Ready puff pastry pies. How to cook puff pastry pies according to a step-by-step recipe with a photo

3 servings

40 minutes

235 kcal

5 /5 (2 )

Many people like light and crispy puff pastry, and the pies from it are simply amazing. They are prepared very quickly, since the dough, most often, is used ready-made.

Puff pastry pies can be fried in a pan or baked in the oven, and for the filling you can use any ingredients that you like to cook classic pies with.

Recipe for pies with cabbage from puff pastry

Inventory: board, knife, fork, rolling pin, parchment, baking sheet, frying pan, silicone brush.

Ingredients

Since the dough we will use is ready-made, let's move on to preparing the filling.

Preparation of filling for puff pastries

Making puff pastry pies

1. Thaw 460 g puff pastry yeast dough and immediately proceed to the formation of pies.

   Since the dough is yeast-based, it can rise even in the package, so start working while it is still cold.

2. Roll out the dough a little with a rolling pin and cut the resulting layer into squares of the desired size. The size of the squares should not be too small, otherwise the filling will tear the dough during baking.
   
   
3. Put a portion of the filling in the center of each piece.
   
   
4. Lubricate the edges of the dough with egg yolk using a silicone brush.
   
   
5. We connect the opposite edges of the dough diagonally and pinch the pie along the edges to make a triangle. You can also pinch it into an envelope.
   
   
6. Dip the tines of the fork in wheat flour and again press the edges of the dough with a fork to get a beautiful pattern.
   
   
7. Line a baking sheet with parchment paper and place the pies on it. Let them stand in the refrigerator for 10 minutes. Also at this stage, you can turn on the oven to warm up to 200 degrees.
   
   
8. Then brush the top of each triangle with egg yolk and pierce the dough with a fork in several places.
   
   
9. Top the pies with sesame seeds. It took me about 20 years.
   
   
10. Put them in the oven and bake for 20 minutes until golden. Serve hot for breakfast or lunch with any first course.
    
    
    

Video recipe pies with puff pastry cabbage

Watch the video on how to quickly prepare pies from ready-made puff pastry.

Recipe for sweet puff pastries from yeast-free puff pastry

Time for preparing- 35 minutes.
Servings – 4.
Calories per 100 g- 259 kcal.
Inventory: board, knife, rolling pin, parchment, baking sheet, saucepan, silicone brush.

Ingredients

Step by step cooking

1. Let's prepare the pineapple filling. We take 320 g of pineapples and cut into small cubes.
   
   
2. We send pineapples to a saucepan, pour 60 g of sugar there and simmer them over low heat until soft. Adjust the amount of sugar to your liking, depending on how sweet the pineapples are. Canned pineapple works well for this recipe too.
   
   
3. As soon as the pineapples start juice, add 8 g of starch mixed with 25 ml of water to the saucepan. This is to make the pineapple juice thicker.
   
   
4. Mix well the resulting mass and cook for a few more minutes until thickened. Then we completely cool the filling and proceed to the preparation of pies.
   
   
5. We dust the table with flour and roll out 480 g of dough into a rectangular layer to the desired size. The thickness of the dough in the end should be about 3 mm.
   
   
6. Divide the dough into 5 equal strips.
   
   
7. We spread part of the filling on half of the strip.
   
   
8. And then cover it with the rest of the dough.

   Try to keep the filling in the center and not fall on the edges of the dough, otherwise they will not pinch well.

   
   
   
9. We pinch the pie along the edges, with the back of a fork, or just with your fingers. In the same way we form the rest of the pies.
   
   
10. Lay them out on a baking sheet lined with baking paper. If you do not have parchment, just grease it with oil. Preheat the oven to 220 degrees. In a separate bowl, mix the yolk of 1 egg and 20 ml of milk.Lubricate the top of the pies with the resulting mixture so that they turn out to be very ruddy and appetizing.
11. We make small cuts on the pies with a knife and sprinkle with 25 g of sugar. Cane sugar can be used, then the crust will turn out to be more appetizing.
    
    
12. We send the pies to the oven and bake until golden brown for 20 minutes. Ready baked goods it turns out very soft and tender inside with a beautiful crispy crust, and the aroma of pineapples is simply indescribable.
    
    

According to this recipe, you can make pies with apples, cherries or cottage cheese. Serve this wonderful treat with tea or coffee.

Video recipe for making sweet puff pastry pies

To see all the stages of making sweet pies, watch the proposed video.

Recipe for pies with chicken and mushrooms from puff pastry in the oven

Time for preparing- 55 minutes.
Servings – 4.
Calories per 100 g- 260 kcal.
Inventory: board, knife, rolling pin, baking sheet, fork, silicone brush, parchment paper.

Ingredients

Preparation of filling for puff pastry pies

Cooking pies from ready-made dough

1. We take 750 g of ready-made puff pastry and roll it into a layer. The thickness of the dough should be no more than 3 mm.
   
   
2. Cut it into equal squares. I got 12 pcs.
   
   
3. We spread the filling in the center of each square.
   
   
4. Top it with grated cheese.
   
   
5. We fold the edges of the dough into a triangle and pinch them with a fork.
   
   
6. Put the finished pies on a baking sheet. It can be lined with parchment paper or greased sunflower oil without smell.
   
   
7. In a separate bowl, shake 1 egg and grease the pies with it.
   
   
8. Sprinkle with flax seeds or sesame seeds on top. It took me about 20 years.
   
   
9. We put the pies in a preheated oven and bake for 30 minutes until golden brown. Set the temperature to 200 degrees.
   
   
10. The pies are very soft and fluffy. And if you do not want to turn on the oven, fry them in a pan. fried pies from puff pastry will turn out more crispy and juicy.
    
    
    

Video recipe for making puff pastry pies with chicken and mushrooms

Another easy way to cook these pies is shown in the video. Please note that the filling here is proposed to be cooked all at once in a pan, and the way the pies are formed is also quite interesting.

Choose fillings for pies, puffs or puff pastry: cottage cheese, mushroom, meat, apple, cherry, banana, cheese or nuts.

• 2 tbsp butter
• 2 tbsp vegetable oil
• 1 bulb
• 500 g fresh mushrooms
• salt pepper

Let's prepare the filling. In a skillet, heat 2 tbsp. tablespoons of vegetable oil and add 2 tbsp. tablespoons of butter. We lay the finely chopped onion, fry, salt and pepper. Add 500 g of finely chopped fresh mushrooms, simmer and add salt to taste.

A piece puff pastry roll out with a thickness of 2-3 mm and cut out circles with a round recess with a diameter of 8-12 cm. Put 2 teaspoons of the filling in the middle of each circle, seal the edges with a string.

Put on a baking sheet, grease with yolk and bake in a preheated oven at a temperature of 200-220 degrees Celsius for 15-20 minutes.

Recipe 2: Puff Pastry Pie Filling (Step by Step)

If your family loves pies, be sure to make this meat pie. Due to the addition of onions and potatoes to the filling, the pie turns out to be juicy and satisfying.

• Minced meat (chicken, etc.) - 500 g
• Potato - 250 g
• Onion - 100 g
• Garlic - 1 clove
• Egg - 1 pc.
• Yolk - 1 pc.
• Sesame seeds - 1 tbsp. l.
• Salt - to taste
• Ground black pepper - to taste

Let's prepare all the products for the potato-meat puff pastry pie.

You can take any stuffing. This time I used store-bought chicken. with beef or minced pork and beef the color of the filling will be more saturated, and the cake itself will be more high-calorie and satisfying.

Put the mince into a bowl. Add egg, salt and pepper to minced meat.

Pass the garlic through a press and add to the bowl with minced meat.

Peel the potatoes and grate on a medium grater.

Cut the onion into quarter rings. IMPORTANT: you can put more onions, it will add juiciness to the filling. Mix all the ingredients for the pie filling well.

If you have a large layer of puff pastry, cut it into two equal layers. Lay out one sheet of dough on a baking sheet.

Spread the potato-meat filling on the dough in an even layer.

We cover the filling with the second layer of dough and pinch the edges of the pie in a way convenient for you. Brush the top and sides of the pie with beaten egg yolk.

Sprinkle the top of the meat and potato pie with sesame seeds.

We send the baking sheet with the pie to the oven preheated to 180 degrees for 40-50 minutes.

Potato and meat puff pastry pie is ready. Cut the pie into portions and serve. The pie is good both hot and cold.

Recipe 3: Apple Filling for Puff Yeast Dough

How nice it is to please your loved ones on a day off, waking them up with an incredibly appetizing aroma of homemade pies. Lush yeast baking from puff pastry with delicious sweet and sour filling, will make your breakfast truly unforgettable. And apples, in addition to their taste, will benefit and enrich the body with vitamins. In this case, you will not have to work for a long time. So, the recipe for a dish called puff pastry pies with apples.

• Apples 3-4 pieces
• Sugar 180 grams or to taste
• Vanilla extract 1 tablespoon
• Corn starch 1 tablespoon
• Butter 60 grams
• Cream for greasing baking
• Flour for rolling

First you need to prepare the main ingredient - apples. We wash the fruits under running water and, using a special knife for vegetables or a regular one, remove the peel. Then we shift them to a cutting board, cut in half and take out the core with seeds. Next, cut the apples into cubes about 1 centimeter in size. And after that, put them in a deep plate or other container. In a small bowl, mix vanilla extract and water. Set aside the prepared mixture.

Next, turn on the temperature of the stove to an average level and put the pan on the burner. Taking it out of the fridge butter, cut off a small piece from it and lay it on the bottom of the pan. We distribute it evenly, and when it is completely melted, we shift the chopped apples. Fry them for 5 - 7 minutes, then reduce the temperature of the stove and add sugar.

Mix everything with a kitchen spatula so that the sugar evenly mixes with the apple slices. And after that, pour the starch mixture. Then mix everything again and fry the apples until the juice appears.

After the liquid begins to thicken, and the mass looks like jam, turn off the heat. With the help of a kitchen spatula, we shift our filling into a deep plate or other container.

Sprinkle a flat surface with a little flour. We take out two test sheets from the package. After that, we process the rolling pin with flour and begin to roll out the dough into a rectangular layer, no more than 4 millimeters thick. Then, using a knife, we cut the layer into squares with a side of 7 - 8 millimeters. And we put them aside. Next, roll out the second test sheet, in exactly the same way. We cut it into squares and proceed directly to the formation of pies.

Using a teaspoon, spread the filling on a test square, slightly shifting it from the center to the side.

Then we connect two opposite corners diagonally. At the same time forming a triangular pie.

So that our filling does not leak out, it is necessary to fasten the edges. To do this, pinch the edges of the formed pie with your hands.

Preheat the oven to 175 degrees Celsius. Line a baking sheet with baking paper. After that, we put the pies at some distance from each other so that during baking the yeast dough can easily rise. Then pour the cream into a wide cup and, using a kitchen brush, carefully grease the surface of the pies.

Next, sprinkle the greased surface with sugar, while choosing the amount of this component according to your own taste. And after the pies are fully prepared, and the temperature has reached the set value, we remove the baking sheet in the oven. The pies will be baked for about 30 - 35 minutes, readiness is easy to determine visually, as soon as the surface is reddened and covered with a delicious crust, you can remove the baking sheet from the oven. At the same time, do not rush to immediately serve pastries, let it stand for a while and cool to room temperature.

When the pies are completely cool, you can serve them to the table. cook fresh tea or coffee and start your morning meal! Wherein this dish convenient because you can take it with you not only to work, but also to nature, having a picnic in the warm season. Enjoy your meal!

Recipe 4, step by step: sweet filling for puff pastry

• lemon - 1 slice
• walnut - 90 g
• raisins - 90 g
• butter - 60 g
• sugar - 80 g
• vanillin - a pinch
• egg - 1 pc.

Peel the walnuts from the shell. If desired, they can be dried for several minutes in the oven. Chop the prepared kernels with a knife or grind in a blender bowl to a state of fine crumbs.

Put the raisins and crushed nuts in a separate deep bowl. Soak the raisins ahead of time if needed.

Squeeze the juice from one medium slice of lemon, mix it with nuts and raisins.

Take the dough out of the freezer the day before and let it thaw a little. Roll out into a layer, keep in mind that rolling too thin is not appropriate here; when rolling, the roll may break.

Sprinkle the dough with granulated sugar (60 g).

Spread the filling evenly over the entire layer. By the way, you can always experiment here too, dry cherries, dry cranberries, candied fruits, dried fruits, chocolate drops will look good as a filling.

Then spread the delicious butter evenly over the filling.

Roll the prepared semi-finished product into a roll. Place it on the shelf of the refrigerator for literally 7-10 minutes.

Now cut the roll into small pieces.

Transfer them to a mold covered with tracing paper. Lubricate each roll with beaten egg yolk.

Sprinkle with the rest of the sugar and vanilla. Place in the oven for 35 minutes, temperature 170 degrees.

Recipe 5: Cherry filling for a large layer cake

Giving up dessert is incredibly difficult, and is it really necessary? The main thing is that pies and cakes are as natural as possible. And that means you have to bake your own. Puff pastry differs sharply from other types of dough - sand, yeast or "kefir". Moreover, the difference lies not only in the structure finished product but also in the technology of preparation.

Making real puff pastry from scratch at home is a laborious task. Even experienced housewives with him can fail. Fortunately, nowadays it is not a problem to buy ready-made puff pastry in the store. This semi-finished product is used for baking puff tongues(such languages ​​in Soviet time sold in any candy store), pizzas and various large and small pies. I suggest making a cherry pie.

• puff pastry (packing 450-500 g);
• frozen cherries - 250 g;
• starch - 2 tablespoons;
• sugar - 70 g.

Semi-finished product - puff pastry is sold frozen, and therefore the packaging should be left at room temperature and wait until it thaws.

Frozen pitted cherries are transferred to a container that can be put on fire.

Cherries are sprinkled with sugar.

A mixture of cherries and sugar is heated over a fire.

Starch is added, the mixture is mixed. This ingredient will provide a “bunch” of cherry jam, it will become thick and then “won’t run away” from the dough during the baking of the pie.

Jam is brewed, removed from heat, cooled (if you put hot stuffing, it will not fit well during baking).

With the help of a rolling pin (in general, such a dough does not stick to the table and to the rolling pin, but for reliability, the surface on which it will be rolled out and the rolling pin are lightly smeared with odorless sunflower oil) roll out two layers of frozen puff pastry.

The work goes with one layer by cutting it into strips (the method of notching is clearly visible in the presented photo).

The resulting strips are thrown one over the other and together the “convergences” are slightly pressed so that the strips are connected in these places.

All strips are processed in this way.

A whole plate of puff pastry is taken, on which the seasoned cherry jam is laid out. The jam is evenly distributed over the dough.

The plate with jam is covered with a layer of puff pastry with cuts.

To connect the two layers and to prevent the "escape" of the filling during baking, the edges of the plates are pressed down with a fork.

This is done around the entire perimeter of the cherry pie - thanks to the fork, the junction of the layers will also look aesthetically pleasing.

Baked delicious cherry pie from ready-made puff pastry at a temperature of 180 degrees. It remains to wait until the cake becomes golden, after which it can be removed from the oven.

All! Useful and tasty pie ready! Happy tea.

Recipe 6: Cheese Filling for Puff Pastry (Step by Step Photos)

• 1 egg for brushing;
• 2-3 tbsp. l. flour for working with dough;
• 1 st. l. white sesame (optional)
• 1 st. l. flax seeds (optional)
• 150 g of hard cheese;
• 150 g of Adyghe cheese.

Let's cook first cheese filling. To do this, grate the cheese, mix. Divide the cheese mass into 8 equal parts and roll each part into a ball.

Sprinkle a work surface with flour, lay out half of the puff pastry (I used ready-made square layers of dough). Cut the dough into 4 equal squares (see photo).

Put the cheese filling in the center of each square of the finished puff pastry.

Connect first one opposite corners,

then others.

Fold the remaining puffs in the same way. Line a baking sheet with parchment paper or a silicone mat and lay out the buns.

Preheat the oven to 200 degrees. Beat the egg with a fork, grease the puffs with egg, sprinkle with sesame seeds and flax seeds.

Bake in a preheated oven for about 20-30 minutes.

Lush and fragrant puffs with cheese from ready-made puff pastry can be served at the table.

Recipe 7: Banana Cottage Cheese Filling for Sweet Puffs

• cottage cheese - 280 g;
• eggs - 2 pcs.;
• raisins - 50 g;
• banana - 1 pc.;
• sugar - 2 dessert.l .;
• vanillin - a pinch;
• poppy - 1 dessert.l .;
• flour for dusting dough.

First of all, remove the dough (semi-finished product) from the freezer compartment so that it defrosts. Next, start the process of preparing the filling. If you have soft curd, just put it in a spacious container and mash with a fork. A coarse-grained product will have to be ground through a sieve in advance or to achieve the desired consistency and softness by beating in a blender bowl. Such cottage cheese will turn out to be more pliable and will easily lie down on the dough. Break one egg into the cottage cheese, mix it into the cottage cheese. Set the second egg aside for now, you'll need it later.

Then pour in the norm of granulated sugar. Just don't add too much sugar, or the puffs may spread during baking. Banana will give the necessary sweetness to baking.

Release the banana from the skin, finely chop the pulp, throw it into the curd mass.

Steam the raisins in advance hot water for 10 minutes to make it softer, then rinse, transfer to a colander. At the end, send the raisins to the main composition. Stir the mixture carefully, it should not turn out to be very liquid so that it does not spread during baking, but it should be noted that a very thick filling will be poorly smeared over the dough. That is, its density should be medium.

When the filling is ready, take care of the dough - expand it, getting an even layer. Dust your work surface with plenty of flour, otherwise the dough will stick. Dust the surface of the dough with flour as well. Using a rolling pin, roll out the canvas a little, but not very thinly so that the blanks with the filling do not tear.

Then apply to the sheet in an even layer. curd mass, leaving empty spaces around the edges.

Roll the dough with the spread into a roll, being careful not to damage its integrity. Do not roll the roll very tightly, otherwise the filling may flow out of the sides.

Cut the roll with a knife, getting small pieces of the same size.

At the egg that was left, separate the yolk from the protein, chop the yolk, grease the surface of the blanks with a silicone brush. Sprinkle poppy seeds on top.

Preheat the oven.

Place the blanks on a baking sheet covered with a piece of parchment, load into the oven.

Approximate baking time is 20 minutes at 180 degrees.

Every far-sighted housewife should have frozen puff pastry in the freezer. It helps out all the time, and is quite inexpensive. Very quickly, you can make a dessert in the form of bows sprinkled with powdered sugar Five minutes in the oven and you're done. And you can bake pies with various fillings. Puff pastry pairs especially well with meat fillings. Even chicken breast pies will turn out juicy, and if chicken fillet add cheese, green onion or ham, then the pleasure of eating such pies will surely increase. Since the title of the recipe states that the dish will be prepared quickly, that is, on hastily, then along with the presence of puff pastry in the freezer, it is useful to keep pre-cooked and cut into small pieces chicken breast. not allowed to chicken breast add other parts of the chicken - the flesh from the thighs and legs. As for cheese, it is better to take it durum varieties. If you use blue cheese, then the pies will only benefit from this in terms of flavor. The filling is prepared by mixing chicken meat, cut into small pieces, and grated cheese.

Ingredients:

• 500 g chicken fillet;
• 100 g of cheese;
• 500 g puff pastry (yeast-free).

How to quickly cook puff pastry pies:

Frozen dough must be removed from the freezer in advance. If you have time, you can defrost it right in the package at room temperature. Such a natural defrosting will take from an hour or more, depending on the ambient temperature.

The dough can also be defrosted microwave oven if it is packed in a cellophane bag. If the dough is packed in a foil container, then it must be removed from the package on a plate sprinkled with flour and thawed at minimum power.

Thawed puff pastry should be rolled out in a thin layer, trying to make it in the form of a square. Be sure to sprinkle the table with flour and make sure that the dough does not stick during rolling. Cut off the uneven edges of the dough with a knife.

And put the filling on each square - this is about a tablespoon with a slide.

At each square, connect the edges in the form of a triangle. It will be convenient to connect the edges of the pie with a fork, passing over them with cloves.

Put the prepared pies on a baking sheet, which is covered with baking paper.

Beat an egg with a fork in a separate bowl and brush the surface of each pie with it.

are baked quick pies in the oven for 10 minutes, the baking temperature is not higher than 170 degrees.

Finished puff pastry with meat they turn out juicy, tasty, and therefore fly away in an instant.
Enjoy your meal!!!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

You can make crispy puff pastry at home different ways. Products with liquid filling, meat or pieces of fruit should be baked in the oven. Potato, cabbage and egg pies are cooked both in a pan and in the oven. And the slow cooker will perfectly cope with any filling.

• Time: 2.5-3 hours.
• Number of servings: for 10 people.
• Difficulty: medium.

The amount of dough is enough for about 10 baked pies of medium size. Use ready-made minced meat or make your own from any meat, chicken is also suitable.

Ingredients:

• flour - 280 g;
• yeast - 5 g;
• water - 1/3 cup;
• milk - 100 ml;
• butter - 140 g;
• egg - 1 pc.;
• salt - 1.5 tsp;
• granulated sugar- 1.5 tsp;
• minced meat - 450 g;
• onion - 2 heads;
• egg yolk - 2 pcs.;
• vegetable oil- 4 tbsp. l.;
• seasonings - at the discretion.

Cooking method:

1. Combine flour with a spoonful of sugar and salt. Grate frozen butter, mix with flour mixture.
2. Heat water, dissolve yeast with remaining sugar. Pour in the egg, mix. Add heated milk, put everything into a bowl with flour and butter. Knead until the dough is smooth.
3. Wrap the workpiece with polyethylene or cotton towel, put in the refrigerator for 90 minutes.
4. Chop the onion smaller, simmer in oil. Add minced meat, fry with onions until tender. Add the seasonings you like.
5. Stretch the dough into a "sausage", cut with a knife into identical pieces. Roll out each piece with a rolling pin.
6. Lay the filling on the blanks and close up in a convenient way.
7. Treat the form with oil, lay the pies, grease the surface of the products with whipped yolk. Bake for 20-30 minutes at 180 degrees.

With cottage cheese

• Time: 70 minutes.
• Number of servings: 8 persons.
• Difficulty: easy.

Diversify your snacks cottage cheese pies. To prepare them, make the dough according to the previous recipe or use the finished one. The recipe contains an option savory filling, but if you wish, instead of spices and herbs, you can add sugar, vanillin, raisins or candied fruits to the cottage cheese.

Ingredients:

• dough - 400 g;
• cottage cheese - 300 g;
• cilantro, parsley - in a bunch;
• egg- 1 PC.;
• chicken yolk- 1 PC.;
• vegetable oil - 10 ml;
• seasonings - at will.

Cooking method:

1. Divide the rolled out dough into squares of the same size.
2. Enter the egg, chopped greens into the cottage cheese, add seasonings to taste, salt.
3. Spread the filling on the dough, close up in the form of triangles. Lubricate with yolk.
4. Apply a thin layer of oil to the bottom of the mold, spread the pies and bake until browned.

with apples

• Time: 80-90 minutes.
• Servings: 16 persons.
• Difficulty: easy.

Pies from ready-made puff pastry with apples are prepared quickly. Apples choose not too sweet, with sourness. The combination of apples and cinnamon is considered a classic, but if you do not like spices, replace them with vanilla sugar.

Ingredients:

• apples - 0.5 kg;
• granulated sugar - 0.1 kg;
• honey - 0.1 kg;
• ground cinnamon, nutmeg- 5 gr;
• whipped yolk - 2 pcs.;
• ready-made dough - 800 g;
• flour - 20 g.

Cooking method:

1. Let the dough rest at room temperature for at least sixty minutes.
2. Rid the fruit from the skin, cut into pieces, combine with honey, sugar and spices.
3. Divide the flour layer into squares, spread the apples and form pies in the form of envelopes.
4. Cover the form with baking paper, spread the muffin on it. Coat with egg yolk. Turn on suitable temperature regime oven, cook until browned.

with cabbage

• Time: 100 minutes.
• Servings: 14 persons.
• Difficulty: medium.

Fried puff pastry pies will be softer if you cover them with a lid for 10 minutes at the end of cooking. Optionally, add cabbage boiled potatoes or mushrooms.

Ingredients:

• dough - 0.6 kg;
• small cabbage forks - 1 pc.;
• bay leaf - 3 pcs.;
• any greens - a bunch;
• homemade ketchup- 100 ml;
• vegetable oil - 0.1 l;
• seasonings - at the discretion.

Cooking method:

1. Chop the cabbage into strips, send with oil to the pan. When it gives juice, add salt, ketchup, chopped greens and your favorite seasonings. The quenching time is half an hour.
2. Prepare the dough by cutting it into equal pieces, roll it out to a thickness of 0.2-0.3 cm. Spread the filling over the dough, pinch the edges of the product tightly.
3. Heat up the oil in a frying pan and lay out the pies. Fry until crispy on both sides and sides.

Pie Recipes

Delicious puff pastry pies - try to cook them in our family recipe with detailed videos and photos. Treat your relatives delicious pastries!

45 min

275 kcal

5/5 (2)

It always seemed to me that pies made from ready-made puff yeast or yeast-free dough so common that it is not worth spending time writing recipes for them - everyone already knows how to cook them so well. It would seem, well, what's so difficult - to buy dough and make pies out of it?

The example of my sister-in-law showed that this is far from the case, especially if young cooks are forced to use untested and poorly balanced recipes from the Internet. It’s so easy to do something instead of pies, but at the same time spoil both the food and the mood.

It was for beginners that I decided to write in more detail a step-by-step guide to pies from purchased frozen puff pastry, which we will cook in a pan or in the oven according to a classic family recipe.

Did you know? It doesn't matter how you cook your puff pastry pies - baked or fried, in any case they will give you and your family unforgettable moments of real pleasure. The main thing is to strictly follow the recipe and carefully follow the recommendations.

Kitchen appliances

Pick up all the necessary utensils, tools and fixtures for the successful production of puff pastry pies according to simple recipe: a standard baking sheet with a non-stick coating with a diagonal of 25 cm or a frying pan if you decide to fry your products, several voluminous bowls with a capacity of 350 to 750 ml, parchment paper(a cut to fill the baking sheet), a piece of plastic wrap about 30 cm long, teaspoons and tablespoons, a measuring cup or kitchen scales, linen and cotton towels, kitchen gloves, a fine sieve and a steel whisk. In addition, try to have a food processor ready to blend some of the ingredients for the puff pastry filling appropriately.

Required Ingredients

The foundation

Additionally

• 25 g creamy margarine.

Important! If you have a choice, then use yeast puff pastry for such baking, as products from it are more fluffy and tender. In addition, the filling for puff pastries can be made not only salty, but also sweet, with jam or other filling.

Cooking sequence

Training

1. Cut the creamy margarine into pieces and let it stand for about half an hour at room temperature.
2. We clean the onion and finely chop it, you can also chop it in a food processor.
   
   
3. Remove the egg from the refrigerator and lightly beat with a blender.
   
   
4. Defrost the dough completely, using the microwave or just putting it in a warm place.
5. Then we cut it into two parts and put it in the refrigerator.
6. We rid the cabbage of rotten leaves and chop with a knife.
   
   

Did you know? At this stage, you can prepare some other components for adding them to the filling. I prefer to enhance the taste of pies with spices, which are ideally combined with the filler. In this case, it is cardamom, dried garlic and marjoram. Provencal or French herbs are also well suited.

The first stage of preparation

1. Pour the chopped onion into a hot frying pan, poured with sunflower oil.
   
   
   
   
2. Stirring with a spatula, cook it for about three minutes, then pour the prepared cabbage into it.
   
   
3. Cover the pan with a lid and simmer the mass for about ten minutes, stirring occasionally.
4. Then remove the lid and fry the filling for about another five minutes.
5. After that, add pepper, salt and other seasonings of your choice, then mix thoroughly.
6. Take the roast off the fire and let it cool down Otherwise, the pies will not turn out.

Important! If you decide to cook sweet puff pastry pies, prepare the jam correctly: chop it in a blender and remove excess liquid with cheesecloth, as it can adversely affect the structure of our pies. In addition, you can mix a tablespoon of corn or potato starch to increase its viscosity.

The second stage of preparation

1. Line a baking sheet with parchment paper and smooth the surface well.
2. Then generously coat the paper creamy margarine or oil.
   
   
3. We remove the first part of the dough from the refrigerator and roll it into a square layer about three millimeters thick.
   
   
4. We divide the resulting layer into several squares or diamonds.
   
   
5. On the wide base of each triangle, lay out a tablespoon of roasted cabbage.
   
   
6. After that, we wrap our pies, trying not to press them too hard.
   
   
   
   
7. We transfer the prepared blanks to a baking sheet, placing them at a distance approximately 3 cm apart.
8. Then we do the same with the second half of the dough from the refrigerator.
9. The next step is to coat each pie with a pre-beaten egg.
   
   
10. We allow our blanks to "rest" a little, approximately five minutes.

Did you know? It is not necessary to dwell on the oval shape of the pies, you can come up with your own, depending on your imagination. For example, my children, who are always actively involved in the process of forming any dough products, often sculpt arbitrary figures and even entire compositions (for example, on the theme of certain cartoons). Come up with something of your own, it's so much fun!

Bakery products

That's all, your wonderful pies for tea and coffee are completely ready! It remains only to decorate them properly to give simple pastries the most cheerful, festive look. Of course, you can just sprinkle sweet pies with powdered sugar, and salty pies with sour cream.

For the latter I will offer more interesting option decoration, which seems to me more appropriate: smear the surface of your products with a drop of mayonnaise and sprinkle them with green onions, parsley or cilantro on top - it turns out very beautifully!

In addition, with the help of a confectionery syringe and melted dark chocolate, you can draw literally any pattern on sweet pies, but it’s better not to overdo it so as not to spoil the appetizing look of the products.

Video cooking recipe

We look at how to successfully knead the dough, shape the blanks and bake real puff pastry pies with your own hands.

If everything worked out for you, do not stop there, because others are waiting for you, no less simple and delicious options pies with different fillings. For example, I can’t help but recommend the famous and also well-memorable ones from childhood - it’s time to make sure that you are quite capable of making them at home instead of buying them in the store.

In addition, my family enjoys excellent and stable success and wonderful dietary ones that you can safely give to children and not be afraid that they will ruin their teeth.

In addition, try the almost instant, but also very tasty