Chocolate cupcakes with raisins. Step by step recipe with photo

Soft air cupcake one of the most popular and loved confectionery. It bakes quickly and quite easily, so it is perfect for self-production at home.

There are many ways to get a cupcake, but every housewife, as a rule, eventually has one that she especially likes. recipe, on the basis of which she can bake new sweet treats every time. To do this, you just need to change the filler or come up with another decoration for the resulting product.

The classic and most popular option is the raisin cake. Such sweet dessert has a wonderful delicate taste, perfectly satisfies the feeling of hunger and can be made from relatively inexpensive and affordable components.

Ingredients:

- flour (250 grams);

- egg (4 pcs.);

- raisins (half a glass);

- butter (150 grams);

- sugar (150 grams);

- vanillin.

1. Rub butter with sugar.
2. Gradually, one by one, add eggs to the resulting mass, beating everything with a mixer.
3. Rinse the raisins, scald with boiling water and let stand for about 10 minutes. Then drain the water, dry the raisins.
4. Pour in the sifted flour, add raisins and vanilla. Mix everything well until a homogeneous consistency.
5. Place the dough in a greased and floured mold and put in the oven for 45 minutes. Temperature regime baking - from 180 to 200 degrees.

If necessary, you can make adjustments to the recipe - replace natural creamy product margarine or vegetable oil. Then the cake will be less high-calorie, but the taste will no longer be so rich and delicious.

Recipe number 2 Cupcake with raisins and orange juice

Ingredients:

- flour (0.5 kg);

- raisins (150-200 grams);

- orange juice (0.1 l);

- mineral water (0.1 l);

- vegetable oil (200 grams);

- sugar (200 grams);

– orange peel;

- brandy (40-50 ml);

- chopped walnut (150 grams);

- soda (st. Spoon);

- cinnamon, ground cloves (0.5-1 teaspoon each).

1. Soak the prepared raisins in brandy for a few minutes.
2. Mix zest and juice, then add mineral water.
3. Sift cinnamon, cloves and flour, mix.
4. Shake the butter with sugar and combine with juice and mineral water. Pour in the raisins and nuts, mix, then pour in the flour and spice mixture.
5. Pour the dough into the prepared mold and bake for about an hour at a temperature of 180 °.

This gourmet recipe is different original taste and aroma with light hints of brandy.

Recipe number 3. Cupcake with raisins and chocolate

Ingredients:

- flour (160 grams);

- an egg (3 pcs.);

- cocoa (5 tablespoons);

- milk (glass);

- butter (220 grams);

- raisins (80 grams);

- chocolate (half a bar);

- sugar or powder (160 grams);

- lemon juice to extinguish soda (one teaspoon each).

1. Mix sugar and cocoa in a deep bowl with butter and heat, stirring, until bubbles appear. Pour about 1/3 of the resulting mixture into another container and cool - it will be needed for the glaze.
2. Shake the eggs with salt until foamy and pour in the flour, then combine all this with the chocolate mass to make a homogeneous mixture.
3. Pour in the milk and mix thoroughly again.
4. Quench the soda with lemon juice and add to the dough.
5. The next step is the addition of fillers: prepared steamed raisins and chopped chocolate.
6. Pour the batter into the molds and place in the oven for 30 minutes.
7. Finished cupcakes cover with icing, without waiting for cooling.

Adding chocolate and cocoa to a recipe works wonders. These cupcakes are very pretty and delicious.

Recipe number 4. Cottage cheese cake with raisins

Ingredients:

- cottage cheese (one pack or 200 grams);

- flour (150 grams);

- butter (100 grams);

- raisins (about a handful);

- sugar (120 grams);

- baking powder dough (1 teaspoon);

- vanilla sugar (1 teaspoon).

1. Softened (but not melted) butter rub with sugar with a fork.
2. Add cottage cheese, mix, carefully rubbing all the lumps.
3. AT curd mass pour in the beaten egg and mix everything well (you can use a mixer).
4. Gradually add flour, stirring constantly. When adding flour, you need to monitor the density of the dough - it should resemble thick sour cream. The amount of flour may vary depending on the moisture content of the curd.
5. Pour pre-steamed and dried raisins into the dough, mix.
6. Add baking powder and vanilla sugar, stir quickly.
7. Pour into a mold and bake for 40-45 minutes at 180°.
8. Sprinkle with powder before serving.

This recipe is for one medium sized cake. It is advisable for him to take skim cheese or low-fat cottage cheese so that the dough is not heavy and rises better.

Freshly baked muffins can be served with tea, for a morning breakfast or a gala dinner for dessert, or you can take it with you to a picnic or a children's party.

Cupcakes with raisins and chocolate- gorgeous homemade baking that diversifies your sweet table. Portion cupcakes are a pleasure to cook - it's very fast and convenient. It is better to wash the raisins in advance and put them on a paper towel to dry. Cupcakes are baked for 20-25 minutes and immediately served at the table. Great food, try it!

Ingredients

To prepare cupcakes with raisins and chocolate, we need:

wheat flour - 240 g;

milk - 125 ml;

sugar - 3 tbsp. l.;

eggs - 2 pcs.;

butter - 100 g;

baking powder - 8-9 g;

dark chocolate (or milk) - 3 tbsp. l.;

raisins - 40 g;

powdered sugar for sprinkling.

Cooking steps

Add milk, melted and cooled butter to the mass. Pour in the grated chocolate. If you don't like dark chocolate, replace it with milk chocolate.

Divide the dough into silicone molds, filling them 2/3 of the volume.

In the oven, heated to 180 degrees, put the molds with cupcakes and bake for 20-25 minutes (until a dry match). When the cupcakes have cooled, sprinkle them with powdered sugar.
This is how cupcakes with raisins and chocolate turn out in the context - soft and airy! Pour coffee and enjoy!

Recipe for chocolate cupcakes with raisins step by step photos. Delicious and soft muffins with juicy raisins inside and sugar-nut sprinkles on the outside. Chocolate (cocoa) and raisins, to put it mildly, do not go well with the concept proper nutrition. I found a way out of this situation - I cook cupcakes for friends. They get their portion of pleasure from the taste of chocolate cupcakes, I - from the contemplation of their satisfied faces. The calorie content of one cupcake (42 grams) is 137 kcal, the cost of one cupcake is 5 rubles.

Ingredients:

To make chocolate cupcakes, we need (for 22 cupcakes):

cocoa powder - 2 tbsp (30 grams); wheat flour - 1.5 cups (150 grams); sugar - 1 cup (200 grams); raisins - 100 grams; chicken eggs - 2 pcs. (50 grams); natural yogurt - 100 grams; butter - 100 grams; walnuts - 50 grams; baking powder - 1 tsp

Cooking:

First, soak the raisins in hot water, you can add a couple of tablespoons of cognac or rum to hot water.

In a bowl, beat with a mixer two chicken eggs and a glass of sugar.

In a separate bowl, melt the butter (you can use the microwave).

Then the melted butter needs to be cooled slightly (about 5 minutes).

Add melted butter and yogurt to beaten eggs with sugar, mix with a mixer until smooth.

Then add the sifted flour, cocoa powder and baking powder.

Beat the dough with a mixer until the flour is completely dissolved.

Drain the water from the raisins in which they were soaked.

Add raisins to the dough.

Stir the raisins into the batter with a spoon.

Chop the walnuts with a knife.

Let's distribute the dough into cupcake molds, you can use paper, silicone or metal molds, the latter need to be greased with oil so that the cupcakes do not stick to the mold. I use paper cupcake liners of different sizes, I got 22 cupcakes. Forms must be filled with dough not to the end, but somewhere around 2/3, so that the dough does not “float” out of the mold during baking.

Sprinkle chopped cupcakes on top walnuts and sugar.

We spread the cupcakes on a baking sheet and put in the oven preheated to 180 degrees for 20-30 minutes (depending on the size of the cupcakes).

After about half an hour, remove the baking sheet with cupcakes from the oven, let cool slightly.

chocolate cupcakes ready with raisins! Enjoy your meal!

Product	Product weight (gram)	Price per kg of product (rub)	Kcal per 100 g of product
cocoa powder
Butter
Sugar
Wheat flour
Eggs
Walnuts
Raisin
Yoghurt natural
Total: (22 cupcakes)
A portion

Favorite dessert - chocolate muffins with raisins. This combination will not leave anyone indifferent, and you will certainly want to immediately pour yourself a cup of tea and enjoy the delicacy.

Chocolate raisin muffins can be made in a variety of recipes.

Cupcakes with cocoa and raisins

This recipe is close to GOST, so you definitely won’t be disappointed in it.

A glass of sugar and two hundred grams of softened butter beat together, introducing three eggs one by one.

Pour in two or three tablespoons of cocoa and beat again with a mixer. We extinguish a teaspoon of soda with vinegar and put it in the same bowl.

Wash one hundred grams of raisins well, dry them and mix them into the dough. If it is dry, then pre-soak for ten minutes.

Sift a glass of flour over the bowl with the dough. Mix thoroughly so that no lumps remain.

We fill the greased molds halfway, the dough rises well. We bake at 190 degrees for about half an hour. Sprinkle cooled cupcakes with powdered sugar.

Muffins with chocolate and raisins

A very chocolatey raisin cupcake can be made using this recipe.

1. Take forty grams of raisins and steam it in boiling water. In the meantime, mix two eggs and seventy grams of sugar.
2. Melt half a pack of butter and pour it into the eggs along with one hundred milliliters of milk.
3. Add three tablespoons of finely grated dark chocolate with a high cocoa content and beat with a whisk.
4. Pour one and a half cups of flour and a bag of baking powder, mix to remove lumps.
5. Add to chocolate dough raisins dried on a paper towel.
6. We put a tablespoon of dough in each recess of the mold and bake for twenty minutes. When the cupcakes are ready, they have a crispy crust. If you hold the cooled muffins in the bag, it will become soft.

Video of making chocolate cake with raisins

https://youtu.be/y_mMOFzV6Xw

Air cake with raisins

This cake comes out very airy. Delicate taste provides butter.

We put a pack of butter in a ladle, add a glass of sugar and a third of a teaspoon of salt and begin to heat it over low heat. Stir until everything melts and dissolves.

We introduce two tablespoons of starch, two eggs and an incomplete glass of milk. We put two glasses of well-sifted flour, three tablespoons of cocoa and half a glass of washed and dried raisins. Knead.

We bake in a form for a cake or rum-baba. Ready meals you can additionally pour melted chocolate or sprinkle with coconut flakes.

Beautiful fragrant cupcake with a wide variety of fillers.

Rub one hundred grams of softened butter with two hundred grams of sugar until the mass looks like a cream. Enter four eggs.

Add one hundred and sixty grams of flour, one hundred grams of cocoa and a teaspoon of baking powder. Knead the dough.

We put a hundred grams in the dough walnuts, peanuts, pitted cherries and raisins. Pour in two tablespoons of cognac.

Bake in a rectangular pan for 45 minutes. We decorate the cooled cupcake with powder or icing.

Appetizing chocolate cupcakes with raisins

These delicious cupcakes can be made with a minimum of ingredients.

Fifty grams of raisins are steamed in hot water. In a large container, mix three eggs, a glass of sugar, a glass of milk and one hundred grams of butter room temperature. We beat with a whisk.

In the resulting mixture, put one and a half cups of sifted flour, three teaspoons of cocoa, two teaspoons of baking powder and a teaspoon of salt, which will enhance the chocolate flavor. We mix. The finished dough comes out sticky.

Squeeze the raisins and mix them into the dough.

We bake cupcakes for about half an hour. special molds, better than silicone - it is easier to remove the finished product from them.

Chocolate cupcakes with raisins are a delicious sweet made from available ingredients that any housewife can cook.

Chocolate muffins with raisins and chocolate can be prepared at home simply, quickly and from simple products which are always at hand. Cupcakes are very soft, fragrant, with a pronounced chocolate flavor. Wonderful pastries for morning coffee or a cup of milk.

To prepare cupcakes, prepare the products according to the list. Chocolate powder can be bought ready-made, or you can grind half a chocolate bar on a very fine grater. The easiest way to do this is if the tile will lie in the refrigerator for several hours. If there is no chocolate in the house, it can be replaced with cocoa powder. Cocoa take a golden label, from it the taste of ready-made cupcakes will be similar to dark chocolate. If you have a silver label, then I would advise adding a little more than 2 tablespoons of cocoa to the dough. Eggs and milk should be at room temperature.

First of all, boil water in a kettle and pour hot water over raisins, let it swell. In a deep bowl, mix eggs with sugar.

Put the butter in the microwave for 30 seconds. Add butter and milk to eggs. Small lumps of butter after mixing with flour will disperse completely, do not be embarrassed by this. Although you can melt the butter completely, let it cool, and then add it to the eggs with sugar.

Add chocolate powder, continue beating.

Lastly, add the sifted flour and baking powder, mix the dough until smooth, so that there are no lumps.

Squeeze the raisins from the water, dry with a paper towel, add to the dough, mix again.

Spoon a full tablespoon of batter into a muffin tin and bake at 180 degrees for 20 minutes.

Cool the finished cupcakes, they will form a crisp on the surface after baking. Place cooled cupcakes in food package and let them sit for a while. After 30-40 minutes, the cupcakes will become soft.

Chocolate cupcakes with raisins and chocolate are ready. Put the kettle on and invite your family to the table.