A simple recipe for fried pies with cabbage. Ruddy fried pies with cabbage (yeast)

Fried cabbage pies in a pan are a great option for a snack. They are prepared for different types dough: yeast, puff and baking powder. Busy housewives can purchase finished semi-finished product shop test. In this case, it remains only to defrost it and prepare a fragrant filling.

The ability to cook pies in this way not only gives us a new taste, different from baked pies, but also helps those who do not have an oven or stove. And this is no longer such a rarity in our time. Not everyone in the kitchen has enough space for an oven, or dishes are cooked in it so rarely that it makes no sense to buy it. And this does not mean that homemade cabbage pies will become inaccessible.

A pan-fried delicacy always turns out surprisingly lush, beautiful and ruddy. Do not add more sugar than indicated in the recipe, otherwise the workpieces will quickly burn. As a result, the appearance and taste will deteriorate. Don't add too much flour either. In order for the pastries to turn out tasty and well-done, the dough must be airy.

To prevent the dough from sticking to the table during the rolling process, grease the table and hands with a small amount of butter. It is better not to use flour for this purpose, as its excess will make the dough rough. As a filling, use fresh cabbage or sauerkraut.

Lay the blanks only in well-heated oil and be sure to seam down. If you ignore this advice, then most likely the surface of the pie will disperse. If you put it in insufficiently heated oil, then the product will turn out to be too greasy, oily and tasteless.

Classic fried pies with cabbage on yeast dough

It is important to give the dough time to infuse and sour enough. In this case, it will turn out airy and porous, and ready meal stay soft for a long time. The recipe suggests preparing the dough with water, but you can replace it with milk if you wish.

Would need:

• Dry yeast - 10 g.
• Sugar - 40 g.
• Warm water - 220 ml.
• Salt - 3 g.
• Flour - 300 g.
• Vegetable oil.

Filling:

• Salt.
• Cabbage - 500 g.
• Vegetable oil.
• Carrots - 1 medium.
• Pepper.
• Bulb - 1 large.

Step by step process:

Warm up the water. It should be warm, but not hot. The ideal temperature is 40°C.

Add half the sugar and yeast. Salt. Whisking constantly, sprinkle in some of the flour.

Pour in some vegetable oil. It will make the dough more pliable and, as a result, less sticky to your hands.

Without ceasing to mix through a sieve, pour the flour in parts. When the mass becomes thicker, remove the whisk and continue kneading with your hands. Cover with foil and set aside.

Chop the cabbage into thin strips. Grate the carrots using a medium grater. Cut the onion into the smallest possible cubes.

Warm up the pan. Pour in the oil. Throw in the onion dice. Simmer over medium flame until translucent. Place the carrot. Fry 3 minutes.

Add cabbage. Stirring regularly, cook until all ingredients are soft.

When the dough has risen, knead it with your hands. Roll into a ball and cut it into two pieces.

Form a sausage from one part and cut into 6 equal pieces.

Roll up the balls. Take one in your hand, knead. Should be a cake. Place the cabbage filling in the center. Close the edges. Repeat the process with the remaining blanks.

Pour oil into the pan. It should completely cover the bottom. Lay out the pies. Fry on each side until nicely browned.

Form the remaining dough in the same way into 6 cakes. Fill them with stuffing and fry.

Arrange the finished pies with cabbage on a large dish and let cool slightly. After that, you can cover with a towel so that they do not get stale. Serve warm or chilled to suit your taste, both are good.

Pies with cabbage, egg and onion fried in a pan

According to this recipe, pies are prepared with two fillings: with fried cabbage and tomato paste, with boiled eggs and green onion. If you wish, you can combine the two proposed filling options. Thus, you will be able to cook another delicious view perfect for a hearty snack or breakfast. Serve with sour cream or any sauce.

Would need:

• Salt - 10 g.
• Sugar - 20 g.
• Pressed yeast - 10 g.
• Butter - 10 g.
• Flour - 300 g.
• Warm water - 300 ml.

Filling:

• Cabbage - 300 g.
• Salt.
• Tomato paste - 70 ml.
• Boiled eggs - 8 pcs.
• Green onions - 50 g.

Step by step process:

Shred the cabbage. Send to the pan. Pour in the oil. Salt. Roast until soft.

Pour in tomato paste. Stir and sweat 7 minutes.

For the second filling, cut the eggs into cubes. Salt. Chop the onion. Stir.

Heat up the water. The temperature should be within 30°…40°С.

Pour in the sugar, then crumble the yeast. Mix well with a whisk. The sugar crystals should completely dissolve. Salt and stir again.

Pour flour gradually while stirring with a spoon, when the mass becomes thick, add butter. Stir.

Pour more flour, knead a dough that is pleasant to the touch.

If you've added all the flour and the dough is still sticky, try soaking your hands in vegetable oil and knead again. The dough should immediately become more pleasant. If it is still too sticky to the table and hands, then add more flour. Cover with foil and set aside for an hour.

The dough will double in size. Take out and mix thoroughly again. Close with foil. Leave to approach again.

Roll up the sausage. Cut into equal pieces. You should get about 18 balls.

While working with one piece of dough, cover the rest with a film so that they do not become weathered.

Roll out the ball with a rolling pin. Place the filling in the middle. Form a pie.

When all the blanks are ready, heat the oil in a frying pan and fry the pies. Each side will take no more than 5 minutes.

Cooking quick pies with puff pastry cabbage

This variation is especially simple, since a ready-made semi-finished puff pastry is used for cooking. No need to knead the dough yourself and wait for it to rise. This is a great option for those chefs who are "not friends" with yeast dough.

First, remove the semi-finished product from the freezer and place in the refrigerator compartment, leave until completely thawed. If time is short, then leave it on the table, but do not speed up the process with hot water or a microwave. A sharp temperature drop will disrupt the structure of the dough and the pies will not turn out.

Would need:

• Puff pastry - 500 g.
• Spices.
• White cabbage - 300 g.
• Black pepper.
• Tomato paste - 40 ml.
• Salt.
• Vegetable oil.

Step by step process:

Shred the cabbage. Transfer to a heated skillet with vegetable oil.

Stirring occasionally, cook until soft. The process will take no more than a quarter of an hour.

Pour spices, salt. Add black pepper. Pour in the tomato paste. Stir and remove from heat. Cool completely.

Divide the defrosted dough into layers. Cut each into squares.

Place the filling in the center. Form pies. The shape will be triangles.

Heat up the oil in a frying pan. Lay out the blanks and fry until a beautiful golden color. Serve with chopped greens.

Ready-made pies are delicious to eat warm and cooled. You can cook in addition wonderful.

Recipe for fried pies with cabbage and mushrooms

Another interesting and simple version of fried pies with cabbage. The dough is prepared without yeast, baking powder helps to give splendor to it. You can use any mushrooms for the filling. Forest ones will need to be boiled first. If you have champignons, then they do not need pre-heat treatment.

Would need:

• Flour - 360 g.
• Hot water - 120 ml.
• Baking powder - 10 g.
• Vegetable oil - 120 ml.
• Salt - 2 g.

Filling:

• Onion - 1 medium fruit.
• Spices.
• Mushrooms - 300 g.
• Carrots - 1 medium.
• Salt.
• Vegetable oil.
• White cabbage - 300 g.

Step by step process:

Pour into hot water vegetable oil. Pour in baking powder. Add flour. Salt.

Stir first with a fork, then with your hands. Roll into a ball and cover with foil. Leave for half an hour.

Chop the onion. Send to a saucepan with hot oil. Sweat until transparent.

Chop the cabbage. Cut carrots into small pieces. Pour over the onion. Cook 5 minutes. Salt and sprinkle with spices.

Add chopped mushrooms. Stir. Then sweat 7 minutes.

Break the dough into several equal pieces. Each knead in your hands to the cakes. Place the filling in the center. Fold in half and pinch the edges. Form pies.

Transfer to hot oil. Fry until golden brown.

How to cook fried sauerkraut pies

The pies come out amazingly fluffy and delicious. This is a great recipe for autumn and winter, when thrifty housewives have a lot of workpieces prepared.

Nothing compares to the taste of pan fried pies. They turn out incredible thanks to perfect combination the most tender dough, juicy filling and crispy crust.

Would need:

• Flour - 960
• Water - 480 ml.
• Vegetable oil - 120 ml.
• Sugar - 80 g.
• Salt - 40 g.
• Yeast - 20 g.

Filling:

• Onions - 2 medium fruits.
• Oil.
• Salt.
• Sauerkraut - 500 g.
• Pepper.
• Tomato paste - 20 ml.
• Sugar - 40 g.

Step by step process:

Pour yeast into warm water. Stir.

Add sugar. Stir and set aside for 5 minutes. The yeast should activate. Pour into flour. Pour in sunflower oil.

Salt and replace the dough. Stir first with a spoon, then with your hands. Grease the container with oil. Place the workpiece. Cover with a towel and set aside for an hour.

Chop the onion. Try to make half rings of the same size. Send fry in hot oil. Cook until golden.

Add sauerkraut. Fry for 10 minutes.

Sprinkle black pepper. Sweeten up. Salt. Pour in the tomato paste. If a sauerkraut dry, you can add some water. Simmer for 7 minutes.

Grease the table with butter. Divide the dough into portions. Roll up the balls. Cover them cling film and leave for half an hour. The blanks should grow up and become lush.

Roll out each ball in turn. Place the filling in the center. Form a neat pie. Pinch the edges carefully so that the workpiece does not fall apart during the frying process.

Pour more oil into the pan. Arrange the patties so that they do not touch each other. Roast until done.

Lush and airy pies with cabbage in a pan - video recipe

Sometimes the biggest problem with pan fried patties is that the dough gets overcooked and is dry or too crispy. There are ways to cook such pies airy and soft. Check out the following video and recipe for how to cook soft and fluffy fried pies With cabbage stuffing.

All the proposed recipes are famous for their ease of preparation and amazing palatability. You can modify the composition of the filling by adding any vegetables, mushrooms, herbs and spices. If you like spicy dishes, then try baking with a little hot pepper.

Each family will definitely have their own recipe for how to cook such pies. The filling for them is made with both fresh stew and sauerkraut. Let's take a closer look at the photo, how to cook this wonderful dish in your own kitchen.

Ruddy pies with cabbage are valued by many for their excellent taste and low calorie content, as well as the simplicity of their recipe. Thanks to vegetable stuffing cooks quickly, they are fried in a pan very quickly. And to save time, the preparation of cabbage into pies is done while the dough is coming up.

Cabbage pies will appeal to those who fast and want to diversify their diet these days. On a holiday, such pastries are good with an egg and sour cream.

Ingredients

Dough:

• Flour - 800 g;
• Granulated sugar - 2 tbsp. l.;
• Eggs - 2 pcs.;
• Sunflower oil - 6 tbsp. l.;
• Dry yeast - 10 g;
• Water - 500 ml;
• Salt - 1/2 tsp.

Filling:

• white-headed fresh cabbage- 800 g;
• Sauerkraut - 500 g;
• Onion - 1 pc.;
• Carrots - 1-2 pcs.;
• Bulgarian sweet pepper - 2 pcs.;
• Tomato paste - 2 tbsp. l.;
• Salt - to taste;
• Ground black pepper - to taste;
• Sunflower oil for frying - to taste.

Dough for pies with cabbage in a pan

The sequence of preparation of the dough:

1. Beat eggs vigorously with salt and sugar, add warm water, mix everything thoroughly.
2. Add dry yeast to the flour and mix, knead the dough with a sweet egg mixture.
3. Add sunflower oil to the dough and knead it so that it stops sticking to your hands.

The bowl with the dough is covered with a towel and left in a warm place for an hour and a half. While it is coming, you can do the stuffing.

Cabbage stuffing for fried pies

How to prepare the filling:

1. Chop fresh white cabbage, chop the onion and bell pepper, grate a carrot.
2. Saute onions with carrots, add bell pepper.
3. Add the tomato paste diluted with water to the vegetables and simmer over low heat.
4. Put fresh cabbage in the pan first, and sauerkraut after 15 minutes.
5. When the filling is ready for 5 minutes, add spices.

The filling is used chilled. The risen dough is cut into portioned pieces, rolled out and wrapped in them with the filling. Roasted on vegetable oil on both sides of the pan.

If a bay leaf is placed in the filling, but all the cabbage is not used in pies, then the leftovers are stored in the refrigerator without leaves, otherwise the product becomes bitter.

How many calories in fried pies with cabbage

Fans of fried foods are often worried about how many calories are in their favorite dishes. Unlike oven pies, pan-fried pies contain more than 250 kcal.

Cooking pies with cabbage in a pan is very simple and does not take long. For such a test, you can make other fillings, for example, potatoes. But you should not abuse this dish, otherwise extra centimeters will inevitably appear in the waist circumference.

Pan-fried cabbage pies: step by step recipe with photo

A favorite delicacy since childhood are cabbage pies fried in a pan. Fragrant, crispy, with a delicate filling, they will satisfy your hunger between full meals and will appeal to all household members. Despite the fact that many people call such pies unhealthy food, you can and should treat yourself to them from time to time, making various variations dough and toppings.

Quick Recipe fried pies with cabbage will delight you with its simplicity, time saving and very delicious pastries eventually.

For the dough and filling you will need:

• flour premium- 500 g;
• serum - 250 ml;
• yeast - 1/3 of the package;
• water - 250 ml;
• salt - 2 tsp;
• eggs - 1 pc;
• granulated sugar - 1 tbsp;
• sunflower oil - 0.5 l;
• butter - 30 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• cabbage - 0.5 head;
• tomato paste - 1.5 tablespoons;
• spices to taste.

You should start by preparing the filling, which should cool by the time the dough approaches. To do this, the pan is heated not a large number of sunflower oil, into which finely chopped onion and grated carrots are lowered. When the vegetables are slightly fried, grated cabbage should be added to them. Cabbage chopped in this way will turn out smaller than chopped and will appeal to everyone, including children. When the last component is in the pan, everything will need to be thoroughly mixed, cover the container with a lid and reduce the heat.

To prevent the cabbage from burning, you can add a little boiled water.

When the vegetables are stewed a little and become soft, they should be poured with tomato paste diluted in boiled water and after a while add salt, sugar, pepper and bay leaf. Ready stuffing pour into a suitable container and set aside.

For the dough, the sifted flour is poured into a plastic bowl, a small depression is made in the middle and salt is poured there, an egg is added. Diluted separately in a container hot water and cheese, sugar is added and “live” yeast is introduced. Butter is melted in the microwave, which is kneaded in flour along with the egg and salt. The risen yeast is then added. If necessary, flour is added, but so that the dough is not tight. At the end, sunflower oil should be added to the dough, about 100 ml, so that it is convenient to work with it. To speed up the process of raising the dough, you need to put it in the microwave, setting the temperature to 160 degrees and setting the timer for 7 minutes. The dough that has risen several times can be taken out and you can start frying the pies.

So that the dough does not stick to your hands during the cooking process, you need to collect oil in the container and constantly dip your hands into it.

In the pan you need to collect about 300-400 ml of sunflower oil, heat well and fry the pies. Cooked according to this recipe, they will turn out crispy and retain their structure for up to 5 days.

yeast dough recipe

Yeast for dough for pies can be taken both “live” and dry. With the latter, the dough will turn out not so lush, but more crispy and thin.

Ingredients:

• flour - 600 g;
• warm water - 300 g;
• dry yeast - 1 tbsp;
• butter - 2 tablespoons;
• vegetable oil - 30 ml;
• sugar - 2 tsp;
• salt - 2 tsp

The cabbage filling is prepared in the same way as in the previous recipe. To prepare the dough, warm water should be diluted required amount yeast, sugar and salt. Then slowly add the pre-sifted flour. Knead the dough, adding butter and sunflower oil at the end. You need to knead until the base for the pies sticks to your hands. The finished dough should be covered with a napkin and put in a warm place.

While the dough is rising, you can start preparing the filling, if this has not been done before. When preparing it, you need to periodically knead the dough, which should rise several times. After that, small cakes of dough are rolled out on a clean table, the filling is laid out on them, pies are formed. Lay them seam side down in hot oil. This will help keep the filling inside the dough and not get enough sleep when frying.

Fried pies with puff pastry cabbage

For those who do not like to mess with the dough, the recipe for fried puff pastry pies is suitable. It must be purchased in advance at the store, thawed and used to make crispy pastries in a pan. As a result, pies with cabbage turn out to be small, very tasty and beautiful.

The filling can be prepared from fresh or sauerkraut (to taste). The dough will need about 0.5 kg.

Having previously thawed the dough, it must be laid out on the table and cut into 22 rectangles (you do not need to roll it out).
Each individual rectangle must be rolled out and filled with stuffing.
Fold the rectangular base corner to corner, pinch the edges and give them beautiful view, walking around the perimeter with a fork.
You need to fry the pies in very hot oil, making a good fire under the pan.
In order for the pies to be well fried and become lush, the first side of them is fried under the lid, and the second without it. You can serve with any sauce or sour cream with herbs.

From the dough on kefir

You can quickly cook pies with fresh cabbage on a dough made on the basis of kefir. The main advantage of this recipe is that pastries will be stored for a long time and will not get stale.

For the test you should take:

• kefir - 250 ml;
• flour - about 650 g;
• soda - 1 tsp;
• eggs - 2 pcs.;
• sugar and salt to taste.

Pour a glass of kefir into the container, add eggs and all other components except flour. Mix everything thoroughly, add flour gradually and knead the dough. It should be infused for about 30 minutes to start the reaction of kefir with soda.

From ready dough you need to roll out the rollers, a little thicker than dumplings, cut them into portioned pieces. Each juicy should be rolled out, filled with cabbage filling and fried in sunflower oil.

In warmed milk, stir the yeast with sugar and wait until they rise. Then salt and sifted flour are added, oil is poured. The dough is kneaded and set aside to infuse in a warm place.

Meanwhile, sauerkraut should be stewed in a pan for 15 minutes, after squeezing out excess juice. The dough rolled into small cakes is filled with cabbage, the edges are pinched, and the workpiece is sent to the pan, straight into the heated oil.

egg recipe

The dough for this recipe can be made in a bread machine or kneaded by hand.

To prepare it, stock up:

• flour - 600 g;
• warm mineral water- 250 ml;
• refined vegetable oil - 100 ml;
• salt - 2 tsp;
• sugar - 1 tbsp;
• dry yeast - 2 tsp

For the filling you will need a small cabbage, hard-boiled chicken eggs, onions, garlic, salt and spices. Preparing the dough in a bread machine is quite simple, filling the bowl one by one with all the products and turning on the desired mode.

While the base is being prepared, the cabbage is finely chopped, the onion is cut into cubes, and the carrot is rubbed on a coarse grater. In a frying pan, onions, carrots and cabbage are fried alternately, spices and salt are added. Cabbage should be cooked over low heat, adding water, for 15 minutes. At the end, add a little garlic, mix and put in a container. Add finely chopped eggs to cabbage.

Form balls from the dough, roll them out and fill the cakes with filling. Form a pie and fry it in oil. Ready baked goods you need to cover with a clean towel so that it becomes soft.

Favorite and familiar delicacy - pies. Even a child will not refuse ruddy pastries. We offer to cook pies with cabbage fried in a pan, which always turn out fragrant and lush.

Quick recipe for fried pies with cabbage

Ingredients:

Dough:

• flour - 330 g;
• salt;
• yolk - 1 pc.;
• water - 130 ml;
• vegetable oil - 130 ml.

Filling:

• carrot - 160 g;
• cabbage - 700 g;
• salt;
• olive oil;
• onion - 160 g;
• black pepper.

Cooking:

1. Chop vegetables and fry olive oil. Salt and sprinkle with pepper. Stir.
2. Combine all the ingredients for the dough, except for the yolk. Knead 4 minutes. Roll into a sausage and cut into 15 pieces. Roll each out so that you get circles.
3. Place the filling on each blank and form pies. Brush with yolk.
4. Fry in plenty of vegetable or olive oil.

From yeast dough

The proposed variation will conquer everyone with its simplicity and delight with amazing taste.

Ingredients:

• flour - 550 g;
• spices;
• serum - 260 ml;
• tomato paste - 320 ml;
• yeast - 15 g pressed;
• cabbage - 750 g;
• water - 260 ml;
• carrot - 130 g;
• salt;
• onion - 130 g;
• lavrushka - 2 sheets;
• butter - 35 g;
• eggs - 1 pc.;
• vegetable oil - 550 ml;
• sugar - 5 g.

Cooking:

1. Grate carrots on a grater. The largest one should be used. Chop the onion.
2. Heat a little vegetable oil in a frying pan and place the prepared ingredients. When the vegetables are soft, add chopped cabbage. To make the filling more tender, you can grate the vegetable on a coarse grater.
3. Mix the vegetables and simmer under a closed lid over low heat. To prevent the cabbage from burning, you can add a little water. Cook until vegetables are soft.
4. Salt. Add parsley and sprinkle with pepper. Mix. Remove from heat after 2 minutes and set aside.
5. Heat water and combine with whey. Sweeten and add yeast. Mix. Leave to walk in a warm room. In the process, the mass should increase several times.
6. Pour the egg into the flour. Salt. Pour in the melted butter. Pour in the steam. Knead. Add vegetable oil (100 ml). Knead again. The dough should be plastic. Sprinkle flour if necessary. Leave fit.
7. Roll out the dough and cut out circles. Place the roast in the center. Form pies.
8. Heat the oil in a frying pan and lay out the blanks. Fry until crispy.
   So that the pies do not fall apart during cooking, lay the pies in hot oil with the seam down.

On kefir

Fried pies with cabbage cooked on kefir are tender and airy. This is a great option for housewives who are not friends with yeast dough.

Ingredients:

Dough:

• flour - 480 g;
• salt;
• vegetable oil - 65 ml;
• soda - 4 g;
• kefir - 210 ml.

Filling:

• vegetable oil;
• cabbage - 550 g;
• pepper;
• tomato paste - 65 ml;
• onion - 160 g;
• carrot - 160 g.

Cooking:

1. Mix kefir with soda. Leave for 7 minutes. Add the remaining ingredients and knead the dough.
2. Chop cabbage and onion. Grate the carrot. Combine vegetables and fry in a saucepan with the addition of a small amount of oil. Salt and sprinkle with pepper. When the vegetables are soft, pour in the tomato paste and mix.
3. Roll out the dough and cut out circles with a mug. Place cooled filling in the center of each. Pinch the edges.
4. Heat a large amount of oil in a frying pan and place the blanks. Fry over medium heat until golden brown.

With sauerkraut

Sauerkraut gives a special taste to your favorite delicacy. Pies are airy with a slight sourness.

Ingredients:

Dough:

• flour - 480 g;
• sugar - 15 g;
• dry yeast - 12 g;
• milk - 280 ml;
• salt - 8 g;
• vegetable oil - 60 ml.

Filling:

• vegetable oil - 40 ml;
• salt;
• water - 180 ml;
• sugar - 5 g;
• onion - 220 g;
• sauerkraut - 550 g.

For frying:

• vegetable oil - 300 ml.

Cooking:

1. Warm up the milk. The ideal temperature is 40°C. Salt. Pour in sugar. Pour in vegetable oil. Add flour with yeast. Take out the dough. Leave for a couple of hours.
2. Fry the chopped onion in vegetable oil. Add chopped cabbage. Simmer for a quarter of an hour under the lid. Sweeten and sprinkle with salt. Mix. Cool down.
3. Roll the dough into a sausage shape. Cut into small pieces. Roll out each and place in the center of the frying. Pinch the edges.
4. Heat the oil in a frying pan and lay out the pies. Fry until golden brown.

with egg

Lazy cabbage pies are good fast option for busy housewives. Thanks to its simplicity, a delicacy can be prepared after a hard day's work in a few minutes.

Ingredients:

• flour - 330 g;
• vegetable oil - 160 ml;
• kefir - 200 ml;
• greens - 25 g;
• egg - 1 pc.;
• cabbage - 320 g;
• salt - 5 g;
• egg - 5 pcs. boiled;
• baking powder - 12 g.

Cooking:

1. Salt the shredded cabbage. Chop greens. Cut boiled eggs into cubes.
2. Pour into kefir a raw egg. Salt and mix. Add flour. Whisk. The mass will be quite thick.
3. Add greens, cabbage and boiled eggs. Stir and start cooking right away.
4. Heat up more oil in a frying pan. Scoop the prepared mass with a large spoon, put it in oil and fry until golden brown.

Fried, soft, tender pies with fragrant, juicy cabbage- this is a great opportunity to pamper your family members. They are prepared quickly and easily - even an inexperienced hostess will cope with this recipe. Following the cooking steps, in an hour and a half you will have the same delicious, mouth-watering pies on your table. Believe me, they are eaten instantly.

To prepare fried pies with cabbage in a pan, prepare the necessary ingredients.

Pour sugar, dry yeast and 2-3 tablespoons of flour into warm kefir, stir and put in a warm place for 15-20 minutes. The bowl must be covered with a napkin.

Add to melted butter egg, salt and beat a little.

When the dough is ready, pour the egg-cream mass into it. Stir and start adding the sifted flour in parts.

Knead a soft pliable dough. It shouldn't stick to your hands. Put it in a bowl, cover with a napkin and put in a warm place. The dough should double in size.

Chop the cabbage into thin strips, and grate the carrots with a coarse grater.

Pour 2 tablespoons of vegetable oil into a preheated pan and after a minute put cabbage and carrots.

Stirring occasionally, fry cabbage until golden brown. Add salt and allspice ground pepper.

Knead the risen dough well and divide into 2-3 parts. Alternately roll each into a roller, and, in turn, divide it into identical pieces. It must be remembered that the larger the piece, the larger the pie itself will be.

Splash each piece into a cake, you can use a rolling pin. Put the cooled cabbage in the center.

Pinch the edges, and then press the pie with your palm. Until all the blanks are ready, the first molded pies can already be fried.

Pour vegetable oil into a heated frying pan and heat well. Then put the blanks of pies "seam" down and fry until golden brown.

Carefully flip over to the other side and also fry until a beautiful ruddy color.

Lay the pies on a paper towel to drain excess oil. In a warm form, serve the most delicate, fragrant and very, very tasty fried pies with cabbage on the table. Pairs well with a cup of cold milk.

Enjoy your meal. Cook with love.