Delicious juicy pies. delicious pies

Homemade pies are considered a symbol of comfort and a warm family hearth. They are a small bakery with filling and can be baked in the oven or pan fried. Pie dough happens yeast, on kefir with soda, on the water, puff etc. Of the non-sweet fillings for this, the most popular are meat, with potatoes, cabbage, mushrooms or eggs and herbs. For sweet pies, they use the filling of apples, cherries, plums, as well as boiled condensed milk or cottage cheese. We bring to your attention the most popular pies, the filling for which you can choose according to your taste.

Oven-baked yeast pies with cabbage

The recipe for pies in the oven with cabbage in the sponge method is quite simple, despite the fact that cooking takes several hours. It may take about 1-3 hours for dough and dough to rise, but in the end, you will get fluffy, soft and tasty pies. Pie dough is like fluff, so this bakery products especially airy and appetizing. For yeast dough warmth and attention are very important, cool air and drafts will not allow the dough to rise. If the kitchen is cool, put the bowl of dough in a bowl of warm water, this will speed up the activity of the yeast. The stuffing of stewed fresh cabbage is prepared very quickly and goes well with this dough. The dough recipe for pies is universal, so it is suitable for any filling. From the proposed amount of ingredients, one baking sheet of lush pies is obtained, approximately 12 pieces.

Ingredients for cooking pies in the yeast-leavened oven with cabbage

Step-by-step cooking of pies in the yeast-leavened oven with cabbage with a photo

Rustic fried pies on kefir with onion and egg

Today we will learn how to fry pies at home on kefir stuffed with green onions and boiled eggs. This dough product reminds many of a happy childhood, trips to the grandmother in the village, fresh milk and other moments that cannot be returned. A homemade recipe for kefir pies without yeast, as you understand, is very fast, so in just half an hour you can cook a complete dish of mouth-watering, tasty and fluffy pies for tea. Take note of this pie dough recipe and cook pies with any fillings on it.

Ingredients for cooking fried pies with onion and egg on kefir in a rustic way

Step by step cooking fried pies on kefir with onion and egg in a rustic way

Pies with potatoes in a hurry in a pan

Do you know the classic recipe for kefir potato pies? If not, I will share with you the most simple and the easy way prepare the dough on soda, from which the pies are always lush and tasty. The main secret just such a dough, do not hammer it with flour. It should be of a consistency that will allow you to form pies. If you knead a dense dough, the pies can turn out delicious, but tight and tough. Also, such a dough for fried pies is made without eggs, thanks to which they remain soft and tender even the next day.

Ingredients for cooking potato pies in a pan

Step by step cooking pies with potatoes in a hurry in a pan

Pies with meat and yeast rice

Pies like fluff with meat will not leave anyone indifferent. For toppings will do fresh minced meat, which must be fried with onions or boiled minced meat. What kind of meat to choose for the filling is up to you. Delicious pies are made from minced pork or beef, as well as turkey. Boiled rice holds the stuffing well and increases its quantity. Meat pies can be prepared from any dough, even purchased puff pastry. I will share with you a universal homemade recipe for kefir yeast dough, from which pies come out airy, tender and very tasty. Use this recipe quick test for yeast pies, for baking and with other fillings.

Ingredients for cooking pies with meat and yeast rice

Step by step cooking pies with meat and yeast rice

Airy yeast pies on the water with apples in the oven

cook delicious pastries you can use lean yeast dough on water without eggs. It turns out very tender and airy and is suitable for making pies, pies and buns. Depending on the filling, more or less sugar is put in the dough, and so, we can say that this is a universal dough for pies for tea. You will be surprised how soft and fluffy, like fluff, yeast dough on water can be. Such pastries will be less caloric than flour products from sweet dough.

Ingredients for making airy yeast pies on water with apples in the oven

Step-by-step cooking airy yeast pies on water with apples in the oven

Fried yeast lean cabbage pies

Dough for yeast pies without eggs and without milk, but this absolutely does not prevent them from being tasty and appetizing. With such tender and juicy pies, you can heartily feed all your family. As a filling, use not only stewed, fresh white cabbage, but also pickled. Also good for stuffing chopped meat, mashed potatoes, liver and mushroom fillings, as well as sweet fillings from fruits, berries and cottage cheese. From our home recipe you will learn how to make a quick yeast dough for fried cabbage pies with a photo.

Ingredients for making fried pies with yeast cabbage

Step by step cooking fried pies with yeast cabbage with photo

Most delicious recipes pies on our website. It is hard to imagine a house in which the hostess does not try her best to treat dear people on weekends. A pleasant surprise is usually ruddy toasted homemade pastries, the signature recipes of which are carefully stored in old notebooks and passed down from generation to generation.

In addition to chic cakes or pies, there are many more simple recipes pies with a variety of delicious toppings.

Pies are a special pastry that reminds everyone of a happy childhood, affectionate mother's hands stained with flour, a delicious aroma of pastry spreading throughout the house, a friendly family hurrying to a festively set table.

Each housewife adheres to family traditions, but often faces numerous difficulties, because without skill and proper experience it is quite difficult to cope with the difficult but exciting process of baking pies on her own.

There are many recipes for stuffed products, each country can boast of its own national types of such pastries.

We traditionally prepare small pies, among them:

• yeast pies in the oven;
• quick fried in a pan;
• yeast-free pies;
• delicious out puff pastry.

Ruddy appetizing pastries are prepared:

• pies on kefir and sour cream;
• on milk and yogurt;
• meatless pies on the water.

And from the very various fillings:

• with cabbage and potatoes;
• with meat and minced meat;
• with egg and cottage cheese;
• sweet with apples, plums and cherries;
• quick pies with jam.

These and many other recipes for pies can be found in the rubric. Each step-by-step guide is located conveniently for searching, simple orientation will allow you to quickly and easily find the recipe of interest. There's something for everyone here, whether it's for seasoned culinary gurus or aspiring young beginners. Design and step-by-step recipes with photos will simplify the work in the kitchen, and useful tricks and tips for making delicious pies the best chefs help to avoid mistakes and cope with homemade cakes perfectly.

Stuffings for pies

Pies are one of the oldest types of pastries. Our ancestors used the most simple ingredients: fruits, meat, vegetables, fish. Now the choice of housewives has expanded, even exotic products can be found on store shelves. How to apply simple or complex fillings correctly, prepare them for baking, choose perfect combination spices and seasonings - readers will find all the details on the pages of the site Pie Recipes.

Pie dough

Of no small importance is the dough for pies. Many housewives are not friends with yeast dough, because it is prepared for a rather long and difficult time. By using wonderful recipes simple and tasty pies of the category of difficulties with yeast will not arise even for inept beginners in cooking. Some step-by-step recipes will introduce you to new technologies for preparing this component, which is necessary for pies.
Tips on the recipe pages will help you adequately cope with pastries and fasting or during a diet, since some products do not contain foods prohibited by nutritionists or the church.

Majority step by step recipes with a photo contain a minimum of ingredients, which is especially important when the refrigerator is almost empty, but you want to treat yourself and loved ones to a lush ruddy delicacy. You can cook quick yeast-free pies or pies on kefir. Fast and easy! Minimum products!

Especially successful homemade cakes are a great addition to a fun tea party with girlfriends. There is no doubt - everyone who tries the hostess's masterpiece will definitely ask for a recipe for simple pies. Even a festive stormy feast is a good reason to show off the ability to bake pies with a delicious juicy filling. Applause and compliments after tasting the ruddy delicacy will certainly prove to the hostess that she did not try in vain, and the section with recipes for pies is the best assistant before the arrival of guests.

Detailed recipes with photos and videos

Young housewives will definitely like the photos that accompany each recipe. Guided by bright images, all processes - from kneading dough to sending products to the oven, will turn into a pleasure, it's so easy. Pies are such a unique pastry that you can give them the most ingenious shape. By using detailed photos young chefs will learn how to cook incredible and mysterious puff pastries, at the sight of which the guests will have a question about how the filling was placed there. fried pies also with some effort can be turned into a culinary work of art.

A separate topic in baking pies is decoration finished products. Housewives usually use simplest way- Brush the pastry with beaten egg. On the pages of readers, advice is waiting for how you can replace the egg, especially on fasting days, what else gives a delicious gloss ready-made pastries. Even frosting can be used to decorate freshly baked pies! How to cook it? Be sure to visit the pages of the site, and get an answer to the question!

Pies are a favorite delicacy of the whole family, but you need to remember that only pastries cooked with soul and a piece of heart will be appetizing, ruddy and deliciously fragrant!

Pies by themselves are generally surprisingly versatile. flour product full of experiments and surprises. Have you heard such a phrase, they say, “you can wrap anything in the dough”?

Very easy to prepare Russian pies at home, with absolutely any filling - in general, making them easier than ever and easier than ever. And besides, the most delicious goodies - with their own hands, in their own kitchen.

Below are fragrant and extremely hearty recipes with a photo where one is better than the other.

With the result, you will please not only yourself, but also the guests who have come, relatives and friends, small children who are crazy about this. It is very convenient to take them with you to work or on any trips.

And now a little about creating homemade pies themselves: how and with what to cook, a couple of tips and much more.

Firstly, delicious pies can be either baked in the oven or fried using a frying pan smeared with oil. More quick recipes- with yeast, but there is an option for making pies based on completely yeast-free dough, or puff - everything tastes.

If you are a person who does not have much free time, then you can not pore over the laborious kneading of the dough, but simply buy it at any grocery store.

As for the filling, then - as mentioned above - it can be the most varied: fish, jam, cottage cheese, sausages, meat, minced meat, fruits and dried fruits ...

Just think how much you can cook and how much you can combine by experimenting!

Here are a few good advice, which will help you make first-class pastries:

• Take either raw fresh egg, or protein - so homemade pies will not lose their shape and appearance (roughly speaking, they will not become sour).
• If the filling will be jam, then add literally a spoonful of starch to it.
• Do you want with meat, fish or other non-sweet ingredients? Before baking, bring the products to at least half-cookedness - fry / boil in advance, etc.
• Withstand all the components of the dough pies at room temperature, and if the dough is yeast - slightly warm.
• To make pastries airy and light, be sure to sift wheat flour. So it, moreover, will be well saturated with oxygen and there will be no interfering lumps when kneading the dough.

In this article I will tell you how to cook pies even for the most inept in cooking, because it is actually extremely easy, and the recipes below will only help.
Good luck!

Homemade delicious and mouth-watering pies based on yeast dough

To make pies, I will take:

plain water - 1 glass; 50 grams of yeast (fresh); castor sugar- 1 tablespoon; salt - 1 teaspoon; vegetable oil - 3 tablespoons; wheat flour - 4 cups; boiling water - 1 cup.

Filling: can be taste and choice: from mashed potatoes with something to minced meat.

A simple recipe for how to make wonderful Russian pies:

1. In a bowl, I dilute salt with sugar, vegetable oil and warm water with sifted flour. I mix, then, without stopping, I pour the whales into the same place.
2. It is not necessary to leave the dough on the pies for a while so that it “fits” or “is infused” - this is not a pie or muffins, but only pies. Therefore, you can sculpt them right away.
3. The prepared filling that you have chosen, it remains only to gently fry on vegetable oil until browned on both sides and place on parchment paper/baking paper/paper towels to soak up excess fat.

That's all! We were convinced that the preparation of fragrant and tasty pies is a matter of “on hastily"? Treat friends and loved ones, and don't hide these recipes. Enjoy your meal!

Recipe for pies with any filling

Baking with your own hands and what you need for this:

selected milk - 1 glass; regular shortbread sugar - 1 tablespoon; fresh dry yeast - 1 package; butter soft butter - 200 grams; wheat flour - the 6th part of a glass and literally a pinch of salt.

How to make homemade pies with absolutely any filling:

1. In a saucepan with a thick bottom, I slightly heat the milk (not to a boil), and spread the butter from the interior of the refrigerator so that it can stand at room temperature and become softer.
2. I dilute sugar and yeast in the same milk, and then leave it in a warm place until a characteristic cap appears.
3. While everything is infused, I sift the wheat flour, where I then add salt.
4. Softened butter is thoroughly rubbed with flour and salt until crumbs.
5. I combine the mixture with butter with yeast mass and finally carefully knead the dough for pies. Don't worry if the dough seems too runny at first - give it a couple of minutes.
6. When the base of the pies is already lagging behind the walls of the bowl, then it's time to roll the dough into a ball, wrap it in a plastic bag (or cling film) and send it to the refrigerator for half an hour.
7. It remains the case for small, for very small: pinch off as much as you want from a lump, roll into cakes and wrap the “core” in them - this can be everything from mashed potatoes with herbs and chopped egg, to ground beef / chicken (before wrapping in dough, I with onions and raw egg stew everything in a pan, and after cooling, mix with a second raw egg).
8. There is too much oil in the composition of the pies, so it is better to bake them in the oven on a baking sheet covered with baking paper at 190 ° C until cooked.
9. 5 minutes before the end, I will grease them with selected milk whipped with yolk.

Hearty pastries in the form of first-class pies are ready! Cooking is elementary!

A simple recipe: how to cook kefir pies

For the filling test, I will take:

kefir with any percentage of fat content - 1 cup; vegetable oil - half a glass; dry fresh yeast- 1 package; salt - 1 teaspoon; sand sugar - 1 tablespoon; wheat flour - 3 cups flour.

How to cook Russian pies on kefir-yeast dough:

1. In any convenient bowl, I mix vegetable oil (before that, keep it at room temperature until it becomes soft) with kefir - I heat everything not to boiling in a saucepan with a thick bottom.
2. I add salt and sugar to it.
3. I sift the wheat flour with a sieve, which I then mix with yeast.
4. I combine both resulting mixtures, carefully knead the dough.
5. I cover everything with a napkin and leave it for half an hour in a warm, not ventilated place so that the dough “fits”.
6. I cover the baking sheet with baking paper in advance, then put the formed pies there and leave them for 15 minutes, after which I grease them with an egg.
7. Bake in the oven at 190°C until done.

And what about the filling:

1. For example, I will take cottage cheese, cheese and healthy rice boiled with herbs and an egg.
2. The second option: mushroom center. To do this, I boil them, and then chop and mix with onions, adding a raw chicken egg there after a while.

Everything, fragrant baking with your own hands is ready. Enjoy your meal!

Step by step cooking sausage patties

Want to cook something relatively quick? Something that is perfect as a pastry-snack that you can easily take with you anywhere? Delicious and soft pies or, as they say, sausages in dough - this is exactly what you were looking for.

The recipe below will teach you how to cook soft pies with sausage, but it is also worth considering that the filling can also be a cutlet, mushrooms, and meat. Choose - I do not want!

Delicious homemade pies, recipe with photo and ingredients:

8 grams of dry yeast; 90 milliliters of selected milk; 15 milliliters sunflower oil; 165 grams of wheat flour; half a teaspoon of brown sugar; literally a pinch of salt; 1 piece of chicken egg; 4 pieces of good sausages; 1 tablespoon dry poppy seeds.

And here is the preparation itself:

1. In a saucepan with a thick bottom, I heat (to about 37 ° C, not to a boil) fresh milk, then, removing from heat, I dissolve sugar in it.
2. Using a grater on the shallow side, grind into a mixture of milk with granulated sugar, I also pour ½ a large spoonful of wheat flour - I mix everything and finally cover it with a film, leaving it in a warm, not blown place for up to 15 minutes. Let the dough "fit".
3. Separately, I beat one egg with a whisk / fork, and use only half.
4. When a characteristic cap appears on the yeast, it means that it is ready, you can work with it further.
5. I pour in exactly half of the beaten egg there and sift wheat flour through a sieve into the mass (so it is saturated with oxygen and excess dirt and lumps disappear) with salt.
6. Thoroughly knead the dough until it becomes soft, viscous and tender.
7. I form a ball from the dough, which I wrap cling film and leave for 1 hour 30 minutes in a warm place.
8. After the time has elapsed, you need to knead the dough.
9. I divide it into four equal parts, where I place sausage each. I carefully crush the edges of the pies, pinch them.
10. I cover semi-finished pies, leaving for 15 minutes - they should increase slightly in size.
11. Lubricate them with the second part of the beaten egg.
12. Everything can be baked! I lay it out on baking paper on a baking sheet and send it to the oven for up to 25 minutes at 180 ° C.

Now you know how to make melt-in-your-mouth hearty sausage patties. Enjoy your meal!

Hearty recipe: baking pies with minced chicken

So, we continue the list of “ruddy recipes”. This time we will make Russian pies with chicken / ground beef, a recipe with a photo attached below to the cooking algorithm.

An important factor: never think to rush the dough, it should rise well at least twice, and do not avoid a good kneading. As the saying goes: "Slower you go - you will continue."

This is what delicious, melt-in-your-mouth pies and their recipe require:

1 glass of fresh kefir; 3 cups wheat flour; 100 milliliters of vegetable oil; 1 tablespoon dry yeast; 1 tablespoon of regular sugar; 1 teaspoon of salt.

Stuffing for pies and their recipe: 350 grams of chicken or ground beef; 1 onion and a teaspoon of salt.

Let's start creating fragrant pies:

1. I take a bowl (or any other convenient utensil) and mix soft butter in it (to stand for some time at room temperature) with kefir - all this is slightly warmed up in a saucepan with a thick bottom.
2. I pour salt, regular sugar and yeast there. Mix thoroughly, then leave the mass for up to 10 minutes in a warm place.
3. I sift the flour with a sieve, which I pour into the mixture above with the next step - I knead the greasy dough.
4. I roll the dough into the shape of a ball, wrap it with food plastic (you can just cover it) and leave it for one hour. During the infusion, I crush the ball several times so that it all quickly comes to its readiness.
5. At the same time, I bring it to half-readiness (without oil, because it will be too greasy) in a frying pan chicken or Ground beef with ground onions, salt and some other seasonings to taste.
6. Has the minced meat lost its pinkish color? Be sure - it is completely ready. It remains only to cool.
7. Then there are two options, you can choose any: you can roll the dough into a layer and cut out “cakes” on it, where you put about a spoonful of filling, or you can simply pinch off pieces from the ball and do as in the first method. Shape, size - all by eye, taste and color of the cook. The main thing is not to forget about the neat pinching of the edges.
8. I preheat vegetable oil in a frying pan. 9 I fry each pie well, on both sides until blush.

Baking is ready! Show recipes, improve pies - everyone will be delighted. Enjoy your meal!

Do-it-yourself cottage cheese pies

I repeat once again that the filling is completely your choice and your imagination.

Like the rest of the recipes, baking here is not particularly difficult, and as a “core” I use already cooked dough and chicken eggs with fresh healthy cottage cheese (as an option, you can replace sausages, the same sausages, lecho).

A little help:

1. You can not buy cottage cheese, but use expired. Here, the percentage of fat contained is not important.
2. Buy frozen dough in stores, and be sure to keep it at room temperature for about 30 minutes already in the kitchen.
3. In total, you will get about two dozen finished flour products.

Pies consist of: 1 kilogram of already rolled out dough; up to 500 grams of any cottage cheese with any percentage of fat content; up to 3 pieces chicken eggs(1 of them is the yolk); salt and dill to taste.

Let's start cooking delicious pies:

1. I take a warm dough (aged at room t ° C) and cut it into 7 pieces along and 3 across.
2. I slightly stretch each resulting small square with my hands so that in the future I can fold them in half without any problems.
3. In each I put a spoonful of cottage cheese - ½ to the dough, but without juice and excess interfering moisture, because the pies threaten to unstick and spread.
4. Before covering the filling with the second part of the test square, I make a couple of cuts on the “front” side - so the pies are better baked, they will not be unpleasantly wet and wet.
5. I bake pies on a baking sheet greased with butter at a temperature of up to 220 ° C for about 20 minutes.

Curd simple pies are ready. Learn recipes and create first-class pastries! Enjoy your meal!

Sweet pies based on curd dough

pies on this unusual test require the following ingredients:

2 pieces of chicken eggs; 500 grams of cottage cheese with any percentage of fat content; 3 tablespoons of shortbread sugar; 10 tablespoons of sifted wheat flour; 2 pinches of salt and soda.

How to say pies:

1. I beat eggs with sugar in one bowl (bowl) until the last ingredient is completely dissolved.
2. Then I pour in the cottage cheese, in parts wheat flour, well, soda and salt - I end up kneading not a tough dough.
3. I carefully divide it into about 20 parts-flat cakes, into which I then wrap the filling.
4. I grease a baking sheet with butter and bake pies on it for about 15 minutes at 200 degrees Celsius.
5. When ready, you can use powdered sugar as a decoration.

The pies are ready! Discover new ones for yourself and your loved ones unusual recipes and improve your skills. Enjoy your meal!

My video recipe

Excellent selection. Save it, you'll need it!

1. PIES IN 10 MINUTES

Ingredients:

✓ 4 tbsp. flour (sometimes you need a little more, because flour is different)

✓ 2 tbsp. l sugar

✓ 1/2 tsp salt

✓ 2 tbsp. l. sunflower oil

✓ 500 ml. milk

✓ package of dry yeast 11 gr.

Cooking:

This recipe is designed for sloths who love pies and don’t want to mess with the dough.

Mix all ingredients until homogeneous mass. Fold the resulting mass into a bag and put in the refrigerator for 2 hours.

After two hours, you take the dough out of the refrigerator, lightly crush it in flour and make pies with any filling.

The dough is soft, does not stick to the hands, molds well and the pies do not fall apart.

It can also be used for any kind of pizza pies.

2. Tatar Pies

Ingredients:

✓ 100 g butter

✓ 2 cups flour

✓ a pinch of salt

✓ soda on the tip of a knife

✓ 1 glass of kefir

For filling:

✓ potatoes

Cooking:

1. We take 100 g of butter and grind it into crumbs with two glasses of flour, a pinch of salt and soda on the tip of a knife.

2. Then add 1 cup of kefir or sour milk and 2 eggs.

3. Knead the dough by adding flour. The dough should be softer than dumplings. We leave him to lie down, "rest."

4. We make the filling. We take any meat raw potatoes and onion and cut everything into cubes, like a vinaigrette. Salt, pepper, mix.

6. Put the filling in the middle and pinch the edges, like khinkali, only leave a hole in the middle.

7. Put the pies on a baking sheet covered with baking paper and send to the oven, heated to 200 C.

8. After 20 minutes, we look into the oven. There was liquid inside the pies. Now put a piece of butter in each pie. And send it back to the oven.

9. After another 20 minutes, we again look into the oven. The pies have begun to brown, and the broth inside has already boiled away. Lubricate each pie with an egg, and add a spoonful of broth inside it.

10. We send it to the oven for another 15 minutes. Everything, the pies are ready.

11. Put them in a container and cover with a towel or lid. The pies should soften a little.

Serve with soup or just eat.

3. QUICK PIE WITH MEAT

Ingredients:

✓ 2 cups of sour cream (kefir, fermented baked milk, curdled milk)

✓ salt to taste

✓ some sugar

✓ 1 teaspoon without top of slaked soda in 1 tablespoon of vinegar

✓ flour - how much dough will take (do not score dough)

Cooking:

It turns out an impressive slide of pies. They can be reheated in the microwave or in a frying pan drizzled with oil, covered over low heat.

Filling: Minced meat (any meat) overcooked with onions and mixed with mashed potatoes.

The proportions are arbitrary. For this test, mashed potatoes with meat, I think, are the best filling.

4. PIE WITH CHICKEN AND CHEESE

Ingredients

✓ 1 layer of puff pastry

✓ 2 breasts

✓ 100 g hard cheese

✓ 2 tablespoons of mayonnaise

✓ salt, pepper, spices

Cooking:

Finely chop the fillet, add grated cheese, mayonnaise. Roll everything up into pies. Bake at 205 C for 20 minutes.

5. VERY DELICIOUS PIES

Ingredients:

✓ 0.5 l of boiled water, cooled to 40 degrees

✓ 15 g dry yeast

✓ 3-4 cups of flour

✓ 0.5 cup vegetable oil and 300 g for frying

✓ 1 tablespoon of sugar

✓ salt to taste

Cooking:

Dilute the yeast in warm water with sugar, wait until they take a "cap".

Mix 0.5 cups of vegetable oil, salt, flour. Add diluted yeast.

Immediately knead the dough. It should not be tight and stick to your hands.

Make balls out of the dough immediately. The dough should not rise, it will rise when frying.

We grease our hands with vegetable oil and make pies. We make the pie flat.

fry in in large numbers hot oil, seam down.

6. QUICK APPLE PIE

Ingredients:

✓ Cottage cheese (mashed, soft) - 500 g

✓ Egg white - 2 pcs

✓ Vegetable oil (odorless) - 250 ml

✓ Sugar - 250 g

✓ Baking powder - 2 pack.

✓ Flour (how much it takes) - 800 g

✓ Apple (medium) - 6 pcs

✓ Cinnamon - 1/2 tsp

Auxiliary:

✓ Egg yolk (for lubrication) - 2 pcs

Cooking:

We need 2 bags of baking powder for the dough, because the total weight will be more than 1 kg.

Add 2 proteins to soft or mashed cottage cheese (the yolks will be used later for lubrication), odorless vegetable oil.

Then, sugar, baking powder, beat everything with a mixer until smooth for a couple of minutes.

Gradually add flour (first you can mix with a mixer, then with a spoon, at the end with your hands).

knead soft elastic dough(flour - how much it will take, but the dough will be very soft and elastic).

Filling. Peel and grate apples on a coarse grater, add ground cinnamon.

Divide the dough optionally into 2 parts, roll into thick bundles, cut into portions.

Flatten each round of dough thinly on a board sprinkled with flour and put the grated apple filling on it.

Pinch the edges of the pies, flatten. Place on a baking sheet lined with baking paper, seam side down and brush with egg yolk.

Bake at 180 * C for about 30-35 minutes, until golden brown.

These pies received from my relatives and friends the highest rating of everything that I have ever tried to cook.

7. DOUGH FOR FRIED PIES

Ingredients:

For the yeast mash:

✓ 50 ml of water

✓ 1 teaspoon (5 g) dry yeast

✓ 1 teaspoon of sugar

For test:

✓ 250 ml milk/water/kefir

✓ 2 yolks (optional)

✓ 2 teaspoons of sugar

✓ 1/2 teaspoon salt

✓ 500 g flour (it may take you a little more or less, because flour is different everywhere)

✓ 2 tbsp vegetable oil

Cooking:

Pour dry yeast into a cup, 1 teaspoon of sugar, pour 50 ml warm water and stir. Put in a warm place to rise.

If the yeast is good, then after 15 minutes they should come to life and rise with a foam cap. If the “caps” did not work out, then you should change the yeast!

Pour warm milk into a deep container. Add: sugar, salt, yolks, vegetable oil, pour in the risen yeast and mix everything well.

Sift 2/3 of the flour from the total mass and knead (slowly adding the remaining flour) a very soft, sticky dough. Do not hammer the dough with flour, the pies will turn out tough, rubbery.

It is better in the future, when sculpting pies, to use more flour for powdering.

Knead the dough for 10 - 15 minutes (this time is necessary for the flour gluten to start working), carefully, until it lags behind your hands.

Place the kneaded dough in a bowl greased with vegetable oil, tighten the top with cling film and place in a warm place to rise.

I put the bowl of dough in the fridge (overnight). After about 1.5 - 2 hours, make the first stretch, then cover again and leave to rise. After that, you can work with the test.

From appetizing home baking no one can refuse. Of great importance here is the filling for pies, because there are a lot of different options its manufacture, simple and fast, and not very. It is made from all kinds of products: meat, fish, mushrooms, vegetables, fruits. What kind of filler you put in pies, their taste very much depends. Learn how to make some of the most popular toppings.

What can you make pies with?

All fillers can be divided into two groups: sweet and unsweetened. In the first case, you will get ruddy pies, which are suitable for dessert, in the second, those that will be an appetizer. In the photo, both of them will look great. Several options for sweet pie:

• apple;
• cherry;
• berry;
• cottage cheese;
• strawberry;
• apricot;
• peach.

Species savory fillings much more in cooking. The list below shows just a few of them:

• egg and onion;
• fish;
• cabbage;
• with liver;
• mushroom;
• with chicken;
• rice;
• with ham;
• potato;
• meat;
• oxalic.

Delicious pie filling

It is a mistake to believe that you can put any products at your discretion or by eye into baking. There are very special exact recipes toppings for pies, which must be clearly followed in order to get good result. Below you can see each of them. If you still don’t know what filling can be made for pies, then be sure to make your choice after reading the recipes.

With egg and green onions

• Cooking time: 40 min.
• Servings: 12 persons.
• Calorie content of the dish: 634 kcal.
• Purpose: for baking.
• Cuisine: Russian.

Pies with egg and onions will turn out so tasty that they will simply scatter from the table. As a rule, they are fried, although it is quite possible to bake them in the oven. Onion-egg filling is very satisfying. Sometimes boiled long rice is also added to it, but classic performance does not imply its use. Remember how to make stuffing for onion pies with boiled eggs.

Ingredients:

• green onion - 0.5 kg;
• ground black pepper - 0.5 tsp;
• eggs - 8 pcs.;
• salt - 1 tsp;
• butter - 100 g.

Cooking method:

1. Hard boil the eggs. Cool, peel, chop finely.
2. Wash the onion, chop it.
3. Mix the products, add melted butter, salt, sprinkle with pepper.
4. Divide the filling into pieces of any pie dough.

from cabbage

• Cooking time: 45 min.
• Servings: 20 persons.
• Calorie content of the dish: 1025 kcal.
• Purpose: for baking.
• Cuisine: Russian.

Many people love cabbage pies, so there are a lot of different fillings for them. Only the main ingredient remains unchanged. In pies they put both ordinary white-headed and sauerkraut. There are options for combining it with mushrooms, meat, boiled eggs, and other vegetables. Now you will meet the proven classic recipe.

Ingredients:

• white cabbage - 1 kg;
• water - 200 ml;
• onion - 200 g;
• vegetable oil - 100 ml;
• carrots - 200 g;
• a mixture of peppers - at the tip of a teaspoon;
• turmeric - 1 tsp;
• salt - 1 tsp

Cooking method:

1. Wash and clean all vegetables. Chop the cabbage, cut the onion into small cubes, and grate the carrot coarsely.
2. Measure out 50 ml of oil. Heat it in a frying pan, fry the onion until translucent.
3. Throw in the carrots. Stir, fry for another 5 minutes.
4. Squeeze the cabbage with your hands, put it in the pan. Add salt, pepper, remaining oil, water. Stir. Simmer covered for 20 minutes.
5. Add turmeric, stir in pie filling. Simmer over low heat for another 5 minutes, and then remove from the stove.

with rice

• Cooking time: half an hour.
• Servings: 20 persons.
• Calorie content of the dish: 653 kcal.
• Purpose: for baking.
• Cuisine: European.

Pies stuffed with rice, boiled eggs and green onions are a real treat. They turn out very tasty. These pies are usually fried or baked in the oven. The filler is prepared very simply, the process takes a minimum amount of time. Neither a child nor an adult will refuse a fragrant ruddy pie with her. Remember how to make this wonderful stuffing.

Ingredients:

• green onions - 1 bunch;
• chicken eggs - 8 pcs.;
• long-grain rice - 1.5 cups;
• salt - 2 tsp;
• dill - 50 g;
• butter- 4 tbsp. l.

Cooking method:

1. Boil hard-boiled eggs, cool, peel. Cut into small cubes.
2. Wash green onions, pat dry. It must be finely chopped. Fry in butter for a couple of minutes.
3. Rinse the rice until clear water, cook until fully cooked.
4. Mix all the products with chopped dill, salt.

Stuffing for pies with potatoes

• Cooking time: 35 min.
• Servings: 12 persons.
• Calorie content of the dish: 937 kcal.
• Purpose: for baking.
• Cuisine: Russian.

If you are thinking about what to cook pies with, do it with potatoes and you will not lose. It is difficult to imagine a person who would not love such. Mashed potatoes with appetizing fried onions are placed in the filler for pies. It turns out very delicate in texture, fragrant. vegetable filling from potatoes is perfect for both fried pies and wind pies.

Ingredients:

• potatoes - 1.2 kg;
• pepper, salt - to taste;
• milk - 0.2 l;
• vegetable oil - 4 tbsp. l.;
• onion - 2 pcs.;
• butter - 100 g.

Cooking method:

1. Peel potatoes. If the tubers are large, then cut them in half. Boil potatoes in salted water until tender.
2. Chop the onion very, very finely. Fry until golden brown in vegetable oil, preheated in a pan.
3. Drain water from potatoes. Add butter and start pounding. When the mass becomes homogeneous, add a little warm milk. Stir in fried onions and use potato stuffing by appointment.

From the liver

• Cooking time: 45 min.
• Servings: 4 persons.
• Calorie content of the dish: 586 kcal.
• Purpose: for baking.
• Cuisine: Russian.

One of the best options fillings for fried pies - liver. Beef is more commonly used, although pork and chicken are no less suitable. The liver is fried with onions and carrots, taking on their flavors. The filling comes out very tender and juicy. Pies with it can be served both independently and as an appetizer for any first course: soup, borscht, hodgepodge.

Ingredients:

• liver - 0.5 kg;
• vegetable oil - 50 ml;
• carrots - 1 medium;
• pepper, salt - to taste;
• onion - 1 large.

Cooking method:

1. Rinse your liver. Discuss her. The liver is sliced large pieces, fried in vegetable oil until half cooked.
2. Wash and clean vegetables. Coarsely grate the carrots. Onion cut into small cubes.
3. Add vegetables to the pan. The products are mixed, sprinkled with salt, pepper.
4. Simmer under the lid until the liver is fully cooked.
5. Remove the skillet from the stove. Cool the food, pass the filler for pies through a meat grinder.

From cottage cheese

• Cooking time: 25 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 834 kcal.
• Purpose: for baking.
• Cuisine: European.

Pies with cottage cheese are not only insanely delicious, but also very healthy. The filling prepared according to the following recipe can also be used for many other pastries: puff pastry envelopes, cheesecakes. Cottage cheese for her should be fresh and crumbly. To add flavor accents, you can add vanilla sugar to the composition, coconut flakes.

Ingredients:

• eggs - 2 pcs.;
• cottage cheese - 0.6 kg;
• flour - 2 tablespoons;
• sugar - 4 tbsp. l.;
• sour cream - 4 tbsp. l.;
• semolina- 2 tbsp. l.

Cooking method:

1. Wipe the cottage cheese through a sieve or scroll in a meat grinder.
2. Mix with sour cream, semolina, flour, four tablespoons of sugar. Leave for a quarter of an hour.
3. Separate egg whites. Beat them into a thick stable foam. Type in curd filling. Fill the patties with the mixture.

with sorrel

• Cooking time: 25 min.
• Servings: 4 persons.
• Calorie content of the dish: 386 kcal.
• Purpose: for baking.
• Cuisine: Russian.

With sorrel, you can do it like sweet stuffing, and unsweetened. The recipe you're going to see now is a hearty option because it's more versatile. In the filling, in addition to sorrel, eggs, a few tablespoons of butter, mayonnaise, and green onions are added. Pies with it are very healthy and tasty. Try to cook them and see for yourself.

Ingredients:

• sorrel - 300 g;
• mayonnaise - 2 tablespoons;
• eggs - 6 pcs.;
• ground black pepper - a couple of pinches;
• green onions - 100 g;
• butter - 7-8 tbsp. l.

Cooking method:

1. Hard boil the eggs. Cool, peel, cut into small cubes.
2. Grind the washed sorrel, green onions.
3. Melt the butter in a frying pan. Saute the onion and sorrel for a couple of minutes. Reduce heat and simmer, stirring, until fresh herbs are reduced by half.
4. Mix sorrel, eggs, mayonnaise, pepper.

• Cooking time: 65 min.
• Servings: 12 persons.
• Calorie content of the dish: 1642 kcal.
• Purpose: for baking.
• Cuisine: European.

Fried pies or boiled meat great taste, they are very satisfying. It is advisable to cook minced meat for making the filling yourself, suitable from beef, pork or mixed. It is fried together with onions, carrots, it turns out very juicy and fragrant. Suitable for making both baked pies and fried pies from rich, puff or yeast dough.

Ingredients:

• minced meat - 1 kg;
• salt - 1 tsp;
• onions - 2 pcs.;
• spices - to your taste;
• vegetable oil - 6 tbsp. l.;
• carrots - 2 pcs.;
• butter - 100 g.

Cooking method:

1. Peel vegetables, chop.
2. Sauté the onion in 6 tablespoons of vegetable oil until translucent. Peel the carrots, grate and add.
3. When the vegetables start to juice, put the minced meat, butter in the pan, season, mix.
4. Cook covered, stirring occasionally, until done. Cool before using for pies.

With mushrooms

• Cooking time: 35 min.
• Servings: 20 persons.
• Calorie content of the dish: 913 kcal.
• Purpose: for baking.
• Cuisine: European.

The filling prepared according to the following recipe is amazing in taste and very fragrant. According to the recipe, champignons are used, but you can replace them with other boiled mushrooms. Beforehand, be sure to specify what kind of preliminary preparation the variety that you choose needs. Memorize the following cooking recipe and it will become one of your favorites.

Ingredients:

• champignons - 1 kg;
• ground black pepper - 2 pinches;
• onion - 6 pcs.;
• salt - 3 tsp;
• vegetable oil - 6 tbsp. l.;
• breadcrumbs- 8 tbsp. l.;
• eggs - 4 pcs.;
• sour cream - 6 tbsp. l.

Cooking method:

1. Rinse the mushrooms cold water. Dry, chop finely.
2. Peel the onion and chop with a blender or with a meat grinder.
3. Coarsely grate the carrots.
4. Heat up the skillet. Pour it in vegetable oil. Fry the onion. Lay out fresh mushrooms and simmer for a quarter of an hour, stirring, over medium heat.
5. Hard boil the eggs. Peel them and take out the yolks. Add chopped mushrooms and remove the pan from the heat.
6. Mix food. Add sour cream, salt, pepper and breadcrumbs. Stir, cool and use for pies.

from rhubarb

• Cooking time: 20 min.
• Servings: 20 persons.
• Calorie content of the dish: 421 kcal.
• Purpose: for baking.
• Cuisine: European.

Approximately by the middle of spring, rhubarb stalks ripen and become very tasty, saturated with vitamins. This vegetable is great for making pies. It is very easy to make the filling from it, it does not require much time or effort. In addition to the rhubarb itself, according to the recipe, only sugar and a little ground cinnamon are put in it. It must be used immediately, it cannot be harvested for future use.

Ingredients:

• rhubarb stalks - 700 g;
• ground cinnamon - 2 tsp;
• sugar - 8 tbsp. l.

Cooking method:

1. Rinse the rhubarb under running water.
2. Remove the skin from the stems.
3. Cut the rhubarb into very thin pieces.
4. Mix vegetables with sugar and cinnamon.

Cherry

• Cooking time: 45 min.
• Servings: 20 persons.
• Calorie content of the dish: 935 kcal.
• Purpose: for baking.
• Cuisine: Russian.

Cherry is a great filling for sweet pies. If you cook everything correctly, you get a fragrant filler with a slight sourness. It won't spread like jam, so it won't ruin your baked goods. Making this stuffing is incredibly easy. You will need pitted cherries, a little sugar and starch. This filler is perfect for other dishes, for example, open pies.

Ingredients:

• pitted cherries - 1 kg;
• starch - 4 tbsp. l.;
• sugar - 14 tbsp. l.

Cooking method:

1. Put the berries in a deep heat-resistant container.
2. Add sugar, starch.
3. Stir the mass until all the bulk substances are dissolved in the berry juice.
4. Place the container on a strong fire. When the mass warms up, turn it down. Cook, stirring, until cherries thicken.
5. Remove from heat, cool and use.

Apple

• Cooking time: 55 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 824 kcal.
• Purpose: for baking.
• Cuisine: European.

Do apple filling very simple. With it, the pies are simply amazing, fragrant and tender. Apples for the recipe must be selected correctly. You should take sweet and sour varieties. Overripe fruits will not work, they can give too much juice, and this is not too good for the dough. Remember how to make apple filling and be sure to try cooking.

Ingredients:

• fresh apples- 1 kg;
• sugar - 0.4 kg;
• butter - 40 g;
• cinnamon - 2 tsp;
• water - 100 ml.

Cooking method:

1. Peel apples and remove cores. Cut into medium cubes.
2. Melt the butter in a frying pan. Lay out the apples. Simmer for 10 minutes.
3. Add sugar, pour fruit with water. Put in the cinnamon. Simmer for 10-15 minutes until the apples become soft and all the liquid has evaporated.

• Cooking time: 25 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 973 kcal.
• Purpose: for baking.
• Cuisine: European.

Pies and pies stuffed with fish are very original dishes, which has long been popular with the Slavs. There are a lot of recipes for making it. boiled or fried fish combined with rice, fresh cabbage, mashed potatoes. AT next recipe it is proposed to combine pink salmon with fried onions and carrots and eggs. The dish is simply delicious and easy to make.

Ingredients:

• pink salmon - 0.8 kg;
• salt, ground black pepper - to taste;
• carrots - 2 pcs.;
• vegetable oil - 4 tablespoons;
• onions - 2 pcs.;
• parsley - 1 bunch;
• chicken eggs - 6 pcs.

Cooking method:

1. Hard boil eggs, cool, peel.
2. Clean vegetables. Chop the onion, grate the carrot. Fry in vegetable oil for 5 minutes.
3. Boil the fish in salted water for 2-3 minutes, cool. Remove bones and mash with a fork.
4. Add minced fish in a frying pan, salt, pepper, fry for a minute.
5. Add chopped parsley, stir and remove pan from heat.
6. Grate the eggs on a coarse grater, add to the rest of the products. Mix again and use.

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