Preservation of cherries in their own juice with a stone. Cherry, canned in its own juice (preparation for the winter)

How do you harvest cherries for the winter? Are you freezing? it good way, of course, but what if there is sorely not enough space in the freezer? There is only one way out - to close the cherry in own juice in banks. This method is very simple and the cherry in its juice does not require any additional ingredients(sugar, for example). All you need is the cherry itself, jars, some free time and desire.

Yes, and of course, a recipe for how to close cherries in their own juice for the winter. With the latter, I will be happy to help you, I will tell you in detail how to cook cherries in your own juice for the winter without sugar.

Ingredients

for 1 liter jar:

900 g cherries, pitted

Cooking:

We pick cherries. We remove unripe, crushed, spoiled. Remove leaves and branches. We wash the cherries in a large amount of cold water, after which we recline in a colander. Remove pits from cherries. You can do this with the help of a special device (there are many varieties) or simply with your hands (first we squeeze the cherries in a fist, putting our hand into the bucket so that the splashes do not scatter, and then we take out the bones).

This process is in some sense cheerful, but rather “dirty” - cherry juice is very insidious and strives to splash nearby dishes, furniture and your clothes. Keep this in mind if you remove the pits from cherries with your hands.

We put the cherries in a bowl or pan, cover with a towel or lid and leave for 2-3 hours. During this time they will let a large number of juice.

Jars for cherries in their own juice must be sterilized, however, as well as lids. We fill the jars with cherries to the very top, pour the juice so that there are no voids between the cherries.

Line the bottom of a wide saucepan (we will sterilize cherries in it) with a napkin or install a special flat stand for sterilization. We put jars in a saucepan and fill them with water at room temperature, not reaching the top of the jars by 2-3 centimeters. We cover the jars with lids and send the pan for sterilization.

Bring to a boil over medium heat and sterilize, again over medium heat, for 15 minutes.

After that, we take out the jars from the pan (be careful, because they will be very hot). And we roll the cherries in our own juice with metal lids using a special seaming machine. We turn the jars on the lids and wait until they cool to room temperature.

Well, that's all, now you know how to roll cherries in your own juice without sugar. I wish you delicious and successful cherry preparations!

It is best to preserve such cherries in liter jars - just a normal portion for dumplings, and for a pie or cake. But you can close in the floor liter jars(1 jar will take 450 g of cherries) or 3-liter (it will take, respectively, 2.7 kg) - it all depends on your needs.

Berry blanks are a good help for a winter diet when the body is exhausted by stress and colds. As a store product, one often has to doubt, another thing is jam or compote prepared by caring hands. Especially good cherry in its own juice for the winter. It is prepared with sugar, without sugar, with and without bones, with various additives. You can experiment with cherries endlessly, creating delicious recipes with spices, berry additives, and even chocolate.

Cherry blank for sweet tooth

cherry winter preparations compete in usefulness with popular raspberry and currant products. Cherry contains a lot of potassium, there are other micro and macro elements. Coumarins - substances responsible for the health of blood vessels and the heart, are slightly less in it than in pomegranates and red currants. Cherry strengthens the cardiovascular system, lowers blood pressure. Its use reduces the risk of cancer.

Drink Benefits:

1. This is the maximum useful blank for the winter, most of the vitamins are stored in the berries. Unlike compote, the preparation of a juice-containing preparation does not require water. Berries are much closer in taste to fresh ones.
2. Juicy and appetizing cherries are ideal for making jelly and compotes, stuffing for dumplings, pancakes, pies, buns and other homemade pastries.
3. Whole fruits can be prepared for decorating confectionery.

Those who are used to monitoring their health should learn about (recipes, home treatment videos).

The recipe for harvesting cherries with sterilization

Many housewives prefer recipes without sterilization. However, this procedure is not superfluous, it allows you to avoid damage to conservation and unpleasant consequences from its use. The essence of sterilization is in heating filled jars before corking. The taste and benefits of berries remain unchanged, and pathogens die.

Sterilization is mandatory for sugar-free cherries so that they last longer.

Ingredients:

• cherry - 0.5-0.7 kg;
• granulated sugar - 10 tbsp. l.

Step by step preparation:

How long to sterilize cherries?

No matter how the berries are prepared - with or without sterilization - containers must be steam sterilized before placing the product in them. Lids are also processed in boiling water.

Banks with a volume of 0.5 liters boil for 10-15 minutes, 1 liter - 15-20 minutes.

Videos from simple recipe cooking.

Two of the best recipes in own juice without pits

If you want to get delicious berries with sugar, then its amount should be 2-3 times less than berries. This distinguishes cherries in their own juice from jam, in which there is a little more sugar than a berry component.

You can remove the bones either manually using a pin or paper clip, or using a special cleaning device.

Five-minute pitted and without sterilization

Ingredients:

Before canning, the berry mass is washed, sorted, and the bones are removed. A layer of berries is placed in a wide basin, sprinkled with sugar, then the next layer and sweetened again. Send the container to the stove, bring to a boil. Five-minute cherries in juice should be cooked as much as jam according to a similar recipe - no more than 5 minutes.

With prolonged heat treatment, the fruits lose their integrity.

After a five-minute boil, the product is transferred to sterilized dry containers. It is necessary to close with sterilized lids, then wrap and leave to cool completely.

Cherry in juice with sugar in the oven

Ingredients per liter jar:

• cherry - 700-800 g;
• sugar - 100 g.

Cooking instructions:

It doesn’t take much time, the cherry delicacy turns out to be tasty and is stored for a long time.

Cherry in own juice with pits

Such a berry turns out to be more tart and fragrant. Sterilization helps to protect the workpiece from fermentation.

Ingredients:

• 1 kg of fruit requires 400-500 g of sugar.

Cooking:

You can make canning with juice using a blender. To do this, the third part of the berry mass is pitted, crushed with a blender. After placing the puree in cheesecloth or sieve, squeeze the juice. For 1 liter of juice add 0.3 kg granulated sugar. Send to the fire, bring to a boil. The remaining cherries are laid out in sterilized jars, poured with hot syrup, and the jars are rolled up.

Cherry in own juice without sugar with sterilization

This is not only the easiest cooking method, but also the most useful. This product is recommended for dietary nutrition.

Sugar Free Recipe:

1. 1 kg of the collection is pitted, transferred to a basin, left in a warm place for 2-3 hours.
2. Cherries are laid out in prepared jars, poured with their own juice.
3. Sterilize in boiling water for 15 to 25 minutes and roll up with tin lids.

Cherry for decorating cakes

Dessert with cream and mouth-watering cherries is liked by any sweet tooth. The perfect combination with chocolate icing. Candied cherry is ideal for cocktails and ice cream. Peerless option decorations - "drunk cherry" with the addition of cognac.

Perfect decoration for desserts

Harvesting berries to decorate desserts:

1. The fruits are taken whole, together with the seeds.
2. 1 kg of the collection is washed through a colander, cleaned of debris, dried.
3. Syrup is boiled in a saucepan from 0.3 liters of water, 0.7 kg of sugar.
4. After boiling, the berry is sent to the syrup, boiled for 10 minutes. The foam needs to be removed.
5. The fruits are taken out of the syrup, laid out in prepared containers.
6. Pour 200 ml of cognac into the syrup. When the mixture boils, the fruits are poured into it.
7. It remains to roll up the preservation and wrap until it cools.

Video on how to make a cocktail cherry.

The secret of a delicious cherry preparation is ripe and whole berries, sterilized containers, a little sugar and good mood during the cooking process. It does not take much effort to get the perfect dessert for tea, a soft vitamin filling for pies, an elegant decoration for desserts.

By canning cherries in your own juice, you will gain a strategic reserve for the winter for making drinks - compote and jelly. Berries are useful for various pastries, go to the filling, to decorate cakes and pastries. I offer a few good recipes blanks, with and without sugar.

Advantage natural harvest in that more of the goodness of the cherry is preserved. Thanks to a very modest heat treatment, the vitamins do not have time to die, which means that we have achieved the main thing - we got a tasty and healthy dessert. Five minutes can rest.

How to roll cherries in your own juice - harvesting secrets

• As a rule, the preparation is made in small jars, for one-time use, since an open dessert does not last long, especially if it is without sugar.
• Take only the ripest berry.
• Remove bones. An exception is the preparation of cherries in natural cake syrup. There are several recipes for preserving fruits with seeds, this is not forbidden. But you should know that jars are not subject to long-term storage. The seeds contain hydrocyanic acid, which over time is released into the syrup.

Pitted cherries in own juice with sugar

I think this is the best and The right way blanks in their own nectar. Dessert is stored without complications all winter.

Prepare:

• For 1 kilogram of berries 300 gr. granulated sugar.

Preparation of the workpiece:

1. Put the jars to be sterilized and boil the iron lids.
2. Peel the washed cherries.
3. Put the fruits in a cooking container. At the lowest power of the fire, start heating the contents. This is important - a strong fire is not needed.
4. Immediately after the first signs of boiling appear, quickly transfer the cherry mass to jars and roll up.

Cherry with sugar without sterilization

The blank is also made pitted, but somewhat different. It does not take long to bring the berries to a boil. The method is very simple, but the cooking technology will allow conservation to stand all winter.

Would need:

• A kilogram of fruit is a glass of sugar.

Cooking:

1. Put the cherries freed from the core into a saucepan. Sprinkle with sugar.
2. Set aside for 12 hours. During this time, the berries will be saturated with sweetness and give a lot of juice.
3. Prepare jars - wash and sterilize.
4. Turn on the gas at full power, let the mass boil quickly and strongly.
5. Remove, quickly pack into jars and seal.
6. For storage, choose a pantry or refrigerator shelf.

Cherry in juice syrup with sugar

In your own juice, you can prepare cherries in such a way that you get a thick, pomegranate-colored syrup in which stunningly beautiful whole berries will float.

Take:

• Per liter of cherry juice - 300 gr. granulated sugar.

How to cook:

1. Divide the washed cherries into 2 unequal parts. Free the smaller part from the bones. Place in blender bowl and grind.
2. Drain the juice, add sugar to it and put on the stove.
3. When the pulp boils, check if the sugar has dissolved.
4. At the same time, divide most of the cherries into jars without removing the pits.
5. Pour in boiled juice.
6. Sterilize a liter container for 25 minutes, for containers of 0.5 liters - 20 is enough.

Cherries in juice with pits, recipe with sugar

The recipe has no exact proportions. But a large amount of sweetener and sterilization will guarantee to protect the workpiece from rapid fermentation.

Step by step preparation:

1. Fill the jars in layers. At the bottom is a layer of cherries about two centimeters. Then 2 tablespoons of sugar. And so to the very top.
2. Shake the jar occasionally to make sure the contents are packed tightly. The top layer must be sugar.
3. The last step is sterilization. How much to sterilize: liter 20 minutes. Banks per half liter - 15.

Cherries in their own juice - sugar-free preservation

By this recipe it will turn out to preserve a lot of berries in one jar. Another strength of the recipe is that the fruits do not lose color, it turns out fragrant, almost natural taste.

1. Before cooking, do the preparatory work - pour the cherry with cold water and hold for exactly an hour. During this time, it will be saturated with water and become more juicy.
2. Get rid of the core, put the pulp in jars.
3. At the same time, sterilize jars and lids.
4. A blank without sugar in its own juice must be sterilized. Put the jars in a saucepan with hot water. Let the liquid boil and sterilize. For a 0.5 liter can, 15 minutes is enough. Process a liter container for 20 minutes.
5. After rolling, the blanks are turned over, wrapped and waited for cooling.

Pitted Cherries - Sugar Free Recipe

I have already drawn your attention to the fact that it is desirable to harvest berries in their own juice without a core. However, if you plan to quickly use the content, it is acceptable to do so without deleting it.

1. Fill jars with washed berries. Place in a pot of hot water.
2. Line the bottom of the pot with a towel to keep the jars from bouncing around too much. Don't forget to cover the jars with lids.
3. Preservation requires constant monitoring, as the cherry will soon begin to settle down. Enclose required amount filling the jar to the top. Settles again - put a new portion.
4. Soon the settling will stop, this is a signal that no more fruits will enter. Get it, roll it up. Cool by turning over the neck.

Successful harvesting! Open a jar on a winter evening tasty preparation, and make any dessert with cherries, as if just plucked from a tree. Video, with a recipe for cherries in their own juice in jars for the winter.

When making preparations from berries for the winter, housewives try to keep them as similar as possible to fresh ones: beautiful, fragrant, juicy, tasty and healthy. Not all conservation methods are capable of making this goal achievable. If you have ever tasted a cherry that has been closed for the winter in its own juice, you will almost certainly agree that it is almost in no way inferior to fresh. It can be eaten alone, used to make desserts, sauces and other dishes. Even a novice cook can cook such a dish if he knows the features of the technology.

Cooking features

Other preparations from this berry can hardly compete with cherries in their own juice, but not all housewives close such a delicacy for the winter. One of the reasons is that inexperienced cooks find it difficult to make such a preparation at home. In fact, the process of making cherries in their own juice is simple, even ordinary jam is cooked much longer and harder. The result will not disappoint you if you take into account a few points.

• To prepare cherries in their own juice, ripe fruits are required. The larger the berry, the better. This is especially important when harvesting cherries with pits: if all the juice from the berries turns into syrup, the pits covered with a thin layer of pulp will be canned.
• Cherries in their own juice look more beautiful if the berries are closed with stones, as they retain their shape better. This preparation is also distinguished by a brighter aroma with almond notes. However, such a dessert can be stored for no more than 8–12 months: after the specified time, cherry pits begin to secrete hydrocyanic acid.
• Cherries should be washed carefully so as not to damage the berries. The twigs are removed after washing. The less juice the fruits lose when preparing them for conservation, the better.
• Cherry pits are removed last. This can be done quickly with the help of a special machine that knocks out the seeds from berries, and devices, the principle of operation of which is similar. However, it is not recommended to extract the seeds from the berries in such a harsh way when harvesting it in its own juice: the berry, broken from both sides, will strongly settle and lose its beautiful shape. It is better to spend more time and effort removing the bones with a pin or paper clip. This ancient method allows you to keep the pulp of cherries almost intact.
• Cherries in their own juice are most often prepared without boiling the berries, sometimes even without adding sugar. You should not count on the fact that such canned food will stand for a long time if you do not wash the berries properly. Dessert jars should not only be washed with soda, but also sterilized. The metal lids with which the cherry will be closed must also be sterilized. Usually they are boiled for this.

The conditions for storing cherries in their own juice and its shelf life depend on the chosen recipe. The berry, closed without sugar, should be in the refrigerator. If the workpiece is made with the addition of sugar, it can be stored in a cool room. The shelf life of pitted berries is a year, closed with pits - six months.

Cherries in their own juice without sugar

Composition (per 1 liter):

• cherry - 0.8 kg.

Cooking method:

• Sort the cherries, removing damaged and unripe fruits.
• Rinse the berry in the shower.
• Pour water into the pan, pour salt into it at the rate of 1 tablespoon per 1 liter of liquid. Stir.
• Dip the cherry in the salt solution, leave for half an hour. During this time, insect larvae, if they are inside the fruit, will float to the surface.
• Drain the water, rinse the cherries in the shower again. Leave for a while in a colander to drain excess water from the berries.
• Sterilize jars.
• Fill them to the brim with cherries.
• Lay a towel at the bottom of a large saucepan, put the jars in the saucepan.
• Pour water into a saucepan. It should reach the shoulders of the cans.
• Put the pot on a slow fire. Wait for the water in the pot to boil. Wait 10 minutes if you cook cherries in half-liter jars, or 15 minutes if the berries are filled with a liter jar. During this time, the berries will sit down, highlighting the juice.
• Arrange the remaining fruits in jars, continue to sterilize for 10-15 minutes, depending on the size of the jars.
• Carefully, so as not to burn yourself, remove the cans of cherries from the pan. Roll them up. Turn the donami upside down, cover with a blanket. Leave to cool in a steam bath for additional preservation.

After cooling, the jars with cherries should be put in the refrigerator. You can store it no more than 6-8 months. According to the same recipe, you can prepare pitted cherries in your own juice for the winter. Then a liter jar will need about a kilogram of berries. The storage conditions for the dessert will need the same, but it will remain usable longer - up to 12 months.

Cherry in own juice with pits and sugar

Composition (per 1 liter):

• cherry - 1 kg;
• sugar - 60 g.

Cooking method:

• Sort, wash the cherry. Soak it in salted water to get rid of insects, rinse again. Dry, remove branches.
• Sterilize the jars, spread the cherries with stones on them.
• Peel the remaining cherries, chop their pulp with a blender, squeeze the juice out of it. Mix cherry juice with sugar. It is recommended to take 300 g of a sweet product per liter of cherry juice. About 0.6 kg of fruits with seeds should enter a liter jar, you will be able to squeeze about a glass of juice from the rest of the berries, it will take about 60 g of sugar. Its amount must be adjusted taking into account how much juice was squeezed out, since cherries are not equally juicy.
• Put the juice on the stove. Heat it over low heat or a water bath, stirring until the sugar is completely dissolved.
• Pour juice over the cherries in the jar.
• Sterilize it for 20-30 minutes.
• Roll up, turn over and wrap. Leave to cool like this.

Cherries prepared according to this recipe in their own juice can be stored in a cool room (at a temperature not exceeding 16 degrees) for 6 months, no longer. If you do not have time to use the berry before this time, you will have to throw it away, even if it does not look spoiled - the bones will begin to release hydrocyanic acid, which is poisonous.

Pitted cherries in their own juice with sugar

Composition (per 1 liter):

• cherry - 0.8 kg;
• sugar - 0.25 kg.

Cooking method:

• Peel the washed and dried berries, sprinkle with sugar, leave for 8-12 hours in the refrigerator.
• Drain the resulting juice with the sugar dissolved in it. Heat, stirring, until boiling.
• Arrange cherries in sterilized jars, pour over hot juice.
• Sterilize jars of cherries for 10-15 minutes. Seal.
• Leave to cool upside down, wrapped in a blanket.

Cherries in their own juice, prepared according to this recipe, are well worth it even when room temperature, but still it is not recommended to store it in a warm room.

Cherry in its own juice is prepared for the winter no more difficult than jam. She possesses fresh taste and aroma, retains all its beneficial features. This preparation can be made even without adding sugar, if you have the opportunity to store it in the refrigerator.

Have you made cherry jam yet? Have you rolled cherry compotes? And even frozen? Well, then it's time to close the cherry in its own juice for the winter. Such a preparation in the winter season will be an excellent lifesaver. After all, berries are perfect for filling in pies and pies, pancakes, as an addition to cakes, and compote can already be cooked from juice.

There are quite a few recipes for preserving cherries. Each housewife adapts the recipe to the taste preferences of her family. But, in principle, they all differ from each other either in the way they are prepared, or in the addition of additional ingredients. That's just cherry in its own juice does not apply to such recipes. The whole difference in options is only in cooking with or without bones, in the amount of sugar. Therefore, this recipe is somewhat traditional.

Cherry in its own juice is very tasty. But besides the taste, it is simply necessary to say at least a few words about the benefits of this miracle berry. She reduces arterial pressure, strengthens the nervous system, reduces fever, strengthens the joints. Cherry juice contains an impressive set of vitamins, minerals and useful substances which is simply vital for every person.

how to cook cherries in your own juice for the winter

Ingredients:

• cherry - 550 g;
• granulated sugar - 3 tablespoons.

Cooking process:

We sort out the cherries, remove the berries with rot, ponytails, leaves. Next, we shift the berry into a colander, and washes under running water. Leave for a while to dry the berry. Water can also be removed with a paper towel.

Preparing a container for preservation. Banks must be sterilized in any way acceptable to you. You can use the microwave or oven, or you can hold it over the steam. Boil the lids for 5 minutes.

We clean slightly dried cherries, that is, remove the seeds. This can be done with an ordinary pin, or you can use a special tool for removing bones. We don't spill juice!

Top the berry with two tablespoons of granulated sugar.

Now fill the jar to the very top with cherries. The berry can be slightly crushed. The juice that was formed in the process of removing the seeds is also poured into a container.

Sprinkle the remaining tablespoon of granulated sugar on top of the cherry.

Now you need to sterilize the cherry. Pour water into a spacious saucepan and heat it to about 40 degrees. Place a cotton towel on the bottom of the container. We cover the jar with a metal lid and carefully lower it into the pan. Water should be up to the shoulders of the jar. After boiling, reduce the heat and sterilize half a liter jars for 15 minutes.

After sterilization, carefully remove the jar from the pan and immediately cork with a metal lid. We turn the containers upside down, wrap them well and leave them in this position until they cool completely on their own. After that, conservation can be removed to a cooler place for storage until winter.

Cherry in its own juice for the winter is ready! Those with a sweet tooth can now add either sugar or honey to taste and enjoy a cup of hot tea or coffee and fragrant and mouth-watering summer berries. Enjoy your meal!