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Soft baked pies. The recipe for making pies in the oven with a photo

How sometimes you want something tasty and freshly baked, do you understand what I mean? Yes, of course, about pies on yeast dough. Today we will cook correctly, and certainly only with milk. And as everyone knows, any holiday is not complete without baking. Therefore, everything cooked should be beautiful and at the same time simple.

This dough can be considered universal, it is suitable for any muffin, for example: buns, sweet and unleavened pies and pies, and. It is enough just to make the right batch of classic products and you will get a wonderful fluffy mass, like fluff.

So let's get down to business and look at the most famous and popular kneading methods. I have selected for you the simplest and at the same time very delicious recipes, so let's take a little time to study them, and proceed to the main stage of "cooking"

Classic recipe with dry yeast

The cooking technology is quite familiar to everyone, but everyone does it in their own way. I bring to your attention another very interesting process of kneading, from which you will not remain indifferent. Such a dough turns out tender and airy like fluff.

We will need:

  • flour - 4.5 cups or 600 grams
  • sugar - 1 tablespoon
  • yeast - 1 teaspoon
  • salt - 1 teaspoon
  • milk - 300 ml
  • vegetable oil - 50 gr

Cooking:

  • Let's get everything ready necessary products. We knead our dough, for this we mix yeast, sugar and milk in a small but deep bowl, mix everything. And leave for a while to ripen in a warm place, a bubble foam should form on the surface

  • And now let's proceed to the main stage of kneading, for this we take half the norm of flour and pour our approached yeast into it, mix, add salt and vegetable oil, mix gently and add the rest of the flour in small portions, constantly stirring

  • As soon as your mass has become thick, you can put it on the table and continue kneading, adding a little flour. The mass should absorb all the flour and not stick to your hands.

  • After we put our finished mixture in a container and put it in a warm place, for further maturation, it should increase by 2 times

And now we can use it for further cooking, and bake delicious pies with various fillings from sweet to the most bland.

Yeast dough with eggs, which always turns out

We will prepare such a dough in a non-dough way, very quickly and easily enough. And it will differ in that it contains a chicken egg, and the kneading itself will be done in the most usual way.

We will need:

  • flour - 500 gr
  • table egg - 1 pc.
  • vegetable oil - 4 tablespoons
  • salt - a pinch
  • milk - 225 ml
  • granulated sugar - 50 gr
  • yeast - 0.5 cube

Cooking:

  • We will prepare all the necessary products in advance, taking them from the refrigerator so that they are room temperature. We take a deep bowl and mix in it a set of the following products: flour, chicken egg, salt and vegetable oil

  • But we mix milk with sugar in a saucepan and heat it on the stove, but not to a boil, but up to 36 degrees. In a word, it should correspond to the temperature of our body. Crumble the yeast here and leave it for a while, for maturation

  • Pour the yeast mixture into the mass with flour and mix everything well with your hands, or with a mixer until a homogeneous dough

  • We cover the finished dough with a napkin or a lid and leave it in a warm place for 1 hour, so it will double in size

How to put (knead) the dough, which is removed in the refrigerator

The external and taste view your future baking. I invite you to meet another universal recipe for pies. We will cook it in milk with the addition of kefir and water, such a mass turns out to be quite soft and delicate in taste. Thus, our test will include 3 liquid product which will give it the right consistency.

We will need:

  • kefir - 250 ml
  • milk - 250 ml
  • margarine or butter - 100 gr
  • chicken egg - 2 pcs
  • granulated sugar - 100 gr
  • dry yeast - 15 gr
  • salt - a pinch
  • flour - 1200-1300 gr
  • warm (boiled) water - 0.5 cups

Cooking:

  • The first thing we will do is brew our yeast. Pour a portion of yeast into a deep bowl and fill it with warm water, here we also add 3 tablespoons of sugar and one tablespoon of flour. Mix everything well and leave in a warm place to ripen.

  • In the meantime, let's start kneading, break the egg into a deep bowl, add sugar and salt, and margarine. Mix everything with a whisk or mixer until a homogeneous consistency

  • We also pour milk and kefir here, and pour a little flour on average one glass so that the dough becomes semi-thick (like on pancakes). And mix well so that there are no lumps.

  • Our yeast has already come up, pour it into the flour mixture, mix and add flour in small portions, constantly stirring without stopping

  • When our mass has become quite thick, put it on the table, sprinkle with flour and continue kneading. Kneading it with your hands in different directions.

We put the finished dough in a plastic bag and put it in the refrigerator for 2-3 hours. And as our mass is suitable, you can start baking pies.

A simple milk recipe without eggs

Have you ever had something like this, you want to bake something tasty, but there was no ingredient in the house. It is about this recipe that we will talk with you, chicken eggs will not be included in the composition. And let's try to do without them

We will need:

  • milk - 300 ml
  • margarine - 50 gr
  • yeast (dry) - 20 gr
  • sugar - 3 tsp
  • salt - a pinch
  • flour - 4 cups

Cooking:

  • We dissolve the yeast in warm milk, preheating it to room temperature. Let it brew for 5-7 minutes and add melted margarine, salt and sugar

  • In the same mixture, add a little flour, mix and let our dough brew, putting it in a warm place for 30 minutes, until a lush foamy mass is formed.

  • At the end, we introduce the remaining flour in small portions, constantly stirring. Until a homogeneous mass without lumps is formed

The flour must be sifted before entering into the dough, so it will be saturated with oxygen and your dough will be lush and soft.

  • It is more convenient to mix the dough with a spatula, but if it thickens quite a lot, you can put it on the table and continue kneading with your hands. Next, leave it for an hour in a warm place, after covering it with a napkin from winding

Our economical dough, so to speak, is ready, now you can bake something tasty for your relatives. I think no one will remain indifferent, from such a yummy.

Cooking with raw (live) yeast in milk

Yeast is a living, single-celled fungus that releases carbon dioxide as it matures. This gives our dough airiness and porosity. And they are divided into two types, dry and live, we will now consider with you a recipe for cooking with raw ones. Many housewives are accustomed to using crumbly and completely forgot, or maybe even did not know about another form. So let's look at it today in more detail.

We will need:

  • milk - 0.5 ml
  • sugar - 3 tablespoons
  • salt - 1 teaspoon
  • fresh yeast - 40 gr
  • vegetable oil - 1 cup or 200 ml
  • flour - 6-7 cups
  • vanillin - if the cake is sweet

Cooking:

  • Let's brew our yeast, for this we put it in a deep cup and knead it with a fork, add sugar and milk (warm). Leave to ripen for 15 minutes. A fluffy foam should form

  • As soon as our yeast approaches, pour vegetable oil there and put salt and vanillin
  • And in small portions lay down the flour, constantly stirring our dough with a wooden spatula.

  • Cover the kneaded dough with a towel and leave in a warm place until it doubles in size. Approximately 1 hour

The dough is universal, and you can cook from it not only pies, but also buns. And even fried pastries with meat and insipid foods such as potatoes, cabbage, etc.

Video presentation, delicious like grandma's

cook by grandma's recipe pure pleasure. Such pastries always turn out to be quite lush, and most importantly, baked products from such a mass are simply excellent in taste and very tender and soft. You are probably already interested in learning about this recipe, then watch the video below and try to rewind. Otherwise, skip one of the processes, enjoy watching

That's how many interesting recipes we found out today. Everything is quite simple and easy and subject even to a beginner in this matter. And if you didn’t find what you were looking for, take a look at mine, where I described in detail the processes and technology of yeast dough in milk.

Dough for baking in the oven can be rich, puff or shortbread, sweet or unleavened, yeast or yeast-free - there are a lot of recipes. Ultimately, everything is determined by the specifics of the dish and its place on the common table. We have put together the five most successful, in our opinion, recipes that will help diversify the menu, will pleasantly surprise you with their originality, simplicity and taste.

This recipe is suitable for cooking, potatoes, liver, mushrooms and others. hearty fillings. The cake will turn out soft, tender, with a delicious crust. You will need:

First, mix flour with baking powder and sift through a fine sieve. Pour sour cream into a large bowl, add egg and salt, beat thoroughly until a homogeneous mass is formed and mix it with melted margarine. To make the taste of the cake more lively and rich, you can use butter instead of margarine. It remains to add flour, knead the dough and put it in the refrigerator for 45-60 minutes. Two thirds will serve as the bottom cake, one third will cover the filling from above. You can leave some dough for decorations.

For a pie with a sweet filling

Best of all it's melt in your mouth biscuit dough will be combined with fruits and berries: pears, plums, apricots, currants. An excellent filling will be thick or jam, chocolate or condensed milk, so the recipe can be safely called universal. The following ingredients are required:


Separate the whites from the yolks and put them in the refrigerator. Gradually mix the melted butter with sugar, vanilla sugar, yolks. Add sour cream and mix with a mixer until completely homogeneous. Gradually add flour mixed with baking powder, stirring constantly. In a separate bowl, beat the proteins until a stable white foam, gradually lay out and mix them into the dough. If the filling is fruity, you can limit yourself to one cake, slightly pressing pieces of fruit into it. The dough, rising in the oven, will envelop them with crispy crusts.

If the filling is soft, bake the biscuit separately, cut it into two cakes, deepening towards the center, and place the filling between the cakes.

The softest downy pies are obtained, of course, in a rustic stove. But modern housewives hardly have the opportunity to cook in it. The Russian oven is usually replaced by an oven or a slow cooker. Lucky Recipes dough for pies in the oven are collected in our article.

This recipe will definitely go to cookbook hostesses and will be used constantly. Ingredients: 970 ml of fat milk, 2 kg of high-grade flour, 3 tablespoons of sand (sugar), a pack of fatty butter, 55 g of pressed yeast, 1.5 small. tablespoons of salt, 2 tablespoons eggs.

  1. First, bulk ingredients (except flour) and crumbled yeast are combined. The contents of broken eggs are poured onto them. You don't need to beat the mixture.
  2. The milk is heated. It melts oil. In no case should you boil the ingredients!
  3. The mixtures from the first and second steps are combined. Flour is sifted into the same bowl. Products are kneaded with a spatula and hands.
  4. Under a towel, the mass will fit in a place without drafts for 60-70 minutes.

If you add a handful of semolina to the dough, it will add splendor to baking.

With dry yeast

The dough according to the scheme published below is rich. It goes great with sweet fillings. Ingredients: half a liter of fat milk, a pinch of table salt, 4 dessert spoons of sugar, a bag of dry yeast, an egg, a little vanilla sugar, 1.2 kg of high-grade flour, 2 large spoons of refined oil.

  1. Milk is taken warm, but not hot. It dissolves ¼ of all sugar and yeast. In 10-12 minutes, a cap will appear on the mass. This means that the yeast has begun its work.
  2. The remaining sugar is poured into the mixture - both types, table salt. That's where the egg goes.
  3. After adding the oil, the mass remains well kneaded and sent for an hour to heat. The product will be protected from drying out with a napkin made of natural material.
  4. After the specified time, the mass is crushed and left under the same conditions for another half an hour.

Before baking pies in the oven from yeast dough, they must be greased with egg white.

On kefir without the use of yeast

In order not to waste time working with yeast, you can cook pastries without them. Ingredients: 1 faceted glass of low-fat kefir, half as much refined oil, 3.5 tbsp. flour of high grade, a pinch of soda, salt, granulated sugar. How to properly prepare the dough for pies on kefir, is described below.

  1. Kefir combines with all bulk components, except for flour. If the dairy product is not too acidic, you can extinguish the soda with freshly squeezed lemon juice.
  2. Oil is gradually poured into the mass, and flour is sifted. A loose dough is kneaded, which must be left to stand under a towel for a while. The mass is kept at room temperature. At this time, you can do the filling.

Roll out the dough not too thin so that the contents of the pie do not tear it.

Unleavened dough without eggs

Based on kefir, you can cook unleavened dough. It consists of only three ingredients: half a small spoon of baking soda, 480 ml of the indicated dairy product, 475 g high grade flour.

  1. On a convenient horizontal surface, flour is poured out in a high slide. A shallow "well" is made in the center of the embankment. Not cold kefir is poured into the resulting hole.
  2. Gradually, with the help of a fork, the mass begins to knead. To do this, the flour is gradually picked up from the edges and combined with the dairy product.
  3. The result is a non-sticky dough.
  4. It is rolled out and sprinkled with 1/3 of the whole soda. Next, the layer is folded into an envelope and again covered with baking soda. The procedure is repeated a third time.
  5. The mass is collected in a lump, laid out in an oiled dish and left in a cool place for half an hour.

It remains only to do the filling and proceed to the formation of baking.

Yeast-free dough for pies on the water

Most economical recipe pie dough can be called a product prepared on the basis of filtered water. Liquids will need to take 1.5 cups. Other ingredients: 6-6.5 tbsp. flour of high grade, small. a spoonful of salt.

  1. The water is slightly heated, after which salt is added to it and mixed until the grains are completely dissolved.
  2. Half of the entire amount indicated in the recipe is sifted into a deep bowl. wheat flour. Salt water is also poured in there.
  3. The ingredients begin to gradually knead. This is what lies main secret prescription. Only if you knead the product well, it will turn out really obedient and soft.

First without yeast dough knead with a wide spatula, and then with floured hands.

Recipe for sour cream

This option is a real find for those who do not want to wait until the dough approaches for a couple of hours. It's fast, simple and clear. Ingredients: 320 g of fat sour cream (great if you can use homemade), 2 tablespoons eggs, 1 tbsp. low-fat yogurt, a pinch of salt, a teaspoon of sugar, 2 large spoons of refined oil and one baking powder, 470-490 g of high-grade flour.

  1. The contents of both eggs are beaten in a deep bowl. In the process, salt and sand are added to it. The ingredients are whipped together.
  2. Baking powder is well sifted with flour. This is necessary for the airiness of products.
  3. Gradually sifted products are poured into the dough base. Lastly, oil is added to it - for elasticity.
  4. Flour is sprinkled until the mass stops sticking to the fingers. It may require a little more or less than indicated in the recipe.
  5. You can roll out the dough and form pies right away.

Baking is being prepared in a well-heated oven until appetizing goldenness appears on the pies.

Choux yeast dough

Another recipe from the category of very fast products. Since the dough will be ready almost immediately, you should take care of preparing the filling in advance. It can be both sweet and salty. Ingredients: 570 g high-grade flour and a similar amount of refined oil, 1 tbsp. filtered warm water and 1 tbsp. boiling, 3 egg yolks, a tablespoon of granulated sugar, a teaspoon of table salt, 55 g of fresh yeast.

  1. Three tablespoons of flour must be combined with table salt and granulated sugar. Not cold oil is poured in there and immediately - boiling water. The mass is thoroughly rubbed with a spoon until smooth. Let it cool down a little before using it again.
  2. Finely crumbled yeast is poured into the warm mixture. Mixed yolks and warm water are immediately added there. By the way, instead of it, you can take slightly warmed milk.
  3. The resulting composite mixture is poured into the flour sifted a couple of times.
  4. An elastic, non-sticky dough is kneaded. Hands in the process are lightly lubricated with sunflower oil. For punching, you may need about another half a glass of flour.

You can immediately begin to form pies. If the filling is made from pieces of fruit, then ordinary potato starch will help to thicken it.

No related content

Good day everyone! Yeast dough products have long been considered the most important component of any table, whether festive table or regular lunch. As a child, every summer I spent my holidays with my grandmother in the countryside. When I arrived, the smell of fresh air was immediately felt from the threshold. homemade bread. The next morning I woke up from the most pleasant smell of pies and buns. I happily got up and ran to the kitchen at the table, where she was waiting for me. delicious pastries with a cup of milk.

Pies remember the entire history of the culinary development of the Slavic peoples. For generations, the recipes for these pastries have been passed down from mother to daughter as the methods of making the pastry have become more complex and the variety of fillings has grown.

The key to a delicious, airy and fluffy muffin is dough. The dough can be prepared in the sourdough and non-squash way. In addition to methods for preparing dough, there are also various fillings: sweet or salty. Mashed potatoes, mushrooms, cabbage, meat, rice are very common savory fillings, and jam and marmalade are a classic sweet filling. Depending on the filling, pastry becomes a main course or a dessert.

Pies have another great feature. You can make a large batch and freeze. When you want to bake them, you will need to take them out of the freezer for an hour so that they thaw and rise. Then brush with beaten egg and bake. They will not differ in taste from freshly prepared ones. Plus, it's very convenient when you are limited in time, isn't it?

Pies with jam from yeast dough

Jam pies are a classic. This pastry is very tender, moderately sweet and does not get stale for a long time. The most important thing is to give the dough time to “ripen” and knead several times.


Ingredients:

  • Milk - 1 tbsp.
  • Sugar - 1 tbsp. l.
  • Yeast (live) - 30 gr.
  • Egg - 2 pcs.
  • Butter - 35 gr.
  • Sugar - 0.5 tbsp.
  • Vanilla sugar - 1 sachet
  • Salt - a pinch
  • Wheat flour - 4-4.5 tbsp.
  • Apple jam (thick) - 500 gr.
  • Egg - 1 pc.

Cooking:

1. Pour warm milk (35-40ºС) into a bowl, add a spoonful of sugar, chopped fresh yeast, mix and leave aside until the "cap" rises.

If you dilute the yeast in hot milk, the yeast will die and the dough will not rise.


2. In a separate bowl, break 2 eggs, add sugar, vanilla sugar, salt and beat everything with a mixer into a fluffy foam.


3. Then add melted butter (warm) and beat until smooth with a mixer. We combine the egg mixture with the dough. Stir and add 2 cups of sifted flour in small portions.

Flour must be sifted to saturate it with oxygen and clean it of debris.


4. Mix again, sprinkle with flour (1-1.5 tablespoons) and leave in a warm place to rise. When the dough rises 2.5-3 times, it must be kneaded, add more flour and knead a soft, non-sticky dough.


5. Cover the dough and put it back in a warm place to rise. When the dough has risen, punch down again and let rise.

Due to the fact that we knead the dough several times and let it rise, the pies will not be stale for a long time.


6. When the dough has risen, punch it down, put it on a work surface sprinkled with flour and knead the dough well.


7. Roll out into a "sausage" and divide into 13-15 parts. We leave one part for decoration.


8. We form balls from the dough. We slightly roll each ball into a cake (the cake should not be too flat), spread the filling and sculpt the pie.


9. We cover the baking sheet parchment paper and stack the pies. Lightly beat the egg in a small bowl and brush our muffin with a brush.


10. Roll out a piece of dough that we left for decoration into a layer. Then we cut into strips and form “leaves” from them with a knife.


11. We spread them on each pie. We coat the “leaves” with the remaining egg mixture and leave the baking sheet in a warm place for 15-20 minutes so that the pies rise.


12. In the meantime, preheat the oven to 200ºС and bake the muffin until golden brown.

Ready-made pies can be greased with water and sugar for gloss.

Muffin before baking can also be anointed with sugar-butter crumbs or poppy seeds. Enjoy your meal!


Recipe for sweet pies with poppy seeds

Most delicious pies preparing at home. I suggest you try this wonderful pastries with poppy seeds and nuts, because they are great for tea drinking. Almost everyone who tries these pies asks me for a recipe to please their loved ones and relatives with them.


Ingredients:

  • Wheat flour - 250 gr.
  • Milk - 3 tbsp. l.
  • Butter - 100 gr.
  • Egg yolk - 2 pcs.
  • Sugar - 100 gr.
  • Yeast - 20 gr.
  • Vanillin - 1 sachet
  • Salt on the tip of a knife
  • Poppy - 70 gr.
  • Chopped nuts - 25 gr.
  • Sugar - 70 gr.
  • Butter - 25 gr.
  • Egg yolk - 1
  • Vanillin - 1 sachet

Cooking:

1. To prepare the dough, pour the yeast into a small deep container, pour it with warm milk, add 1 tbsp. l. sugar, mix and set aside so that the yeast begins to work.


2. In a separate bowl, beat the yolks with sugar and vanilla.


3. We take a deep container, sift the flour into it, cut soft butter into cubes and mix with our hands.


4. Add the dissolved yeast, the egg-sugar mixture to the flour and mix everything well. Sprinkle some flour and knead a soft dough.


5. Cover the dough and put it in a warm place for 1 hour so that it fits.


6. While the dough is coming up, prepare the filling. To do this, we need to grind poppy seeds in a coffee grinder and pour it into a small saucepan with melted butter. Add sugar, vanillin and lightly fry over low heat. Add chopped nuts, protein to the chilled poppy seed mixture and mix.


7. Punch down the dough, knead it on the working surface, divide it into two parts and roll it into a thin layer. Using a small mug or glass, we cut mugs, put a filling on each circle and form pies.


8. Put them on a baking sheet with parchment paper, cover with a clean towel and put in a warm place for 20 minutes to let them rise. We grease the muffin with yolk and send it to the oven, heated to 200ºС for 15-20 minutes.


Optional ready-made pies can be smeared with fruit syrup. This will give them a nice sheen.


Step by step cooking apple pies

This is my mom's recipe. I always think of her when I make these pies. They are so light and fluffy. They are perfect with tea or a glass of milk, whichever you prefer. If you don't like apple filling, you can use any other - jam, poppy seeds, cheese, raisins, peaches, cherries, etc. They are great for a picnic or snack.


Ingredients:

  • Warm milk - 160 ml.
  • Dry yeast - 2 tsp
  • Sugar - 3 tbsp. l.
  • Butter (melted) - 8 tbsp. l.
  • Egg- 2 pcs.
  • Wheat flour - 360-400 gr.
  • Apples (large) - 6 pcs.
  • Sugar - 100-150 gr.
  • Juice of one lemon
  • Vanillin - 2 tsp
  • Egg - 1 pc.
  • Water or milk - 1 tbsp. l.

Cooking:

1. Heat the milk to 38-40º and dilute the yeast and 1 tsp. granulated sugar. Mix everything and leave aside for 5 minutes until a foam cap forms.


2. In a large deep bowl, combine yeast mixture with beaten eggs, remaining sugar and melted butter (warm).


3. Add the sifted flour in small portions and knead the dough with a mixer, bread machine or by hand.


4. Cover the dough cling film and put in a warm place for 1 hour.


5. In the meantime, the dough is rising, you need to cook apple filling. To do this, we need to wash and peel the apples, then cut them into small cubes and put them in a saucepan.

Apples are better durum varieties, then they will not turn into porridge during the preparation of the filling.

We fall asleep chopped apples with sugar and put on a small fire. Bring to a boil and cook covered for 10 minutes to soften the apple pieces. Remove the apples from the heat, add the juice of one lemon and vanillin.


6. Preheat the oven to 200ºС and prepare a baking sheet greased with oil or covered with parchment paper. After an hour, we spread the dough on the work surface, divide it into small parts, roll it into cakes, put the filling and form a muffin.


7. Place the pies on the prepared baking sheet seam down. Whisk an egg in a small bowl with 1 tbsp. l. milk or water and brush each pie.


8. Remove the baking sheet in a warm place for 30-40 minutes so that the muffin rises.


9. Bake them in the preheated oven for 20-25 minutes until golden brown. Enjoy your meal!


Video on how to cook pies with fish

What diner is complete without burgers? In this recipe, I want to invite you to bake pies with divine fish filling. They will appeal to everyone who loves fish dishes.

Ingredients:

  • Flour - 250 gr.
  • Water - 130 gr.
  • Sugar - 1/3 tsp
  • Salt - 1/3 tsp
  • Vegetable oil - 15 gr.
  • Dry yeast - 4 gr.
  • Egg (for greasing) - 1 pc.
  • Fish fillet - 230 gr.
  • Onion - 1/2 pc.
  • Dill
  • Salt pepper

Cooking pastries on kefir with cheese and eggplant


Ingredients:

  • Flour - 550 gr.
  • Yeast - 15 gr. fresh or 5 gr. dry
  • Kefir - 300 ml.
  • Butter - 50 gr.
  • Egg - 1 pc.
  • Salt - 1/2 tsp
  • Sugar - 30 gr. (unsweetened pastries) or 100 gr. (sweet pastries)
  • Eggplant - 2 pcs.
  • Lightly salted cheese - 200 gr.
  • Parsley or cilantro - 1 bunch
  • Salt to taste
  • Egg - 1 pc.
  • Water or milk - 1 tbsp. l.

Powder:

  • Sesame seeds

Cooking:

1. Dissolve the yeast in warm kefir (38-40º) until smooth. Add salt, sugar, warm melted butter, egg and flour. Mix everything well and knead the dough first with a spoon and then with your hands.


3. Put the dough on a table sprinkled with sifted flour and knead the dough until smooth for 5-7 minutes. It should be soft and pliable. Transfer it to a bowl, greased vegetable oil. Cover the dough with cling film and put it in a warm place for 1-1.5 hours.


4. In the meantime, our dough will rise, we will prepare the filling. To do this, we need to wash the eggplants, dry them, chop them with a toothpick and bake in the oven for 25-30 minutes at 180ºС.


5. Peel the cooled eggplants and cut into small cubes. We also cut the cheese, chop the greens and mix everything.

6. Put the dough on a work surface sprinkled with flour, knead and roll into a thin layer (5 mm.). We cut it into strips about 7 cm wide. Put the filling on the edge of each strip and wrap the dough diagonally to make a triangle.


7. Put them on a baking sheet, oiled or covered with parchment paper. Lubricate with a lightly beaten egg with 1 tbsp. l. water, sprinkle with sesame seeds and bake pies for 30 minutes at 180ºС.


8. Ready baked goods lubricate with butter or vegetable oil. Serve warm. Enjoy!

Step by step potato pie recipe

A snack is something you can eat at any time of the day, whether it's with tea or coffee, at parties or on special occasions. It's good when snacking is also good for health. Baked pies are one such dish. These homemade potato patties are super tasty and easy to make. You and your family will surely love this cake. I always believe that healthy eating — The best way satisfy hunger. So, let's prepare these dumplings by following the step-by-step instructions.


Ingredients:

  • Egg - 1 pc.
  • Potato broth - 1 tbsp.
  • Sugar - 1 tsp
  • Salt - 1 tsp
  • Wheat flour - 12 tbsp. l.
  • Dry yeast - 11 gr.
  • Sunflower oil - 2 tbsp. l.
  • Potatoes - 4 pcs.
  • Onion - 1 pc.

Cooking:

1. Before we start kneading the dough, we need to prepare the filling. To do this, peel the onions and potatoes. We pass the onion in a pan, and cut the potatoes into cubes, pour water and boil until fully cooked.

Potatoes will boil faster if you pour boiling water over them.

When the potatoes are cooked, mash them and mix with the sautéed onions.


2. Pour sugar, salt, dry yeast into a warm broth (1 tbsp.), In which the potatoes were boiled, and mix.

Thanks to the potato broth, the pies are more tender, airy and will not stale for a long time.

Add 2 tbsp. l. sunflower oil, 3 tbsp. l. sifted flour and mix. Cover the mixture with a towel or cling film and leave in a warm place for 30 minutes.


3. Pour the yeast mixture into a deep bowl, add the sifted flour in small portions and knead the dough. Cover the dough again and put it in a warm place for 20 minutes.


4. While the dough is rising, preheat the oven to 180ºС and grease the baking sheet with oil or cover with parchment paper.

5. Sprinkle the work surface with flour, put the dough on it, knead it, divide it into two parts and roll it into a thin layer.


6. Cut out circles with a glass.


7. We put the filling on each circle and form pies resembling dumplings in shape. Lay them seam side down on a baking sheet.


8. Beat the egg and grease each bun.


9. Bake the buns in a preheated oven for 20-30 minutes. Enjoy your meal!


How to cook delicious pastries with meat?

Our family likes to eat these pies with cheese and beef filling as a snack, as well as with soup or summer salad. I love the smell of baked pies. It brings back so many great memories of my grandma and mom cooking in the kitchen.


Ingredients:

  • Wheat flour - 440 gr.
  • Milk (warm) - 354 ml.
  • Sugar - 1/2 tbsp. l.
  • Salt - 1 tsp
  • Butter (soft) 40 gr.
  • Egg - 1 pc.
  • Minced beef or pork - 450-500 gr.
  • Onion - 1 head
  • Garlic clove - 3 pcs.
  • Egg - 1 pc.
  • Mozzarella cheese - 150 gr.
  • Cheddar cheese - 100 gr.
  • Salt - 1 tsp
  • Black pepper (ground) - 1/2 tsp
  • Dill (chopped) - to taste
  • Egg for lubrication - 1 pc.

Cooking:

1. First prepare the yeast dough. Heat the milk until it is warm and then pour it into a large bowl. Add sugar, yeast and stir. Leave the yeast for 5 minutes to start working. After 5 minutes add melted butter, salt and egg. Gradually add the flour, beating the mixture until it thickens into a thick dough. Continue adding flour until a soft dough forms.


2. When the dough starts to move away from the walls, put it on a clean surface; use additional flour if necessary. Knead the dough for 4-5 minutes until it is smooth and elastic.


3. Place the dough in an oiled or floured bowl, cover the bowl with a clean towel and let the dough stand in a warm place for about 45-60 minutes.

4. Meanwhile, prepare the stuffing. Place the onion and garlic in a food processor and puree. Alternatively, use a grater. In a large bowl, mix all the ingredients for the filling: onion, garlic, meat, cheeses, egg and seasonings. Use your hands to form an even mixture.

The fatter the meat, the juicier the filling will turn out.


5. When the dough has risen, knead again for a few minutes. Divide the dough into equal portions - 8 pieces for large pies, 16 pieces for small ones. Roll out each piece of dough into a circle, add the filling in the center, then shape into patties.


6. Place the pies on a baking sheet lined with parchment paper. Brush them with beaten egg. Cover the buns and leave in a warm place for 30-45 minutes. Meanwhile, preheat the oven to 180°C. Bake the pies for 25-30 minutes, depending on their size. Let them cool down before enjoying their juicy delicate taste!


Yeast cakes with rice and egg

I offer you a recipe for lush and ruddy pastries with a very popular filling - with rice and an egg. This is a delicacy that is hard to resist. It is the best fit for a snack and will be very conveniently located on your table for various holidays or friendly gatherings.


Ingredients:

  • Water - 250 ml.
  • Milk - 250 ml.
  • Sugar - 1 tbsp. l.
  • Salt - 1 tsp
  • Dry yeast - 2 tsp
  • Vegetable oil - 100 ml.
  • Flour - 0.8-1 kg.
  • Chicken egg - for greasing pies
  • Rice - 1 tbsp.
  • Milk - 1 tbsp.
  • Water - 1 tbsp.
  • Salt - to taste
  • Chicken egg - 3 pcs.
  • Butter - 50-70 gr.
  • Green onion - 1 bunch

Cooking:

1. To prepare the dough, it is necessary to sift the flour. We combine milk with water and heat up to 38º. To half of the sifted flour, add yeast, salt, sugar and pour in vegetable oil. While stirring, add milk in small portions.


2. While continuing to stir the dough, gradually add the rest of the flour and knead a soft dough.


3. Lubricate the bowl with oil, transfer the dough into it, cover with a towel and put it in a warm place for 40-60 minutes, until it doubles in volume.


4. In the meantime, prepare the filling. Pour chicken eggs cold water. Bring water to a boil and cook for 10 minutes. Peel the eggs and chop finely.


5. Rinse rice with cold water. Pour rice 1 tbsp. water and 1 tbsp. milk. Add a pinch of salt. Bring to a boil and cook the rice for 15 minutes until tender. Rinse cooked rice with cold water.


6. Add melted butter to the rice and mix everything thoroughly.


7. We combine the chopped chicken egg with rice. If desired, add chopped green onion and peas.


8. When the dough and filling are ready, you can start forming pies. Punch down the dough, put it on a table sprinkled with flour, and knead it for 1-2 minutes. Divide the dough into small pieces.


9. Thinly roll out a portion of the dough and lay out the filling. Next, you can form a pie traditional way- Pinch the edges and lay seam down.


10. And you can give it a more intricate shape - a pigtail. To do this, roll out part of the dough into a cake, lay out the filling and lightly brush the dough around the filling with a beaten egg. Cut the dough into strips, fold the top edge of the dough cross over. Repeat the process with the remaining strips to make a "pigtail". Repeat the process with the remaining dough and filling.


11. Preheat the oven to 180ºС, cover the baking sheet with parchment paper and transfer the pies to the baking sheet. Lightly beat the chicken egg in a small bowl and grease the buns with a kitchen brush.


12. Bake for 30-35 minutes until golden brown. Lubricate the finished pastries with water or let cool, covering with a towel. Rice and egg pies are ready. Enjoy your meal!


Air pies with cabbage in the oven

Homemade, delicious pies with cabbage - universal Russian dish. Traditionally cooked in the oven. The history of their preparation began a long time ago, but is still relevant. The most valuable cake is with a fairly thin layer of dough. Moreover, the filling of such a dish is juicy and very tasty. However, if you like more dough, then you simply should not roll out the pie thinly.

Quick pies in the oven from yeast dough

Everyone loves home delicious donuts but they usually take a long time to prepare. I want to offer you to cook pies with minimal time. Cooking time for such delicious and fragrant pies from kneading to complete cooking, takes about 50-60 minutes.


Ingredients:

  • Flour - 600-700 gr.
  • Raw yeast - 50 gr.
  • Sugar - 2 tbsp. l.
  • Butter - 200 gr.
  • Milk - 1 tbsp.
  • Salt - 1 pinch
  • Egg - 1 pc.
  • Boiled beef - 300 gr.
  • Carrot - 1 pc.
  • Onion - 1 head
  • Salt, pepper - to taste

Cooking:

1. Pour a glass of warm milk into a deep bowl. Add chopped fresh yeast and stir until the yeast is completely dissolved. Add sugar, salt, soft butter


2. Add the sifted flour in small portions and knead the dough. The dough should stick to the sides of the bowl.


3. We remove the dough in the oven preheated to 50º for 30 minutes to make it fit. While the dough is rising, you can prepare the filling. Washed and peeled carrots with onions, cut into cubes and lightly fry in a pan. Pre boiled beef put in a blender, add the fried vegetables there and chop. We shift the mass into a plate, season with spices and the filling is ready.


4. Sprinkle flour on the work surface and put it on it ready dough. We do not turn off the oven, because in 10 minutes we will bake pies in it.


5. Cut the dough into 4 equal parts. We take one part and roll it into a thin layer 4-5 mm thick. We make balls from the filling and put them on the dough at a distance of 1.5 cm from each other.


6. Carefully wrap the dough into a roll and cut it between the fillings.

Due to the fact that the dough is wrapped in a roll, the pies will turn out to be airy.


7. We pinch and fold the edges and place the pies on a baking sheet with parchment paper.

This method of forming pies will significantly reduce your cooking time.

Lubricate them with a beaten egg and bake in the oven at 180º for 20-25 minutes.


These are such beautiful and ruddy buns should turn out. I wish you all bon appetit!


Cooking such pastries is easy and pleasant - choose the filling, add love and warmth of your soul and enjoy the result! I sincerely wish you pleasant cooking and that everything works out for you the first time. Leave your comments and wishes, and I will delight you with new recipes.

Is there anyone who doesn't like pies? Even those who are now on a diet and claim that they are not drawn to flour, they still look at fresh, soft, fragrant pies with cunning.

Many of us first tried these rich products in the village with our grandmother. This is a quick and incredibly tasty snack, especially with tea or a glass of fresh milk. And how many different toppings! In summer, these are all kinds of berries, fruits, greens, and in winter - meat, eggs, potatoes, cabbage, liver, etc.

No wonder there is a saying "scattered like pies." They are swept off the table in one moment, and all because they are incredibly appetizing. Today we propose to cook a few different options pies, so that everyone can find the right one for themselves. Even a beginner can handle them!

General rules for food selection and preparation

Since the filling for pies can be any, it is difficult to list all the rules for choosing products. It is important that they are fresh and do not contain a lot of water or juice. Otherwise, then the dough will spread and open, and all the filling will flow out and burn. Therefore, it is advised to use starch when adding berries to the filling.

Flour, butter, eggs, milk - everything must be fresh. Flour also has an expiration date, you should always check this when buying. In no case should it be wet. If she stood for a long time and did not use, check if weevils or other bugs have wound up in her. This product cannot be used.

The freshness of eggs is fairly easy to check. When buying, it is enough to shake each egg a little in your hand. If inside the protein and yolk move reluctantly, then the egg is fresh. And if it dangles easily, it is already spoiled. There is also another option: dip the egg into a glass of water. If it pops up, then the quality is bad. If it came up at one end, it only had a couple of days left. Well, if it lies at the bottom, then you can safely use it.

Instead of butter, you can use cheaper margarine. But this is only as a last resort, since margarine can give off an unpleasant taste or change the consistency of the dough for the worse. But instead of milk, the use of kefir or whey is allowed, but purely for the purpose of the experiment. Most likely, the proportions in the recipe will then have to be adjusted to suit yourself.


A simple recipe for pies in the oven

Time for preparing

calories per 100 grams


The dough can be prepared without yeast - and it will still be airy and soft. It pairs wonderfully with meat stuffing, for which it is important not to have a sweet aftertaste of the dough.

How to cook:


Tip: to further simplify the preparation of these pies, any jam can serve as a filling. The main thing is that it should not be liquid.

Baked pies in the oven

Baked pies are considered the most popular among the rest. They are low-fat and eaten both cold and hot. Also, it's very satisfying and fast.

How much time - 2 hours.

What is the calorie content - 274 calories.

How to cook:

  1. Take a tall glass or mug, pour water into it;
  2. Add yeast and a few teaspoons of flour to warm water. Stir and leave for a quarter of an hour;
  3. Take a large basin or pan. Sift flour and salt into it, mix;
  4. Pour in the yeast that has already “approached”;
  5. Add warm sunflower oil;
  6. Start kneading the dough, gradually adding right amount warm water. The dough should be soft, but not sticky to your hands;
  7. Cover the container with a towel and set aside in a warm place for one hour to grow;
  8. After an hour, knead the dough a little and cover again and remove to grow for an hour in the same place;
  9. Sprinkle the surface of the table with flour and take out the dough on it. Make a tourniquet out of it;
  10. This tourniquet is easy to divide into an equal number of pies. The optimal quantity is 18-20 pieces;
  11. Roll each part into a ball, then cover with a towel and leave to “rest” for another five minutes;
  12. Eggs need to be boiled, and onions - finely chopped. Cut the peeled eggs into cubes, mix with onions and seasonings - this will be the filling;
  13. Roll each ball into an even circle using a rolling pin or hands;
  14. Put the filling in the center and pinch the edges of the ball in the middle;
  15. Place on a baking sheet lined with paper, seam side down. Cover with a towel and let stand for another fifteen minutes;
  16. Beat the egg and grease each pie with it;
  17. Preheat the oven to 240 Celsius, send the pies to bake for ten minutes.

Tip: in order for the rouge on the pies to be more pronounced, they need to be lubricated only with yolk.

Yeast cakes in the oven

Now it is much more common to find dry yeast than homemade ones. They work the same way, but they last longer. With their help, you can prepare a universal yeast dough: for both sweet and salty fillings.

How much time - 5 hours and 30 minutes.

What is the calorie content - 260 calories.

How to cook:

  1. Heat milk to 70 Celsius;
  2. Add 60 g of flour, a pinch of sugar and yeast to it. Mix everything and leave for three hours;
  3. When the dough drops after being lifted, it is ready for use;
  4. Add eggs, sugar, salt and flour to the yeast, mix. Add half of the soft butter and knead the dough;
  5. Set the dough aside to rise for two hours, somewhere in a warm place. During this time, knead it two or three times;
  6. Drain the juice from the berries, add the rest of the sugar and starch to them, mix - this is the filling;
  7. Divide the dough into pieces and roll them out, add the filling and blind the edges;
  8. Melt the other part of the butter;
  9. Put the pies on a baking sheet, greased with oil, and let them rise again for about twenty minutes;
  10. Bake at 220 Celsius until lightly browned. At the end, oil the top.

Tip: to keep the dough warm, just open the oven and turn it on to a minimum fire. It will heat up the room quickly.

Lush pies in the oven

This variation is more suitable for soup or broth, helping to get full much faster. The dough is also quite versatile, and if you add a little more sugar, you can make them with sweet stuffing. For example, with cherries in syrup.

How much time - 2 hours and 30 minutes.

What is the calorie content - 190 calories.

How to cook:

  1. Heat milk to 40 Celsius;
  2. Pour it into a warm bowl, add yeast, sugar. Mix and set aside for fifteen minutes to rise;
  3. Take a larger container and sift flour into it;
  4. Melt the butter, it should not be hot;
  5. Pour the dough and butter into the flour, knead the soft dough;
  6. Leave it in a warm and quiet place for about an hour. It should rise twice;
  7. Free the chicken thighs from the skin and bones, and cut the meat itself into small pieces;
  8. Heat a little sunflower oil in a frying pan and fry the meat in it for ten minutes;
  9. Peel the mushrooms, remove the rubbish and rinse. Then cut into small slices;
  10. Peel the onion and cut into half rings;
  11. In a separate pan, fry the onions and mushrooms, and when they are ready, add the chicken there. Stir and season;
  12. Roll the finished dough into a bundle and cut into equal parts. Make a cake from each part;
  13. Put the filling in each cake and fasten the edges;
  14. Put all the pies on a baking sheet greased with vegetable oil. Brush each pie with beaten egg.
  15. Send to the oven at 220 Celsius, bake for twenty minutes.

Tip: You can use any other meat instead of chicken, but it will take a little longer to cook in a pan.

To prepare the perfect pies, it is important to follow some rules that are not written everywhere. First, all ingredients must be at room temperature. Of course, if the recipe says to warm or take cold, then it should be so. But the rest of the products must first be taken out of the refrigerator.

It is important to remember and understand that the dough is alive. He has no legs, but he has a soul. 'Cause when you get ready flour products, you can not swear, stomp, shout. Many people know this when preparing Easter cakes, but this unspoken rule should always be observed. When the dough rises or rests, do not make sudden movements nearby or open a window. It is better to leave the kitchen at all for this time, so as not to disturb him. Then the pies will be perfect!

Fragrant pies are quite easy to prepare. They are easy to take with you on the road or to work. It is much better than fast food or sweets. And if you add a drop of love to the dough, it will turn out even tastier!