What is mulled wine. What is mulled wine (gluwine) - the history and composition of a hot alcoholic drink with wine

Homemade mulled wine is a warm, spicy drink made from red wine. You can enjoy a warming potion on a winter evening or just in cold weather not only in restaurants, but in a cozy home environment. It is not difficult to make it, you just need to understand the recipe and choose the most suitable one from them.

Mulled wine recipe at home

The drink not only warms the body, but also spreads warmth in the very heart. This is a great tool for spiritual conversations on cold evenings. There are two main types of mulled wine: classic and non-alcoholic. And there are many variations of them - depending on what you want to add to the drink.

Composition of mulled wine

For cooking, sweet, semi-sweet, semi-dry table or dry red wine is taken. You can not choose very expensive brands or perennial varieties - when the temperature rises and spices are added, the original bouquet of taste will be lost. If white wine is bought, then during the cooking process you need to add more sweetness - by about 3 tbsp. l. Sahara.

Classic alcoholic mulled wine is made in two ways: with and without water.

To prepare a drink with water you need:

• 750 ml of wine;
• 100 ml of water;
• 1 st. l. Sahara;
• 1 pinch of ground nutmeg;
• 1 tsp chopped ginger;
• 5 pieces. clove buds;
• 1 stick or 0.5 tsp ground cinnamon.

Cardamom, apples, lemon, lime, orange, cranberries, currants or nuts can be added to the drink according to preference. Also put raisins, vanillin, raspberries, black pepper, bay leaf, honey, star anise and more. Spicy wine is sometimes supplemented with cognac or rum.

Cooking mulled wine

To make warm and healthy drink, necessary:

1. In a saucepan, mix water and spices.
2. On medium heat, heat to 100 ° C (boiling) and set aside for 10 minutes - so that the broth is infused.
3. Pass through a sieve.
4. Combine broth, sugar and wine in a saucepan.
5. On a small fire, heat up to a temperature of 70-78 ° C. Don't let it boil!
6. Remove from heat, cover with a lid and let it brew for 30 minutes - so that the fragrant bouquet is fully revealed.

To prepare mulled wine without water, the procedure is as follows:

1. Add wine and spices to the pot.
2. On low heat, stirring constantly, heat to 78 ° C. The material must not boil. Remove from heat and cover with a lid.
3. Leave to infuse for 50 minutes.

There is a special recipe for the treatment of colds:

• 700 ml of red wine;
• 3 art. l. honey;
• 0.5 lemon;
• 1 apple;
• 2 pcs. cardamom;
• 1-1.5 tsp ground ginger;
• 0.5 tsp chopped nutmeg;
• 6 pcs. clove buds;
• 4 things. black pepper.

And the remedy is prepared as follows:

1. Cut lemon and apple into slices.
2. Pour wine into a saucepan, add spices and mix.
3. Heat up to 70-78°C and turn off the fire.
4. Cover with a lid and let stand for half an hour.
5. Add lemon and apple. Close the lid for another 10 minutes.
6. Strain the resulting liquid and pour into a glass.

Accept better remedy before going to bed, 200-300 ml.

For those who do not drink alcohol, there is an alternative. Wine is replaced with grape, cherry or apple juice and even tea.

non-alcoholic mulled wine recipe

To the non-alcoholic composition (proposed below in the article), you can add the same spices, berries and fruits as in the alcoholic version.

Composition of mulled wine from grape juice

To prepare a warming non-alcoholic product, you need:

• 1 liter grape juice (preferably dark);
• 4 pods of spicy cloves;
• 2 pcs. star anise;
• 0.5 tsp ground ginger (1/3 root);
• 1⁄4 part tsp ground cinnamon;
• 1 pinch of nutmeg;
• 1 lemon.

How to make non-alcoholic mulled wine at home

These or other spices can be taken in reduced portions, depending on preferences. To make homemade non-alcoholic mulled wine, you need:

1. Mix spices in a separate bowl.
2. Divide the lemon into 6-8 pieces and remove the seeds.
3. Heat grape juice to 70°C, add spices and lemon. Set aside - don't let it boil.
4. Cover with a lid and let it brew for half an hour.

Serve warm.

Apple mulled wine non-alcoholic

If you want to try a drink with a mild citrus flavor or treat the children, you can cook this particular option:

• 1 l apple juice;
• 100 ml of water;
• 2 tbsp. l. grated orange peel;
• 2 tbsp. l. chopped lemon zest;
• 2 tbsp. l. raisins;
• 2 cinnamon sticks;
• 0.5 apples;
• 4 things. allspice;
• 3 cloves;
• 1 pinch of ginger;
• 1 pinch of nutmeg;
• Sugar (to taste)

Procedure:

1. Mix juice and water in a saucepan, turn on a slow fire.
2. Cut the apple into 6 pieces.
3. Add spices and chopped apple to the heated liquid.
4. If signs of boiling appear, quickly remove from heat.
5. Cover with a lid for 20 minutes.
6. Strain the drink before serving.

This type is suitable for lovers of sour taste in drinks and has antipyretic properties:

• 1 liter of cherry juice;
• 200 ml orange juice;
• 2 cinnamon sticks;
• 1 pinch of ginger;
• 2 pods of cloves.

Cooking does not take much time:

1. Place all ingredients in a container.
2. Turn on medium heat, stirring, heat to a boil and quickly set aside.
3. Close the lid and let cool slightly.

The drink is warming, relaxing and healthy. And home-made mulled wine, prepared with one's own hand, has the energy of coziness and comfort.

03.09.2018

Mulled wine is a hot drink made from red wine and spices and is often associated with winter and New Year and Christmas celebrations. Many have tried it, but few know what it consists of. On the site you will discover what mulled wine is, what spices are needed for it, get acquainted with cooking recipes and learn how to serve it beautifully.

Mulled wine is a spicy, warming drink most often made from wine (usually red) with spices, sugar, and fruit, and served hot.

It is popular in America and Europe, where it is enjoyed during the winter months and during holiday celebrations.

Each country has its own way of preparing this spicy drink, so the taste and name may vary slightly. The similarity lies in the fact that the ingredients of mulled wine are not boiled, but are slowly heated at a low temperature, avoiding boiling.

Depending on the country of origin, this drink is called Gleg (Sweden), Vin Chaud (France), Gluwein (Germany).

Ingredients needed for mulled wine

Ingredients and proportions vary depending on the recipe.

Spices

Common seasonings used in mulled wine include:

• cloves - gives a characteristic spicy smell and slightly burning taste;
• cinnamon - in perfect harmony with cloves, has an intense aroma and sweet taste;
• nutmeg - emphasizes the spicy bittersweet aroma of mulled wine;
• star anise - responsible for the unique spicy aroma;
• allspice - gives the drink a slightly spicy taste;
• ginger - improves the aroma of the drink, has a warming effect;
• vanilla - adds a sweet note.

This is a "traditional" set of spices for mulled wine. Seasonings are needed whole (star anise, cinnamon sticks, peppercorns, etc.), and not ground, since only the aroma is extracted from them when preparing the drink.

They are used in small quantities, especially star anise and cloves, as they have a very strong smell that intensifies when heated.

In stores, you can also buy ready-made mixes for mulled wine, which will allow you to quickly prepare a fragrant drink.

Wine

Most recipes include dry red wine and may also contain one or more other alcoholic beverages. Vodka, cognac, rum, cognac, sherry and aquavit are popular mulled wine ingredients.

Which wine is best

For mulled wine, choose any good quality dry or semi-sweet red wine available. It makes no sense to use too expensive alcohol, the average cost would be ideal.

A wine that is described as "fruity, full-bodied" tastes best. If you take sweet or semi-sweet, then do not add sugar.

Why not try making mulled wine with white wine? Lighter, brighter white wine aromas pair beautifully with lemon, rosemary, thyme, vanilla and light spices.

Non-alcoholic mulled wines are made by replacing wine fruit juice or by boiling the mixture until the alcohol evaporates.

What else is added

The addition of fruit or sugar to sweeten the mixture also varies from recipe to recipe. Maple syrup adds sweetness and dissolves more easily than sugar. Also use honey or agave syrup.

Among the ingredients are often apples, figs, ginger or even raisins.

Cooking method

Whichever mulled wine spice blend you prefer, combine it with wine, maple syrup, or sugar in a saucepan and heat slowly over the lowest heat possible.

In no case should you bring the drink to a boil. Professionals use a kitchen thermometer for control - a temperature of 72 degrees Celsius is ideal. It will take about an hour for the mulled wine to become hot, but not boil.

What if there is no such tool at home, and you can’t cook mulled wine? Place the pot on the stove and watch the liquid: if there are too many bubbles, the mixture is too hot. Remove it from the fire immediately.

Boiling will greatly change the taste of mulled wine, evaporate the alcohol, and also cause unwanted bitterness from the spices.

Step by step cooking

Start with a classic recipe and use it as a base as you experiment with the ingredients.

Easy Classic Orange Recipe

This amount will make 10-12 glasses of a cocktail.

Ingredients:

• 2 bottles (750 ml) red wine, such as Cabernet Sauvignon
• ½ cup brandy;
• ½ st. maple syrup;
• 4 whole cloves;
• 2 whole star anise;
• 2 (7-8 cm) cinnamon sticks;
• ½ orange (only the peel is needed)

How to cook:

1. Combine wine, cognac, maple syrup, cloves, star anise pods, cinnamon sticks and orange peel in a saucepan for 3 to 4 liters and put on a slow fire.
2. Cover and heat until tender, 1 hour.
3. Strain the mulled wine into mugs and serve hot.

With fruits

If you want a softer taste of the drink, or add freshly squeezed Orange juice to dilute the wine a little, or use the fruit mulled wine recipe.

What you will need:

• 1/3 cup sugar or honey;
• 2 tablespoons of orange peel;
• 4 tbsp orange juice;
• 1 st. l. lemon peel;
• 2 cinnamon sticks;
• 4 whole cloves;
• 1 pinch nutmeg (freshly ground)
• 1 bottle of red wine;
• 1 cm ginger root (fresh, peeled);
• 1 star anise;
• ½ vanilla pod;
• 10 whole berries of allspice;
• 5 black peppercorns;
• 1-2 bay leaves.

How to cook:

1. In a heavy saucepan, combine the sugar or honey, citrus zest, orange juice, and spices.
   Heat the mixture over medium heat until the sugar or honey has dissolved, about 4 to 5 minutes.
2. Then turn the heat down to the lowest setting and pour the wine into the saucepan.
3. Continue heating over low heat for about 15 minutes or until the wine begins to smell. Be careful not to let it boil, which will adversely affect the taste.
4. Strain into mugs or glasses to serve. You can garnish with an orange slice or a cinnamon stick if you like. Serve hot.

Non-alcoholic recipe

Ingredients:

• 1 liter of red grape juice;
• 1 liter of cranberry juice;
• sugar to taste (about 200 g, if the juices are unsweetened);
• 200 ml fresh orange juice;
• half a lemon;
• 10 carnations;
• 2 cinnamon sticks;
• 6 green cardamom pods, lightly crushed
• ¼ whole nutmeg, grated
• 1 orange.

How to cook:

1. In a saucepan, combine cranberry juice, red grape juice, cloves, orange, and lemon peel.
2. Add cinnamon and cardamom pods, grated nutmeg and sugar (if needed).
3. Heat gently until almost boiling. Reduce the heat to the lowest possible and heat for 30 minutes.
4. Add orange juice and heat just as slowly.
5. Strain and serve with thinly sliced ​​orange slices.

Cooking in a slow cooker - video

How and how much is stored

Strain the mulled wine to remove the spices, then refrigerate until room temperature and put in a closed container in the refrigerator, the shelf life will be two to three days.

A sure sign of the expiration date will be a change in color. The drink takes on a red-rusty hue as oxidation occurs.

How to drink mulled wine - hot or chilled

Ideally, mulled wine should be hot, but easy to drink in order to appreciate the wonderful aromatic properties.

What makes it so delicious is the flavors released by the spices when heated. They appear only when the wine is hot, and add a richer and deeper flavor. If you drink mulled wine cold, then you will not fully experience all the charms of this spicy drink.

It will still be tasty, but much less than if you drank it hot.

Health benefits and harms

Mulled wine will bring tangible health benefits - of course, provided that the alcohol in it is moderate, and you have not drunk too much of the warming drink.

1. Reduces the risk of cardiovascular disease.

Red wine is a great source of antioxidants and is thought to help increase “good” HDL cholesterol and lower “bad” cholesterol, thereby preventing clogged arteries and heart disease.

Nutmeg in mulled wine is also useful because it strengthens the cardiovascular system.

2. Reduces the development of osteoporosis.

Red wine in moderation has also been linked to a reduced risk of bone-weakening osteoporosis. It increases bone mineral density.

The resveratrol in red wine has anti-inflammatory properties that help protect against bone loss.

3. Slows down aging.

The resveratrol in red wine is believed to help rejuvenate cells and slow down the aging process.

The high concentration of resveratrol also helps fight free radical damage.

4. Enhances brain function.

The fantastic properties of resveratrol help improve blood flow, which improves brain function and memory.

Nutmeg in mulled wine stimulates brain activity, reduces fatigue, stress and anxiety, and improves concentration.

5. Relieves colds.

The antioxidants in red wine fight infections and boost immunity. Cloves have antiviral properties. Thanks to this, mulled wine is useful for colds for a quick recovery.

6. Cleanses the body.

Nutmeg in mulled wine will cleanse the liver and kidneys of toxins. It is especially effective as a tonic for the liver, and also prevents the formation of kidney stones.

7. Fights inflammation.

Cinnamon in mulled wine has been proven to have a powerful anti-inflammatory effect, reducing swelling and restoring normal tissue function. This is useful, for example, in arthritis.

The antioxidants in red wine and cloves also reduce inflammation.

8. Improves gut health.

Clove increases intestinal motility and also improves digestion. As a result, mulled wine is able to eliminate digestive problems, including indigestion, flatulence, and constipation.

9. Has an analgesic effect.

The essential oil in cloves has local anesthetic and antiseptic properties that can be used as a pain reliever for toothaches, for example.

Everything sounds great, doesn't it? But please avoid drinking more than one glass of mulled wine containing wine per night.

As with any alcohol overuse will harm your health.

How many degrees in mulled wine

Mulled wine is delicious, but tricky: because of the fragrant spices and sugar content, many underestimate the alcohol content of the drink. In addition, in cold weather, we usually drink hot drinks faster than cold ones, and the effect of alcohol will come faster too. In addition, you never know exactly how many degrees in mulled wine.

The degrees of a purchased bottle of wine will not match the finished mulled wine, as heating will cause the alcohol to evaporate. How much alcohol remains will depend on several factors:
the time during which the drink was heated and at what temperature;
in a large or small, in an open or closed pan, it was cooked.

What do they drink with and what kind of snack is suitable

The beauty of mulled wine is that it is a drink that does not have to be served with snacks or food, as it is good on its own.

However, there are a few foods that go well with this spicy drink:

• In Sweden, it is often served with pickled fish and crackers.
• In some countries, cheese fondue is served with mulled wine for dinner.
• If you're looking for a cheese to pair with sweet mulled wine, try savory types like feta cheese.
• For those who love classic mulled wine, meat pies are perfect as an appetizer.
• In America and Europe, it is often served with almonds, a spicy biscuit.
• Gingerbread or neutral waffles go well with mulled wine.

How and what is served

Mulled wine is most often poured into mugs - ceramic or porcelain. So it is much more convenient to drink it thanks to the handles. Glass glasses are another good option.

However, there are special glasses for mulled wine. Their shape may vary slightly, they have handles that allow you to keep the drink even hot. They usually have a wide rim, which makes it easy to drink mulled wine, despite oranges, cinnamon sticks, etc. floating in it.

How to decorate when serving

Here are some interesting ways to decorate mulled wine:

1. Throw a cinnamon stick at him.
2. Put a thin slice of orange.
3. Stick a clove into an orange peel and dip it into your drink.
4. Throw whole spices into it (like star anise).
5. Throw in a few cherries or other brightly colored berries.

The decorations are mostly decorative, but that's part of the fun that mulled wine brings!

How to keep hot longer

It's always easiest to make a big batch of mulled wine to celebrate Christmas or New Year's.

1. Cooking mulled wine in a slow cooker will take longer (up to 3 hours), but it is much easier to keep warm in it. Just leave it on the keep warm mode (“Keep warm” function) and it will stay nice and hot all night long.
2. If you have a large enough thermos, pour the mulled wine into it. The thermos will keep warm for a long time and will be at hand without having to go to the kitchen.
3. If you cooked mulled wine in a saucepan on the stove, you can always pour it back and heat it up again. As usual, do not bring it to a boil. This method will wear off some of the alcohol, but you will still get all the rich, spicy taste of hot mulled wine.

Now that you know how to properly prepare, decorate and serve mulled wine, you can turn a cold winter night into a magical one!

Mulled wine is a drink made from wine and consumed warm. Derived from the German word "Glühwein", meaning flaming wine. The drink was invented by the people of Germany living in the northern part. Mulled wine quickly gained popularity around the world. There are many recipes for making mulled wine at home.

This is a drink that warms well on cold winter evenings. To experience the taste of this wine, it is not necessary to visit a restaurant, you can easily make a drink at home. For cooking, red wine is used, not strong. Suitable dry, semi-sweet and sweet. To avoid the smell of alcohol and not spoil the drink, you can not use fortified wine.

Ingredients:

• grated nutmeg - a pinch;
• sugar - 3 teaspoons;
• water - 130 ml;
• ground ginger - 1 teaspoon;
• cloves - 7 pcs.;
• cinnamon - 1 teaspoon;
• red wine - 1 l.

Cooking step by step:

1. Pour spices into a container, mix.
2. To fill with water.
3. Put on fire, boil.
4. Leave for 10 minutes.
5. Take a sieve and strain, you can use gauze.
6. In a saucepan, mix the finished broth with sugar and wine.
7. Heat on low heat. The drink must not boil. As soon as the first bubbles appear, immediately remove from heat. If the mixture boils, the drink will be spoiled.
8. Leave to infuse under a closed lid for seven minutes.
9. Serve hot in tall glasses or cups that hold heat.

Soft drink at home

A winter drink that warms you up on long winter evenings and lifts your spirits. Due to the spices and cooking temperature included in the composition, it has not only a warming effect, but also is the prevention and treatment of colds. With reasonable use, it has a tonic and restorative effect. To feel the unique aroma of mulled wine, it is not necessary to prepare the drink with alcohol. According to this recipe, you can quickly prepare a delicious non-alcoholic mulled wine.

Ingredients:

• cinnamon - 3 sticks;
• ground ginger - a pinch;
• orange zest - 3 tbsp. spoons;
• apple or grape juice - 1.2 l;
• ground cardamom - a pinch;
• sugar - to taste;
• raisins - 3 tbsp. spoons;
• water - 130 ml;
• lemon zest - 3 tbsp. spoons;
• allspice - 4 peas;
• apple - 1 pc.;
• cloves - 4 pcs.;
• grated nutmeg - a pinch.

Cooking:

1. Pour water into a heat-resistant container, add juice. Turn the burner to the minimum.
2. Cut the apple into small pieces.
3. Add spices, citrus zest, apple, raisins to the liquid, if you need sugar. Mix.
4. Turn on the fire. Heat up without boiling. Switch off when bubbles first appear.
5. In order for the drink to absorb all the aroma of spices, it is necessary to let it brew for 15 minutes.
6. Strain.
7. Pour hot into glasses.

red wine recipe with apples

In small quantities, mulled wine is very useful. Apples give a unique aroma and taste to the drink.

Ingredients:

• cinnamon - 3 sticks;
• carnation - 7 buds;
• apple - 1 pc.;
• red wine - 1 liter.

Cooking:

1. Cut apples into slices.
2. Pour wine into a saucepan.
3. Add spices and chopped apples.
4. Heat up to 70 degrees.
5. To cover with a lid. Leave for a few minutes.

Mulled wine with white wine

The traditional recipe includes red wine, but not everyone knows how to make mulled wine with white wine. To prevent the drink from becoming cloyingly sweet, it is recommended to use a dry variety of low-strength wine. When using dessert wine, it will not work delicious mulled wine.

Ingredients:

• white wine - 600 ml;
• orange peel - from one fruit;
• orange - 2 pcs.;
• light brown sugar - 5 tbsp. spoons;
• cloves - 6 pcs.;
• coriander - 1 teaspoon;
• cardamom - 6 pcs.

Cooking:

1. Remove the zest from the orange. Grate.
2. Squeeze juice from two fruits.
3. Pour into container.
4. Add zest, sugar, spices.
5. Cook until sugar is completely dissolved.
6. Pour in the wine and simmer over low heat. Switch off when the first bubbles appear. In order not to spoil the drink, it should not be boiled.

Fruit mulled wine at home

It will help strengthen the immune system, warm in the autumn and winter period. Heat up to 70 degrees. If there is no thermometer, then until the first bubbles appear. Fruit mulled wine is considered the most fragrant.

Ingredients:

• apple - 2 pcs.;
• orange - 2 pcs.;
• cinnamon - 1 teaspoon;
• anise - 4 pcs.;
• ginger root - 2 pieces;
• honey - 2 tbsp. spoons;
• dry red wine - 1 liter;
• lemon - 1 pc.

Cooking:

1. Wash apples, wipe with paper towels. Cut into slices, remove seeds.
2. Rinse oranges, wipe. Remove the peel, divide into slices.
3. Cut 4 inches from the ginger root. Take a small grater, grate.
4. Squeeze juice from lemon. Grate the remaining zest.
5. Place honey and spices in a bowl.
6. Pour juice.
7. Transfer the zest.
8. Sprinkle in cinnamon, anise, cloves.
9. Pour honey.
10. Pour in red wine. Turn the burner on low. Heat without boiling.
11. Close the lid. Leave for five minutes. Serve in tall glasses.

Cooking mulled wine in a slow cooker

By adding spices with sugar grape wine, get a delicious, fragrant drink. Mulled wine is associated with a winter evening, an armchair and a warm blanket. It is prepared from not only purchased wine, but also from home. You can cook with a multicooker. This cooking method is quick, easy and convenient.

Ingredients:

• red wine - 600 ml;
• lemon - 0.5 pcs.;
• cardamom - a pinch;
• sugar - 70 g;
• cloves - 5 pcs.;
• nutmeg - a pinch;
• rosemary - a pinch;
• cinnamon - a pinch;
• orange - 0.5 pcs.;
• mint - 1 sprig;
• ginger root - 2 cm;
• raisins - 30 pcs.

Cooking:

1. Take the bowl from the multicooker. Pour wine.
2. Pour sugar, spices. Stir with a whisk until sugar dissolves.
3. Wash the raisins, place in boiling water. Hold for five minutes.
4. Drain the water. Pour the raisins into a bowl.
5. Select heating mode. Set to hour. After the drink has prepared, let it brew for five minutes.
6. Open cover. Pour into glasses.

Mulled wine with honey - an old Russian recipe

In Russia, winters are more severe than those of the founders of mulled wine in Germany. Traditionally, this drink is made from wine. The Russian people had problems with the supply of wine. Therefore, they came up with their own version of mulled wine, calling it sbiten. This name was given to the drink due to the two components included in it: herbal tinctures and honey tinctures. They were connected and beaten together. They cooked it in a samovar and served it right on the street in winter. Before there was tea, sbiten was the most popular drink. On the streets you could always meet a sbitennik who sold a drink in a special samovar. It quenches thirst well after a Russian bath, warms in winter and has an anti-inflammatory effect. Try to make mulled wine according to an old Russian recipe.

Ingredients:

• cinnamon - 2 teaspoons;
• water - 1.5 liters;
• cloves - 10 pcs.;
• honey - 300 g;
• dried St. John's wort - 2 teaspoons;
• black pepper - 5 peas;
• ginger root - 2 cm.

Cooking:

1. Dissolve honey in 800 ml of water. Put on fire. Boil, constantly removing the foam.
2. Take gauze, place all herbs and spices, tie. Boil in the remaining amount of water. Leave to brew for half an hour.
3. Remove gauze with spices. Pour in the honey mixture.

Sbiten based on wine

Unlike the previous recipe, wine is used instead of water. The taste is reminiscent of mulled wine, only without the use of fruits, instead of which a lot of honey is added.

Ingredients:

• honey - 225 g;
• cinnamon;
• nutmeg;
• table wine - 1.7 liters;
• carnation.

Cooking:

1. Pour wine into the ladle. Heat on low heat, do not boil.
2. Add honey. Stir until completely dissolved. Put on fire.
3. Heat until the first small bubbles begin to appear. If you have a thermometer, you can control the temperature. Turn off the gas when heated to 70 degrees.
4. Pour spices into the honey mixture as desired and to taste. Leave for an hour.
5. Reheat before serving.

Any recipe for mulled wine contains a special set of spices, from which the taste and aroma of the drink are curled. It is worth taking a responsible approach to the choice of ingredients, choosing only fresh spices.

Wine should never be boiled, the drink should only be warmed up. To make the mulled wine light and transparent, strain it before pouring it into glasses. Add all spices carefully, a large amount can spoil the taste of the drink, use a minimum set of spices.

The cold season is the best time to pamper yourself, as well as your family and friends, by preparing hot delicious mulled wine with your own hands. Friendly gatherings over a cup or two of this wonderful drink will warm your souls and add joy to your hearts.

German mulled wine - a classic recipe

This mulled wine recipe is considered a classic for cooking at home. As we will see below, many drinks of this type are prepared using a similar technology. By the way, they can be brewed from both store-bought and homemade wine.

List of ingredients

Honey - 1 tbsp. l.

Cinnamon - 1 pinch

Cardamom - 1 pinch

Nutmeg - 1 pinch

Carnation - 6 pcs.

Lemon - ½ pc.

Cooking method

Pour the wine into a suitable heat-resistant container and put on fire. In the process of heating, add honey and spices, as well as freshly squeezed lemon juice. Stir the contents of the container until the foam that appears due to the spices disappears. Then turn off the heat and leave the drink for 15 minutes under a tight lid.

Attention! Never let the liquid boil. Its temperature should not go beyond 70-80 ° C. This rule is fundamental for anyone who wants to properly brew any drink from this series.

List of ingredients

Water - 150 ml

Honey - 1 tbsp. l.

Lemon - 1 pc.

Orange - 1 pc.

Carnation - 2-3 pcs.

Cinnamon - 1 stick

Cooking method

Boil water with cloves and cinnamon, then cool and strain the resulting broth. Pour the wine into a saucepan and put on fire. Add there spicy water, honey and finely chopped slices of citrus fruits. Bring the liquid to the required temperature, remove it from the heat and pour into glasses. Orange slices can be used as decoration.

List of ingredients

Honey - 1-2 tbsp. l.

Raisins - 30 g

Apple - 1-2 pcs.

Grated ginger - 1 pinch

Cardamom - 6 pcs.

Cinnamon - 2 sticks

Allspice black pepper - 5 peas

Carnation - 7 pcs.

Cooking method

Cut the apples into small slices, then send the wine and all other ingredients to the appropriate bowl and follow the classic recipe.

Mulled wine with orange and cinnamon

This simple recipe can be optionally supplemented with other spices suitable for the occasion.

List of ingredients

Red orange juice - 400 ml

Orange - 1 pc.

Cinnamon - 2 sticks

Brown sugar - 125 g

Cooking method

Mix wine and juice. Add sugar, cinnamon and cut into thin strips orange peel. Stir the sugar until completely dissolved, then put the liquid on the fire and bring it to the appropriate temperature. The drink is served with orange slices.

This is just one of the many variations on the Christmas theme. So, there are modifications that involve the addition of nutmeg, ginger, hibiscus, or even brewed black tea.

List of ingredients

Orange juice - 250 ml

Lemon - 1 pc.

Orange - 1 pc.

Honey - 2 tbsp. l.

Carnation - 4 pcs.

Star anise - ½ tsp

Cinnamon - ½ tsp

Cardamom - ½ tsp

Cooking method

Mix wine, juice, honey, spices and washed sliced ​​citrus fruits in a heat-resistant bowl and heat to 80 °C. Leave the result for 15 minutes under a tight lid.

If desired, apples can be replaced with other fruits, for example: plums or peaches.

List of ingredients

Honey - 1 tbsp. l.

Apple - 1 pc.

Cinnamon - 2-3 sticks

Carnation - 6 pcs.

Cooking method

Cut the fruit into thin slices, then place all the ingredients in a heat-resistant container and follow.

Tangerine mulled wine - a recipe for Santa Claus

Apparently, the output should be something very New Year's.

List of ingredients

Tangerines - 6 pcs.

Honey - tsp

Carnation - 5 pcs.

Cinnamon - 2 sticks

Allspice - 2 peas

Cooking method

Peel and divide the tangerines into slices, then load all the components into enamel pan and refer to .

Mulled wine from Cahors

This drink uses cognac brandy, which, at your discretion, can be replaced with any liquor. Although, according to some enthusiasts, one does not interfere with the other.

List of ingredients

1. Mulled wine - recipe with ginger

   Ginger root is a seasoning for mulled wine for an amateur. But if you are such, then you can safely add this ingredient to hot drinks prepared not only on the basis of white, but also on the basis of red wine.

   List of ingredients

   Dry or semi-dry red wine - 1 l

   Honey - 2 tbsp. l.

   Cinnamon - 1 tsp

   Carnation - 5 pcs.

   Orange - 1 pc.

   Green apple- 1 PC.

   Cooking method

   Cut the orange into slices, and the apple into thin slices. Then put everything in a heat-resistant bowl and turn to classic German technology from.

   

   List of ingredients

   Water - 250 ml

   Granulated sugar- 1 tbsp. l.

   Vanilla sugar - 1 tsp

   Carnation - 8 pcs.

   Cinnamon - 3 sticks

   Walnuts- 5 pieces.

   Grated ginger root - 1 tsp

   Lemon - 1 pc.

   Cooking method

   Put cloves, cinnamon, plain and vanilla sugar in a container with water and boil. Set aside the resulting mixture for 15 minutes. Put the wine in a heat-resistant bowl on fire. Add ginger, chopped nucleoli walnuts and grating lemon peel. Then pour slightly cooled water with spices into the same place and bring the drink to the canonical temperature of 70 ° C. After that, remove it from the heat and pour into mugs.

   Mulled wine with Riga balsam

Cinnamon stick - 1 pc.

Carnation - 3 pcs.

Honey - 4 tbsp. l.

Nutmeg - 1 pinch

Orange - 1 pc.

Cardamom - to taste

Cooking method

In a saucepan, mix the Black Balsam of Riga, wine and all spices.

On low heat, bring the mixture to 50-60 degrees, add orange slices and sweat a little more, without boiling.

Then remove from heat, cover with a lid and let it brew for 10-15 minutes.

Before serving, strain the drink through a strainer and add honey.

Mulled wine is best served in warm glasses.

Questions and answers on mulled wine

What is the best wine for mulled wine?


This, as they say, is a matter of taste. However, according to many experts in the field, the combination of citrus fruits with warmed white wine is something unique.

Why can't mulled wine be boiled?


Yes, because the boiled substance will completely lose all alcohol and, accordingly, will lose a significant part of its flavor bouquet.

Can mulled wine be reheated?


The answer to this question is ambiguous. In principle, a cooled drink can be reheated on the stove or even in the microwave, but it should be borne in mind that, again, it will lose some of the alcohol, acquiring a richer spicy taste in return.

Mulled wine in a slow cooker


Adherents of cutting-edge technologies strongly recommend using a kitchen multicooker to prepare the drink we are interested in. According to them, the tightness of this device provides a higher saturation of the drink with volatile aromas released by many spices and fruits. For the same reason, mulled wine will retain its maximum temperature during the final infusion. As for the temperature itself, it, like the duration of cooking (usually 15 minutes), can be programmed ahead of time.

Fans of multicookers consider the only inconvenience to be the need to select the appropriate cooking mode in the case of various models of the mentioned devices. At the same time, they recommend experimenting with programs such as “stewing”, “frying”, “multi-cooking” and “steamer”.

On our own behalf, we add that this kitchen appliance can be used only in the case of initial loading of all necessary ingredients. If the drink recipe requires their gradual addition, then the slow cooker will be completely useless.

Mulled wine on the fire


In principle, you can cook mulled wine in nature using a fire. To do this, at a minimum, you need to have wine, a kettle, a stable tripod and something suitable for stirring the contents of a camping vessel. If you are an experienced tourist, then you may find sugar in stock and, perhaps, even allspice. In addition, it does not hurt to wander around the neighborhood in search of some backyard plot and beg from its owners for a couple of apples, pears or plums.

Well, or you can do without romance. Namely, to plan everything ahead of time and take with you to nature not only wine, lemon, honey and spices, but also a special camping thermometer. At the service of especially mundane personalities there are always ready wine blends, waiting for them on store shelves and requiring only a banal warm-up.

At the same time, whichever option you choose, the main thing is not to forget to stir the contents of the pot and have time to remove it from the tripod in time.

Many have heard of such a drink as mulled wine. What it is? The name of this drink comes from the German language. This means - flaming, Mulled wine is simply indispensable in cold weather. This drink is especially good for long autumn and winter evenings. It is worth noting that mulled wine is very popular not only in the Scandinavian countries, but also in the UK. It is prepared mainly from which cloves, cinnamon, sugar and various spices are added. In addition, you can add a little liquor, cognac, rum and citrus fruits to mulled wine. Such additives do not change the taste, but give the drink a more pleasant aroma.

So, mulled wine - what is it and how is it prepared? This moment, perhaps, is of interest to every hostess. After all, such a drink perfectly helps patients in the recovery period after illness, mental and physical exhaustion.

Laws of flaming wine

However, it is the mulled wine that warms not only the stomach, but also the soul. Therefore, you need to know some rules for its preparation.

1. The most important rule is that mulled wine should not boil, like coffee. Often amateurs spoil their first impression. After all, the temperature of the wine should not exceed 70 ° C. You can check it by hand. The drink should be heated in a refractory container. Do not use metal utensils for these purposes, with the exception of silver. The drink will be ready when the foam formed at the beginning has completely disappeared.
2. For the preparation of "flaming wine" it is best to take the following wines: "Cabernet", "Kaghor", "Kindzmaraulli", "Khvanchkara". Light, dry red alcoholic drinks are ideal.
3. Ready-made mulled wine is usually drunk from tall glasses. So the drink retains its heat longer. When drinking mulled wine, you need to carefully inhale its vapors. Drink the drink should be immediately after heating. Otherwise, the wine will lose its taste qualities and a bouquet.
4. If mulled wine contains water, boil it before use. Do not pour boiling water on top of alcohol. Otherwise, the taste of the drink will suffer greatly. Pour water is on the edge.

Now you know the basic rules, and you can cook mulled wine. What is it, you also learned.

How to make red mulled wine?

To make red mulled wine, you will need:

• 150 milliliters of sweet dessert red wine.
• 1/3 lemon.
• Cloves and cinnamon.
• 50 milliliters of cherry brandy.

Pour the wine into a fireproof container. Add liqueur to it and put the mixture on fire. The liquid should be brought to a boil, but do not boil. After that, thinly sliced ​​lemon and spices can be added to the drink. Mulled wine should stand for another 15 minutes. Hot drink can be poured into cups. Red mulled wine, the recipe of which is considered the simplest, is ready.

How to cook mulled wine "Vostok"?

The warmest drink in the world is mulled wine. The spices in the recipe can be completely different, but they mainly use cloves and cinnamon. To prepare mulled wine "Vostok" you will need:

• 750 milliliters of dry red wine.
• Several lemons.
• 3 cloves.
• Cinnamon.

Pour red into fireproof dishes dry wine and warm it up. In this case, you need to add cinnamon and cloves to the drink. When the temperature of the wine reaches 70 ° C, it is necessary to add one lemon and juice from the second lemon, as well as sugar. All components must be thoroughly mixed. There should be no sugar crystals left. Mulled wine should be brought to a boil. However, it should not be boiled. After that, the drink should be infused. It takes about 10 minutes. That's it - mulled wine is ready. Making this drink at home takes very little time.

Mulled wine "Winter"

To make this drink, you will need:

• 75 milliliters of table red wine.
• 100 milliliters of strong tea.
• Cloves and cinnamon.

Pour wine and tea into dishes covered with special enamel. The container with the mixture should be put on fire and brought to a boil. After that, spices must be added to the drink and left for a while under the lid. If the mulled wine has cooled down, then it needs to be heated and poured into glasses.

Mulled wine "Carolina"

To prepare this drink you will need:

• 400 milliliters of red wine.
• 75 milliliters of cognac.
• 50 milliliters of vodka.
• 50 grams of sugar.
• Grated nutmeg.
• A pinch of cloves.
• A few pinches of cinnamon.
• 2 peas of allspice.

The wine must be poured into dishes covered with special enamel. Add sugar there and put all the spices. The container with the drink should be put on fire. When the mulled wine is hot, you need to pour all the other alcoholic ingredients into it and bring it to a boil again, but do not boil. After that, the drink should be poured into a thermos and let stand for about an hour.

Is it possible to make a drink without wine?

Non-alcoholic mulled wine - what is it? Probably, many do not even imagine this drink without wine. After all, it is alcohol that is the main thing. But, as you know, pregnant women and children should not drink wine. Therefore, this component learned to replace. Non-alcoholic mulled wine, the recipe of which is quite simple, is usually prepared on the basis of tea and juices:

• grape;
• pomegranate;
• cranberry;
• apple;
• cherry;
• mixtures of apple juice and blackcurrant;
• hibiscus.

All of these components do not affect the taste of the finished drink. When using some juices, the benefits of mulled wine only increase. At the same time, the taste of the drink becomes more pronounced. So, how to cook non-alcoholic mulled wine with orange?

Based on grape juice

It is worth noting that grape juice itself has tonic properties and is able to give strength and refresh well. In addition, the composition of the drink includes trace elements that have a positive effect on metabolic processes and the immune system. AT this recipe seasoning is of particular importance. Mulled wine with grape juice will not leave indifferent neither adults nor children.

For cooking you will need:

• Ginger. Can be used fresh or ground.
• 1 liter of grape juice.
• 1/3 teaspoon ground cardamom.
• A little nutmeg.
• A few slices of orange or lemon.

You need to prepare juice-based mulled wine in the same way as you would prepare wine-based mulled wine.

Cranberry mulled wine

Cranberry juice combines all the many useful properties and has a unique taste. It is worth noting that such a non-alcoholic mulled wine, the recipe of which is simple to disgrace, has excellent anti-cold, antibacterial and antioxidant qualities. To prepare a drink you will need:

• Liter of cranberry juice.
• 100 grams of brown sugar.
• 6 pods of cloves.
• 3 cinnamon sticks.
• 6 allspice Jamaican peppercorns It can be replaced with white.
• Nutmeg.

pomegranate mulled wine

Making this drink at home is not difficult. However, not everyone likes it, but only gourmets who care about their health. After all, this drink has antiseptic and antiviral properties. It is often used to treat sore throats, bronchial asthma, anemia, and exhaustion. Pomegranate mulled wine is a valuable source of vitamins. The drink is able to give energy and strength. To prepare it you will need:

• 200 grams of water.
• Liter of pomegranate juice.
• Several tablespoons of honey.
• 5 grains of cardamom.
• One stick of cinnamon.
• 3 pods of cloves.
• Zest of one orange
• Nutmeg.

Cherry mulled wine non-alcoholic

The recipe for this drink is very simple. Those who love the peculiar taste of cherries will like this mulled wine. In addition, a drink made from this juice perfectly fights various diseases and has simply excellent antipyretic and restorative qualities. In addition, mulled wine is a good antiseptic. Also included in the drink contains a lot of copper and has a positive effect on our nervous system. In addition, orange can also be added to this type of mulled wine. This combination reduces the likelihood of developing various oncological diseases, and also increases the efficiency of the brain. So, to prepare mulled wine with orange and cherry, you will need:

• 50 grams of brown sugar.
• Liter of cherry juice.
• Several cinnamon sticks.
• 200 grams of orange juice.
• Several cloves.
• Ground ginger.
• Orange zest - optional.

Mulled wine from apple juice

This drink is very popular with children. After all, he is able to give a sense of a fairy tale and fill any home with a unique enchanting aroma. In addition, apple juice can improve digestion. The drink contains a large number of pectins. Thanks to this, apple juice has anti-radiation properties. Potassium, which is also part of this drink, has a positive effect on the functioning of the cardiovascular system. Mulled wine based on apple juice, drunk at night, promotes good rest and quality sleep. To prepare a drink, you need:

• 100 grams of water.
• A liter of apple juice.
• A few large tablespoons of chopped lemon zest
• Several cinnamon sticks.
• 2 tablespoons orange zest.
• A pinch of cardamom.
• 4 pods of cloves.
• Nutmeg.
• 4 oregano peas.

Mulled wine based on hibiscus

This drink has perhaps the most interesting and extravagant taste. It is worth noting that hibiscus has long been considered a very valuable drink. After all, he has medicinal and useful properties. In addition, it is customary to call it the "drink of the pharaohs." Hibiscus tea has an antispasmodic and antipyretic effect. In addition, the drink is a fairly powerful antioxidant. It contains a huge amount of vitamins and acids, which have a positive effect on the healing processes of the body. So, to prepare mulled wine based on this tea, you will need:

• Liter of hibiscus.
• Several large spoons of honey.
• 3 pods of cloves.
• Several cinnamon sticks.
• Grated ginger - ½ root.

Finally

Mulled wine is not a simple drink. He is able to warm us in cold weather and warm our soul in difficult situations. This drink is truly divine. After all, it has a simply unique taste and amazing aroma. Only after tasting mulled wine, you can understand the whole bouquet of this drink.