Nut cookies - delicious recipes for making homemade treats. Cookies with nuts Patent cookies with walnuts

Homemade walnut biscuits have a wonderful aroma. Every amateur cook can create such a delicacy if a good and understandable recipe is at hand with available ingredients. Such a treat is prepared, as a rule, quickly, so the hostesses will have time to bake it for the arrival of unexpected guests.

Walnut Cookies - The Best Recipes

Making cookies with nuts is very simple, you can just follow a good tried and tested recipe, filling it with crushed walnuts, hazelnuts or almonds, the result will always be excellent.

1. Any cookie dough is suitable: shortbread, puff, oatmeal or ginger, you just need to monitor the quality of the dough being kneaded and, if possible, reduce the amount of flour so as not to “clog” the base.
2. Some recipes may omit flour, cookies with walnuts, crushed to a crumb state or from almond flour It turns out unusually tasty, but a little loose.
3. Cookies with nut filling are rolls, bagels, envelopes and more. Such a treat is prepared from shortbread, custard or puff pastry.

Walnut shortbread- the simplest and fast way enjoy pastries, which many cooks and sweet tooth have known since Soviet times, when the recipe for rings from shortcrust pastry with sugar sprinkles and nut crumbs. If there is such a form at your disposal, it will be easy to cope with the task, if there is none, you can give the treat any look.

Ingredients:

• flour - 400 g;
• soft butter - 200 g;
• egg - 1 pc.;
• sugar - 150 g;
• vanilla, baking powder;
• yolk - 1 pc.;
• crushed nuts - 100 g.

Cooking

1. Whisk the egg, butter, sugar, vanilla and baking powder until the crystals dissolve.
2. Add flour, knead the dough.
3. Wrap in cling film, refrigerate for 15 minutes.
4. Roll out a layer 8 mm thick, cut out blanks.
5. Put the dough rings on the board, put in the freezer for 20 minutes.
6. Dry the nuts in the oven until a characteristic aroma appears.
7. Lubricate the rings with yolk, dip one side in crumbs of nuts, put on a baking sheet.
8. Bake walnut shortbread cookies for 15 minutes at 190 degrees.

These extraordinary cookies with nuts and chocolate will become a favorite in every home. Cashew nuts are used in the composition, you should not replace it with other nuts, because they affect the final taste of the delicacy. Incredibly crispy, crumbly, insanely delicious American delicacy will appeal to all the sweet tooth. Approximately 15 cookies will come out of the indicated number of components.

Ingredients:

• oil - 80 g;
• cocoa - 25 g;
• brown sugar - 100 g;
• yolk - 1 pc.;
• cashew - 100 g;
• drops white chocolate- 50 g;
• flour - 120 g;
• baking powder.

Cooking

1. Cut cashews not very finely, dry in the oven for 15 minutes.
2. Melt the butter, add sugar and yolk, beat with a fork.
3. Add flour, cocoa, baking powder, mix.
4. Throw nuts and chocolate, mix.
5. Shape into balls, place on baking sheet and flatten.
6. bake nutty chocolate chip cookie 15 minutes at 160.

With nuts - a godsend for those who adhere to the rules healthy eating. Not in the recipe wheat flour and sugar, honey acts as a sweetener, if its presence is unacceptable, you can use a sweetener or stevia. oatmeal you can make your own by grinding cereal fast food in a coffee grinder.

Ingredients:

• soft butter - 100 g;
• egg - 1 pc.;
• honey - 3 tbsp. l.;
• oat flour - 2.5 tbsp.;
• vanilla, baking powder;
• lemon zest - 1 tbsp. l.;
• raisins - ½ tbsp.;
• chopped nuts - ½ tbsp.;
• sour cream - 2 tbsp. l.

Cooking

1. Beat butter with honey and egg.
2. Add sour cream, vanilla, zest.
3. Add flour, baking powder, kneading a soft dough.
4. Stir in nuts and raisins.
5. Form nut cookies, bake for 20 minutes at 200.

Flourless Nut Cookies

Flourless nut cookies will be soft, very crumbly and slightly oily. You can use a nut mix to diversify the taste, as a rule, crumbs of almonds, hazelnuts and walnuts. The recipe proposed below is minimalistic, it can be supplemented with vanilla, cinnamon.

Ingredients:

• hazelnuts - 1 tbsp.;
• sugar - ½ tbsp.;
• protein - 4 pcs.;
• salt - 1 pinch.

Cooking

1. Peel hazelnuts, beat in a blender with sugar to a state of flour.
2. Beat egg whites with salt until stiff peaks.
3. Gently fold the meringue into the nut mass.
4. Put the dough in a pastry bag, deposit the blanks.
5. Bake for 30 minutes at 160 degrees.

A homemade walnut cookie recipe can be made from almond flour without adding wheat. The most delicate delicacy, melting in the mouth, can be prepared by every cook. You can make sweet according to a minimalist recipe or add other nuts - walnuts or hazelnuts, equally replacing almond crumbs.

Ingredients:

• almond flour - 50 g;
• powdered sugar - 50 g;
• egg - 1 pc.;
• sugar - 1.5 tbsp. l.

Cooking

1. Sift flour with powdered sugar.
2. Beat egg white with sugar until stiff peaks.
3. Pour the meringue into the almond mixture, stir with a spatula.
4. Pipe with a pastry bag onto a parchment-lined baking sheet.
5. Dry walnut cookies for 90 minutes at 110 degrees and with the oven door ajar.

Cookies with - extraordinary treat, with a crispy crust and the softest crumb. The delicacy comes out with a rich peanut aroma and taste, it is prepared very quickly, simply. The products used must be room temperature, and it is better to take cane sugar, it has a slight caramel flavor.

Ingredients:

• peanut butter - 150 g;
• egg - 1 pc.;
• cane sugar - 100 g;
• soft butter - 100 g;
• flour - 200 g;
• baking powder.

Cooking

1. Mix flour and baking powder in one bowl.
2. Introduce soft butter, paste and sugar.
3. Mix until a homogeneous crumb is formed.
4. Enter the egg, knead a soft, non-sticky dough, wrap in cling film, leave for 15 minutes.
5. Divide the dough, roll into balls, flatten, prick with a fork.
6. Bake for 10 minutes at 180.

Nut cookies - the recipe, which is described below, is not at all complicated, the delicacy is prepared quickly, and it can be given an original look by cutting the "bear". In addition to ginger, cinnamon and cloves add a spicy flavor to the treat, they will fill the house with an unusual aroma. home baking reminiscent of the winter holidays.

Ingredients:

• soft butter - 100 g;
• brown sugar - 100 g;
• egg - 1 pc.;
• cocoa - 1 tbsp. l.;
• ground ginger - 1 tsp;
• fresh ginger (grated) - 1 tsp;
• ground cinnamon - 1 tsp;
• ground cloves - 1/3 tsp;
• baking powder;
• whole almond.

Cooking

1. Beat butter with sugar and egg.
2. Add flour, baking powder, ground spices, ginger and cocoa, mix.
3. Wrap the dough in cling film and refrigerate for 20 minutes.
4. Roll out a layer of dough, 5 mm thick.
5. Cut out the “bears”, put a nut in the center of each blank, bend the “paws”.
6. Bake for 10 minutes at 180 degrees.

Cookies with nuts, which is sold in 2 stages: first, a “loaf” of dough is baked, then cut into segments and baked to a crispy state. At first, cooking may seem complicated and troublesome, but in reality everything is simple and it is almost impossible to spoil the finished treat.

Ingredients:

• sugar - 1 tbsp.;
• melted butter - 100 g;
• roasted almonds - 1 tbsp.;
• flour - 3 tbsp.;
• baking powder, vanillin.

Cooking

1. Beat sugar with eggs, add oil and vanillin.
2. Add flour and baking powder, knead the dough without lumps.
3. Stir in almonds.
4. Shape into 2 loaves 10:20.
5. Bake 25 minutes.
6. Remove from oven, cool 10 minutes.
7. Cut into 1 cm thick segments.
8. Spread cut side up, bake 10 minutes on each side.

Cada cookies with nuts - recipe

Georgian cookies with nuts Kada rolls are a crumbly puff delicacy that is prepared quickly, simply, and tastes just extraordinary. You can prepare a treat from purchased yeast-free or shortcrust pastry, the filling is wrapped in a roll, the workpiece is cut into segments. If desired, you can add raisins to the composition, reducing the amount of sugar by 50 g.

Ingredients:

• puff pastry - 500 g;
• sugar - 150 g;
• flour - 3 tbsp. l.;
• oil - 100 g;
• crushed walnuts (roasted) - 1.5 tbsp.

Cooking

1. Fry the flour in a pan until creamy, stirring constantly.
2. Turn off the heat, add oil, sugar, mix thoroughly. Wait until it cools down.
3. Roll out the dough, grease with butter-flour mixture, sprinkle with nuts.
4. Roll into a tight roll, cut into 2-3 cm segments.
5. Put on a baking sheet with parchment, grease the blanks with an egg.
6. Bake for 20 minutes at 180.

It is prepared with nuts, sesame seeds are used, it will give new notes to homemade cakes. Approximately 15 pieces are obtained from the proposed amount of ingredients, the delicacy comes out tender, soft and very fragrant. The dough is not too dense, you can mold products using a special cutting or by rolling the balls and flattening them a little.

From the indicated amount of ingredients, two full baking sheets of shortbread cookies with walnuts are obtained.

Sugar is better to take fine grinding. I take the usual one, put it in a blender and grind it.
Salt in the recipe is optional, but it will make the taste of cookies a little brighter.
You can take any starch: corn, and if not, then potato. If neither one nor the other was at hand (and this also happens), and the passion for cookies is whatever you want, then you can replace the starch with the same amount of flour.
My egg weighed about 57-60 grams.
The butter should be softened, but not completely melted, by the time the cookies are cooked.

Lightly mix the egg with salt. Grind nuts in a blender.
In a bowl, combine chopped nuts, egg, sugar, vanilla essence (or vanillin), sifted flour with starch.

All well and quickly mix. The longer you stir, the more the butter melts and the firmer the cookies will be.
Cover the dough or wrap it in plastic wrap and refrigerate for about an hour.

Roll out the dough to a thickness of about 0.5 cm on a well-floured board. If necessary, sprinkle a little on both the rolling pin and the dough on top.
Cut out cookies with cookie cutters.

Place cookies on a baking sheet lined with greased baking paper. By the way, I always buy only oiled paper, absolutely nothing sticks to it.

Cookies must be placed necessarily (!) In an oven preheated to 170 degrees.
Bake for approximately 12 minutes. It should be nicely ruddy.

You can then sprinkle the cookies with powdered sugar.
Or buy tubes of ready-made icing and cover the cookies. While the icing is not frozen, you can glue half a walnut in the middle.
Or you can make your own frosting. Since I'm pretty familiar with icing, that's exactly what I did. But here you need to know the consistency very well. Approximate proportions of my glaze: 70 grams powdered sugar, about 1 tablespoon raw egg white and half a teaspoon lemon juice. To mix everything. The icing should hold its shape, not spread. Put it in a bag, make a tiny hole and draw patterns on the cookies.

Delicious shortbread with walnuts is ready!
Happy tea and have a good holiday!

Find flawless, tried-and-true nut cookie recipes at Cooking Style Makers. Try to cook cookies on kefir, sour cream, with and without butter. Make a filling from different nuts. Spice up the taste with aromatic spices. Create your own unique masterpiece!

Homemade cookies can be made from almost any dough: yeast, yeast-free, shortbread or puff. In any case, you can get delicious product that adds warmth, joy and pleasure to our life. Yeast dough will require more attention. All other types of home baking are less time and effort consuming. The filling can be made from one type of nuts or several. Sugar is a great substitute for honey. And spices will add originality to the dish: turmeric, cinnamon, mint, zest.

The five most commonly used ingredients in nut cookie recipes are:

Interesting recipe:
1. Sift flour. Add a pinch of salt, vanilla.
2. Chop the butter in flour until fine crumbs form.
3. Add sour cream and mix with a spoon until smooth.
4. Knead the dough as quickly as possible with your hands. Roll it into a ball.
5. Wrap in foil and place in the refrigerator.
6. Grind lightly roasted walnuts in a blender until fine crumbs.
7. Mix nuts with sugar and honey. Add cinnamon to the tip of a knife.
8. Separate about a third of the dough (leave the rest in the refrigerator).
9. Roll it up with a "sausage". Divide into small equal parts.
10. Roll each part into a thin elongated layer.
11. Place the filling in the center along the entire layer.
12. Gently tuck the sides and roll the cookies into a tube.
13. Repeat the procedure with the remaining dough.
14. Put the nut tubes on a baking sheet covered with parchment.
15. Brush the top of the cookies with the beaten egg.
16. Bake at 170-180° for about 15 minutes.
17. Sprinkle the finished cooled cookies with powdered sugar.

Five of the fastest cookie recipes with nuts:

Helpful Hints:
. The nuts for the filling should be crushed precisely to fine crumbs, and not to the state of a paste.
. What would shortbread dough it didn’t “float” to work with him, dividing into parts, as quickly as possible. The rest (non-working) mass should remain in the refrigerator.

Cookies with nuts are not just a treat, but a tasty utility. Fragrant, crumbly, melt-in-your-mouth products are great for family tea drinking. There are many recipes for hazelnut cookies. The most delicious must be prepared by yourself.

Shortcrust pastry cookies are very tender and crumbly.

Compound:

• margarine - 150 g;
• powdered sugar - 2 tbsp. spoons;
• wheat flour - 200 g;
• peanuts - 100 g;
• vanillin - 1 sachet.

Subsequence:

1. Roast the peanuts in a dry frying pan and remove the skins. Grind in a blender.
2. Beat soft margarine with powder, nuts and vanilla. Stir in the flour in several batches.
3. Refrigerate the dough for 30 minutes.
4. Tear off small pieces and shape them into balls.
5. Cover a baking sheet with parchment, heat the oven to 160 degrees, lay out the future cookies and bake for 25 minutes.
6. Roll the finished cookies in coconut flakes.

These biscuits go well with aromatic coffee.

almond treat

A simple but very tasty almond nut cookie is made from simple and affordable ingredients:

• soft butter- 200 g;
• sugar - 150 g;
• chicken eggs (small) - 2 pieces;
• flour - 200 g;
• baking powder - half a teaspoon;
• nuts (almonds) - 50 g.

Subsequence:

1. Mix butter and sugar intensively, add two eggs one at a time.
2. Roast and grind nuts. Fall asleep in the dough.
3. Mix baking powder with flour and add parts to the dough. Mix well.
4. Form small sticks.
5. Baking temperature 170 degrees. Time - 15 minutes.

Fragrant almond biscuits are delicious on their own. You can add chocolate notes if you decorate the dessert with melted chocolate.

With nut filling

This recipe was popular in the days of mothers and grandmothers. home taste childhood biscuits stuffed with nuts and honey will not leave many indifferent.

For the test you will need:

• wheat flour - 750 g;
• peasant butter (butter) - 150 g;
• sour cream - 250 g;
• a pinch of salt.

For filling:

• walnuts - 250 g;
• flower honey - 50 g;
• sugar - 250 g;
• egg yolk - 1 pc.

Subsequence:

1. The dough can be first kneaded in a mixer. Put the butter with a pinch of salt into a mixer and beat until homogeneous mass. Stir gently with a glass of sour cream. Lastly, add the sifted flour. Knead the dough with your hands for about 5 minutes until it is soft and elastic.
2. To prepare the filling, mix ground nuts, honey and sugar.
3. Roll out oblong succulents from the dough and spread the filling. Roll into a tube.
4. Arrange the tubes on a baking sheet lined with baking paper.
5. Lubricate with yolk and bake at 190 degrees.

Garnish with sweet powder before serving.

Lenten cookies

Is it possible to bake delicious cookies without butter? There is wonderful recipe lean hazelnut cookies. The basis of the test is juice!

For the test you will need:

• sugar - 1 tablespoon;
• fruit juice (any) - 200 ml;
• vegetable oil- 100 ml;
• flour - 350 g;
• baking powder - one and a half tsp.

Filling:

• about 100 g chopped nuts;
• some cinnamon and sugar.

Subsequence:

1. To prepare the dough, you need to combine juice, sugar and butter.
2. Mix flour with baking powder and add to dough in 2 batches. Mix well.
3. Roll out the dough into a thin layer. Sprinkle nuts over the entire surface and twist into a roll. In order to give the liver the shape of ears, you need to squeeze the roll in the middle and cut it.
4. Bake at 180 degrees until golden.

No added flour

Wonderful nut cookies will turn out without adding flour. Ground nuts are a great substitute.

For 1 egg white you will need ⅓ cup (250 ml) of different nuts.

Subsequence:

1. Whip the protein into a strong foam. Mix gently with nuts.
2. Put with a spoon on parchment and bake for 10 minutes at 170 degrees.

Crispy, not sugary products are sure to please adults and children.

Nut meringue

Variant of meringue with coffee and nut flavor. A low calorie treat that is very easy to prepare.

Compound:

• egg whites - 4 pcs.;
• ground nuts - 2 cups (250 g);
• granulated sugar - 5 tablespoons;
• instant coffee - 3 tablespoons.

Subsequence:

1. The hardest part of the recipe is whipping the egg whites well. They will turn into a gorgeous foam if you beat them chilled with a pinch of salt.
2. Mix sugar with coffee and gradually add to the protein foam. There also send a little sugared chopped nuts.
3. Put a rather thick nut-protein mixture on a baking sheet covered with baking paper and sprinkle with nuts and pieces on top. milk chocolate. The baking temperature should not exceed 100 degrees. The meringues will bake for about an hour. Then leave them in the switched off oven for another hour.

Break crispy cookies in a chaotic manner and enjoy with aromatic coffee.

Oatmeal nut cookies

fast and healthy treat. Very tasty when combined with milk.

Compound:

• oatmeal (delicate flakes) - 2 cups (250 ml);
• nuts (chopped) - 100 g;
• butter (peasant) butter - 100 g;
• honey - 3 tbsp. spoons;
• category C1 eggs - 2 pcs.;
• sugar or powder - 150 g;
• sour cream (fatty) - 1 tbsp. a spoon.

Subsequence:

1. Roast the nuts in a deep frying pan.
2. Add butter, sugar, honey and sour cream. Mix and keep on fire for about 3 minutes, stirring constantly.





Compound:

• any nuts (chopped) - 150 g;
• flour - 100 g;
• peasant butter - 100 g;
• small egg - 1 pc.;
• powder or sugar - 150 g;
• chocolate - 50 g.

Subsequence:

1. Mix nuts and sugar.
2. Beat the butter with the egg and add to the nuts.
3. Mixing well, add flour.
4. Shape into balls, flatten slightly and place on a silicone mat.
5. For baking, it will take only 20 minutes and the average heating of the oven (180 degrees).
6. Drizzle with melted chocolate.

Ingredients:

For test:

• Kefir - 250 ml;
• Margarine - 250 g;
• Wheat flour - 450-480 g (3 cups);
• Soda - 1 tsp;
• Salt - ½ tsp;

For filling:

• Walnuts - 200 g;
• Sugar - 6 tablespoons;
• Ground cinnamon - 1 tsp;
• Odorless vegetable oil - 3 tablespoons;
• Chicken yolk for lubrication - 1 pc.

Walnut cookie recipe with step by step photos