Poppy cake with puff pastry. Roll with poppy seeds from puff pastry

Who doesn't love baking? Yes, and from puff pastry and poppy seed filling? If only one recipe name makes you hungry, then this roll is just for you.
Recipe content:

Baking with poppy seeds is very popular. Poppy seed buns, pies, rolls, bagels, etc. All this muffin turns out to be very tasty, which is why both children and adults like it. Today we will cook a roll with poppy seeds. I will make it from puff pastry, but you can make it from yeast, shortbread, unleavened, etc. I made the dough ahead of time so I have it in the fridge. But you can buy it ready-made in the supermarket. And if you want to make it yourself, then find the recipe for its preparation on the pages of the site.

Such a simple recipe for poppy seed roll will be a great option for cooking. quick dessert. You can supplement such a roll with dried fruits, such as raisins, dried apricots, dates. This will make it even more useful and tasty. It turns out with a beautiful contrasting poppy seed filling. This product is great for tea drinking with the family. And when all the products are at hand, then after 30 minutes you will enjoy a delicious muffin.

It is worth remembering that puff pastry is a composition rich in fats. It is always rolled out in one direction, it depends on how it will exfoliate and how it will grow! And the prepared poppy seed roll can be put on a baking sheet without pre-lubrication, because. there is a lot of fat in the dough. It is advisable to keep the baked roll on a baking sheet until completely cooled, and only then can it be cut into portions! Well, now, let's move on to the recipe.

• Calorie content per 100 g - 340 kcal.
• Number of servings - 1 roll
• Cooking time - 1-1.5 hours

Ingredients:

• Frozen puff pastry - 300 g
• Poppy - 100 g
• Sugar - 100 g or to taste
• Drinking water- about 1-1.5 l

Preparation of roll with poppy seeds from puff pastry:

1. Remove the dough from the freezer and put it to defrost, and in the meantime, take care of the filling. Take poppy seeds and sugar.

2. Pour poppy seeds into a large deep container, because. after preparation, it will increase in volume, and pour boiling water over it.

3. Leave it to stand for 15-20 minutes so that the water acquires room temperature and hazy tint.

4. Carefully drain the water and do the same procedure 3 times.

5. Then transfer the poppy seeds to a food processor with a cutting knife attachment and pour in the sugar.

6. Beat it until milk starts to stand out from the poppy and it has a dark blue tint.

7. When the dough thaws, becomes soft and plastic, take a rolling pin and roll it out into a thin rectangular layer. Make all movements in the same direction so as not to disturb the layering.

8. In the middle of the layer, lay out the entire poppy seed filling.

9. Spread it over the dough area, not reaching the edges by 2-3 cm. Tuck the dough from three ends, covering the filling.

10. Gently roll up the dough.

11. Cover the baking sheet with baking parchment and place the roll on it with the seam down. If desired, you can grease the roll with an egg or butter so that there is a golden crust. You can also sprinkle something: poppy seeds, sesame seeds, crushed nuts, etc.

Heat the oven to 180 degrees and send the roll to bake for half an hour. After that, cool it on a baking sheet, because if it is cut hot, it can break. Serve cooled pastries to the table with coffee, tea or a glass of milk.

Buns with poppy seeds from puff pastry will adequately decorate any tea party. A slightly perceptible aroma wafting from the oven during cooking will instantly fill the space of your home, and ready flour products, decorating the feast, will create a warm atmosphere of home comfort. Having a package of puff pastry in the bins, in less than an hour we will be able to prepare spectacular pastries with a bright, contrasting poppy seed layer. Quick, simple "snail buns" are a godsend for modern, busy housewives.

Ingredients:

• puff pastry - 500 g;
• poppy - 1 glass;
• butter - 2-3 tbsp. spoons;
• granulated sugar- 1/2 cup (or to taste)

For glaze:

• water - 10 tbsp. spoons;
• granulated sugar - 5 tbsp. spoons.

Delicious poppy seed buns puff pastry recipe

How to make poppy seed buns

1. Poppy, fill to the top with water, boil over low heat for about 5 minutes. Next, drain the liquid using a fine sieve. We place the poppy seeds back in the saucepan or saucepan, keep on minimum heat, stirring constantly.
   
2. When all the moisture has evaporated, we shift the poppy into a deep bowl. Pour sugar and add butter. By the way, the portion of sugar can be safely varied by making the buns more or, conversely, less sweet.
   
3. Using a pestle, grind the still hot poppy seeds, bringing to maximum softening. On this simple stuffing ready for future buns!
   
4. Now we move on to preparing the flour base. Having defrosted in advance, roll out the puff pastry for buns with poppy seeds into a thin rectangular layer about 2 mm thick. Spread the cooled sugar-poppy seed mixture in an even layer on top.
   
5. We turn the dough into a dense and moderately tight roll, hiding the filling inside. Using a knife, cut the workpiece into equal portions 2-3 cm wide. Lay out on a greased baking sheet butter, leaving free space between future buns. We bake puff "snails" at 180 degrees for 20-30 minutes.
   
6. For glaze, mix granulated sugar and water, boil over low heat for about 5-10 minutes. Pour hot sweet syrup over freshly baked buns. cools down ready-made pastries almost instantly, therefore, having removed our “snails” from the baking sheet, we boldly serve them to the table.
   If you like sweet puffs with poppy seeds, we recommend that you pay attention to a similar recipe -

6 servings

1 hour

40 kcal

No ratings yet

Any housewife will be able to make a roll with poppy seeds from puff pastry in her kitchen, since the recipe is described in great detail. Such pastries will be a good find for those who do not like to knead the dough, since you can use ready-made ones. Also for baking you will need other ingredients indicated in the table. The roll is baked for 20 minutes, while the preparatory process also does not take much time, it is described in detail and supplemented with a photo. Poppy seed roll comes out very appetizing, tasty and with a golden crust.

Kitchen appliances and utensils: tablespoon and teaspoon; beaker; oven; a small bowl or saucepan; kettle; pusher or mortar and pestle; wooden plank; kitchen knife; sieve; rolling pin; baking sheet; parchment paper or foil; kitchen scissors; silicone brush; serving dish.

Ingredients

Step by step cooking

1. First of all, we are preparing the ingredients for the filling. Poppy in the amount of 100 g put in a small bowl. Bring 200-250 ml of water to a boil in a kettle and pour in the poppy seeds. We leave it to stand for 30 minutes. You can prepare the poppy in another way by putting it in a small saucepan, pouring 200-250 ml of plain water. We put the poppy seeds on a slow fire and simmer for 15-20 minutes.
   
   
2. After 15-30 minutes, drain the excess liquid and leave only the poppy. We place it in a mortar and thoroughly crush it with a pestle. If you do not have such a kitchen appliance, then you can put the poppy seeds in a deep plate and lightly crush with an ordinary crush.
   
   
3. In the poppy pour 4 tbsp. l. natural honey. To make the filling juicy, you must use liquid honey. If you have thick honey, it is recommended to melt it in microwave oven. Poppy and honey mix well to evenly distribute the latter.
   
   
4. Walnuts need to be chopped a little with a kitchen knife. For the filling you need 7 tbsp. l. walnuts. All products are thoroughly mixed.
   
   
5. Let's start preparing the test. For the roll you will need 500 g of puff yeast dough. You can make it yourself or use already finished product. Sift through a sieve about 1-2 tbsp. l. flour and sprinkle the work surface. Place the dough on a work surface and roll it out with a rolling pin until it becomes a rectangle. The thickness of the rolled dough should be approximately 1-2 mm.
   
   
6. Spread the filling evenly over the rolled out dough. Leave 1 cm around the edges so that the roll wraps well.
   
   
7. Gently roll the dough with the filling into a roll.
   
   
8. Transfer it to a lined baking sheet. parchment paper or foil. In order for the roll to fit on the baking sheet, it must be wrapped in the shape of a ring.
   
   
9. We make cuts of 1.5-2 cm along the edges of the roll. After that, we straighten the roll a little.
   
   
10. In a separate bowl, drive 1 chicken egg and shake it until smooth. Lubricate the roll chicken egg so that when baking you get a beautiful, ruddy crust.
    
    
11. We heat the oven to 180-190 degrees and set the roll with poppy seed filling to bake. We bake the roll until cooked and golden brown. On average, it takes 20-25 minutes. We take out the finished roll from the oven, transfer it to beautiful dish and serve with tea. The roll turns out to be very tasty with a rich poppy-honey filling.
    
    

video recipe

After watching the video, you can please your household delicious roll with poppy seed filling. For dessert, ready-made puff pastry, poppy seeds and other products listed at the beginning of the video are used. The cooking process will not cause difficulties for anyone, since the recipe is described simply, accessible and in small details.

Reading 5 min. Views 376

Puff pastry puffs with poppy seeds Probably everyone knows this dish from school days and student days, but everyone sold such yummy in the canteen, am I right? Today we will figure out how to cook it delicious dish at home simply and easily.

This dish, we guarantee, will simply disappear from the table in a matter of minutes, such deliciousness cannot linger on it for a long time. But it is very important to pay attention to the correct preparation of the poppy seed filling, if this is done incorrectly, then the filling will be bitter, and this is completely tasteless and unsweetened. The dish is very easy to spoil. You can choose any form for your baking, it all depends on the preferences and imagination of each chef who undertakes to cook them, as well as confectionery skills. Puff pastry is quite easy to prepare, so even a young housewife can bake it, provided that the proportions are correctly observed.

When you need to quickly prepare some deliciousness for tea, puff pastry always comes to the rescue, a lifesaver. If you cook a dish from ready-made puff pastry, then everything will take no more than thirty minutes. At the same time, only five minutes of time are needed for active actions, the rest of the time the oven will work, and not the hostess.

What ingredients will you need to make puffs with poppy seeds at home:

• powdered sugar;
• yeast dough for making puffs (you can make it yourself, or bake from the finished one);
• sugar;
• poppy for confectionery needs;
• water.

Now let's move on to the recipe.

Thus, very tasty and fragrant poppy seed buns are obtained, which will be a great addition to any tea party.

With cinnamon

To prepare puffs according to this recipe, puff pastry, as usual, needs to be defrosted. But everything is simple here, until it is brought home from the store after purchase, the dough is already thawed enough so that puffs can be made from it.
For this recipe, we use enough interesting shape, which is used very rarely for recipes with poppy seeds, but in vain. This form resembles some exotic tree leaves, oh, now I would like to bask in the sea ...

It is worth paying special attention to the filling: in this case we use cinnamon and poppy seeds, in addition, spices are added to the puffs, albeit in a small amount.

Enough preface to this recipe, it's time to go directly to cooking.

1. Roll out the dough as usual.
2. Now grease the dough with butter or sunflower oil(whatever you like) and lay out the filling: cinnamon, sugar and poppy seeds. The amount of one or another ingredient can be changed, it all depends on your individual preferences.
3. Fold the dough in half so that you get quite a narrow rectangle.
4. Now fold it in half again to make a square. And once again folded in half across the rectangle.
5. We cut the resulting roll across, it should turn out about eight parts.
6. We cut each piece with a loop with a knife, so that there are four completely free ends.
7. Put the puffs with cinnamon and poppy seeds on a baking sheet, which is pre-oiled. The initial temperature should be 230 degrees in the oven, after ten minutes it can be reduced to 180. After that, you need to bake ruddy puffs for another ten minutes.

Now you know how to cook unusual puffs with poppy seeds and cinnamon and surprise your guests.

Roll with poppy seed filling

In this recipe, we will add raisins and honey in order to diversify the taste of a familiar dish.

Grind the poppy at your discretion in a blender or leave it as it is, then pour it with milk and boil over low heat. After the milk with poppy seeds has boiled, let the mixture cool down. But in the still hot poppy, you need to add sugar and butter, after which the mixture is thoroughly mixed. Raisins should be kept in water for 10 minutes to soften before adding to the filling. Roll out the dough as usual into a rectangular shape. Put the filling and add nuts on top if desired and roll up. Bake in the oven at 180 degrees for half an hour.

The recipes that are described in this article are basic, at your discretion, you can add any ingredients to the filling: condensed milk, apples, other fruits or berries, chocolate.

Everyone loves puff pastry with poppy seeds, so treat yourself and your loved ones to this delicious dish.

If you follow all the cooking rules that are described above, then the puff with poppy seeds will turn out like a photo in a cookbook.

From the foregoing, we can conclude that poppy seed buns will become decorations for any holiday table. And the aroma that will fill your home when preparing this dish will remind you of childhood and sow Nice memories in your soul. Fill your home with the atmosphere of home comfort, just by preparing these puffs.

Puff pastry puffs with poppy seeds are a super solution when there is absolutely no time, but something tasty for tea urgently needs to be done! I assure you, everything will turn out quickly - 25 minutes and you're done! At the same time, active actions are only for 5 minutes, and your oven will work the remaining 20. What is needed for this? Nothing! A layer of ready-made puff pastry and a few more ingredients to give a flavor accent.

Of course, in order to prepare puff pastry puffs with poppy seeds, you must first defrost it. But here everything is also simple. If you do not take it out of your freezer, but just bought it in a supermarket, then it is enough to take it home with it, wash your hands, change into home clothes and an apron. By this time, the dough will already be in the state in which it can be rolled out with a rolling pin. And that means, and form anything from it.

Of course, ready-made puff pastry puffs can be made in any shape that you can imagine, and with any ingredients. This time I have a form ... interesting, it seems to me. When I rolled out the dough, I did not yet know how to roll it. Worked along the way. You see what happened. Either these are outlandish leaves, or some kind of fan, or a pearl shell, or some kind of abstraction. It would be interesting to know what associations you have with this form!) I do not claim exclusivity. Maybe she's not really "mine". I saw her somewhere, but she sat deep in her memory and now she jumped out. It happens. But is that the point?

As for the filling, we can say that these are puff pastry cinnamon puffs, because this spice is also present there, albeit in smaller quantities. However, I put it half as much just because my cinnamon is from the USA. It has a stronger and more persistent aroma than the one sold by us (most often Vietnamese). My pastries turned out to be very fragrant - when they were in the oven, they smelled all over the apartment!

So, let's bake cinnamon and sugar puff pastry puffs. And first, we will study the whole process with step-by-step photos.

Ingredients:

• finished puff pastry without yeast - 250 g
• poppy - 1 tsp
• cinnamon - 0.5-1 tsp
• sunflower oil - 1 tbsp.
• sugar - 2 tsp or more to taste

She rolled out the dough into a fairly thin rectangular layer.

I smeared it with sunflower oil, sprinkled with ground cinnamon and poppy seeds, and then with sugar. The amount of these ingredients can be varied according to your own preferences. Of course, puff pastry puffs with poppy seeds can be made much sweeter than mine.

I folded the layer in half to make a rather narrow rectangle.

Now I folded it in half, but not along, but across, until it was almost square in shape.

And once again in half, again across.

Cut crosswise into 8 pieces about 1.5 cm wide.

I turned the future puffs with cinnamon and sugar from puff pastry cut side up. It turned out 2 free ends and a loop.

She cut the loop. Thus received 4 free ends.

She laid out puff pastry cinnamon puffs on a baking sheet greased with sunflower oil. I sent it to the oven, preheated to 230 degrees for 10 minutes. Then she lowered the temperature, setting it to 180 "C. She kept it in the oven for another 10 minutes before browning. In 20 minutes, such light and really airy puffs have time to bake.

Puffs are perfect for any drink - coffee, tea, chicory, cocoa, milk, compote, juice, fruit drink and even kvass!

Now you know how to make puff pastry puffs. Prepare this simple and quick yummy for your family or friends. And be sure to share your impressions - what this form looks like! ;)

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