How to make delicious mulled wine. How to cook mulled wine at home: a step by step recipe

How to cook mulled wine warming drink made from wine warmed with spices has been known since the Middle Ages. And until now, mulled wine has not lost its popularity. It is especially pleasant to enjoy spicy wine on long winter evenings! Moreover, mulled wine is very easy to cook at home.

There are a lot of recipes for making hot wine. And in each you can add your own "zest" without spoiling at all, but on the contrary, emphasizing original taste drink.

It is customary to boil mulled wine in the cold season and treat family members and friends. In addition, this drink is associated with the New Year holidays and smells like Christmas. And this is not an accidental association - mulled wine has been brewed at Christmas markets throughout Europe since ancient times.

Classic mulled wine is red wine heated with spices. Simple, fast and delicious!

You will need: 2 bottles of dry red wine, 1/2 cup sugar, 1/4 cup cognac (or brandy), 2 cinnamon sticks, 2 anise stars, 1 orange slice.

Cooking. Pour all the wine into the pan, add sugar and heat. Then put the spices, a slice of orange, bring to a boil and remove the pan from the heat. Let the drink brew for half an hour.

In this recipe, you must use peppercorns - it adds an unusual piquancy to the drink.

You will need: 1 bottle of dry red wine, 1/4 cup cognac (or brandy), 1/2 cup sugar, 1 orange, 1 cinnamon stick, 2 cardamom pods, 6 cloves, 6 allspice, 6 black peppercorns.

Cooking. Remove the zest from the orange and squeeze out the juice, place in a saucepan, add the remaining ingredients and cook the drink over medium heat, stirring until the sugar dissolves. Then increase the temperature and bring to a boil. Remove from heat, let steep and serve.

Apple cider gives mulled wine a very unusual taste and aroma.

You will need: 1 bottle dry red wine, 4 glasses apple cider, 1/4 cup honey, 1 orange, 2 cinnamon sticks, 3 anise stars, 4 clove buds.

Cooking. Place all ingredients in a saucepan and place over medium heat. Simmer for 10 minutes, then remove from heat and pour into glasses. Garnish with an orange or apple wedge and serve.

Mulled wine according to this recipe acquires a very rich fruity taste.

You will need: 2 bottles of dry red wine, 1.5 cups of pomegranate juice, 1 slice of orange, 2 cinnamon sticks, 2 cloves, a slice of fresh ginger root and sugar to taste.

Cooking. Mix wine with juice, add sugar and cook, stirring, until sugar dissolves. Add ginger, cinnamon, cloves and an orange slice. Add some more sugar if necessary. Bring the drink to a boil, remove from heat and serve.

Mulled wine made from white wine is no less tasty.

You will need: 2 bottles of dry white wine, 1/2 cup honey, 1 apple slice, 3 lemon peel peels, 2 cinnamon sticks, 2 clove buds.

Cooking. Put honey in wine, heat a little. Add lemon peel, cinnamon sticks, cloves and apple slice. Bring to a boil while stirring, remove from heat, let stand for a while and serve.

Fragrant, moderately sweet, with a slight taste of citrus, this drink will warm you up and give you a good mood.

You will need: 2 bottles of dry red wine, 200 g sugar, 2 tangerines, 1 lemon, 1 lime, 1 cinnamon stick, 6 clove buds, 3 bay leaves, 1/2 tsp. ground nutmeg and a bag of vanilla.

Cooking. Remove the zest from the citruses, put it in a deep saucepan, pour over the squeezed tangerine juice, add sugar and cook over low heat, stirring until the crystals dissolve. Then put cloves, cinnamon, nutmeg, bay leaf, vanillin, mix and heat. Pour 1.5 cups of wine, cook for 5 minutes, until boiling. Then pour in the rest of the wine, heat up and serve.

To prepare such mulled wine, ordinary wine can be completely replaced with non-alcoholic wine or you can make a drink from fruit juice.

You will need: 400 ml apple juice, 300 ml pomegranate juice, 300 ml cranberry juice, 1 cinnamon stick, 3 cloves.

Cooking. Pour all the ingredients into a saucepan and cook over low heat for about 10 minutes. Then remove the pan from the heat, let stand for a while, strain the drink and remove the spices. Serve hot!

As you can see, there is nothing complicated in making hot spiced wine. The composition of the ingredients in the recipes is approximate - you can always add or remove something, focusing on your own taste. And this will be your exclusive recipe!

Winter can be really warm, and autumn will cease to be gloomy and gloomy if, in the company of good friends with a cup of hot mulled wine, you just spend time at home having a pleasant conversation. Mulled wine is a drink that can make the winter warm, cheer up on weekends, give strength after a tiring day at work. The evening will be pleasant. At the mention of this drink, associations with a warm blanket and a fireplace immediately pop up. Despite its seemingly complicated name, it is prepared quickly and simply.

Mulled wine is a drink that the Romans drank. But the residents of such countries as Germany, England, and Sweden were able to reveal its true taste. The name of the drink has German roots and translates as "hot".

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Classic mulled wine is very simple, you can cook it with pleasure. But, like any drink, it requires strict adherence to several rules:

1. Wine selection.

Mulled wine can be made using red or white wine. The recipe for making a drink according to the classics involves the use of only red wine. Initially, only wine from France of the Bordeaux type was used in the recipe of the drink. If you do not have such a wine, then you can take any inexpensive wine made from red grapes, such as Cabernet or Merlot. Dry or semi dry wine best suited for the recipe of this drink. Do not use dessert and fortified wines for mulled wine, they will make the drink very sharp.

1. spice selection

An important rule and conditions for an unforgettable taste is to accurately select the composition and proportion of spices and spices. Absolutely any spices from the category of heating can be added to mulled wine, but the classic recipe provides for the following: cloves, nutmeg, cardamom, allspice, black pepper, star anise. What and how much is up to you. It all depends on your taste preferences. It is better to use spices whole, not ground. Then the aroma from them will be more saturated.

1. Tableware

To prepare and serve hot mulled wine, you will need utensils: a metal saucepan with a very thick bottom, a pitcher for brewing spices (a metal mug), a sieve or gauze (the drink will need to be filtered, because it will contain spices), tall glasses with a handle made of thick glass or a cup that can keep the temperature for a long time and not cool down.

1. Cooking process

In order for mulled wine to become your favorite drink and not disappoint at the first meeting, you should take into account the technology of preparing the drink.

• In order for the drink to turn out delicious, you need to choose the right spices. They should be "just right" and you should like them.
• The wine should be well warmed up. Important: wine must not be boiled!!! Wine, like tea or coffee, should not be brought to a boil. If you bring it to a boil, then it will no longer be mulled wine. The drink will have a sour and pungent taste. The wine should be heated to a temperature of 70-80 degrees. Determining the optimal heating temperature is not at all difficult, you do not even need a special thermometer. When heated to 70-80 degrees, a white foam will appear on top, as soon as it starts to disappear, the drink is ready to drink. There is no need to warm up the wine.
• The classic recipe for mulled wine involves the addition of water. It is worth remembering that the strength of the drink should be at least 7%. Otherwise, it will be a completely different drink and taste. For 1 liter of wine it is worth using 150-200 ml of water. Then the strength of mulled wine will be optimal.

Here are 2 simple recipes for making hot mulled wine at home.

Energy of sun. Classic mulled wine, the simplest mulled wine recipe.

This recipe is the simplest and most unpretentious. Even an absolute beginner can handle it. At the same time, mulled wine does not lose its taste sensations and will be no worse than the most intricately prepared.

For cooking, you will need a pan with a thick bottom, a Turk, a sieve or cheesecloth.

What will be required:

• Red dry or semi-dry wine - 750-800 ml
• Purified water (I use filtered water) - 60-65 ml (this will make a quarter cup)
• Sugar - 25 grams (this will make 1 tablespoon)
• Carnation - 7 pieces (inflorescences)
• Nutmeg - 1 pinch

How to cook:

The first step in making mulled wine is always preparing the spices. We put spices (cloves and nutmeg) in a pitcher or a metal mug, fill it with water. Put the pitcher on a small fire, bring the infusion to a boil. As soon as you feel a clear aroma of spices, turn off the heat and set the cezve aside. Within 15 minutes, the infusion will cool and acquire more rich taste and aroma.

The second step in making mulled wine is heating the wine and adding the infusion of spices. Pour the wine into a heavy-bottomed saucepan and place it on a slow fire. As soon as the wine warms up, add the infusion and granulated sugar. Wine must be constantly stirred.

The third step, and the most important, is to bring the drink to readiness. When the drink is heated to a temperature of 70-80 degrees, a white foam will appear. Gently stir the wine until it disappears. As soon as the white foam disappears, you need to remove the pan and pour the drink through a sieve or cheesecloth.

Mulled wine is ready to drink! In the company of friends, you can enjoy its indescribable taste.

Fragrant. Classic mulled wine with oranges and apples.

This recipe is also simple in its execution, but fruit is added to it. Oranges and I blocks will give a richer and more attractive aroma.

For cooking, you will need a pan with a thick bottom, a Turk or a saucepan, a sieve.

What will be required:

• Red dry wine - 750 ml
• Purified (filtered) water - 100 ml (this will be half a glass)
• Sugar - 25 grams (this will be 1 tablespoon).
• Carnation - 2-3 pcs. (inflorescences) or 1 pinch
• Nutmeg - 1 pc.
• Star anise (dried) - 2 pcs.
• Allspice(peas) - 5-10 pcs. (depend on your taste)
• Medium apple (choose yellow, red) - 2 pcs.
• Orange (choose the most ripe) - 2 pcs.
• Honey - if you want to replace granulated sugar

How to cook:

Step one- put the spices in a Turk or saucepan, pour cold water.

Put on a slow fire and bring to a boil. We boil the infusion over low heat for 10-5 minutes, so that the spices give all their water to the water. beneficial features and irresistible aroma.

step two- Preparing fruit.

While the spice mixture is boiling, prepare the fruit. Wash apples and orange (only one) thoroughly in cool water. Cut apples into medium sized cubes. Remove the zest from the orange, cut the pulp into cubes.

Step Three- mix the ingredients.

We place chopped fruits and zest from one orange in a saucepan, pour them with wine. We add an infusion of spices to the wine. We put the pan on a slow fire. If you use granulated sugar for your mulled wine, then also add it to the pan. If you use honey, we will put it directly into the glasses.

Step Four- Warm up the wine.

Warm the wine over low heat until small bubbles appear. Remember: do not bring to a boil!!!

Step five- Pour into glasses.

If you use honey in cooking, then put it at the bottom of each glass. 1-2 teaspoons per glass will be enough. Honey is not added to mulled wine during the cooking process, as when heated, it loses all its beneficial properties. Through a sieve (you can use gauze), pour the drink into glasses.

Step Six- decorate.

Decorate our drink with the remaining orange.

Mulled wine is ready to drink! you can enjoy unforgettable taste and aroma of this drink.

Winter colds, as well as Christmas holidays, are conducive to pampering yourself with warming fragrant drinks. These include the world famous mulled wine recipe for making this hot elixir at home and will be the topic of today's article. But before you learn how to make alcoholic and non-alcoholic mulled wine step by step at home, I suggest briefly recalling its benefits. These questions are not only interesting, but also encourage a fresh look at the strong drink.

The classic mulled wine recipe involves the use of alcohol. Not without reason, translated from German, this word means "hot wine." But at present, many compositions have been invented without alcohol, which is a godsend for non-drinking people.

What is useful mulled wine

Hot wine with spices, herbs and fruits has a lot of useful properties. It is recommended to use:

• with cough and runny nose
• at a temperature
• from a cold
• to restore immunity
• to improve blood circulation
• with hypothermia
• from insomnia
• from depression

How to cook mulled wine at home - a step by step recipe

Choice of alcohol

Many of the recipes below use wine. And the question of his choice is sometimes important. But at the same time, there is no clear answer which wine is better for mulled wine. Almost all wines are suitable: red, white, sweet, semi-dry, dry. A specific recipe for making mulled wine at home most often indicates which wine to take. But that doesn't mean you can't experiment and replace it with what's available at the moment.

It is not necessary to take expensive aged red wine for this drink. Even, on the contrary, connoisseurs advise preparing mulled wine on cheap varieties, because heating in any case will change the quality of alcohol.

It is also worth taking note of the fact that if you brew a drink on fortified sweet wine, you will get a too sugary taste that smells of alcohol. That is why most often in the composition of recipes appear not very strong dry or semi-dry wines.

The best mulled wine recipe includes a light young wine, in which the alcohol content ranges from 8.5 to 12%.

But if you choose White wine, then it is desirable that it be semi-sweet. At the same time, do not forget that after heating, mulled wine on white wine will sour more than on red. And one more thing - in a recipe with white wine, not a lemon, but an orange “looks” much better.

If you want to exotic taste then try to cook mulled wine on sparkling wine. But in this case, you need to monitor the temperature of the heating of the liquid - it should not exceed 50 degrees. With stronger heating, the drink will get a bitter-sour rancid taste.

Will also fit hard liquor. Their choice is quite wide: vodka, cognac, tequila, rum, tinctures, port wine, liqueurs. With regard to the amount of strong alcohol, it is necessary to adhere to moderation. Otherwise, the hot elixir will resemble ordinary alcohol.

How to cook mulled wine

With regard to this winter drink, it is not the word “cooking” that is more suitable, but the word “languor”. The liquid is heated on fire to a temperature of 60-70 degrees - this is the maximum, which should not be exceeded. In no case should the contents be brought to a boil.

When heated, a white foam appears. It is necessary to keep the pan on fire until it disappears. After turning off the fire, you can immediately drink the drink, or you can let it brew for another 30-40 minutes.

In order not to heat up the mulled wine, it can be poured into a thermos. This has another plus - the wine liquid will thicken a little and acquire a richer aroma. However, if lemon zest was used according to the recipe, then it is better to remove it, otherwise after an hour the drink will start to taste bitter.

Alcoholic mulled wine - recipes for cooking at home

Classic red wine mulled wine recipe

An orange is placed in an enamel container, into which about 10 cloves are stuck (as in the next photo), nutmeg (¼ teaspoon), cinnamon (1 small stick), ginger (a couple of slices) and sugar (3 tablespoons).

So that mulled wine is not cloudy, spices should not be ground, but whole.

Pour the spices with red dry wine (750 ml) and put on the stove. Heated to a temperature of 60-70 degrees, turn off the fire and insist for about half an hour.

Mulled wine - recipe with water

Seasoning for this drink requires a little preparation. To do this, take a small lemon with a thin peel. A clove is stuck into a citrus and kept in this form for about an hour. The wine is heated, then boiling water is carefully poured into it along the edge. This allows you to save the wine bouquet of aromas.

After that, without taking out the clove buds, they put a lemon in the wine, and continue to simmer over low heat. As a result, the drink absorbs all the aroma of lemon and cloves.

Mulled wine with herbs

For "hot wine" you can safely use mint, lemon balm, Ivan tea, thyme, St. John's wort, oregano and other aromatic herbs. This additive gives the drink a peculiar natural shade and freshness. Here is an example of one simple recipe with apples and herbs.

Diced one apple, two or three lemon slices, cinnamon stick, 3-4 cloves, 5-6 leaves of lemon balm or mint, pour a bottle of dry white wine. Heated to 60-70 degrees, then additionally insist.

In a slightly cooled mulled wine, a spoonful of honey is dissolved (more can be). Pour into glasses and garnish with a sprig of mint and a slice of lemon.

A simple recipe for mulled wine with honey and ginger

Hot drink with honey it turns out more fragrant, warms better in cold weather and, of course, it is more useful than that prepared with sugar. A glass of water is poured into the container, brought to a boil, orange sliced ​​\u200b\u200band ginger are placed. Let the infusion stand for about 15 minutes.

Then spices are added: nutmeg (2 g), cloves (5 pcs), cinnamon (1 stick). Pour in a liter of red dry or semi-dry wine. Heated over low heat. After turning off, honey (50 g) is added to mulled wine.

Mulled wine - recipe with fruits and berries

You can add most different fruits: lemon, orange, lime, bananas, kiwi, plums, peaches, pineapple, cherries. From berries use blueberries, cranberries, strawberries, currants, raspberries. Even dried fruits will do. The gastronomic imagination is limitless here.

One has only to take into account a small nuance - on seasonal fruits, mulled wine turns out to be more fragrant and rich. As for dried fruits, they need to be taken in small quantities so that the drink does not look like compote.

Mulled wine with orange and apple

The recipe for mulled wine with apples and oranges is very popular among connoisseurs of winter warming drinks. Apple mulled wine with orange and honey is cooked on red vermouth. It must be taken in the amount of one liter and diluted with two glasses of cold purified water. This is necessary in order to reduce the strength of alcohol.

Putting on the fire, add all the other ingredients to the vermouth: cinnamon, cardamom, allspice - all in a teaspoon without a slide. Next - oranges and apples cut into slices (two each), as well as a couple of lemon slices. You can pre-squeeze the juice from orange and lemon slices - the aroma will be stronger.

The contents are heated for about ten minutes, without bringing to a boil. A little honey is put in each glass and ready-made mulled wine with oranges is poured.

Mulled wine with orange juice

This recipe for ordinary mulled wine on oranges is also good because its exact calorie content is known - 213 kcal. If you follow a diet, then it does not hurt to know.

It is necessary to squeeze the juice from oranges to make 500 ml. A bottle of dry red wine, 125 g of brown or regular sugar, 2 cinnamon sticks and one orange, cut into slices, are added to it.

This is a fairly simple recipe for homemade mulled wine. The pot with the future drink is heated for about 10 minutes, preventing the contents from boiling.

With citrus and spices

According to the recipe, you will need different citrus fruits: two tangerines, one lemon and one lime. Juice is squeezed out of tangerines into a saucepan, zest removed from lime and lemon is added there. Pour 200 g of sugar, throw in cloves (6 pcs) and one cinnamon stick.

Pour a small amount of dry red wine in such a way that it only covers the sugar. They put it on a slow fire, after boiling and completely dissolving the sugar, add 2 stars of anise and pour in the rest of the wine (there should be 2 bottles of 750 ml in total). Five minutes heat the contents and turn off the fire.

Apricot - cherry mulled wine in a slow cooker

This unusual mulled wine drink is called crumble. Its composition is quite unusual for mulled wine. Try to cook it somehow and appreciate the whole palette of taste and aroma. They cook it in the oven, but if you have a slow cooker, then you can safely use it.

Cherries and blackcurrants (150 g each) are placed in a multicooker bowl (or in a saucepan if you decide to cook crumble in the oven). Next, dry red wine (200 ml) is poured, brown sugar (5 tablespoons), cinnamon (1 pc) and star anise (2 stars) are added. Turn on the "Porridge" mode for 30 minutes. Next, the top layer is laid out with pitted apricots (400 g).

Flour (100 g), chopped butter(50 g) and sugar (50 g) are rubbed with hands to make crumbs. Sprinkle berries with this mass, set the “Baking” mode for 30 minutes. Although this apricot-cherry mulled wine is served warm, it pairs very well with ice cream.

Classic mulled wine recipe in a slow cooker

How to make Flaming Wine classic recipe in a slow cooker, you can find out from this video:

How to make non-alcoholic mulled wine at home

With cranberry and orange

Dilute cranberry juice (400 ml) with water (150 ml), add 2 large spoons of sugar. Put on a fire of medium intensity. Orange, without peeling, cut into slices and add to the pan. Add half a stick of cinnamon and a few cloves.

Stir the contents and reduce the heat to a minimum. Cover with a lid and simmer for another 10 minutes. After turning off the fire, the cranberry non-alcoholic mulled wine should brew for another five minutes.

What could be better than hot mulled wine on a frosty winter evening? Let's figure out how to cook mulled wine properly, and what recipes are considered the most impressive. And then we will prepare this wonderful drink, guided by the recommendations from the video.

Warming and invigorating in the cold, mulled wine is useful in itself, but in addition, it has many other benefits. useful qualities. It has been proven that a hot drink drunk after severe hypothermia is an excellent prophylactic against colds. And if the disease has already made itself felt, warm wine drink able to quickly restore strength and relieve stress. How to cook mulled wine at home, and what are its useful properties, we will consider below.

• The spices contained in the drink have a positive effect on well-being.
• Cinnamon speeds up the work of brain neurons, helps to destroy the pathogenic microflora of the stomach that causes ulcers.
• Cloves, nutmeg, cinnamon and other spices have a positive effect on the nervous system.
• beneficial effect on the activity of the heart and cardiovascular system.
• Warm wine and spices are powerful antioxidants that help boost immunity.
• Red wine, the main component of a strong drink, contains trace elements useful for the life of the human body.

How to cook mulled wine

The key to successful production of a drink is the selection of high-quality components, especially wine. It is better to use not home-made, but factory-made bottled wine - even simple inexpensive wine will do. Connoisseurs advise using a different wine each time, as well as adding a small amount of cognac or other alcohol. The composition of the drink also includes water - it must be of good quality and without gas.
Suitable both fortified and. When using dry wine, it is sweetened with honey or sugar, and honey must be added in the last minutes of preparation. The main secret of cooking is the right choice of spices. When adding seasonings, you need to remember that some of them have an identical taste. So, it resembles the taste of citrus fruits, and ginger is pepper. When adding spices, remember that their taste and aroma should not prevail over the taste of wine.
Of great importance during preparation is compliance temperature regime. It is important not to overheat the drink - its maximum temperature should not exceed 70 degrees.

Mulled wine set

For the manufacture of a strong drink, many use ready-made kits, in which case the task is greatly simplified. In addition to the kit itself, you will need enamel pan(stainless steel containers are not recommended), wooden spatula and ladle. You can not do without special dishes, from which they will then drink mulled wine. For this purpose, transparent mugs and cups with a comfortable handle, as well as special glasses, are suitable.

You can prepare a tasty and aromatic drink from any wine, but experts recommend using dry wine. Usually they choose inexpensive varieties: it makes no sense to use expensive ones, the ingredients of the cocktail neutralize all the subtle shades of taste and aroma. More often, a strong drink is made from red wine, although white is also allowed.
It is preferable to use dry wine - it is easier to choose required amount Sahara. Mulled wine made from semi-dry or semi-sweet wine is easy to sugar. A drink made from fortified or dessert wine will taste like alcohol. Connoisseurs advise preparing a drink from Khvanchkara, Merlot, Saperavi and some other varieties of wine.

Necessary seasonings

Mandatory ingredients of mulled wine are sugar and honey. No more than 4 tablespoons are usually added to dry wine. sugar (per 1 liter). The main thing is not to overdo it, as an overly sweet drink will be impossible to drink. Instead of sugar, honey is also used, which is added to the drink a few minutes before it is ready. In addition to sugar and honey, other seasonings are also used in unground form - ground spices will make the drink opaque and cloudy.

• Cinnamon (sticks) and cloves are part of any mulled wine recipe - these are the "classic" ingredients.
• Anise, star anise will give the drink a delicate aroma and taste, as well as a peculiar color.
• Ginger and barberry will add sourness.
• Sharpness and spicy aroma will appear in the drink when allspice and black pepper are added to it. These spices are added with care - it's easy to overdo it.
• Saffron will make the taste tart, and the color - pronounced.
• Coriander will give mulled wine new shades.
• emphasize the taste of the wine.
• Melissa, mint and other herbs will give the drink a resemblance to a martini. Find out what it is and what cocktails you can make with it.
• Almonds, hazelnuts and other nuts will make mulled wine more refined.
• Cranberries, raspberries, as well as dried fruits are also used to make the drink.

Mulled wine is drunk from mugs and glasses with a handle, it is allowed to decorate the vessel with spices and fruits. Before pouring the drink into mugs, it must be filtered. Mulled wine is drunk slowly, every sip is savored. Before drinking from a mug, it is recommended to enjoy the aroma of the drink. The drink is usually served as an aperitif with meat and fruits.

Cooking methods (recipes)

Classic variant

• Wine - 1 bottle;
• Carnation - 5-7 pieces;
• Sugar - 50 grams;
• Water - 70 grams;
• Citrus fruits, nutmeg.

Cooking method

• Load spices into a container, pour water, boil.
• After boiling, cook for one minute, remove from heat, insist for a quarter of an hour.
• Add wine, put on fire, heat up to 70°C.

Mulled wine with orange

• Red semi-sweet wine - 1 bottle;
• Carnation - 6 pieces;
• Allspice - 5 pieces;
• Cinnamon - 1 stick;
• Nutmeg - 2 grams;
• Orange - half;
• Water - half a glass.

Cooking method

• Immerse the spices in a container with water, boil the mixture and boil for another 3 minutes. Remove from the stove, insist for a quarter of an hour.
• Pour wine into a container, heat over low heat.
• Add a mixture of water and spices, heat to 70°C.
• Squeeze orange juice, add to wine.

Non-alcoholic mulled wine

For the preparation of this drink, any fruit juice, for example, grape.

• Grape juice - 1 liter;
• Carnation - 5 pieces;
• Cardamom - 2 grams;
• Cinnamon - 5 grams;
• Nutmeg - a small amount;
• Lemon - half;
• Ginger - 10 grams.

Cooking method

• Grate ginger.
• Load ingredients and juice.
• Heat up to 70°C.
• Decorate with lemon slices.

• Wine - 1 bottle;
• Carnation - 5 pieces;
• Lemon, orange - 1 each;
• cinnamon stick;
• Water - half a glass;
• Honey - 50 grams.

Cooking method

• In a container, add citrus fruits, broken into slices, water and spices.
• Put the pan on the stove, boil, leave boiling for a few minutes.
• Pour wine, heat to 70 degrees.
• Remove from the stove, add honey, insist for a quarter of an hour.

White wine mulled wine

• Dry white wine - 1 liter;
• Honey - 20 grams;
• Vanilla - a quarter of a stick;
• Cardamom - 2 pieces;
• Carnation - 5 pieces;
• Ginger - half a root.

Cooking method

• Put all the ingredients into a container except for the orange.
• Put the mixture on fire, bring to 70 ° C.
• Cut citrus fruits into circles, send to a container.
• Insist for a quarter of an hour.

Mulled wine with apples

• Red wine (semi-sweet) - 750 grams;
• Apple juice- 1 liter;
• Sugar - 2 tablespoons;
• Lemon - 1 piece;
• Cinnamon - 0.5 tsp;
• Cloves - 5 pieces.

Cooking method

• Heat wine and juice in a container.
• Mix lemon, sugar and spices cut into rings with liquid.
• Bring up to 70°C. Serve hot drink on the table.

cinnamon mulled wine recipe

• Orange juice- 350 grams;
• red dry wine - 1 liter;
• cloves - 4 pieces;
• sugar - 120 grams;
• cinnamon - 2 sticks;
• orange - 1 piece.

Cooking method

• Mix all the ingredients in an enameled container, put it on fire, stir continuously.
• Bring the temperature of the liquid to 70 ° C, let it brew for a quarter of an hour.

Mulled wine with honey

• Dry red wine - 1 bottle;
• Honey - 50 grams;
• Orange - 2 pieces;
• Apple - 1 piece;
• Cinnamon - 2 sticks;
• Allspice - 5 peas;
• Cloves - 3 pieces.

Cooking method

• Cut the fruit, put them in a container along with wine and spices.
• Heat up to 70°C.

How to make mulled wine for a cold

• Dry red wine - 1 liter;
• Honey - 50 grams;
• Water - half a glass;
• Cinnamon - 1 stick;
• Orange - 1 piece;
• Carnation - 5 flowers;
• Ginger - 1 root;
• Nutmeg - 2 grams.

Cooking method

• Bring the water to a boil, add the orange cut into rings, insist for a quarter of an hour.
• Add remaining ingredients, bring to 70°C.

How to cook mulled wine in a slow cooker

• Dry red wine - 1 liter;
• Apple, orange - 1 each;
• Sugar - 80 grams;
• Cinnamon, ginger - 1 each;
• Cloves - 3 pieces.

Cooking method

• Pour wine into a large bowl.
• Cut fruit, load all ingredients into a bowl.
• Cook for a quarter of an hour in the “steamer” mode - temperature 70 ° C.

Now you know all the secrets of making mulled wine. Try to cook it right now.

Having learned how to cook mulled wine at home and learning how to do it, you will be able to demonstrate your skills during friendly gatherings or in the family circle. You can also enjoy it alone, warming up on a cold day. The most pleasant surprise will be that you yourself can adjust the recipe for making mulled wine - adding or reducing the amount of ingredients, or maybe even replacing some spices with others. Thus, you can create your own unique mulled wine.

Among other things, the prepared drink is an elixir with healing properties. They have been used for a long time in folk medicine for recuperation, during colds, flu, coughs and bronchitis. And not in vain. Mulled wine contains, in addition to alcohol, many trace elements, amino acids and vitamins that are not destroyed, since the drink is not boiled.

Having found out that cooking mulled wine at home is an exciting and extremely useful activity, you should proceed directly to its preparation, for which a number of recipes are given below. Choose and fantasize, and most importantly, enjoy both the process of making mulled wine and the result.

To prepare mulled wine, you need dishes with a volume of at least two liters - a saucepan or any other fire-resistant container, a wooden spoon for stirring and cups or glasses for the finished drink. It is better not to use metal objects in cooking.

You should also be meticulous about the choice of spices for mulled wine. It can be:

Sugar and honey as sweeteners. But do not get carried away - just add 3 tablespoons per liter of wine.

Cloves and cinnamon. They give a special taste of the classics. And cinnamon is better to use in sticks.

Star anise and anise - spices of the East - will give a spicy taste and rich color.

Ginger is useful if you are going to use mulled wine as a cold remedy.

Black pepper will give the drink a sharpness and originality of taste.

Bay leaf should be used carefully - lower it into a saucepan at the very end of cooking and take it out immediately - otherwise it may turn out to be something like a soup.

Coriander, saffron and nutmeg - will give originality palatability, but they should be used quite a bit - a little.

Barberry is a light sourness, and herbs like mint or thyme are the summer scents of the woods and meadows.

Fruits, dried fruits, nuts and berries are added to taste. They change the drink as a whole. At the same time, the main thing is not to make alcoholic compote instead of mulled wine.

Now, having all the necessary knowledge, we can move on to the practical part and cook mulled wine while being at home with the family.

Mulled wine at home

• 1 liter dry or semi-dry red wine
• 5 dried cloves
• 1.5 tablespoons of sugar
• juice of half a lemon;
• nutmeg, cinnamon - on the tip of a knife

How to cook:

1. Pour the wine into a fireproof container, heat slightly and add all the ingredients indicated in the recipe. Mix the drink well and warm up to 50-70 degrees - until the skin of the hand tolerates temperature.
2. Turn off the stove and cover the container with the drink. Stand for 15 minutes, after which you can enjoy fragrant mulled wine.

fruit mulled wine recipe

Such a drink will indescribably please not only the cook, but also the guests.

• 0.75 liters of dry red wine
• 3 tablespoons sugar or honey
• 1 medium orange
• a quarter of a lemon
• 1 medium apple
• 5 dried cloves
• 4 peppercorns (allspice and black)
• half a tablespoon of cardamom and nutmeg
• cinnamon on the tip of a knife
• 1 glass of water (200 ml)

How to cook:

1. Wash and cut fruit for mulled wine. Bring the water to 50 degrees, then pour spices into it. While stirring, heat the water to 70 degrees, and reduce the heat as much as possible, pour in the wine. After stirring, add sugar, and even better - honey. After that, lower the orange slices into the drink and after 10 minutes, remove from heat.
2. Insist under the lid for about 15 minutes and pour into glasses decorated with slices of lemon and apple.

German mulled wine recipe

• 400 ml water
• 100 ml brandy and sugar
• a pinch of cloves and cinnamon
• 700 ml red wine
• 1 lemon

How to cook:

1. Pour wine into a container of at least 2 liters, add water, cinnamon, sugar and cloves. Cover the container with a lid and put on fire. Heat to 70 degrees, remove from heat and let it brew for 10 minutes.
2. Strain and add cognac. After thorough mixing, you can fill the glasses. Cut the lemon very thinly and lower the resulting circles into glasses.

Mulled wine recipe for colds or hot wine for colds

Need:

• 6 cloves
• 2 small pieces of ginger root
• 0.5 liters of red table wine
• 1 cinnamon stick
• 2-3 tablespoons of honey
• 1 lemon or orange

How to cook:

1. Pour 0.5 cups of water into a refractory container, bring to a boil, add cloves and ginger, boil over low heat for 1-2 minutes. Let the broth brew for about 10 minutes.
2. Then add wine to it and put it on a small fire again. Bring the temperature of the drink to 70 degrees, then add honey, slices of orange or lemon. To add strength to our hot wine, you can add rum or cognac and pour into glasses.

Hot wine - mulled wine for colds

Winter mulled wine recipe

• 0.5 liters of tea
• 2 cups (400 ml) dry red wine
• a pinch of cloves and cinnamon

How to cook:
Brew strong tea, add wine, cloves and cinnamon to it. Mix everything well, heat under the lid to 70 degrees. Your mulled wine is ready to be poured into cups.

Recipe for homemade mulled wine with nuts

• 5 walnuts (can be substituted if desired)
• 1 orange and lemon
• 750 ml dry red wine
• 3 tablespoons sugar or honey
• some ginger

How to cook:

1. Pour wine into a saucepan and place over low heat. Cut the fruit in half, squeeze out the juice and add it to the pan. Pour in finely chopped walnuts(no shell!) and sugar (honey).
2. Continuing to heat the mixture, bring it to 70 degrees, then keep the mulled wine under the lid for about 10 minutes, carefully pour into glasses and sprinkle with ginger on top.

Mulled wine recipe "Seal"

• 40 ml white rum
• 500 ml dry white wine
• 1 tablespoon raisins (pitted raisins)
• 1 tablespoon sugar
• small piece of lemon zest
• a pinch of ground cinnamon

How to cook:

Pour raisins with rum and hold until swelling. Mix wine and sugar, add cinnamon and lemon zest, raisins and heat to 70 degrees. Remove from heat and let it brew for 5-10 minutes, pour into glasses.