home / Snacks/ Lenten (vegetarian) pies with poppy seeds. Unusual pies with poppy seeds Poppy pies recipe from water

Lean (vegetarian) pies with poppy seeds. Unusual pies with poppy seeds Poppy pies recipe from water

People who occasionally fast or for one reason or another refrain from eating animal products know that it is especially difficult to stick to your own principles when it comes to sweets and desserts. The solution is simple: in order not to tempt yourself once again, you should take care in advance and regularly that there is always something delicious on hand that you can afford. Would you like to learn how to cook lean (vegetarian pies)? They are wonderful without exaggeration!

Soft, tender, pies literally melt on the tongue, leaving a delicious viscous aftertaste filled with sweetness, warmth and home comfort. It seems as if in each such piece of dough filled with delicious stuffing, something aching is hiding - from childhood, mother's fairy tales before bedtime, grandmother's cocoa for breakfast.

Lean (vegetarian) yeast dough cooked according to this recipe does not get stale for a long time and does not lose its softness even after a few days. True, it is almost impossible to check this - everything is eaten immediately. Surprisingly, but meatless pies in no way lose in taste to their rich counterparts. It's worth cooking at least to see for yourself!

Ingredients

flour 3 cups;
warm water 1 glass;
dry yeast 1 tsp;
refined vegetable oil 1/2 cup;
sugar 3 tbsp. l.;
salt 1/3 tsp;
ready-made poppy seed filling about 300 g;
strong brewed tea or coffee for greasing pies 2-3 tbsp. l.

Cooking

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Pour sugar and yeast into a bowl of a suitable size. We don’t put salt yet, it slows down fermentation, and at the first stage we just need to achieve the opposite - to provoke yeast to active growth.

For the same purpose, add to the bowl warm water- not cold, in which the yeast will “sleep” for a long time, and not hot, in which they will die, but warm - 37-38 degrees (a finger dipped into the liquid feels comfortable and does not tend to quickly jump back out).

There is! Literally after 5-7 minutes, high-quality yeast forms a pleasing foam on the surface of the water.

Add vegetable oil (sunflower, grape seed, olive, corn), add salt.

We begin to gradually add flour, knead by hand or with a mixer with a dough attachment. Look carefully, try to feel the dough - it is quite possible that you will need a little less flour (this depends on its moisture content and some other factors).

Ready dough will gather into a ball and almost will not stick to your hands.

Round it up and put it back in the bowl.

Cover with a towel and put in a warm place until at least doubled in size.

We take out (or prepare) the filling, put it in a convenient bowl.

And we start to form pies. Punch down the dough and place on a work surface. This recipe does not require additional flour - as a rule, there is enough butter so that the dough does not stick, however, if it is more convenient for you to work on a floured surface, feel free to sprinkle.

Carefully, trying not to damage the developed gluten, roll out into a non-thin layer (about 3 mm thick). We do not make any efforts, the main task is tenderness and delicacy.

With a glass with sharp edges, cut out round blanks.

In the center of each circle, carefully lay out a small amount of poppy seed filling.

We fasten the edges of the pie like a dumpling: first - opposite, then - from the middle to both edges. We try to pinch tightly so that the filling does not leak out during the baking process.

By the same principle we sculpt all the pies. Gather the rest of the dough gently and gently into a ball, knead lightly, roll it out again and cut out circles.

Put the shaped pies on a baking sheet covered with baking paper or a silicone mat.

Cover with a towel and let rise in a warm place for 15-30 minutes. After that, grease each pie with a small amount of strong tea (coffee, sugar syrup, vegetable oil).

If desired, sprinkle with poppy seeds, nuts or just sugar.

We bake pies in a well-heated oven for about 20 minutes at a temperature of 180 degrees.

After you take out the baking sheet, you should wait 2-5 minutes, and then transfer the pies to cool completely in a wicker basket, on a metal grid or a wooden board - the pies will “sweat” on the baking sheet, the bottom will become wet.

About the filling for lean pies

About poppy filling. For those who have been lazy for a long time or simply do not want to bother with grinding poppy seeds, modern supermarkets offer ready-made poppy seed filling. Alas, in addition to the poppy itself, it usually contains various by-products such as applesauce and molasses, but even this circumstance does not change the fact that the finished mass is convenient and simple. And still delicious!

If you are still categorically against the purchased filling, cook it yourself. To do this, pour poppy seeds with a small amount of water, leave overnight. In the morning, if necessary, add a little more water and boil the poppy seeds for about 10 minutes (you can add milk instead of water). After that, drain the excess (not absorbed and not evaporated) liquid and grind the poppy thoroughly with a blender (the worst option) or a special mortar and pestle ( perfect option). In the process of rubbing, you need to add sugar to taste.

If the soul requires variety, lean (vegetarian) pies can be prepared with other fillings (the dough remains the same):
- nuts crushed into crumbs and mixed with sugar syrup), or whole nuts;
- any dried fruits or their mixture;
- dried fruits, on which the uzvar was cooked (well squeezed and twisted through a meat grinder);
- candied fruits;
- frozen or fresh berries and pieces of fruit;
- any jam, jam or thick jam;
- lean chocolate, chocolate with cherries, chocolate with nuts;
- grated pumpkin, carrots, mixed with sugar and raisins;
- lemon, twisted through a meat grinder and mixed with sugar;
- rhubarb.

Baking with poppy seed filling has always been wildly popular. Surely everyone remembers the beds with poppies in the grandmother's garden. Everyone secretly looked in there in the hope of stealing at least one poppy head. And it does not matter at all that the poppy has not yet ripened. The main thing is that I managed to pick such yummy and gobble it up away from my grandmother's supervision. Undoubtedly, poppy from the garden is very tasty and sweet. But it tastes even better in warm pies and rolls. And as soon as grandmothers managed to bake such yummy in an ordinary oven! Nowadays, not every housewife is at odds with the oven, and then there is the yeast dough.

Let's start with the fact that pies are made from yeast dough. It has long been known that yeast dough requires attention and Have a good mood. Without a good mood, you can not start baking.

To make pies with poppy seeds you need:

a glass of water and the same amount of milk;
a pinch of salt;
100 grams of sugar or more if you have a sweet tooth;
active yeast per 1 kilogram of flour;
about a kilogram of flour;
100 grams of poppy;
100 raisins;
a tablespoon of honey;
one chicken egg or just the yolk.

First, I mix the milk with water and heat this mixture over low heat. Pour sugar and a little salt into this mixture, literally a pinch. And I sprinkle dry yeast on top of milk and water. I let it stand for a minute and mix everything well with a spoon.

I only knead the dough with my hands. This is the only way to accurately determine the exact amount of flour. Knead the flour until the dough becomes plastic and soft. At this point, I dump the dough out of the bowl onto the countertop and knead it well. The better the dough is kneaded, the more magnificent the pies will turn out in the end.

I cover the container with the dough with cling film and wrap it with a warm towel. I put it in a warm place for an hour. During this time, you can prepare the filling for pies. Poppy seeds and raisins are perfectly combined with each other, creating a sweet and aromatic filling. And in order to give the pies more delicate taste, I pour boiling water over poppy seeds and raisins. I leave it like this for 30 minutes.

I drain the water from the raisins and squeeze out the excess liquid with my hands. Poppy in 30 minutes completely absorbs all the water and becomes very soft and swollen. Now poppy seeds and raisins need to be chopped. An immersion blender works best with this, but I run everything through a meat grinder. In the resulting mixture, add a tablespoon of honey. It turns out a very sweet and tender filling.

I offer you a fairly simple recipe for poppy seed pies cooked in the oven. They are very tender, literally airy, with a lot of delicious stuffing.

INGREDIENTS

Flour 500 grams
Milk 200 ml
Egg 3 Pieces
Sugar 100 grams
Butter 60 Grams
Yeast 6 grams
Salt 1 Pinch
Poppy 150 Grams
Honey 70-100 Grams

1. First you need to do the test. If your yeast is proven and fast-acting, then you can immediately combine it with sifted flour and a pinch of salt. If as a yeast you are not sure that poppy seed pies at home will turn out good, it is better to dissolve the yeast in warm milk with sugar. Combine yeast, flour, melted non-hot butter, salt and about 4 tablespoons of sugar in a deep bowl. To stir thoroughly. Add eggs (you can leave a little for greasing the pies). Knead soft dough and leave in a warm place.

2. Immediately after kneading the dough, you can start filling. poppy pour hot water and leave for a while. When it steams a little, put it on a sieve and let the water drain completely. Then the poppy should be properly mashed (you can use a mortar for this) and combine with honey and sugar to taste. The filling should be quite thick and completely cooled down.

3. When the dough has increased in volume, it can be divided into equal pieces (about 12 pieces). On a floured surface, roll out the cakes a little. They don't have to be very thin.

4. Put the filling in the middle and pinch the edges. Do you know how to make poppy seed cakes so that they don't come apart at the seams? It is necessary to collect the seam and blind the bag.

5. Grease a baking sheet with oil and put the pies on the seam. Brush with reserved egg for browning. You can leave them for 10 minutes, and then send them to a preheated oven.

6. Such pies with poppy seeds are baked for a short time, about 20 minutes. Then they need to cool a little and can be served at the table.

Poppy pies- a favorite delicacy of adults and children. Most often, pies with poppy seeds are baked. We offer a recipe for unusual, fried pies with poppy seeds.

You will have to fiddle around with them a bit. But the result will please everyone who tries them. Everyone who loves pies not on yeast dough will be especially delighted. Children, adults and old people will all be simply in love with your creation.

You will need:

Products for the test:

kefir - 250 ml;
chicken eggs- 1 PC.;
sugar - 3 tbsp. l.;
baking powder - 1 tsp;
vegetable oil - 2 tbsp. l.;
wheat flour - 350 g + 2 tbsp. l. for sprinkling the table;
salt - 1 pinch.

Filling products:

poppy - 1 stack;
sugar - 0.33 stack;
softened butter - 50 g;
raisins or other dried fruits - 0.5 stack;
nuts (almonds, walnuts, etc.) - 120 g;
cognac or other strong alcohol - 2 tbsp. l.;
zest of 1 orange.

In addition, you will need vegetable oil to fry the pies.

Cooking technology:

Well, here are all the products prepared, and if not all, then do not be discouraged: pies with poppy seeds will still be delicious, even if you do not have nuts, raisins, cognac or zest on hand. Therefore, boldly proceed to the sacrament.

1. Prepare the filling for pies with poppy seeds. To begin, fill the poppy seeds with hot water (it will take 1 stack.) And simmer over low heat after boiling for about 7 minutes. Turn off the heat and hold for another 15 minutes without removing the lid. Drain the water.

Steam the raisins for 10-15 minutes with hot water (boiling water). Remove the raisins to a sieve to drain excess water.

Mix raisins, poppy seeds and nuts, chop in a meat grinder or in a blender.

Add chopped zest there. Before this, wash the orange thoroughly with hot water, dry it and remove the zest with a fine grater. Pour sugar into the mass, put butter, pour in cognac and mix everything thoroughly.

2. Start preparing dough for pies. Lightly beat the egg with sugar and a pinch of salt, add vegetable oil and kefir.

Flour must be sifted and combined with baking powder. Gradually pour into the resulting liquid and quickly about knead a thick dough.

3. Divide the dough into portions, form neat balls out of them, roll in flour and roll out cakes the size of a small saucer.

In the middle of such a circle, put a tablespoon of the filling, and then carefully, but carefully, pinch the edges.

4. Fry the pies over medium heat from different sides. A sign of readiness will be a beautiful appetizing golden crust.

Serve pies with poppy seeds with milk, tea or other drinks. Most importantly, do everything with love.

Relish! Enjoy your meal!

In contact with

Poppy seed pies are a magical dish that comes from sweet childhood memories. Unfortunately, you can’t buy such memories in a store, because homemade pies are significantly different from purchased ones. To learn how to bake them yourself and feel the aroma and taste of childhood, you must follow the following recipes.

How to cook poppy seeds for stuffing

An important step in the manufacture of this dessert is the preparation of poppy seeds for the filling. This requires three simple ingredients:

poppy - 350 g;
running water;
sugar - 3 tbsp. l. with a hill.

First you need to wash the poppy. To do this, pour the poppy seeds into a deep bowl and fill with cold running water, which should cover the poppy for a couple of cm.

The floating poppy is empty and does not contain poppy milk, so you need to collect it with a spoon and throw it away.

Next, pour the poppy seeds with water into a fine sieve. When water drains from the poppy, pour it into a small saucepan, fill it with water so that it covers the poppy by 3 cm and cook for 30 minutes. You need to cook poppy in order to make it easier to grind it. And the poppy is crushed so that it does not taste bitter.

Drain water from the boiled poppy: most of the water is poured into the sink, and the smaller one into a glass (it may come in handy).

You can grind poppy seeds in three ways:

using a wooden mortar and crush;
using a manual meat grinder with a fine mesh;
using a blender.

All methods do their job well.

Add sugar to the crushed poppy seeds and mix thoroughly. The filling is ready!

Helpful Hints:

When buying poppy, you should pay attention to the packaging, it should be opaque (protected from sunlight so that the poppy does not oxidize), the poppy should be free of lumps to the touch (if the poppy is with lumps, this means that it is damp).
Poppy filling should not be dry, but not liquid. Therefore, when grinding grains, you should add a little water in which poppy seeds were boiled.

Received the filling will do not only for pies, but also for rolls, buns, kuti.

Baking recipe with poppy seeds from yeast dough

Our grandmothers baked pies in the oven from yeast dough. The recipe for this dough is also suitable for baking products in the oven.

First you need to prepare the dough. To do this, the milk must be warm (about 37-40 degrees). Dilute yeast in milk room temperature).

To the diluted yeast, add 1 tbsp. l. sugar, mix, add 3 tbsp. l. sifted flour.

Stir this mixture. Cover the dough with a towel and put in a warm place for 45 minutes.

While the dough is settling, you can start preparing the poppy seed filling.

After 40-45 minutes, the dough should double in size and bubbles should appear on it.

Next, add two eggs (room temperature), the remaining sugar, a pinch of salt, melted (not hot), butter to the dough, mix all the ingredients, add the flour in small portions knead the dough, add sunflower oil and knead the dough. Cover the dough with a towel and put in a warm place. After an hour, you need to lower the risen dough and leave it in a warm place for another hour.

We carefully knead the finished dough on the board, divide it into parts. We take one part, twist it into a sausage and cut it into equal parts.

We roll each part into a circle, about a cm thick, put the filling in the middle, close up the pie like a dumpling and put it on a baking sheet with parchment with the closed “seam” down. We do this with every pie.

Lubricate the molded products with a beaten egg and send them to the oven. We bake blanks at a temperature of 180 ° C for about 25 minutes.

Magic cake with poppy seeds is ready!

This dessert goes well with tea, compote and other drinks. Homemade pies can be safely given to children. But don't eat them hot.

Oven puff pastry pies with poppy seeds

Puff pastry is distinguished by its airy and crispy texture. There are many types of puff pastry. These are meat, and mushroom, and sweet products. But puff pies with poppy seeds will surprise all relatives and guests with their originality.

To prepare puff pastry you will need:

puff yeast dough - 900 g;
flour for sprinkling the surface;
egg;
poppy seed filling

Cooking time: about 1.5 hours.

Calorie content per 100 kcal - 437 kcal.

If the dough is frozen, then you need to sprinkle the table with flour and spread the dough so that it becomes soft, i.e. defrosted.

While the dough is coming into shape, you can prepare the poppy seed filling.

Cut the finished dough into equal squares. We roll out the resulting squares, put the filling in the center and seal the edges with a fork. You can fold the squares into a triangle, or you can fold it into a rectangle.

We put the molded pie on a baking sheet with parchment. We do these actions with each square of the test.

Puff pastry with poppy seeds can be sprinkled powdered sugar Or garnish with chopped walnuts. puff pastry Suitable for any non-alcoholic drink.

Recipe curly poppy seed cakes without yeast

If there is no time to prepare the yeast dough, and the puff pastry was not in the refrigerator, then curly pies with poppy seeds on kefir will come to the rescue. Baking by this recipe turns out beautiful and delicious.

To prepare the dough you will need:

flour - about 600 g;
kefir - 200 ml;
margarine or butter - 250 g;
eggs - 2 pcs.;
salt - a pinch;
soda - 1 tsp;
sugar - 100 g.

Cooking time: 2.5 hours.

Calorie content per 100 g - 330 kcal.

Butter or margarine at room temperature should be grated or cut into small pieces and mixed with flour.

To kefir at room temperature, add soda and salt, mix and let the soda react to the sourness of kefir.

While kefir and soda interact, beat the egg with sugar.

Now we combine all the mixtures together and knead the elastic dough. If there is not enough flour when kneading the dough, then it must be added.

The resulting dough is wrapped in cling film and send it to the freezer for 30 minutes.

While it is in the freezer, you can start preparing the poppy seed filling.

Take the dough out of the freezer and put it in the refrigerator.

Finishing up the filling.

We take the dough out of the refrigerator and divide it into parts. We leave one part, we hide the rest in the refrigerator. Roll out the dough on a floured surface, about 0.7 cm thick and cut into strips, about 5 cm wide. Spread the dough with poppy seed filling, and roll it up to 5 cm wide. We get snails.

Roll out the second part in the same way. Lubricate the rolled out dough with poppy seeds. Roll into one big roll. The resulting roll is cut into several equal small rolls. In a small roll, make cuts on the side and turn them in different directions. As a result, we get pies "Christmas trees".

With the third part, we do the same actions as with the second, but we cut the small rolls into three equal parts and braid the pigtail.

All figured pies with poppy seeds are laid out on a baking sheet covered with parchment, smeared with egg and baked at a temperature of 180 - 200 ° C for about 25 minutes.

Curly poppy tarts are ready!

Homemade cakes can be not only tastier, but also more beautiful than store-bought ones, because every housewife can show her creativity and bake pies of various shapes and sizes. You can also add steamed dried fruits to poppy seeds, for example, raisins, dried apricots and even figs!