Pies with frozen cherries in puff pastry. Cherry puff pastry pie

Russian hostesses have long been famous for their pies. Such pastries can be the most diverse: on puff, yeast or curd dough, with sweet, fish, vegetable or meat stuffing, open or closed. In general, the preparation of pies is a space for the flight of culinary imagination. Today we bake tasty pie with frozen cherries.

Open cherry pie with almond notes

An open pie with frozen cherries can rightfully be called the king of baking. This recipe with a photo will definitely replenish your culinary piggy bank. Shall we start?

Compound:

• 3 eggs;
• 250 g sifted flour;
• 250 g of granulated sugar;
• 190 g butter;
• 1 tsp baking powder;
• 0.5 kg of frozen cherries;
• 50 g almond petals.

Cooking:

• First, in a convenient bowl, combine granulated sugar with eggs and beat well. We should get a homogeneous air mass.

• Add the baking powder to the egg-sugar mixture. By the way, it can be replaced with slaked soda.
• Melt the butter in a water bath and add to the dough. Thoroughly beat everything with a whisk.

• Be sure to sift the flour and in small portions add to the bowl.

• Knead the dough until we get just such a homogeneous liquidish mass.

• We shift the dough into a baking dish, previously greased with oil or covered with parchment.

• Defrost the cherries and carefully remove the pits. We spread the berries in the dough, as if slightly drowning them.

• Sprinkle the top of the cake with almond leaves. This step can be skipped.

• We just have to bake the cake at a temperature mark of 180 degrees. The whole process will take forty minutes.

Quick bake for dessert

Don't have time to mess around with the test? No problem! Buy finished sheets bases, fill them with stuffing and send them to the oven. Puff pastry pie with frozen cherries will be ready in half an hour.

Compound:

• 0.5 kg yeast-free dough puff;
• 200 g cherries;
• egg;
• ½ st. granulated sugar;
• sesame seeds.

Cooking:

• Defrost the dough sheets and roll out thinly. On both sides we make horizontal shallow cuts.
• We also defrost cherries beforehand and fall asleep granulated sugar to let them juice. By the way, you can use ordinary cherry jam for the filling, but then sugar is not needed. Bones are removed at will.

• We slightly moisten our hands with water and gently pull the cuts, laying them on top of the berries and alternating, as if we are braiding a braid.

• Beat the egg with 1 tbsp. l. granulated sugar until smooth and with a whisk we grease the pie from above with the resulting mass.
• Sprinkle it sesame seeds. They can be replaced with crushed nuts.
• Bake the cake for 20-25 minutes at a temperature of 180 degrees.

Exquisite pastries for the festive table

Tsvetaevsky pie with frozen cherries turns out very tasty. We offer a simplified version of its preparation. Such fragrant pastries can become a real highlight of the festive table.

Compound:

• 10 g vanilla;
• 10 g of starch;
• 200 g frozen cherries;
• 100 g butter;
• 0.4 kg flour;
• 130 g of powdered sugar;
• 300 ml sour cream;
• 4 eggs.

Cooking:

• Melt the butter in a water bath and combine it with 65 g of powdered sugar.
• We will send 2 eggs there. Whisk the mixture thoroughly.
• Sift the flour and fold in small portions into the egg-butter mixture.
• kneading the dough in the usual way. It should be soft and not too sticky.

• We spread parchment paper and on it we roll out the dough into a thin layer. Then, together with parchment, lay it out in a baking dish, making sides.
• We pierce the dough with a fork over the entire surface, and then it will not burst and swell during baking.

• We send the dough to the oven for ten minutes, but no more, and bake at a temperature of 190 degrees.
• And in the meantime, let's do the filling. We combine 65 g of powdered sugar and 2 eggs, add sour cream and beat.
• Now add starch and vanilla, mix the filling so that it is homogeneous.

• Remove lightly baked dough from oven and evenly distribute cherry berries over its entire surface. Remember that you first need to defrost them and get rid of the bones.

• Place the dessert in the oven and bake for 20 minutes.

Pie on cottage cheese dough for small households

Your younger members of the household refuse to eat cottage cheese in its pure form, no matter how much you talk about its benefits? Try to outsmart the kid and bake cherry pie on the curd test. Believe me - the baby certainly will not refuse such a delicacy.

Compound:

• 160 g butter;
• 160 g flour;
• 160 g of cottage cheese;
• 180 g of granulated sugar;
• 0.5 kg of frozen cherries;
• 10 g gelatin.

Cooking:

• We need slightly frozen butter. Grind it into crumbs along with the sifted flour. It is best to do this by hand.
• In the resulting mixture, add cottage cheese and granulated sugar. Cottage cheese must first be rubbed through a sieve.
• We knead the dough in the usual way, roll it into a ball, wrap it with food film and send it to the refrigerator for at least an hour.
• Defrost the cherries and sprinkle with sugar to taste. Let's wait until the berries release juice, and put them on a small fire. We do not add water, juice is enough.
• Soak the gelatin in water according to package instructions. As soon as the cherries boil, put it in a saucepan.
• Mix everything, remove from heat and put in a cool place.
• We roll out the dough according to the size of your baking dish, make punctures on top with a fork.
• We bake it for 20 minutes in the oven at a temperature threshold of 180 degrees.
• Then we take the pie out of the oven and distribute the berries on top of it, which we carefully remove from the syrup with a slotted spoon.

• As soon as the juice begins to solidify, pour it into a mold. This condition is important to withstand, otherwise the cherry juice will be absorbed into the dough.
• Without delay, we send the cake to the refrigerator and wait for it to harden. Here is such an amazing pastry we got.

To all lovers home baking you will definitely like the recipes with which you can make puff pastry pie with cherries. Moreover, to make such a miracle in practice is not at all difficult.

The simplest option

There is one original way, which allows literally in half an hour to have a fragrant and unusually tasty puff pastry pie with cherries on the table. The uniqueness of the recipe lies in the fact that it requires a minimum number of ingredients, most of which can always be found in a home refrigerator:

• one package of puff pastry, 25 grams of sour cream, 1 egg, a little sugar and 1/2 kilogram of fresh cherries.

Process technology:

1. First, the dough must be rolled out in the form of a thin layer. If necessary, it should be defrosted first.
2. Line them with a form, while leaving high sides. Part of the test should be set aside. Then a lattice will be performed from it.
3. Spread pitted fresh berries evenly on top.
4. Sprinkle them lightly with sugar. Cherry initially has a natural sourness, but for a pie this is not necessary at all.
5. Carefully wrap the left side up.
6. Roll out the rest of the dough into thin sausages.
7. Lay them on top crosswise with a lattice, carefully attaching the ends to the sides.
8. Send the mold to the preheated oven.

As soon as the puff pastry pie with cherries is reddened, it can be taken out immediately. The hostesses say that it will take quite a bit of time for this.

Original cast

To make the puff pastry pie with cherries more fragrant and fragrant, you can choose a more complex composition of the components:

• for ½ pack of dough 95 grams of sugar, 20 grams of cinnamon, 400 grams fresh cherries, a little vegetable oil and a tablespoon of good cognac.

The cooking method is somewhat similar to the previous version:

1. Cut the dough into 2 parts. Moreover, one of them must certainly be slightly larger than the other.
2. Treat the mold from the inside with oil.
3. Cover her large piece dough so that the edges hang slightly outward.
4. Put all the cherries on it. The berries must be very ripe. First you need to remember to remove the bones from them.
5. Drizzle the filling with cognac, then sprinkle with cinnamon and sugar.
6. Cover the contents with the second part of the dough and pinch the edges tightly.
7. Poke a few holes around the top with a fork.
8. Bake for 15 minutes in the oven, preheated to 200 degrees.

After that, all that remains is to cut the product into pieces, brew tea and invite friends for a tasting. Judging by the reviews, the cake turns out amazingly tasty.

cherry strudel

How else to make puff pastry cherry pie? The recipe can be slightly adjusted, and you get a semblance of the famous Austrian strudel. To work, you will need the following main ingredients:

• 400 grams of puff pastry, the yolk of one egg, a kilogram of cherries, 100 grams of raisins and breadcrumbs, 200 grams of regular and 1 bag of vanilla sugar, 50 grams of peeled walnuts.

The process begins with the preparation of products:

1. First you need to roll out the dough. It is better to do this on a wide towel, lightly sprinkling it with flour.
2. Remove pits from cherries. To do this, you can use a special tool.
3. Prepare the filling by mixing raisins, sugar (along with vanilla), crackers and chopped nuts in one bowl.
4. Put berries on the dough.
5. Distribute the filling between them.
6. Carefully wrapping the edge, twist the dough into a roll.
7. Put it in a form lined with parchment, grease it with yolk and lightly sprinkle with sugar.
8. Preheat the oven to 200 degrees and put the mold in it for 15 minutes.

As the hostesses say, you can eat such a pie both cold and hot, after carefully dividing it into portions.

Pie with frozen berries

In winter, when it is almost impossible to find fresh berries, the hostess can be advised to make a puff pastry pie with frozen cherries. Moreover, it tastes just as juicy and fragrant. The list of components is not diverse:

• 500 grams of frozen puff pastry, 300 grams of frozen cherries, 4 tablespoons of jam or any thick jam, as well as 1 tablespoon of starch and granulated sugar (or powdered).

The total time to prepare such a pie is no more than an hour:

1. First you need to defrost the dough. To do this, simply put it on the table and leave it at room temperature for 35 minutes. It must remain cold, as an overheated product is more difficult to process.
2. During this time, you also need to defrost the cherry. It should initially be pitted, since then it will be extremely difficult to extract them from the softened berries.
3. Grind sugar into powder using a grinder or coffee grinder.
4. Roll out 2/3 of the dough into a layer 5 millimeters thick and cover the baking dish with it, carefully cutting off the edges around the perimeter.
5. Lubricate the surface with jam, and then lightly sprinkle with starch. This is necessary in order to stabilize the liquid and eventually make the baking moderately wet.
6. Cut the rest of the dough into strips and weave a net out of them.
7. Lay it on top, pressing the edges tightly.
8. Place thawed berries in the gaps of the grate.
9. Bake in the oven for half an hour at a temperature of 195 degrees.

Women assure that you can not waste time making the net, but simply cover the jam with a second layer and press defrosted cherries into it. The result will be the same.

Delicate filling

If you wrap cottage cheese and cherries in puff pastry, the cake turns out to be simply amazing. You will need the following set of products:

• for 300 grams of puff pastry 50 grams of semolina, 200 grams of cherries (you can even frozen), 250 grams of fatty cottage cheese, 2 eggs, 10 grams of vanilla and 50 grams of regular sugar.

The procedure for preparing such a pie can be divided into several stages:

1. First you need to make the filling. To do this, the cottage cheese must be mixed with 1 egg and sugar (along with vanilla).
2. After that, add the cherry and gradually introduce the semolina. In this case, the berries must be dry.
3. Roll out the dough into an even layer with a thickness of not more than 6 millimeters.
4. Distribute the prepared filling on it, leaving 2 centimeters of free space around the edges.
5. Roll up the workpiece.
6. Place it on a baking sheet and brush with egg.
7. Send the product to the oven for 25 minutes, preheating it to 180 degrees.

More hot pie can be immediately cut into pieces and served with coffee or tea.

Juicy "Snail"

For home baking, the Snail pie made of puff pastry with cherries is ideal. The fact is that it is done so simply and quickly that even a novice hostess is able to cope with such work. To work, you need a minimum number of ingredients:

• ½ kilogram of puff pastry, 1 liter of canned cherries in their own juice, 40 grams of wheat flour, 30 grams potato starch and 10 grams of vegetable oil.

The cooking process surprises with its originality:

1. Defrost the dough (if necessary) and roll out into the thinnest layer possible.
2. Cut it into equal strips and sprinkle them with starch. The width of each blank, as a rule, is at least 5 centimeters.
3. Strain the berries, throwing them into a colander. In this case, syrup is not required.
4. Lay the cherries on the strips in even rows, and then carefully pinch the edges of each blank.
5. Lay the tubes in the mold one after the other in the form of a spiral.
6. Bake for 25 minutes at 175 degrees.
7. In order for the crust of the pie to brown, the flame must be increased by 10 degrees and held in the oven for another 10 minutes.

For its spiral shape, the cake was called "Snail".

Puff pastry serves as a wonderful base for a wide variety of desserts. And pies made on its basis usually turn out to be very fragrant and appetizing. Therefore, in service with any hostess, there must be an uncomplicated and quick recipe baking similar pies. And the cherry filling of juicy, sweet and sour berries organically complements the sweetness of the dough.

AT cookbooks and on the Internet you can find a huge variety of all kinds of variations in the preparation of pies with cherry filling from puff pastry. If you don't have much free time, you can buy already ready dough factory-made or make your own. As a filling, you can take both fresh and frozen or canned berries, as well as dilute the bright cherry flavor with other ingredients.

English closed puff pastry pie with sour cherries

Ingredients:

• Sugar - 75-80 gr.;
• Cherry - 500-800 gr.;
• Starch - 1 tbsp. / L .;
• Chicken egg - 3 pcs.;
• Sour cream - 200 gr.;
• Vegetable oil;

Closed pies come from England, it was there during classic tea parties pies were served, covered with interwoven strips of dough with various fillings.

This recipe has a number of significant advantages - the availability of all components and their budget, ease of preparation and speed. Start by defrosting the puff pastry. To do this, simply leave it at room temperature. While the dough is defrosting, prepare the cherries. Frozen berries must first be thawed and allowed to drain the juice (excess juice from the berries will make the dessert too wet and ruin the dish).

Soft thawed dough should be divided into 2 parts, one part will be slightly larger. We roll out a larger piece of dough not too thinly and very carefully transfer it to a pre-greased vegetable oil shape. We make sides - bending the dough. We evenly shift the cherries into the dough base and sprinkle them a little with starch.
In a separate bowl, prepare the filling - mix sugar, eggs and sour cream thoroughly. Pour the resulting mixture over the berries. Now it only remains to cover the pie with the second part of the dough, which we roll out in the same way and make several chaotic cuts. It is very important to seal the edges well, otherwise the filling will simply leak out, and place in the oven for half an hour at 180 degrees.

Cherry layer cake with apples

Ingredients:

• Puff pastry - 1 pack;
• Frozen cherries - 200-250 gr.;
• Apple - 1 piece, medium size;
• Sugar - 1 tbsp.;
• Egg - 1 pc.;
• Honey - 2 tbsp. / L .;

Defrost the dough in advance, divide it into two pieces and roll them into two layers. Transfer the first sheet of dough to a baking sheet lined with parchment. Cut the apple into small thin slices, which we shift onto the dough and sprinkle with sugar. Let the frozen cherries thaw completely and drain. When the berries are ready, spread them to the apples and pour over the honey.

On the second plate of dough we make cuts and cover the cake with it. We pinch the edges securely. Brush the top of the pie with egg yolk. You can put the cake in the oven at 180 degrees until a tempting golden crust is formed.

Layer cake with cherry filling

Ingredients:

• Puff pastry - 1 pack;
• Fresh pitted cherries - 1 kg;
• Sugar - 2 tbsp. / L .;
• Crushed cookies - 2 tbsp. / L .;
• Egg - 1 pc.;
• Powdered sugar;

Roll out the thawed dough in advance into a thin plate 1-1.5 cm thick and transfer it to a greased baking sheet. Now you need to make a few punctures in the dough with a fork and sprinkle it with crushed cookies.

Thawed cherries should be washed with water and allowed to drain. We transfer the finished berries to the dough, leaving a little space around the edge, and sprinkle with sugar. Bend the edges left in advance and grease with a beaten egg. Bake the cake for about 25 minutes at 180 degrees. You can decorate the finished dessert powdered sugar.

Cherry puff pastry strudel

Ingredients:

• Puff pastry - 1 pack;
• Cherry - 1 kg;
• Sugar - 150-200 gr.;
• Breadcrumbs - 100 gr.;
• Chopped walnut - 50 gr.;
• Raisins - 100 gr.;
• Egg - 1 pc.;
• Vanilla sugar - 1 sachet;

Roll out the puff pastry into a thin plate. The thinner the dough is rolled out, the tastier the strudel itself will come out. When the base for the dish is prepared, you can start preparing the filling. We defrost the cherries and let the excess liquid drain, for this we transfer the berries to a colander. While the juice flows from the cherries, mix in a separate container breadcrumbs, raisins, nuts and vanillin in the indicated proportions. We evenly transfer the resulting mixture onto the dough, leaving a little space around the edges (approximately 1.5-2 cm) and spread the cherries over the entire area of ​​​​the dough plate.

Now you can form a strudel - that is, roll the dough into a roll. The edges of the roll must be pinched very carefully and securely so that all the filling is preserved inside the roll. We line the parchment on a baking sheet and transfer the strudel to it. In order for the dough to acquire a crisp golden hue, you need to coat the strudel with egg yolk and lightly sprinkle with sugar. Now you can send the dish to the already preheated oven for 15 minutes, set to a temperature of 200 degrees. The finished dessert is traditionally served warm and cut into pieces, sprinkled with powdered sugar.

Layer cake with cottage cheese and cherry filling

Ingredients:

• Ready puff pastry - 1 pack;
• Egg - 2 pcs.;
• Cottage cheese - 250-300 gr.;
• Cherry - 200 gr.;
• Sugar - 0.5 kg;
• Flour - for dusting;

Defrost the finished dough as usual and divide into 2 parts. The first piece should be slightly larger - it will serve as the base of the pie. To prepare the base, roll out most of the dough into a not quite thin plate and transfer it to a greased form. Now you need to form the sides of the base of the pie. The base is almost ready - it's time to make the filling.

First, let the excess liquid drain from the cherry. While the juice flows from the berries, mix the cottage cheese and eggs. For the filling, you need 1 whole egg and one more protein from the second egg. We mix half of the total amount of sugar into the mass of cottage cheese and knead everything until the lumps are completely eliminated. Now spread the curd mixture in an even layer. We put all the cherries on top of the cottage cheese, sprinkled with the rest of the sugar.

From the remaining dough, prepare the top of the pie. In the same way, we roll out a plate of medium thickness and make cuts in it, a little short of each edge. Having finished all the manipulations, cover the filling with a layer of dough and securely pinch the edges. To give a more aesthetic appearance, coat the top of the pie with yolk, which was not used in the filling.
You can proceed to the final stage - send the cake to the oven for half an hour at 180 degrees. The dish is usually served chilled and garnished. fresh berries, mint leaves.

Continuing the cherry theme. This year, our fruit trees bring joy, we stock up for the winter: we freeze berries, make compotes and jams, and, of course, bake pies.

Cherry pies are incredibly tasty and fragrant, hardly anyone can resist a piece of it. Today I made a cherry pie using puff pastry. yeast dough.

I used purchased dough.

When preparing this pie, puff pastry should be divided into two parts, one should be made slightly larger than the other. But since I had separate layers of equal dimensions, I baked cookies from the excess of the second half.

We roll out the thawed dough, taking into account small sides, i.e., see 2 more than the diameter of the form.

Lubricate the form with oil and put the dough into it, carefully distributing the sides along the sides of the form. We prick the dough (bottom of the mold) in several places with a fork.

I prepared the cherries in advance, took out the bones from it and let the excess juice drain (30 minutes is enough, just during this time you can defrost the dough). I mix cherries with sugar.

But since the cherry berry is juicy and excess moisture can still be released when the cake is baked, an astringent ingredient must be used. Such an ingredient can be starch, breadcrumbs or cookie crumbs. Today I used the last option.

Making cookie crumbs, I used a blender as an assistant.

Put the cookie crumbs on the bottom of the mold (on the dough).

And then cherries with sugar.

I decided to make the top of the pie a wire rack. To do this, from the second part of the test, you need to make 10 strips, of medium width. I got 2-3.5 cm each. The stripes should be slightly longer than the diameter of the form.

The first five strips are laid out horizontally, starting from the middle.

Next, we bend the strip 1,3 and 5 and put the strip in the middle.
We bend back.

Next, bend the strips numbered 2 and 4. Bend back.

Then again we bend 1,3,5. The same sequence of actions on the other hand.

Finished result.

Next, cut off the excess dough with scissors (you can make cookies from them) and pinch the dough around the edges on all sides.

Lubricate the top of the dough with protein.

We put the cake in the oven preheated to 200C for 25 minutes. After this time, we take out the cake.

Let the cake cool, remove from the mold and sprinkle with powdered sugar. In order for the powder to be evenly distributed over the cake, it is better to use a strainer.

We call the family for tea. Although you don’t need to call them, they are already right there themselves%)))

Since my dough was yeasty, the cake rose a little during baking. Lush, soft dough Perfectly harmonizes with juicy sweet and sour berries.

In the section you can see that there are a lot of cherries. This is a real berry firework.

Enjoy your meal!

Time for preparing: PT01H00M 1 hour

Approximate cost per serving: 30 rub.

Ingredients

• Puff frozen dough - 500 g
• Frozen cherries - 300 g
• Jam or thick jam - 3-4 tbsp.
• Sugar or powdered sugar - 1 tbsp.
• Potato starch - 1 tbsp.

Cooking time 20 minutes + 30 minutes for baking

Yield: 8 servings

When guests are on the doorstep, and there is nothing at home for tea, a puff pie with cherries will be an excellent way out of a difficult and familiar situation for every housewife. The recipe with a photo will tell you step by step how to cook a beautiful and delicious dessert. To do this, you just need to stock up on a sheet of frozen puff pastry and frozen berries. You can also make puff pastry yourself. How to do this, will step by step tell the recipe for sausages in puff yeast dough in the oven on kefir on our website. Prepare the dough and send a piece to the refrigerator, wait for the very case.

How to make puff pastry pie with frozen cherries

Prepare all ingredients. Frozen cherries, of course, must be taken pitted so as not to go to the dentist after eating the pie. Powdered sugar can be bought ready-made or prepared with a coffee grinder from sugar, it's faster and cheaper.

Defrost puff pastry. To do this, take it out of the package and just leave it on the table for 30-40 minutes, depending on the temperature in the room. We want it not to be completely hot, as cold dough is easier to work with and more moldable.

This pie can also be made with puff pastry, but this cherry pie recipe is made with unleavened puff pastry.

Divide the dough into three parts. Cut off one third, it will go to the decoration - the pie grill. Lightly roll out the remaining square with a rolling pin to a thickness of 0.5 cm. Cover the pie dish with it (it is better if it is a tart dish with a removable bottom) and cut off the excess, giving the pie a round shape.

Brush the surface of the cake thick jam or jam. It will add sweetness to our cherry pie, since we practically do not add sugar. Using a fine sieve, crush with starch on top so that the released liquid immediately stabilizes and ready-made pastries was not wet.

Roll out the rest of the dough thinly (up to 0.3-0.4 cm thick) and cut into strips 1 cm wide. The dough is well cut with a sharp knife, if you hold it with your finger on one side.

Now braid the net, securing several strips on both sides of the cake. Then, skipping the strips one under the other in a checkerboard pattern, braid a grid of strips of puff pastry.

Cut off the ends of the strips and connect the edges of the bottom layer with the edges of the strips by pinching.

Place a defrosted pitted cherry in each square that has formed.

Bake the cherry puff pastry pie in a preheated oven at 190-200 degrees for about 25-30 minutes.

After the cake is baked, take it out of the oven, let it cool and garnish with mint.

You can crush the cake with powdered sugar using a fine sieve. Serve a yeast-free layer cake with cherries for tea; such pastries are ideal with warm milk and kefir. Bon appetit to you and your guests!