How to make chocolate milk. Milk chocolate at home: simple recipes

The material presented in this article is for those who wish to comprehend the intricacies of creating the most beloved sweet treat by many. And if you still don’t know how to make your own chocolate at home, the information provided will be very interesting for you.

How to make chocolate at home?

True gourmets and true connoisseurs of the authentic taste of their favorite sweets will race to challenge home-made recipes for creating a product, convincing them of the wrong technology and the wrong composition of the product. However chocolate self made not so bad, especially when compared with the options presented to consumers at the moment by many brands.

1. Cocoa butter is included, which gives the product the necessary density and a characteristic delicate, melting in the mouth taste.
2. The second component to get homemade treats: grated cocoa (ground cocoa beans). Buying a product is not easy, but it is possible. If necessary, you can replace it with high-quality cocoa powder.
3. Quantity powdered sugar you can adjust to taste, replace it with honey (condensed milk) or do without sweeteners at all.

Black chocolate

The first recipe is about how to make chocolate as close as possible to the authentic one, using simple and affordable products. If it is not possible to purchase natural cocoa butter, it can be replaced with high-quality butter, which will somewhat simplify the flavor palette and soften the texture of the finished sweet.

Ingredients:

• grated cocoa beans - 125 g;
• cocoa butter - 75 g;
• powdered sugar - 2 teaspoons;
• vanilla, nutmeg and cinnamon - a pinch.

Cooking

1. Melt cocoa butter in a water bath, maintaining a moderate boil in the lower container.
2. Add cocoa and stir the mass with a whisk until smooth.
3. Sweeten the base to taste, add vanilla, nutmeg and cinnamon, stir and pour over silicone molds.
4. Leave the dark chocolate to cool, then chill in the refrigerator.

milk chocolate recipe

The recipe for milk chocolate at home is similar to the previous one, with the exception that it contains powdered milk. You can, if necessary, replace it with a liquid dairy product, but in this case appearance the finished treat may not be completely uniform, and the texture is lumpy and not as smooth as we would like.

Ingredients:

• grated cocoa beans - 125 g;
• cocoa butter - 75 g;
• condensed milk - 5 teaspoons;
• powdered milk - 2 teaspoons.

Cooking

1. Place the cocoa butter on water bath, melt and add grated cocoa beans.
2. Condensed milk and milk powder are introduced, the mass is stirred with a whisk.
3. Milk natural chocolate is poured into silicone molds and allowed to cool and harden in the cold.

White chocolate - recipe

Next, you will learn how to do. The main component for obtaining such a delicacy is natural cocoa butter. Powdered sugar, liquid honey or condensed milk is used as a sweetener, and a little vanilla or other fragrant additives of your choice are thrown in for flavor.

Ingredients:

• cocoa butter - 100 g;
• powdered sugar - 100 g;
• dry milk - 100 g;
• vanilla - to taste.

Cooking

1. Cocoa butter is crushed, put in a ladle and placed in a container with moderately boiling water in a water bath.
2. After all the crystals have bloomed, powdered sugar is added to the base, milk powder and vanilla are stirred with a whisk or mixer.
3. Poured white homemade chocolate on silicone molds and placed to solidify in the refrigerator compartment.

Chocolate with pepper

To prepare delicious and original chocolate at home, it is necessary to slightly modify the classic recipe and supplement it with additives that can transform the characteristics of the delicacy, satisfying the most daring desires and taste preferences. So, for example, in this case, the liquid delicacy is decorated with pepper, which makes it unusual and spicy and is served.

Ingredients:

• dark chocolate - 100 g;
• chili pod - 1 pc.;
• powdered sugar - 20 g;
• cognac - 20 ml;
• milk - 400 ml;
• vanilla pod and cinnamon stick - ½ each

Cooking

1. Boil milk with a stick of cinnamon, vanilla and a pepper pod, rid of the seed box.
2. Add pieces of dark chocolate, powdered sugar to taste to the milk base and boil, stirring, for 10 minutes.
3. The pods are removed, cognac is added to the drink and served hot.

Chocolate from cocoa powder - recipe

Next, you will learn how to make chocolate from cocoa powder if you can’t buy natural ground beans. The taste of the finished sweet will differ from the authentic one and rather resemble tidbits, however, even in this version, the product will win your love and respect, firmly fixing the recipe in culinary piggy bank the best homemade desserts.

Ingredients:

• cocoa powder - 120 g;
• dry milk - 2 cups;
• powdered sugar - 1 cup;
• butter - 125 g;
• milk - ½ cup;
• vanillin - ½ teaspoon.

Cooking

1. Warm the milk to a boil, adding sugar or powder and vanillin.
2. Introduced into the milk base melted butter, milk powder and cocoa powder, stirring with a whisk.
3. Warm up the mass with continuous stirring for 15 minutes.
4. Pour into molds, allow to cool and freeze in the cold.

Chocolate without sugar

Do-it-yourself chocolate can be prepared without adding sugar. Not special admirers of sweets will appreciate the option without all sorts of additives and substitutes, and those for whom granulated sugar in its pure form is contraindicated can sweeten the dessert during the preparation process with agave nectar, which will add the missing sweet notes to the delicacy.

Ingredients:

• cocoa butter - 1 cup;
• cocoa powder - 1 cup;
• agave nectar - 4-5 tbsp. spoons;
• vanilla extract - to taste.

Cooking

1. Place a bowl with cocoa butter in a water bath and heat until completely dissolved and melted.
2. Add cocoa powder, agave nectar and vanilla extract, stir the mass with a whisk.
3. The resulting base is poured into molds and placed in the cold to solidify.

Mint chocolate

Fans of unusual sweet desserts will be especially interested in next recipe. The recommendations outlined in it will help you figure out how to make mint chocolate. To implement the idea, you need to stock up on a bunch of fresh mint. The basis of the delicacy can be either cocoa butter or butter, and grated beans can be replaced with high-quality cocoa powder.

Ingredients:

• cocoa butter - 2 tbsp. spoons;
• cocoa powder or grated cocoa beans - 5 tbsp. spoons;
• fresh mint - 1 bunch;
• powdered sugar - 60 g;
• vanilla and cinnamon - to taste;
• water - 1 glass;
• milk - 50 ml.

Cooking

1. Rub mint leaves with powdered sugar, vanilla and cinnamon.
2. Mix cocoa with milk hot water warm up, stirring.
3. The mint mixture is added to the chocolate base, stirred, cocoa butter melted in a water bath is added.
4. Pour the base into molds and leave the mint chocolate to harden in the cold.

Chocolate with honey

The following chocolate recipe is implemented without the use of granulated sugar which not everyone can eat. In addition, the option of delicacy with honey is more useful and nutritious, acquiring a kind of spicy honey note in taste. An impeccable sweetness will come from grated cocoa beans and natural cocoa butter.

Ingredients:

• grated cocoa beans - 400 g;
• cocoa butter - 200 g;
• liquid honey - 100 g.

Cooking

1. In the cocoa butter melted in a water bath, cocoa bean shavings and liquid honey are alternately mixed.
2. The resulting homogeneous base is poured into molds and placed in the cold for cooling and solidification.

Chocolate with nuts - recipe

The simple chocolate recipe below uses a variety of nuts to fill your favorite treat. The composition of the sweet can be expanded by supplementing it with chopped dried apricots, prunes, raisins or candied fruits. Nut specimens must first be dried in the oven and peeled, if necessary, from the husk.

Not only children love this popular milk drink with a rich taste of chocolate. It is also preferred by adults. Everyone knows that manufacturers, in order to increase the shelf life of the finished product, add stabilizers and preservatives to it. For those who watch their diet and want to make it as healthy and healthy as possible, it is better to learn how to cook "Miracle" - chocolate milk - on their own.

Taste of childhood

Chocolate milk is a favorite drink of many people, which is obtained by mixing two ingredients: cocoa and milk. Cocoa in its composition makes the taste rich chocolate.

And even if the child does not like milk, then as part of the “wonderful” drink, he will hardly be able to recognize it, but at the same time he will receive a portion of goodies that is useful for the body.

Chocolate-flavored milk can be bought at the store or you can make your own. AT home version fewer ingredients are presented, while the benefits of the cocktail will be greater. Some manufacturers, trying to complement the taste of the drink, deviate from the traditional recipe and include additional ingredients in its composition.

Trademark "Chudo" is the leader in the production of dairy desserts in Russia. For almost 20 years, the company has been producing chocolate milk with the same name. On the shelves you can find "Miracle" - chocolate milk - with the taste of strawberries, bananas, caramel or vanilla. Many people like such experiments with a classic drink. But still the most delicious is the traditional version, with a pronounced chocolate flavor.

Consume cold. It is then that the taste of the cocktail is fully revealed.

Composition of chocolate milk "Miracle"

As a rule, the “wonderful” 3% fat drink presented in the store contains sugar, cocoa powder, starch, sucrose, calcium, phosphorus, but most of all in the chocolate drink is potassium, which makes the cardiovascular system more stable . The simultaneous use of calcium and phosphorus favorably affects the regeneration of bones and their strengthening.

Chocolate milk contains more carbohydrates than proteins or fats. They quickly increase the level of insulin in the blood, thereby saturating the body with energy. This is taken into account by athletes after training, when they need to restore strength as soon as possible. At the same time, children who use "Miracle" are always cheerful and active.

Such a healthy miracle milk!

Almost from the time when the milk-chocolate drink was first prepared, there has been an ongoing debate between nutritionists and manufacturers about its benefits to the body. The first prove that due to the amount of sugar in its composition, with regular use, there is a chance of getting obese. The second is of the opposite opinion.

Everyone knows that milk is good for health. Children especially need to drink it so that their bones are strong. But for an adult organism, it is no less valuable. As numerous studies show, one pack of "Miracle" (chocolate milk) is able to restore strength to the maximum after an exhausting sports training. This is a real energy cocktail for the body.

A glass of “Miracle” drink will help schoolchildren to relieve mental and emotional stress. Chocolate milk, the price of which depends on the volume of the pack and ranges from 20 to 70 rubles (for 200 ml and 1 liter, respectively) is an excellent snack for a child during the school day. And adults will not refuse it.

"Miracle" - chocolate milk: is it harmful to the body?

In addition to nutritionists voicing concern over children's uncontrolled consumption of sugary drinks, there are a number of other factors that make chocolate milk harmful.

First of all, this cocktail is not suitable for people with an individual It is a natural sugar found in milk and dairy products. The calorie content of the drink does not allow you to use it when losing weight. The addition of sugar makes it impossible for diabetics to consume chocolate milk.

milk alone?

It is not at all necessary to enjoy a favorite drink familiar from childhood, to buy it in a store. And at home, you can quickly and easily prepare "Miracle" - chocolate milk. How to make it yourself? First you need to prepare the necessary ingredients:

• milk - 500 ml;
• cream 10-20% - 500 ml;
• cocoa - 4 tablespoons;
• sugar - 3 tablespoons.

Homemade "Miracle" - chocolate milk - the recipe for cooking is simple. It is presented below in the following form:

1. Dissolve cocoa in a small amount of cold milk.
2. Bring the remaining milk to a boil, add the stirred cocoa to it. Let it boil.
3. Add sugar to hot milk. Cool down.
4. Combine the resulting drink with cream.
5. Homemade "Miracle" (chocolate milk) is ready. Served well chilled.

Homemade cocktail "Bailey" based on chocolate milk "Miracle"

Chocolate milk "Miracle" is not only an independent drink. Based on it, you can prepare the popular alcoholic drink "Baileys". In fact, this is not even a cocktail, but a real liquor, the taste of which is delicate and delicate, with a pleasant combination of coffee and chocolate.

For cooking alcoholic drink Baileys will need a few ingredients:

• "Miracle", chocolate milk - 400 ml;
• vodka - 180 ml;
• condensed milk - 380 ml;
• instant coffee - 2 tablespoons;
• vanillin - 1 sachet.

The sequence of actions is as follows:

1. Place a jar of condensed milk into a whisking bowl.
2. Then add chocolate milk to it in full.
3. Pour in vodka, add vanilla.
4. Whip all the ingredients in a blender or with a mixer.
5. The drink is ready. Now it needs to be poured into a bottle and sent to the refrigerator.

Shelf life homemade liquor"Baileys" should not exceed three weeks. The cocktail is served well chilled, preferably with ice cubes. Thanks to Chudo chocolate milk, the favorite drink of adults, Baileys, has become easy and simple to prepare.

Perhaps one of the most beloved delicacies is chocolate. The dessert has an amazing taste, moreover, it can improve your mood! But they shouldn't get too carried away. Still attribute the delicacy to low calorie dessert it is forbidden. Read on to find out how to make chocolate at home. .

Making dessert at home

Chocolate at home tastes the same as the factory version. Perhaps the most important advantage of making dessert is that you can independently monitor the quality of the products used. Is it worth talking about the excellent taste of homemade chocolate once again?

Homemade chocolate can take its rightful place in your cookbook. And by adding a little creativity and your own imagination, you can turn sweetness into a real culinary dessert, which you will not be ashamed to present on the festive table.

To prepare treats at home, you will need the following ingredients:

• Tablespoon of sugar.
• 50 grams of softened butter.
• A couple of tablespoons of full fat milk.
• 100 grams of cocoa powder.

This is a classic homemade chocolate recipe. Additionally, you will need a mold for pouring the chocolate mixture. If one is not available, you can place the mass in a bowl.

Step by step preparation:

1. Pour the milk into a saucepan, putting it on a small fire. When the milk is warm, pour sugar into it, stirring with a spoon. It is not necessary to bring the mass to a boil.
2. Melt the butter in the microwave and add it to the milk. Bring the mixture to a boil.
3. We begin to sift cocoa through a sieve, constantly stirring the chocolate mass with a wooden spoon. Let the chocolate boil for a couple of minutes and remove from heat.
4. Pour the sweet mass into molds, and put in a cool place until completely solidified.

Even a novice cook can prepare such a homemade chocolate recipe. The only thing is that you definitely need to use non-stick cookware. Delicacy from has a fairly rich and tart taste. To soften it, you can add vanilla or orange extract.

cooking secrets

Homemade treats made from cocoa powder can be safely given to children. It does not contain harmful food coloring, flavors and preservatives. Cocoa is the main ingredient in the homemade chocolate recipe, so the product must be of high quality and fresh.

How to make chocolate from cocoa and bring the dessert to the perfect taste?

1. The recipe for homemade cocoa treats involves the use of fresh food nutrition. Be sure to follow the proportions prescribed by the recipe.
2. To prepare a dessert without milk, you will need powdered milk or infant formula. Do not be afraid that the milk analogue will spoil the taste of the dessert. On the contrary, the delicacy comes out more tender and airy.
3. Don't be afraid to experiment with taste. You can add rum, liquor, cognac, cookie crumbs, raisins, nuts, cardamom, cinnamon and marzipan to the finished mass of cocoa beans.
4. The bittersweet chocolate recipe involves the use of a large number cocoa. Please note that the more cocoa beans you add, the richer and firmer the dessert will come out.
5. Instead of classic sugar, you can add cane sugar. It is distinguished by its nutritional value and the presence of useful minerals, which is especially suitable for the category of people who adhere to proper nutrition. Beneficial features cane sugar have been proven in practice, the product has practically no contraindications for use.

There are many chocolate recipes for every taste. Adherents of the classics will certainly be delighted with cocoa and milk chocolates. Creative personalities will be able to express themselves by diluting the composition with unusual, but compatible ingredients.

Milk chocolate at home

What could be tastier than homemade? The delicacy will strike your household on the spot. Get ready to stand at the stove again and again to delight your loved ones with a delicious dessert.

Milk chocolate recipe at home:

1. Heat 5 tablespoons of full fat milk in a saucepan.
2. Add 5 tablespoons of cocoa powder and cane sugar, constantly stirring the ingredients and bringing the mass to a boil.
3. We introduce 50 grams of melted butter and a couple of tablespoons of heavy cream into the chocolate mass.
4. While stirring the chocolate mass with a spoon, we introduce 5 grams of wheat flour through a sieve.

Vanillin extract should be added to soften the taste. Pour the prepared chocolate mass into molds and let it harden. Now you know how to make milk chocolate at home!

Dark chocolate recipe

The benefits of dark chocolate are invaluable. Do-it-yourself sweetness is doubly useful. The only disadvantage of such a dessert is that it needs to be eaten quickly, because due to the lack of preservatives, the delicacy can quickly disappear.

To make your own cocoa sweets, you will need the following ingredients:

• Half a glass of cocoa powder.
• 75 grams of cocoa butter.
• Honey to taste.
• 50 grams of any nuts.

Making chocolate at home is very easy! To prepare a yummy, you will need to prepare a dessert mold by pouring right amount nuts. Melt the butter in a saucepan, adding cocoa powder to it. When the mixture becomes homogeneous, add honey or cane sugar, and bring the mass to a boil. Pour warm liquid into molds and enjoy delicious dessert. Yummy can be cooked without butter, replacing it with cream!

Making white chocolate - you will be delighted

If there is a paradise for the sweet tooth, then this paradise is in the fragrant bar. In production, a white delicacy is made from cocoa butter, milk powder and sugar. The technology for preparing sweets implies the presence additional ingredients- nuts, dried fruits and other food products.

Ingredients:

• 100 grams of dry milk.
• 70 grams cow's milk.
• Sugar to taste.
• Vanilla extract.
• 50 grams of cocoa butter.

Bring cow's milk to a boil, adding dry milk to it. Constantly mix the mass. Melt the butter in a water bath, and introduce it into the milky liquid. Add sugar and stir the mass. Let the chocolate boil for 5 minutes. Remove from heat and pour into moulds. As you can see, the preparation of a white delicacy is practically no different from the recipe for dark chocolate. It's just the ingredients!

Coffee chocolate at home

A do-it-yourself chocolate bar begins to please the chef even at the time of preparing the dessert. Coffee dessert will surely surprise confectionery gourmets with excellent palatability. It has an amazing aroma, and for its preparation, you will need the following ingredients:

• Tea spoon ground coffee.
• 100 grams of water.
• Orange peel to taste.
• Half a kilo of sugar.
• A glass of dry milk.
• 250 grams of butter.
• 10 tablespoons of cocoa.
• Vanilla to taste.

Brew strong coffee. A teaspoon of coffee, pour 100 grams of water, and bring to a boil. Add orange zest and vanillin to the Turk, and let the liquid brew for 20 minutes. Pass the drink through a sieve and boil it again.

Pour the coffee into the saucepan, putting the dishes on the fire. Add sugar and cocoa powder. After boiling, start introducing powdered milk, constantly stirring the mass with a spoon. Remove the chocolate drink from the heat, and throw in the chopped, softened butter. Put the pot on the fire and bring to a boil. Boil for 10 minutes, constantly stirring the mass with a spoon. If it doesn't seem thick enough to you, add flour to it. Remove the dessert from the heat and pour into a mold. Write down the recipe , how to make chocolate from cocoa and coffee cookbook. He's incredible!

Hot chocolate is always on trend

- this is exactly the drink that will delight you in the autumn-winter period. It will not only warm you after the Christmas frosts, but will also take you to the atmosphere of childhood.

To prepare the drink, you will need the following ingredients:

• Half a liter of fat milk.
• Black chocolate bar.
• Half a bar of milk chocolate.
• 100 grams of heavy cream.
• Cinnamon and vanilla to taste.
• A pinch of salt.

Bring half of the milk to a boil. Remove from the heat and add the broken into pieces delicacy to it. Stir the chocolate mass, bringing the consistency to a homogeneous state.

Pour the rest of the milk, cream, as well as vanilla, cinnamon and a pinch of salt into a saucepan. Without bringing the drink to a boil, remove the saucepan from the heat. Mix milk mixture with chocolate, and pour into cups. You can use marshmallows as a decoration.

Well, now you are familiar with several recipes for making chocolate from cocoa. Time to stock up necessary ingredients and start preparing the lungs and simple meals. Best Recipes cooking already in your piggy bank!

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Once upon a time, desserts with chocolate were considered the privilege of kings, and the luxurious chocolate aroma is traditionally associated with comfort and pleasure. Sweet delicacy has long earned fame delicious component to create excellent drinks, and one of them is chocolate milk. Hot, warming on a winter evening, and icy, refreshing on hot days, it not only delights the taste, but also gives strength and energy. This sweet drink is a lifesaver for moms who are tired of convincing their capricious children to drink a cup of regular milk.

factory vs natural

Despite the fact that today it is not difficult to buy in the supermarket already finished product, a good housewife will always prefer to make chocolate milk at home. The factory-made drink has many opponents among doctors and nutritionists, because, in addition to cocoa, it often contains stabilizers, flavors and flavors of artificial origin. Plus, it's usually too sweet.

Giving preference natural product, you can always independently regulate its caloric content, sweetness, color, texture, give the taste a variety of shades and enrich it with original flavors.

Another plus home cooking– a wide choice of milk base. Milk does not have to be cow's milk, you can use both goat and sheep. The product can be of any fat content or skimmed, and milk powder is also quite acceptable. Those for whom milk protein is contraindicated can prepare chocolate milk drinks based on soy, cedar, coconut or other nut milk.

Create it delicious treat as easy as shelling pears, you just have to decide how to make chocolate milk: based on natural chocolate (dark, white, milk) or use cocoa powder. You can add chocolate and cocoa to milk at the same time.

Milk with natural chocolate

The easiest way to prepare a dessert is this way: a bar of chocolate, after breaking it into pieces; then pour the mass with warm milk and mix thoroughly, achieving a uniform color and consistency.

The ratio of milk and chocolate is up to you, but it will be more convenient to prepare milk with a margin and introduce it gradually, stirring and achieving the desired consistency of the drink.

Chocolate milk recipe "offers" and another. Following it, prepare:

• 4-5 cubes white chocolate;
• 3-4 cubes of milk or dark chocolate;
• a glass of milk.

Grind chocolate on a grater with large teeth, combine chocolate and milk in a saucepan (milk tends to burn quickly - use a container with a thick bottom). Cook the drink over moderate heat, stirring constantly, until the chocolate has completely dissolved in the milk.

Using the same set of components, you can modify the recipe: dissolve only white chocolate in milk, and make an appetizing “hat” from crushed milk or black for a treat, or vice versa - decorate a drink with coffee-colored white chocolate. Before decorating a drink chocolate chips, it should be slightly cooled. If you intend to offer a cold dessert, then enter the crumbs immediately before serving.

Chocolate milk will get an even more delicate taste if you add cream to it.

Prepare:

• 50 g of white and dark chocolate;
• 2 glasses of milk;
• 2 cups cream.

Boil the milk, add the broken dark chocolate to it and cook, reducing the heat, stirring constantly until the chocolate has melted. Whip the cream, chop the white chocolate on a grater with large cloves. Pour into cups or heatproof glasses, top with whipped cream and sprinkle with white chocolate.

For the chilled version: chill the chocolate milk drink in the refrigerator, then pour into jars and garnish with whipped cream and white chocolate.

Chocolate milk with cocoa

To prepare this drink, prepare milk, cream and cocoa. In cold cream (1 cup), stir cocoa (2 teaspoons). Warm milk (1 cup), add sugar (to taste), mix. When the milk boils, reduce the heat and pour in a thin stream chocolate cream without stopping stirring the sweet mix.

Figured out how to make chocolate milk traditional way, experiment with powdered milk: the drink will turn out to be no less tasty. And if coffee becomes one of its components, you can treat yourself to a real culinary masterpiece.

Prepare:

• 250 g of powdered milk;
• 400 g of water;
• 50 g cocoa powder;
• 150 g coffee (better than natural, but instant is also suitable);
• 150 g sugar.

Pour coffee with cold water, boil and add half of the prepared sugar, mix. Let the drink brew, then (if you used ground natural coffee) - strain. If instant coffee has become a component, there is no need for filtering.

Combine dry milk with the remaining sugar and cocoa, mix and add to a container with coffee drink(if it has cooled, reheat), stirring again. Place over moderate heat and continue stirring until it comes to a boil.

Chocolate and cocoa

For chocolate milk, which contains both cocoa and chocolate, you need to prepare a glass of milk and cream, 2 teaspoons of cocoa and 25 g of white or milk chocolate.

Melt the chocolate in a water bath. Bring the milk to a boil, pour a third of it into a separate container. In this part, dilute the cocoa, then gradually add the rest of the milk, stirring constantly. Enter melted chocolate. Once again, mix everything thoroughly - the drink should have a uniform consistency and color.

Chocolate milk is served hot and chilled. Hot drink more fragrant, crunchy rich crackers (for example, ginger, oatmeal) are suitable for it, and its rich chocolate flavor is most fully revealed in the cold.

The treat will look more elegant and acquire original flavors if you flavor it with spicy fillers: vanilla, cloves, cinnamon. The latter can be added not only in the form of a dry seasoning - dry cinnamon sticks placed in a tall glass goblet with a chocolate drink will look spectacular.

For children's table use berries and fruits as a flavor enhancer; for greater nutritional value, you can add a little butter to the drink. BUT older generation will appreciate a milk-chocolate drink, in which light notes of egg, chocolate or milk liquor will be guessed.

Chocolate made with milk is more popular among sweet lovers than natural dark chocolate. This is due to its sweet and delicate taste. Its aroma helps to relieve stress and uplift the mood. Thanks to this article, you will get acquainted with and learn how to cook it. See photos of milk chocolate below.

The benefits of chocolate

Chocolate is rich in phosphorus, potassium, calcium and magnesium. It favorably affects the heart and nervous systems. Increases the work of brain activity, gives a boost of energy, improves memory and the ability to concentrate. Chocolate is often called an antidepressant. It is recommended to use it in apathetic and depressive states, with stress and anxiety. It has a calming effect on a person, contributes to the normalization of sleep.

But you must remember that chocolate is primarily a sweet product that has a high calorie content. Consuming it in large portions can harm the body.

How to choose the right chocolate?

The first thing you need to pay attention to when choosing chocolate is its composition. Natural chocolate contains cocoa, sugar and cocoa butter. White chocolate does not contain cocoa powder. Milk chocolate includes milk powder.

If on chocolate packaging GOST is specified, then you can be sure of the veracity of the composition of the product.

High-quality chocolate has a solid structure and at the same time breaks easily. It should be dark in color, the presence of light shades in the product indicates that soy is present in its composition. If chocolate crumbles poorly and breaks perfectly, then it has a lot of additives and thickeners.

If lecithin is found among the components on a pack of chocolate, then there is nothing wrong with that. This component helps the chocolate mass to become homogeneous.

Homemade milk chocolate from cocoa beans

Ground cocoa beans work best for this recipe. If you can't find any, you can grind the bean in a coffee grinder or blender. Use the oil in the form of a powder or a bar.

Required components:

• 100 grams of cocoa beans;
• 50 grams of cocoa butter;
• 2 tbsp. l. condensed milk;
• 1.5 tsp dry milk.

Milk chocolate recipe:

1. In a bowl, mix the beans and oil. Put in the microwave for 2-3 minutes. The contents should melt and become liquid.
2. Add condensed milk and dry milk. Mix.
3. Beat with a blender until a dense consistency similar to dough.
4. Pour the finished mass into molds, allow to harden completely.

If you want to make chocolate more bitter and rich taste then add more cocoa butter.

Chocolate from cocoa powder

Cocoa powder, unlike beans, can be found in any grocery store. The taste from the change of ingredients will be slightly different from the first option, but this will not make the product worse.

For cooking, you need to take:

• 2 cups cocoa powder;
• a glass of milk;
• 30 g flour;
• 160 g butter;
• half a glass of powdered sugar.

Recipe for milk chocolate with cocoa:

1. In a bowl, grind cocoa with soft butter. You can use a blender. A well-whipped mass resembles a dense paste.
2. Heat the chocolate mass in a water bath. Mix well.
3. Add powder, flour and milk to it. Mix well.
4. Once the consistency has become homogeneous, let it cool slightly and pour into molds.

The dish is ready to eat.

How to turn dark chocolate into milk chocolate?

If you have a dark chocolate you don’t like on hand, but you want something sweeter, then use this recipe. All the necessary components can be found at home or in the nearest store. And you will spend a little time on the preparation itself.

Required Ingredients:

• bitter black chocolate bar;
• 100 ml of milk;
• cream 33% fat;
• 50 grams of butter;
• 2 teaspoons white sugar.

Cooking:

1. Melt a bar of dark chocolate with a water bath.
2. Add milk, butter, a couple of tablespoons of sugar.
3. Boil the chocolate mass for 5 minutes until thick.

After the chocolate has cooled, divide it into molds and put it in the refrigerator. When the chocolate hardens, you can taste it and treat your family and friends.

What is the difference between white chocolate and milk chocolate?

In the favorites of avid sweet tooth, milk chocolate occupies a leading position. White chocolate is in second place. White chocolate has a delicate pleasant taste and subtle vanilla aroma. Its main difference from its chocolate brothers is the absence of cocoa beans. This fact will please opponents of caffeine. But it is precisely because of this difference that white chocolate should be consumed in smaller quantities. Caffeine in the composition of the product helps to break down vegetable fats, and its absence contributes to the fact that fats in the body dissolve much more slowly. Also, the calorie content of white chocolate is higher than that of milk or bitter. Apart from delicate taste, its advantage is a small percentage of the likelihood of an allergic reaction. Like all sweets, white chocolate should be consumed in moderation.

white chocolate recipe

Making white chocolate is not much different from classic recipe milk chocolate. It does not use beans, the whole emphasis is on the presence of cocoa butter and milk powder.

Required products:

• 100 grams of cocoa butter;
• 80 grams of finely ground powdered sugar;
• a teaspoon of vanillin;
• 90 grams of dry milk.

Preparing white milk chocolate

1. Grate the cocoa butter with a coarse grater.
2. Heat the oil in a water bath.
3. Add vanilla and stir.
4. After dissolving the ingredients, add powdered milk. Stir constantly so that the mass does not burn.

Pour the finished milk chocolate into molds and place in the freezer. After complete solidification, it can be consumed.

In the process of preparing chocolate, so that lumps do not form in it, use the finest cocoa powder in size. If this is not found, then sift the usual powder through a sieve.

Add nuts, raisins, spices or coconut flakes to create a new customized product. In this case, you will get an original taste of milk chocolate, your guests' reviews about it will only be positive. Add large ingredients, such as dried fruit, to already prepared chocolate before putting it to freeze.

Instead of regular sugar, try adding honey, jam, or another sweet substitute to the chocolate mass. You should be aware that the density of the mass may change, so you need more dry ingredients and less liquid (milk).

Store homemade chocolate in the refrigerator so it retains all of its taste properties. Take out treats just before serving.