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Alcoholic drink from chokeberry. What is good tincture of chokeberry

Chokeberry, also known as chokeberry, is an excellent basis for making liqueurs and tinctures. This is one of the positive qualities of this plant, according to summer residents, because it is also unpretentious in care, has a beautiful color, and besides, it indulges in good yields in the fall. So, if such a miracle bush grows in your yard, you should definitely try to cook it from berries chokeberry liqueur. We will consider in detail several cooking recipes, so read them carefully, choose which one you like best and start cooking.

It is better to prepare chokeberry liqueur in late autumn, namely after the first frosts, that is when the berry becomes juicy and fully ripe. If you don't have fresh berries you can replace with dried ones, only you need to use them in quantity twice less. But still, fresh fruits are a priority, the drink is richer.

Of course, before cooking, it is necessary to sort out the chokeberry berries well, remove the small and spoiled ones, because they are bitter. As for the alcohol base, vodka, moonshine or alcohol diluted to 40-50% is often used. But chokeberry liqueur on cognac is still considered a classic combination, and besides, it will not be difficult to cook it at home.

Recipe for chokeberry liqueur

  • Chokeberry - 1 kg;
  • Vodka - 1 l;
  • Sugar

Cooking:

First, sort and rinse the berries well. Place them in a container of the desired volume, fill with vodka. Try to make sure that the vodka covers the fruits by at least 1 cm. Add sugar to taste (300-500 g), but you can do without it, this tincture is easier to drink. A sweet drink is more to the taste of the female half.

After that, shake the jar well, put in a cool dark place for two months. Stir the tincture every four days. After two months, strain the tincture with a sieve or gauze, let it brew for a few more weeks and you can serve it.

But you can re-fill the remaining berries with water, do not worry, this rowan liqueur will not be worse than the first, but it will turn out even richer and softer.

You can also add any spices to your taste to the drink, cinnamon, cloves, blackcurrant leaves or cherries are perfect for this.

Recipe for chokeberry liqueur and cherry leaves

This recipe is very popular thanks to the addition of cherry leaves.

For cooking you will need:

  • Chokeberry - 100 g;
  • Cherry leaves - 100 g;
  • Sugar - 100 g;
  • Water - 1 l;
  • Vodka - 0.5 l;
  • Citric acid - 2 tsp

Cooking:

Initially, sort and rinse the berries, this also applies to cherry leaves, then put them in an enameled container. Fill with water, place on fire and let the infusion boil for 10 minutes. Then you need to add citric acid and sugar (you can use lemon juice instead of acid or Apple vinegar) and leave to boil for another 20 minutes. Cool the resulting syrup, filter through a sieve, then add vodka. As a result, you will get 1.5 liters of tincture, all that remains is to bottle it and leave it to brew for at least a few days, and best of all for a couple of weeks. This rowan liqueur is perfect for romantic dinner or for family evenings, you can also cook it as a preparation for the winter, and then drink it on a quiet snowy evening sitting by the fireplace.

The next recipe we bring you is crazy. delicious drink, cooking at home which will not cause difficulties at all. The main thing is to collect all the ingredients, if you live in a private house, then this will not be a problem for you, but if not, then you can ask the grandmothers in the ruins.

Aronia liqueur and 100 leaves

For cooking you will need:

  • Cherry - 33 sheets;
  • Blackcurrant - 33 leaves;
  • Raspberry - 33 sheets;
  • Chokeberry - 250 g;
  • Sugar - 200 g;
  • Vodka - 0.5 l;
  • Water - 0.8 l;
  • Citric acid -2 tsp.

Cooking:

Sort the berries and leaves, rinse them under running water. Transfer them to an enamel container, add 800 ml of water. Bring the mixture to a boil and let it simmer over low heat for half an hour. After that, remove the fruits and leaves with a colander and discard, they will no longer be useful to us. Add citric acid and sugar, put our broth on low heat, do not forget to stir to dissolve the sugar. After the syrup cools down a bit, add ½ liter of vodka to it. Pour the resulting drink into 2 liter jar and let it brew in a cool place for two weeks. That's all, it remains to filter the drink through a cotton filter and bottle it. As you have already noticed, in this recipe only 99 leaves are used, but this number has been rounded up to 100.

The chokeberry liqueur prepared at home will certainly be enjoyed not only by you, but also by your friends and relatives. Such a drink can decorate any holiday and party, so do not hesitate, but quickly start preparing this amazing drink. If you have your own recipe for chokeberry liqueur, share it in the comments, or leave feedback, and also share your experience in making this drink at home.

Tasty liqueurs and good mood!

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Due to the unique composition of the chokeberry fruits, tinctures from these berries are very useful and can be used for medical purposes. Such tinctures retain their valuable properties, taste and color for a long time, and it is quite simple to prepare them.

Useful properties of tincture

In Russia, chokeberry or scientifically "chokeberry" appeared at the end of the 19th century. It was introduced from Canada and was originally grown as an ornamental plant. The unique properties of chokeberry were discovered and studied by I.V. Michurin, and in 1962 she was included in the list medicinal plants.

Rowan berries are unique in their composition, which includes: macro- and microelements; vitamins; organic acids; sugar, tannins, pectin. When insisting on alcohol or vodka, all useful qualities fresh fruits are preserved, so these tinctures have a number of valuable medicinal properties . When used correctly, they will help:

- reduce cholesterol levels;
- increase the elasticity of blood vessels and capillaries, as well as strengthen their walls;
- reduce blood pressure;
- normalize digestion and improve appetite;
- increase immunity.

Chokeberry tinctures on vodka are significantly superior in antioxidant content to many red vintage wines. Therefore, they can be used as a means anti aging.

If tinctures are prepared without sugar, diabetics can drink them to improve the condition of damaged capillaries.

Colds and viral diseases are most frequent in the cold season. During this period, it is especially useful to use tincture. If you add a little tincture to tea, you get a delicious tonic and warming drink, strengthening immunity.

If the berries are infused with vodka, you can drink daily 30 mg drink, and if on alcohol - the tincture is preliminarily diluted with water and drunk 30-40 mg per day.

Contraindications

In some diseases, many of the positive qualities of tinctures can become negative. Therefore, before using them, be sure to consult a doctor or at least read the contraindications. Not recommended use tinctures of chokeberry for:

- hypotension;
- increased acidity of the stomach;
- thrombophlebitis;
- chronic constipation;
- increased blood clotting;
- gastric and duodenal ulcers.

Preparation of tinctures

Methods for preparing tinctures differ in the alcohol base (alcohol, vodka, cognac, purified moonshine); type of rowan fruit (fresh, dried, dried); as well as additives (honey, sugar, spices, cherries, oak bark, etc.).
Rowan berries usually begin to be harvested in October, when the first frosts have passed. Small fruits have a bitter taste, so the largest ones are selected. Dry and dried mountain ash in whole bunches, without tearing the berries from the stalks. In dried and dried berries useful substances much more than frozen ones.

Classic vodka chokeberry tincture

Ingredients:

fresh rowan berries - 1 kg;
vodka - 1 l;
sugar - 300-500 g.

You can not add sugar - without it, the tincture is much more useful. It can be drunk by people with diabetes.

Cooking:

1. The berries are pre-sorted and washed, then placed in a jar and poured with an alcohol base. The berries should be covered by 2-3 cm.
2. Then the jar is tightly closed and put away in a dark place. Keep at room temperature for 60-70 days. The jar is shaken periodically (every 4–5 days).
4. The finished tincture is filtered, bottled and corked. The tincture can be stored for a very long time without losing its valuable properties, taste, color and aroma.
This recipe produces a fragrant homemade tincture with pleasant taste and the beautiful color of wood furniture.
The remaining berries can be poured again with the same amount of alcohol base. The second tincture will also be tasty - even a little softer than the first, and no less useful.

Fragrant tincture

Ingredients:

rowan berries - 1.5 kg;
vodka - 1 l;
sugar - 500 g;
cloves - 2-3 buds.

Cooking:

1. Pre-prepared berries are poured into a jar and kneaded with a wooden rolling pin.
2. Add sugar and cloves, mix. Then they cover the jars with gauze and put them in a dark place.
3. When the berries give juice (after about 2 days), add vodka to the jar, close the lid tightly and put it in a dark place. At room temperature insist 50-65 days.
4. The prepared tincture is carefully filtered, bottled and corked. The tincture can be stored for up to 3 years.

Clove buds add to the drink original taste and aroma.

Tincture with honey

Ingredients:
rowan berries - 0.5 kg;
alcohol base (alcohol, vodka, cognac) - 0.5 l;
honey - 30 ml (2 full tablespoons).

Cooking:

1. Prepared berries are placed in a jar.
2. If the honey is candied, it must first be dissolved in a water bath.
3. Add honey and an alcohol base to a jar of berries, mix thoroughly.
4. The jar is closed and removed away from the light. The contents of the jar are shaken periodically (once a week).
5. When the tincture is ready, it is filtered through gauze, poured into containers, tightly closed and put away for storage. In a dark place, it can be stored for a very long time.
The tincture according to this recipe is very mild in taste.

Notes

Alcohol tinctures are cleaner than vodka or moonshine - they do not contain harmful fusel oils. But alcohol tinctures are very strong, so before use they are recommended to be diluted to approximately the concentration of vodka.

If alcohol is poured over dried or dried berries, tincture is kept for 4-5 months.

The number of berries in recipes can be changed - for 1 liter of alcohol it is allowed to take from 1 to 3 kg of fruits. The higher the concentration of berries, the more tart and rich taste at the tincture.
If dried or dried berries are used, they should be taken by weight 2 times less than fresh ones.

Black chokeberry tincture is delicious and healthy drink nice color and fragrance. Cooked with your own hands, it will become not only pride home winemaking, but will also bring many benefits to your health.

Chokeberry, chokeberry, black ashberry - useful berry, which contains a number of substances valuable to humans, in particular vitamins C and P, organic acids, sugars, iodine. It is considered a medicinal berry. For the treatment and prevention of various diseases, tinctures are most often used. About what kind of benefits the tincture of this berry brings, for what diseases it is used and how to prepare it - we will describe below.

What is useful blackberry tincture

Black chokeberry tincture is most often used for medicinal purposes, but it can also be drunk as an alcoholic beverage, but in small doses. The tool is famous for such useful properties:

  • restorative;
  • immunomodulating;
  • cleansing;
  • anti-inflammatory;
  • antioxidant.

It is recommended for hypertensive patients with the first and second degree of the disease to normalize pressure; people who have problems with the heart and blood vessels, to establish their normal work; often ill with colds to strengthen immunity. Also, the remedy is considered effective in reducing the risk of developing atherosclerosis, oncological diseases, and worsening vascular patency.


He advises those who need to improve the functioning of the gastrointestinal tract (in particular, to normalize the acidity of gastric juice), lower the level of cholesterol in the blood, make up for vitamin deficiencies, remove sputum from the respiratory organs, speed up the healing process, remove heavy metals from the body, remove edema and improve work kidneys.

Did you know? Rowan has long been attributed magical properties, it was believed that she was able to protect, heal and prophesy. The Celts planted it in the courtyards of their dwellings to protect themselves from fire and lightning, the British - to protect against witches and evil spirits.

Harm and contraindications of chokeberry tincture

Due to one property of chokeberry - the ability to stop bleeding - with regular use of the drug, the problem of blood clotting may arise and, as a result, the development of varicose veins, thrombosis.

In case of an overdose, the following are possible: intoxication of the body, alcohol intoxication, headaches, tachycardia. The most serious consequences overuse remedies in the elderly are heart attack, stroke.
Treatment with tincture is prohibited for people who have a history of:

  • hypotension;
  • peptic ulcer, gastritis;
  • increased acidity of gastric juice;
  • cystitis, urolithiasis and other diseases of the genitourinary system;
  • thrombophlebitis, varicose veins.

Also, the remedy should not be used by those who have allergic reactions or individual intolerance to berries or other components of the tincture. And, of course, like all alcohol-containing medicines, this drink should not be taken by pregnant women, breastfeeding, children and those who are going to drive a car, as well as those who have problems with alcohol addiction.

Preparing berries

For tincture, you will need a juicy mountain ash, plucked after the first frost - it is this berry that contains the largest number valuable substances and has the best taste.

You can also use dried fruits. In the latter case, the amount of the main ingredient in the recipe should be halved. Dry berries will need to be crushed. The duration of the infusion of funds from the dried product must be extended to 4-5 months.
Before proceeding with the preparation of any of the berry tinctures described below, the berries must be prepared. Preparation includes 4 stages:

  1. Selection of fruits - spoiled, too small, unripe should be removed.
  2. Cleaning from the remnants of leaves, stalks.
  3. Rinse in running water in a colander or sieve.
  4. Drying.

Blackberry tincture: recipes

Below are popular and tested by many people recipes for tinctures using various ingredients and alcohol-containing drinks:

  • on moonshine;
  • on vodka;
  • on alcohol.

You can also try to prepare a remedy with honey and without the addition of alcohol.

Moonshine tincture

Let's start our review with a description classic recipe- on moonshine.

We will need the following ingredients:

  • fruit black rowan- 1 kg;
  • moonshine (strength up to 60%) - 1 l;
  • sugar - to taste, 300–500 g (optional).

Step-by-step instruction preparation looks like this:


Vodka tincture

For a classic vodka tincture recipe, you will need the same ingredients as in the previous recipe, only moonshine is replaced with vodka. It is necessary to prepare:

  • black rowan berries - 1 kg;
  • vodka - 1 l;
  • sugar - at will and taste.
The cooking sequence is the same as in the previous recipe.

You can achieve other tastes of tincture, for example, by adding lemon, cherry leaves, cloves to it.
A remedy with a sour taste can be prepared with the addition of lemon. You will need berries (1 kg), lemons (3 pieces), vodka (0.7 l), water (200 ml). Mix warm boiled water with sugar, then add juice squeezed from lemons, vodka. Insist in a place where the sun's rays do not penetrate for 3 weeks, then pass the liquid through cheesecloth and bottle.

The original taste is obtained from the drink by adding cherry leaves to it.
It is prepared from black rowan berries (0.5 kg), vodka (0.5 l), sugar (0.5 kg), lemon (1 piece), water (0.5 l), cherry tree leaves (100–200 things). Fruits and leaves will need to be boiled over low heat for 15 minutes. After cooling, the liquid is filtered, brought to a boil again and sugar, lemon juice, vodka are added.
Insist 1 month in a place without light with a cool temperature.
Spicy tincture with cloves is prepared from berries (1.5 kg), vodka (0.9 l), sugar (0.5 kg), spices (4 cloves). Berries need to be crushed and mixed with sugar and spice. Covered with gauze, insist for 2 days in a dark place with room temperature. Then add the rest of the ingredients. Insist in a dark room for 2 months.

Tincture with honey

Another option for preparing a vodka remedy is to introduce it into its composition.

You will need the following ingredients:

  • fruits - 0.5 kg;
  • vodka - 0.5 l;
  • honey - 2 tbsp. spoons.
  1. Mix fruits with vodka in a glass container and add honey.
  2. Close the container tightly with a lid.
  3. Send to a warm dark room for 3 months.
  4. Shake the container every 7 days.
  5. After 3 months, pass the drink through cheesecloth and bottle it.
  6. Keep in the refrigerator for 2 months.


Did you know? Rowan wood is a good material for various wood products. Previously, it was willingly used by carriage makers for the manufacture of parts for carriages, gunsmiths- for handles, cutters and turners- for household utensils. Today it is used for the manufacture of musical instruments, furniture, ornamental material.

Alcohol tincture

Ingredients:

  • berries - 1 kg
  • alcohol (96%) - 0.6 l;
  • water - 0.4 l;
  • sugar - at will and taste.

Cooking sequence:

  1. Ceiling the prepared berries.
  2. Pour in alcohol mixed with purified water.
  3. Add sugar.
  4. Insist 2-3 weeks.


Tincture without the use of alcohol and vodka

You can prepare a dessert drink without adding alcohol and vodka. It will be no less useful than those described above.

We will need:

  • chokeberry fruits - 1 kg;
  • granulated sugar - 3 kg;
  • vanilla sticks - 1 piece (optional);
  • orange zest - optional.

Cooking technology:

  1. Grind fruits with sugar.
  2. Add vanilla, zest.
  3. Close the container with gauze.
  4. Place in a glass container. Leave in a dark place for 2.5 months.
  5. Stir every 3-4 days.
  6. After the end of the fermentation process, filter.
  7. Pour into a bottle, close the lid, send to a dark, cool room to infuse for 3 months.

Product storage rules

Aronia tincture should be stored in the refrigerator or other cool place where there is no light. The shelf life of the alcohol-based product is 3 years.

Important! The container with tincture must be protected from sunlight.

Features of use

There are certain recommendations for taking the tincture, depending on the health problem that you want to solve with this method.
So, to normalize blood pressure the drug is drunk in courses of 1 month. Take 3 small spoons per day. 30-50 g should be drunk to calm the nervous system and improve sleep in the evenings.

The tincture can be drunk before meals as an aperitif, added to warm drinks - tea, coffee, as well as pastries.

Another remedy can be used as a dessert drink, but it is important to observe the measure in order to prevent the undesirable consequences of an overdose. As a drink for the holidays, it is still better to prepare a liquor without the use of alcohol.

So, we have presented for you the 5 most popular recipes for chokeberry tinctures. By preparing them and using them in accordance with the instructions, you can solve some health problems, in particular, normalize blood pressure, improve appetite and the condition of the gastrointestinal mucosa, blood vessels, replenish the body with essential vitamins and minerals, and strengthen the immune system. And remember: the tincture cannot be used as the main therapy for a serious illness, it can only be drunk as additional funds and only after consultation with the attending physician.

Video: Tincture on chokeberry

In the article we discuss recipes for blackberry tincture. We talk about useful properties chokeberry on alcohol. You will learn how to prepare the tincture and what are the contraindications for its use, recipes for liqueurs.

Chokeberry (chokeberry) is a perennial deciduous shrub or tree up to 3 meters tall. Aronia fruits ripen from late August to late September and have a pleasant sweet-tart taste.

Aronia is grown as an ornamental, fruit and medicinal crop. FROM therapeutic purpose use the leaves and berries of the plant from which compotes, jams, jams, tinctures are made.

Blackberry tincture - alcoholic drink with a special taste and aroma, which is easy to prepare at home.

It will decorate any family holiday, but more often it is used exclusively for therapeutic and prophylactic purposes.

It has contraindications, which should be read before use.

What is useful blackberry tincture

Aronia berries have many medicinal properties, which they fully retain when insisting on alcohol. Aronia is valuable because:

  • removes radiation from the body;
  • improves the rheological function of the blood;
  • lowers blood pressure;
  • reduces the level of cholesterol in the blood;
  • increases the acidity of gastric juice;
  • has a choleretic effect;
  • improves the protective and immune properties of the body;
  • contributes to the speedy recovery of chronic diseases;
  • compensates for the lack of iodine, ascorbic acid, manganese, iron, selenium, potassium, copper, calcium, B vitamins, as well as E, K, P, PP, etc.

Due to the high content of anthocyanins in chokeberry fruits, nutritionists recommend their use to those who constantly want to eat.

Tinctures, compotes, decoctions of chokeberry fruits contribute to weight loss by dulling the feeling of hunger. Taken before lunch or dinner, they will help you not to overeat.

Blackberry tincture - contraindications

Tincture of alcohol or vodka is contraindicated in:

  1. disorders in the work of the organs of the gastrointestinal tract;
  2. problems in the circulatory system;
  3. low blood pressure;
  4. pregnancy and lactation;
  5. reactions of individual intolerance to chokeberry.

In other cases, tincture of chokeberry will benefit and improve well-being. Therefore, stock up on aronia berries, choose a recipe and insist.

How to prepare tincture of chokeberry

To prepare chokeberry tincture, follow these principles:

  1. Harvest or buy chokeberry fruits immediately after the first frost - at this time they become as sweet and tasty as possible.
  2. Rinse chokeberries well under running water. Free them from cuttings, stalks, spoiled. To prepare the tincture, choose only large ripe berries - small berries are usually very bitter.
  3. Use chokeberry fresh - so the tincture will be ready faster. If there is no time after picking the berries to immediately make a tincture, then put the berries in a wooden box and leave them at a temperature not higher than +1 degree. So they can be stored for 5-6 months without losing their taste and useful qualities.
  4. Before use, crush the berries with a rolling pin, which will allow them to give all their medicinal and taste properties completely without residue.
  5. If you take dried berries for infusion, chop them first. Keep in mind that dried chokeberry is infused for at least 17 weeks.
  6. Insist in a dark secluded place at a temperature of 15-25 degrees. With an increase in room temperature, there is a high probability of souring the drink. It is also wrong to insist in the refrigerator - the berries saturate the infusion for an extremely long time, the cooking time increases several times.
  7. Do not expose the tincture container to direct sunlight.

Recipe for chokeberry liqueur

Ingredients:

  1. 0.5 kg of fresh chokeberry berries;
  2. 0.5 liters of alcohol with a strength of at least 40 degrees;
  3. 1 stack Sahara.
  1. Pour the berries into the container alternately with sugar - a layer of berries, a layer of sugar.
  2. Pour in alcohol and close the lid tightly.
  3. Leave the container for at least 6-8 weeks in a dark place.
  4. After 6-8 weeks, strain the tincture to remove the berries.

Homemade chokeberry liqueur

Ingredients:

  1. 1 kg of aronia berries;
  2. 0.5 l of vodka or alcohol.
  1. Prepare a glass resealable container.
  2. Pour the berries into a container.
  3. Fill with alcohol and seal the container.
  4. Insist in a dark place for 3-4 weeks.
  5. Strain the tincture. Dilute with water or sugar syrup taste.

Blackberry liqueur recipes

Exist original recipes liqueurs from chokeberry, in which a special role is played by additional components. They give unique shades to the taste of tincture, and also carry their own beneficial properties.

An example is recipes with the addition of honey, lemon, cherry leaves, etc.

Chokeberry tincture on vodka with honey

Ingredients:

  1. 0.5 kg of fresh aronia berries;
  2. 0.5 l 40% vodka;
  3. 1 table. a spoonful of natural liquid honey.
  1. Prepare a glass container with a lid for infusion.
  2. Place all ingredients in a bowl and shake well to mix.
  3. Seal the container and leave to infuse in a dark place.
  4. Shake contents weekly.
  5. After 12 weeks, strain the finished tincture.

Blackberry tincture on moonshine with lemon

Ingredients:

  1. 0.5 kg of fresh aronia berries;
  2. 0.5 l of moonshine with a strength of 40 degrees;
  3. 3 lemons;
  4. 1 tbsp sugar:
  5. 1 tbsp boiled water.
  1. Prepare a glass container that can be tightly closed with a lid or stopper.
  2. Put whole chokeberry berries, sugar, water, juice of three lemons into it.
  3. Pour the moonshine into the contents and shake well.
  4. Cover the container with a lid, store in a dark place for 3-4 weeks.
  5. The finished liqueur is filtered to remove the berries.

Chokeberry liqueur with cherry leaves

Ingredients:

  1. 0.5 kg of fresh aronia berries;
  2. 0.5 l of vodka;
  3. 1 tablespoon of sugar;
  4. 1 tbsp boiled water;
  5. 10-12 green cherry leaves.
  1. Prepare a glass container with a lid.
  2. Place all ingredients in a bowl and mix well.
  3. Cover and store in a dark place for 3-4 weeks.
  4. Shake the contents weekly to improve the quality of the infusion.
  5. After 3-4 weeks, strain the finished liqueur.

Blackberry tincture with cloves

Ingredients:

  1. 0.5 kg of aronia berries;
  2. 0.3 l of vodka, alcohol or moonshine;
  3. 2 pcs. spicy cloves.
  1. Fill a glass container with crushed chokeberry and cloves.
  2. Cover the container with gauze and put it in a dark place for 24-48 hours.
  3. Fill the contents with alcohol, tightly seal the container.
  4. Insist in a dark place for 8 weeks.
  5. Strain the finished drink.

If your tincture is prepared with moonshine or alcohol with a strength above 50 degrees, dilute it with water or sugar syrup before use.

What to remember

  1. Tinctures, compotes, decoctions of chokeberry fruits can reduce weight, as they dull the feeling of hunger.
  2. Aronia tincture is contraindicated in pregnancy and lactation, low blood pressure, allergies.
  3. Alcohol tinctures from chokeberry should not be given to children.