home / Snacks/ Grandma's pies with cranberries. Step by step recipe with photo

Grandma's pies with cranberries. Step by step recipe with photo

Ilya Nikolaevich loves cranberries, so I decided to treat him to pies with her. I really wanted to cook according to a different recipe, but when surfing on Western blogs I saw this miracle. Highly delicious dough, shortbread, but in the end it turns out like a puff, the filling is rich and bright, so I advise. In addition, you can use both fresh and frozen berries. The recipe is simple and easy, but there are a few points that I will explain, they will be useful to novice cooks.

For about 16 pies, if you have a 7.5 cm mold:

Dough:

400 gr flour
2 tsp Sahara
230 gr butter, very cold
1/2 tsp salt
1/2 cup cold water

Filling:

0.5 l cranberries (fresh or frozen)
1/2 cup sugar (with this amount you get sweet and sour taste the filling is even rather sour, I would advise you to take more sugar or add honey to taste)
2 small apples
2 tsp orange peel, finely grated

For lubrication:

1 egg
1 tbsp water
Shake the egg with water, but not strongly.

For sprinkling

sugar, it is desirable that it be large crystals

The dough for these pies can be made in two ways.
1) Place all ingredients except water in the bowl of a food processor or mixer, mix for 30 seconds to make fine crumbs. Then add water and knead the dough.

2) I do not have a food processor, so I made the dough by hand, especially since it is very simple and fast.

In a bowl mix flour, sugar and salt. And we begin to grate the butter on a coarse grater in several passes, after each run, mix the butter with the flour mixture, rubbing a little. After grinding the mass with handles to the state of crumbs. This must be done quickly so that the butter does not start to melt.

Add 1/4 cup cold water, start kneading the dough. Add the rest of the water and knead the dough. But you don’t need to crush it much, collect it into a ball and that’s it. If the dough does not gather into a ball and crumbles, add another 2 tbsp. water. Wrap the dough in cling film and refrigerate for at least 30 minutes.

For filling Put the cranberries in a saucepan and put it on the stove over medium heat. When the berry starts to crackle (sounds like small pops appear), add sugar and zest. cook over medium heat, stirring, for about 15 minutes, until thick.

I cooked cranberries to the state, as in the photo, so that the mass was thick enough. Remove the skin and seeds from the apples. cut into small pieces and add to the cranberries, mix.

Roll out the dough on a floured surface to a thickness of 1.5-2 mm. Use cookie cutters to cut out an even number of circles, two per pie.

Place slices on a lined baking sheet parchment paper. Brush them with the egg mixture around the edge so that there is enough space in the center for the filling.

In those circles that I will make 4 small cuts in the center from above, do not be too zealous, otherwise the whole filling will flow out.

Put the filling, but a little, cover with mugs on top and press quite a bit.
Important! it is enough just to slightly press the mugs together, otherwise you will get pies like mine, similar to flying saucers.

Brush patties with egg mixture and sprinkle with sugar.

Put the pies in the oven, preheated to 210 degrees. Bake 15 minutes until golden brown. if you still get such “flying saucers”, then before sending them to the oven, carefully press the edges with a fork, as for chebureks, then they will be more beautiful. Unfortunately, I remembered this too late.

In theory, the pies should look something like the one below in the photo. These are small pies that I did not press hard. More cute and one bite.

Bon appetite!

Not everyone likes cranberries because of their sour taste, therefore, with all the benefits of this product, few people dare to eat it in fresh. But homemade cranberry pie will allow you not only to enjoy a delicious dessert, but also include healthy berries in your diet.

The classic cranberry pie is a shortbread base on yolks and a filling of whole cranberries filled with eggnog and sugar mogul. It is prepared very quickly and simply.

We will need:

2 eggs;
170 g butter;
300 g of sugar;
400 g cranberries;
320 g flour.

Step by step preparation:

From butter, yolks and flour, knead a dense dough, from which, after stabilization in the refrigerator, form the base of the pie.
Lay the washed cranberries on sand base. Beat egg whites with sugar until fluffy and pour over berries. Before putting the berries into the filling, be sure to rinse and dry, first letting the moisture drain in a colander, and then spreading them on a paper towel.
After spending 30 to 50 minutes in the oven at 175 - 180 degrees, the cake will be ready.

How to cook with sour cream

Pie with cranberries and sour cream has a crispy base and tender, reminiscent of custard, stuffing with bright splashes of berries. Such pastries will not only make delicious home gatherings for tea, but will also look worthy on the festive table.

To prepare it, you need to take:

90 g soft butter;
40 g of powdered sugar;
3 eggs (one of them in the dough);
3 g salt;
5 g lemon zest;
200 g flour;
200 g sour cream;
200 g cranberries;
100 g sugar (including 5 g vanilla);
30 g starch.

Pie recipe step by step:

Grind butter with powdered sugar, add salt, egg, zest and flour. From the resulting dough form a ball, which is put in the cold for half an hour.
Line a baking dish with dough, place a load on top (for example, beans or peas) and bake for 10 - 15 minutes at 180 degrees.
Then remove the load, lay the berries in an even layer on the bottom and pour them with cream of sour cream, whipped with sugar, eggs and starch. Now the cake should spend another 40 minutes in the oven until the sour cream thickens.

Shortcake with cranberries

Chopped shortbread dough(it is also false-layered) perfectly copes with the role of the basis for many berry pies.

For such a cranberry pie you need to take:

300 g butter from the freezer;
360 g of sugar (including 200 for the filling);
2 eggs;
1 yolk;
3 g salt;
300 g flour;
500 - 600 g cranberries;
breadcrumbs.

Progress:

Grate the butter directly into the sifted flour and quickly mix everything until crumbs are obtained. Beat eggs and yolk with sugar and salt until all crystals are dissolved. Pour the egg mixture into the flour crumbs and quickly gather the dough into a ball. Refrigerate for about an hour.
Boil cranberries with sugar over medium heat until thickened. This can take 10-15 minutes on average.
From the shortcrust pastry stabilized in the cold, form the base of the pie. Send it for 7 - 10 minutes in the oven with a working temperature of 180 degrees, after making several punctures with a fork. This will keep the dough from puffing up or bubbling.
Add a little to the cranberry filling breadcrumbs to absorb excess moisture. Transfer the filling to a slightly golden base, level it and return to the oven for another 10-12 minutes.

From frozen berries

Frozen berries and fruits can be found in stores all year round. This is a powerful argument to pamper your family and cook a simple but delicious cake with frozen cranberries and raisins.

For its implementation, prepare:

190 g butter;
230 g granulated sugar(including 90 g for the filling);
3 eggs;
7 g baking powder;
470 g flour;
270 g cranberries;
90 g raisins;
75 ml of water;
50 g starch.

Bakery products:

Whisk the butter with the sugar, then add the eggs one at a time. After that, add flour, sifted with baking powder, in small parts, and knead a dense dough. Remove the base for 20 - 30 minutes in the cold.
Put the washed raisins and frozen cranberries into a saucepan, cover with sugar and pour in water. Send the bowl to medium heat and cook until the liquid evaporates. Allow the filling to cool slightly, add starch to it and mix. If the recipe requires non-frozen cranberries, then it can be quickly made as such by pouring boiling water for a few minutes.
Divide the dough in a ratio of 2:1. For the most part, form the base of the pie, which is filled with the filling, and the smaller part is grated over the filling through a grater. Until fully cooked, the cake should spend in the oven for about 30 minutes at t \u003d 180 - 200 ° C. Cool pastries directly in the mold.

On yeast dough

Very soft and fluffy, with a crispy glossy crust. it turns out a pie with cranberries on a yeast dough.

It consists of:

520 g flour;
200 ml of kefir;
50 g of melted butter;
14 g dry yeast;
80 - 100 g of sugar;
2 eggs (1 for brushing the pie)
3 g salt;
3 g vanillin;
300 - 400 g cranberries;
150 - 200 g of seedless grapes.

Baking algorithm:

Mix 100 g of sifted flour with dry yeast, 30 g of sugar and kefir. The resulting thick, like sour cream, put the dough in heat for half an hour.
For baking, mix the egg with 60 g of sugar and melted butter. Combine this mixture with dough and knead the dough, gradually adding flour. Let the dough rise for 1 - 1.5 hours, kneading it once in the process.
For the filling, grind cranberries with a meat grinder and mix with sugar to taste.
From the dough, form a pie, rolling out a part on parchment into a circle, and making sides from two flagella twisted into a pigtail. Fill the base of the pie with the filling and decorate it on top with a lattice of pastry and grape berries.
In the oven, the egg-buttered pie should spend about 20 to 30 minutes at 180 degrees.

Cooking in a multicooker

Easy to prepare and very beautiful in appearance, it turns out a pie with cranberries caramelized along with nuts and biscuit on sour cream. The use of a multicooker during the cooking process allows you to get fluffy biscuit, and due to the fact that the cranberries are on top, baking does not require additional decoration.

Ingredients needed for this cranberry pie:

250 g of sugar (100 g for the filling, 150 g for the dough);
150 g butter (50 g for the filling, 100 g for the dough);
200 g cranberries;
50 g chopped nuts;
2 eggs;
200 ml sour cream;
2 g vanillin;
220 g flour;
5 g of soda;
5 g baking powder;
4 g cinnamon;
some salt.

Cooking:

In a multicooker bowl, turned on for heating, melt the butter for the filling and mix it with sugar to make a slurry. Pour cranberries and nuts into it, mix everything well and distribute evenly over the bottom of the multi-pan.
Stir the eggs one at a time into the butter whipped with sugar, then alternately add sour cream and a mixture of dry ingredients. Spread the resulting dough over the cranberries. Cook the cake in the “Baking” mode for 60 minutes, checking the readiness with a toothpick.

Pie with apples and cranberries

At first glance at this pastry, it seems that this is some kind of outlandish beautiful flower that has blossomed on a dish, but these are just beautifully laid out apple slices and cranberries. However, this cake is able to captivate not only with beauty, but also with taste!

The list of ingredients for its baking will be as follows:

120 g butter;
150 g of sugar;
1 egg;
240 g flour;
14 g baking powder;
3 g salt;
3 g of nutmeg;
100 ml of milk;
300 - 400 g of apples;
200 g cranberries;
sugar and cinnamon for sprinkling.

We bake as follows:

flour, salt, nutmeg and sift the baking powder and mix well. Beat eggs, sugar and very soft butter with a mixer until light.
Combine the egg-oil mixture and bulk components, pour in the milk and mix. Pour the resulting dough into an oiled mold.
Lay apples cut into slices on top in the form of a flower. Put a handful of cranberries in the center of the apple “bud”, and scatter the rest of the berries in a chaotic manner.
Sprinkle the top of the cake with the sugar and cinnamon mixture. Bake at 180 degrees until cooked for about 40 - 50 minutes.

Option with cottage cheese

This cottage cheese and cranberry pie is another option. open pie with a base of shortcrust pastry, which is among the favorites of many housewives due to the ideal proportions of sour and sweet.

This baked goods includes:

3 eggs;
250 g of sugar (of which 100 g will go into the dough);
100 g of very soft butter;
5 g baking powder;
200 - 220 g flour;
500 g of cottage cheese;
200 g cranberries;
30 g semolina.

The sequence of culinary processes:

Beat one egg with sugar. With the mixer running, add egg mass butter, followed by flour and baking powder. Knead a very soft and plastic dough that will look like plasticine. To stabilize, remove it for 40 minutes in the cold.
To prepare the filling, beat eggs with sugar and cottage cheese with a mixer or blender. When the mass becomes homogeneous, add to it semolina and washed cranberries, mix.
From the chilled dough, form the base for the pie in the form, put the curd-cranberry filling into it and bake at 180 degrees for about 50-60 minutes.

open pie

An open pie with cranberries and soft meringue (meringue) looks unusually beautiful.

The sweetness of weightless white meringue "clouds" delicately balances the berry sourness.

For the base of the pie, filling and meringue, you need to take the following proportions of the ingredients:

3 eggs;
350 g of sugar;
100 g butter (margarine);
240 g flour;
250 - 300 g cranberries.

Baking algorithm:

Divide the eggs into whites and yolks. Grind the yolks with 50 g of sugar and pour into crumbs from butter chopped with flour. Knead the mass until the dough comes together.
Distribute the sand base along the inner walls of the mold and put it in the refrigerator for half an hour. Then bake the cake for about half an hour at 200 degrees until a beautiful golden color.
Mash cranberries with 200 g of sugar. Beat the rest of the sweet sand and chilled proteins into a fluffy foam. Mix part of this foam (about 100 ml) with cranberries.
Transfer the cranberry filling to the base of the pie that has been gilded in the oven, and put it on top from a pastry bag or simply spread it with a spoonful of meringue. Return the pie to the oven and cook until the meringue is the color of coffee with milk.

Cooking with puff pastry

Ready-made puff pastry gives great opportunities for the implementation of various delicious ideas (pies, puffs, cakes, pastries). So, a piece of store-bought or self-made puff pastry can turn into a fragrant cranberry pie.

To do this, prepare:

500 g of ready-made puff pastry;
250 g cranberries;
200 g of beets;
100 g of sugar;
30 g potato starch.

Bakery products:

Defrost the dough, but leave a part separately in order to cut a lattice out of it for decorating the pie. Bigger piece roll out and line the bottom and sides of the mold in which the cake will be baked.
For the filling, grate the peeled beets on a grater with small holes. Separately, cover the cranberries with sugar and mash with a potato masher. Mix cranberries, beets and starch.
Put the filling on the base of the pie, place a wire rack on top and send it to the oven for 20 minutes to bake at 190 degrees.

Jellied pie with cranberries

When you want to quickly cook something delicious for tea, kefir dough will help out, which, in combination with fresh or frozen cranberries, already turns into a delicious Berry pie. Ready-made pastries of a certain charm will add a light powder of powdered sugar.

The list of components that make up the cranberry delicacy:

3 eggs;
300 g of sugar;
350 ml of kefir;
14 g of baking powder (or 7 g of soda);
240 g flour;
100 - 150 g cranberries (frozen or fresh);
vanillin for flavor to taste.

Baking steps:

Whipped into a fluffy foamy cream chicken eggs together with sugar, combine with kefir, vanillin, flour and baking powder. You should get a flowing bulk dough.
Lubricate the form for the future pie with oil or line it with parchment, then pour the dough into it, level it, and sprinkle cranberries on top with a generous layer.
Send bulk cake for 30 - 40 minutes in the oven, heated to 180 degrees. Serve chilled, cut into bite-sized pieces.

Unusual charlotte with berries

Charlotte in the minds of many is sponge cake with apples. But sour cranberries are also great for him. The baked goods are bright and refreshing.

Proportions of ingredients:

3 eggs;
100 g of sugar;
130 g flour;
100 g cranberries;
5 g baking powder;
soft butter for greasing the mold.

Baking method:

With the help of a mixer, turn the eggs with sugar into a lush foam, into which carefully sift the flour with baking powder. Mix the dough with a spatula from the bottom up.
Lubricate the form for charlotte with butter, sprinkle the bottom with sugar, put the washed cranberries on it in an even layer and top - biscuit dough. Then for 40 minutes the cranberry pie is sent to the oven, where it is cooked at 200 - 220 degrees.

100 g soft butter;
40 g of sugar;
1 egg;
200 g flour.

The composition of the filling includes:

400 g of apples;
15 - 200 g cranberries;
100 g of sugar;
3 yolks;
125 ml heavy cream.

Baking technology:

Combine all the dough ingredients in one bowl and knead the elastic shortbread dough. Line the prepared form with it and put it in the oven for a while.
Cut apples into thin slices and lay on a sandy base, distribute cranberries on top. Send the cake to the oven until half cooked for 30 minutes at two hundred degrees.
Beat the yolks with sugar, pour hot cream into them in a thin stream and mix. Pour this mixture over the pie and cook it in the oven for 10-15 minutes.

Cranberry cake with lemon

Lemon and cranberries complement each other perfectly in sweet pastries.

So, for a universal shortbread-yeast pie with cranberry-lemon filling, you need to take:

400 g butter (margarine);
100 ml of milk;
50 g fresh yeast;
410 g sugar (10 g per dough);
520 g flour;
1 lemon;
100 - 150 g cranberries;
10 g vanilla sugar.

How to bake:

Dissolve sugar and yeast in milk. Chop butter with flour. Combine the resulting crumb with the milk mixture. Gather the dough into a ball and refrigerate.
Scald the lemon with boiling water and pass through a meat grinder together with cranberries. Mix the resulting slurry with sugar.
Divide the dough in half. Roll one part into a layer 10 mm thick and distribute the filling over it. Cover it with the second same layer. Pinch the edges of the pie and bake it until tender (40 minutes over medium heat).

Cranberry - useful berry which goes well with sweet pastries. Its juiciness and sourness give desserts a special charm, and rich red color - brightness and some festivity.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

It is difficult to imagine a more appetizing dessert than homemade baking with berry filling. If you really want to do something similar, unusual and original, try making a cranberry pie. There are many great recipes for this dish.

How to bake cranberry pie

This dessert is very typical. pleasant taste- sweet and sour. You can bake a cranberry pie on shortbread, yeast, puff, curd dough. Each of them will look very beautiful, so it will be appropriate on any table, no matter if everyday or festive. Dessert is usually prepared in the oven or in a slow cooker. Remember a few tricks, using which you will make it simply incomparable:

Easiest to take out ready-made pastries from silicone or detachable form.
Flour must be sifted before use.
Do not make the base too thin, because the juicy filling may leak out.
You can make a topping for an open pie from flour crumbs. A piece of dough needs to be crumbled over the surface.

Filling

Different berries can be used for filling: fresh, frozen, dried, dried. Often other fruits are added to the cranberry filling for the pie, walnuts, cottage cheese, sour cream. It turns out amazingly tasty filler from berry jam. An added benefit is that cranberries are high in pectin, so they don't release too much juice in any form. Here are a few topping tips to remember:

If you have frozen cranberries, be sure to defrost them in advance, rinse well, strain.
The cranberry filling for the pie will turn out tastier if the berries are twisted with a meat grinder and sprinkled with sugar. This will take the bitterness out of them.

Cranberry pie - recipe with photo

Dessert options are plentiful. You can choose a step-by-step recipe for a cranberry pie open, closed, puff, jellied, or even in the form of a roll. Thinking about which pastry to give preference to, you need to be guided not only by your own taste preferences, but also by what occasion it is being prepared for. For example, on a festive table, an open pie will look most beautiful, but for home gatherings, more simple options. Read a few recipes and decide what to cook will be easy.

From Daria Dontsova

Cooking time: 1 hour 10 min.
Number of servings: 6 persons.
Calorie content of the dish: 2326 kcal.
Purpose: dessert.
Kitchen: home.

Admirers of the work of Daria Dontsova most likely know that she is the author of several cookbooks. Yes, and on the pages of detective works you can find a lot useful tips for housewives. One of them describes how to make a cranberry pie from Daria Dontsova. It is worth noting that this recipe is very simple, and the dessert made according to it comes out delicious.

Ingredients:

fresh cranberries - 0.2 kg;
butter - 145 g;
flour - 280 g;
sugar - 0.3 kg;
corn starch - 1 heaping tablespoon;
eggs - 3 pcs.

Cooking method:

Mix the berries with 120 g of sugar. Grind to make a puree. Add starch.
Separate the egg yolks. Beat them with 40 g of sugar. Put the whites in the fridge for now.
Pour the melted butter into the yolk mass and beat until the mass becomes homogeneous.
Pour the flour in portions, kneading the dough. Roll it into a ball and put it in the refrigerator for 10-15 minutes to cool.
Take out the dough, use your hands to gently spread it on the baking dish in an even layer, forming the base and sides. Poke holes in several places with a fork.
Bake the base at a temperature of 200 degrees in the oven for 20 minutes.
Beat cold whites with 140 g of sugar until a stable snow-white foam.
Lay on the base berry filling. Spread the protein mass on top with a wooden spatula. Bake for about a quarter of an hour.

Open

Cooking time: 1.5 hours.
Servings: 12 persons.
Calorie content of the dish: 4632 kcal.
Purpose: dessert.
Cuisine: English.

If you plan to surprise the guests present for festive table, then an open cranberry pie will help you with this. It is very tasty and looks great. For cooking, you can purchase both fresh berries and frozen, this will not affect the final result. Before serving, it is advisable to keep the dessert for several hours in the refrigerator so that it becomes even tastier.

Ingredients:

flour - 0.4 kg;
eggs - 10 pcs.;
butter - 0.2 kg;
sour cream - 120 g;
sugar - 0.3 kg;
water - 240 ml;
milk - 2 tbsp. l.;
cranberries - 0.5 kg.

Cooking method:

Mix the sifted flour with soft butter and 0.1 kg of sugar. Add a couple of eggs and milk. Knead the dough, put on a large form. Pierce in several places, put in the refrigerator for half an hour.
Pour boiling water over the berries and puree with a blender. Add 200 g of sugar and wait until it melts.
Beat 8 eggs with sour cream. Add to cream.
Preheat the oven to 195 degrees. Bake the base in it for 15 minutes. Lay out the filling.
Lower the temperature to 160 degrees. Cook another 40 minutes.

Sand

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 3698 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

Very tasty and easy to make sand cake with cranberries. It will especially appeal to people who do not like cloyingly sweet desserts, prefer to feel a slight sourness. In addition to berries, the components include lemon. The dessert is baked relatively quickly, so the recipe will be very useful to you if you have to unexpectedly meet guests.

Ingredients:

eggs - 3 pcs.;
powdered sugar - 80 g;
lemon - 1 pc.;
butter - 150 g;
flour - 480 g;
cranberries - 1 cup;
sour cream - 150 g;
sugar - 2 cups;
baking powder - 1 teaspoon.

Cooking method:

Beat soft butter with a glass of sugar. Add sour cream.
Separate the proteins and put them in the refrigerator, and add the yolks to the dough and beat.
Add baking powder and gradually flour, kneading the dough.
Put the mass in a container, making the base and edges. Bake it at 180 degrees for a quarter of an hour.
Pour boiling water over the lemon, cut into cubes. Don't remove the skin.
Puree lemon with cranberries with a blender. Add sugar. Stir until grains dissolve.
Whisk powdered sugar with proteins to a stable white foam. Place this mixture on the baked base. Spread berry filling on top. Bake the dessert for about 10 more minutes.

With sour cream

Cooking time: 50 min.
Number of servings: 8 persons.
Calorie content of the dish: 2865 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

Pie with cranberries and sour cream is fantastic tasty dish which is easy to make at home. You do not need to buy expensive products for it, all components are cheap and affordable. You can serve this dessert either cold or hot. It is prepared at lightning speed and will be a great option for tea drinking in a cozy family circle.

Ingredients:

butter - 0.3 kg;
cranberries - 0.6 kg;
sugar - 0.3 kg;
potato starch- 2 tbsp. l.;
flour - 0.7 kg;
sour cream - 1 kg;
soda - 2 tsp;
eggs - 4 pcs.

Cooking method:

Mix the butter brought to room temperature with eggs, soda, 100 g of sugar. Knead the dough, gradually adding flour.
Put the resulting mass into a suitable form, making the bottom and walls.
Spread the cranberries over the base.
Beat sour cream with the rest of the sugar, starch. Pour over the dessert. Bake at 180 degrees in the oven for 20-25 minutes.

with apples

Cooking time: 3 hours.
Number of servings: 8 persons.
Calorie content of the dish: 3896 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

Berries and fruits go well together in baking, and cranberry and apple pie is proof of this. It is very tasty and fragrant, lush, covered with a ruddy crust. Such a dessert should be very popular with little gourmets. For the dish, it is advisable to take apples of sweet and sour varieties, since they do not allow much juice. Dessert is best served hot.

Ingredients:

yeast - 12 g;
honey - 2 tbsp. l.;
sugar - 320 g;
lingonberries - 150 g;
flour - 0.8 kg;
cranberries - 150 g;
matsoni - 0.25 l;
apples - 0.8 kg;
milk - 2 tbsp. l.;
warm water - 0.1 l;
orange peel - 1 tsp;
vanillin - 1 pack;
salt - 0.5 tsp;
butter - 0.1 kg;
eggs - 2 pcs.

Cooking method:

Warm up the matsoni. Add a couple of tablespoons of flour and one sugar, yeast to it. Leave warm, covered with a cloth, for 15 minutes.
When the specified time has passed and foam appears on the dough, add 200 grams of sugar, warm water, orange peel and vanillin. Beat in the eggs.
Enter 0.3 kg of flour, gradually kneading. Add warm butter. Introduce all the remaining flour in portions. Knead the dough. Cover, leave warm for one and a half to two hours.
Cut apples, mix with honey. Put on the stove, simmer until the liquid has evaporated. Pour in all the sugar that remains, berries. Simmer another 10 minutes.
Punch down the dough and divide in half. Roll out one part, put on a baking sheet. Spread the filling over it. Cover with the second rolled out part of the dough, pinch the edges. Poke a few holes for steam to escape.
Lubricate the surface with milk. Bake in an oven preheated to 200 degrees for 40 minutes.

From yeast dough

Cooking time: 3 hours.
Servings: 12 persons.
Calorie content of the dish: 2967 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty of preparation: easy.

For a change, you can cook small portion pies with cranberries from yeast dough. It is very convenient to eat them. One such pie will be a delicious addition to a cup of delicious fragrant tea. You can take this dessert with you on the road, for example, to a picnic, without fear that it will lose its attractive appearance. be sure to try this recipe.

Ingredients:

flour - 0.2 kg;
cinnamon - 1 tsp;
warm milk - half a glass;
egg - 1 pc.;
butter - 50 g;
semolina - 1 tbsp. l.;
white sugar - 1 tbsp. l.;
cranberries - 1 glass;
brown sugar - 1 tbsp. l.

Cooking method:

Mix flour with white sugar and yeast.
Warm up the milk and melt the butter in it. Pour into flour.
Knead the dough. cover cling film and keep warm until doubled in size.
Divide the dough into two parts (one slightly larger).
Prepare the berries.
Roll out the larger half of the dough, cut circles with a glass. Bottom push the middle of each to get a kind of basket.
Pour semolina and berries into all pies. Dust with brown sugar.
Divide the rest of the dough into circles or give them the shape of an asterisk with a knife. Cover each pie and seal the edges. Brush with beaten egg.
Bake dessert in an oven heated to 190 degrees for a quarter of an hour.

From puff pastry

Number of servings: 8 persons.
Calorie content of the dish: 2732 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: medium.

If you don’t want to mess around with baking for a long time, then be sure to take on board a recipe for puff pastry with cranberries. It is very tasty and looks unusual, deserves a place of honor on any table, both simple and solemn. Making such a dessert is very easy, because you don’t need to knead the dough, you can buy it in ready-made at any grocery store.

Ingredients:

yeast puff pastry - 1 kg;
egg - 1 pc.;
cranberries - 350 g;
orange - 1 pc.;
brown sugar - 170 g.

Cooking method:

Cover the form with paper.
Roll out the fourth part of the dough thinly. It will serve as the bottom.
Roll out the rest of the dough thinly. Distribute sugar over it, having previously poured a couple of tablespoons.
Chop and add red berries. Roll up, cut into equal pieces.
Each put in the form is not very tight to each other.
Remove the zest from the orange with a grater.
Brush cranberry pie with beaten egg. Sprinkle with the zest mixed with the sugar you set aside earlier.
Bake in the oven at 180 degrees for an hour.

Pie with frozen cranberries

Cooking time: 1 hour.
Servings: 10 persons.
Calorie content of the dish: 3671 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

If a fresh berries you didn’t have it on hand, you shouldn’t be upset, because you can easily make a pie with frozen cranberries. Its texture resembles tender cupcake. Whole berries in the pulp give this dessert a unique taste. It is difficult to find a recipe that would be easier than the following, so be sure to take note of it.

Ingredients:

margarine - 180 g;
sour cream - 2 tbsp. l.;
sugar - 160 g;
cranberries - one and a half glasses;
eggs - 2 pcs.;
vanillin - 1 pack;
baking powder - 1 tsp;
flour - 220 g.

Cooking method:

Mix melted margarine with sugar, eggs, sour cream, vanilla.
Add sifted flour, baking powder.
Stir in the thawed cranberries.
Cover the bottom of the mold with baking paper. Pour thick dough into it.
Bake for 40 minutes in an oven heated to 185 degrees.

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Cranberry pie: recipes with photos

Cranberries are a special kind of fruit. Someone loves her for her delicate aroma and sour taste, reminiscent of fruit drinks and compotes from childhood. Others (among them, by the way, myself) do not see any special taste value in it. It's too sour for me! Only if combined with something sweet.

These red marsh berries are used not only in cooking, but also in medicine, as cranberries contain a huge list of useful substances. More details can be found in the picture below.

And cranberries can serve as an excellent basis for various pastries. What, in fact, this article is devoted to.

Here are seven options for making cranberry pies. These are the most popular recipes! On the one hand, they are original, on the other hand, they are simple. And all of them can be customized to your taste preferences by changing something in the composition.

Both fresh and frozen cranberries are suitable for these pies.

Recipes

Pie with cottage cheese and cranberries

Wonderful Cheesecake with cranberries and pear slices with the addition of thin slices of almonds. A great addition to a cup of strong tea!

Cottage cheese in this version goes into the dough, and the top is decorated with sour cream filling.

Ingredients:

Dough:

Cottage cheese - 140 g.
Sugar - 60 g.
Butter or vegetable oil - 40 g.
Wheat flour - 230 g.
Baking powder - 1-2 teaspoons;
Chicken egg - 1 pc.

Fill:

Sour cream - 120 g.
Chicken egg - 1 pc.
Sugar - 70 g.
Vanillin - 0.5 sachets (a small one from seasoning);
Cranberries (fresh or frozen) - 80 g.
Sweet pear - 1 large;
Almonds (other nuts are possible) - 30 g.

Cooking

In a bowl, beat sugar with butter and egg. Send cottage cheese there. Combine flour with baking powder, then mix with curd mass to a homogeneous consistency.
Wash and remove the pits of the pear. You can also remove the skin if you wish. Then cut into random pieces.
Rinse the berries and drain off excess liquid.
In another bowl, mix the egg with sour cream, sugar and vanilla until creamy.
Grease the form with oil and put a slightly rolled dough into it, pressing it on the sides to make sides.
Put a layer of pear on the dough, then pour cranberries, and then pour sour cream.
Put in a preheated oven and bake for about 40 minutes at a temperature of 180 degrees. Then it is recommended to open the oven door and let the cake cool down gradually.
Thinly slice the almonds with a knife and sprinkle on top.

Pie with cranberries and apples

An easier-to-make pie that can be called apple-cranberry. Apples add sweetness and tender juiciness.

The dough of this pie is kneaded on the basis of semolina and cornmeal.

Ingredients:

Vegetable oil - 3 tbsp. spoons;
Eggs - 2-3 pcs.
Water (or kefir) - 500 ml.
Vanilla sugar - 2 teaspoons;
Salt - a pinch;
Baking powder - 2 teaspoons;
Sugar - 100-130 g.
Semolina - 160 g.
Corn grits - 160 g.
Apples - 3-5 pcs.
Cranberries - 1-1.5 cups;

How to make a pie

First you need to mix the dry ingredients: semolina, flour, vanilla sugar, regular sugar, baking powder and salt.

In a large bowl, beat eggs with butter, pour water (kefir) into it.

Now you need to pour in small portions liquid to dry, not forgetting to stir constantly so that there are no lumps.

The result should be a dough that resembles low-fat sour cream in consistency. Do you have it? The dough is ready!

Wash the apples, remove the cores and cut into cubes or slices. Wash and dry the berries.

Grease a baking dish with oil, pour a little dough. Lay half or 2/3 of the apples, pour half of the cranberries. Pour the remaining batter and top with the rest of the apples and cranberries.

Put in an oven preheated to 180 degrees for 40-50 minutes (depending on the height of the mold, as it affects the thickness of the cake).

Pie with cranberries from Daria Dontsova

This writer is known not only for second-rate detective stories and novels, but also for good books on the culinary theme.

In general, it's just a pie with cranberries and meringue.

Meringue is whipped with sugar and other additives. egg whites which are then baked in the oven. It turns out a gentle and sweet dessert cloud, which is remembered by many for this very lightness and beauty.

Ingredients:

Butter (or margarine) - 200 g.
Chicken eggs - 3 pcs.
Flour - 320 g.
Fresh cranberries - 350 g.
Sugar - 300-350 g (yes, we will need so much sugar);

As you can see, the list of ingredients is extremely small, but despite this, the cake will turn out beautiful and tasty!

Step by step cooking

Cut solid butter into cubes. Separate whites from yolks. Set aside the whites for a while in the refrigerator, and beat the yolks with a few tablespoons of sugar.

Then pour them into the oil, pour flour and knead the dough. The dough will be hard and tough.

Since it is very difficult to roll it out with a rolling pin, you can simply put it in a greased form, and then stretch it with your fingers, distribute it over the area. Make small borders.

Now this dough should be pierced in several places with a fork to insure against swelling during heating.

Preheat the oven to 180-200 degrees and send the dough into it for 15 minutes. It should brown.

While you can cook the berries.

Sort the cranberries, rinse, dry, mix with a glass of sugar and process with a crush, until a puree mass.

If desired, a couple of tablespoons of starch can be added to cranberries for density.

The cake is baked. Spread the cranberry filling over it.

Beat with a mixer the previously set aside egg whites with the remaining sugar until fluffy foam.

With this mass, you need to carefully cover the cranberries, and then put in the oven for 5-7 minutes. The whites will become a little darker, as if a small pinch of coffee has been added to them.

Here is such a cranberry pie with meringue turned out! Lush, juicy with a white cap!

Yeast cake with cranberries

Pie stuffed with cranberries and apples on yeast dough. It can be either closed or open. AT this recipe the top is represented by a kind of lattice.

If desired, apples can be removed or replaced with any other fruits and berries.

This particular pie was made with frozen cranberries.

Ingredients:

Wheat flour - 1000 g.
Dry yeast - 11 g.
Milk - 3 faceted glasses;
Margarine - 110 g.
Salt - 2 pinches;
Sugar - 2 tbsp. spoons;
Eggs - 2 pcs.

Sugar - 1 faceted glass;
Starch - 1 tbsp. a spoon;
Apples - 2-4 (depending on size);
Frozen cranberries - 450 g.

Additionally:

Vegetable oil - 1 tbsp. a spoon;
Egg - 1 pc.

Cooking process

Stage 1 - dough

In a glass of milk, stir the yeast, add 1 tablespoon of sugar and wait 15 minutes.

Mix melted butter with eggs and two glasses of milk. Add a spoonful of sugar and a couple of pinches of salt.

Pour yeast into milk and eggs, gradually add flour and stir. Knead the dough and then leave it alone for half an hour or an hour.

Stage 2 - stuffing

Everything is simple here! Wash the apples, remove the pits, chop finely. Rinse the berries, mix with apples, sugar and starch.

Forming and baking

Grease a baking sheet with oil.

Punch down the dough and divide into two parts, one slightly smaller than the other.

Roll out most of it on a floured table, and then put it in a baking sheet, shaping the sides.

Spread cranberry filling evenly.

Roll out the remaining dough thinly and cut into strips. From the strips, build a lattice on the pie.

Beat the egg and brush it on the pie. Let the cake stand for about 10-15 minutes.

Preheat the oven to 180 degrees and put the cake in it for 35-40 minutes.

Then, when cool, you can decorate with powdered sugar.

Puff pastry pie with cranberries

A very simple cranberry pie recipe, as we will use store-bought puff pastry.

I advise you to use not only cranberries, but also other berries, since the cake is simple, thin, and the taste of sophisticated gourmets may seem “poor”.

Puff pastry Suitable for both yeast and without yeast.

Ingredients:

Puff pastry (any) - 1 pack (200-300 g);
Cranberries - 1-2 cups;
Sugar - 1 cup;
Starch - 1-2 tbsp. spoons;
Egg - 1 pc.

How to make this Cranberry Pie

Defrost the dough. Unwind it, roll it out and divide it with a knife into two rectangles of approximately the same size.
Lay one layer on a greased baking sheet or round shape.
Pull the dough up to the walls to form sides. Pierce the dough several times with a fork or toothpick.
Mix cranberries with sugar and starch, and then spread evenly over the dough.
Cover with the second layer of dough, press the edges. Pierce this top layer in several places with a fork to release steam.
Brush the pie with beaten egg yolk.
Put in an oven preheated to 200 degrees for 20 minutes.

Jellied pie with cranberries

Another simple recipe for frozen cranberry pie, but this time in the form of batter.

Reminds me of some biscuit cake.

Ingredients:

Butter - 140 g.
Sugar - 100 g.
Eggs -3 pcs.
Flour - 200-220 g.
Baking powder - 0.5 tsp;
Cranberries - 200 g.

Cooking

Melt the butter, beat it with eggs and sugar. Mix flour with baking powder, and then mix with egg-butter mass.

Add washed berries there and mix again.

Grease the form with oil or cover with special parchment.

Put the dough exactly there and close in the oven preheated to 180 degrees for 40-45 minutes.

Look at the color, when it becomes beautiful and ruddy, then it means it is ready.

There is another version of the jellied pie with cranberries, but this time on kefir. The algorithm remains the same! You just need to make some changes to the composition of the ingredients.

A few eggs, a glass of yogurt, 0.5 teaspoon of soda (you can extinguish it separately with vinegar), a couple of glasses of flour, a little oil and, of course, berries.

Shortcake with cranberries

Crispy shortbread pie stuffed with cranberries. Such a pie can still be called grated, as it is decorated with a layer of small crumbs, pieces of dough.

Ingredients:

Dough:

Eggs - 2 pcs.
Sugar - 130 g.
Butter - 170 g.
Flour - 470 g.
Baking powder - 1 teaspoon;

Filling:

Cranberries - 2 cups;
Raisins - 1 handful;
Sugar - 3-5 tbsp. spoons;
Water (or juice) - 0.5 cups;

Cooking steps

Cut the butter into pieces, grind with sugar and eggs. Mix flour with baking powder and add to eggs. Knead a tight dough.

Wrap the ball of dough in cling film and place in the refrigerator for 30 minutes.

Sort cranberries and raisins, rinse. Pour them in a saucepan or small saucepan with juice, add sugar and cook over low heat for 15 minutes, evaporating the liquid. The result should be a mass resembling liquid jam.

By the way, you can grind cranberries in advance to get some kind of jam.

Grease a baking sheet with oil. Take out the chilled dough, divide it into two pieces with a knife. ¾ and ¼. Spread the larger piece on a baking sheet.

Pour filling over dough. Grate the second piece of dough on top with a grater, creating a loose cap on the pie.

This cake is baked in an oven preheated to 190 degrees for 25-35 minutes.

Cranberries go well with other berries and fruits!
Cranberries can also be mixed with any jam or jam.
To prevent the filling from leaking out of the pie, add starch to it.
Cinnamon, grated chocolate, dried fruits are a great addition!

Nature gives us berries, herbs, vegetables and fruits. The first ones we especially love and appreciate because of their useful properties and taste. If we talk about leaders among berries, then cranberries can be called one of the first on this list. This is a vitamin storehouse and natural protection from the blues, beriberi and colds. What could be better than berries? Unless desserts, you say, so cook them, and you will find the recipes below. And today we will tell you how to make a cranberry pie in a variety of variations.

It is interesting! Cranberry is actually a berry that can help cope with nervous disorders, stress, and depression. It will also help improve sleep. It is often prescribed by doctors or fees or preparations, where the berry is in the composition.

Recipe one: charlotte with cranberries

Let's start, perhaps, with everyone's favorite delicacy, which has already become a classic of the genre - charlotte with cranberries. Yes, we will do it not with the usual apples, but with a berry. Your friends will be surprised by the recipe, and you will be pleased with the speed and ease of preparation.

We will need:

berry - a glass, both a fresh version and ice cream are suitable;
sugar and flour - also in a glass;
three eggs.

Classic recipe- beat our eggs in a cup with granulated sugar, gradually introduce flour, and at the end a clean berry. The dough should be lush, you need to bake in the oven at 180 degrees. Pre-heat it, cooking time - 40 minutes. You can, of course, make the same pie with cranberries and apples, a great combination.

Advice! Always check that everything is cooked through five minutes before the end of cooking, as everyone different ovens, the form is greased with butter or sprinkled with flour so that the pies can be easily removed.

Recipe two: with frozen cranberries

This cake with frozen cranberries, which is so easy to prepare for the whole winter with your own hands, or by buying from grandmothers in the market. The berry is remarkably stored and remains all the same useful.

We will need:

cranberry-berry - frozen - 400 grams;
granulated sugar - 300 grams;
flour - ½ kg;
two eggs;
butter - you need butter about 160-170 grams.

Our eggs need to be divided into two parts, that is, proteins in one direction, yolks in the other. We put the first ones in storage in the refrigerator, while the second ones are ground with a third of the volume of granulated sugar with a mixer to get an airy foam. The oil must be kept room temperature to make it soft, and mix it with a fork with flour until the mass begins to crumble. Now we combine the two parts - liquid and dry into one, knead the dough simply with our hands until a homogeneous consistency. He needs to lie down in the cold in a bag for about 60 minutes.

Housewives take note! In our recipes you will find options for open pies with cranberries. These are desserts that are most often prepared from yeast-free dough, their base is thin, the filling is visible from above under a layer of filling or without it.

The second part of the work will be beating our proteins and the rest of the granulated sugar, but do this with a whisk or set a low speed on your mixer, gradually changing and bringing to the highest. At this time, the berry should thaw slightly.

Now you need to calcine the oven to 170 degrees, after which roll out the dough with a rolling pin in the shape of your baking sheet, grease it with butter or use parchment. We spread the dough, our berries are on it, fill it with an air mass of proteins. From above, you can decorate everything with grated chocolate or spices. We bake for about half an hour.

Advice! To make your protein mass whip faster and more magnificently, you can add salt to it on the tip of a knife, good composition done in about 15 minutes.

Recipe three

And again, the delicacy is very tasty and tender, this time we will bake a pie with cranberries and sour cream. Children always like this dessert, while it turns out not too sugary.

We will need:

cranberry-berry - 180 grams;
egg;
flour - a glass with a slide of 250 grams;
honey - 3 tablespoons or you can replace it with sugar if you are more used to it;
butter - 150-160 grams;
soda - a teaspoon without a slide;
sour cream - half a glass, you can take low-fat for more diet pie with cranberries;
starch - a tablespoon without a slide.

Butter must be obtained in advance, when it melts, then add honey or sugar and start beating everything with a blender or mixer. Pour in our egg, stir, pour soda and beat again. Flour must be poured into this mass through a fine sieve so that the dough is more airy. Next, knead the dough on the table with your hands, let it brew under a towel.

We take out the berry and defrost it, or wash it and dry it, sprinkle everything with starch, after which you can bake the cake. We need to preheat the oven to 180 degrees, grease a baking sheet with oil or cover with parchment paper, then distribute the dough with our hands or a rolling pin, put a berry on it and cover with a layer of sour cream. Next, cover the baking sheet with foil for 15 minutes of baking, which will prevent the sour cream from burning, then remove it and wait for about 15-20 more minutes.

Fourth recipe: in a slow cooker

No oven, no problem. Now almost every house has a multicooker, which they just don’t do in it. Desserts are very easy to prepare and you do not need to worry that something will burn somewhere. Pie with cranberries in a slow cooker is made simply and quickly.

We will need:

berry - 300-400 grams;
flour - 180 grams;
eggs - 5-6 pieces;
a bag of baking powder;
butter for greasing the pan;
sugar - a glass;
vanillin.

We mix our eggs and sugar with a fork or whisk, gradually pour the flour here and mix everything thoroughly, at the end we add the baking powder. Wash and dry the berries, generously grease the multicooker bowl with butter, pour part of the dough. After that, we distribute the berries on it, pour the remaining layer of dough, sprinkle with vanilla. We set the "Baking" mode for 1 hour 20 minutes.

Advice! Such a pie can be prepared with apples, sprinkling everything with cinnamon. Very tasty and fragrant.

Recipe five: on kefir

We did it on sour cream, now let's bake a pie on kefir with cranberries. It is lightweight and suitable even for those who are worried about their figure.

We will need:

fresh or frozen cranberries - 150 grams;
egg - three pieces;
baking powder for dough - a tablespoon without a slide;
kefir, flour and sugar - one and a half glasses of each component;
vanilla sugar and cinnamon - to taste;
butter for greasing the pan.

By tradition, eggs and sugar are ground together with a mixer or whisk. Gradually begin to pour the flour while stirring. Next, pour in our kefir, you can take both lighter and fat. We mix everything well, this dough will be liquid, at the end we pour the baking powder and vanillin. Pour the dough onto a greased baking sheet, pour in the berries, cover with a second layer and bake for 25-30 minutes at 180 degrees.

Recipe Six: Shortcrust Pie with Cranberries

Everyone loves their own kind of dough, but shortbread is ideal for everyone. What could be better than crumbly desserts. Therefore, we will cook exactly a shortbread pie with cranberries.

We will need:

berry and sugar - a glass of each component;
a large jar of sour cream plus another 100 grams;
vanilla sugar and spices - to taste;
starch - 3 tablespoons with a slide table. You can take from corn, you can from potatoes;
egg;
butter - you need butter - 140 grams;
sugar - 4 tablespoons;
a teaspoon of baking powder;
flour - 350 grams.

Butter needs to be kept at room temperature for a while. We mix it with sugar and one hundred grams of sour cream with a fork, knead everything, mix until a homogeneous consistency. Mix flour and baking powder together, pour through a sieve to sugar with sour cream. Knead the dough with your hands, put it in a bag and refrigerate for half an hour.

We combine the second part of sour cream with a glass of granulated sugar and an egg. Here you can also add your favorite spices and vanillin, after the entire amount of starch. Mix everything well. It should be a liquid fill. It remains to prepare the berry, if fresh, then wash, if frozen, then defrost, but make sure that there is no excess moisture.

Let's start baking a cranberry pie from shortcrust pastry. We grease the form or baking sheet with oil, distribute the dough so that the edges form a boat, after which we fill in the berries, level them. Now close the pie with sour cream mixed with egg and sugar. Bake the cake for 40 minutes at a temperature of 180 degrees.

Advice! If you don’t have time to make your own dough at all, then you can always have it in stock in the freezer, while it can be both hand-made dough and purchased dough - shortbread, puff, with and without yeast. Just defrost and then do everything according to the recommendations.

Seventh recipe: with cottage cheese

Pie with cottage cheese and cranberries will complement the collection of recipes from fermented milk products. Such pastries are always very tasty and tender for both children and adults.

We will need:

two glasses of flour;
egg - 3 pieces;
sugar - a glass with a slide;
butter - take butter or margarine - 180 grams;
a glass of cranberries;
a bag of baking powder;
vanilla sugar - to taste;
cottage cheese - a pack of 250 grams.

We sift the flour through a sieve into a cup or on a table, here you need to grate the butter on a coarse grater, and to make it easier to do, we freeze it slightly. We fall asleep a bag of baking powder, pour in vanillin. Rub a glass of sugar with all the eggs, then beat until smooth with a mixer. We combine the beaten eggs with flour, we begin to knead the dough, it should be dense.

Before you start making the filling, you need to bake the dough for 7-10 minutes, as the cake may be damp. The oven should be heated to 160-180 degrees, while the baking sheet should be covered with parchment paper.

At this time, we make the filling from a pack of cottage cheese and berries, you can add sugar here so that the cake is not sour. After 10 minutes, lay the berry on the dough, bake for 20 minutes. This is another version of the open pie. Only it is prepared without filling.

Eighth recipe: puff pastry

And we're moving on to another great recipe, and that's cranberry puff pastry pie. This type is also loved by everyone, and we could not help but give you this version of the delicacy in the piggy bank. We have already said that you can have dough preparations at home from the store, and that's it for a puff cake - this is a great way out. Puff pastry is not so easy to make and takes a lot of time, so it's easier to buy a package and cook it quickly delicious pie for breakfast.

We will need:

puff pastry - 300 grams;
berry - 400-500 grams;
sugar - 250 grams, it is better to take cane;
one orange;
starch - 1.5 tablespoons;
butter for lubrication;
egg.

The dough, if it was stored in the freezer, needs to be thawed, after which it is divided into two parts. In this case, the dough must be rolled out so that the rectangles come out. Lubricate the baking sheet with oil, bake the oven to 180 degrees. We spread a layer of dough with sides, we distribute our cranberries sprinkled with sugar and starch on it. We close the second layer of dough, beat the egg and grease our pie. We pierce the top layer with a toothpick, after which we sprinkle the pie with lemon zest, by the way, slices can be put in the dessert itself. Bake at 200 degrees for 15-20 minutes.

Ninth recipe: from yeast dough

We have already described so many recipes, why not make us a pie, but cranberry pies from yeast dough. Such a dessert can be given to a child with you, take on a picnic.

We will need:

cranberries - a glass;
apples - we take sweet varieties - 5-6 pieces;
wheat flour - 800 grams;
egg;
sugar - 250 grams;
salt - to taste or a teaspoon;
water - 120 ml;
oil - we need vegetable for frying;
kefir - 120 ml;
yeast - for this recipe you need to take pressed - 50 grams.

We pour all our flour into a cup, sifting through a sieve, break an egg here, put salt and three tablespoons of granulated sugar on the tip of a knife. Now we take ½ cup of warm water and put our pressed yeast into it, they will quickly fit and pour all the flour, along with kefir, knead the dough. Leave warm for half an hour under a towel.

We make the filling from peeled and diced apples and cranberries. We divide the dough into equal parts, and to make it more convenient to sculpt, you can grease your hands vegetable oil. We roll out our dough on a table sprinkled with flour, put a mixture of berries and apples inside, pour a little cinnamon, 1-2 teaspoons of sugar, otherwise the cranberry filling for pies will sour. We bake our pies. Fry either in a pan or bake on a baking sheet for 20 minutes at 180 degrees. Top with beaten egg and sprinkle with powdered sugar.

Recipe Ten: Cranberry Cake

Completes our TOP 10 very delicious dessert. They made a pie, pies too, but how about making a cranberry cake. A great ending to these culinary notes.

We will need:

butter or margarine - 200 grams;
egg - 3 pieces;
sour cream - 200-220 grams;
soda - ½ teaspoon, it needs to be extinguished;
a glass of cranberries;
flour - 550 grams;
lemon;
sugar - 600-700 grams.

We knead the dough from flour, sour cream, three egg yolks and a glass of sugar. Also pour here melted in a water bath or in microwave oven butter or margarine. We add our slaked soda, knead the dough. Now it needs to be divided into 3-4 identical parts and bake the cakes at 180 degrees for 10-15 minutes. The cakes can be rolled out, but you can also simply distribute them with your hands on a baking sheet with flour or butter or on parchment.

We will twist the filling through a meat grinder and lemon, and cranberries, and pour all the rest of the sugar here. Taste and add sand or honey if needed. Now beat the squirrels with 100 grams of sugar, coat the first cake with them, lay out the filling, then do the same with everyone else. Top the pastry with berries or melted chocolate icing. Let stand and soak for 6-8 hours in the refrigerator.

These are the pies and cake with cranberries according to our recipes you can cook. Choose your dessert and Bon appetit!

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