Non-alcoholic cocktails - the best mixed drink recipes for the whole family. Recipes for non-alcoholic cocktails at home Non-alcoholic cocktails

Products and Ingredients:

• a tablespoon of roselle flowers
• vanilla and mint to taste.

Preparing Bisap Recipe (Drink from Nigeria):

Pour roselle flowers with one liter of water. After the contents of the pan boil, remove it from the heat and insist for fifteen to twenty minutes. After the expiration of this time, strain through a fine strainer, and a bright red, fragrant and tasty drink is ready.

Bisap can be consumed with or without sugar, hot or cold. If desired, vanilla or mint is added to the drink. Bisap, in addition to being tasty, has a mild laxative diuretic and a liver stimulant.

Sling

Products and Ingredients:

• 120 ml Sprite drink
• 10 ml sugar syrup
• half a lemon
• 400 g watermelon
• 13-14 ice cubes

Preparing the Sling Recipe:

Fill the glass to the top with ice cubes. Put a watermelon in a container and squeeze the juice of a lemon, crush everything well, then pour in sugar syrup. Add three to four ice cubes and beat well for 40 seconds. Pour the contents into a glass and pour the Sprite drink, mix everything gently. Decorate with a small slice of watermelon.

Cocktail "Exotica"

Products and Ingredients:

• Pepino - 3 pcs.
• melon - 300 gr
• milk - 500 ml
• sugar - 30 gr
• ice - 4 cubes
• egg - 1 pc.

Preparation of the recipe Cocktail "Exotica":

You need to beat the egg with sugar, pour in the chilled milk, after boiling it. Take the pulp of pepino and rub through a strainer until smooth. Do the same with melon pulp. To mix everything. Serve with ice cubes.

Refreshing drink with kiwi

Products and Ingredients:

• 2 ripe kiwi fruits;
• 2 pieces of ripe fresh pineapple;
• 1 medium lemon;
• ice cubes.

Preparing a recipe Refreshing drink with kiwi:

Kiwi fruits must be carefully peeled from a dense skin and finely chopped. Chop the pineapple pieces too. Squeeze the juice from the lemon and mix it with kiwi and pineapple. Put the whole mass in a blender or food processor, mix until a liquid puree mass is obtained. Pour immediately into tall glasses with crushed ice cubes.

Thick cherry sherbet

Products and Ingredients:

• five kilograms of berries;
• 1.5 kilograms of granulated sugar.

Recipe for Thick Cherry Sherbet:

Rinse freshly picked cherries and remove pits. Sprinkle granulated sugar and put it in the open sun. After standing in the sun for one or two days, mash the cherries with a wooden spoon and put them in a gauze bag to squeeze the juice well. After adding sugar to the juice (two cups for three cups of juice), boil over low heat for ten minutes. Pour the chilled sherbet into a glass dish. Sherbet breed cold water at your discretion. This drink contains many vitamins, is stored for a long time and brings joy to children throughout the winter.

Cocktail "Tamarillo pleasure"

Products and Ingredients:

• Tamarillo - 2 pcs.
• vanilla ice cream - 600 g
• frozen blackcurrant - 230 g
• lemon juice - 1 ½ tbsp.
• powdered sugar - 3 tbsp

Recipe for the Tamarillo Delight Cocktail:

Take out the pulp from the tamarillo and grind it, you can use a strainer. Defrost the currant and prepare a puree of a homogeneous consistency from it. Mix lemon juice and powdered sugar and add to vanilla ice cream, then it remains to add the pulp of tamarillo and blackcurrant. Mix everything thoroughly. Cool down.

Cocktail "Peach Miracle"

Products and Ingredients:

• Peach juice - 300 ml
• persimmon pulp - 200 g
• drinking yogurt -200 ml
• vanilla sugar - half a bag
• powdered sugar - 50g

Preparation of the recipe Cocktail "Peach Miracle":

Take a persimmon and chop, you can wipe through a strainer. Prepare freshly squeezed peach juice. Mix with yogurt (preferably neutral in taste, without additives). Add vanilla sugar and powdered sugar. Mix everything thoroughly or beat in a blender and cool in the refrigerator for 30 minutes.

Vatutel (drink of the peoples of the Far North)

Products and Ingredients:

• three tablespoons of flour
• a glass of cranberries,
• a bunch of dried willow-tea,
• sugar.

Preparation of the recipe Vatutel (drink of the peoples of the Far North):

Fry the flour well in a preheated frying pan until it turns golden.

A glass of dried lingonberries, thoroughly crush it in a mortar, while adding dried flowers and willow-herb leaves.

One liter of boiling water and brew pre-chopped plants and berries in a teapot. Let it brew for ten to fifteen minutes. Then it remains to strain the drink through a strainer, add the roasted flour to it, mix thoroughly. Sugar is added to taste.

This drink is a kind of energy, as it gives strength and improves mood.

Apple Tea Punch

Products and Ingredients:

• iced tea
• spices

Recipe Tea Apple Punch:

We are accustomed to associate the word "punch" with alcoholic drink, but in reality this is far from the case. Today, punch is made from a variety of ingredients, most often juices, as long as there are at least five of them (the word punch itself means "five"). A very refreshing and light drink is tea-based punch. You can use green, black, white, fruit and berry tea. Sweet lovers can add sugar to tea.

To make tea punch, you need to brew a fragrant fresh tea(sugar can be added at this stage), cool it. Tea is mixed with apple juice (in a ratio of one to one) and pineapple juice (the volume of pineapple juice should be half that of apple juice). A variety of spices are also a necessary component of punch (you can add vanilla, cinnamon (preferably unground, in the form of pieces or sticks - it looks very impressive), cloves, citrus zest, ginger. Punch should be allowed to brew for a couple of hours in the cold, served with ice.

Such a punch on a hot day will be a wonderful alternative to carbonated drinks, it is perfectly refreshing and has an unsurpassed aroma and taste.

Cocktail "Lemon"

Products and Ingredients:

• Freshly squeezed lemon juice - 200 ml
• water - 500 ml
• sugar syrup- 150 ml
• zest of 1 lemon
• orange juice - 50 ml
• zest of 1 orange
• cinnamon - ½ tsp

Preparing the Lemon Cocktail Recipe:

First, prepare the sugar syrup. For this we take 350 gr. sugar and 200 ml. water, stir, bring to a boil over low heat. The foam that forms is removed. Ready sugar syrup is cooled and filtered through a strainer or gauze. Then mix the freshly squeezed juice of one lemon and sugar syrup. Dry the orange and lemon zest in the oven. Then grind into powder. Add cinnamon and orange juice. We mix everything. Decorate with a slice of lemon. Serve chilled.

medoc

Products and Ingredients:

• 5 liters of water
• 260 g honey
• 3 gr. hops
• 1 cardamom pea
• 1 teaspoon sugar
• 12 gr yeast

Preparing a Medoc recipe:

Boil honey in 2 liters of water and remove the foam. Boil the hops separately in 0.5 liters of water. Add hops and the rest of the boiling water to the honey. Cool to a warm state, add sugar, yeast and cardamom - leave for fermentation at a temperature not exceeding 9 ° C. When foam appears on the surface, collect it and pour the drink into the bottle. Infused 1-3 weeks. Serve cold, sprinkle with grated aerated chocolate and decorate to taste.

Refreshing Lemon Julep

Products and Ingredients:

• liter of mineral water (to your taste, the main thing is that you like it).
• 1 lemon or better lime
• a few fresh sprigs of mint (if there is no mint, you can get by with mint syrup - 50-80 ml).

Recipe Refreshing Lemon Julep:

Traditionally, a julep is a soft drink made with mint (most often syrup, but fresh mint is great for making a drink). Today it is customary to take julep as a basis mineral water, this is another "highlight" of this drink.

To begin with, we thoroughly rinse the mint under running water, put it on a paper towel (which will absorb the remaining liquid). Finely chop along with the stem. Next, the mint should be transferred to a blender, add a little mineral water and beat thoroughly to get a mass that looks like mashed potatoes. If necessary, additionally wipe the mass through a fine sieve.

Thoroughly wash the lemon or lime, cut in half. We leave a few thin slices for decoration, squeeze the juice out of the rest. Mix mint puree (or mint syrup) with lemon juice and mineral water, pour julep into glasses, decorate with slices of lemon, lime and mint sprig. It is better if the glasses are frozen beforehand.

It is better not to add sugar to this type of julep - the taste will be very light, fresh, invigorating. Mint-lemon julep is a great option for those who are watching their figure. The drink is prepared quickly and perfectly refreshing.

Cocktail "Coolness"

Products and Ingredients:

• Carambola - 5 pcs.
• oranges - 5 pcs.
• lemon - 1 pc.
• grapefruit - 1 pc.
• pineapple - 1 pc.

Preparation of the recipe Cocktail "Coolness":

The cocktail is made from fresh fruit, this is a prerequisite for its preparation. We clean the fruit from the peel and squeeze the juice. We mix all the ingredients. Serve in chilled glasses.

cucumber orchard

Products and Ingredients:

• barley (50 g),
• water in the amount of 3 glasses
• cucumber seeds (30-40 g),
• bitter and sweet almonds (2-3 pieces of each type),
• about 4-5 tablespoons of sugar
• fragrant syrup (mint, vanilla, pink and other varieties of syrup are sold). Syrup needs only 8-10 drops.

Preparing the Cucumber Orchard Recipe:

The name orchad comes from the French "barley". This soft drink was originally prepared on the basis of a decoction of barley. But in further recipes horshada became diverse, they began to introduce almond milk, melon seeds, milk, various berries. One of the most common orshads has become cucumber.

Thoroughly wash the barley grains, pour 1 glass of water and cook over low heat for about 5-7 minutes, drain the water and pour the same amount of water. Barley must be boiled until the grains begin to burst. After that, remove from heat and let cool a little, you need to grind in a decoction and carefully strain.

Cucumber seeds must be thoroughly cleaned, add almonds and grind thoroughly (in a mortar, coffee grinder or meat grinder with the smallest knife diameter), adding a few drops of water in the process. The mass should resemble dough, so if necessary, the seeds and almonds need to be rubbed several more times. Sugar should be added to the resulting cucumber-almond mass and continued to be rubbed manually or mechanically.

Pour the resulting dough with boiled water (2 cups), add a decoction of barley. Stir the resulting mixture thoroughly and heat without boiling. After that, the drink must be filtered and syrup added for additional flavor. Sometimes milk is also added to the orchad. The prepared orshad is bottled and exposed to the cold, it is better to shake the bottle before use.

The drink will turn out to be unusual, fragrant and will pleasantly surprise you and your guests.

Banana pomegranate cocktail

Products and Ingredients:

For grenadine:

• 2 large or 3 medium grenades
• half a liter of water and sugar.

For a cocktail you need to take:

• 10 milliliters of grenadine,
• 20 ml banana juice
• 40 milliliters of cream (if a larger amount is made, the proportions must be observed 1: 2: 4.

Recipe Banana Pomegranate Cocktail:

This cocktail is prepared on the basis of grenadine - thick syrup saturated color, which is traditionally prepared on the basis of pomegranate juice (now blackcurrant grenadine is also used). Therefore, to prepare a very healthy and tasty non-alcoholic cocktail, you need to make grenadine at home.

It is necessary to clean the grenades and carefully separate all membranes. Boil the grains in water, strain through a sieve or gauze and carefully squeeze the grains. Instead of pomegranates, you can buy ready-made pomegranate juice. Now you need to add sugar in the exact ratio of 1: 1 (pre-measure the volume of the resulting pomegranate broth). Now the mixture is again put on low heat and boiled, stirring constantly, for 7-10 minutes. After removing the grenadine from the fire, it is necessary to cool, pour into a tightly closed vessel. In the future, this delicious syrup Can be used in a wide variety of drinks, meals and sweet treats such as Banana Juice Cocktail.

Shake all the ingredients together with ice several times in a shaker or a closed container, you do not need to mix and beat. Carefully pour into a glass so as not to destroy the resulting beautiful transitions and color blending. The cocktail is very effective and tasty.

Kvass from oatmeal

Products and Ingredients:

• yeast (without which the fermentation process is impossible), 10-15 grams will be enough,
• 0.5 kg of oatmeal,
• sugar (also necessary for fermentation), you need at least one glass of it.

Cooking recipe Kvass from oatmeal:

Kvass is a drink made in the process of incomplete fermentation of various ingredients. It is one of the traditional and favorite soft drinks Slavic countries. There are a huge number of varieties of kvass and ways to prepare it. The most popular and widespread is bread kvass, made from rye and wheat bread. But you can use another base for kvass. We invite you to try more exotic recipe kvass from oatmeal available to everyone.

A similar number of components is designed for five liters finished product, so we take water in a volume of 5 liters. It is better to take boiled or bottled water.

To begin with, pour the flakes with cold water and boil for 30-50 minutes, let it cool completely, it will take about 3 hours. Then the resulting mixture should be carefully filtered. Add sugar and yeast to the hercules decoction. It is better not to clog the container with future kvass, the drink needs air access, it is better to cover it with a cloth. Fermentation will take 24 hours, it is better to keep the drink in a place inaccessible to direct sunlight. All! Your kvass is ready, bottle it, put it in the refrigerator and use it for drinking, cooking okroshka and other dishes. It should only be remembered that such kvass is rather short-lived and it is better to eat it within two days.

Nebush (a drink of the peoples of Africa)

Products and Ingredients:

• One large ripe pumpkin
• Fresh goat milk 3 liters

Preparation of the Nebush recipe (drink of the peoples of Africa):

A large ripe pumpkin is taken, a round hole is carefully cut in the side. With a stick, the contents of the pumpkin are taken out into the vat, then the contents of the vat are thoroughly mixed with a spatula for several minutes. Goat milk is poured into an empty pumpkin, corked with a plug of herbs, put in the shade for three to four hours. The pulp is removed from the vat by squeezing, and the pumpkin juice is mixed with soured goat milk right in the gourd. After a couple of hours, the drink is ready to drink. According to the Bushmen, nothing quenches thirst like this sweet and sour drink.

Raspberry cocktail with basil

Products and Ingredients:

Required for 2 servings:

• a few tender sprigs of basil;
• 1 ½ cups raspberries;
• 1 tablespoon fresh lemon juice;
• 1 ½ cups natural yogurt;
• 3 tablespoons of powdered sugar or granulated sugar;
• ½ glass of mineral water.

Recipe Raspberry Basil Smoothie:

The basil leaves should be cut off, leave a little for decoration, and finely chop the rest. Combine raspberries with lemon juice powdered sugar, yogurt, mineral water and basil. Place the resulting mixture in a blender and puree for 2 minutes. Pour the finished cocktail into glasses. The remaining basil leaves and raspberries need to be chopped onto thin wooden skewers and put on the glasses.

pineapple punch

Products and Ingredients:

• 10 cups canned pineapple
• 300 ml pineapple juice
• 3 l lemon juice
• 500 ml mineral water

Preparing the Pineapple Pie Recipe:

We cut pineapple circles into very small pieces, pour pineapple juice and 300 ml of lemon juice. We put in a cool place for 2 hours, then add the remaining fruit drink and mineral water to the liquid. Mix everything well and put 1 piece of finely chopped pineapple circles into each glass for decoration.

fruit exotic

Products and Ingredients:

• strawberries
• banana
• orange
• a teaspoon of sugar

Preparing the recipe Fruit Exotic:

In a hot sultry summer, when an incredible stuffiness reigns on the street and in city apartments, you really want to quench your thirst with something fruity, cool and exotic. You can prepare a delicious non-alcoholic cocktail at home, the main thing is to turn on your imagination and stock up on the right ingredients. You can take strawberries, bananas, oranges, load them into a blender, and then send something exotic, such as kiwi and a piece of mango. After beating it will delicious juice with pulp, cooling which you can quench your thirst, enjoying the original combinations of familiar and unknown tastes. Sweeter lovers can add a little sugar to the cocktail.

sage romance

Products and Ingredients:

• 130 ml Sprite drink
• 5 gr tarragon
• 15 ml sugar syrup
• 50 ml apple juice
• half a lime
• 70 gr kiwi
• 15 ice cubes

Preparing the Sage romance recipe:

Squeeze lime juice into a shaker, put a sprig of tarragon and half a kiwi. We mix everything well. After we add Apple juice and sugar syrup. Place ice cubes on top and beat well. Pour the liquid into a glass, add Sprite and mix well. Decorate with a slice of lemon, kiwi and a sprig of tarragon.

Cocktail "Day and night"

Products and Ingredients:

• Dark chocolate - 300 g
• butter - 120 g
• milk - 120 gr
• eggs - 5 pieces
• sugar - 170 gr
• banana pulp - 200 gr

Preparation of the recipe Cocktail "Day and Night":

Chop chocolate, mix with butter and melt the resulting mixture in a water bath, stirring occasionally. The resulting mixture should be of the same consistency. Pour milk in a thin stream. Separate the yolks from the whites. Beat the yolks with sugar until completely dissolved and mix with the chocolate-milk mixture. Whisk the egg whites into foam and also mix with the mass. Add the banana pulp, mashed through a strainer. Pour into glasses and refrigerate to chill.

Cocktail "Miracle"

Products and Ingredients:

• Pomegranate - 5 pcs.
• orange - 1 pc.
• apples - 5 pcs.
• lemon juice- 50 ml
• milk - 400 ml
• sugar - 4 tbsp.
• creamy ice cream - 50 gr
• whipped cream - 30 ml

Preparation of the recipe Cocktail "Miracle":

Mix cold milk with sugar and lemon juice. Peel fruit from the peel and prepare freshly squeezed juice from pomegranates, oranges and apples. Mix all the ingredients with a mixer, adding creamy ice cream. Fill glasses, garnish with beautifully laid out whipped cream, as well as slices of apple and orange.

Drink like a cat

Products and Ingredients:

• 40 ml orange juice;
• 30 ml lemon juice;
• 30 ml lime juice;
• yolk of one egg;
• some grenadine syrup.

Preparing a recipe for a cat-like drink:

This drink got it original name because of its unusual effect - it can invigorate and relax at the same time. This is similar to the behavior of a cat that has just been awakened - on the one hand, she gently stretches, on the other - she releases her claws with might and main.

You can prepare it as follows: the shaker is half filled with ice, then the egg yolk is poured, after it - all the juices. Everything is very well whipped, then strained into a glass partially filled with ice. A few drops of pomegranate Grenadine are added to the already prepared drink.

Cocktail "Honey orange"

Products and Ingredients:

• Ready green tea– 300 ml
• honey - 8 tbsp.
• orange juice - 250 ml
• lemon juice - 50 ml
• cinnamon - 1/3 tsp
• ice cubes - 4-6 pcs.

Recipe for Honey Orange Cocktail:

Brew fragrant green tea, let it brew for half an hour. We filter. After that, add honey, orange and lemon juices, cinnamon to it and bring to a boil. Pour into glasses and chill. Add ice cubes. Decorate with orange slices.

Banana smoothie with honey

Products and Ingredients:

For 2 servings:

• 1 finely chopped banana;
• 175 grams of ordinary yogurt;
• one tablespoon of honey;
• 1 pinch of grated nutmeg;
• several ice cubes.

Preparing a recipe Banana coctail with honey:

This cocktail is highly nutritious and energy drink. It can be used instead of breakfast, a positive charge is provided for the whole day.
Combine all ingredients in a blender and blend until homogeneous mass. Serve immediately with ice cubes in glasses.

Shirley Temple

Products and Ingredients:

• 120-130 ml ginger ale
• 20-25 ml grenadine
• a third of a glass of orange juice, freshly squeezed.

Preparing the Shirley Temple Recipe:

Shirley Temple is quite a famous and popular drink all over the world. To prepare it, you need to have several truly exotic ingredients on hand.

Crushed ice is poured into the glass in which the drink will be placed. Then you need to pour in ginger ale, followed by orange juice. Grenadine is sprinkled on top of the drink. Garnished with orange slices and maraschino cherries.

citrus cocktail

Products and Ingredients:

• A little lemon juice
• about half a glass of orange or tangerine juice,
• fruit or berry syrup,
• low fat cream,
• a pinch of grated chocolate and chopped nuts.

Preparing the Citrus Cocktail Recipe:

The recipe for a citrus-infused cocktail is quite simple. Take a beautiful glass, pour tangerine or orange juice into it. Then cream, half a teaspoon of lemon juice, and a couple of teaspoons of berry or fruit syrup are added to the vessel. All ingredients are gently but thoroughly mixed until a thin layer of foam forms on the surface of the drink. Upon completion of preparation, you need to decorate the cocktail with chopped nuts and grated chocolate. You can add a touch of exotic to a seemingly ordinary cocktail by adding passionfruit juice and a few tiny pieces of mango to it, which will float attractively at the bottom of the glass.

Shrimp cocktail

Products and Ingredients:

• one hundred grams of frozen shrimp;
• three eggs;
• 50 grams of mayonnaise;
• 50 grams of sour cream;
• 50 grams tomato sauce,
• 15 grams of chopped greens;
• half a lemon.

Recipe for Shrimp Cocktail:

Uncut raw frozen shrimps are slightly defrosted and boiled for 5-10 minutes in boiling salted water. Boiled shrimp are cut into pulp. Eggs are boiled separately, whites and yolks are crushed separately. The sauce is prepared by mixing tomato sauce, sour cream, mayonnaise and egg whites.

Shrimps are placed in the glasses, the sauce is poured, sprinkled with chopped herbs and chopped egg yolk. The cocktail can be garnished with a thin slice of lemon.

Ruby fig cocktail

Products and Ingredients:

Required for 2 servings:

• 3-4 tablespoons lemon juice
• 4 red oranges;
• 6 ripe figs;
• 1 tablespoon dark brown sugar

Recipe Ruby Fig Cocktail:

Figs have a distinct yet delicate flavor and are best mixed in a cocktail with ingredients that will accentuate rather than overpower the flavor. Figs are always available, but they taste best in winter, and together with seasonal red oranges, they make a wonderful winter drink.

The hard parts of the fig should be cut with a sharp knife and cut in half.
Squeeze the juice from the oranges and pour it into a food processor or blender, add the figs with sugar there. Beat everything until you get a homogeneous and fairly thick mixture.
Add lemon juice to the mixture to taste and mix everything again. Pour into glasses and serve immediately.

Cocktail "Sorceress"

Products and Ingredients:

• Pineapple juice - 250 ml
• creamy ice cream - 550 g
• dark chocolate - 150 g
• water - 200 ml
• instant coffee- 2 tbsp.
• a pineapple

Preparation of the recipe Cocktail "Sorceress":

We take instant coffee and fill it with hot water. Squeezing juice from pineapple. Melt creamy ice cream in a water bath. Three dark chocolate on a grater and also melt. We mix everything with a mixer. Garnish with sliced ​​fresh pineapple slices.

strawberry silk

Products and Ingredients:

For 2 servings:

• 450 grams of washed and peeled strawberries;
• pulp from 2 passion fruits;
• 1 ½ cups lightly whipped heavy cream;
• 2 scoops of quality strawberry ice cream;
• 2 strawberries for decoration.

Preparing the Strawberry Silk Recipe:

You need to beat the strawberries in a blender until puree. Rub the passion fruit pulp through a fine sieve to remove the seeds, then add the strawberries to the pulp.

Stir this mixture with cream and ice cream, beat until fluffy and pour into glasses. Garnish with strawberries and serve with a straw.

Chocomint

Products and Ingredients:

• 300 g chocolate
• 300 ml chilled milk
• 100 ml whipped cream
• 30 g chocolate chips
• 100 g strawberries

Preparing the Chocomint Recipe:

Dissolve chocolate in boiling water, then stir well, throw in ice cubes and pour in chilled milk and whipped cream.
Mix well and garnish with chocolate chips and a few strawberry slices.

watermelon cocktail

Products and Ingredients:

• 1 cup or large glass of watermelon pulp
• juice of 1 lemon,
• 0.5 teaspoon of vanillin or vanilla sugar.
• 1 teaspoon honey.

Recipe Watermelon Cocktail:

What summer can you imagine without a watermelon. Excellent taste, a lot of vitamins, trace elements contained in watermelon, make it indispensable for diet food, recommend the use of watermelon for certain diseases. And the watermelon itself has an unsurpassed fresh taste, aroma, juiciness, which makes it a wonderful base for a delicious and refreshing cocktail.

Grind the pulp of the watermelon, wash the lemon thoroughly, cut it in half and squeeze out the juice. We mix the pulp of watermelon, lemon juice, honey and vanillin in a blender, beat everything thoroughly. Cool in the refrigerator and pour into glasses, decorating with mint leaves or lemon slices.

Cocktail "Juicy berry"

Products and Ingredients:

• Juice different fruits and berries
• Cream
• cherry syrup
• Pieces of pineapple and kiwi
• lemon slice
• fresh cherries

Preparation of the recipe Cocktail "Juicy Berry":

Sometimes, to prepare something exotic, you don’t have to go shopping for rare varieties of fruits. Give originality fruit cocktail pretty easy. You can surprise guests with interesting combinations of shades of familiar tastes. Taking, for example, lemon juice, plum juice or cherry plum, cherry syrup and cream, you can make a cocktail that is interesting for its unusual taste. If you can’t do without exotics, then you can add fresh or canned pieces of pineapple and kiwi to the drink. Thin slices of lemon or a couple of fresh cherries will serve as a wonderful decoration.

Sbiten

Products and Ingredients:

• 6 liters of water
• 700 grams of molasses,
• 500 grams of honey
• a mixture of spices and herbs (cloves, hops, cinnamon, mint) in the amount of 5-10 grams.

Preparing the Sbiten recipe:

Sbiten - old Russian hot drink, which was prepared on the basis of water, honey, various herbs and spices. Sbiten was well known already in the 12th century (it is mentioned in the annals, but most likely the history of this drink is more ancient - after all, it was prepared from ingredients that were widely used in the Slavic lands from ancient times).

Unfortunately, the traditions of drinking this drink have practically disappeared, and although they are now trying to revive them, few people know the recipes for how to cook sbiten correctly. But sbiten, in addition to having good taste properties, was used to treat colds, it perfectly replaced tea, which was then unknown in Russia.

Boil water, add molasses, spices, honey and boil for 30-40 minutes. Ready sbiten is consumed hot.

Cream with rhubarb and Jamaican pepper

Products and Ingredients:

For 4 servings:

• 1/2 cup orange juice;
• 500 g early tender rhubarb;
• 75 grams of powdered sugar;
• 1 glass of whole milk;
• 1/2 teaspoon Jamaican pepper;
• 1/2 cup fresh cream;
• several ice cubes.

Recipe for Rhubarb Jamaican Pepper Cream:

This cocktail is best made in early spring, when the rhubarb leaves and stems are tender, becoming sour and fibrous later.

So, the rhubarb should be cut into small pieces and put in a saucepan along with orange juice, add sugar and pepper there. Bring this mixture to a boil. Boil over low heat for 6-8 minutes until soft, then remove from heat and cool.

When the mass has cooled, it must be transferred to a blender or food processor and chopped until smooth. Add cream, milk to this mixture, beat everything again, pour into a jug and put to cool.

After cooling, pour the drink into glasses with ice cubes and serve immediately.

tropical paradise

Products and Ingredients:

• 40 ml grape juice;
• 50 ml of orange juice;
• 40 ml coconut syrup;
• 4-5 ice cubes;
• crushed ice.

Recipe Tropical Paradise:

Extremely refreshing and invigorating drink, the flavor range of which is thought out to the smallest detail. Tastes of different exotic fruits blend together amazingly. At first glance, the drink seems simple, but it can give incomparable pleasure.

For preparation, together with ice cubes, all juices and syrup are whipped and shaken in a shaker. After that, the drink is filtered into glasses containing crushed ice, a few sprigs of fresh mint are added. It is better to drink through a cocktail tube.

tea punch

Products and Ingredients:

• chilled black tea, preferably with a strong aroma - 2 parts;
• pineapple juice - 1 part;
• apple juice - 2 parts;
• any spices to taste - ginger, cinnamon, cloves, coriander, vanilla, lemon peel and much more;
• ice cubes.

Preparing the Tea Punch Recipe:

Sometimes you want to get a charge of vivacity in the morning, before a hard day at work. Of course, you can use the usual tea or coffee for this purpose, but it's best not to be lazy and prepare a delicious exotic drink based on the same tea.

First, juices and chilled tea are mixed, then any spices are added to taste. It is better to drink with several ice cubes per glass.

Nectarine nectar with rosemary

Products and Ingredients:

Required for 3 servings:

• 4 fluffy sprigs of rosemary;
• 1/2 tablespoon ground ginger;
• 1 tablespoon of granulated sugar;
• 2 oranges;
• 4 nectarines;
• several ice cubes.

Preparation of the recipe Nectarine nectar with rosemary:

This drink should be prepared only when all the ingredients are in perfect condition. For him, you will need very juicy and sweet nectarines, hard fruits for a drink will not work.

Sprigs of rosemary should be put in a saucepan along with sugar, ginger and pour all this into 150 ml of water. Heat the contents of the pan over low heat to dissolve the sugar, and then boil for another minute. Then remove the resulting syrup from the heat, pour into another bowl and cool.

Squeeze out the juice from the oranges, cut the nectarines in half and remove the pits. Blend nectarines with orange juice in a blender. Remove rosemary from syrup and mix syrup with juice. Again you need to beat everything. Divide the glasses with ice cubes and fresh rosemary sprigs, then fill them with juice. Serve immediately.

hibiscus punch

Products and Ingredients:

• about one liter of water (the optimal amount is 0.9 ml);
• half a cup of (dry) hibiscus flowers;
• half a cup of sugar;
• crushed ice.

How to make Hibiscus Punch Recipe:

This drink has a very beautiful bright color, so it is best to prepare it for guests. With an aesthetic appearance, hibiscus punch is also very good at quenching thirst and refreshing.

The preparation is as follows and is quite simple: hibiscus flower petals are infused in water for about two hours. After that, they should be boiled for about 6 - 8 minutes, and then strain and mix, add sugar. Then the drink is cooled, served in glasses with ice.

carrot cocktail

Products and Ingredients:

• 80 -100 ml carrot juice
• Pineapple juice (40 ml)
• Banana juice (20 ml)
• Fresh carrots 2-3 pieces

Recipe Carrot Cocktail:

Carrots are one of the healthiest and delicious food nutrition, it goes well with a variety of products, serves as a source of beta-carotene (provitamin A), vitamins B, C, D, E that our body needs, is rich in trace elements and minerals. At the same time, it has a wonderful taste.

To prepare a cocktail, you need to take carrot juice, if you want the cocktail to be thick, you need to take 2-3 medium carrots, grate and use as a base for a cocktail. Pineapple and banana juice is added to carrot juice, the cocktail is decorated with two circles of carrots. If you want to get a lush, thick cocktail, you need to put all the ingredients in a blender and beat. This cocktail will be to the taste of children. A more beautiful evening option is a cocktail prepared in a shaker (you only need to use carrot juice for it). Shake all the ingredients of the cocktail and ice well in a shaker, pour into a tall narrow glass, decorate the edge of the glass with circles of carrots.

Such a cocktail is very healthy, tasty, perfectly invigorates and energizes, looks beautiful and is very useful.

Blueberry mint drink

Products and Ingredients:

• 2 and a half glasses of water
• 3 cups blueberries
• 4 tablespoons of sugar
• peppermint leaves.

Preparing the blueberry-mint drink recipe:

Water should be boiled. Sort the mint, rinse thoroughly, dry and pour half a glass of boiling water. While the mint infusion is cooling, you can work on the syrup. Pour sugar into the remaining water and heat until the sugar is completely dissolved, bring to a boil and cool. Blueberries should be carefully sorted out, washed with running water, chopped in a blender. The mass, for its greater uniformity, can be rubbed again through a fine sieve. Chilled mint infusion should be carefully filtered and mixed with berry mass and sugar syrup. The resulting cocktail can be whipped again, cooled and served with ice, garnished with mint leaves and blueberries.

Cocktail "Elegance"

Products and Ingredients:

• Lemon juice - 40 ml
• orange juice - 200 ml
• raspberry syrup - 50 ml
• orange peel
• strawberry syrup
• ice cubes

Preparation of the recipe Cocktail "Elegance":

Prepare juice from lemon and orange. Add raspberry and strawberry syrups. Pour into glasses, add ice cubes. Decorate with thin spirals of orange peel.

Cocktail "Amazing"

Products and Ingredients:

• Milk - 300 ml
• cocoa - 3 tsp
• egg yolk - 1 pc.
• ground cinnamon - 3 g
• grapefruit juice - 100 ml
• ice cubes
• sugar - 50 g
• powdered sugar - 20 gr

Preparation of the recipe Cocktail "Amazing":

Mix sugar and cocoa powder. Boil milk, add sugar and cocoa, boil for 5 minutes. Cool down. Mix the icing sugar with the yolk and grind. Mix with grapefruit juice, cinnamon, cocoa. Pour into glasses and add ice cubes.

banana milk

Products and Ingredients:

• 200 gr bananas
• 300 ml milk
• 30 ml lime juice
• one and a half tablespoons of sugar
• 2 kiwi

Preparing Banana Milk Recipe:

Cut bananas into slices, and pour into a mixer, pour milk and lime juice. Beat for 1 minute, then add and stir the sugar, decorate with thinly sliced ​​kiwi rings.

Muesli smoothie

Products and Ingredients:

For 2 servings:

• 50 grams of dried apricots;
• 1 piece of candied ginger root;
• 40 grams of muesli;
• 2 tablespoons of ginger syrup;
• 1 glass of milk.

Muesli smoothie recipe:

With a sharp knife, chop dried apricots with ginger.
Place ginger and dried apricots in a food processor or blender, add syrup, milk and muesli.
Beat the ingredients until a homogeneous mixture is formed, gradually adding milk if you want the drink to become more liquid. It is recommended to serve in wide glasses.
Apricots and ginger go well together in this amazing drink. It makes a healthy quick breakfast.

Cocktail "Original"

Products and Ingredients:

• Milk - 1 glass
• egg yolks - 3 pcs
• cream - 1/2 cup
• kiwi - 8 pcs.
• powdered sugar - 250 gr.
• vanillin - 1/2 sachet

Preparation of the recipe Cocktail "Original":

Peel the kiwi. Leave two for decoration. Make juice from the rest. Rub the yolks with powdered sugar. Mix with milk and vanilla, add heavy cream. And beat the resulting mass. Add kiwi juice. Garnish with kiwi slices.

Juniper freshness

Products and Ingredients:

• a few (about 15) juniper berries;
• 1 stalk coriander (fresh)
• zest from one lemon;
• juice of ½ lime;
• tonic;
• crushed ice.

Preparing the Juniper Fresh recipe:

This unusual drink is a cooling, refreshing non-alcoholic cocktail. The combination of ingredients at first glance is unusual, but in fact everything tastes great.

The order of preparation is as follows: juniper berries, coriander, lime juice and lemon zest are mixed together and stronger in a blender. Then the resulting mixture must be poured into a vessel, approximately one-third filled with ice, after which the tonic is added. It will be very beautiful if the finished drink is decorated with a slice of lime.

Cocktail "Sophistication"

Products and Ingredients:

• Milk - 800 ml
• strawberries - 350 gr
• banana pulp - 100 gr
• ice cream ice cream - 200 gr
• raspberry syrup - 100 gr
• black coffee - 1 tbsp.
• mint leaves for decoration
• water - 50 gr

Preparing the recipe Cocktail "Sophistication":

We brew instant black coffee. Mix with milk. Grind strawberries until smooth. We rub the banana through a strainer. Add raspberry syrup. And beat all the ingredients with a mixer. Decorate with strawberries and mint leaves. Serve chilled.

Non-alcoholic Pina Colada

Products and Ingredients:

• 60 ml coconut milk (cream);
• 120 ml pineapple juice;
• orange;
• crushed ice

Preparing the Non-Alcoholic Pina Colada Recipe:

Everyone knows the cocktail white rum called Pina Colada, but not everyone knows that there are also its non-alcoholic varieties. This type of non-alcoholic drink is no worse than the well-known bar cocktail and has no restrictions before drinking.

Preparing a drink is also very simple - crushed ice, coconut cream and pineapple juice are mixed in a blender until completely smooth. Then the resulting drink is poured into a glass and garnished with a slice of orange, which also adds flavor.

Egg-leg almond-chocolate

Products and Ingredients:

• milk (100 ml),
• finely chopped sweet almonds (2-3 teaspoons),
• cocoa with condensed milk (40 ml), cocoa can be replaced with a bar of chocolate and 1 tablespoon of sugar or cream powder,
• one egg yolk.
• spices (cinnamon, cloves) as desired.
• For decoration, you can take cream whipped with sugar. egg whites or ice cream.

Preparation of the recipe Egg-legs almond-chocolate:

Eg-nog is a drink invented in good old Britain, a close relative of the very eggnog that the famous Dr. Aibolit treated everyone to (it is quite possible that the name eggnog came from the English eggnog. The peculiarity of these drinks is that that they must include a raw egg(usually yolk) and milk. It is also customary to add a variety of spices, fruit and vegetable juices to eg-nog. One of the most fragrant and delicious options eg-leg can be called chocolate-almond.

Thoroughly grind the yolk with in a mixer (it is possible with sugar), boil the milk and cool it. Mix finely chopped almonds with cocoa or finely grated chocolate. Place all ingredients in a mixer and beat thoroughly. Pour into a tall glass and garnish as you wish with a topping of whipped cream, whipped egg whites or ice cream, chocolate chips and almonds.

Dairy Nothing

Products and Ingredients:

• two hundred grams of nuts;
• sugar.

Preparing the Dairy Nothing Recipe:

An old Russian, almost forgotten “lenten” drink, which was made for sick and weakened people for consumption on fasting days.
This drink is made from hazelnuts, you can also use almonds. Sometimes used walnuts. You can use a mixture of different nuts. Accordingly, nut or almond milk comes out.

Method of preparation: nuts, thoroughly crush. Gradually adding cold boiled water, bring the volume to 600-800 mils. Let it brew for thirty minutes and strain, squeezing the contents through a clean napkin. Add sugar to taste, cool and serve.

Ingredients

• 100 ml pineapple juice;
• 100 ml of orange juice;
• 15 ml lemon juice;
• 10 ml of grenadine syrup;
• 60 g strawberries;
• 24 g blackberries;
• 20 g raspberries;
• 10 g blueberries;
• 1 g mint;
• crushed ice.

Cooking

Put the berries in a blender. Leave a few pieces to decorate the cocktail. Whisk berries together with lemon, orange, pineapple juice and grenadine. Crush the ice separately in a blender. Pour the cocktail into a glass, leaving a few centimeters. Put crushed ice, the remaining berries and mint on top.

Ingredients

• 110 ml grapefruit juice;
• 40 ml of sugar syrup;
• 50 ml espresso;
• 60 g grapefruit;
• ice cubes.

Cooking

Put ice into the glass so that it fills it to the top. Pour in sugar syrup and juice. Then pour and gently stir the cocktail with a long spoon. Use a grapefruit slice for garnish.

Ingredients

• 2 cups of cranberries;
• 1.5 liters of boiled water;
• 1.5 tablespoons of sugar syrup;
• 3 cloves.

Cooking

Pour one glass of cranberries into a small saucepan or bowl, pour a glass of boiling water over it. Crush the cranberries and drain the juice, then add the remaining water, sugar syrup and cloves. Bring to a boil. Remove from heat and cover with a lid. After 15 minutes, serve with the remaining cranberries.

Ingredients

• 100 ml Pepsi;
• 60 ml orange juice;
• 30 g lemon;

Cooking

The fastest recipe: mix soda with juice, add lemon wedges and ice.

eda.ru

Ingredients

• 80 ml of boiled water;
• 20 ml of berry syrup;
• 50 ml of apple juice;
• 20 ml lemon juice;
• 10 g rosemary;
• 10 g blackberries.

Cooking

Mix juices, water and berries in a blender, pour into a glass and add syrup. Garnish the cocktail with a sprig of rosemary or fruit slices.

Ingredients

• 100 ml of sprite;
• 2-3 lemon slices;
• 2-3 lime slices;
• 30 ml lemon juice;
• 50 ml grapefruit juice;
• 30 ml Blue Curacao syrup;

Cooking

Fill a glass with ice. Add lemon juice first and then grapefruit juice. Pour in the syrup and soda, then stir gently. Garnish the drink with lemon and lime wedges.

Ingredients

• 2 oranges;
• 1 lemon;
• 1 tablespoon of sugar;
• 75 ml of water.

Cooking

Cut the zest from oranges and lemons, put it on low heat with sugar and water. Stir until sugar dissolves. Then remove from heat and crush the zest with a spoon. Let cool.

Separate the resulting syrup from the zest, pour over the chopped oranges and lemon and leave for 2 hours. Before serving, strain the juice well so that no pulp remains. Garnish the cocktail with orange and lemon wedges or mint.

Ingredients

• 200 ml grape juice;
• 200 ml of sprite;
• slices of lemon, apple, plum, peach for decoration.

Cooking

Mix grape juice and soda. Put the sliced ​​\u200b\u200bin slices into portioned glasses or glasses, pour the resulting mixture and serve.

Ingredients

• 1 banana;
• 1 slice of pineapple;
• 75 ml of pineapple juice;
• 25 ml coconut milk;
• 30 ml of grenadine syrup;
• a small scoop of ice cream;
• crushed ice.

Cooking

In a blender, mix coarsely chopped banana and pineapple. Add pineapple juice and mix again until smooth. Add a scoop of ice cream, coconut milk and crushed ice to the mixture. Mix all ingredients again. Pour into glasses and top with grenadine. You can decorate the cocktail with pineapple slices or cherries.

Ingredients

• 2 bananas;
• 8 g mint;
• 2 tablespoons of honey;
• 200 ml of water.

Cooking

Coarsely chop the bananas, grind the mint and beat together with honey in a blender. Add water and whisk again. Pour cocktail into glasses and garnish with banana slices.

If you are pregnant or preparing a summer party for guests with children, then these recipes for six delicious non-alcoholic cocktails (mocktails) are just for you. If it’s not you who is pregnant, but your friend, then at a party in honor of the upcoming birth of her baby, refreshing non-alcoholic cocktails will also come in handy. Especially if, before pregnancy, a friend loved fun parties and was delighted when she heard a happy hour announcement at a bar. If the party is planned for families with children, then everyone invited will like sweet non-alcoholic cocktails with fruits.

We hope you find our selection of easy summer non-alcoholic cocktail recipes helpful. In addition to the composition of drinks, we tried to describe how to make non-alcoholic cocktails at home.

ALCOHOL-FREE COCKTAIL RECIPE No. 1. "REFRESHING MOJITO"

Ingredients:
Soda water, ice, cane syrup, mint leaves, 3 limes

Cooking:
Pour 25 ml of cane syrup into a glass
Dip Mint Leaves in Syrup
Add 4 ice cubes
Squeeze the juice of two limes into a glass and add the zest to the same
Cut the third lime into wedges and garnish the glasses
Stir the mocktail with a straw and enjoy!

ALCOHOL-FREE COCKTAIL RECIPE No. 2. "MOSCOW MULE"

Ingredients:
Non-alcoholic ginger beer, ice, sparkling water, 2 limes, 1 cucumber, a few strawberries, mint.

Cooking:
Place 4 ice cubes in a copper mug
Pour half a glass of ginger beer
Squeeze the juice of one lime
Add mint
Fill everything to the top with sparkling water
Cut the second lime, cucumber and strawberry into rounds and use them for garnish
Stir the mocktail with a straw and drink!

ALCOHOL-FREE COCKTAIL RECIPE No. 3. “FOR PINA COLADA LOVERS”

Ingredients:
8 ml coconut cream, ice, 55 ml pineapple juice, fresh pineapple for decoration.

Cooking:
Combine coconut cream, pineapple juice and ice and beat with a blender until smooth
Add 2 ice cubes to the mixture and continue beating
Pour the fruit mix into a glass
Cut a slice of pineapple and put it on the rim of the glass
Put a straw in a glass and enjoy!

ALCOHOL-FREE MOCTAIL #4 Crazy About Mango Daiquiri

Ingredients:
½ fresh mango, ¼ cup pineapple juice, 1 lemon, ice, honey, mint for garnish.

Cooking:
Mix all the ingredients in a blender (the more ice you put in, the thinner the mocktail will be)
Pour the resulting mixture into a glass
Garnish with mint
Put a straw in the glass. Enjoy your meal!

NON-ALCOHOLIC COCKTAIL No. 5. "SUMMER FIZZ"

Ingredients:
½ cup soda water, strawberries, 2 limes, mint leaves, cane syrup, ice.

Cooking:
Combine the cane syrup and the juice of two limes in a glass
Add some ice cubes
Add strawberry slices and mint leaves
Fill everything to the top with sparkling water
Stir the mocktail with a straw and enjoy!

AND ANOTHER ALCOHOL-FREE Mocktail No. 6. "ICE ROSE"

Ingredients:
2 limes, ice, sparkling water, rose syrup, rose petals for decoration (optional)

Cooking:
Put 3 ice cubes in a glass
Squeeze the juice of two limes
Add some rose syrup
Fill everything to the top with sparkling water
Throw some rose petals into the glass
Stir everything with a straw. Mocktail is ready!

As you can see, these simple recipes non-alcoholic cocktails are easy to make at home. We hope that refreshing mocktails will delight you all summer long.

Recently, non-alcoholic cocktails have become more and more popular, and both adults and children are not averse to pampering themselves. Spectacularly designed and decorated to serve, this delicious drink will be the perfect accompaniment to children's parties or adult parties, delighting those who do not drink alcohol.

How to make a non-alcoholic cocktail?

Non-alcoholic cocktails, the recipes of which can be both simple and concise, as well as multi-component and intricate, can be easily prepared with your own hands at home.

1. To perform many versions of the preparation of the drink, you will need a blender or mixer, and in some cases a shaker and other bar fixtures.
2. To appearance drink, as well as its taste, was not inferior to restaurant counterparts, you need to take care of the presence of decor elements for serving drinks. At a minimum, you will need special cocktail tubes, decorative umbrellas, fruit skewers and other culinary trifles.
3. Non-alcoholic cocktails, like alcoholic ones, are mostly prepared by mixing the components according to the requirements of the recipe or filling the vessel with layers of components.
4. If you wish, you can safely experiment, complementing classic composition other components and creating your own unique recipe.

Non-alcoholic milkshake

To prepare delicious and airy non-alcoholic milkshakes at home, you need a powerful blender that can turn a set of ingredients into an airy and incredibly tasty drink in seconds or minutes. Children are especially fond of such a delicacy, and they never refuse an appetizing glass, even if they have a negative attitude towards milk.

Ingredients:

• milk - 100 ml;
• ice cream - 100 g;
• chocolate, berry, fruit syrup (optional) - 15 ml.

Cooking

1. Pour well-chilled milk into the blender container.
2. If desired, syrup is poured in, which can be replaced with a banana, a handful of berries or other suitable ingredients.
3. Beat the ingredients for a minute.
4. Add ice cream slices, beat the mixture until smooth and fluffy for a couple of minutes.
5. The drink is poured into glasses and served immediately.

Non-alcoholic cocktail "Shmel" - recipe

Non-alcoholic cocktail "Shmel" in the original is prepared with naturally brewed espresso, which can be replaced with an instant drink or made without caffeine. So that the layers do not mix, creating a spectacular appearance, the glass is filled to the top with crushed ice, and orange juice and coffee are poured little by little with a bar spoon, slowly lowering the liquid components down it.

Ingredients:

• espresso - 50 ml;
• orange juice - 100 ml;
• caramel syrup - 15 ml;
• crushed ice - 200 g;
• orange slices for serving

Cooking

1. Fill a tall glass with ice.
2. Syrup is poured in, followed by orange juice and coffee.
3. Decorate the drink with orange slices and serve, like all non-alcoholic cocktails, with a cocktail tube.

Non-alcoholic cocktail "Margarita"

Original delicious non-alcoholic cocktails with proper cooking can be as similar as possible to popular alcoholic counterparts, which will allow true connoisseurs of such drinks to enjoy their favorite taste without the negative consequences associated with alcohol consumption. The famous "Margarita" is prepared in this case not with tequila, but with agave syrup, which will give the desired flavor notes.

Ingredients:

• orange juice - 4 cups;
• water - 0.5 cups;
• sugar - 2 tbsp. spoons;
• lemon juice - 0.5 cups;
• agave syrup - 0.25 cups;
• lemon zest - 2 tbsp. spoons;
• lime zest - 1 tbsp. a spoon;
• salt - 2 tbsp. spoons;
• lime wedges for serving.

Cooking

1. Initially, glasses are decorated by dipping the edge of the vessels in water, and then immersing them in a mixture of salt, lemon and lime zest.
2. Heat water with sugar until the crystals dissolve, cool.
3. Wring out right amount lemon and orange juice, cooled, mixed with agave syrup, sweet water.
4. The components are mixed well, the cocktail is poured into glasses, supplemented with lime slices.

Non-alcoholic cocktail "Good morning"

Properly prepared healthy and tasty non-alcoholic smoothies at home can be a great addition to breakfast. Using nutritious dairy products as base ingredients, fresh fruits and berries, you can be sure that such a meal will qualitatively saturate the body, energize and fill it with the necessary vitamins and elements.

Ingredients:

• cottage cheese - 2 tbsp. spoons;
• milk - 1.5 cups;
• banana - 1 pc.;
• raspberries, strawberries, other berries - 100 g;
• honey - 2 teaspoons or to taste;
• oat flakes - 2 tbsp. spoons.

Cooking

1. Flakes are first ground in a blender.
2. Banana slices, berries, cottage cheese are laid, crushed again.
3. I pour in honey and milk, beat the ingredients thoroughly.
4. The most delicious non-alcoholic cocktail is poured into glasses and served for breakfast for adults and children.

Mint non-alcoholic cocktail

You can prepare non-alcoholic cocktails at home from the simplest and most affordable ingredients, resulting in excellent taste characteristics of the drink. It will perfectly refresh, quench your thirst and invigorate a drink made from mint with the addition of lemon and ginger root. Honey or any suitable syrup can be added as a sweetener.

Ingredients:

• water - 1 l;
• lemon - 1 pc.;
• fresh mint - 1 bunch;
• ginger root - 40 g or to taste;
• honey, ice

Cooking

1. Lemon scalded with boiling water is cut into slices, mint is added, rubbed with a crush.
2. Add chopped ginger, pour in boiling water, leave the drink to cool.
3. Sweeten the cocktail to taste, pour into glasses and serve with ice.

Shirley Temple non-alcoholic cocktail

The next option is ideal for those who are looking for simple non-alcoholic cocktails for a children's holiday. Having taken care in advance of the presence of the basic components, it remains only to mix them in glasses, measuring out the required amount. The drink poured into glasses is decorated with decorative elements corresponding to the theme of the holiday.

Ingredients:

• ginger ale - 180 ml;
• orange juice - 80 ml;
• pomegranate syrup Grenadine - 20 ml;
• cocktail cherries, lemon wedges, ice optional.

Cooking

1. Add ice cubes to the glass if desired.
2. Grenadine, orange juice and ginger ale are poured.
3. Like all non-alcoholic drinks, they effectively decorate the drink and serve it.

Non-alcoholic cocktail "Traffic light"

Cooked by next recipe a non-alcoholic cocktail with orange juice is a bright and amazingly effective addition to any holiday. The drink will not only delight you with its excellent taste, but also cheer you up with its original appearance. As a top layer, you can use tarragon or mix 100 ml of peach juice with non-alcoholic Blue Curacao syrup.

Ingredients:

• raspberry syrup - 100 g;
• orange juice - 100 ml;
• tarragon - 100 ml;
• slices of orange, lemon or kiwi for decoration.

Cooking

1. Pour raspberry syrup into the bottom of the glass.
2. A second layer of orange juice is poured down a second layer on a knife blade or bar spoon.
3. Carefully add carbonated tarragon in the same way, decorate glasses with fruit and serve.

Non-alcoholic cocktail "Rainbow"

Non-alcoholic cocktails at home, the recipes of which involve the design of the drink in layers, are most suitable for parties and children's parties. Another spectacular version of the drink is the Rainbow cocktail, which is impressive in appearance and exquisite taste. You should drink a delicacy by raising the tube so that all layers are mixed in one sip.

Ingredients:

• sprite - 100 ml;
• orange and peach juice - 70 ml each;
• Grenadine syrup - 10 ml;
• Blue Curacao syrup - 5 ml.

Cooking

1. Pour grenadine into a glass.
2. Juices are mixed, topped up gently with a second layer, descending over a bar spoon or knife.
3. Sprite is combined and Blue Curacao is poured into a glass with a third layer.
4. Supplement the drink with a straw and serve.

Non-alcoholic cocktail "Pina colada"

Non-alcoholic, the method of preparation of which differs from the alcoholic version only in the absence of rum, will be an ideal solution for both an adult "non-degree" party and a children's celebration. Fresh pineapple in the recipe can be replaced with a serving of canned pineapple or pineapple juice.

Ingredients:

• pineapple - 1 pc.;
• coconut milk or cream - 50 ml;
• powdered sugar - 10 g;
• ice - 150 g.

Cooking

1. Juice is squeezed from pineapple or canned fruit is ground in a blender.
2. Add milk, powder, ice and beat everything in the device until smooth and fluffy.
3. Pour the cocktail into glasses, decorate with a slice of pineapple and serve.

Non-alcoholic cocktail "Mojito" - recipe

Exploring non-alcoholic delicious cocktails and when choosing a version to perform, one of the first things to do is prepare the popular refreshing Mojito. The perfect combination mint with lime will be accentuated with notes of cane sugar and will create a truly royal drink that will appeal to both adults and children.

Ingredients:

• lime - 1 pc.;
• fresh mint - 20 g;
• cane sugar - 10 g;
• soda or sprite - 300 ml;
• ice cubes.

Cooking

1. Cut the lime in half, squeeze the juice with a citrus press, pour into glasses.
2. They throw in cane sugar, slightly crushed mint leaves, ice cubes.
3. Pour the components with soda or sprite.
4. Decorate with lime wedges and serve.

Non-alcoholic cocktail "Blue Lagoon" - recipe

The exotic appearance of the cocktail obtained by preparing the following recipe will create a sea mood, and the amazing refreshing taste will cause the most positive emotions. It is preferable to use freshly squeezed pineapple juice, but for lack of it, you can also take high-quality canned.

Recipes for non-alcoholic cocktails which can be done in at home, will be useful to everyone, because it is so nice to treat guests or family with something original and at the same time.

You can make them from a variety of components.-juices and purees, fresh or canned fruits and even vegetables.

In addition, nuts and seeds can be added to cocktails to decorate and enrich them.

What do you need to make cocktails at home?

For those who decide to master at least some of the recipes from the huge range of existing ones, it is useful to have an arsenal of working tools at home.

So, if you decide to do everything perfectly right, like a real bartender, you will need:

1. Blender
2. bar spoon
3. bar knife
4. Can-opener
5. Fruit juice jug
6. Black Pepper Mill
7. Beaker
8. Bottle opener
9. Tray
10. Glass towel
11. Cutting board
12. ice bucket
13. wooden pestle
14. cocktail sticks
15. Napkins
16. Strainer
17. Ice scoop
18. Straws
19. Juicer
20. Mixing glass
21. Grater
22. Forceps
23. Glasses and glasses for cocktails

Delight your loved ones with an exquisite cocktail

If you've never tried mixing, check out a few cooking classes to get started. non-alcoholic cocktails at home with step by step photos but video is better.

This will give you confidence and convince you that this activity is not difficult at all.

Recipes for non-alcoholic cocktails for the holidays

You always want to prepare something truly impressive for the holiday.

It would be useful for the recipe to be. This is exactly what we have chosen for you.

The Snow Queen

Whisk half a glass of milk with 200 g of ice cream and 0.5 cups of natural yogurt. At the bottom of the glass, lay out pieces of peeled kiwi (or mashed potatoes) in an arbitrary amount.

Pour over the mixture and top with chopped and toasted walnuts.

The Snow Queen

Strawberry coffee cocktail

It will help to cheer up with a long holiday, while it has a very unusual and pleasant taste.

Whisk 100 g strawberries and 100 g ice cream with one cup of sweet espresso (pre-prepared and chilled) and pour into glasses. Decorate the edges with strawberry slices.

Strawberry coffee cocktail

Spicy Mango Cocktail

150 g of yogurt beat with the pulp of two mangoes (take the most ripe ones that you can get).

If not sweet enough, you can add 2-3 tablespoons of sugar.

In addition, a pinch of ground cardamom and cinnamon should be added to the cocktail. Pour into glasses (you can add ice to them, but this is not necessary).

Mango cocktail

Sparkling

This cocktail is the perfect replacement for champagne or sparkling wines.

To prepare it, beat 500 g of raspberries and 2 peeled tangerines in a blender. Add 0.5 cup and 5 tbsp. cranberry juice, mix well and strain.

Add 2 cups, stir and pour into glasses.

sparkling cocktail

birch

Whisk 150 g of birch sap with 80 g of fruit ice cream and 3 tablespoons of rosehip syrup.

Prepare the glasses by making a sugar rim on them: moisten the rim of the glass and dip it in granulated sugar. Carefully pour in the finished cocktail so as not to disturb the sweet rim.

With birch sap

Chocolate Waltz

Beat 400 g of chocolate ice cream with 150 ml of milk and pour into glasses. Top the drink with grated chocolate and pine nuts.

Chocolate Waltz

Non-alcoholic Pina Colada

Pour a glass of ice cubes into a blender, add 20 ml of coconut syrup and 80 ml of pineapple juice, then pour in the cream.

Blend until smooth and pour into glasses garnished with straws, umbrella and pineapple wedge.

There will be treats for those who do not like sweet cocktails.

Pina colada

Assorted

In equal proportions, mix orange, apple, carrot and tomato juice, season them to taste with pepper, salt and sugar and pour into glasses.

Assorted

peppy cucumber

2 fresh cucumber, half a glass of water, juice of one lime, 2-3 tsp. sugar (optional) and a glass crushed ice beat in a blender until smooth. Pour into glasses and serve.

cucumber

Non-alcoholic spritzer

First you need to prepare: cut apples, plums, lemons, peaches or pears into slices and arrange in glasses.

Mix 1 glass of white grape juice with a glass of sparkling waterand pour over the fruit slices. You can apply.

Non-alcoholic spritzer

Recipes for simple non-alcoholic cocktails at home without a blender

Many simple non-alcoholic cocktails at home made from fruit or vegetable juice (combinations of juices).

If you need a blender to make a cocktail, but you don’t have one, in some cases it can be replaced with a mixer.

We are talking primarily about milkshakes and cocktails, which include soft ingredients(banana, for example).

If you have a blender, you can do it, if not-use ready vegetable puree and juices as beverage components.

The little Prince

To prepare this cocktail, you need to take 100 ml of apple and 50 ml apricot juice. Pour the juices into a shaker and shake with ice, then strain into a glass.

The little Prince

Miracle Lemonade

To turn ordinary into wonderful, add 40 ml of raspberry syrup and passion fruit nectar to a serving of your usual drink.

Pour the resulting mixture into a glass with ice and stir.You can enjoy!

Miracle Lemonade

Sea breeze

Light and refreshing, like a breath of sea wind, this cocktail will surely please you.

To prepare it, mix equal parts cranberry and grapefruit juice, pour into a glass with ice and mix well.

With grapefruit juice

Orange sun

Mix 100 ml of carrot juice with 200 g of tangerine juice, add 3 tbsp. orange syrup. Pour into glasses with ice, stir and garnish with orange slices.

Orange sun

rosy cheeks

For those who like unsweetened vegetable cocktails, Rosy Cheeks can be recommended.

To prepare, mix in a glass a pinch of salt and black ground pepper add a few drops of Tabasco sauce. Then pour the resulting mixture with vegetable juice.

vegetable cocktail

Cold kick

A delicious and very fragrant cocktail that will definitely come in handy for you in the cold season. You can cook with your kids.

At the bottom of the glass we put 2 tbsp. raspberry jam or puree. Pour 250 ml of warm milk, mix lightly.

Add 0.5 tsp to milk. cocoa butter, and after it dissolves-a little cinnamon. Ready!

Cold kick

Non-alcoholic cocktails with ice cream or milk

It is believed that ice cream cocktails are especially loved by children. But let's be honest-adults are also not averse to treat themselves to these wonderful drinks.

If you have not tried the cocktails, the recipes of which are presented below, do not lose your chance, be sure to rate it!

Tropical tale

300 ml milk, 150 g ice cream, 3 bananas, 350 ml orange juice and 2 tbsp. Beat sugar with a blender, then add ice and beat again until the ice turns into crumbs.

As a result, we get three portions delicious drink!

Tropical tale

strawberry summer

Beat 300 ml of milk, 70 g of ice cream and 100-200 g of strawberries with a blender until smooth. Pour into glasses and drink.

Strawberry

Andre

Shake 100 g peach puree, 50 ml lime juice, 60 ml coconut milk, 15 g vanilla extract with ice and strain into a glass.

Andre

Apple Nut Milk Shake

To prepare it, peeled and core apples (2 pcs.) Whip with 0.5 cups of sugar.

Pour the mixture with milk and whisk again, then pour into glasses and sprinkle dried chopped nuts on top.

With apples and milk

We send the pulp of one ripe avocado to a blender along with 0.5 tsp. liquid and 500 ml of milk and beat thoroughly.

If you have a sweet tooth, you can add a couple of tablespoons there too. currant jam or raspberry syrup.

Snickers

Beat 250 g of ice cream with 100 g of milk, add 2 tablespoons of caramel and chocolate syrup.

Mix again and pour into glasses, garnishing with roasted peanuts (in any quantity).

Snickers

You will learn a few more recipes for interesting non-alcoholic cocktails from this video: