EntranceChocolate cupcakes with raisins: a recipe with step by step photos. Cakes with raisins and chocolate at home Light cake with raisins
Soft air cake - one of the most common and favorite confectionery. It bakes quickly and quite easily, so it is perfect for self-production at home.
There are many ways to get a cupcake, but every housewife, as a rule, eventually has one that she especially likes. recipe, on the basis of which she can bake new sweet treats every time. To do this, you just need to change the filler or come up with another decoration for the resulting product.
The classic and most popular option is the raisin cake. Such sweet dessert has a wonderful delicate taste, perfectly satisfies the feeling of hunger and can be made from relatively inexpensive and affordable components.
Ingredients:
- flour (250 grams);
- egg (4 pcs.);
- raisins (half a glass);
– butter(150 grams);
- sugar (150 grams);
- vanillin.
- Rub butter with sugar.
- Gradually, one by one, add eggs to the resulting mass, beating everything with a mixer.
- Rinse the raisins, scald with boiling water and let stand for about 10 minutes. Then drain the water, dry the raisins.
- Pour in the sifted flour, add raisins and vanilla. Mix everything well until a homogeneous consistency.
- Place the dough in a greased and floured mold and put in the oven for 45 minutes. Temperature regime baking - from 180 to 200 degrees.
If necessary, you can make adjustments to the recipe - replace natural creamy product margarine or vegetable oil. Then the cake will be less high-calorie, but the taste will no longer be so rich and delicious.
Recipe number 2 Cupcake with raisins and orange juice
Ingredients:
- flour (0.5 kg);
- raisins (150-200 grams);
- orange juice (0.1 l);
- mineral water (0.1 l);
- vegetable oil (200 grams);
- sugar (200 grams);
– orange peel;
- brandy (40-50 ml);
– crushed Walnut(150 grams);
- soda (st. Spoon);
- cinnamon, ground cloves (0.5-1 teaspoon each).
- Soak the prepared raisins in brandy for a few minutes.
- Mix zest and juice, then add mineral water.
- Sift cinnamon, cloves and flour, mix.
- Shake the butter with sugar and combine with juice and mineral water. Pour in the raisins and nuts, mix, then pour in the flour and spice mixture.
- Pour the dough into the prepared mold and bake for about an hour at a temperature of 180 °.
This gourmet recipe is different original taste and aroma with light hints of brandy.
Recipe number 3. Cupcake with raisins and chocolate
Ingredients:
- flour (160 grams);
- an egg (3 pcs.);
- cocoa (5 tablespoons);
- milk (glass);
- butter (220 grams);
- raisins (80 grams);
- chocolate (half a bar);
- sugar or powder (160 grams);
- lemon juice to extinguish soda (one teaspoon each).
- Mix sugar and cocoa in a deep bowl with butter and heat, stirring, until bubbles appear. Pour about 1/3 of the resulting mixture into another container and cool - it will be needed for the glaze.
- Shake the eggs with salt until foamy and pour in the flour, then combine all this with the chocolate mass to make a homogeneous mixture.
- Pour in the milk and mix thoroughly again.
- Quench the soda with lemon juice and add to the dough.
- The next step is the addition of fillers: prepared steamed raisins and chopped chocolate.
- Pour the batter into the molds and place in the oven for 30 minutes.
- Finished cupcakes cover with icing, without waiting for cooling.
Adding chocolate and cocoa to a recipe works wonders. These cupcakes are very pretty and delicious.
Recipe number 4. Cottage cheese cake with raisins
Ingredients:
- cottage cheese (one pack or 200 grams);
- flour (150 grams);
- butter (100 grams);
- raisins (about a handful);
- sugar (120 grams);
- baking powder dough (1 teaspoon);
- vanilla sugar (1 teaspoon).
- Softened (but not melted) butter rub with sugar with a fork.
- Add cottage cheese, mix, carefully rubbing all the lumps.
- AT curd mass pour in the beaten egg and mix everything well (you can use a mixer).
- Gradually add flour, stirring constantly. When adding flour, you need to monitor the density of the dough - it should resemble thick sour cream. The amount of flour may vary depending on the moisture content of the curd.
- Pour pre-steamed and dried raisins into the dough, mix.
- Add baking powder and vanilla sugar, stir quickly.
- Pour into a mold and bake for 40-45 minutes at 180°.
- Sprinkle with powder before serving.
This recipe is for one medium sized cake. It is advisable for him to take skim cheese or low-fat cottage cheese so that the dough is not heavy and rises better.
Freshly baked muffins can be served with tea, for a morning breakfast or a gala dinner for dessert, or you can take it with you to a picnic or a children's party.
Home airy and fragrant cupcakes will be a great addition to home tea drinking. Did you know that cupcakes are one of the oldest types of baked goods. Historians claim that the first cupcakes were made in Ancient Rome from barley dough. As a filling, dried fruits, nuts and pomegranate seeds were added to them. Only at the beginning of the 16th century, cupcakes began to be prepared in European countries.
If earlier yeast and biscuit dough, then today they are cooked on sour cream, butter, kefir, melted chocolate, cottage cheese. The closest relatives of cupcakes are muffins, Easter cakes and cupcakes. If we talk about the shape of cupcakes, then it can be round (most often with a hole in the center) or rectangular. No less popular are small-sized portioned cupcakes, familiar to many since the days of the Soviet Union.
Such muffins with raisins were prepared strictly in accordance with GOST and were sold in every canteen, buffets and grocery stores. Chocolate cupcakes with raisins, step by step recipe , which I want to show you, will be very close in composition to the recipe for cupcakes according to GOST. We will use butter, sugar, eggs and cocoa as the main components.
Ingredients:
- Butter - 200 gr.,
- Sugar - 1 cup
- Eggs - 3 pcs.,
- Raisins - 100 gr.,
- Soda - 1 teaspoon,
- Vinegar - 1 teaspoon,
- Cocoa - 2-3 tbsp. spoons,
- Flour - 1 cup
Raisin Chocolate Cupcakes - Recipe
So let's get ready chocolate cupcakes with cocoa and raisins. Pour sugar into a deep bowl. Add butter cut into pieces.
Beat butter with sugar with a mixer. Add eggs one at a time.
After each addition of the egg, mix the mass with a mixer. This is the consistency of the mass should be.
Pour in cocoa powder.
Again a lot for chocolate cupcakes beat with a mixer. Add soda slaked with vinegar. Whisk everything thoroughly again.
Add washed and dried raisins. If the raisins look hard and dry, pour boiling water over them and let them soften. This procedure will take 5-10 minutes. Stir.
In small portions, introduce the flour sifted through a sieve. Pastries made on the basis of sifted flour always turn out to be more magnificent and taller.
Mix the dough for chocolate cupcakes well so that there are no lumps of flour in it. Its consistency is clearly visible in the photo. It should turn out thick enough, about the same as the dough for.
Grease silicone or metal cupcake liners sunflower oil. Fill them about halfway with batter.
Place the chocolate cupcakes on a baking sheet. Send to the oven, the temperature of which is 185-190C. Bake for 30-35 minutes on the middle rack of the oven. When they are ready, after they have cooled slightly, remove them from the molds by turning them over onto a flat plate. Sprinkle with powdered sugar.
Apart from powdered sugar you can decorate them chocolate icing or fondant oil cream, melted dark chocolate. You can fantasize with decoration, both muffins and cupcakes, ad infinitum. Serve chocolate muffins with hot coffee or tea. Enjoy your tea drinking with family or friends.
And finally, I would like to add that for this basic recipe chocolate cupcakes, you can also make cupcakes with any other types of filling - with prunes, dried cherries, nuts, orange or lemon zest, candied fruits, dates, dried apricots, bananas, seeds, poppy seeds.
Chocolate cupcakes with raisins. A photo
Cupcakes with raisins and chocolate- great homemade pastries that will diversify your sweet table. Portion cupcakes are a pleasure to cook - it's very fast and convenient. It is better to wash the raisins in advance and put them on a paper towel to dry. Cupcakes are baked for 20-25 minutes and immediately served at the table. Great food, try it!
Ingredients
To prepare cupcakes with raisins and chocolate, we need:
wheat flour - 240 g;
milk - 125 ml;
sugar - 3 tbsp. l.;
eggs - 2 pcs.;
butter - 100 g;
baking powder - 8-9 g;
dark chocolate (or milk) - 3 tbsp. l.;
raisins - 40 g;
powdered sugar for sprinkling.
Cooking steps
Add milk, melted and cooled butter to the mass. Pour in the grated chocolate. If you don't like dark chocolate, replace it with milk chocolate. 
Divide the dough into silicone molds, filling them 2/3 full.
In the oven, heated to 180 degrees, put the molds with cupcakes and bake for 20-25 minutes (until a dry match). When the cupcakes have cooled, sprinkle them with powdered sugar. 
This is how cupcakes with raisins and chocolate turn out in the context - soft and airy! Pour coffee and enjoy!
If you do not know what to cook for your household for tea, then take note of the recipe for a cupcake with raisins and chocolate. For baking, you will need a budget set of products, and most importantly, the dessert is prepared very quickly. So, how to make raisin and chocolate muffins, and what ingredients do we need for this?
Baking Ingredients
It is not difficult to guess that the main ingredients home baking raisins and chocolate stand out. You can buy a chocolate bar and crush the sweetness yourself, or buy ready-made chocolate drops. Raisins will suit any variety: white or dark to choose from.
For 12 servings of cupcakes, we should prepare the following products:
- a couple of eggs;
- half a glass of sugar and powdered sugar;
- half a package of high-fat butter;
- a glass of flour;
- a teaspoon of baking powder;
- a pinch of salt;
- a little vanilla extract;
- a glass of raisins;
- a couple of tablespoons of cocoa;
- 100 grams of chocolate drops.
Tip: before you add the raisins to the dough, rinse it well in warm water, and fill with boiling water. So, you will not only get rid of the bacteria that have accumulated on dried berries, but also reveal the amazing aroma of dried fruit.
It is very important to purchase high-quality chocolate drops. The composition of safe sweets should include several components, namely: chocolate, sugar, vanilla, milk and lecithin. The main uniqueness of chocolate drops is that they do not change shape under the influence of high temperature.
When all the products are prepared, it's time to start making chocolate raisin muffins!
The process of making chocolate
Before starting cooking, we recommend that you remove all products from the refrigerator so that they cool down to a temperature of 22 degrees Celsius. To make the dough homogeneous, absolutely all dry ingredients should be sifted through a fine sieve. This approach will also enrich the products with oxygen.
Step-by-step preparation of dessert with chocolate and raisins:
- Whisk the eggs into a dry bowl. Here we also enter required amount Sahara. We take the mixer and start whipping the mass at the lowest speed, gradually increasing the power. When the spoon egg mass, it will be well fixed - turn off the mixer.
- Butter mode in small pieces. Put in a dry bowl. We put the dishes on water bath, and melt milk product. When the butter is melted, remove the dishes from the water bath and cool the liquid. When the oil reaches room temperature, add it to the egg mass, and beat with a whisk.
- Add a little vanilla extract and a glass of pre-soaked dried fruit. We also introduce 100 grams of chocolate drops here.
- Mix flour, baking powder and cocoa in a bowl, pass through a sieve and mix into the egg mass.
- Stir the dough vigorously with a whisk, and put in the refrigerator for 20 minutes.
- We heat up the oven. We take out molds for cupcakes and grease with butter or vegetable oil. Use a spoon to fill half of the mold. We send the dough to the oven, and bake the cupcakes at a temperature of 180 degrees Celsius, about 25 minutes.
At the end of cooking, take the muffin out of the oven. Don't pull the pastry out immediately after cooking if you don't want to end up with the bottom of the dessert sticking to the pan.
And to make perfect cupcakes, keep a few useful tips from confectioners.
- Be sure to remove the butter before starting cooking.
- To make cupcakes airy and pleasant to the taste, be sure to beat the dough very intensively and for a long time.
- It is not recommended to open the oven during the baking process and move the mold, because due to sudden temperature changes and careless movements, the cupcakes will settle.
- To give your baked goods a savory taste, do not be too lazy to pre-soak the raisins in rum. "Wow taste" - guaranteed.
- Instead of raisins, you can add chopped nuts, dried apricots or prunes.
- So that baking does not get stale for a long time and remains airy, instead of part wheat flour, you should add regular potato starch.
- If the cake does not come out of the mold well, first place the mold on a cold towel moistened with water.
Cupcakes with raisins and chocolate are worthy of the attention of a sweet tooth, and you can enjoy the taste of baking with a cup of your favorite tea or coffee. Enjoy your meal!