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Caesar salad with smoked chicken. Caesar with chicken ingredients

Most of the salads that are prepared for the holidays have become boring for guests, but if the main ingredient is replaced with a smoked counterpart, the dish will gain new taste. And if you include a little culinary fantasy in the Caesar salad recipe with smoked breast add some additional ingredients, then the end result will be very interesting solutions for the festive table.

There are many Caesar recipes and they all differ in cooking, dressing and even serving. For example, you can cook delicious option dishes in sequence

For this recipe you need to take:

  • Beijing cabbage (1 small head or half a large one);
  • smoked breast;
  • cheese cheese (100 g);
  • crackers (1 pack or 100 g cooked by yourself);
  • mayonnaise;
  • garlic (2-3 cloves).

Having prepared all the ingredients, consider a step-by-step recipe for cooking:

  1. Chop the garlic, add it to the mayonnaise and mix.
  2. Chop the cabbage into large bars, mix a quarter of it with the resulting sauce and transfer to a salad bowl.
  3. Cut the fillet into large cubes and lay on the Beijing.
  4. Pour croutons on top and pour the remaining sauce.

At the end, cut the cheese into cubes, spread over the salad and serve.

Caesar with smoked breast, croutons and cheese

To cook Caesar with hot or cold smoked breast, it is not necessary to buy smoked meat in the supermarket. After all, you can do it with your own hands, without even leaving the apartment.

A simple smoked breast Caesar salad recipe consists of the following ingredients:

  • smoked chicken breast;
  • parmesan cheese (35-40 g);
  • chicken eggs (1-2 pcs.);
  • fresh tomatoes (1 large or 2 small);
  • lettuce leaves (1 bunch);
  • crackers (100 g);
  • lemon juice(50 ml);
  • olive oil;
  • garlic, sweet mustard and spices to taste.

Having prepared all the ingredients, start cooking the dish:

  1. smoked chicken fillet cut into small cubes and put in a deep salad bowl.
  2. Boil the eggs until cooked, cool and peel.
  3. Tear the washed and dried lettuce leaves into small pieces and send to the breast.
  4. Cut the tomatoes into small cubes and add to the rest of the ingredients.
  5. Coarsely grate the cheese and add to the salad bowl.
  6. Now proceed to the sauce - mix lemon juice, olive oil, garlic, spices and boiled yolk in one bowl (you can also use protein if desired). Whisk thoroughly and add to salad.
  7. At the end, throw in the croutons and mix everything.


Caesar from smoked breast with crackers and cheese will be even tastier if you let it brew in a cold place for 2-3 hours. But crackers are added just before serving.

Do not be afraid to experiment and then family and friends will be satisfied with new salads.

“Caesar” is a salad beloved by many gourmets, which is famous for its wide variety of cooking options, and therefore every chef comes out with his own, special one. By changing the ingredients and dressing, you can get the original and gourmet snack, which will be no worse than a restaurant dish.

We invite you to try the Caesar salad with smoked chicken. Delicious poultry meat gives a bright and piquant taste. healthy dish done quickly, since all products can be purchased in ready-made. If you urgently need to feed your family or treat guests, use our step by step recipe cooking Caesar salad with smoked meats.

Advice: For this salad, it is best to use smoked chicken breast. It is more convenient to grind it, besides, it is not as fatty as the rest of the chicken.

Ingredients

Servings: - +

  • smoked chicken 300 g
  • crackers 100 g
  • Parmesan 50 g
  • lettuce 100 g
  • Cherry tomatoes 150 g
  • sweet mustard 10 g
  • olive oil 100 ml
  • eggs 1 PC.
  • lemon juice 25 ml
  • garlic 1 clove
  • ground black pepper taste
  • salt to taste

per serving

Calories: 266 kcal

Proteins: 13 g

Fats: 19.5 g

Carbohydrates: 9.8 g

50 min. Video recipe Print

    Remove the skin from the smoked chicken and cut the meat into small oblong pieces.

    Grate Parmesan on a fine grater.

    Rinse the lettuce leaves under running water, shake well and spread on a paper towel. Let them dry completely. Tear into small pieces.

    Wash cherry tomatoes thoroughly, dry and cut into quarters.

    Prepare the sauce. To do this, grind a clove of garlic with pepper and salt until a gruel is obtained. Add mustard to it. Add this mixture to the egg yolks, which are previously separated from the whites, and beat with a mixer. Many people prefer to boil soft-boiled eggs first, and then use these yolks for the sauce. Mayonnaise can also be used instead. Then, in the process of whipping, pour in the olive oil in a thin stream.

    Place the chopped lettuce leaves on a serving plate and pour the dressing over them, but not too much.

    Put the pieces of smoked chicken on the lettuce leaves, place slices of tomatoes around. Drizzle with remaining sauce. Sprinkle with grated parmesan.

    Lay crackers on top. If you prefer homemade, then you need to cook them like this: cut the loaf crumb into small cubes and fry until golden brown in olive oil, on which you first need to add chopped garlic.

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Posh! Gotta fix it

As you can see, different from classic recipe not so much, but a salad with smoked chicken has more bright taste than the traditional "Caesar". At the same time, although such chicken meat is higher in calories than boiled, it does not contain additional trans fats and cholesterol, like fried chicken.

Important: since smoked chicken is quite salty, be careful how much salt you put in the sauce. It should be at least, otherwise the salad will come out too salty.

The way Caesar is served is also very important. Do you prepare it original recipe, or replace the ingredients, as in this case, there is always one condition: do not stir the appetizer before serving. If this is done, then products such as lettuce and cherry tomatoes will release juice under the influence of the salt present in the sauce, and the dish will turn into a "sourdough". And crackers, if you mix them into a salad, and not spread them on top, they will simply get soaked and will not crunch.

Posh! Gotta fix it

A light, appetizing appetizer or a hearty main course, or maybe a light snack - all this is about the famous Caesar salad with chicken. How to cook it, how to make an ordinary dish unusual? About all this, as well as about the most successful recipes snacks read in our article.

Basic ingredients, greens and a little seasoning, spicy sauce- that's all you need to delicious salad. Basically Caesar with chicken is quick and easy to prepare. You can take it with you to work, school or a picnic. Another plus: the same dish can be cooked in different variations. And the highlight of the dish will be a special dressing.

The salad with the famous name of the Roman emperor has nothing to do with Julius Caesar. It is officially believed that the Italian Cesare Cardini invented this dish.

He and his brother Alessandro moved to the US after the First World War. In the 20s of the twentieth century, when dry law was introduced in America, the brothers opened a restaurant in the Mexican town of Tijuana. The Americans did not like the new law, but in order not to violate it, they got out to the Mexican side. It was in the Cardini restaurant that Caesar salad was invented as an appetizer.

A simple and very tasty salad is prepared only with Italian olive oil, with parmesan cheese. The spicy taste of spices and hints of lemon make it truly amazing, while the crispy crouton fried with garlic adds originality. There was no chicken or other ingredients in the Cardini salad.

Today's popular salad isn't necessarily the Caesar salad that was created in Tijuana in 1924. There are a huge number of variations and photos of its preparation. Each chef in his restaurant can prepare this dish with different ingredients.

Prawns, crab, tuna or pike perch fillets can be the main components.

As additives to the salad, they can offer nuts, cheese, tomatoes, Bell pepper, cucumbers, corn, raisins, olives, onions and even oranges.

The sauce is also not left out. Sometimes instead classic dressing add homemade mayonnaise or cream with mustard, and sometimes even soy sauce or the usual vegetable oil.

Classic recipe "Caesar" with chicken

The classic salad, invented many years ago by Cesare Cardini, will always be a priority, despite the variety of recipes.

Step by step recipe for 4 servings:

  • iceberg lettuce - 150 g;
  • white bread - 5 slices;
  • chicken fillet - 200 g;
  • parmesan cheese - 50 g.

For sauce:

  • sweet mustard - 1 tsp;
  • olive oil - 3 tbsp. l.;
  • eggs - 2 pcs.;
  • lemon juice - ½ lemon;
  • garlic - 2 cloves;
  • salt - a pinch;

Preparation includes the following steps.

  1. Cut the banana into small squares. Drizzle with oil, salt a little and bake in the oven.
  2. Boil chicken fillet. Cut into small strips.
  3. Grate parmesan.
  4. Lettuce leaves wash, dry and tear with your hands into 2-4 parts.
  5. The sauce can be made from whole eggs or just the yolks. In the first case, dip them in boiling water for 1 minute.
  6. Second, separate the yolks from the whites.
  7. Peel the garlic cloves and rub on a fine grater. Add mustard, lemon juice and yolks. Add olive oil and beat everything.
  8. Drizzle ½ of the dressing over the lettuce leaves and toss gently.
  9. Arrange the chicken pieces and croutons on top and drizzle with the remaining sauce. Sprinkle with grated Parmesan.
  10. Mix lightly and serve.

Classic Caesar recipe with anchovies

Despite the fact that Cesare was skeptical of his brother's invention, the anchovy salad option still has a place to be.

Ingredients:

  • romaine lettuce - a few sheets;
  • parmesan - 50 g;
  • white bread - 2 pieces;
  • olive oil - 3 tbsp.

For refueling:

  • anchovy fillet - 3 plates;
  • olive oil - 4 tbsp
  • yolk of 1 egg;
  • lemon juice - 1 tbsp;
  • Dijon mustard - 2 tsp;
  • soy sauce - 1 tsp;
  • garlic - 1 clove.

Cooking:

  1. Romaine lettuce clean, wash. Coarsely chop the leaves. Grate Parmesan on a coarse grater.
  2. For the sauce, mash the anchovy fillets with a fork. Add olive oil, egg yolk, lemon juice and salt. Peel and crush the garlic clove. Shake the contents of the bowl.
  3. Bread cut into cubes. Heat up in 1 tablespoon of olive oil, lay out the bread cubes and fry.
  4. Put the salad on a plate, sprinkle with parmesan, pour over the sauce.
  5. Sprinkle the salad with croutons and serve immediately.

Usually for this salad, chicken meat is boiled or fried in a pan. original recipe it will work if you add smoked breast. This salad saves cooking time and has a delicate smoked taste.

Ingredients:

  • smoked chicken - 250 g;
  • loaf - half;
  • parmesan cheese - 50 g;
  • leaf lettuce - 100 g;

For refueling:

  • lemon - 1/2 pc.;
  • mayonnaise - 3 tbsp. l.;
  • garlic - 3 cloves;
  • salt, pepper - to taste;
  • Italian herbs - 1 pinch;
  • olive oil - 2 tbsp. l.;
  • water - 2 tbsp. l.
  • cherry tomatoes - 5-6 pieces.

That's the preparation.

  1. Cut the smoked chicken into small pieces.
  2. Peel and crush the garlic cloves.
  3. Cut white bread into small cubes.
  4. Add vegetable oil to a hot frying pan and lightly fry the garlic. Then add croutons and fry until golden brown.
  5. Prepare the sauce: Squeeze lemon juice into a bowl, add olive oil, spices and water. Mix everything thoroughly.
  6. Put lettuce leaves on a plate, spread the plates on top chicken meat, sprinkle with grated parmesan.
  7. Pour sauce over and add croutons. Serve immediately.

Caesar salad with beans

People who for some reason do not eat meat can try to cook "Caesar" with beans. This salad is a great alternative to the classic version.

Ingredients:

  • boiled beans - 200 g;
  • lettuce leaves - 6-7 pieces;
  • red onion - 50 g;
  • tomatoes - 5-7 pcs.;
  • yogurt mayonnaise - 50 ml;
  • baguette - 2-3 pieces;
  • garlic - 1 clove;
  • grated cheese - 50 g.

Preparation involves a number of steps.

  1. Bread cut into cubes, fry in a pan, add crushed garlic.
  2. Mix well, let stand.
  3. Pour into a mixing bowl.
  4. Add beans.
  5. Pour over yogurt mayonnaise, mix ingredients.
  6. Pour into a serving bowl.
  7. Sprinkle with grated cheese, add croutons.

Ingredients:

  • Chinese cabbage - 150 g;
  • white bread - 5 slices;
  • cherry tomatoes - 7 pcs.;
  • chicken fillet - 200 g;
  • soy sauce or Teriyaki sauce - 1 tsp;
  • parmesan - 70 g;

For sauce:

  • lemon - 1/2 pc.;
  • mayonnaise - 3 tbsp. l.;
  • garlic - 3 cloves;
  • salt, pepper - to taste;
  • cheese hard varieties, grated on a fine grater - 2 tbsp. l.;
  • mustard - 2 tbsp.
  • olive oil - 1 tbsp. l.

That's the preparation.

  1. Wash the chicken breast, cut into pieces. Fry in a pan until fully cooked.
  2. Bread cut into small pieces.
  3. Cut the garlic clove into slices, fry in oil. Add slices of bread to the garlic and brown on all sides.
  4. Mix sour cream with mayonnaise and mustard.
  5. Wash the tomatoes, cut into halves.
  6. Separate the leaves Chinese cabbage, wash, dry. Cut the upper part of the leaves into large pieces or tear with your hands.
  7. Put the cabbage pieces in a bowl, add half the sauce to it, mix.
  8. Spread the cabbage on a dish, add pieces of chicken and tomatoes on top, put croutons on them.
  9. Pour everything with the remaining sauce, sprinkle with grated cheese.

Caesar salad with tomatoes and cheese

In the traditional version, small cherry tomatoes are used, but regular tomatoes can be added after cutting them into quarters.

Ingredients:

  • loaf - 200 g;
  • olive oil - 5 tablespoons;
  • garlic - 1 clove;
  • lettuce - 1 bunch;
  • cheese - 50 g;
  • chicken meat - 300 g;
  • cherry - 6-8 pcs.

For the Caesar sauce:

  • egg - 1 pc.;
  • mustard - 1 tsp;
  • lemon juice - 2 tsp;
  • olive oil - 100 ml;
  • salt, pepper - to taste.

The preparation is the following.

  1. Bread cut into cubes, fry in a pan with garlic.
  2. Boil the chicken, cut into pieces.
  3. Wash the lettuce leaves and chop.
  4. Wash tomatoes, finely chop.
  5. Peel the onion, cut into half rings.
  6. For the sauce: separate the yolk, add mustard, lemon juice, olive oil, spices. Mix everything well.
  7. Put lettuce leaves, chicken fillet in a serving plate
  8. Sprinkle with grated cheese, add croutons and pour over the sauce.

Ingredients:

  • shrimp - 300 g;
  • fresh lettuce leaves - a bunch;
  • quail eggs - 2 pieces;
  • black pepper - to taste;
  • cherry tomatoes - 5-6 pcs.
  • hard cheese - 100 g;
  • sauce "Caesar";

The preparation is the following.

  1. Boil shrimp in boiled water, add salt and spices. Cook for 15 minutes.
  2. Wash lettuce and chop coarsely.
  3. Boil eggs, peel and cut into halves.
  4. Arrange lettuce leaves, shrimps, cherry tomatoes on a plate. Sprinkle with grated cheese. Serve with prepared sauce.

Caesar salad with bacon and eggs

  • egg - 4 pcs.;
  • bacon - 6 strips;
  • white bread -2 piece;
  • mayonnaise - 5 tbsp. l.;
  • olive oil - 4 tbsp. l.;
  • juice of half a lemon
  • green salad - 1 head;
  • cheese - 50 g.

That's the preparation.

  1. Fry the bacon on each side for 3-4 minutes.
  2. Boil eggs.
  3. Cut the bread and bake in the oven.
  4. Prepare the sauce: beat mayonnaise, olive oil, lemon juice, spices.
  5. Place lettuce leaves in a salad bowl.
  6. Put bacon, croutons and eggs on top of the salad.
  7. Sprinkle with grated cheese and drizzle with dressing.

Diet "Caesar" with chicken breast

Ingredients:

  • chicken fillet - 300 g;
  • Beijing cabbage - half a head of cabbage;
  • cherry tomatoes - 7-8 pcs.;
  • bread - 3-4 slices;
  • hard cheese - 50 g;
  • unsweetened yogurt - 100 ml;
  • lemon - 1 pc.;
  • table mustard - 2-3 ml;
  • chicken egg - 2 pcs.;
  • salt, Italian herbs - to taste.

This is the cooking method.

  1. Rinse the chicken fillet thoroughly, dry, grate with salt and spices.
  2. Wrap in foil and bake in the oven for 30 minutes.
  3. Prepare the croutons: cut the bread and dry it in the oven.
  4. Separate the upper leaves from the cabbage, rinse under cold water and cut into medium pieces.
  5. Rub the cheese on a fine grater.
  6. Yolks boiled eggs mash with a fork, add lemon juice and yogurt, mix everything.
  7. Put the leaves on a plate, lightly pour over the prepared dressing.
  8. Remove chicken meat from foil, cut into medium-sized slices. Put on top of the leaves.
  9. Cut the tomatoes into quarters and add to the salad.
  10. Put the croutons and sprinkle with cheese.
  11. Pour in the sauce and serve.

It turns out quite a dietary version of the Caesar salad.

5 secrets of a delicious salad from the chef

  • A lettuce leaf will crunch appetizingly if, before serving, hold them in cold water and do not cut, but tear with your hands.
  • To make the dish low-calorie, the ingredients need to be baked and boiled.
  • To make the sauce special, use lightly boiled eggs. Liquid yolk will give the dish an unforgettable taste.
  • Don't be afraid to add more garlic. Rub it on a salad bowl, fry the croutons with garlic cloves. This will add a slight spiciness and flavor to the dish.
  • Keep 2 varieties of olive oil in stock: one of the highest quality, use for salad, the second (it can be cheaper) for frying.

Lots of different ingredients will help turn green and juicy lettuce leaves into a snack. Prepare "Caesar" according to the recipes described above.

Conclusion

Refined taste, unusual presentation makes Caesar salad with chicken a favorite of the festive table. amazing taste, healthy ingredients will please every guest.

Recently, in the supermarket, I came across a small mouth-watering head of Romano lettuce. I immediately thought that I had not cooked Caesar for a long time, and of course I purchased all the products necessary for this salad. I decided to cook hearty and tasty for dinner.

In my opinion, it is especially successful in Caesar with chicken that smoked chicken breast. To cook Caesar, you need to take only juicy and crispy varieties of lettuce leaves - Romano or Iceberg. There are many recipes for Caesar salad. Below I will share my way how I prepare this one.

Smoked Chicken Caesar Salad Recipe

The amount of certain products in the composition of Caesar can be changed to your liking, so I don’t write grams. Only an approximate amount of everything you need.

Composition by product:

  • Romano lettuce leaves;
  • smoked chicken breast;
  • Parmesan cheese;
  • croutons or crackers;
  • Cherry tomatoes;
  • quail eggs.

For Caesar, it is better to cook homemade croutons. To do this, a couple of pieces white bread Rub with olive oil and minced garlic. Cut the prepared bread into cubes and dry in the oven until golden brown.

If you know any delicious croutons from the store, you can add them. For example, I sometimes make Caesar with store-bought crackers, which are called “For salad” with Provence herbs.


Caesar salad dressing

For the Caesar salad dressing you will need:

  • juice of ½ lemon;
  • ½ tsp Dijon mustard;
  • mayonnaise 100 gr;
  • Worcestershire sauce 1 tsp;
  • salt and freshly ground pepper to taste;
  • a pinch of dried Provencal herbs.

Mayonnaise can be prepared by yourself or take ready-made. Combine lemon juice with mayonnaise, mustard and a pinch of Provencal herbs with a whisk in a deep bowl.

Add freshly ground pepper, salt and Worcestershire sauce. Mix again. Instead of Worcestershire sauce, you can use fish sauce or balsamic vinegar.

Assembling the Caesar salad

Rinse Romano leaves and pat dry with paper towels. Tear lettuce leaves into a deep bowl, add chopped smoked chicken, cherry tomato halves and boiled quail eggs.


Pour in the prepared sauce and mix gently. The final touch before serving is to sprinkle the Caesar salad with finely grated cheese and add the croutons. Bon Appetit everyone!

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A bunch of grapes - puff holiday salad with chicken Salad with croutons, beans and chicken

There are many varieties of Caesar salad. The secret of its popularity lies in its unique taste, which gives an unusual combination of fresh lettuce leaves, garlic croutons and tender sauce. This ensemble is good on its own, but when combined with cheese and other ingredients, it becomes even tastier and more refined. Caesar salad with smoked chicken has a piquant taste and unique aroma. Another advantage of this snack is the simplicity of its preparation, because all the ingredients for it can be purchased ready-made in any supermarket: the hostess only has to collect the salad and serve it to the table. However, in order for the dish to turn out to be truly tasty, you need to know a few points.

Cooking features

The simplicity of making Caesar salad with smoked chicken is deceptive. In fact, this process has its own specifics, without knowing which it is impossible to prepare a truly delicious snack.

  • Sauce and croutons for Caesar salad can be purchased at the store, but in their properties they will be inferior to similar ingredients home cooking. Experienced chefs know that in fact, these components can be prepared quickly, and it will not take much effort. slightly dried out wheat bread cut into cubes, smeared with oil, in which the garlic was previously soaked, dried for 10-15 minutes in the oven. As a result, the croutons are covered with a crispy crust, remain soft inside and literally melt in your mouth. Beating lightly boiled eggs, butter and lemon juice in a blender to make a sauce is also not the most difficult task.
  • The appetizer will not turn out tasty if the lettuce leaves in it turn out to be lethargic, devoid of juiciness. Soaking them in ice water will help revive them. It is also worth considering that the romaine and iceberg lettuce varieties have the most juicy and crispy leaves. It will not be a mistake to replace them with Chinese cabbage, but only the upper part of its leaves can be used.
  • Smoked chicken for Caesar salad can be cut into small cubes or large slices. This will have an amazing effect on the appearance and taste of the snack.
  • Caesar salad ingredients are not mixed with the sauce, but poured over it. You can only season the salad separately, which is laid out on the dish first.
  • It is customary to tear the leaves of romaine lettuce and similar varieties when cooking Caesar salad with your hands. It is advisable to cut iceberg lettuce or Chinese cabbage leaves with a knife, as they are less tender.
  • Part of the lettuce leaves can be replaced with arugula - the appetizer will acquire an even more piquant taste.

You should not prepare the Caesar salad in advance: when soaked, the croutons will lose their crunchiness, and the salad will lose its unique taste, for which everyone appreciates it.

Caesar salad with smoked chicken breast

  • romaine lettuce - 0.2 kg;
  • smoked breast - 0.4 kg;
  • baguette - 0.2 kg;
  • hard cheese - 50 g;
  • cherry tomatoes - 0.2 kg;
  • quail eggs - 5 pcs.;
  • chicken egg - 1 pc.;
  • garlic - 1 clove;
  • olive oil - 60 ml;
  • Dijon mustard - 5 ml;
  • lemon - 0.5 pcs.;
  • salt, pepper - to taste.

Cooking method:

  • Cut the peels from the baguette, cut the pulp into cubes of 8-9 mm.
  • Crush the garlic and pour in a spoonful of oil, leave for 20-30 minutes.
  • Dip lettuce leaves in cold water. After half an hour, remove from it, dry with napkins.
  • Boil quail eggs, cool and peel.
  • Cut the chicken breast into medium-sized slices, separating the meat from the bone, removing the skin from it.
  • Dip the chicken egg for a minute in boiling water. Break the shell at the top, peel the egg about a third. Scrape the egg out of the shell by placing it in a blender bowl. Add the remaining oil, mustard, and the juice squeezed from half a lemon. Whisk.
  • Strain the garlic oil, grease the bread with it. Dry it in the oven.
  • Tear lettuce leaves, put on a dish, pour over the sauce.
  • Spread pieces of smoked breast on them, place cherry tomatoes cut in half and halves of quail eggs between them or around the perimeter of the dish.
  • Drizzle with remaining sauce.
  • Grind the cheese on a grater, sprinkle it with salad. Sprinkle croutons on top.

This smoked chicken Caesar salad variation is one of the most popular, but if you need to save time, you can use even more simple recipes this dish.

Caesar salad with smoked breast and olives

  • smoked breast (fillet) - 0.2 kg;
  • iceberg lettuce - 0.2 kg;
  • wheat bread - 0.2 kg;
  • garlic - 1 clove;
  • hard cheese - 0.2 kg;
  • pitted olives - 100 g;
  • olive oil - 50 ml;
  • Caesar sauce (store or homemade) - 150 ml.

Cooking method:

  • Cut the garlic in half, fry it in olive oil for 2-3 minutes.
  • Remove the garlic from the pan, dip the diced bread into it, brown it. Transfer to a baking sheet, put in an oven preheated to 180 degrees for 10 minutes or in a microwave oven for 2-3 minutes, turning it on at maximum power.
  • Cut the cheese into small cubes. Cut olives in half or leave whole.
  • Cut the smoked chicken into cubes, mix with cheese and olives.
  • Separate the lettuce leaves from the head of lettuce, rinse them under running water, dry them, chop coarsely, put them on a dish.
  • Drizzle the sauce over the leaves and top with the chicken, cheese and olive mixture.
  • Pour the remaining sauce, sprinkle with cooked croutons.

Salad prepared according to this recipe turns out to be very satisfying. Even a small portion of it can replace dinner.

Caesar salad with smoked chicken and Chinese cabbage

  • Beijing cabbage - 0.3 kg;
  • smoked chicken (leg or breast) - 0.25 kg;
  • cheese or feta - 100 g;
  • garlic - 2 cloves;
  • mayonnaise - 0.2 l;
  • crackers with bacon or cheese flavor - 80 g.

Cooking method:

  • Mix the garlic passed through the press with mayonnaise.
  • Finely chop the cabbage, add ¾ of the sauce, mix.
  • Put the cabbage in a salad bowl.
  • Separate the chicken meat from the bones and finely chop. Spread over cabbage.
  • Throw out the crackers.
  • Drizzle with remaining sauce.
  • Cut the cheese into small cubes, spread on the salad.

Salad made according to this recipe can not be laid out in layers, as is usually done when cooking Caesar salad, but immediately mixed. Appearance it will become less refined, but the taste will not become worse from this.

How to decorate a salad

It is unlikely that anyone will argue that the Caesar salad with smoked chicken made in compliance with the technology does not look bright and appetizing enough. However, the hostesses strive to amaze guests with their skill and decorate the dish in a special way. These plans are quite realistic, you just need to use your imagination.

  • Often, Caesar salad includes quail eggs, cherry tomatoes, olives or olives. If you decompose from the halves, alternating, around the perimeter of the dish, it will turn out beautifully.
  • Flowers can be made from eggs and tomatoes. Laying out the salad in a slide, put the cooked flower on top.
  • Flowers from rolled "bags" of plates processed cheese can also decorate a snack. They can be placed both on the salad itself and near it, on the edge of the dish.

If sprinkled with lettuce pieces sun-dried tomatoes, they will create a color contrast, making the Caesar salad even more vibrant and appetizing.

Caesar salad with smoked chicken has a taste characteristic of this type of appetizer, but with more pronounced savory notes. It is prepared quickly and easily, which allows you to cover festive table, even if the guests came unexpectedly.