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Curd pies in a frying pan. Fried pies "Manzari" with cottage cheese and herbs

From this dough, you can make pies with both sweet and salty fillings. The curd dough for frying pies turns out to be soft, it will stick a little to your hands, but in the end you get lush pastries, the dough looks like yeast.

Cottage cheese can be used with any fat content. Since when preparing the dough, it breaks through with a blender, then in ready-made pastries it doesn't feel at all. The dough is made quickly and easily. From this amount of ingredients for the dough, 18-20 medium-sized pies are obtained.

This time I chose the filling with cottage cheese and dill. My mother-in-law treated me to fried cottage cheese pies, and now I cook them with pleasure.

First, I prepare the products according to the list.

I'm making dough. In a bowl I combine cottage cheese, eggs, sugar, salt.

Using a blender, I turn them into a homogeneous mass without large lumps.

I add flour mixed with soda. I knead the dough.

The dough should be soft and slightly sticky to your hands.

I'm preparing the stuffing. In a bowl I combine cottage cheese, egg, chopped fresh dill, salt.

Thoroughly mix the filling.

Divide the dough into small pieces and place on a floured board.

I roll out one piece of dough, spread the filling on it.

I connect and pinch the edges of the dough.

I make the rest of the pies this way.

Pour into a small container vegetable oil and heat it up. I drop a few pies and fry them until golden brown. Keep in mind that the pies increase significantly in size.

I spread the pies on a napkin to remove excess fat.

Lush fried cottage cheese pies are ready!

You can call your loved ones to the table and start drinking tea!

Enjoy your meal!

Cooking pies with cottage cheese is not difficult, they can be baked, fried, or cooked in a slow cooker. Consider the most successful recipes pies with this dairy product, the classic combination of which will leave few indifferent.

If you want the pies in the pan to be lush, after preparing the dough, leave it for an hour in a warm place.

Products for cooking:

2 glasses of water;
flour - a little more than 1 kg;
3 eggs;
fresh yeast- 75 g;
1 tsp salt and sugar;
in the dough 1 tbsp. vegetable oil and separately for frying;
800 g low-fat cottage cheese.
Cooking time 1 hour, calorie content of the dish - 311 Kcal.

1. Yeast, 0.5 tbsp. warm water and mix sugar. After that, a glass of flour is poured into the bowl and the resulting mixture is poured. Mix well and put in heat for 15 minutes.
2. Now the remaining flour and a glass of vegetable oil are added. Everything mixes well, the rest of the water is added. The test is being done. Again, everything is cleaned in a warm place.

Meanwhile, prepare the filling:

Mash the cottage cheese with a spoon, add eggs, sugar and salt to it;
everything is mixed, or whipped with a blender.

When the dough rises, small balls are formed from it and rolled out with a rolling pin. The filling is placed in the center, the edges of the pies are pinched.
Heat a frying pan with oil, lower the pies and fry on each side for 3 minutes. Pan-fried pies are ready.

From yeast dough

Traditionally, pies with cottage cheese on yeast are cooked in the oven.

Prepare the following foods:

30 g of yeast;
a glass of milk;
850 g flour;
2 eggs;
45 g butter;
250 g of cottage cheese;
40 g sour cream;
120 g of sugar;
a little vanillin;
40 ml vegetable oil.

The dish is prepared like this:

1. Yeast is bred with sugar (30 g) and milk.
2. Flour is added.
3. Now put another 50 g of sugar, 1 egg, butter, vegetable oil and sour cream.
4. After kneading the dough, leave it in a warm place so that it fits.
5. 1 egg, 40 g of sugar and vanillin are added to the cottage cheese.
6. When the dough has increased in size, it can be used.
7. Form small cakes, fill them and shape into a pie.
8. Put the pies on a sheet and put in the oven at a temperature of 220 degrees.
9. Cooking time 20 minutes.

Bulgarian cooking with herbs

Many nations have their unique recipe cooking pies with cottage cheese, among the Bulgarians such a muffin is called “ruguvachki”. These are cakes stuffed with cottage cheese and fresh herbs. In their taste, they resemble chebureks.

Ingredients:

600 g flour;
100 g butter;
250 ml hot water;
650 g of cottage cheese;
a bunch of green onions;
a bunch of dill;
some salt.

The dish is prepared as follows:

1. Oil is mixed with hot water, flour is added there. Everything mixes well.
2. Balls are formed and rolled into cakes.
3. Cottage cheese with chopped herbs is rubbed separately.
4. The filling is placed on the cakes.
5. After shaping the pie, they are fried in a pan with hot oil.

Pies with cottage cheese puff pastry in the oven

Nowadays, puff pastry can be purchased at any grocery store, it remains only to use it for its intended purpose. Recipe for pies with ready puff pastry simple, and the dish is tender and crumbly.

Products:

Half a kilo of puff pastry;
300 g of cottage cheese;
20 g of starch;
50 g sour cream;
1 egg;
50 g sugar.

Step by step recipe:

1. The filling combines egg white, cottage cheese, sugar and sour cream.
2. Puff pastry divided by small portions, rolled out and stuffed with curd mixture.
3. From above, each pie is smeared with the remaining yolk.
4. They go to the oven preheated to 220 degrees for 20 minutes.

A simple recipe for kefir

The advantage of kefir pies is the absence of a long exposure of the dough. At the same time, they turn out to be tender and lush, but subject to their proper preparation.

You will need:

350 g flour;
egg;
a glass of sugar;
250 ml of kefir;
35 ml of oil;
soda on the tip of a knife;
300 g of cottage cheese;
2 apples.

1. Soda and 75 g of cooked sugar are added to the flour.
2. After that, kefir is poured in, oil and an egg are added.
3. Rub the apples, combine them with cottage cheese and pour 125 g of sugar into the mixture.
4. The filling is placed in cakes formed from dough, ready-made pies fried in a pan with oil.

With the addition of apples

You should prepare the following products:

400 g of cottage cheese;
2 eggs;
6 art. l. Sahara;
some salt;
baking soda;
400 g flour;
half a teaspoon of vanilla sugar;
3 apples;
30 g butter;
a glass of vegetable oil.

Cooking:

1. Eggs, salt, 2 tbsp are added to the cottage cheese. l. sugar and soda. After mixing, the sifted flour is added.
2. Knead soft dough, which is covered with cling film and put in the refrigerator for 1 hour.
3. The filling is prepared separately, for this, peeled and seeded apples are cut into cubes and poured into a pan, along with sugar (4 tablespoons) and butter.
4. Apples are fried over medium heat for 3-4 minutes.
5. Divide the dough into two parts, roll into a sausage and divide into about 8 parts.
6. Roll out these parts of the cake in the center, place a teaspoon of apples and form pies.
7. Fry them in a pan over moderate heat on both sides.

Lavash pies with cottage cheese

As a filling, you can use not only cottage cheese, but also meat, ham, sausage, potatoes, mushrooms, etc.

For the cottage cheese filling, you will need the following ingredients:

Cottage cheese - 300 g;
1 garlic clove;
1 bunch of dill;
salt, pepper, paprika;
Provencal herbs.
All products mix well.

Cooking:

1. Thin lavash cut into small squares.
2. The filling is placed in the corner of the square to the middle.
3. The other half is laid on top and a triangle is obtained.
4. Lubricate the edges before folding raw egg or water and press down.
5. The formed corners are fried on both sides in a pan with a little oil.
6. Served hot on the table with various sauces.

Curd juices

For the test you will need:

100 g butter;
3 art. l. sour cream;
2 cups of flour;
1 chicken egg;
half a glass of sugar;
some salt.

For filling:

200 g low-fat cottage cheese;
1 egg;
2 tbsp. l. Sahara;
1 st. l. sour cream;
1 st. l. flour;
vanillin.

Cooking sequence:

1. First, sugar and butter are ground to a homogeneous mass. After that, sour cream with an egg is added.
2. The final step is to add salt, baking powder and sifted flour.
3. The dough is kneaded - dense and tight in its consistency.
4. Wrap it in cling film and refrigerate for half an hour.

The stuffing is prepared like this:

1. Separate the protein and yolk chicken egg, only protein will be added to the filling, the yolk will go to lubricate the surface of the pies.
2. Add sugar to the protein and beat the mass until a dense, stable foam.
3. If the cottage cheese is granular, then wipe it through a sieve, so it will become more uniform, but if the cottage cheese is soft and watery, then there is no such need.
4. Now add vanillin and sour cream to the curd mass.
5. Lastly, the protein base is added and everything is gently mixed with a spatula.
The dough is rolled out into a layer about 0.8 mm thick and circles are cut out of it with a glass. A spoonful of filling is placed on each cake. The circle is bent in half, crushed a little, but the edges do not need to be pinched.
Put the finished juices on a baking sheet covered with parchment paper. You can decorate the surface with the rest of the dough. Grease with yolk on top and place in an oven preheated to 200 degrees. Approximately 1 hour.

With salted cottage cheese filling

For such pies, you can take any dough, the emphasis is on the filling. She prepares like this:

Salted cottage cheese filling for pies:

1. Mash 200 g of cottage cheese with a fork.
2. Finely chopped greens (dill, parsley, etc., to taste) are cut and mixed with cottage cheese.
3. At the end, the filling is salted and mixed well.

Pies with cottage cheese will be a great treat for guests. They are equally loved by adults and children. In addition, it is useful, because cottage cheese strengthens the human skeletal system, contains proteins, calcium and other useful trace elements.

Ingredients:

For test:

flour - 700 grams;
pressed yeast - 30 grams;
milk or yogurt - 500 milliliters;
egg - 2 pieces;
sugar - 2 tablespoons;
salt - 1 teaspoon

For filling:

cottage cheese - 500 g;
egg - 1 pc.;
sugar - 2 tbsp. l.;
salt - 1 g.

Pies with cottage cheese. Step by step recipe

For the dough, add yeast to the warmed milk, mix well.
Add two eggs, salt and sugar. We mix everything.
Gradually add the sifted flour. Knead the dough with a mixer. If there is no mixer, then it's okay: the dough can be kneaded by hand.
Add 2 tbsp. tablespoons of vegetable oil, mix well. Add flour if necessary, but the dough should not be too thick.
The dough is ready, sprinkle with flour, cover with a towel and put in a warm place for about an hour. After an hour, knead the dough with a hand greased with vegetable oil, then again cover it with a towel and put it in heat. Now let's get to the stuffing.
Add the egg, salt and sugar to the curd. Mix well. If desired, you can add cinnamon, lemon zest or vanilla.
We rub the surface on which we will cook, and hands with vegetable oil.
Divide the dough into pieces and roll into balls. From the balls we form pies, add the filling and pinch.
We spread the pies in a pan with heated oil. Fry until golden brown.
Lay the pies on a plate lined with paper towels.

I cooked cottage cheese pies family - so they ate them all at once, even the supplement had to be fried. "I love to cook" wishes you bon appetit!

Cooking time: 1 hour

Preparation time: 5 min.

Number of servings: 15 pcs.

Cuisines: European

Type of dish: second courses

The recipe is suitable for:
picnic, snack.

Ingredients for the Recipe "Fried Cheese Pies":

For frying
Refined sunflower oil 50 ml

Dough
Water 250 ml Fresh yeast 50 g Refined sunflower oil 50 ml Wheat flour 500 g Sugar 2 tbsp. l. Salt 1 tsp.

Filling
Salt 1 tsp. Cottage cheese 200 g Fresh dill 0.25 bunch

We fry pies with cottage cheese

I propose to cook fried pies with cottage cheese. These pies are prepared very quickly, since the dough after kneading is already ready for work and does not require additional proofing. For such pies, you can use both sweet and salty curd filling.

It turns out very tasty salty filling with dill. For these pies, it is very important to carefully pinch all the seams, because if you do not pay attention to this, then curd may spill out during frying and burn in the pan.

Cooking recipe "fried pies with cottage cheese":

Step 1

For work, we need yeast, flour, water, sunflower oil, sugar, salt, dill, cottage cheese.

Step 2

Combine warm (37°C) water (250 ml) and crushed yeast (50 g). Leave for 10-15 minutes.

Step 3

Add 1 tsp. salt, 2 tbsp. l. sugar, 50 ml sunflower oil.

Step 4

Add 500 g flour and knead a soft dough.

Step 5

For the filling, combine fresh, non-wet, fatty cottage cheese (200 g), salt (1 tsp) and chopped dill (1/4 bunch).

Step 6

Divide the dough into small pieces. Form cakes. Place 1 tablespoon of filling in the middle of each. Pinch carefully and shape into patties.

fried pies- very high-calorie dish, but sometimes you can indulge in them. They are prepared from various doughs, more often from yeast. curd filling for pies is also prepared according to different recipes, it can be salty or sweet. AT sweet stuffing additives such as vanillin, raisins, dried apricots, lemon peel are used, and in salty - greens, onions, garlic, spices. For the filling, it is better to use homemade granular cottage cheese. Then the filling will not be dry.

This recipe makes tender and fluffy pies. When frying, the dough expands well in volume. The aroma of vanilla perfectly complements the sweet curd filling.

To prepare fried pies with cottage cheese in a pan, I take the products from the list.

Pour warm milk into a bowl, add salt, sugar, eggs. Whip the ingredients with a whisk.

I add sifted flour to the milk mixture, mixed with dry yeast, melted and softened butter, vegetable oil.

Knead soft and pliable dough.

I cover the dough with a film and let it increase in volume several times.

While the dough is rising, I prepare the filling. In a bowl, combine cottage cheese, egg, regular and vanilla sugar.

Thoroughly mix the filling.

Then I spread the dough on a table sprinkled with flour, knead it, divide it into equal pieces.

I cover the pieces of dough with a film, let them rest for about 10 minutes. I take one piece of dough. I roll it into a cake.

I spread a tablespoon of curd filling on it.

I connect the edges of the dough, pinch them.

Thus, I sculpt the rest of the pies, lay them seam down on the table, cover with foil. I let the pies increase in size a little (it takes about 15 minutes). The first pies will already be ready for frying, and while they are frying, the next one will come up.