How much is a teaspoon. So, we will talk about how to correctly calculate the dose of the drug for a child.

look at Alan Deco in sky and more there is this store) there should be it on the 2nd floor)

1 teaspoon (filled "without a slide" / "with a slide", at normal humidity) contains gr.:
water - 5/- g (gram)
milk - 5/- g
vegetable oil- 5/- g
sour cream 30%, condensed milk, honey, tomato paste- -/10g
sugar, sorbitol, xylitol, ground crackers - 5/7 g.
salt, baking soda - 7/10 g
flour, cocoa ground coffee- 4/5 g
rice - 5/8 g
medicinal herb - 2/3 g (weight of dry herb).


How many mg in a teaspoon?

FIRST: mg - this is how the word is abbreviated - MILLIGRAMS.

SECOND: 1 gram = 1,000 milligrams.

THIRD: the weight of the product in a teaspoon depends on the name of the product.
For example: Granulated sugar: 1 teaspoon = 8 grams (8,000 milligrams)

But WATER in a teaspoon holds 5 milliliters (or 5 grams or 5,000 milligrams or 5 cm cube)
Explanation 1 milliliter of pure water \u003d 1 gram (1,000 milligrams) \u003d 1 cm cubic

Depending on how much to decompose .. you can even into one big drop ... =)))))

You can make a catapult out of her by launching her used tea bag into a trash can or at someone.
Can be extracted from the guitar with it different ways different sounds.
You can polish it to a shine and play "distorting mirror".
You can row it while sitting in a boat if you have lost your oars.
You can smooth it out...

Indeed 5 ml
In vain I used a syringe to check. The 5ml syringe is so big and the spoon is so small. But everything fit to the droplet .. Miracles of volume)))

Each of us - men, probably, at least a few times in his life cooked for his beautiful half romantic dinner and maybe breakfast or lunch. Of course, this process had to take place, either in the absence of his wife, or when she was still basking in bed. Therefore, many had a natural need to measure the amount of flour, sugar, salt, or vegetable oil, vinegar, wine - with the help of improvised means. And what do we have at hand in the kitchen, if you don’t know for sure where the measuring cup is? That's right - a set of various spoons. Namely, for such a case, it can also be useful to know the measure of weight, and the volume of these cutlery.

• in a teaspoon contains - 5 milliliters liquids, or 5-10 grams (depending on density) of bulk substances, that is, sugar, flour about 5 grams, and salt - 10 grams, as well as 2-3 grams of dried herbs;
• in dessert spoon - 12 milliliters, or - 12-20 grams of sugar / flour and salt, or 4-6 gr. herbs.
• in canteen spoon - 18 milliliters, or 18-30 gr. bulk substances, respectively, and 5-10 grams of dry grass.

Enjoy your meal!

From childhood, I remember the numbers: that a teaspoon holds 5 milliliters, a dessert 10 and a tablespoon 15 milliliters. But: firstly, it depends on the product being measured, whether it is liquid or loose, and secondly, now there is such a variety of different spoons that there may not be 5 ml in a teaspoon, and not 15 in a dining room, therefore, in cases where a full accuracy, it is better to use a measuring spoon of medicines, syrups, with the help of it you can find at home such a spoon of each type so that it can hold a standard volume, and then use it when cooking. Otherwise, the figures will only be averaged and one can only hope for them approximately.

The teaspoon is the smallest of the three. Dessert spoon - medium size. Tablespoons are most commonly used for mixing.

A dessert spoon is used as a unit of measurement and equals two teaspoons, and a tablespoon is used as a unit of measure equal to 3 teaspoons, so a tablespoon is 1.5 dessert spoons.

teaspoon = about 5 ml

Dessert spoon = about 10 ml

Tablespoon = approximately 15 ml

This is true for most countries, with the exception of Australia, in which case a tablespoon equals 20 ml, which equals 4 teaspoons or 2 dessert spoons.

Indeed, the question is more than relevant. Sometimes the doctor prescribes some kind of mixture, say a teaspoon or a tablespoon. Or in culinary



recipes also sometimes indicate the measure in spoons. It's not hard to remember:

teaspoon-5 ml, dessert-10, tablespoon-15.

Now spoons are found in a wide variety of shapes and the amount of liquid placed in them is different.

For example, I have more than ten types of teaspoons at home, and they all vary in size.

For those housewives who use spoons as a measure, I would recommend purchasing measuring spoons, there are four of them in the standard set

measuring coffee spoon 2.5 ml;

measuring teaspoon - 5 ml;

measuring dessert spoon - 10 ml;

measuring tablespoon - 15 ml.

A teaspoon holds up to 5 milliliters of liquid. A tablespoon can hold up to 18 milliliters of liquid. A dessert spoon is something between a teaspoon and a tablespoon. A dessert spoon holds a volume of about 10-12 milliliters.

The order of increasing the volume of spoons is formed in the following order: first a teaspoon, then a dessert spoon, and then a tablespoon. The volume of a teaspoon is approximately five milliliters. The volume of dessert is about eight milliliters. And the volume of a tablespoon is about twelve - fifteen milliliters. These are common volumes. They may differ depending on the dimensions produced.

very often, and almost always, recipes indicate how much to add various ingredients in spoons, teaspoons, tablespoons, or desserts. but sometimes it is given in milliliters. Here's the answer for those cases:

teaspoon = 5 ml

dessert spoon = 10 ml

tablespoon = 15 ml

Of course, the shape of the spoons is the most diverse, and the volume of the spoon also depends on the shape. Therefore, the indicated volumes should be considered rather approximate. The smallest, teaspoon holds 5 milliliters of water (!), The density of another liquid may be different from the density of water. A dessert spoon is 2 times larger than a teaspoon, and therefore its volume is 10 milliliters. And a tablespoon is 3 times more than a teaspoon, respectively, 15 milliliters is placed in it.

I also stumbled upon this interesting table on the Internet. I think it can be very helpful.



It is quite easy to use (although a dessert spoon is not indicated there). Let's say a cookbook says 30 ml of water (last column in the table and second from the bottom), this amount is contained in 6 teaspoons, 2 tablespoons, or 1/8 cup.

In a teaspoon, of all the listed spoons, the least liquid will fit - no more than 5 ml. Further, in increasing order, a dessert spoon follows, in which a little more liquid can fit - from 10 to 12 ml. And the last, most capacious, is a tablespoon, into which you can pour up to 18 ml of liquid.

If it were necessary to continue this list according to capacity, then after a tablespoon there would be a garnish spoon, which can accommodate three or four volumes of a tablespoon.

A teaspoon holds 5 ml, a dessert spoon can be different: 10-15 ml. Canteen - 18-20 ml of liquid. Just don't confuse milliliters with grams. The number of grams can be quite different, depending on the type of liquid or substance.

If you do not have scales, then liquid and bulk products can be measured with glasses and spoons, and piece products - fruits, root crops have their own average weight. On this page you will find a table " ", which will allow you to prepare dishes exactly according to the recipe.

On this page:
—
—

The table uses:

• thin glass - 250 ml;
• faceted glass - 200 ml;
• tablespoon -18 ml;
• teaspoon - 5 ml;

Pour bulk products that you will measure with spoons “with a slide.” If you know how many milliliters are in 1 teaspoon or 1 tablespoon, then this will allow you to measure the required volume of liquid - table number 2 (at the end of this page)

Table No. 1 - Masses and measures of some products

My advice: Bookmark this page or print the spreadsheet. Then it will be easy for you to cook any dish according to any recipe, where all the ingredients are given in grams, and there are not always scales at hand. With this table, it will be easy for you to know the mass of products. Table " Masses and measures of some products» will be replenished further.

Table number 2 - Liquid measures

How many milliliters are in a teaspoon or tablespoon?

A fluid ounce is a measure of the volume of a liquid. An American ounce has a volume of 29.57353 ml. The fluid ounce in the USA is used for labeling, the value = 30 ml is taken. I wish you success! Let your diet recipes will not only be useful, but also delicious!

Let's use the table number 2. The table shows how many milliliters are in a teaspoon or tablespoon.

Suppose you want to add some ingredient in milliliters to the recipe:

Example 1. How to measure 30 ml of juice?

To do this, use Table No. 2

The required volume - 30 ml - is found in the far right column. We see that we need 2 tbsp. or 6 tsp

Example #2. How to measure 10 ml?

We look at the rightmost column, there are no numbers 10! But there is a number 5. This means that 2 teaspoons of liquid will make 10 ml.

I wish you health and longevity!

as well as -

Which of the housewives, "conjuring" in the kitchen, did not encounter the problem of measuring out certain grams or milliliters? Indeed, in most recipes, the proportions are given in them. Wishing to help our readers solve the dilemma with proportions in milliliters, we have devoted an article to finding out, how much is placed in a teaspoon and a tablespoon, a glass.

The main thing in the article

Basic kitchen measurements

Not every housewife can brag about the presence of electronic scales in the kitchen, but everyone can measure the desired proportion, the main thing is to use the basic kitchen “measures” and know how much is placed in them. Main in measuring proportions are considered:

• tea spoon;
• tablespoon;
• cup.

Below we will analyze how much and what is placed in these items.

How many milliliters are in one teaspoon?

It is generally accepted that in one teaspoon 5 ml. This is true, but it all depends on the consistency of the liquid that is poured into a teaspoon, because the volume of water and condensed milk in the same spoon will be different.

In order to get 5 ml in a teaspoon, you need to follow the following rules:

• 5 ml is a collected spoonful of liquid products to the brim (water, tea, vinegar);
• 5 ml are viscous liquids poured with a “cap” (cough syrup, sunflower oil, honey);
• 5 ml are viscous consistency scooped up with a slide (thick sour cream, tomato paste).

How many milliliters are in one tablespoon?

The standard tablespoon is 15 ml. But a tablespoon, like a teaspoon, does not meet the standard by 100% due to the difference in the consistency of the liquid, which can be:

• true (water, wine), in 1 tbsp - 18 ml;
• dense (syrup, cream), in 1 tbsp - 15 ml;
• thick (boiled condensed milk, sour cream), in 1 tablespoon with a slide - 22 ml.

It is also worth considering the fact that tablespoons are different types. Therefore, before measuring products with a tablespoon, you need to measure it.

And it can be done easily. Surely every house has a measuring spoon from medicines, cough syrups, with a volume of 5 ml. Fill a tablespoon with it and calculate how much volume in milliliters your tablespoon has. In the absence of such a measure, an ordinary syringe will help solve the problem of measuring.

How many milliliters are in one faceted glass?

If earlier a faceted glass was a standard, today it is quite difficult to find such a “Soviet measure”. Modern manufacturers "save" and produce faceted glasses with a volume of 200 ml, while the standard "Soviet granchak" has 250 ml.

If everything is clear with liquid ingredients, then loose (cereals, flour, granulated sugar) measuring with a glass is definitely not so easy. Below we will consider how different products are measured with such a measure as a faceted glass.

The ratio of volumes in the table: how many teaspoons in a tablespoon and a glass

We offer an interesting table of measurements in pictures for a glass.

Video: how many milliliters in a spoon

How many ml of liquid are in a teaspoon, a tablespoon and a faceted glass?

Following this law, it is possible to measure all true liquids, which include: vinegar, wine, compote, tea.

And to measure required amount liquid with a glass in milliliters and liters, you can use the following table.

How many ml of honey, sour cream and other viscous liquids are in a teaspoon, tablespoon and faceted glass?

If every housewife can deal with true liquids, then what about viscous products, in which both the mass and volume are far from the standard of spoons and glasses? Very often in the preparation of desserts, sauces, salad dressings, marinades, sour cream, honey, tomato paste or condensed milk are used. And in order to measure them correctly, you need to know how many grams are in a certain measure (glass, spoon). The table below will help you calculate the right proportion.

How many ml of oil are in a teaspoon, a tablespoon and a faceted glass?

There is a huge selection of oils on the market today. The hostess can purchase mustard, linseed, olive, etc. But it is worth remembering that each of them has its own density, therefore, in the same measure, different oils differ in volume in ml.

How much flour is in a teaspoon, tablespoon and faceted glass?

Since flour is indicated in grams in most baking recipes, the hostess simply needs to know how much of this product is in a glass, teaspoon and tablespoon. For convenience, we present a table, thanks to which each housewife will be able to measure the flour correctly.

How much salt, sugar and other loose substances are in a teaspoon, tablespoon and faceted glass?

Salt is an ingredient that no dish can do without, because it is more often used in cooking than other bulk salts. Sugar is no less popular. Although both of these products have the same appearance, their volume and weight are different. Consider how many grams of bulk is placed in a glass, teaspoon and tablespoon.

It should be borne in mind that fine "Extra-class" salt is much lighter than large table salt. The same goes for sugar and powdered sugar.

How many cereals are in a teaspoon, tablespoon and faceted glass?

If you want delicious crumbly porridge, you need to observe the proportion of the ratio of cereal: water.


The easiest way is to take a glass and measure the required proportion, but it happens that the recipe provides for the measurement of cereals in grams. How to do it? The table below will help.

Table of measures in milliliters and grams: video

Summing up, it should be noted that if you are not the owner of a kitchen scale, then you simply need to know how to weigh or measure using spoons and glasses. The supporting tables above will help without extra hassle determine the required mass and volume given in the recipe. Use measuring charts in the kitchen and cook cooking recipes easily.

A long time ago, people noticed that it was inconvenient to eat with your hands, and especially liquid food. After looking around, people realized that for the convenience of eating food, objects can be adapted. environment such as shells. This is how the prototype of the well-known tablespoon appeared. Probably the very first specially made spoons were made of clay, since clay is widespread, and although it is a fragile material, it is quite suitable for making simple cutlery.

What have they become

With the development of mankind, the range of materials from which spoons were made has expanded tremendously. Wood, horns, ivory and, of course, various metals and alloys were used. The ancient Greeks and Romans used silver and bronze spoons, which have survived in some numbers to this day. In the Middle Ages, spoons began to be made from tin, brass, and gold. While the common people still had to be content with wooden spoons, the richer people purchased silver and gold cutlery for themselves. The features of the then fashion - puffy cuffs on the sleeves - led to the fact that the handle of the spoon lengthened and became wider and flatter, and the volume of a tablespoon was somewhat

decreased. The devices used at the courts of the crowned persons were real works of art. In the Renaissance, there was a fashion for apostolic spoons - the stalk of each depicted one or another apostle. By the way, hence the fashion for sets for exactly twelve people - according to the number of apostles. Often a newborn was given a spoon with the image of the saint whose name he was named. This tradition, somewhat modified, is alive to this day - it is customary to give kids a silver spoon in honor of the first erupted tooth.

Dining, tea, dessert…

The spoon is a multifunctional item. They were used in church services for taking communion, musicians adapted them as a percussion instrument, fortune-telling on spoons, pharmacists dosed medicines with their help, confectioners, fixing recipes, indicated in them the amount of ingredients needed for cooking along with measures of weight. There was a need to somehow unify the volume of a tablespoon. In addition, it could no longer be equally versatile - it is inconvenient to eat soup and ice cream with a spoon of the same size. The emerging fashion for coffee, tea and hot chocolate brought to life a teaspoon. In 1760, a modern-looking tablespoon appeared - ellipsoid, narrowed at one end and wider at the handle. Around this time there was a separation of spoons, subsequently becoming more and more pretentious. Now about 14 of their types are known - bar, canteen, tea, for crabs, for caviar, for olives, for absinthe, Chinese, souvenir ... But the main types remain dining, tea and dessert.

What is the difference?

The volume of a tablespoon is approximately 20 ml of liquid or 15 grams of bulk solids, if the spoon is poured "with a slide", and 10 grams - if without it. The volume of a teaspoon is 5-7 grams. How many ml in a teaspoon? It depends on what exactly you poured there - only 5 ml of milk can fit, but tomato paste or fatty sour cream - all 10. A dessert spoon occupies an intermediate position between a teaspoon and a dining one. If the volume of a tablespoon is 20 ml, then a dessert spoon is about 12.