home / Salads/ Sand cake with sorrel and cottage cheese. Fried pies with sorrel (from curd dough)

Sand cake with sorrel and cottage cheese. Fried pies with sorrel (from curd dough)

COMPOUND

DOUGH

400g cottage cheese, 1/4 tsp soda, 0.5 tsp salt, 4~6 tsp sugar, 1 egg, 50~80g butter or 3~5 tbsp vegetable oil, 5 tbsp sour cream, 2~2.5 cups of flour

FILLING

about 4 large bunches of sorrel, 10~20 teaspoons of sugar

Prepare according to the given recipe.
(Make changes: instead of vegetable oil from the original recipe, you can put softened butter; instead of water, you can take sour cream.)
Cover with polyethylene film and leave to mature while preparing the filling.

Filling
Wash the sorrel, shake off the water well. If there is time, it is better to spread it on a towel for 2~3 hours.
If the sorrel is young, then the stems can be left, otherwise it is better to cut the stems to the very leaves.
Randomly cut the sorrel (it is convenient to cut the bunches of sorrel with kitchen scissors).
Lightly heat in a pan with a little oil so that the sorrel loses its volume. You can not overheat, otherwise it will turn into porridge.
(You can also heat the sorrel in the microwave. You can also scald it, but in this case there will be a lot of water left in the filling and it can easily leak.)

Divide the dough into equal pieces, roll them into balls, and then roll them out on a floured table into cakes.
Pour sugar on each cake (from 0.5 to 1 teaspoon, depending on the amount of filling and the variety of sorrel, i.e. on its acid).
Put the filling on top of the sugar and pour the same amount of sugar on top.
(When laying out the filling, you should try to strain the resulting juice.) Pinch the cakes in the form of pies.

Heat the vegetable oil in a frying pan (the height of the oil layer is about 2 cm).
Fry one side of the pies over medium heat until browned. Flip. The second side of the pies must be fried under the lid.

Sorrel baking recipes:

Every mother knows how difficult it is to feed her precious child with something useful, because the baby endlessly demands sweet and tasty. Perfect option a vitamin breakfast and an afternoon snack that the little one will eat with pleasure - a pie with cottage cheese and sorrel (the recipe is attached step by step).

If you add sugar and vanilla to this pastry, you get sweet delicate dessert, and if you add salt to the filling and season with your favorite spices, a real snack is ready!

The benefits and features of the use of oxal leaves

Nature has taken care to nourish our organism, depleted by winter beriberi, with usefulness. It is not for nothing that almost the first gift of the beds freed from snow is tender sorrel greens.

It is incredibly rich in iron, so people suffering from anemia should definitely eat salads with sorrel and cook borscht and cold soups from it.
There are a lot of oxal leaves and vitamins of group B. Therefore, those who like to feast on greens with sourness are not afraid of stress. Yes and appearance such people always bloom, and health is in perfect order, and this is all due to the saturation of oxal leaves with vitamin C.

Another argument in favor of sorrel is that it is equally good in vitamin salads, and pastries, both sweet and snack.

We offer two universal prescription pie with cottage cheese and sorrel. Cottage cheese can be used with any fat content.

Sorrel is better to take fresh, but out of season ice cream will do. Olive oil in the recipe can be replaced with chopped olives - it will also turn out delicious!

Salted sorrel pie with cottage cheese filling: a quick recipe

Ingredients

- 300 g + -
- 3 pcs. + -
- 1 big bunch + -
Yeast-free sheet dough- 200 g + -
- 1/3 tsp + -
- 1/3 tsp + -
Provence herb blend- 1 pinch + -
- 1 tbsp. l. + -
- 1 tsp + -

How to make a quick sorrel greens and cottage cheese pie without yeast

The most the best pastries- just taken out of the oven with freshly brewed tea or coffee. There is no time to mess with the dough in the morning, so we suggest using the ready-made one. It remains only to make the filling for the pie, which will take just a few minutes.

Cover a baking dish (about 25 cm in diameter) with a thin film of butter.
We spread the dough into it, distributing it so that we get the sides.
We turn on the oven and set the temperature to 180 ° C. Let it heat up for now, and we will start with the filling.
We take a bowl deeper and break raw eggs into it.
Adding curd mass and start mixing until smooth.
Now salt, season with pepper and aromatic herbs, add olive oil for flavor and richness.
We spread the prepared raw stuffing into the form and distribute so that it lays evenly.

Some 40 minutes - and delicious pastries ready! While she is baking in the oven, there is time to wake up, gather the kids for school and take care of her appearance a little.

Dessert pie with sorrel and sweet curd filling

On weekends, when there is more time, you can please your family with a sweet original pastries with sorrel filling homemade test. And cottage cheese will make it even more useful and tasty.

Ingredients

For the test

Butter - 100 g;
Baking powder for the test base - 1 tsp;
Large chicken egg - 2 pcs.;
Sour cream - 100 g;
Premium wheat flour - 350 g;
White sugar - 2 tbsp. l.;
Salt - ¼ tsp

For filling

Cottage cheese (can be dryish) - 100 g;
Sorrel (fresh or frozen) - 200 g;
Potato starch - 2 tbsp. l.;
White sugar - 4-5 tbsp. l.;
Salt - a pinch.

How to bake yourself a hearty pie with juicy cottage cheese and sorrel filling

First, let's make a light shortcrust pastry.

The butter needs to be melted. To do this, put it in a saucepan (frying pan) with a thick bottom and melt over low heat.
Cool the melted butter a little, add one whole to it a raw egg and the yolk of another (leave the protein for lubrication).
Now add sugar and stir everything until smooth.
Next, we introduce sour cream into the base for the dough, mix.
After combining the flour and baking powder, we introduce the crumble and mix everything until smooth. The dough should be soft and buttery. We roll it into a ball and put it aside for now, covering it so that it does not dry out.

Let's do the filling for homemade sorrel pie

We wash the sorrel and dry it on a towel, cut off the hard petioles - we will not need them.
Tender greens are cut into strips about 5 mm thick.
We put the vitamin slices in a deep bowl, add sugar (you can put less of it), add it, let it brew for 10 minutes.
Now add starch (it will give the filling a pleasant density), and after it - the curd mass. Before that, it is advisable to knead it with a fork or kill with a blender.

Preparing the cake for baking in the oven

We divide the dough into two parts, one of which will be slightly larger. We roll the first one into a pancake in such a way that it not only covers the bottom of the prepared form (diameter - 23-25 cm), but also the sides. No need to grease the mold!
Now fill it with stuffing, evenly placing it inside the mold.
We roll out a smaller part of the dough into a pancake and cover the pie with it, pinching the edges. From above, you can make cuts in a checkerboard pattern in the dough - it will turn out beautifully. In addition, steam will escape through these holes during cooking in the oven.
We send the cake to the oven preheated to 170 ° C. Baking will be completely ready in 50 minutes. 15 minutes after sending the pie to the oven, it must be removed and topped with whipped raw protein.

Cut ready-made pastries with the original sorrel filling it will be possible half an hour after being removed from the oven. With a glass of fresh milk or a cup of fragrant herbal tea, it will be especially tasty.

We were once again convinced that from well-known and quite affordable products, if desired, you can prepare a new one. original dish e.g. pie fresh sorrel and cottage cheese.

Just in case, we have prepared two options (recipes) for your favorite pastries - with sweet stuffing(so that a real fragrant dessert comes out) and salty (so that a nutritious gourmet snack). Which one is better is up to you.

Delicious cakes and pleasant tea drinking!

Pie with sorrel puff pastry

Good afternoon, dear readers! I didn’t even know that you can make homemade pies with, and they turn out so delicious! Maybe these recipes will be a real discovery for you too?!

You should try it, you won't regret it! I made a selection simple recipes which any hostess can easily prepare. Even guests are not ashamed to treat such a culinary masterpiece. Let's get started!

A few secrets of delicious filling

1. Only fresh young leaves are suitable for baking.

2. Finely chop the sorrel, knead it with your hands, add sugar, a pinch of salt and a spoonful of starch. To mix everything. Leave for a couple of minutes so that the sorrel is saturated with sugar.

Puff pastry sorrel pie recipe

It is very difficult to prepare such a dough on your own, so it is better to buy ready-made. If there is no puff, you can buy ready-made puff-yeast. with anyone ready dough much faster and taste amazing!

You will need:

0.5 kg. - young leaves
1 package (0.5 kg.) - ready dough
3-4 st. spoons of sugar
1 st. heaping spoon - starch
1 PC. -

How to cook:

1. For filling. Rinse the sorrel in cold water, dry on a towel, finely chop, add sugar, starch, mix.

2. If you have frozen dough, then it is better to get it in advance so that it melts.

3. Lubricate the baking sheet vegetable oil. We roll out one part of the dough, a little larger in size than the baking sheet itself, so that there are free edges to make tucks.

4. We spread the filling in an even layer, on top of the second part, we wrap the edges beautifully.

5. Poke holes with a fork to let air out, and brush the entire surface of the pie with the beaten egg.

6. We send it to the oven for 35-40 minutes.

Calories per 100 gr. - 185 kcal

Enjoy your meal!

With cheese

Delicious pie with sorrel and cheese

salty taste white cheese, perfectly complements sour sorrel. The cake can be eaten hot, but even after cooling it does not get worse.

You will need:

1 package (0.5 kg.) - yeast dough
300-350 gr. - fresh leaves
200 gr. - any white cheese (goat, Adyghe, cheese, etc.)
1 PC. - egg
1 st. a spoon with a slide - potato or corn starch

How to cook:

1. Let's prepare the filling. We chop the leaves, cut the cheese into small cubes. Mix everything, add starch.

2. We roll out the first half of the dough, put it on a baking sheet or baking dish, then the filling in an even layer.

3. We cover the top with the second half, wrap and pinch the edges, make punctures over the entire surface with a fork, grease the pie with a beaten egg.

4. We send it to the oven at a temperature of 180 degrees for 40-50 minutes.

Calories per 100 gr. - 231 kcal

Enjoy your meal!

With cottage cheese

Delicate pie with cottage cheese and sorrel

You will need:

300 gr. - sour leaves
200 gr. - tender cottage cheese(grain will not work here)
4 tbsp. spoons of white sugar
1 st. heaping spoon - potato starch
100 gr. -
A pinch of salt
100 gr. - fat sour cream
2 pcs. - chicken eggs
1 teaspoon - baking powder
350 gr. - good wheat flour

How to cook:

1. Cooking dough. Melt the butter over low heat, leave for 15 minutes to cool slightly. Add one whole egg, and only the yolk from the second egg. Mix.

3. Add 2 tbsp. spoons of sugar, all sour cream, sifted flour, baking powder. Mix everything again. Divide ready dough into two parts. Make one a little bigger, the other a little smaller.

4. We are preparing the stuffing. Finely chop the leaves, add the remaining two tablespoons of sugar, salt, starch, cottage cheese. We mix everything.

5. We roll out most of it, put it in a baking dish, form high sides.

7. We send it to the oven for 45-50 minutes.

Calories per 100 gr. – 224 cal

Enjoy your meal!

Video recipe: Pie with sorrel and cottage cheese

with eggs

Hearty pie with sorrel and egg

In addition to cottage cheese and cheese, boiled eggs can also be added to the filling for a savory pie.

You will need:

One package - yeast dough
4-5 pcs. – eggs
A pinch of salt
400 gr. - sorrel
50 gr. – butter
A bunch of green onions

How to cook:

1. We are preparing the stuffing. Boil the eggs in advance until done.

2. Rinse all greens, dry, finely chop.

3. Finely chop the eggs, mix with herbs, add melted vegetable oil. To mix everything.

4. Divide the finished dough into pieces. Roll out one part, put it in a mold or a baking sheet, form sides.

6. Send to the oven at a temperature of 180 degrees for 40-50 minutes.

Enjoy your meal!

Video recipe: Biscuits with sorrel

with apples

Surely every hostess loves to experiment in the kitchen, especially when preparing desserts, sweets and pastries. It is always a pleasure to look at the interested faces of tasters trying to guess the composition of a particular dish.

If you consider yourself one of these innovative culinary experts, I recommend making a pie with a completely unusual filling - sorrel and cottage cheese. There is relatively little sugar in the dish, however, the cake is ideal for tea, combining exquisite sourness and light sweetness.

About sorrel, I just want to remind you that the product contains oxalic acid. Therefore, it is not recommended for people suffering from peptic ulcer and pregnant women. For baking, it is better to take the young leaves of the plant of the first year, as they contain less of this substance.

Dough Ingredients:

Butter - 100 grams;

Sour cream - 100 grams;

Baking powder - 1 teaspoon;

Wheat flour - 350 grams;

Chicken egg - 2 pieces;

Sugar - 50 grams;

Salt - a pinch.

Filling Ingredients:

Sorrel - 200 grams;

Cottage cheese - 200 grams;

Starch - 2 tablespoons;

A pinch of salt;

Sugar - 2 tablespoons.

Cooking method

Here are the ingredients for making a sorrel pie.

Melt the butter in the microwave. We drive in 1 egg and 1 yolk (leave the second protein for greasing the top of the pie). We mix. Add sugar and mix again.

Add sour cream, mix. Sift flour with baking powder (this gives additional airiness to the dough). Gradually add flour to the butter-egg mass and knead the dough. It turns out quite soft and plastic, but does not stick to the hands.

Now let's make the filling. Wash and cut the sorrel, I did it in a blender.

Add cottage cheese, sugar, starch and salt to it. We mix.

Lubricate the baking dish with vegetable oil. We divide the dough into two parts. One for the base and the second, smaller (about a quarter), for the top. We roll out the base to get the sides with a margin. Lay out the filling.

We roll out the second part of the dough and make cuts, it turns out beautifully with a special tool, but, unfortunately, I don’t have it. Therefore, I entrusted this part of the work to a child who is eager to help. It does not affect the taste. Then we pinch two layers.

We bake at 180 degrees for about 50 minutes, then we take out the cake and grease it with protein. Bake another 10 minutes.

I like the filling of the pie when it is hot. It is as if alive (due to the starch that did not thicken during cooling). Therefore, I bake such a pie mainly when a large company is having tea.

Enjoy your meal!

The first time I baked this pie from homemade sorrel, which I personally grew in my parents' summer cottage. And so, I set the timer in the oven so that the cake was ready for the very departure, wrapped it in towels and on my knees. I'm taking the treasure in the car, and everyone is sniffing, licking their lips ...

The quantity of products is designed for 6 servings. Cooking time - 1.5 hours.

Dough Ingredients:

Butter - 100 g
Wheat flour - 1.5 cups
Chicken egg - 1 pc.
Milk - 0.5 cups
Ground turmeric - 0.5 tsp
Salt - 0.5 tsp

Filling Ingredients:

Sorrel - 100 g
Curd - 200 g
Chicken egg - 2 pcs.
Provence herbs - 1 teaspoon
Green onion - 30 g
Dill - 30 g
Parsley - 30 g
Salt - 0.5 tsp

How to bake a sorrel pie:

Let's start with cooking shortcrust pastry. We take the butter out of the refrigerator beforehand so that by the time of cooking it will become soft. If you want the cake to turn out crumbly and crispy, in no case do not melt the butter. Sift 1.5 cups of flour with salt into a bowl and add softened butter to them.
Grind the flour with butter with your hands until it turns into breadcrumbs.
Break the egg in a separate glass and add to the main dish.
Pour half a glass of milk into the main mixture. To make the dough more rich, you can replace milk with liquid sour cream.
Adding ground spice turmeric. With its help, the dough acquires a beautiful golden color and a spicy taste.
With two or three movements, we collect the crumbs into one large lump. For a long time shortbread dough do not knead, otherwise the butter will begin to melt and the dough will turn out dense and hard. We remove the finished dough in a bag and leave it in the refrigerator for 30-40 minutes.
This time is just enough to prepare the filling for the pie. Rinse all greens cold water, especially carefully sorrel - each leaf. We remove thick stems from sorrel, young and thin ones can be left, since after heat treatment they will become invisible. Dip the sorrel leaves with a paper towel or leave on a sieve so that all the water is gone. Then cut with a knife into small strips.
Put the chopped sorrel on a preheated dry frying pan and fry for literally 2 minutes, stirring constantly. Sorrel quickly loses its color and volume.
In a separate bowl, mix cottage cheese and eggs. If the eggs are large, then you can take one instead of two.
Add Provencal herbs and salt to them. Provencal herbs can be replaced with any other spicy seasonings, as long as they are not spicy.
cut into small pieces green onion, dill and parsley. Add them with the curd mixture to the cooled sorrel and mix everything. The filling is ready.
We take out the chilled dough from the refrigerator and pinch off most of it. The cake is open, so we leave only a small piece of dough for decoration. We roll out the dough into a layer with a thickness of about 0.7-0.8 mm. If you roll it too thin, it will dry out during baking. Therefore, for such a quantity of dough, you need to bake a cake in a mold with a diameter of no more than 25 cm. Lubricate the baking dish with butter and sprinkle with flour. We spread the dough and form the sides.
We put the filling on the dough and evenly distribute it over the entire surface of the pie.
Cut off the excess pastry along the edge of the pan with kitchen scissors. We wrap the ends of the dough inside to get rounded sides.
From the rest of the dough, roll out thin strips, twist them with bundles and lay them out in a spiral on the pie. Instead of braids, you can weave pigtails or decorate as you wish.
Preheat the oven to 200 degrees and bake the cake for about 25 minutes. Ready-made pie with sorrel, cottage cheese and provencal herbs wrap in a dry clean towel and leave for another 15-20 minutes.