Carp in the oven step by step recipe. Carp in the oven: cooking recipes with photos

Potato spirals baked in the oven can be served both on weekdays and on festive table, both for adults and children. Kids really like these potato curls, and they crush them in no time. Preparing spirals is very simple - you just need to adapt to cut them. If desired, after cutting, you can soak such a spiral blank in water - it will become softer and more crumbly after baking, as there will be less starch in the vegetable.

Total cooking time - 0 hours 40 minutes

Active cooking time - 0 hours 20 minutes

Cost - very economical

Calorie content per 100 gr - 74 kcal

Servings Per Container - 2 servings

Ingredients:

Potatoes - 4 pcs. 5 pieces. (1 - for training)

Soy sauce - 50 ml

Salt - 1 pinch(s)

Thyme - 1 pinch(s) dried

Sweet paprika - 2 pinch(s) dried

Vegetable oil - 1 tbsp.

Cooking:

1. Prepare necessary ingredients for cooking potato spirals in the oven.

Peel potato tubers with a vegetable peeler or knife. Rinse in water.

2. Immediately connect in a bowl soy sauce, a pinch of salt, vegetable oil, ground paprika and a little dried thyme - literally a pinch. You can replace it with dried rosemary. If you like the garlic flavor, then pass a couple of washed and peeled garlic cloves into the bowl through the press. But if you are preparing spirals for children, then it would be best to serve garlic oil on the table after cooking, so that adults dip the potato slices into it.

3. Place the washed and peeled potatoes vertically on a wooden skewer.

4. From one end, begin to cut through the potato tuber with a sharp knife to the middle. Do not be afraid, you will not cut it entirely, since there is a skewer in it - the knife will cut to it. The main thing is to see the previous slot and cut parallel to it a little obliquely. Practice on the first potato - the rest will go “like a carbon copy” evenly and accurately. When you finish cutting, you need to gently stretch the cut along the sides from the middle, distributing it over the skewer.

I suggest to try very tasty and original recipe potatoes baked in the oven with a spiral. Spiral potatoes are easy to prepare, but they taste divine, not to mention the look. A ruddy potato spiral sprinkled with spices will not leave anyone indifferent. The perfect dish, as for festive feast, as well as for the usual family dinner. Delight your family and friends with this little culinary miracle. So, I'm telling you how to cook potatoes in a spiral at home)))))

Ingredients:

(6 servings)

• 6 pcs. large potatoes
• 6 tsp breadcrumbs
• 2 tsp salt
• 1-2 tsp paprika
• 1/2 tsp ground black pepper
• 60 gr. butter
• long wooden skewers
• Provence herb seasoning
• grated cheese (optional)

• To cook potatoes in a spiral, we need a fairly large and even oblong-shaped potato. Wash the potatoes thoroughly with a brush, as we will bake them in their skins, but if desired, the potatoes can be peeled.
• Pierce each potato with a wooden stick. To make your work easier, lubricate the wand vegetable oil(due to the oil, friction is reduced).



• Now the potatoes should be cut into a spiral. Of course, people have already come up with special machines for this, but in order to cook several potato spirals, such a machine, in general, is not needed, a sharp knife will do just fine.
• So, starting from the edge, cut the potatoes in a spiral. The knife should cut through the potatoes well right up to the very wooden stick, we make the thickness of the spiral 3-4mm. If you make more thickness, then the potato spiral will not stretch well and may break when stretched along the skewer.



• It's okay if the first potato is not very beautiful, the second one will go much faster and better.
• To get potatoes in a spiral, gently stretch the cut potatoes over a wooden stick.



• We coat all potato spirals with melted butter, smear abundantly outside and inside.



• Now let's prepare the savory topping. Mixing breadcrumbs, salt, pepper and paprika. Do not confuse paprika with red hot pepper seasoning. Paprika is a seasoning made from red salad peppers, it is not bitter and is used to add color. The amount of salt and spices should be adjusted to your liking. If you like low-salted and low-peppered, then we reduce the amount of salt and spices.



• Sprinkle each spiral potato on a stick with sprinkles on all sides. Lay out on a baking sheet.



• We put the baking sheet in a well-heated oven. We bake potatoes on skewers for about an hour at a temperature of 200-220 ° C. The time depends on the type of oven, so we look after the potatoes, if necessary, adjust the temperature.



• We take a very tasty and fragrant potato with a spiral from the oven. If desired, the skewers can be removed or left, it all depends on the chef's intention)))).



• Immediately, piping hot, sprinkle over the potatoes. provencal herbs, grated cheese and serve. That's all, the spiral potato is ready !!! The deliciousness is indescribable!!! For such a potato, even meat will be superfluous.