Cupcakes on yogurt in silicone. How to bake a cupcake on yogurt: a step by step recipe with a photo

Cake made with yogurt - it's really the best choice to tea or coffee. If you are looking for an easy way to bake something sweet and tasty for the whole family in the oven, check out our recipe with step by step photos.

For the preparation of air and fragrant cupcake you need yogurt. It can be classic or with other additives and flavors. We used vanilla yogurt today, so there is no need to add vanillin or vanilla sugar to the dough.

It doesn't take long to bake a cake. Usually all the ingredients are mixed, the dough is poured into a baking dish and that's it. The finished result will not keep you waiting long. A medium-sized cupcake is baked for a very short time, so by tea you will have time to set the table and serve delicious pastries to everyone's joy.

Ingredients:

• wheat flour - 180 g;
• sugar - 150 g;
• butter -50-60 g;
• yogurt - 200 g;
• chicken eggs - 2 pcs.;
• baking powder for dough - 1 tbsp. l.;
• salt - 1 pinch;
• lemon zest - 1 tsp

How to make a cupcake on yogurt for tea

drive in chicken eggs into a bowl, add sugar and beat with a whisk until white. Sugar should dissolve, so beat vigorously.

Separately, in a bowl or saucepan, melt a piece of butter, heat, but do not boil. Set the melted butter aside to cool down. room temperature.

Mix flour with baking powder - the cake will become fluffy and airy. If there is no baking powder, replace it with baking soda, slaked lemon juice- the effect will be the same.

Pour yogurt over beaten eggs and mix until smooth.

Pour in the cooled butter and mix again.

Pour in the flour mixed with the baking powder and mix with a whisk so that there are no lumps. The dough will not be very thick, so a whisk will come in handy.

Grate lemon zest - the aroma of baking will drive you crazy. The cupcake will become more appetizing, for tea - just right.

Pour the batter into a cake pan. You can use any shape - round or rectangular. Also, the form can be heat-resistant glass, silicone, split or Teflon. Put the cake to bake in the oven, turned on at 180-190C.

After 20-25 minutes, the cake will become rosy and baked. Get it ready product on the table, let cool slightly and remove from the mold.

• 250 g of any yogurt;
• 3 chicken eggs;
• 2-3 tbsp. spoons of sugar;
• 1.5 cups flour;
• 40 g butter;
• 2 tbsp. tablespoons of vegetable oil;
• 1 sachet of baking powder;
• a pinch of salt;
• 1 sachet of vanilla sugar;
• 150 g of any dried fruits (raisins, prunes, dried apricots, lemon zest).

Put the oven to heat up to 180 gr.S. Grease a baking dish with butter. Rinse dried fruits under running water and pour boiling water for 5-10 minutes. Then drain the water from them, dry them with paper towels, if necessary, cut into small pieces. Transfer the pieces of dried fruit to a bowl and mix with 0.5 teaspoon of white wheat flour or potato starch.

Separate egg whites from yolks. In a deep bowl, beat the yolks with the addition of sugar, salt and vanilla. Continuing to beat, add the yogurt, vegetable oil and melted butter. Pour the sifted flour and baking powder, mix everything thoroughly so that there are no lumps. Add pieces of dried fruits in flour to the dough.

In a separate bowl, beat egg whites to a stiff peak. Carefully add egg whites to the batter and mix until combined homogeneous mass. Pour the liquid (consistency of thick sour cream) dough into a baking dish for muffins.

Bake the cake in the oven until golden, about 1 hour. Check the readiness of the dish with a wooden toothpick: if it comes out dry from the dough, the cake is ready. Carefully remove the finished cake from the mold by inverting it on a plate, let it cool completely. Then the delicacy can be cut into pieces and served at the table.

Sprinkle over cooled cake if desired. powdered sugar or garnish with dried fruit.
Enjoy your meal!

Muffins - small air cupcakes. This is a dessert that no sweet tooth can pass by. Delicious, lush and very fragrant, they beckon with their beautiful appearance. Of course, buy this sweet pastries much easier than making your own, but it won't taste as good as homemade treat. Do not hesitate, because you can cook muffins on yogurt for a very simple recipe, which does not take much time and does not require a large number products.

About baking

The recipe for yogurt muffins is practically no different from similar pastries. Yogurt is used as a fermented milk base. As in the preparation of all types of muffins, it is necessary to observe the correct ratio of ingredients, and also not to miss the moment when the dough is the right consistency when adding flour. It should not be too liquid and not too thick. If the dough is watery, then the muffins will not bake, and if the consistency is thick, they will not rise.

Also, the main rule in the preparation of muffins is that dry ingredients must be mixed separately from liquid ones. And after mixing the liquid and dry bases, they are combined, gradually pouring the flour mixture. Thus, the necessary airiness will be achieved.

Any yogurt is suitable for baking yogurt muffins. You can use regular, fat-free, berry or fruit flavors - the choice depends only on personal preference. It should be understood that the subsequent taste of baking will depend on the taste of yogurt.

When mixing dry and liquid ingredients, flour should be introduced into the dough gradually, because it may require more or less (depending on the quality of the flour). It is important when kneading the dough to achieve the desired consistency.

In addition to the main ingredients, you can add additional components, for example, lemon zest, cinnamon, vanillin. You can do the same with stuffing. You can cook muffins with berries, dried fruits, nuts.

You can prepare small yogurt muffins according to a simple recipe in silicone, metal or paper molds.

Yogurt is a tasty and healthy snack, breakfast supplement or just a treat. But it turns out that many professional bakers use this most useful product not only to satisfy hunger, but also to prepare lush pastries that have a delicious taste and instantly melt in your mouth. That's why every noble pastry chef knows how to prepare a delicious yogurt cake using his own unique recipe.

What is the secret of baking on yogurt and why is it so reverent and tender for almost all the sweet tooth? Everything is simple! Soft, porous and juicy are three words that perfectly describe any muffin on this product.

Lemon yogurt cake perfect recipe for those who love a bright citrus aroma and porous texture.

For the dough (*glass 240 ml):

• Wheat flour premium- 1.5 st *
• loosening powder - 1.5 tsp
• natural yogurt - 1 tbsp
• white sugar - 1 tbsp
• fresh chicken eggs - 3 pcs
• lemon peel
• vanilla
• vegetable oil - 1/2 tbsp
• powdered sugar

For syrup take:

• lemon juice - 1/3 tbsp
• sugar - 1/3 tbsp

Beat cold eggs well granulated sugar. Then, the recipe says, when the mass begins to thicken, pour in yogurt, add vanilla sugar or vanilla extract, lemon peel and mix everything well.

Slowly add flour mixed with baking powder. Beat the mass with a whisk until a homogeneous consistency. At the end of cooking, add vegetable oil.

Line a cake tin with parchment soaked in butter. Pour the batter into it. Then, the recipe recommends, heat the oven and send the yogurt cake to bake for an hour at an average of 170-180 degrees.

While the cake is baking, prepare the syrup. To do this, mix lemon juice and sugar in a saucepan and cook the mixture until the sugar is completely dissolved.

After baking, take out the cake and pierce it with a wooden skewer. Then, without pulling it out of the mold, pour syrup over it. When the pastry has cooled, it can be removed and served at the table.

almond cake

Another very simple, and most importantly quick recipe using natural yogurt This is a fragrant almond cake.

For cooking you will need:

• wheat flour - 180 g
• fresh chicken eggs - 2 pcs
• white sugar - 120 g
• yogurt without filler - 200 g
• butter - 50 g
• loosening powder - 1.5 tsp
• a pinch of salt
• crushed almonds - 150 g

The preparation of the test will take a few minutes. To do this, beat the chicken eggs with sugar, adding a pinch of salt.

Melt butter in a saucepan, pour yogurt into it. Then, in a thin stream, the recipe says, add beaten eggs to the mass, while stirring it actively.

sifted wheat flour Pour into the mixture and stir. At the end, add crushed almonds. It is not necessary to chop very finely, you can simply cut the nucleolus into 4 parts.

Grease muffin tins and pour batter into them, filling a little more than halfway. Send the molds to the oven and bake cupcakes for about 20 minutes at medium temperature.

You can traditionally check the readiness of baking with a toothpick or skewer. If desired, the top can be covered with sweet glaze or cream.

Video recipe for making a cupcake on yogurt

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