about 30 minutes at 190 degrees.

• In order for the buns to turn out delicious, when cooking, use only fresh food. This is very important, because when heated, bad foods emit harmful substances;
• Recipes prescribe what to put in the dough. That is why, if it is written that you need to add butter to the dough, then you should not spoil it with margarine;
• If the recipe calls for melted butter, it is best to melt it in microwave oven. At the same time, set the time so that it does not boil. If it happens that the oil boils, then cool it at room temperature.
• Buns always smell good, especially when you bake them. In order to give them an unforgettable aroma, add a little vanillin;
• If your baking sheet is old and the buns on it can burn, then in this case cover it with paper and grease it with oil;
• When preparing muffins, you can use any filling. You can add cottage cheese, an egg with rice and onions.

My video recipe

Initially, Ensaimados were prepared only from dough, but now they are more often baked with various fillings.
Lubrication with an abundant amount of fat (lard - saim) also remains unchanged, which is reflected in the very name of these airy buns - there is some similarity with puff pastries, truth?

Sift flour into a large bowl. Add dry yeast, salt and sugar to it. To mix everything.
Now, making a small depression in the flour mixture, add the liquid ingredients - egg, warm water, vegetable oil. Knead the dough, it should be elastic, soft and not sticky at all.

Cover the bowl to keep the dough from winding and drafts. Leave to rise somewhere warm until the dough has doubled in size.

While the dough is rising, I melt the butter and leave it to cool. This, of course, is not entirely original recipe- it just uses very softened butter. But ... it's more convenient for me to work later, and specifically - in lubrication.

When the dough rises, take it out on a well-oiled work surface and divide into equal pieces. I divided it into 6 pieces.

Each piece of dough must be very thin, almost to transparency, rolled out (stretched) into a large rectangle. If you see that the dough is resisting, let it rest for a couple of minutes, and then start stretching again.

Then generously brush with melted butter.
Lay out a row of filling along a longer length, in my case it was apple marmalade. Although you can use any other fillings: grated apples with cinnamon and raisins, chocolate paste, custard, jam ...

And now just twist it into a "sausage", and then roll it into a spiral - a "snail". Try not to fold too tightly, let there be a small gap between each turn.

Carefully transfer the formed buns to a baking sheet lined with baking paper, and, after already, brush the surface of the buns again with melted butter.
Cover the baking sheet with the buns and leave them for half an hour so that they "fit" again.