How to cook a closed meat pie

Cooking meat stuffing for the pie. We pass 500 g of pork goulash through a meat grinder, along with 5 onions. Mix well, add salt and pepper.

Fry the minced meat in a pan until half cooked.

We divide the dough into 2 parts, one of which is slightly larger than the second.

Roll out the larger part slightly larger than the shape of the baking sheet. We grease the baking sheet with vegetable oil and put the dough.

Lay minced meat on top. Yushka from the pan, which was formed during the frying process, is also poured onto the dough. This will make the cake very juicy.

Lay the tomato slices on top.

Roll out the second part of the dough, cover the pie. We connect the edges of the lower and upper cakes.

Brush the top of the pie with the egg.

Bake in the oven for 50 minutes. Closed meat pie is ready.

Hot closed cape pie should not be served, it will break very much. It's better to let it sit for a while. room temperature, and then you can cut into portions.

vkys.info

Closed meat pie

One of our favorite pies. Mom mastered it during our life in Georgia, so I suspect that the recipe is closely related to Georgian traditions. I cook it very often, but usually for dinner, so I still can’t catch the daylight hours to photograph in all its beauty. At a certain stage, I realized that, no matter how hard I try, I won’t be able to convey to you through the monitor the crazy aroma that spreads around the kitchen when this cake is in the oven. I understood - and gave up: I show what is, in the hope that you will take my word for it.

The cake is large enough - on a standard baking sheet.

400 ml of warm water;

100 g butter;

1 kg of meat (pork, turkey, chicken, veal);

1 tsp ucho-suneli;

1 tsp ground coriander;

1 tsp black pepper;

Knead the dough from the indicated ingredients. I entrust all the work to the bread machine, I am completely satisfied with the result.

We cut the meat into small pieces. You can, of course, lazily make minced meat, but I do not advise: it will not be right. The juiciness of the filling greatly depends on how you approach the issue of preparing the filling.

Onion cut into small cubes, mix with meat and spices. Salt, leave to marinate for an hour.

Did the dough come up? We divide it into two almost equal parts, roll out the larger one into a layer equal to the size of the baking sheet, transfer it to a greased sheet.

Distribute the filling on top.

Roll out the second piece of dough, cover the pie, pinch the edges. In the middle we make several cuts - the juice will boil.

We leave the cake for 20 minutes for proofing, then place it in an oven preheated to 170 degrees and bake for about an hour.

When ready, brush the surface with butter.

We eat carefully, trying not to swallow the tongue.

The pie is very juicy and flavorful. If something remains the next day, then, of course, it is also eaten with appetite (the top photo was just taken the night after), but still this pie should be eaten right away, piping hot and hot.

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izuminka.net

Culinary recipes and photo recipes

closed meat pie

Pies with various fillings in demand on every table. Open or closed, sweet or savory filling, they can become the basis family dinner, snack or light snack, and delicious dessert. Today, the culinary site Cook-s.ru offers its readers a recipe for a simple and delicious closed pie with minced meat. In summer and autumn, you can also add tomatoes to the filling, Bell pepper and other vegetables. Highly delicious pie It turns out if you add fried mushrooms to the meat.

This closed meat pie is very quick to prepare. The dough for it is used the most common yeast, which is kneaded in a matter of minutes. The filling is also cooked for no more than ten minutes, after which the cake is sent to the oven. Meat pie with minced meat will serve as an excellent snack for guests, a snack on the road. It tastes like a cheburek. Since the dough is rolled thin enough, it turns out slightly crispy, and the filling is very juicy and tender due to the fact that all the liquid is retained inside. The pie looks very appetizing. Lubricated with an egg, in the process of baking it gets a beautiful golden color, and sesame seeds give the cake some zest.

Ingredients To prepare the closed meat pie:

• pressed yeast - 30 g
• warm boiled water - 350 ml
• wheat flour - 4 cups
• salt (in the dough) - 0.5 tsp
• minced pork - 500 g
• onion - 2 pcs.
• garlic - 2 cloves
• salt (in minced meat) - to taste
• pepper - 1 pinch
• chicken egg - 1 pc.
• sesame - 1.5 tsp
• sunflower oil- for frying

Recipe closed meat pie:

Ready minced pork mix with chopped onion in a blender, add salt and pepper, squeeze the garlic through a press.

Mix the resulting mass well.

Fry until half cooked chopped meat in a skillet for 10 minutes.

Prepare the dough for the pie: dilute the yeast in warm boiled water. Add 0.5 teaspoon of salt. Gradually add flour, stirring with a spoon until smooth.

knead soft elastic dough. Divide it into two unequal parts.

Line a deep-sided baking sheet with parchment. Roll out most of the dough with a thickness of 3 mm, put on a baking sheet and form sides.

Spread the meat filling in an even layer. Roll out the second part of the dough, lay it on top of the filling, carefully fasten the edges.

Brush the surface of the pie generously with the beaten egg. Sprinkle sesame seeds on top.

Bake such a closed meat pie in the oven at a temperature of 200 degrees for 40 minutes.

Remove the finished cake from the oven and leave at room temperature for 15-20 minutes.

When the pastry has cooled slightly, it will be easier to cut and the filling will not fall out.

cook-s.ru

Closed meat pie

Meat pies are always very satisfying and almost always closed. Indeed, in this case, the meat is guaranteed to be juicy and tender. Here is a great option for you on how to cook a closed meat pie.

INGREDIENTS

• Pork 400-500 Grams
• Onion 1 piece
• Flour 600 grams
• Milk 300 ml
• Dry yeast 11 grams
• Egg 2 Pieces
• Butter 100 grams
• Vegetable oil 3 tbsp. spoons
• Sugar 1.5 teaspoons
• Salt 1 teaspoon
• Ground black pepper 2-3 pinch

We heat half a glass of milk, add sugar and dry yeast to it. Stir and leave until the yeast rises foam.

In the bowl in which we will make the dough, pour the remaining warm milk. Add yeast, 1 egg, salt and melted but not hot butter to it. Stir, add flour.

Knead a smooth dough, cover it with a towel (for example) and put in a warm place for 20 minutes.

Wash the meat and cut into small pieces.

Fry the meat in a pan with vegetable oil, salt and pepper. Then add finely chopped onion, fry everything together for 5-7 minutes.

Tear off a small piece from the dough. You can then make cake decorations out of it. The rest of the dough is divided into two parts. We roll out one part of the dough, put it in a mold, greased with oil and sprinkled with flour. We spread the chilled filling, stepping back a little from the edge of the dough.

Roll out the second part of the dough, cover the filling with it. We pinch the edges.

We make decorations from the piece of dough left by us. Lubricate the cake with yolk mixed with 1 tablespoon of water.

Bake the cake in the oven at 180 degrees for about 50 minutes.

povar.ru

meat pie cooking recipes

Pie is one of the most popular dishes in the world. It is prepared not only for celebrations, but also in everyday life. For everyone who wants to pamper their loved ones with something unusual and tasty, we offer to cook meat pie in the oven. There are many recipes for this dish, so we will consider only the most interesting ones.

Meat pie in the minced meat oven

To prepare a delicious meat pie for 6 servings, it will take two hours and the following products:

• actually minced meat itself 300 g (you can use ready-made, but it is better to make it yourself);
• one bulb;
• 200 g flour;
• 200 ml of milk;
• one hundred gram pack of margarine;
• chicken egg - 2 pcs.;
• 2 teaspoons spoons of dry yeast (with a slide);
• butter 20-30 g;
• salt, sugar and black pepper.

1. The recipe for meat pie dough in the oven is basically not much different from sweet pies. First, grate the margarine on a coarse grater (it is advisable to cool it well before that). Beat one egg with a whisk and add to the margarine. Dilute the yeast in warm milk, pour 1 teaspoon. a spoonful of salt, 1 tbsp. a spoonful of sugar and a little pepper. Pour this mixture over the egg and margarine and slowly add the flour.
2. Knead a thick dough and put it in the refrigerator for about an hour.
3. While the dough is cooling, you need to prepare the filling. Peel the onion and cut into small cubes. Fry it in oil over medium heat for about 5-7 minutes. Then add the minced meat to the onion and hold in the pan for another 10 minutes, until the meat slightly changes its color. After that, let the filling cool down a bit.
4. After an hour, remove the dough from the refrigerator and roll it well to make an oval. Put the minced meat with onions in the center. Cut the edges of the dough into strips in 2 cm increments, and overlap the filling with them. Lubricate the top of the cake with egg yolk and bake it in the oven for 40-45 minutes at a temperature of 175 degrees. Please wait until air dough cool down slightly.

How to cook a meat pie in the oven in a hurry

If time is short and you need to impress everyone with your culinary skills, make a meat pie for 6 people in less than an hour.

For the test, take the following products:

• sifted flour 250 g;
• mayonnaise and sour cream for 3 table. spoons;
• 4 eggs;
• 100 g hard cheese
• 0.5 tsp. spoons of soda + vinegar or lemon juice to repay;
• salt.

To prepare the filling you will need:

• 250 g of meat;
• 200 g of champignons;
• onions 1-2 pcs.;
• butter 30 g;
• salt and spices to taste.

It is desirable that all products are at room temperature - this will help speed up the cooking process.

1. So, lightly beat the eggs and, continuing to stir, add mayonnaise, sour cream, slaked soda, salt and flour. Mix all the ingredients well until the consistency becomes homogeneous. Cut the onion into squares and fry in a frying pan. At this time, rinse and cut the mushrooms into small pieces and put them on the fried onions. Grind the meat and add it to the rest of the filling, sprinkle with spices and salt. Fry all the ingredients until half cooked for another 7-8 minutes.
2. Turn the oven on 180 degrees to warm it up. Remove a baking sheet or baking dish and grease the bottom with oil (you can sprinkle with flour or cover with baking paper). Pour in half liquid dough, then lay out the fried filling and pour the remaining mass. Bake in the oven for 25-30 minutes at 200 degrees. Then put on a plate and let cool.
3. You can serve a meat pie not only for the main course, but also instead of bread as an addition to the broth.

Recipe for meat pie with lamb in the oven

• butter - 1/2 cup
• sour cream - 1 stack
• egg - 1 pc.
• baking soda - 1/4 tsp
• salt - 1/4 tsp
• flour - 2, 5 stack

1. In a medium bowl, combine melted butter, sour cream, 1 egg, baking powder and salt.
2. Add the first 2 cups of flour and see if you can knead very soft dough that won't stick to your hands or the sides of the bowl.
3. If this is not enough, add the remaining flour and continue to knead.
4. Divide the dough into 2 parts. One part should be slightly smaller than the other. Wrap them in plastic wrap and set aside.
5. Preheat oven to 375 degrees.
6. Finely chop the onion.
7. Cut meat and potatoes into small cubes. Add spices and mix everything well.
8. Roll out most of the dough on a baking sheet, after sprinkling it with flour.
9. Fill the pie with filling. Leave some space around the edges.
10. We close the filling with the second part of the dough, seal the edges.
11. Mix the egg with a little water and brush the top of the pie with a brush.
12. Make small cuts. Bake the pie until golden brown.

yummy meat pie

You know - I really love Tasty food! True, I still haven’t finally decided what I love more - either to eat it, or to cook it. Well, in the meantime, I decide, I collect recipes for various goodies in my collection.

This time will be meat pie prepared by one nice girl (alas, not mine). She recorded the cooking process on a camera, which undoubtedly speaks of her generosity. After all, as some greedy cooks usually do: they cook delicious food on the sly, by exclusive recipe that no one is told. Well, who benefits from this?

However, all my friends and acquaintances are not like that, they are kind, happy to share their little secrets of the art of cooking, and I am already sharing them with you.

1. It all starts with the fact that flour and margarine are taken. Flour is sifted into cut pieces of margarine.
2. Then everything is carefully rubbed by hand.
3. And still need to cook spoiled milk(or kefir), egg, soda, salt, sugar.
4. All this is thoroughly mixed (just do not overdo it with soda, salt and sugar - you only need to put a pinch of each ingredient! However, everyone has different tastes), and pours into grated flour with margarine.
5. Then everything is thoroughly mixed until homogeneous mass, commonly referred to as dough, which is formed in the form of a ball and carefully wrapped in cellophane film.
6. While the dough is ripening, we take on the filling of the pie. To do this, we prepared meat, onions and potatoes in advance.
7. We cut everything cooked into very small cubes (it is absolutely not recommended to use a meat grinder!) And mix:
8. We recall the test, we divide the ball into two parts - one is a little more, the other is smaller. We roll out the most part, which will serve as the base of the pie.
9. Spread the filling evenly over the resulting cake.
10. On top of it we put a thinner cake, obtained by rolling out a smaller portion of the dough. Openwork fasten the edges of the cakes. With a fork, we make light punctures all over the surface so that steam comes out from the inside of the cake:
11. Now we put it in the heated oven and wait 30 minutes at a temperature of two hundred degrees. After we have salivated from impatience, in a semi-conscious state we crawl to the oven and pull out our finished yummy from it.
12. We are waiting a little more (some, alas, do not do this) for the cake to cool, cut it into neat squares, put it on plates and treat our loved ones.

That's all! I deliberately do not name the proportions of the components, since they depend on the number of your favorites - the more there are, the more flour and everything else should be taken, respectively.

And, of course, many thanks to the girl, whose name I do not name because of strict secrecy.

P.S. To enhance the taste, namely to increase the amount of juice (not gastric!) It is recommended to add finely chopped white cabbage to the pie filling.

Quick Meat Pie

You don't need to take a cooking course to cook fast. meat pie at home! A very convenient dough recipe - just mix the ingredients and pour into a mold. And the filling can be made to your taste and color). Today we will cook from pork and potatoes.

Ingredients for Quick Meat Pie

• Pork - 300 g
• Potato - 400 g
• Onion - 1 pc.
• Salt, pepper - to taste

1. Mix mayonnaise and sour cream in a bowl. Add eggs, salt and mix.
2. Mix flour with baking powder and sift to the dough. Mix thoroughly. It doesn't make a thick dough. Leave it aside for now and prepare the filling.
3. Raw meat cut into small cubes.
4. Peel the onion and finely chop.
5. Peel potatoes and cut into small cubes.
6. Mix potatoes, meat and onions. Add salt, pepper.
7. Lubricate the baking dish with oil. Put half of the dough into the mold.
8. Then we lay out our filling.
9. Pour the remaining batter on top and smooth out.
10. We put in a preheated oven to 180 degrees and bake for an hour. Let the cake rest for a few more minutes and serve!

Cheese-meat pie from yeast dough "Sunflower"

Oh, these pies, rich, puff and sour cream, with fish, cabbage, fruit or cottage cheese - is there a person in the world who is ready to resist such home baking? But even the absolute sweet tooth knows that the main winner of the culinary hit parade is a minced meat pie in the oven.

What kind of meat is better to take? It depends on personal taste preferences. AT different countries such dishes are prepared according to special recipes. For example, in England, the main fans of traditions bake a closed pie from shortcrust pastry, and inside they put fried beef and kidneys with mushrooms and mustard. For filling Ossetian pies lamb is required; in Ireland, housewives will prefer pork with celery.

Your own recipe for meat pie in the oven is not only in any country, but also in any family. Chilean chefs for their "pastel to choclo" have always used cornmeal, poultry meat and ripe olives. In Italy, lightly smoked brisket, tomatoes and zucchini were added to fresh chicken.

The most difficult in terms of filling will be, perhaps, the Scots signature meat pie. The highlanders, whom the neighbors once considered almost ascetics, were in fact frank gourmets - for their baking they took partridge meat, bacon, fresh pork belly, rabbit meat, red wine and nutmeg.

As for the domestic cuisine, there were some conventions here too - the traditional Russian kulebyaka was prepared from muffin since ancient times, chicken with greens and buckwheat porridge was baked inside it. But when creating pies, preference was given to beef.

Incredibly beautiful and delicious pie with double filling will conquer everyone not only exquisite taste, but also original presentation in the form of a sunflower. The preparation itself takes time and effort, but it gives incredible pleasure. Read more: Vareniki with potatoes recipe.

Sunflower Pie Ingredients:

• minced chicken or pork - 250 g;
• wheat flour - 400 g;
• milk - 200 ml;
• chicken egg - 2 pcs.;
• dry yeast - 5 g;
• butter - 50 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• poppy - 1 tablespoon;
• hard cheese - 100 g;
• sugar - 15 g;
• salt - ½ tsp;
• seasoning for minced meat;
• sunflower oil - 3 tbsp.

1. We prepare yeast dough in an accelerated way.
2. To do this, melt the butter in a water bath. We drive one egg into the warmed milk, add sugar, salt and a teaspoon of dry yeast.
3. Mix well and add melted butter.
4. Sift the flour and knead the dough.
5. Cover the well-kneaded dough with a film or towel and put in a warm place.
6. Fry the minced meat in a pan, periodically kneading with a spatula.
7. Finely chop the onion and add to the almost ready minced meat.
8. To make the meat filling for the pie juicy and at the same time have a cohesive structure, add 3 tablespoons of water and 2 teaspoons of flour to the pan with minced meat.
9. Salt, add spices and continue cooking for another 6 minutes.
10. This meat pie recipe with minced meat provides for two fillings at once. We have just prepared the first one, and for the second one we grate the cheese and mix it with grated garlic.
11. To lubricate the dough, separate one yolk and beat it until smooth.
12. The dough has risen and doubled in size.
13. We divide it into two equal parts, each of which is rolled out with a rolling pin on a table sprinkled with flour into cakes 10 mm thick. Using a plate of the largest possible diameter, cut off the edges of the dough. You should get two absolutely identical circles.
14. Grease a baking sheet with oil and use a rolling pin to transfer one of the cakes to it.
15. We mark the middle with a small saucer, slightly pressing it into the dough, while the width of the dough from the middle to the edge should be at least 5 cm.
16. Lay out pre-prepared toppings. In the middle of the circle lay out the minced meat, grated cheese around it. We try to lay the cheese so that it does not go beyond the cake.
17. Top with a second cake and outline the middle with the same saucer, slightly pressing it into the dough.
18. Without removing the saucer, we make identical cuts, diverging from the saucer like rays of the sun.
19. We close each of the formed petals along the edge, and on one side lightly pressing the dough with our fingers.
20. We turn the petals inside out, placing them on the stuck side and slightly pushing the edges to the sides. We process all the petals in this way, turning them all in one direction.
21. Lubricate the resulting cheese-meat pie in the form of a sunflower with a beaten egg and sprinkle the middle with poppy seeds.
22. We bake for half an hour in a preheated oven at a temperature of 180 degrees. You can eat both hot and cold.

Advice from the Culinary: the most important thing is juiciness!

It would seem that it is difficult to properly fry the meat? And yet there are certain subtleties. The easiest way to work with minced pork - in combination with chopped onions, it always turns out delicious. If veal is used as a filling, then for special tenderness it is worth adding a little to the minced meat. lard. But I personally always cut fat (if any) from beef - in cold pies it will freeze on the lips. It is better to add a piece of bacon when grinding or pork belly. Read more: Vareniki with cherries cooking recipes. ossetian pie recipe with minced meat mamulya warm up meatballs for me so that coca does not sweat bartender ossetian pies recipe with meat