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How to make punch. Useful and dangerous properties of other drinks

Punch (German Punsch) is a generalized name for alcoholic or non-alcoholic cocktails, in which the main ingredient is fruit or fruit juice. Such drinks are an integral part of parties and can be served both hot and cold, depending on the recipe.

The calorie content of this “liquid dish” varies between 50-90 kcal per 100 g, depending on which fruits are in the composition and how much sugar is in them. Consider how to cook a punch with a photo step by step in several varieties.

Classic Punch Recipe

This is the original version, which became the basis for many other recipes. It was brought to Europe from India in the early 17th century.

List of components:

Hot water - 700 ml;
Rum - 350 ml;
Black tea in leaves - 2 teaspoons;
Medium lemon;
Sand sugar - 3 large spoons.

Making classic alcoholic Punsch:

We boil water and cool it a little, make tea for it, insist for 12-15 minutes, then filter it through a strainer;
Add rum, fresh juice from one lemon, add sugar and mix thoroughly;
Pour the liquid mixture into a deep container (for example, a saucepan) and heat on a small flame for about 15 minutes. It is important not to exceed the temperature limit of 70 degrees, otherwise alcohol base will begin to disintegrate, and the taste will change for the worse;
Remove the saucepan from the stove and pour the contents.

Usually serving is carried out in special tea glasses with coasters or in cups made of porcelain or ceramics.

Cold fruit variant

Here you can try experimenting with various types fruit and create your own homemade punch. As a basis, you can use this cooking scheme.

You will need:

3 types of juice (lemon, pineapple and orange) - 100 ml each;
Orange medium;
5 bananas;
Cognac or rum - 150 ml;
12-15 cherries;
Sugar - 3 large spoons.

Cooking instruction:

In one bowl we combine cognac with three types of juice, put sugar;
We remove the seeds from the cherries, peel the remaining fruits from the skin and cut into slices, add to the total container, mix;
This fruit punch is served cold. It must be poured into glasses and added to each ice cubes for additional cooling.

Non-alcoholic Punsch

Delicious and fragrant non-alcoholic punch will be a wonderful decoration for any festive event or a simple everyday table. This refreshing tonic drink will compete with purchased juices, because thanks to its naturalness and benefits, it can be given to children.

Ingredients for 5 servings:

Apple, orange, lemon - 1 pc;
Black tea - 4 teaspoons (can be taken from bags);
Sugar - 120 g;
Frozen strawberries - 150 g;
Ginger and spices - to taste.

The homemade punch recipe is as follows:

We thoroughly wash the fruits under running water, and then lightly pour over with boiling water;
We clean the seeds from the apple and cut the pulp into slices, cut the orange and lemon into rings. We do not remove the peel;
We shift everything into a convenient large bowl, add strawberries and sugar;
Mix the ingredients well and leave for 40 minutes. In this case, the contents must be periodically stirred so that the juice stands out;
We brew the indicated amount of tea with 700 ml of water, adding ginger;
You can add your favorite spices to the fruit mixture to enhance the taste (for example, mint or cinnamon). Pour strained tea leaves here, stir, cover the container with a lid and wait about an hour and a half;
We pass the finished Punsch through cheesecloth or a sieve and put it in the refrigerator for an hour. After that, it can be served at the table.

Bloody Punsch

It will become an original decoration of any event due to its unique Gothic look. Especially by the way, such alcohol will have on Halloween.

You will need:

Sugar - half a kilo;
Water - half a liter;
2 lemons + 3 for zest;
Rum - 200 ml;
Semi-dry red wine - a bottle of 0.7 liters.

Cooking process:

We mix water and sugar, put on a flame and let it boil. Cook the syrup for 5 minutes after the boiling process;
Cool the sweet liquid and add to it lemon peel and juice from two lemons;
Stir, strain and add rum and wine;
We clean in the refrigerator for 3 hours;
Doing original decoration in the form of a white hand. To do this, an ordinary medical glove must be filled with water, carefully tied and placed in the freezer until completely frozen. Then just tear off the glove;
Bloody punch is served in a deep large bowl, and an ice hand is placed on top.

Can be used to make another alcohol recipe containing cranberry juice. He will create a kind of "streaks of blood."

We combine in one container half a liter of apple cider and Pinot Gris wine, as well as half a glass of cognac (brandy can be replaced);
We cut any fruits (apples, pineapples, peaches, pears) into slices and put them here;
Keep the contents in the cold for at least an hour;
Pour 750 ml of cranberry juice;
Pour the drink into a pitcher and serve. You can cover the container with dry ice or stick around with marmalade figurines, for example, spiders.

Cherry Punch

The cooking technology is similar to cooking or. This is just one of many recipes.

Cherry tincture and rum - 300 ml each;
Lime - 1 pc;
Sugar - 2-3 large spoons;
Dry spices (for example, cloves, cinnamon, etc.) - optional.

Making cherry punch:

Pour the tincture into a heat-resistant container, add sugar and spices as desired;
We warm the contents at a temperature of 70 degrees until the sugar dissolves. The best way for this - a water bath;
Add lime juice and strain the liquid;
Pour rum and the resulting cherry mixture into a separate slightly warmed dish. On this, our warming masterpiece is ready.

Berry recipe

Berry punch is made very simply and quickly. You just need to stock up on the necessary ingredients.

You need:

Raspberries and blueberries - 125 g each;
Cranberry juice - 1.5 l;
Strawberries - 250 g;
One lime;
Vodka - a glass;
Lemonade - 1.25 l;

Cooking instruction:

Finely chop the strawberries and mix in a large bowl with other berries;
Add juice and vodka, then place the dishes in the refrigerator for an hour;
Thinly slice the lime and place in the bottom of the pitcher. Add a mixture of berries here, pour lemonade and put ice cubes;
Serve chilled immediately.

Tequila variant

Hot punch is prepared according to many recipes from various ingredients. This is just one of many options.

Tequila - 500 ml;
Orange, lemon and grapefruit juice - 100 ml, 75 ml and 200 ml, respectively;
Strong black tea - 2 cups;
Half a cinnamon stick;
Sand sugar - to taste.

Step-by-step instruction:

In a saucepan, mix three types of juice and tequila, add cinnamon, put the container on a medium flame and bring to a boil;
After that, remove the dishes from the stove, remove the cinnamon and add tea;
Sugar to taste and pour the contents into a special bowl or decanter;

After that, you can pour the drink into glasses and serve.

Video: Hot Punch Recipe

Origin story

Alcoholic punch is a cocktail known to many, with fruit or fruit juices. Useful information on the preparation of this drink will tell all the nuances of the recipe.

The original punch recipe was a mixture of boiled or heated rum with water, sugar, as well as various spices and fruits.

Of the many recipes for this drink, most often they choose a punch recipe at home, because it can be prepared quickly and easily.

Punch was born in India, and became popular in Europe since the 14th century. Then the drink was consumed exclusively hot, which included 5 essential components:

sugar;
wine;
fruit juices;
spices.

The question of how to make an alcoholic punch at home is asked by many people, given the wide variety of recipes for this drink.

Varieties of punch

Classic recipe the drink is not common, because in addition to traditional ingredients, the recipe for alcoholic punch at home may include:

pieces of fruit;
cognac or bourbon.

The drink can be served not only hot, but also chilled. A non-alcoholic cocktail consists of fresh and canned berries and fruits.

When choosing a punch recipe to make at home, deviations in many cases will lead to a more interesting and unusual taste.

The traditional hot punch recipe consists of the following ingredients:

strong brewed tea - 1l;
granulated sugar- 300 g;
rum - 0.5 cups;
vanilla sugar - 1 sachet;
lemon - 1 pc.;
egg yolks - 5 pcs.

Consider how to make punch at home using these classic ingredients.

Lemon should be cut into small pieces and seeds removed.
We put slices of citrus in strong brewed tea and fall asleep with a bag of vanilla sugar.
Bring the contents to a boil under the lid and strain.
Grind the egg yolks with sugar and add the mixture to the pan, mix.
We put everything in a steam bath, cook the mass, stirring occasionally until a thick mixture is obtained.
Remove from heat and, while stirring, pour in the rum.
Punch should be served hot.

A popular recipe is vodka punch. For its preparation it is necessary:

mix 100 g of blueberry juice with a bottle of Cabernet;
add 40 g of sugar there and stir until it dissolves;
heat the liquid to 70 degrees, turn off, add 100 g of vodka.

Rules for preparing and serving punch

This drink should not be overly sweet, so the dosage of sugar, honey and liquor should be strict.

Using rum as the main alcoholic component, you should not choose cheap fakes, you can take a dark color, but light is better.

Now you know how to make punch at home. A mug of such a hot drink will perfectly warm you in frosty weather and help you beat a cold.

It is customary to serve it in ceramic mugs or glasses with a temperature not exceeding 65 degrees. If the temperature is higher, then the alcohol will lose its taste qualities.

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How to make punch?

Hollywood movies have made American punch the most popular recipe for this drink. On the screen, an intoxicating drink in a transparent bowl looked appetizing and encouraged cooking. It consisted of dry wine, heated together with powdered sugar and diluted with cranberry and apple juices. It was served chilled with ice cubes and fruit.

Punch, the recipe of which has various options cooking, should not be sweet. Do not add a lot of honey, sugar and liquor.
Alcoholic drinks that are part of the cocktail must be heated to 80 degrees. At higher temperatures, they lose their taste.
Fruit punch is made only with dry table wine without sugar, since fruits and honey already give the drink a sweet taste.

Classic Alcoholic Punch - Recipe

Alcoholic punch differs in variability, but the classic recipe brought to Europe from India remains the most popular. The word "punch", translated from Indian, means the number five, which corresponds to the number of components included in the drink. Among them are rum, hot tea, lemon juice, sugar and spices heated over a fire and served hot.

Ingredients:

dark rum - 300 ml;
hot water- 700 ml;
sugar - 40 g;
black tea - 20 g;
lemon juice - 80 ml.

Cooking

Brew tea with hot water.
After 10 minutes, strain and mix with rum.
Pour in the juice, put sugar and sweat for 10 minutes.
Serve the classic punch hot with a cinnamon stick.

Classic Non-Alcoholic Punch - Recipe

The non-alcoholic punch is a range of drinks served, depending on the season, hot or cold. As a rule, this is a mixture of juices, lemonade and mineral water with canned or fresh fruits and berries. Tea, citrus and spices are often added to such punches in order to quickly and easily refresh and recharge the body.

Ingredients:

pineapple juice - 1.5 l;
strawberries and raspberries - 150 g each;
orange - 1 pc.;
lime - 1 pc.;
lemonade - 1, 2 l.

Cooking

Cut the strawberries in half, the orange and lime into slices, and put the raspberries whole in a bowl.
Pour juice, lemonade and refrigerate for an hour.
Punch, non-alcoholic recipe, pour into glasses and serve with ice cubes.

Apple Punch - Recipe

Alcoholic apple punch is a godsend for connoisseurs of light, heady, spicy drinks. Dry wine with apple juice, fragrant spices, honey and calvados form perfect combination, which leaves no doubt about the perfection, fragrantness and expressiveness of the cocktail, the components for which can always be found on store shelves.

Ingredients:

dry red wine - 300 ml;
Apple juice- 200 ml;
cinnamon stick - 2 pcs.;
clove bud - 2 pcs.;
honey - 40 g;
apple calvados - 40 ml.

Cooking

Bring wine with spices and honey to a boil.
Pour in the juice, Calvados and remove from the stove.
Apple punch is a recipe in which the drink is served hot.

Non-alcoholic tangerine punch is a non-trivial and original drink in which the familiar taste of fresh tangerine has undergone a transformation, revealing itself brighter when hot. This cooking technique is offered this recipe, within which sweet tangerine juice does not lose useful properties and goes well with sour nectars.

Ingredients:

cranberry juice - 500 ml;
apple juice - 500 ml;
tangerines - 2 kg;
lemon peel - 10 g;
cinnamon stick - 1 pc.;
clove buds - 10 pcs.;
honey - 20 g;
grated ginger - 10 g.

Cooking

Peel the tangerines from the peel, squeeze the pulp.
Mix tangerine juice with apple and cranberry juice.
Put spices, ginger, honey and zest.
Simmer for 5 minutes and pour into mugs.

Orange Punch Recipe

Orange punch is unique and incredibly delicious. Orange is an indispensable component in the creation of strong drinks, as it is easily combined with any alcohol. His sweet and sour taste is able to shade the dryness of champagne, dilute the bitterness of gin and cloying liquor, and the color always awakens the appetite.

Ingredients:

gin - 150 ml;
prosecco - 300 ml;
liquor - 200 ml;
sugar syrup - 200 ml;
Orange juice- 750 ml;
orange - 5 pcs.;
cranberries - 80 g;
ice cubes - 1.5 kg.

Cooking

Place the sliced oranges in a bowl.
Add the rest of the ingredients and mix.

Punch with rum is distinguished by a variety of recipes. With all this, each of them is popular, has its own name and serving. Most cocktails come from hot continents, so they are often served cold, diluted with citrus juices and ice. A striking example is the Caribbean punch, the composition of which is given below.

Ingredients:

white rum - 40 ml;
dark rum - 40 ml;
pineapple juice - 90 ml;
orange juice - 50 ml;
lemon juice - 20 ml;
pomegranate syrup - 5 ml.

Cooking

Shake all ingredients in a shaker with ice.
Serve with an orange slice and lime zest.

Non-alcoholic sea buckthorn punch is a worthy use of a specific berry. By itself, bittersweet sea buckthorn does not differ in taste, but in combination with citrus fruits, spices and sugar, it is incredibly good. It is noteworthy that in order to preserve the beneficial properties, sea buckthorn is not boiled, but added to the hot base just before serving.

Ingredients:

sea buckthorn - 350 g;
lemon - 2 pcs.;
orange - 3 pcs.;
grated ginger - 20 g;
sugar - 300 g;
water - 1.8 l.

Cooking

Wipe the sea buckthorn through a sieve.
Add citrus juice and refrigerate.
Pour the citrus zest with water, add sugar and bring to a boil.
Strain the broth, combine with ginger and juice.
Punch is a recipe in which the drink is drunk immediately.

Egg punch - recipe

Egg punch is a colorful drink invented by the British. Hence - black tea and cognac, which replaced rum. It must be said that the discreet taste of the last component is ideally combined with tea, yolks and lemon juice, adding a mixture of the necessary strength, which only real admirers of intoxicating can appreciate.

Ingredients:

strong tea - 900 ml;
yolks - 8 pcs.;
vanillin - 10 g;
lemon - 1 pc.;
cognac - 90 ml;
sugar - 180 g.

Cooking

Boil slices of lemon and vanillin for 5 minutes in strong tea.
Strain and set aside for 30 minutes.
Pound the egg yolks with sugar, add tea and, stirring, cook the cream.
Remove from heat, after 10 minutes add cognac and pour into glasses.

The punch recipe at home is an opportunity to create a drink to taste. In the cold, you want a soft, fragrant cocktail with a slight alcoholic effect. In this case, the best ginger punch is not to be found. Red wine, combined with ginger syrup, tea, rum and spices, will warm, hop and give strength for walking on Christmas days.

Ingredients:

grated ginger - 40 g;
red wine - 700 ml;
rum - 200 ml;
water - 250 ml;
hot tea - 500 ml;
lemon juice - 80 ml;
sugar - 120 g;
clove bud - 3 pcs.

Cooking

Boil ginger in water, along with sugar and cloves, for 10 minutes.
Strain, mix with the rest of the ingredients.
Serve your Christmas punch hot.

No less refined will be punch at home from affordable, seasonal ingredients. Dry champagne and citrus fruits are the perfect tandem to satisfy different taste preferences, create a festive atmosphere, freshen up and not overwork, because the drink is prepared simply and only takes time to cool.

Ingredients:

lemon - 6 pcs.;
orange - 6 pcs.;
champagne - 750 ml.

Cooking

Squeeze the juice from citrus fruits and put it in the freezer until the mass turns into a hardening porridge.
Pour in the champagne and chill the punch for another 30 minutes.
Divide into glasses.

Those who wish to diversify the preparation of punch with original ingredients should add milk. With it, the drink will change and acquire a delicate, creamy taste, perfectly contrasting with fragrant rum and cinnamon. In addition, milk has the ability to soften the effect of alcohol, which allows you to increase the portion of alcohol.

Ingredients:

milk - 350 ml;
rum - 60 ml;
sugar - 60 g;
nutmeg - 5 g.

Cooking

Mix rum with sugar.
Warm up the milk to 70 degrees.
Shake milk with rum and garnish with a pinch of spices.

Hot Punch - Recipe

Hot punch is a classic of the genre. It is a drink with a warming effect, overflowing with aromas of spices, a light alcoholic aftertaste, closely associated with cold weather and New Year's holidays. All these qualities are characteristic of the following popular recipe, which combines the traditions of old Europe and ancient India.

Ingredients:

red wine - 500 ml;
water - 500 ml;
brandy - 250 ml;
honey - 40 g;
cinnamon stick - 1 pc.;
clove bud - 4 pcs.;
orange slices - 3 pcs.

Cooking

Combine all the components in a container and heat them over a fire to 80 degrees.
Pour the hot punch into glasses, placing an orange in each slice.

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Traditional classic punch recipe

Only five ingredients are needed. These are rum, sugar, spices, lemon juice and ordinary black tea. If you need more or less drink, the proportions will not be difficult to calculate.

Prepare 450 ml of rum (preferably dark), 850 ml of hot boiled water, 2-3 small spoons of tea, lemon and sugar to taste;
Pour the tea leaves with warm water and let it insist for at least 15 minutes. Strong zeal is also not desirable;
Strain the tea leaves through a fine sieve, removing the leaves, as the output should be a colorless liquid;
Now pour rum into it and add sugar to taste, squeeze the lemon;
Pour the resulting mixture and cook over low heat, stirring occasionally, for 15 minutes;
You can remove the already prepared rum from the stove. Remember that this drink is served hot.

Your punch will be met upon serving.

Spend it later, of course, depending on how you cooked it. And if the path from the glass to the stomach of your taster will be the last for the punch, then we again have bad news for you. But if you serve the punch properly, you may be forgiven. Because serving in the case of punch is eighty percent of the success of the event.

So. The classic presentation involves special so-called. "punches" - ceramic or porcelain glasses. They can be replaced with mulled wine or grog glasses. The thick glass of this dish allows you to retain heat longer and thereby preserve the unique taste of the drink. If you want to get a restaurant serving, you can additionally strain it and add mint or whole sweet apples. You can also make a decoration in the form of sugar edging around the edges of the glass. All this, at least, can boost your self-esteem for a short time.

In addition to the traditional hot punch, there are several other options for making it cold.

Cold Caribbean punch

If in early childhood your any costume on the school “Christmas tree” was a pirate costume, at home Robinson Crusoe and “Children of Captain Grant” were read from cover to cover, and when Captain Jack Sparrow appeared on the big screen, you each time came to an indescribable ecstasy , then this version of the punch was invented especially for you.

Rum cocktails have not gained such high popularity anywhere else as in the Caribbean. The recipe for this cocktail is very simple:

We take 40 ml white rum, 40 ml - brown, 90 ml of pineapple and 50 ml of orange juice, 20 ml of freshly squeezed lemon juice, 10 ml of pomegranate syrup and 1-2 pieces of people;
We mix all this assortment in a shaker and shake;
Delivery methods are the same classic version hot.

Punch a la Barbados

This punch recipe has gained wide popularity not only because it is brewed from dark rum. The old rhyming form of writing makes it unusual. We will not give here its full translation in the hope that among the readers there will not be lovers of foreign poetry, and our Barbados punch will not turn into a primitive one. tomato soup from rotten tomatoes.

So, all we need in this case is

Lemon juice;
Sugar;
Barbados dark rum;

Optionally, you can add 1-2 ice cubes, one pinch of ground nutmeg and popular in Venezuela alcoholic drink- angostura (if you find it on the counter of the store closest to the house, the author of the article is ready to put a huge earring in his ear and go surf the sea. But this is not accurate.).

"Planter's Punch"

At the end of the 17th century, rum production began on the island of Jamaica. The owner of the plantation was so delighted by this that he arranged a huge feast and treated absolutely everyone to a drink whose name is alive to this day. Whether there is a real event behind this legend or whether it is just pure fiction is not so important. It is much more useful to know how to make such a punch.

Please note that "planter's punch" implies strict adherence to proportions (!).

Required: half a lime, 100 ml freshly squeezed orange juice, sugar 1 tsp, 1 tsp. liquor of an expensive brand and 42 ml of Myers dark rum;
Mix all the ingredients and mix them in a shaker;
Shake well and strain the resulting mixture into a glass;
You can decorate the drink with ice cubes, orange slices, cherry berries or mint leaves.

Benefits of Properly Prepared Punch

Now the word "punch" is a solid mix of cocktails using rum, vodka, wine, even alcohol, to say nothing of most others. good drinks. If we want to get not only aesthetic and gustatory pleasure from punch, but also some healing effect, then we must remember that we are talking about punch brewed according to the classically correct recipe.

What does this mean? This presupposes some important points during manufacture:

The dishes in which the drink is brewed are enamel. The one in which it is served is heat-resistant bowls or decanters. If there is no necessary utensils, you can replace it with a regular thermo mug.
Before adding water to the rum, put some sugar in it. Or, if it is possible to add honey, add it. This will make your punch even healthier.
The recommended proportion of water and the selected alcoholic beverage is 3 to 1. The water should not be very hot.
Remember that you can use not the most expensive brands when choosing alcohol, but you should not overdo it with cheapness either. Focusing on a low cost, you increase the chance of stumbling upon a low-quality product.
If there is no fundamental difference for you which rum to drink - dark or light, choose the second one.
The most optimal temperature for the finished punch is no more than 70 degrees and no less
Use tea - ideally - loose leaf. The best option is a strong custard. Try not to use tea bags.
Do not abuse the set of extra ingredients. It is advisable to use them only as a decoration for a beautiful serving of a drink.
Most unusual taste, without spoiling the drink as a whole, they will bring cinnamon, star anise or cloves.

Punch recruited fighters from the category of the most useful trace elements into his team. This combat unit has proven itself well in the prevention and early prevention of the risk of many diseases, for example:

The occurrence of a cold as a result of hypothermia can be stopped by hot punch cocktails;
Good rum and cognac, aged in oak barrels, can reduce the rate of development of inflammatory processes;
Punch can greatly increase appetite, improve blood circulation, and help with acute muscle pain.
Fruits, spices, and berries added to the punch also have a great positive effect. Their proven medicinal properties there is no point in writing.

As centuries-old practice has shown, punch is not the last figure in the fight for the audience award. And an important role here is played by the fact that this simple drink, brought from warm countries and first made on the tea plantations of the “Pearl of the East”, has, among other things, a lot of useful properties, once again confirming that you can moderately drink alcohol for the benefit of your body. . Ease of preparation and an unusually sweet fruity taste make drinking hot punch even more enjoyable, and a wide range of different “edging” of the drink attracts even the most inveterate aesthetes. Hot or cold, it doesn't matter. A good punch will bring you only positive emotions from the very first sip.

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The hot punch recipe is very similar to English grog and mulled wine. All these drinks have pronounced healing properties. In moderation hot drink can support the immune system, speed up the healing process. To do this, it is enough to drink one glass a day. delicious drink from a cold.

Servings: 1.

Cooking time: 10 minutes.

Ingredients:

1 st. hot water;
1 tbsp natural honey;
1 tbsp lemon juice;
30-40 gr. whiskey, brandy or bourbon;
1 herbal tea bag;
1 cinnamon stick;
1-2 cloves;
On the tip of a cardamom knife.

Cooking process:

We put spices, a bag of herbal tea in hot water.

It is very good to use just chamomile tea in bags, because. chamomile will help you relax and fall asleep.
We cover the dishes, insist the contents for several minutes. Then we filter the drink, add a spoonful of honey. Stir thoroughly until the sweet ingredient is completely dissolved.
Add alcohol with lemon juice, mix. AT medicinal purposes the drink must be drunk hot and immediately lie under the covers.

Fruit punch can be prepared with a variety of fruits and berries. The main thing is that citrus fruits are present: orange, lemon or lime.

Servings Per Container: 4.

Calorie content: 55 kcal per 100 gr.

Ingredients:

0.75 l of water;
1 jar of peaches (in syrup);
1 orange;
100 ml. peach liqueur;
Sugar to taste.

Cooking process:

Open a jar of peaches. We take out the fruits, cut them into small pieces.
Put the peaches in a capacious transparent glass bowl, pour out all the syrup from the jar.
Wash the orange thoroughly. First, cut into half rings directly with the peel, and then into quarters. Citrus spread to peaches.
Pour the fruit with boiling water, add sugar to taste, mix. Let the drink brew a little, cool to a temperature of 60 degrees. Then we add alcohol.
The drink is completely cooled, served cold directly in a glass bowl, pouring into glasses with a ladle.

Punch with rum and ginger

The classic alcoholic punch consists of five main ingredients: lemon juice, water, spices, alcohol and sugar. Therefore, this recipe can be safely considered a classic, because. it contains all the necessary components. Only a bouquet of traditional spices replaces ginger root and herbal balm here.

Servings Per Container: 2.

Cooking time: 10 minutes.

Calorie content: 78 kcal per 100 gr.

Ingredients:

250 ml of water;
2 lemon rings;
100 ml of rum;
1 cm ginger root;
2 tbsp spicy herbal balm;
2 tbsp brown sugar.

Cooking process:

Squeeze juice from a portion of lemon. Pour it into a bowl. We send the remaining lemon peel there.
Cut off and clean the ginger root. Cut it into thin slices, attach to the lemon. Sprinkle brown sugar on top.
Pour boiling water over fruits with ginger, let the drink brew. When the sugar is completely dissolved and the drink has cooled to 60 degrees, pour in the balm and rum.
Serve immediately after preparation, pouring into mugs for hot drinks.

Video:

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Punch - what is it?

Many have heard, but not everyone knows what punch is. This is a cocktail that has an alcoholic component and an additive in the form of fruits or juice from them. The birthplace of the drink is India. The basis of the classic recipe for alcoholic punch is rum with the addition of sugar, juice, wine and various spices.

Initially, this cocktail was drunk only hot. When the drink became popular in Europe, its recipe changed. In the preparation of punch, other products began to be used - honey, tea, the most different fruits. Rum in a cocktail in some recipes can be replaced by other alcohol, or alcohol is not used at all in cooking.

Drink began to drink and cold. Indeed, when hot, it has excellent warming properties, and when cold, it does an excellent job of quenching thirst.

Alcoholic punch - a recipe at home

Today, punch with vodka is very popular. This cocktail can become a real decoration of the menu on New Year 2018. How to make this wonderful drink yourself?

To do this is quite simple. The main thing is to have the necessary ingredients for cooking. To prepare a truly original drink with a pronounced taste, we use Midori's homemade melon liqueur.

The composition of the drink

So, we need:

How to make an alcoholic punch?

By following this recipe with step by step photos you can make this New Year's drink very quickly.

Decorate the glass with sugar. To do this, its edges must be moistened with water and lowered into a plate with sugar. To make a cocktail look original in a glass, sugar can be made green by adding just a drop of food coloring to it.

Pour Midori liqueur into a mixing glass.

Add vodka to the same place and mix the ingredients with a cocktail spoon.

Add lemonade to the mixed ingredients.

Pour the cocktail into a glass. When serving, add a skewer with alcoholized melon pieces.

Everything, a great New Year's drink is ready! Its taste is very bright and fresh, moderately sweet. Serve him ice cream sweet pastries and hard cheese.

If you decide to prepare a drink for a large company, proportionally increase the amount of ingredients and serve in a large bowl. Place the melon slices directly into the bowl.
Pink lemonade can be replaced with regular lemonade using soda to your liking.

Try making an alcoholic punch with this simple recipe, and a festive mood is provided to you throughout new year's eve! Merry holidays to you!

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Classic punch recipe

Ingredients:

rum - 350 ml;
hot water - 750 ml;
leaf black tea - 2 teaspoons;
sugar - 3 tablespoons;
medium sized lemon - 1 pc.

Cooking:

1. Brew tea with hot, but not boiling water. Leave for 15 minutes and strain.

2. Add rum, sugar and freshly squeezed juice of one lemon to tea. Mix.

3. Pour the mixture into a saucepan and heat over low heat for 15 minutes.

4. Remove the pan from the heat.

Hot punch is usually served in ceramic (porcelain) cups or in tea glasses with glass holders. It tastes closer to grog - alcoholic cocktail based on rum.

Having made a classic punch, you can move on to experimenting with ingredients and proportions. For example, replace rum with cognac, add honey with spices, fruits, etc. But if wine or champagne is used instead of hard liquor, then you are making mulled wine, not punch.

Creating your unique recipe, I advise you not to forget the main rule - the punch cannot be heated above 70 ° C, since at a higher temperature its alcohol base breaks down, worsening the taste.

Cold fruit punch

Ingredients:

pineapple, lemon, orange juice - 100 ml each;
sugar - 3 tablespoons;
cherry - 10-15 berries;
orange - 1 piece;
bananas - 5 pieces;
rum (cognac) - 150 ml.

Preparation: mix all fruit juices and cognac in one container, add sugar. Peel the fruit from the peel and cut them into slices (remove the pits from the cherries). Add fruit to juice with cognac. Pour the resulting fruit punch into glasses. It can be chilled by adding ice cubes.

coffee punch

Ingredients:

rum - 0.5 liters;
cognac - 0.5 liters;
coffee - 1.5 liters;
sugar - 400 grams.

Cooking:

1. Brew strong natural coffee.

2. Pour into enamelware sugar, pour it with rum and cognac, set it on fire.

3. When the hot sugar is completely dissolved, pour coffee into it.

4. Pour the drink into cups and serve.

With coffee

chocolate punch

Ingredients:

cognac - 250 ml;
chocolate - 100 grams;
sugar - 200 grams;
red wine - 1 liter;
water - 0.5 liters.

Preparation: chop the chocolate, mix it in a saucepan with water, wine, cognac and sugar. Heat the resulting mixture to 65°C and pour into porcelain cups.

With chocolate

egg punch

Ingredients:

water - 0.5 liters;
black tea - 6 teaspoons;
sugar - 35 grams;
egg yolk - 2 pieces;
rum - 100 ml;
nutmeg - to taste.

Preparation: Brew tea, infuse it and strain. Beat egg yolks until foamy, along with rum and nutmeg add the yolks to the tea container. This punch is served hot.

Punch- a hot alcoholic (sometimes non-alcoholic) drink based on fruits or fruit juices. It is rightfully considered a winter drink and has many useful properties. Thanks to hot punch you can get rid of a cold and keep warm on cold winter days. Alcoholic punch which is based on cognac - has an anti-inflammatory agent, relieves mild spasms and dilates blood vessels. Classic punch recipe- containing honey, has antibacterial properties, tones the body and calms the nervous system, fresh fruits and berries, enrich with their vitamins.

The punch is served in a porcelain, earthenware or earthenware dish, at a temperature of 65 degrees, but there are some punch recipes which are served cold. It cannot be heated above 65 degrees, since alcohol added to the drink can evaporate and lose all its taste.
Punch - somewhat reminiscent and due to its simple preparation, in many countries, it is a traditional drink for parties with a large number of guests. The classic punch consists of five main components - rum, hot water, tea and lemon juice, but today there are a lot of recipes and you can use different alcohol to make it.

To make a good punch at home, you need to follow our 3 main tips:

Alcohol should not be poured into too hot water, as alcohol added to the drink may evaporate and lose all its taste.
Wine should be heated in an enameled container to avoid various oxidative reactions with the metal.
Before adding water to our drink, sugar or honey should first be diluted in it and then cooled.

And here are some recipes for making punch at home.

Recipe number 1 New Year's punch

Required Ingredients:
Dry red wine - 1.5 l.
Orange - 4 pcs.
Lemon - 2 pcs.
Tea - 4 tsp
Boiling water - 1 l.
Carnation - 5 pcs.
Cinnamon - 2 pcs.
Sugar - 1 glass.

Tea cinnamon and cloves, pour boiling water. After 20-30 minutes, when the water has cooled slightly, our infusion must be filtered into an enameled container. Add sugar, citrus juice and wine. Mix everything and cook our drink, not bringing to a boil. We spill and drink.

Recipe number 2 Cold punch with rum and wine

Required Ingredients:
Rum - 750 gr.
Semi-dry white wine - 1 l.
Water - 0.5 l.
Sugar - 500 gr.

Grated rind of 3 lemons.

First you need to boil the syrup from water and sugar. We cool our syrup, add lemon juice and zest, mix everything, filter and add rum and wine. We put the finished drink in the refrigerator until completely cooled. Then pour into glasses and serve.

Recipe №3 Alcoholic cognac punch with lemon

Required Ingredients:
Cognac - 0.4 gr.
Vodka - 0.5 gr.
Boiling water - 2 liters.
Sugar - 1 kg.
Lemon - 10 pcs.
Orange - 5 pcs.

Grate the zest of oranges and lemons and rub with sugar. Peeled citrus fruits, cut into slices and put in a prepared container. There we add the zest with sugar, pour boiling water and mix everything. Let our drink cool down and then add vodka and cognac. Next, the drink must be tightly covered and left to brew for about 3 hours. Strain the punch and it's ready.

Recipe #4 Cool Champagne Punch

Champagne - 750 gr.
Freshly squeezed juice of 2 lemons.
Orange - 5 slices.
Strawberry syrup - 5 tbsp. spoons.
Strawberries (can be frozen, if not in season) - 250 gr.

Mix lemon juice, strawberry syrup and add berries. We lay out the resulting mass in glasses into equal portions, add an orange slice and pour champagne. Can be served with ice.
This drink is popular among women as it is very light and delicious.

Recipe number 5 Punch Imperial (the easiest to prepare)

Required ingredients for 10 servings:
Semi-sweet rose wine - 1.5 l.
Vodka - 300 gr.
Cranberry juice - 250 gr.
Blackcurrant juice - 250 gr.
Grapefruit juice - 250 gr.
Sugar - 150 gr.

The recipe is very simple. All ingredients must be mixed and the punch is ready.

Recipe number 6 Tea punch with citrus

Black tea bags - 2 pcs.
Freshly squeezed lemon juice - 200 gr.
Freshly squeezed orange juice - 200 gr.
Vodka - 200 gr.
Sugar - 1 glass.
Fresh mint - 25 gr.
Lemon - ½ (sliced)

Brew tea, add sugar and stir. Pour in the juice of lemons and oranges and put mint.
Allow the drink to cool slightly and then add vodka and lemon slices.

Recipe #7 Chocolate Punch

Required ingredients for 4 servings:
Cocoa - 50 gr.
Sugar - 100 gr.
Water - 250 gr.
Egg - 1 pc.
Red semi-sweet wine - 500 gr.
Cognac - 150 gr.

Add sugar and cocoa to a saucepan with water, put on a slow fire, stir until the ingredients are dissolved and bring to a boil.
Remove from heat and leave the water to cool.
While the liquid is cooling in a separate bowl, heat the wine to 40 degrees and then mix it with water.
When the cocoa settles to the bottom, the drink will need to be poured into another container, leaving the sediment in the pan.
Beat the egg with 50 gr. water and add to our punch along with cognac.
Served hot.

Recipe №8 Exotic punch "Passion"

Required ingredients for 1 serving:
Light rum - 40 gr.
Pineapple canned syrup - 10 gr.
Red grape juice - 30 gr.
Passion fruit juice - 30 gr.

All components must be mixed well in a shaker with two ice cubes. Exotic passion, ready!

Recipe №9 Punch with honey and whiskey

Required ingredients for 5 servings:

Strong black tea - 1 l.
Whiskey - 500 gr.
Honey - 100 gr.
Sugar - 50 gr.
Lemon - 1 pc.

Brew tea, filter, add sugar, honey and sliced lemon. Mix everything until honey and sugar dissolve, cool to 70 degrees and then pour in the whiskey, mix again and your punch is ready!

Recipe No. 10 Non-alcoholic punch

Required ingredients for 4 servings:
Black leaf tea - 3 tsp
Boiling water - 500 ml.
Apple juice - 250 gr.
Sugar - 80 gr.
Maple syrup - 2 tsp
Freshly squeezed juice of 1 lemon.

Brew tea, strain, add all ingredients. Bring the resulting drink to a boil and the punch is ready. Pour and enjoy.

Try to cook do-it-yourself punch and you will be pleasantly surprised by the result! A great option for large companies and does not require much time to prepare.

Punch at home 14 options for your taste

I assure you, homemade punch is not difficult to make. Punch is a hot winter (65-70°C) drink. Mandatory components of punch - rum, wine, fruit juice, honey or sugar, spices (tea, cloves, cinnamon). Wine and the finished drink should not be heated above 80 ° C, otherwise the taste of the punch will decrease significantly and it will lose some of the alcohol (alcohol boils at a temperature of 78 ° C, i.e., much lower than the boiling point of water).

The composition of the punch often includes a tea drink. It is usually prepared by brewing dry black long leaf tea with boiling water at the rate of a full teaspoon of tea per glass of water. You need to brew with boiling water, but you can’t heat it, let alone boil the tea leaves, as this will spoil its aroma and taste. To make punch, it is desirable to have a metal punch cauldron and a stainless steel grate, as well as various fruit and berry syrups. For the preparation of mixed drinks, instant coffee is preferable to natural coffee - it gives clear solutions.

Glass or crystal punch glasses are not suitable as they may burst. Ceramics, porcelain, glass tea glasses can withstand high temperatures well.

Punch, like it, does not have a strict recipe: rum, spices and sugar are put to taste, and not by weight. For example, depending on the conditions and terms of storage, the content of aromatic substances in cinnamon and cloves can vary widely. The same number of clove buds in one case may be excessive, in another - insufficient.

I make this drink from single table wines that do not contain sugar. In their absence, as an exception, it is permissible to use fortified and dessert wines, while the amount of sugar specified in the recipe must be reduced. Punch should not be very sweet and strong.

The general technology for making punch is as follows:

Pour boiling water into the bowl in which the punch will be served. This is done so that the dishes are hot and do not take away heat from the heated wine.
Pour wine into an enameled dish, add spices and sugar and heat up to 65 - 70 ° C. We make sure that the temperature of the mixture does not rise above 70 ° C.
Squeeze juice from oranges or lemons into a separate bowl. Cut some citrus fruits together with the peel into pieces or tear into pieces. When the wine reaches the required temperature (70 ° C), pour hot water from the bowl, quickly strain the juice, put circles or slices of lemons or oranges, add rum and pour hot spiced wine through a fine sieve. Cover the bowl with a lid and serve.

COOKING

raspberry punch

Bring 1.5 liters of water to a boil and pour 5 teaspoons of black loose leaf tea. After 5 - 6 minutes, strain the tea leaves into another container, add lemon juice, a glass of raspberry syrup, ½ glass of cognac, ½ glass of Cuban rum and sugar to taste. Mix thoroughly, heat to 70°C and serve hot.

Rum punch

Squeeze the juice of 2 lemons. Bring 1 liter of water to a boil and pour 200 - 250 gr. sugar, put thinly sliced lemon peel and leave to infuse for 30 minutes. Then we remove the peel of lemons, add lemon juice, ½ liter of dry white wine, ½ liter of Cuban rum. Mix thoroughly, heat up to 70 ° C, serve hot.

coffee punch

To 1 liter of hot strong coffee, add ½ liter of dessert white wine, ½ cup of Cuban rum and sugar to taste. Serve hot.

wine punch

We mix a bottle of white table wine, 200 ml of hot tea, 2 tbsp. spoons of sugar. Heat up to 70 ° C, add a glass of cognac, juice of 2 oranges, 2 tbsp. spoons of lemon juice. Serve hot.

Punch with red wine and rose hips

50 gr. rose hips pour 700 ml of water and leave for several hours, then heat and boil for 3-5 minutes. Filter, add ½ liter of dry red wine and 80 - 100 gr. sugar, heat again and add the juice of 1 - 2 oranges. Serve hot.

honey punch

2 tbsp. spoons of honey stir in a glass of hot water, add a little cognac and 1 tbsp. a spoonful of lemon juice.

Women's punch

To 1 liter of hot tea, add a bottle of table red wine heated to 70 ° C, lemon juice, ½ cup Cuban rum, 50 gr. Sahara.

Wine Chocolate Punch

Bring to a boil 250 ml of water, 30 g of cocoa powder, 100 gr. Sahara. Remove from heat, add 0.75 liters of table red wine, heated to 70 ° C, mix. After the cocoa powder has settled to the bottom, strain into another bowl, where we add 2 glasses of cognac. Serve hot.

fisherman's punch

A mixture of 1 liter of water, 1½ liters of dry red table wine, juice and lemon peel and 300 gr. Sugar is heated to 70 ° C and filtered. Add a glass of cognac and serve hot.

Special Punch

Pour 20 g of black long leaf tea into 1.1 liters of water. After 5 minutes, pour the hot infusion into a porcelain bowl, add 0.5 liters of cognac, a glass of rum, 200 gr. sugar, a glass of Southern liquor, 0.5 liters of table red wine, heated to 70 ° C, juice of 2 lemons. Stir and pour into hot glasses. Serve with lemon wedges as a garnish.

Strong punch

In an enamel saucepan 0.75 liters of dry red table wine, 1½ liters of dry white wine, 300 gr. heat sugar to 70 ° C, remove from heat, add 0.5 liters of cognac, pour into a porcelain bowl and serve.

milk punch

Pour 250 g of sugar into 2 liters of hot milk and stir, then add 250 ml of cognac and 250 ml of rum. Pour the hot punch into glasses and pour a pinch of grated nutmeg into each glass.

Punch with vodka

4 teaspoons of black long leaf tea, a pinch of cinnamon, two cloves, juice and peel of one lemon, 150 gr. sugar, pour 1 liter of boiling water and leave for 20 - 30 minutes to infuse. Then we filter into another saucepan, add 0.75 liters of port wine, a glass of Cherry liqueur, heat up to 70 ° C, add 0.5 liters of vodka, mix and serve hot in a porcelain bowl to the table.

Coffee and chocolate punch

AT enamel pan pour 1 liter of boiled water, add 50 gr. chocolate. 4 teaspoons instant coffee, 0.75 liters of Cahors, 0.5 liters of cognac, 150 gr. Sahara. The mixture is heated to 70 ° C and poured into glasses.

Enjoy your meal!

Watch a video with another recipe on the same topic.

There are many different ways to make punch. It is hot and cold, alcoholic and non-alcoholic. We offer you to prepare a cold drink with an unusual melon taste at home - an alcoholic punch, the recipe of which will amaze you with its simplicity. But first, let's figure out what this drink is.

Punch - what is it?

Initially, this cocktail was drunk only hot. When the drink became popular in Europe, its recipe changed. In the preparation of punch, other products began to be used - honey, tea, a variety of fruits. Rum in a cocktail in some recipes can be replaced by other alcohol, or alcohol is not used at all in cooking.

Drink began to drink and cold. Indeed, when hot, it has excellent warming properties, and when cold, it does an excellent job of quenching thirst.

Alcoholic punch - a recipe at home

Today, punch with vodka is very popular. This cocktail can become a real decoration of the menu for the New Year 2018. How to make this wonderful drink yourself?

To do this is quite simple. The main thing is to have the necessary ingredients for cooking. To prepare a truly original drink with a pronounced taste, we use Midori's homemade melon liqueur.

The composition of the drink

So, we need:

How to make an alcoholic punch?

If you follow this recipe with step by step photos, you can make this New Year's drink very quickly.

Pour Midori liqueur into a mixing glass.

Add vodka to the same place and mix the ingredients with a cocktail spoon.

Add lemonade to the mixed ingredients.

Pour the cocktail into a glass. When serving, add a skewer with alcoholized melon pieces.

Everything, a great New Year's drink is ready! Its taste is very bright and fresh, moderately sweet. Serve with ice cream, sweet pastries and hard cheese.

If you decide to prepare a drink for a large company, proportionally increase the amount of ingredients and serve in a large bowl. Place the melon slices directly into the bowl.
Pink lemonade can be replaced with regular lemonade using soda to your liking.

Try to make an alcoholic punch according to this simple recipe, and you will be in a festive mood throughout the New Year's Eve! Merry holidays to you!

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How to make punch?

Hollywood movies have made American punch the most popular recipe for this drink. On the screen, an intoxicating drink in a transparent bowl looked appetizing and encouraged cooking. It consisted of dry wine warmed up with powdered sugar and diluted with cranberry and apple juices. It was served chilled with ice cubes and fruit.

Punch, the recipe of which has various preparation options, should not be sweet. Do not add a lot of honey, sugar and liquor.
Alcoholic drinks that are part of the cocktail must be heated to 80 degrees. At higher temperatures, they lose their taste.
Fruit punch is made only with dry table wine without sugar, since fruits and honey already give the drink a sweet taste.

Classic Alcoholic Punch - Recipe

Ingredients:

dark rum - 300 ml;
hot water - 700 ml;
sugar - 40 g;
black tea - 20 g;
lemon juice - 80 ml.

Cooking

Brew tea with hot water.
After 10 minutes, strain and mix with rum.
Pour in the juice, put sugar and sweat for 10 minutes.
Serve the classic punch hot with a cinnamon stick.

Classic Non-Alcoholic Punch - Recipe

Ingredients:

pineapple juice - 1.5 l;
strawberries and raspberries - 150 g each;
orange - 1 pc.;
lime - 1 pc.;
lemonade - 1, 2 l.

Cooking

Cut the strawberries in half, the orange and lime into slices, and put the raspberries whole in a bowl.
Pour juice, lemonade and refrigerate for an hour.
Punch, a non-alcoholic recipe, is poured into glasses and served with ice cubes.

Apple Punch - Recipe

Alcoholic apple punch is a godsend for connoisseurs of light, heady, spicy drinks. Dry wine with apple juice, fragrant spices, honey and calvados form the perfect combination that leaves no doubt about the perfection, fragrantness and expressiveness of the cocktail, the ingredients for which can always be found on store shelves.

Ingredients:

dry red wine - 300 ml;
apple juice - 200 ml;
cinnamon stick - 2 pcs.;
clove bud - 2 pcs.;
honey - 40 g;
apple calvados - 40 ml.

Cooking

Bring wine with spices and honey to a boil.
Pour in the juice, Calvados and remove from the stove.
Apple punch is a recipe in which the drink is served hot.

Non-alcoholic tangerine punch is a non-trivial and original drink in which the familiar taste of fresh tangerine has undergone a transformation, revealing itself brighter when hot. This recipe offers such a cooking technique, in which sweet tangerine juice does not lose its beneficial properties and goes well with sour nectars.

Ingredients:

cranberry juice - 500 ml;
apple juice - 500 ml;
tangerines - 2 kg;
lemon peel - 10 g;
cinnamon stick - 1 pc.;
clove buds - 10 pcs.;
honey - 20 g;
grated ginger - 10 g.

Cooking

Peel the tangerines from the peel, squeeze the pulp.
Mix tangerine juice with apple and cranberry juice.
Put spices, ginger, honey and zest.
Simmer for 5 minutes and pour into mugs.

Orange Punch Recipe

Orange punch is unique and incredibly delicious. Orange is an indispensable component in the creation of strong drinks, as it is easily combined with any alcohol. Its sweet and sour taste is able to set off the dryness of champagne, dilute the bitterness of gin and cloying liquor, and the color always awakens the appetite.

Ingredients:

gin - 150 ml;
prosecco - 300 ml;
liquor - 200 ml;
sugar syrup - 200 ml;
orange juice - 750 ml;
orange - 5 pcs.;
cranberries - 80 g;
ice cubes - 1.5 kg.

Cooking

Place the sliced oranges in a bowl.
Add the rest of the ingredients and mix.

Ingredients:

white rum - 40 ml;
dark rum - 40 ml;
pineapple juice - 90 ml;
orange juice - 50 ml;
lemon juice - 20 ml;
pomegranate syrup - 5 ml.

Cooking

Shake all ingredients in a shaker with ice.
Serve with an orange slice and lime zest.

Ingredients:

sea buckthorn - 350 g;
lemon - 2 pcs.;
orange - 3 pcs.;
grated ginger - 20 g;
sugar - 300 g;
water - 1.8 l.

Cooking

Wipe the sea buckthorn through a sieve.
Add citrus juice and refrigerate.
Pour the citrus zest with water, add sugar and bring to a boil.
Strain the broth, combine with ginger and juice.
Punch is a recipe in which the drink is drunk immediately.

Egg punch - recipe

Ingredients:

strong tea - 900 ml;
yolks - 8 pcs.;
vanillin - 10 g;
lemon - 1 pc.;
cognac - 90 ml;
sugar - 180 g.

Cooking

Boil slices of lemon and vanillin for 5 minutes in strong tea.
Strain and set aside for 30 minutes.
Pound the egg yolks with sugar, add tea and, stirring, cook the cream.
Remove from heat, after 10 minutes add cognac and pour into glasses.

Ingredients:

grated ginger - 40 g;
red wine - 700 ml;
rum - 200 ml;
water - 250 ml;
hot tea - 500 ml;
lemon juice - 80 ml;
sugar - 120 g;
clove bud - 3 pcs.

Cooking

Boil ginger in water, along with sugar and cloves, for 10 minutes.
Strain, mix with the rest of the ingredients.
Serve your Christmas punch hot.

Ingredients:

lemon - 6 pcs.;
orange - 6 pcs.;
champagne - 750 ml.

Cooking

Squeeze the juice from citrus fruits and put it in the freezer until the mass turns into a hardening porridge.
Pour in the champagne and chill the punch for another 30 minutes.
Divide into glasses.

Ingredients:

milk - 350 ml;
rum - 60 ml;
sugar - 60 g;
nutmeg - 5 g.

Cooking

Mix rum with sugar.
Warm up the milk to 70 degrees.
Shake milk with rum and garnish with a pinch of spices.

Hot Punch - Recipe

Ingredients:

red wine - 500 ml;
water - 500 ml;
brandy - 250 ml;
honey - 40 g;
cinnamon stick - 1 pc.;
clove bud - 4 pcs.;
orange slices - 3 pcs.

Cooking

Combine all the components in a container and heat them over a fire to 80 degrees.
Pour the hot punch into glasses, placing an orange in each slice.

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How to make punch?

How to make punch at home? Today, many new variations have emerged in addition to the ancient Indian punch recipe. We will consider three "models":

punch classic "with a degree";
hot punch without a drop of alcohol;
cold refreshing drink.

Fruit

Would you like to enjoy a drink on a holiday - celebrate the New Year or celebrate another celebration? Make a fruit punch for yourself and your loved ones.

Ingredients for it:

a couple of lemons;
4 oranges;
dry red wine (one and a half liters);
4 spoons of black tea;
a spoonful of boiling water;
a glass of granulated sugar.

Add to taste cinnamon and cloves. We start preparing the punch by pouring dry tea leaves and spices into a separate container. Fill everything with hot water and wait 20 minutes.

Step two: strain the mixture. Squeeze juice from citrus fruits, pour into our mixture. Add sugar to it and stir. We put the dishes on the fire and simmer for 15 minutes, but don't let it boil. Remove from heat, pour into glasses on a high leg.

In this case, punch is a low-alcohol drink that you can drink without fear of becoming intoxicated.

Imperial alcoholic

Do you want to cook imperial punch at home according to our recipe? Products needed:

semi-sweet wine (red or rose, 1.5 l);
300 g of vodka;
cranberry juice (250 ml);
blackcurrant juice (also 250 ml);
grapefruit juice (250 ml);
a glass of sugar.

Mix the ingredients, heat up a little. Do not boil fruit (or rather, fruit and berry) punch, because it lose strength and sharpness.

Chocolate

Are you expecting a sweet tooth? You can not do without chocolate nectar. Making chocolate punch involves checking home supplies for the presence of:

red semi-sweet wine (0.5 l);
cocoa (need 50 g);
cognac (150 ml);
sugar (100 g).

Still need one egg and 250 ml of water.

How to make punch? We heat up the stove. We put a pot of water on it, where we pour granulated sugar and cocoa, warm the mixture. As soon as it boils, remove the pan from the stove and cool.

Separately warm (not boil) the wine. Mix it with the mixture that has cooled down. It is necessary to achieve let the sediment settle to the bottom. After that, carefully pour the "wort" into another bowl so as not to "grab" the sediment.

The last stage remains. Whisk an egg in a bowl. Pour in 50 ml of water there. We take our “blank”, pour a beaten egg and cognac into it.

This alcoholic punch is served warm.

More on the topic: Cognac with chocolate at home

Apple

Here's another "divine nectar" for you - apple punch. It is good to cook it in August, when the apples in the garden are already ripening, and in the evenings it is already cool and you want to warm up.

Squeeze 250 ml of juice from fresh apples. You will need to add the following ingredients to it:

red wine (dry) - 350 ml;
a couple of cinnamon sticks;
a couple of tablespoons of honey;
1 star anise;
cloves (a couple of buds);
cognac to taste;
one apple.

We cut the apple into circles, after removing the middle. We heat the wine, as for mulled wine (that is, without bringing it to a boil), pour pieces of apple, spices into it, put honey. Simmer over low heat for 15-20 minutes.

When ready, pour into glasses and cool slightly. Decorate glasses with squares fresh apple thrown directly into the hot spice mixture.

See also: homemade cider from apples with their own hands

Punch with vodka

It is pleasant to drink a cold drink on a hot July day or in the evening, resting from work on the summer terrace. But strong alcohol in its undiluted form will not bring the desired coolness: it will become even hotter. What to do? Let's make a cold punch.

Take note of the classic recipe. This is a vodka punch that requires apple juice and ale. This punch is also easy to make. We take:

orange juice (370 ml);
vodka (200 ml);
apple juice (half a liter);
ginger ale (0.5 l);
lemonade (0.75 l).

How will we cook? Mix fruit juice and lemonade, add vodka. We put it in the refrigerator, wait 15 minutes. We take them out of the cold. Add ale. Is there a pleasant hiss? The drink is ready to be served.

little trick: Throw raspberries and an ice cube into a glass. Beautiful, just like a picture from a magazine!

Cold punch is also known as hood. A simple recipe known to most lovers is as follows: we take canned peaches (a small jar) and a glass of sugar.

Alcohol that you need: a bottle of dry white wine and 40 ml of cognac. Pour alcohol-containing liquids into a container with sweet peaches. Let it stand for 2 hours in a cool place. Next, pour another bottle of white wine into a saucepan with aromatic liquid. We put in the refrigerator for an hour. At the last stage, add a glass of any fruit juice.

A punch prepared in this way will save you from fatigue and give you a feeling of cheerfulness.

More on the topic: Three recipes for ginger vodka

Non-alcoholic

If you are indifferent to alcohol-containing drinks or doctors have banned any drink stronger than kefir, try the non-alcoholic option.

Prepare sea buckthorn nectar. Grocery list:

sea buckthorn jam (60 g);
honey (60 g);
green tea (400 ml);
a couple of slices of lemon;
a couple of lime wedges.

Brew green tea as usual. We filter to get rid of tea leaves.

We add honey, jam to the container, put it on the stove and keep it on fire for 5-10 minutes. We don't boil.

After removing from the heat, we throw fruit slices into the drink and decorate the glass into which we pour it with a piece of lemon.

The same option but with the addition of 50 g of cognac, offer those guests who do not need to give up alcohol.

Crimson

Punch with raspberry juice will appeal to everyone, especially children. Mix 100 ml of raspberry juice with powdered sugar (a third of a glass). Whip cream (0.5 l), pour into juice with sugar.

Pour into tall glasses. The drink will be even tastier if thrown into glasses several fresh berries raspberries.

With milk and tea

Have your family party guests try another version of the punch. Products for its preparation will almost certainly be found in the house, so you won’t have to run to the store. It:

granulated sugar (200 g);
vanilla sugar (pack);
4 eggs;
a couple of teaspoons of dry black tea;
250 ml milk.

First, beat the foam from the egg whites. We leave it and deal with other ingredients: brew tea, filter, add yolks, sugar, milk to it. We mix. Now it's time to include egg whites in the process, which we combine with the mixture.

It remains only to cool the drink and pour into glasses.

with cranberries

One of the varieties of non-alcoholic punch can be safely Attributed to medicines . This is a drink that contains cranberry juice (fruit drink).

It contains a lot of vitamin C, which eliminates inflammatory diseases. Cooking:

0.6 l of cranberry juice;
cool water (0.3 l);
orange juice (0.6 l);
pieces of ginger root (teaspoon);
cinnamon (half a teaspoon).

Drain and pour the ingredients into one container. We interfere. Next, add whipped to the mixture. egg white(from one egg). Now it's ready, pour into glasses.

It will be useful: Choose cranberry moonshine recipes

Should I eat punch?

Low alcohol drink doesn't need a serious snack. It is served separately so that the taste is felt brighter and does not mix with others. But if you want to have a snack, you can put light meals on the table along with a drink. First of all, these are fruits.

Pair with punch apples, pears, oranges, kiwi, tangerines. We place glasses with nectar on the table and a large dish, which we fill with fruit. Everyone will choose their own snack.

Dried apricots, raisins, dried prunes and other dried fruits also “coexist” well with apple pie and its variations.

The above applies to both cold and hot drinks. For hot dishes, the list of dishes is expanding. You can apply to him:

cheese cut into thin slices;
stewed fish.

Sweet alcohol harmonizes with chocolate. But, since it is sweet in itself, do not offer guests milk chocolate. Suitable bitter, as well as bitter with additives: spices, nuts, pepper.

Making punch is a great activity for a friendly company. If you get together on a frosty winter evening, ask your friends to help you conduct an experiment and make a hot drink that will make you forget about the serious “minus” outside the window.

If the party is scheduled for a summer or spring day, invent new variations of cold punch.

During the cooking process, do not forget about those who can't drink alcohol now: about people whose stomach or liver is not in order, about women who are expecting an imminent addition to the family. For them you can do apple, cranberry or orange cranberry where vodka and cognac will be replaced by fruit juices and lemonade.

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The hot punch recipe is very similar to English grog and mulled wine. All these drinks have pronounced healing properties. In moderation, a hot drink can support the immune system, speed up the healing process. To do this, it is enough to drink one glass of a delicious cold drink a day.

Servings: 1.

Cooking time: 10 minutes.

Ingredients:

1 st. hot water;
1 tbsp natural honey;
1 tbsp lemon juice;
30-40 gr. whiskey, brandy or bourbon;
1 herbal tea bag;
1 cinnamon stick;
1-2 cloves;
On the tip of a cardamom knife.

Cooking process:

We put spices, a bag of herbal tea in hot water.

It is very good to use just chamomile tea in bags, because. chamomile will help you relax and fall asleep.
We cover the dishes, insist the contents for several minutes. Then we filter the drink, add a spoonful of honey. Stir thoroughly until the sweet ingredient is completely dissolved.
Add alcohol with lemon juice, mix. For medicinal purposes, the drink must be drunk hot and immediately lie under the covers.

Fruit punch can be prepared with a variety of fruits and berries. The main thing is that citrus fruits are present: orange, lemon or lime.

Servings Per Container: 4.

Calorie content: 55 kcal per 100 gr.

Ingredients:

0.75 l of water;
1 jar of peaches (in syrup);
1 orange;
100 ml. peach liqueur;
Sugar to taste.

Cooking process:

Open a jar of peaches. We take out the fruits, cut them into small pieces.
Put the peaches in a capacious transparent glass bowl, pour out all the syrup from the jar.
Wash the orange thoroughly. First, cut into half rings directly with the peel, and then into quarters. Citrus spread to peaches.
Pour the fruit with boiling water, add sugar to taste, mix. Let the drink brew a little, cool to a temperature of 60 degrees. Then we add alcohol.
The drink is completely cooled, served cold directly in a glass bowl, pouring into glasses with a ladle.

Punch with rum and ginger

Servings Per Container: 2.

Cooking time: 10 minutes.

Calorie content: 78 kcal per 100 gr.

Ingredients:

250 ml of water;
2 lemon rings;
100 ml of rum;
1 cm ginger root;
2 tbsp spicy herbal balm;
2 tbsp brown sugar.

Cooking process:

Squeeze juice from a portion of lemon. Pour it into a bowl. We send the remaining lemon peel there.
Cut off and clean the ginger root. Cut it into thin slices, attach to the lemon. Sprinkle brown sugar on top.
Pour boiling water over fruits with ginger, let the drink brew. When the sugar is completely dissolved and the drink has cooled to 60 degrees, pour in the balm and rum.
Serve immediately after preparation, pouring into mugs for hot drinks.

Video:

vkusnaja-zhisn.ru

Punch- a hot alcoholic (sometimes non-alcoholic) drink based on fruits or fruit juices. It is rightfully considered a winter drink and has many useful properties. Thanks to hot punch you can get rid of a cold and keep warm on cold winter days. Alcoholic punch which is based on cognac - has an anti-inflammatory agent, relieves mild spasms and dilates blood vessels. Classic punch recipe- contains honey, has antibacterial properties, tones the body and calms the nervous system, fresh fruits and berries, enrich with their vitamins.

The punch is served in a porcelain, earthenware or earthenware dish, at a temperature of 65 degrees, but there are some punch recipes which are served cold. It cannot be heated above 65 degrees, since alcohol added to the drink can evaporate and lose all its taste.
Punch is somewhat reminiscent of sangria and due to its simple preparation, in many countries it is a traditional drink for parties with a large number of guests. The classic punch consists of five main components - rum, hot water, tea and lemon juice, but today there are a lot of recipes and you can use different alcohol to make it.

And here are some recipes for making punch at home.

Recipe number 1 New Year's punch

Required Ingredients:
Dry red wine - 1.5 l.
Orange - 4 pcs.
Lemon - 2 pcs.
Tea - 4 tsp
Boiling water - 1 l.
Carnation - 5 pcs.
Cinnamon - 2 pcs.
Sugar - 1 glass.

Recipe number 2 Cold punch with rum and wine

Required Ingredients:
Rum - 750 gr.
Semi-dry white wine - 1 l.
Water - 0.5 l.
Sugar - 500 gr.
Grated rind of 3 lemons.

Recipe №3 Alcoholic cognac punch with lemon

Required Ingredients:
Cognac - 0.4 gr.
Vodka - 0.5 gr.
Boiling water - 2 liters.
Sugar - 1 kg.
Lemon - 10 pcs.
Orange - 5 pcs.

Recipe #4 Cool Champagne Punch

Champagne - 750 gr.
Freshly squeezed juice of 2 lemons.
Orange - 5 slices.
Strawberry syrup - 5 tbsp. spoons.
Strawberries (can be frozen, if not in season) - 250 gr.

Recipe number 5 Punch Imperial (the easiest to prepare)

Required ingredients for 10 servings:
Semi-sweet rose wine - 1.5 l.
Vodka - 300 gr.
Cranberry juice - 250 gr.
Blackcurrant juice - 250 gr.
Grapefruit juice - 250 gr.
Sugar - 150 gr.

The recipe is very simple. All ingredients must be mixed and the punch is ready.

Recipe number 6 Tea punch with citrus

Black tea bags - 2 pcs.
Freshly squeezed lemon juice - 200 gr.
Freshly squeezed orange juice - 200 gr.
Vodka - 200 gr.
Sugar - 1 glass.
Fresh mint - 25 gr.
Lemon - ½ (sliced)

Brew tea, add sugar and stir. Pour in the juice of lemons and oranges and put mint.
Allow the drink to cool slightly and then add vodka and lemon slices.

Recipe #7 Chocolate Punch

Required ingredients for 4 servings:
Cocoa - 50 gr.
Sugar - 100 gr.
Water - 250 gr.
Egg - 1 pc.
Red semi-sweet wine - 500 gr.
Cognac - 150 gr.

Recipe №8 Exotic punch "Passion"

Required ingredients for 1 serving:
Light rum - 40 gr.
Pineapple canned syrup - 10 gr.
Red grape juice - 30 gr.
Passion fruit juice - 30 gr.

All components must be mixed well in a shaker with two ice cubes. Exotic passion, ready!

Recipe №9 Punch with honey and whiskey

Required ingredients for 5 servings:

Strong black tea - 1 l.
Whiskey - 500 gr.
Honey - 100 gr.
Sugar - 50 gr.
Lemon - 1 pc.

Brew tea, filter, add sugar, honey and sliced lemon. Mix everything until honey and sugar dissolve, cool to 70 degrees and then pour in the whiskey, mix again and your punch is ready!

provsevino.ru

Punch- the name of cocktails (mostly hot), which contain fruit juice or fruit.

India is considered to be the birthplace of this drink, the hot drink was called “paantsch” there. The modern English name "punch" comes from the Indian language, where panch means "five". This is due to the fact that the first punches consisted of 5 ingredients, among which there were necessarily rum, sugar, tea, lemon or lime juice. This drink is traditionally served hot.

From India, punch came to England in the 17th century, from where it further spread throughout Europe. Initially, it was made from brandy and wine, later - from rum. He quickly conquered the British with his pleasant taste. The invention of punch was also attributed to English pirates, who allegedly drank it to protect themselves from the cold winter winds. It was known that tea began to be added to reduce the bitterness of rum, which at that time was not the best quality drink. According to another version, punch was invented by pirates of the Caribbean, who prepared a drink from rum. The pirate banners even featured a skeleton with a mug of punch in his hand. In Russia, the drink began to be made starting from the 18th century, there was even the term “punch”, that is, enjoy the taste of punch in the company of close friends.

To date, punch is called a variety of different, but similar in composition and technology of preparation of drinks.

So, punch can be served cold or hot, it can consist of 5, as well as more or less ingredients. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. Water in the preparation of the drink can be replaced with milk.

For Christmas the Germans cook traditional drink Feuerzangenbowle, i.e. "drink of fire tongs." It is prepared as follows: wine is poured into a container, spices, zest are added to it, heated and a grate is placed on the pan. It is necessary to put a large piece of sugar on it, pour it with rum and set it on fire. The sugar gradually melts, and at this time a little rum is poured into it, until all the sugar flows into the punch. The drink is drunk hot.

Punch, as a rule, has a strength of 15% -17%, the sugar content in such cocktails is 33-40g / 100 ml. When compared with grog or mulled wine, punch has always been considered a more expensive drink, because its composition is more complicated.

Punch has always been an aristocratic drink. There was a tradition of bringing in a container of burning punch in complete darkness to make the serving more spectacular.

Beneficial features

Useful properties of punch are due to its composition.

So, the drink contains fruit juices, often citrus fruits, which are rich in vitamin C, as well as various trace elements.

Punch has a warming property. Also, the drink dilates blood vessels, improves blood circulation. Honey, as well as spices that are part of it, have antiseptic properties. Punch ingredients are known for their antioxidant properties.

Use in cooking

In cooking, punch is used as a drink for holiday table. There are many recipes for its preparation, thanks to which everyone can make a punch with simple ingredients.

For example, you can prepare non-alcoholic french lavender punch. This type of punch is very popular in Provence, it has a refreshing taste and a unique aroma of lavender. To prepare the drink, we need cinnamon, cloves, fresh lavender flowers, 2 glasses of freshly squeezed grape juice, lime, soda. Fill a pot with water and add spices. The container is put on fire, boil for 5 minutes. Next, the pan is removed from the heat, lavender flowers are added and the fragrant liquid is infused under the lid for 15 minutes. After the drink is filtered, juice is added, a few slices of lime. Then soda water is poured into the lavender punch, everything is gently mixed and shaken.

You can also cook exotic. To do this, we need a third of a pineapple, 125 ml of dry white wine, a bottle of semi-sweet champagne. Pineapple is separated from the peel, cut into cubes and whipped in a blender with white wine until foam appears. The liquid is filtered through cheesecloth, pineapple pieces are collected in a container and put in the freezer for 2 hours. Pureed pineapple should turn into a freezer in fruit ice. Champagne must be chilled. After that, the pineapple is taken out of the freezer, it now looks more like half-frozen ice cream. Next, the glasses are filled to a third fruit ice from pineapple, topped up with champagne. The drink is served as an aperitif or digestif.

The traditional one is made from eggs, milk, rum and cognac. This drink has a gentle creamy taste, a strong alcohol is almost not felt in it. We need 2 eggs, an orange, 300 ml of rum, 150 ml of cognac, 150 g of sugar, 1.25 ml of milk. Eggs are broken into a bowl, add a little milk, beat. The rest of the milk is poured into a saucepan, put sugar, bring to a boil, but do not boil. After the milk has cooled down a little, it is necessary to pour a portion of the milk-egg mixture into it, and then add the rum and cognac. Punch is served in glasses garnished with an orange slice.

How to cook at home?

The preparation of a classic punch always begins with the brewing of quality loose leaf tea. For 1 liter of drink, 2 tbsp will be enough. l. tea. This amount of tea is poured into 200 ml of boiling water, after a minute the water is drained and poured again, now for 10 minutes. This must be done in order to wash the tea leaves, after which the tea leaves are diluted with water, getting 1 liter of tea.

Next, tea leaves with tea are put on fire, add 5 tbsp. l. honey, mix. Sugar can be used instead of honey if desired. Next, a little cinnamon, cloves, vanilla are added to the drink. You can not use ground spices: it is better to take cinnamon and vanilla in sticks, and cloves in buds. Next, add lemon juice to the punch, you can also add apples. Lastly, pour in rum or another strong drink (about 300 g). All ingredients are mixed and put on fire for several minutes.

If the punch is made with wine, you should remember that it is better to take dry wine , red or white. Tea must be of good quality, you should not choose tea with flavors or in bags. Good quality punch from freshly squeezed juices, packaged use is not recommended, as this will worsen the taste of the drink.

It is customary to add freshly squeezed juice of oranges or lemons to a hot punch; lime juice is more suitable for a cold punch. You can also add pieces of fruit, always ripe, firm fruits such as pears and apples are most suitable.

How to drink?

It is right to drink punch in good company. All recipes for making a drink involve obtaining large quantities of punch (usually 7-8 servings).

They drink punch from large mugs. It should not be very strong and very sweet.

One serving of punch is 200-400 ml. Hot punch is served at a temperature of 65 degrees Celsius. It is customary to serve a drink for dessert.

Punch benefits and treatment

The benefits of the drink have long been known folk medicine many countries.

So, punch has tonic and anti-inflammatory properties. The drink can be consumed with hypothermia, colds. Due to the presence of tannins, it has a beneficial effect on the gastrointestinal tract.

Punch harm and contraindications

A drink can cause harm to the body with individual intolerance, as well as overuse. It is not recommended to use punch for lactating and pregnant women, children. Also, the drink can be harmful in the presence of allergic reactions to its components.

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Origin story

Alcoholic punch is a cocktail known to many, with fruits or fruit juices. Useful information on the preparation of this drink will tell you all the nuances of the recipe.

The original punch recipe was a mixture of boiled or heated rum with water, sugar, as well as various spices and fruits.

Of the many recipes for this drink, most often they choose a punch recipe at home, because it can be prepared quickly and easily.

Punch was born in India, and became popular in Europe since the 14th century. Then the drink was consumed exclusively hot, which included 5 essential components:

sugar;
wine;
fruit juices;
spices.

The question of how to make an alcoholic punch at home is asked by many people, given the wide variety of recipes for this drink.

Varieties of punch

The classic recipe for a drink is not common, because in addition to traditional ingredients, a recipe for alcoholic punch at home may include:

pieces of fruit;
cognac or bourbon.

The drink can be served not only hot, but also chilled. A non-alcoholic cocktail consists of fresh and canned berries and fruits.

When choosing a punch recipe to make at home, deviations in many cases will lead to a more interesting and unusual taste.

The traditional hot punch recipe consists of the following ingredients:

strong brewed tea - 1l;
granulated sugar - 300 g;
rum - 0.5 cups;
vanilla sugar - 1 sachet;
lemon - 1 pc.;
egg yolks - 5 pcs.

Consider how to make punch at home using these classic ingredients.

Lemon should be cut into small pieces and seeds removed.
We put slices of citrus in strong brewed tea and fall asleep with a bag of vanilla sugar.
Bring the contents to a boil under the lid and strain.
Grind the egg yolks with sugar and add the mixture to the pan, mix.
We put everything in a steam bath, cook the mass, stirring occasionally until a thick mixture is obtained.
Remove from heat and, while stirring, pour in the rum.
Punch should be served hot.

A popular recipe is vodka punch. For its preparation it is necessary:

mix 100 g of blueberry juice with a bottle of Cabernet;
add 40 g of sugar there and stir until it dissolves;
heat the liquid to 70 degrees, turn off, add 100 g of vodka.

Rules for preparing and serving punch

This drink should not be overly sweet, so the dosage of sugar, honey and liquor should be strict.

Using rum as the main alcoholic component, you should not choose cheap fakes, you can take a dark color, but light is better.

Now you know how to make punch at home. A mug of such a hot drink will perfectly warm you in frosty weather and help you beat a cold.

It is customary to serve it in ceramic mugs or glasses with a temperature not exceeding 65 degrees. If the temperature is higher, then alcohol will lose its taste.